PASTORE, DONATO
 Distribuzione geografica
Continente #
NA - Nord America 7.349
EU - Europa 6.431
AS - Asia 4.584
SA - Sud America 682
AF - Africa 79
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 6
Totale 19.141
Nazione #
US - Stati Uniti d'America 7.251
CN - Cina 2.099
IE - Irlanda 1.666
UA - Ucraina 1.337
SG - Singapore 1.237
RU - Federazione Russa 870
IT - Italia 800
SE - Svezia 696
BR - Brasile 553
HK - Hong Kong 377
FR - Francia 268
FI - Finlandia 259
IN - India 233
VN - Vietnam 225
TR - Turchia 196
DE - Germania 158
GB - Regno Unito 134
AT - Austria 100
MX - Messico 56
AR - Argentina 42
BD - Bangladesh 38
BE - Belgio 35
CA - Canada 28
CL - Cile 24
ES - Italia 24
JP - Giappone 22
IQ - Iraq 20
DZ - Algeria 19
ZA - Sudafrica 19
EC - Ecuador 17
JO - Giordania 16
PL - Polonia 16
ID - Indonesia 15
CO - Colombia 14
PK - Pakistan 14
IR - Iran 12
NL - Olanda 12
CZ - Repubblica Ceca 11
UZ - Uzbekistan 11
VE - Venezuela 11
MY - Malesia 10
PY - Paraguay 10
SA - Arabia Saudita 10
TN - Tunisia 10
MA - Marocco 9
EU - Europa 8
EG - Egitto 7
AL - Albania 5
AU - Australia 5
PH - Filippine 5
UY - Uruguay 5
AZ - Azerbaigian 4
BO - Bolivia 4
CH - Svizzera 4
DK - Danimarca 4
HU - Ungheria 4
IL - Israele 4
KE - Kenya 4
LT - Lituania 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
GR - Grecia 3
HN - Honduras 3
KR - Corea 3
KZ - Kazakistan 3
NO - Norvegia 3
NP - Nepal 3
OM - Oman 3
SK - Slovacchia (Repubblica Slovacca) 3
TW - Taiwan 3
BH - Bahrain 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GE - Georgia 2
GT - Guatemala 2
KH - Cambogia 2
LB - Libano 2
MN - Mongolia 2
MW - Malawi 2
PE - Perù 2
PR - Porto Rico 2
RO - Romania 2
RS - Serbia 2
SI - Slovenia 2
SN - Senegal 2
TT - Trinidad e Tobago 2
XK - ???statistics.table.value.countryCode.XK??? 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BW - Botswana 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
CY - Cipro 1
EE - Estonia 1
GH - Ghana 1
IS - Islanda 1
JM - Giamaica 1
KW - Kuwait 1
Totale 19.131
Città #
Dublin 1.665
San Jose 1.031
Jacksonville 944
Chandler 798
Dearborn 756
Singapore 551
Nanjing 475
Nyköping 466
Ashburn 392
Hong Kong 376
Beijing 343
Dallas 320
Santa Clara 205
Nanchang 191
Princeton 189
Wilmington 183
San Mateo 178
Lauterbourg 164
Moscow 151
New York 138
Vienna 99
Ann Arbor 96
Shenyang 95
Hebei 91
Tianjin 91
Foggia 83
Kunming 83
Ho Chi Minh City 82
Des Moines 79
Woodbridge 65
Jiaxing 63
Los Angeles 63
Hangzhou 62
The Dalles 61
Changsha 60
Helsinki 56
Munich 56
Jinan 50
Hanoi 47
Boardman 44
Shanghai 44
Bari 39
Guangzhou 37
Rome 36
São Paulo 35
Brussels 34
Ningbo 34
Zhengzhou 25
Lanzhou 23
Milan 22
Chicago 21
Altamura 20
Council Bluffs 20
Washington 19
Mexico City 17
Amman 16
London 16
Changchun 15
Fuzhou 14
Norwalk 14
Orem 14
Taizhou 14
Frankfurt am Main 13
Palermo 13
Paris 13
Pune 13
Rio de Janeiro 13
Stevenage 13
Turku 13
Auburn Hills 12
Hefei 12
Tokyo 12
Warsaw 12
Baghdad 11
Curitiba 11
Haiphong 11
Hilden 11
Johannesburg 11
San Francisco 11
Brooklyn 10
Kocaeli 10
Madrid 10
Napoli 10
Philadelphia 10
Chennai 9
College Station 9
Houston 9
Manchester 9
Santiago 9
Tashkent 9
Amsterdam 8
Belo Horizonte 8
Da Nang 8
Espoo 8
Montreal 8
Orange 8
Porto Alegre 8
Salvador 8
Wuhan 8
Ankara 7
Totale 11.859
Nome #
Attività Antiossidante Totale valutata mediante il nuovo metodo LOX/RNO (Lipossigenasi/p-nitrosodimetilanilina) in frazione lipofila estratta da granella di frumento duro (Triticum durum Desf.) 215
Attività lipossigenasica in endosperma di grano duro 194
Identification and cloning of the full-length cDNA encoding the durum wheat (Triticum durum Desf.) sirtuin 2 (SRT2) 186
First evidences of the existence of Glyoxalase I activity in durum wheat (Triticum durum Desf.) mitochondria and its activation under hyperosmotic stress conditions 185
Lipossigenasi di semola di grano duro: caratterizzazione dell'attività ed inibizione da alfa-tocoferolo, L-ascorbato e beta-carotene 181
Antioxidant Activity of Free and Bound Compounds in Quinoa (Chenopodium quinoa Willd.) Seeds in Comparison with Durum Wheat and Emmer 178
Effect of germination and sprout storage on antioxidant capacity and phenolic content in quinoa (Chenopodium quinoa Willd.). 175
Assessement of antioxidant capacity of plant foods extracts by the soybean lypoxygenase-based methods. An overview. 166
Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions 162
Antioxidant capacity of durum wheat large flour particles may be evaluated by QUENCHERABTS assay by adopting a proper calculation mode 161
Uso di estratti antiossidanti di crusca di grano duro per ottenere una nuova pasta funzionale con l’approccio di arricchimento “da grano a grano” 161
Chemical, physical and sensorial characterization of fresh quinoa sprouts (Chenopodium quinoa Willd.) and effects of modified atmosphere packaging (MAP) on quality during cold storage 160
Inibizione delle attività di lipossigenasi e di "bleaching" del beta-carotene in semola di grano duro 159
Attività antiossidante in granella di frumento duro valutata con il nuovo metodo LOX/RNO. Contributo delle frazioni idrofila, lipofila e fenolica 155
ATTIVITÀ ANTIOSSIDANTE TOTALE IN GRANELLA DI FRUMENTI A DIVERSO LIVELLO DI PLOIDÍA. 155
ATTIVITÀ ANTIOSSIDANTE DELLA GRANELLA DI FRUMENTO DURO (TRITICUM DURUM DESF.) E RELAZIONI DELLA LIPOSSIGENASI 154
A new simple fluorimetric method to assay cytosolic ATP content: Application to durum wheat seedlings to assess modulation of mitochondrial potassium channel and uncoupling protein activity under hyperosmotic stress 148
Approccio proteomico per la caratterizzazione delle proteine di riserva del frumento duro. 147
Antioxidant/Oxidant Balance: Application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature 146
Assessment of phenolic antioxidant capacity of durum wheat grains by the novel QUENCHER-ABTS assay 142
Biochemical and Biophysical Characterization of a wheat Mitochondria Potassium Channel 141
Antioxidant/Oxidant Balance as a novel approach to evaluate the effect on serum of long-term intake of plant antioxidant-rich foods 140
Antioxidant activity of free versus bound compounds in seeds of different cereal species 139
"Ratio of fluorescence decrease" (Rfd) e resistenza al deficit idrico in varietà di frumento duro di recente costituzione. 138
Activation of the plant mitochondrial potassium channel by free fatty acids and acyl-CoA esters: A possible defence mechanism in the response to hyperosmotic stress 138
Un metodo innovativo per la determinazione dell’attività antiossidante totale in matrici alimentari basato sull’utilizzo dell’enzima Lipossigenasi. 137
Lipossigenasi di frumento duro e colore della pasta 136
The soybean lipoxygenase-fluorescein reaction may be used to assess antioxidant capacity of phytochemicals and serum 136
Antioxidant Activity in Wheat Grains With Different Ploidy Levels. 134
Valutazione dell'attività antiossidante totale della granella in colture erbacee di particolare valore nutrizionale 134
Assessment of antioxidant activity of carotenoid-enriched extracts from peach fruits by the new LOX/RNO method 134
Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach 133
Antioxidants enzymes and leaf senescence in “stay green” mutants of durum wheat 130
A new simple fluorimetric method to assay cytosolic ATP content: Application to durum wheat seedlings to assess modulation of mitochondrial potassium channel and uncoupling protein activity under hyperosmotic stress 128
An Improved Spectrophotometric Phospholipase A2 Assay Using 1-Palmitoyl-2-Linoleoyl-sn-Glycero-3- Phosphatidylcholine as Substrate and Lipoxygenase as Coupled Enzyme 126
Antioxidant-rich food supplement Lisosan G induces reversion of hepatic steatosis 125
Osmotic and elastic adjustment of durum wheat leaves under drought stress conditions 124
K+ Channel in plant mitochondria 124
The lipoxygenase/p-nitrosodimethylaniline reaction as a new suitable method to evaluate antioxidant activity of dietary phenolics from wheat. 123
Activation of the Plant Mitochondrial Potassium Channel by Free Fatty Acids and Acyl-CoA esters. Possible involvement in the physiological response to environmental stresses 123
Serum antioxidant capacity and peroxide level of seven healthy subjects after consumption of different foods 123
Water deficit effects on photochemical quenching of chlorophyll fluorescence in durum wheat. 122
Mitochondrial proline oxidation is affected by hyperosmotic stress in durum wheat seedlings 122
Evaluation of antioxidant activity of grains from graminaceae, pseudocereals and leguminosae 121
The transcript levels of two mitochondrial uncoupling protein-related genes are not affected by hyperosmotic stress in durum wheat seedlings showing protein activation 121
ATP-sensitive cation-channel in wheat (triticum durum Desf.): Identification and characterization of a plant mitochondrial channel by patch-clamp 120
Metabolite transport pathways in durum wheat mitochondria from hyperosmotically-stressed seedlings. 120
Varietal comparison for drought tolerance in durum wheat by "in vivo" chlorophyll a fluorescence. 118
Increase in H+/e- ratio of the cytochrome c oxidase reaction in mitochondria irradiated with Helium-Neon laser 118
Kautsky effect as drought tolerance indicator in durum wheat (Triticum durum Desf.). II. Intrinsic variations of fluorescence induction curve: day-night and phenological changes 118
Attività antiossidante di estratti di semi di quinoa valutata mediante differenti metodiche - confronto con frumento duro e farro tetraploide 118
Identification of durum wheat plant Uncoupling Protein (TdUCP) gene family and involvement of TdUCP3 in hyperosmotic stress response. 118
Modulation of potassium channel activity in the balance of ROS and ATP production by durum wheat mitochondria — An amazing defense tool against hyperosmotic stress 118
Changes in durum wheat mitochondrial respiration following osmotic stress applied under germination. 117
Mitocondri di frumento duro e resistenza allo stress idrico. 117
Chemical, physical and sensorial characterization of fresh quinoa sprouts (Chenopodium quinoa Willd.) and effects of modified atmosphere packaging on quality during cold storage 117
Alternative oxidase in durum wheat mitochondria. Activation by pyruvate, hydroxypyruvate and glyoxylate and physiological role 116
Effects of milling-process and pasta making on ABTS●+ scavenging activity of hydrophilic and lipophilic extracts of durum wheat varieties 116
Valutazione dell'attività antiossidante in granella di frumenti nudi e vestiti mediante il nuovo metodo LOX/RNO 115
Assessment of antioxidant capacity and putative healthy effects of natural plant products using soybean lipoxygenase-based methods. An overview 115
Stima della resistenza alla siccità di varietà di Triticum durum mediante test in vitro 112
K+ Uniport in plant mitochondria is mediated by an ATP-dependent channel: properties and role in limiting ROS generation 112
HOW PLANT MITOCHONDRIA MAY CONTRIBUTE TO CELL RESISTANCE TO ABIOTIC STRESSES. THE CASE STUDY OF DURUM WHEAT 112
Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products 111
A novel property of plant mitochondria: the existence of a K+ channel 110
Sea water stress affects mitochondrial proline oxidation but not alternative oxidase activity in durum wheat germinating seedlings 109
Field studies on chlorophyll fluorescence as drought tolerance test in Triticum durum Desf. genotypes 109
Alternative oxidase activity and malate oxidation in wheat mitochondria 109
Biochemical and biophysical characterization of a wheat mitochondrial potassium channel 109
Shades of red: Comparative study on supercritical CO2 extraction of lycopene-rich oleoresins from gac, tomato and watermelon fruits and effect of the α-cyclodextrin clathrated extracts on cultured lung adenocarcinoma cells' viability 109
MESSA A PUNTO DI UN NUOVO METODO DI DETERMINAZIONE DELL’ATTIVITÀ ANTIOSSIDANTE TOTALE IN MATRICI ALIMENTARI BASATO SULLA REAZIONE DI BLEACHING DELLA P-NITROSODIMETILANILINA (RNO) CATALIZZATA DALLA LIPOSSIGENASI DI SOIA. 108
Kautsky effect as drought tolerance indicator in durum wheat (Triticum durum Desf.). I. Variations of fluorescence induction curve following dehydration; probing the test 107
Effect of K+ channel activity on the oxidative phosphorylation in durum wheat mitochondria from control and hyperosmotic stressed seedlings 107
Influenza dello stato idrico e dello stadio fenologico sulla fluorescenza della clorofilla a "in vivo", In "La durogranicoltura quale fattore di sviluppo per l'agricoltura meridionale" 106
Hyperosmotic stress and durum wheat mitochondria 106
Dissection of antioxidant activity of durum wheat (Triticum durum Desf.) grains as evaluated by the new LOX/RNO method 106
THE REACTION BETWEEN SOYBEAN LIPOXYGENASE–1 ISOENZYME AND FLUORESCEINE AS A NOVEL TOOL TO ASSESS ANTIOXIDANT ACTIVITY IN FOODS 106
New tool to evaluate a comprehensive antioxidant activity in food extracts: Bleaching of 4-nitroso-N,N-dimethylaniline catalyzed by soybean lipoxygenase-1 106
The potential of a proteomic approach to optimize durum wheat technological quality 105
Evaluation of synergistic interactions of antioxidants from plant foods by a new method using soybean lipoxygenase 105
Miglioramento genetico del frumento duro per gli ambienti sub-aridi mediterranei. 104
Seawater stress applied at germination affects mitochondrial function in durum wheat (Triticum durum) early seedlings 104
Biostimolazione dei mitocondri da luce laser Helium Neon 103
Identificazione di un canale mitocondriale del potassio come possibile strumento per migliorare la resistenza agli stress abiotici in frumento duro. 103
Influenza della concimazione solfatica sulla qualità tecnologica del frumento duro. 103
Light-biological sistem interaction: Mitochondria and isolated enzymes as light targets. 102
Effetto dello stress idrico e termico sulla permeabilità di membrana in espianti di foglie di grano duro (Triticum durum Desf.) in diversi stadi di crescita 102
Substrate oxidation and ADP/ATP exchange in coupled durum wheat (Triticum durum Desf.) mitochondria. 101
The maintenance of photosynthetic electron transport in relation to osmotic adjustment in durum wheat cultivars differing in drought resistance 101
The uncoupling protein and the potassium channel are activated by hyperosmotic stress in mitochondria from durum wheat seedlings 101
Attività ossidasiche in frumento duro e ricerca di inibitori dell'ossidazione dei pigmenti 100
Identificazione di un fotorecettore mitocondriale della radiazione del laser ad Helium-Neon 99
Different laser sensitivity of cytochrome c oxidase in isolated rat liver mitochondria irradiated either in the presence or the absence of respiratory chain inhibitors 98
Helium-Neon laser and mitochondria. In "Basic and Applied Research in Photobiology and Photomedicine" 98
Respirazione cianuro-insensibile e permeabilità al KCl in mitocondri di grano duro (Triticum durum Desf.) 98
Stay green trait-antioxidant status interrelationship in durum wheat (Triticum durum) flag leaf during post-flowering 98
Osmotic adjustment and photosynthetic electron transport efficiency in durum wheat cultivars under drought. 97
Improvement of the oxygen radical absorbance capacity (ORAC) assay to assess antioxidant activity of phenols and plasma by using lipoxygenase reaction as a radical generator 97
The Enigmatic Metabolite Transport in Plant Mitochondria Lacking Proton Motive Force - news from Durum Wheat Mitochondria 97
The effect of Helium-Neon laser light on the mitochondrial cytochrome c oxidase 96
Totale 12.509
Categoria #
all - tutte 96.945
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 96.945


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202110 0 0 0 0 0 0 0 0 0 0 0 10
2021/20221.066 185 8 9 21 43 17 39 76 155 164 47 302
2022/20233.743 358 147 175 211 168 308 48 276 1.895 13 70 74
2023/2024550 103 30 40 13 37 198 27 3 0 11 11 77
2024/20252.469 135 35 85 80 123 444 156 157 695 120 179 260
2025/20264.502 267 262 626 678 219 210 1.055 499 261 276 87 62
Totale 19.543