MENTANA, ANNALISA

MENTANA, ANNALISA  

Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente  

Risultati 1 - 20 di 50 (tempo di esecuzione: 0.027 secondi).
Titolo Data di pubblicazione Autore(i) File
Accurate glutamate monitoring in foodstuffs by a sensitive and interference-free glutamate oxidase based disposable amperometric biosensor 1-gen-2020 Mentana, A.; Nardiello, D.; Palermo, C.; Centonze, D.
Biodegradable Poly-lactic acid package for the storage of carbonic maceration wine 1-gen-2010 Pati, Sandra; Mentana, Annalisa; LA NOTTE, Ennio; DEL NOBILE, MATTEO ALESSANDRO
La bottiglia monodose è di plastica 1-gen-2008 Mentana, Annalisa; Pati, Sandra; Gambacorta, G.; DEL NOBILE, MATTEO ALESSANDRO; La Notte, E.
Changes in volatile compounds of Ayvalık (Edremit) and Uslu olive oils depending on conditions and time of storage 1-gen-2021 Ergönül, Pelin Günç; Aydar, Alev Yüksel; Göldeli, Tuba; Mentana, Annalisa; Quinto, Maurizio
Chemical changes in Apulia tables wines as affected by plastic packages. 1-gen-2009 Mentana, Annalisa; Pati, Sandra; LA NOTTE, Ennio; DEL NOBILE, MATTEO ALESSANDRO
Chromatographic determination of 12 dyes in meat products by HPLC-UV-DIODE array detection 1-gen-2019 Iammarino, M.; Mentana, A.; Centonze, D.; Palermo, C.; Mangiacotti, M.; Chiaravalle, A. E.
Colour‑related phenolics, volatile composition, and sensory profile of Nero di Troia wines treated with oak chips or by micro‑oxygenation 1-gen-2016 Baiano, Antonietta; Gianni, Antonio De; Mentana, Annalisa; Quinto, Maurizio; Centonze, Diego; DEL NOBILE, MATTEO ALESSANDRO
CORRELATION BETWEEN FLAVOUR COMPOUNDS, PEPTIDE PROFILE AND SHELF LIFE OF PACKAGED SOFT CHEESE 1-gen-2015 Conte, Amalia; Mentana, Annalisa; Cristina, C.; Natale, Anna; Palermo, Carmen; Nardiello, Donatella; Centonze, Diego; DEL NOBILE, MATTEO ALESSANDRO
La cuccia nel PET 1-gen-2005 Mentana, Annalisa; Muratore, G; Baiano, Antonietta; Tamagnone, P; DEL NOBILE, MATTEO ALESSANDRO
Determination of β-agonists in urine samples at low μg/kg levels by means of pulsed amperometric detection at a glassy carbon electrode coupled with RP-LC 1-gen-2021 Mentana, A.; Palermo, C.; Centonze, D.
Development of an analytical method for the simultaneous determination of 12 dyes in meat products by HPLC-UV-diode array detection 1-gen-2018 Iammarino, Marco; Mentana, Annalisa; Mangiacotti, MICHELE PIO; Centonze, Diego; Palermo, Carmen; Eugenio Chiaravalle, Antonio
Development of an analytical method for the simultaneous determination of 12 red dyes by high performance liquid chromatography-UV-diode array detection 1-gen-2017 Iammarino, Marco; Mentana, Annalisa; Palermo, Carmen; Mangiacotti, Michele; Eugenio Chiaravalle, Antonio; Centonze, Diego
Discrimination of olive tree varieties infected by Xylella fastidiosa using volatiles by HS-SPME-GC-MS combined with multivariate statistical analysis 1-gen-2018 Mentana, Annalisa; Ippolito, Camele; Mang, STEFANIA MIRELA; Giuseppe Egidio De Benedetto, ; Frisullo, Salvatore; Centonze, Diego
Dye use in fresh meat preparations and meat products: a survey by a validated method based on HPLC-UV-diode array detection as a contribution to risk assessment 1-gen-2020 Iammarino, M.; Mentana, A.; Centonze, D.; Palermo, C.; Mangiacotti, M.; Chiaravalle, A. E.
The effect of in-amphorae aging on quality of minutolo white wine made from cryomacerated grapes under reductive conditions 1-gen-2015 Baiano, Antonietta; Mentana, Annalisa; Quinto, Maurizio; Centonze, Diego; Varva, Gabriella
Effects of different vinification procedures and aging containers on phenolic and volatile composition of Greco white wines 1-gen-2017 Baiano, Antonietta; Mentana, Annalisa; Varva, Gabriella; Quinto, Maurizio
Effects of environmental parameters biomonitoring polycyclic aromatic hydrocarbons in the air by Salix matsudana leaves. 1-gen-2017 Quinto, Maurizio; Zhao, Xiangai; Mentana, Annalisa; Spadaccino, Giuseppina; Nardiello, Donatella; Palermo, Carmen; Centonze, Diego; Li, Donghao
Effects of the oak chips treatment on phenolic and volatile composition of red wine: the case of aglianico and montepulciano 1-gen-2015 Baiano, Antonietta; Mentana, Annalisa; Quinto, Maurizio; Centonze, Diego; DE GIANNI, Antonio
Effects of the treatment with oak chips on color‑related phenolics, volatile composition, and sensory profile of red wines: the case of Aglianico and Montepulciano 1-gen-2016 Baiano, Antonietta; DE GIANNI, Antonio; Mentana, Annalisa; Quinto, Maurizio; Centonze, Diego; DEL NOBILE, MATTEO ALESSANDRO
Electroanalytical characterisation of nitrosamines for their post-column amperometric detection 1-gen-2019 Mentana, A.; Palermo, C.; Iammarino, M.; Chiaravalle, E.; Centonze, D.