PASTORE, DONATO
 Distribuzione geografica
Continente #
NA - Nord America 7.103
EU - Europa 6.427
AS - Asia 4.565
SA - Sud America 681
AF - Africa 77
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 6
Totale 18.869
Nazione #
US - Stati Uniti d'America 7.010
CN - Cina 2.090
IE - Irlanda 1.666
UA - Ucraina 1.337
SG - Singapore 1.231
RU - Federazione Russa 870
IT - Italia 797
SE - Svezia 696
BR - Brasile 553
HK - Hong Kong 374
FR - Francia 268
FI - Finlandia 259
IN - India 233
VN - Vietnam 225
TR - Turchia 196
DE - Germania 158
GB - Regno Unito 134
AT - Austria 100
MX - Messico 55
AR - Argentina 42
BD - Bangladesh 38
BE - Belgio 35
CA - Canada 26
CL - Cile 24
ES - Italia 24
JP - Giappone 22
IQ - Iraq 20
DZ - Algeria 19
ZA - Sudafrica 19
EC - Ecuador 16
PL - Polonia 16
ID - Indonesia 15
JO - Giordania 15
CO - Colombia 14
PK - Pakistan 14
IR - Iran 12
NL - Olanda 12
CZ - Repubblica Ceca 11
UZ - Uzbekistan 11
VE - Venezuela 11
MY - Malesia 10
PY - Paraguay 10
SA - Arabia Saudita 10
TN - Tunisia 10
MA - Marocco 9
EU - Europa 8
AL - Albania 5
AU - Australia 5
EG - Egitto 5
PH - Filippine 5
UY - Uruguay 5
AZ - Azerbaigian 4
BO - Bolivia 4
CH - Svizzera 4
DK - Danimarca 4
HU - Ungheria 4
IL - Israele 4
KE - Kenya 4
LT - Lituania 4
AE - Emirati Arabi Uniti 3
GR - Grecia 3
HN - Honduras 3
KR - Corea 3
KZ - Kazakistan 3
NO - Norvegia 3
NP - Nepal 3
OM - Oman 3
SK - Slovacchia (Repubblica Slovacca) 3
TW - Taiwan 3
BG - Bulgaria 2
BH - Bahrain 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GE - Georgia 2
GT - Guatemala 2
KH - Cambogia 2
LB - Libano 2
MN - Mongolia 2
MW - Malawi 2
PE - Perù 2
PR - Porto Rico 2
RO - Romania 2
RS - Serbia 2
SI - Slovenia 2
SN - Senegal 2
XK - ???statistics.table.value.countryCode.XK??? 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BW - Botswana 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
CY - Cipro 1
EE - Estonia 1
GH - Ghana 1
IS - Islanda 1
KW - Kuwait 1
LK - Sri Lanka 1
MD - Moldavia 1
Totale 18.860
Città #
Dublin 1.665
Jacksonville 942
San Jose 836
Chandler 798
Dearborn 756
Singapore 546
Nanjing 475
Nyköping 466
Ashburn 391
Hong Kong 373
Beijing 334
Dallas 316
Santa Clara 203
Nanchang 191
Princeton 189
Wilmington 183
San Mateo 178
Lauterbourg 164
Moscow 151
New York 138
Vienna 99
Ann Arbor 96
Shenyang 95
Hebei 91
Tianjin 91
Foggia 83
Kunming 83
Ho Chi Minh City 82
Des Moines 79
Woodbridge 65
Jiaxing 63
Hangzhou 62
Los Angeles 61
The Dalles 61
Changsha 60
Helsinki 56
Munich 56
Jinan 50
Hanoi 47
Boardman 44
Shanghai 44
Bari 39
Guangzhou 37
Rome 36
São Paulo 35
Brussels 34
Ningbo 34
Zhengzhou 25
Lanzhou 23
Milan 22
Altamura 20
Chicago 20
Council Bluffs 20
Washington 18
London 16
Mexico City 16
Amman 15
Changchun 15
Fuzhou 14
Norwalk 14
Orem 14
Taizhou 14
Frankfurt am Main 13
Palermo 13
Paris 13
Pune 13
Rio de Janeiro 13
Stevenage 13
Turku 13
Auburn Hills 12
Hefei 12
Tokyo 12
Warsaw 12
Baghdad 11
Curitiba 11
Haiphong 11
Hilden 11
Johannesburg 11
San Francisco 11
Kocaeli 10
Madrid 10
Napoli 10
Philadelphia 10
Brooklyn 9
Chennai 9
College Station 9
Houston 9
Manchester 9
Santiago 9
Tashkent 9
Amsterdam 8
Belo Horizonte 8
Da Nang 8
Espoo 8
Montreal 8
Orange 8
Porto Alegre 8
Salvador 8
Wuhan 8
Ankara 7
Totale 11.631
Nome #
Attività Antiossidante Totale valutata mediante il nuovo metodo LOX/RNO (Lipossigenasi/p-nitrosodimetilanilina) in frazione lipofila estratta da granella di frumento duro (Triticum durum Desf.) 214
Attività lipossigenasica in endosperma di grano duro 194
First evidences of the existence of Glyoxalase I activity in durum wheat (Triticum durum Desf.) mitochondria and its activation under hyperosmotic stress conditions 184
Identification and cloning of the full-length cDNA encoding the durum wheat (Triticum durum Desf.) sirtuin 2 (SRT2) 182
Lipossigenasi di semola di grano duro: caratterizzazione dell'attività ed inibizione da alfa-tocoferolo, L-ascorbato e beta-carotene 180
Antioxidant Activity of Free and Bound Compounds in Quinoa (Chenopodium quinoa Willd.) Seeds in Comparison with Durum Wheat and Emmer 174
Effect of germination and sprout storage on antioxidant capacity and phenolic content in quinoa (Chenopodium quinoa Willd.). 172
Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions 160
Uso di estratti antiossidanti di crusca di grano duro per ottenere una nuova pasta funzionale con l’approccio di arricchimento “da grano a grano” 159
Assessement of antioxidant capacity of plant foods extracts by the soybean lypoxygenase-based methods. An overview. 159
Inibizione delle attività di lipossigenasi e di "bleaching" del beta-carotene in semola di grano duro 157
Chemical, physical and sensorial characterization of fresh quinoa sprouts (Chenopodium quinoa Willd.) and effects of modified atmosphere packaging (MAP) on quality during cold storage 156
Attività antiossidante in granella di frumento duro valutata con il nuovo metodo LOX/RNO. Contributo delle frazioni idrofila, lipofila e fenolica 153
ATTIVITÀ ANTIOSSIDANTE TOTALE IN GRANELLA DI FRUMENTI A DIVERSO LIVELLO DI PLOIDÍA. 153
Antioxidant capacity of durum wheat large flour particles may be evaluated by QUENCHERABTS assay by adopting a proper calculation mode 152
ATTIVITÀ ANTIOSSIDANTE DELLA GRANELLA DI FRUMENTO DURO (TRITICUM DURUM DESF.) E RELAZIONI DELLA LIPOSSIGENASI 151
A new simple fluorimetric method to assay cytosolic ATP content: Application to durum wheat seedlings to assess modulation of mitochondrial potassium channel and uncoupling protein activity under hyperosmotic stress 146
Approccio proteomico per la caratterizzazione delle proteine di riserva del frumento duro. 145
Antioxidant/Oxidant Balance: Application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature 143
Biochemical and Biophysical Characterization of a wheat Mitochondria Potassium Channel 140
Assessment of phenolic antioxidant capacity of durum wheat grains by the novel QUENCHER-ABTS assay 140
Antioxidant/Oxidant Balance as a novel approach to evaluate the effect on serum of long-term intake of plant antioxidant-rich foods 138
Un metodo innovativo per la determinazione dell’attività antiossidante totale in matrici alimentari basato sull’utilizzo dell’enzima Lipossigenasi. 136
Antioxidant activity of free versus bound compounds in seeds of different cereal species 135
"Ratio of fluorescence decrease" (Rfd) e resistenza al deficit idrico in varietà di frumento duro di recente costituzione. 134
Lipossigenasi di frumento duro e colore della pasta 134
Antioxidant Activity in Wheat Grains With Different Ploidy Levels. 132
Valutazione dell'attività antiossidante totale della granella in colture erbacee di particolare valore nutrizionale 132
Activation of the plant mitochondrial potassium channel by free fatty acids and acyl-CoA esters: A possible defence mechanism in the response to hyperosmotic stress 132
Assessment of antioxidant activity of carotenoid-enriched extracts from peach fruits by the new LOX/RNO method 132
The soybean lipoxygenase-fluorescein reaction may be used to assess antioxidant capacity of phytochemicals and serum 132
Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach 129
Antioxidants enzymes and leaf senescence in “stay green” mutants of durum wheat 128
A new simple fluorimetric method to assay cytosolic ATP content: Application to durum wheat seedlings to assess modulation of mitochondrial potassium channel and uncoupling protein activity under hyperosmotic stress 127
Osmotic and elastic adjustment of durum wheat leaves under drought stress conditions 123
K+ Channel in plant mitochondria 123
An Improved Spectrophotometric Phospholipase A2 Assay Using 1-Palmitoyl-2-Linoleoyl-sn-Glycero-3- Phosphatidylcholine as Substrate and Lipoxygenase as Coupled Enzyme 123
Antioxidant-rich food supplement Lisosan G induces reversion of hepatic steatosis 123
Evaluation of antioxidant activity of grains from graminaceae, pseudocereals and leguminosae 121
Water deficit effects on photochemical quenching of chlorophyll fluorescence in durum wheat. 121
The lipoxygenase/p-nitrosodimethylaniline reaction as a new suitable method to evaluate antioxidant activity of dietary phenolics from wheat. 121
Mitochondrial proline oxidation is affected by hyperosmotic stress in durum wheat seedlings 121
Activation of the Plant Mitochondrial Potassium Channel by Free Fatty Acids and Acyl-CoA esters. Possible involvement in the physiological response to environmental stresses 120
Metabolite transport pathways in durum wheat mitochondria from hyperosmotically-stressed seedlings. 120
Serum antioxidant capacity and peroxide level of seven healthy subjects after consumption of different foods 120
The transcript levels of two mitochondrial uncoupling protein-related genes are not affected by hyperosmotic stress in durum wheat seedlings showing protein activation 119
ATP-sensitive cation-channel in wheat (triticum durum Desf.): Identification and characterization of a plant mitochondrial channel by patch-clamp 119
Identification of durum wheat plant Uncoupling Protein (TdUCP) gene family and involvement of TdUCP3 in hyperosmotic stress response. 118
Increase in H+/e- ratio of the cytochrome c oxidase reaction in mitochondria irradiated with Helium-Neon laser 117
Kautsky effect as drought tolerance indicator in durum wheat (Triticum durum Desf.). II. Intrinsic variations of fluorescence induction curve: day-night and phenological changes 117
Varietal comparison for drought tolerance in durum wheat by "in vivo" chlorophyll a fluorescence. 116
Mitocondri di frumento duro e resistenza allo stress idrico. 116
Attività antiossidante di estratti di semi di quinoa valutata mediante differenti metodiche - confronto con frumento duro e farro tetraploide 116
Alternative oxidase in durum wheat mitochondria. Activation by pyruvate, hydroxypyruvate and glyoxylate and physiological role 115
Modulation of potassium channel activity in the balance of ROS and ATP production by durum wheat mitochondria — An amazing defense tool against hyperosmotic stress 115
Changes in durum wheat mitochondrial respiration following osmotic stress applied under germination. 114
Valutazione dell'attività antiossidante in granella di frumenti nudi e vestiti mediante il nuovo metodo LOX/RNO 114
Assessment of antioxidant capacity and putative healthy effects of natural plant products using soybean lipoxygenase-based methods. An overview 114
Chemical, physical and sensorial characterization of fresh quinoa sprouts (Chenopodium quinoa Willd.) and effects of modified atmosphere packaging on quality during cold storage 113
Stima della resistenza alla siccità di varietà di Triticum durum mediante test in vitro 112
HOW PLANT MITOCHONDRIA MAY CONTRIBUTE TO CELL RESISTANCE TO ABIOTIC STRESSES. THE CASE STUDY OF DURUM WHEAT 112
K+ Uniport in plant mitochondria is mediated by an ATP-dependent channel: properties and role in limiting ROS generation 111
Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products 111
Effects of milling-process and pasta making on ABTS●+ scavenging activity of hydrophilic and lipophilic extracts of durum wheat varieties 110
Field studies on chlorophyll fluorescence as drought tolerance test in Triticum durum Desf. genotypes 109
Shades of red: Comparative study on supercritical CO2 extraction of lycopene-rich oleoresins from gac, tomato and watermelon fruits and effect of the α-cyclodextrin clathrated extracts on cultured lung adenocarcinoma cells' viability 109
MESSA A PUNTO DI UN NUOVO METODO DI DETERMINAZIONE DELL’ATTIVITÀ ANTIOSSIDANTE TOTALE IN MATRICI ALIMENTARI BASATO SULLA REAZIONE DI BLEACHING DELLA P-NITROSODIMETILANILINA (RNO) CATALIZZATA DALLA LIPOSSIGENASI DI SOIA. 107
Sea water stress affects mitochondrial proline oxidation but not alternative oxidase activity in durum wheat germinating seedlings 107
A novel property of plant mitochondria: the existence of a K+ channel 107
Kautsky effect as drought tolerance indicator in durum wheat (Triticum durum Desf.). I. Variations of fluorescence induction curve following dehydration; probing the test 106
Alternative oxidase activity and malate oxidation in wheat mitochondria 106
Influenza dello stato idrico e dello stadio fenologico sulla fluorescenza della clorofilla a "in vivo", In "La durogranicoltura quale fattore di sviluppo per l'agricoltura meridionale" 105
Hyperosmotic stress and durum wheat mitochondria 105
Effect of K+ channel activity on the oxidative phosphorylation in durum wheat mitochondria from control and hyperosmotic stressed seedlings 105
Biochemical and biophysical characterization of a wheat mitochondrial potassium channel 105
THE REACTION BETWEEN SOYBEAN LIPOXYGENASE–1 ISOENZYME AND FLUORESCEINE AS A NOVEL TOOL TO ASSESS ANTIOXIDANT ACTIVITY IN FOODS 105
The potential of a proteomic approach to optimize durum wheat technological quality 104
Evaluation of synergistic interactions of antioxidants from plant foods by a new method using soybean lipoxygenase 104
Dissection of antioxidant activity of durum wheat (Triticum durum Desf.) grains as evaluated by the new LOX/RNO method 104
New tool to evaluate a comprehensive antioxidant activity in food extracts: Bleaching of 4-nitroso-N,N-dimethylaniline catalyzed by soybean lipoxygenase-1 104
Seawater stress applied at germination affects mitochondrial function in durum wheat (Triticum durum) early seedlings 103
Biostimolazione dei mitocondri da luce laser Helium Neon 102
Identificazione di un canale mitocondriale del potassio come possibile strumento per migliorare la resistenza agli stress abiotici in frumento duro. 102
Miglioramento genetico del frumento duro per gli ambienti sub-aridi mediterranei. 102
Influenza della concimazione solfatica sulla qualità tecnologica del frumento duro. 102
Effetto dello stress idrico e termico sulla permeabilità di membrana in espianti di foglie di grano duro (Triticum durum Desf.) in diversi stadi di crescita 102
Substrate oxidation and ADP/ATP exchange in coupled durum wheat (Triticum durum Desf.) mitochondria. 101
The uncoupling protein and the potassium channel are activated by hyperosmotic stress in mitochondria from durum wheat seedlings 101
Light-biological sistem interaction: Mitochondria and isolated enzymes as light targets. 100
The maintenance of photosynthetic electron transport in relation to osmotic adjustment in durum wheat cultivars differing in drought resistance 99
Attività ossidasiche in frumento duro e ricerca di inibitori dell'ossidazione dei pigmenti 99
Identificazione di un fotorecettore mitocondriale della radiazione del laser ad Helium-Neon 98
Respirazione cianuro-insensibile e permeabilità al KCl in mitocondri di grano duro (Triticum durum Desf.) 98
Osmotic adjustment and photosynthetic electron transport efficiency in durum wheat cultivars under drought. 97
Different laser sensitivity of cytochrome c oxidase in isolated rat liver mitochondria irradiated either in the presence or the absence of respiratory chain inhibitors 97
Improvement of the oxygen radical absorbance capacity (ORAC) assay to assess antioxidant activity of phenols and plasma by using lipoxygenase reaction as a radical generator 96
Stay green trait-antioxidant status interrelationship in durum wheat (Triticum durum) flag leaf during post-flowering 96
The effect of Helium-Neon laser light on the mitochondrial cytochrome c oxidase 95
Helium-Neon laser and mitochondria. In "Basic and Applied Research in Photobiology and Photomedicine" 95
RELATIONSHIPS BETWEEN PHOTOSYNTHETIC ELECTRON TRANSPORT AND OSMOTIC ADJUSTMENT IN DROUGHTED DURUM WHEAT PLANTS 95
Totale 12.322
Categoria #
all - tutte 92.878
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 92.878


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021232 0 0 0 0 0 0 0 0 0 214 8 10
2021/20221.066 185 8 9 21 43 17 39 76 155 164 47 302
2022/20233.743 358 147 175 211 168 308 48 276 1.895 13 70 74
2023/2024550 103 30 40 13 37 198 27 3 0 11 11 77
2024/20252.469 135 35 85 80 123 444 156 157 695 120 179 260
2025/20264.230 267 262 626 678 219 210 1.055 499 261 153 0 0
Totale 19.271