MENTANA, ANNALISA
MENTANA, ANNALISA
Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente
A high throughput mass spectrometry screening analysis based on two-dimensional carbon microfiber fractionation system
2017-01-01 Quinto, Maurizio; Ma, Biao; Mentana, Annalisa; Spadaccino, Giuseppina; Nardiello, Donatella; Palermo, Carmen; Centonze, Diego; Li, Donghao
Accurate glutamate monitoring in foodstuffs by a sensitive and interference-free glutamate oxidase based disposable amperometric biosensor
2020-01-01 Mentana, A.; Nardiello, D.; Palermo, C.; Centonze, D.
Biodegradable Poly-lactic acid package for the storage of carbonic maceration wine
2010-01-01 Pati, Sandra; Mentana, Annalisa; LA NOTTE, Ennio; DEL NOBILE, MATTEO ALESSANDRO
Changes in volatile compounds of Ayvalık (Edremit) and Uslu olive oils depending on conditions and time of storage
2021-01-01 Ergönül, Pelin Günç; Aydar, Alev Yüksel; Göldeli, Tuba; Mentana, Annalisa; Quinto, Maurizio
Chemical changes in Apulia tables wines as affected by plastic packages.
2009-01-01 Mentana, Annalisa; Pati, Sandra; LA NOTTE, Ennio; DEL NOBILE, MATTEO ALESSANDRO
Chemometric discrimination of X-ray irradiated mozzarella cheese based on the volatile profile by HS-SPME/GC-MS
2022-01-01 Zianni, R.; Mentana, A.; Campaniello, M.; Tomauiolo, M.; Iammarino, M.; Centonze, D.; Palermo, C.
Chromatographic determination of 12 dyes in meat products by HPLC-UV-DIODE array detection
2019-01-01 Iammarino, M.; Mentana, A.; Centonze, D.; Palermo, C.; Mangiacotti, M.; Chiaravalle, A. E.
Colour‑related phenolics, volatile composition, and sensory profile of Nero di Troia wines treated with oak chips or by micro‑oxygenation
2016-01-01 Baiano, Antonietta; Gianni, Antonio De; Mentana, Annalisa; Quinto, Maurizio; Centonze, Diego; DEL NOBILE, MATTEO ALESSANDRO
CORRELATION BETWEEN FLAVOUR COMPOUNDS, PEPTIDE PROFILE AND SHELF LIFE OF PACKAGED SOFT CHEESE
2015-01-01 Conte, Amalia; Mentana, Annalisa; Cristina, C.; Natale, Anna; Palermo, Carmen; Nardiello, Donatella; Centonze, Diego; DEL NOBILE, MATTEO ALESSANDRO
Determination of β-agonists in urine samples at low μg/kg levels by means of pulsed amperometric detection at a glassy carbon electrode coupled with RP-LC
2021-01-01 Mentana, A.; Palermo, C.; Centonze, D.
Development of an analytical method for the simultaneous determination of 12 dyes in meat products by HPLC-UV-diode array detection
2018-01-01 Iammarino, Marco; Mentana, Annalisa; Mangiacotti, MICHELE PIO; Centonze, Diego; Palermo, Carmen; Eugenio Chiaravalle, Antonio
Development of an analytical method for the simultaneous determination of 12 red dyes by high performance liquid chromatography-UV-diode array detection
2017-01-01 Iammarino, Marco; Mentana, Annalisa; Palermo, Carmen; Mangiacotti, Michele; Eugenio Chiaravalle, Antonio; Centonze, Diego
Differential Expression of Durum Wheat Gluten Proteome under Water Stress during Grain Filling
2015-01-01 Giuliani, Marcella Michela; Palermo, Carmen; De Santis, Michele Andrea; Mentana, Annalisa; Pompa, Marianna; Giuzio, Luigia; Masci, Stefania; Centonze, Diego; Flagella, Zina
Discrimination of olive tree varieties infected by Xylella fastidiosa using volatiles by HS-SPME-GC-MS combined with multivariate statistical analysis
2018-01-01 Mentana, Annalisa; Ippolito, Camele; Mang, STEFANIA MIRELA; Giuseppe Egidio De Benedetto, ; Frisullo, Salvatore; Centonze, Diego
Dye use in fresh meat preparations and meat products: a survey by a validated method based on HPLC-UV-diode array detection as a contribution to risk assessment
2020-01-01 Iammarino, M.; Mentana, A.; Centonze, D.; Palermo, C.; Mangiacotti, M.; Chiaravalle, A. E.
Effects of different vinification procedures and aging containers on phenolic and volatile composition of Greco white wines
2017-01-01 Baiano, Antonietta; Mentana, Annalisa; Varva, Gabriella; Quinto, Maurizio
Effects of environmental parameters biomonitoring polycyclic aromatic hydrocarbons in the air by Salix matsudana leaves.
2017-01-01 Quinto, Maurizio; Zhao, Xiangai; Mentana, Annalisa; Spadaccino, Giuseppina; Nardiello, Donatella; Palermo, Carmen; Centonze, Diego; Li, Donghao
Effects of the oak chips treatment on phenolic and volatile composition of red wine: the case of aglianico and montepulciano
2015-01-01 Baiano, Antonietta; Mentana, Annalisa; Quinto, Maurizio; Centonze, Diego; DE GIANNI, Antonio
Effects of the treatment with oak chips on color‑related phenolics, volatile composition, and sensory profile of red wines: the case of Aglianico and Montepulciano
2016-01-01 Baiano, Antonietta; DE GIANNI, Antonio; Mentana, Annalisa; Quinto, Maurizio; Centonze, Diego; DEL NOBILE, MATTEO ALESSANDRO
Electroanalytical characterisation of nitrosamines for their post-column amperometric detection
2019-01-01 Mentana, A.; Palermo, C.; Iammarino, M.; Chiaravalle, E.; Centonze, D.