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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 11.761 a 11.780 di 31.206

Land grabbing e acquisizione di terreni agricoli. Problemi metodologici in un’ottica geografico-economica

2020-01-01 Varraso, Isabella

Impact of the global economic crisis on bank loans in agriculture in Italy and in Apulia (2010-2013)

2016-01-01 Varraso, I.; Riggio, ANNA MARIA

Spaces and ethics in the Common Agricultural Policy

2016-01-01 Varraso, I.; Riggio, A.

Common agricultural policy role and value in a changing world. Food – agriculture – environment as key factors in order to get through the current global economic crisis

2016-01-01 Riggio, A.; Varraso, I

Geografia attiva. Strumenti e percorsi didattici

2014-01-01 Varraso, I.; Fiori, M.

Methods for extraction of muscle proteins from meat and fish using denaturing and non-denat uring solutions

2019-01-01 DELLA MALVA, A.; Marino, R.; Santillo, A.; Russo, D.; Figliola, L.; Caroprese, M.; Albenzio, M.

Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes

2020-01-01 Zhu, Yy; Thakur, K; Feng, Jy; Cai, Js; Zhang, Jg; Hu, F; Russo, P; Spano, G; Wei, Zj.

PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study

2020-01-01 Berbegal, C.; Khomenko, I.; Russo, P.; Spano, G.; Fragasso, M.; Capozzi, F. Biasioli and V.

New insights into the oenological significance of Candida zemplinina: Impact of selected autochthonous strains on the volatile profile of Apulian wines

2020-01-01 Russo, P.; Tufariello, M.; Renna, R.; Tristezza, M.; Taurino, M.; Palombi, L.; Capozzi, V.; Rizzello, C. G.; Grieco, F.

Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation

2020-01-01 Russo, P; Englezos, V; Capozzi, V; Pollon, M; Río Segade, S; Rantsiou, K; Spano, G; Cocolin, L.

Spontaneous food fermentations and potential risks for human health

2017-01-01 Capozzi, V.; Fragasso, M.; Romaniello, R.; Berbegal, C.; Russo, P.; Spano, G.

Use of autochthonous yeasts and bacteria in order to control brettanomyces bruxellensis in wine

2017-01-01 Berbegal, C.; Garofalo, C.; Russo, P.; Pati, S.; Capozzi, V.; Spano, G.

Pesticide residues and stuck fermentation in wine: New evidences indicate the urgent need of tailored regulations

2019-01-01 Russo, P.; Berbegal, C.; De Ceglie, C.; Grieco, F.; Spano, G.; Capozzi, V.

In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains

2019-01-01 Yepez, A.; Russo, P.; Spano, G.; Khomenko, I.; Biasioli, F.; Capozzi, V.; Aznar, R.

Biological activity of Dittrichia viscosa (L.) Greuter extracts against adult Sitophilus granarius (L.) (Coleoptera, Curculionidae) and identification of active compounds

2019-01-01 Rotundo, Giuseppe; Paventi, Gianluca; Barberio, Antonia; Decristofaro, Antonio; Notardonato, Ivan; Russo, Mariov.; Germinara, Giacinto S.

A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine

2019-01-01 Berbegal, C.; Borruso, L.; Fragasso, M.; Tufariello, Maria; Russo, P.; Brusetti, L.; Spano, G.; Capozzi, V.

Programmable texture properties of cereal-based snack mediated by 3D printing technology

2020-01-01 Derossi, A.; Caporizzi, R.; Paolillo, M.; Severini, C.

Extending the 3D food printing tests at high speed. Material deposition and effect of non-printing movements on the final quality of printed structures

2020-01-01 Derossi, A.; Paolillo, M.; Caporizzi, R.; Severini, C.

Comparison of different combined processes of preservation on the nutritional and sensory changes of “ready to eat” mackerel fillets

2019-01-01 Fiore, Anna G.; Palmieri, Luigi; Orlando, Ivana; De Giorgi, Alessandro; Derossi, Antonio; Severini, Carla

Mimicking 3D food microstructure using limited statistical information from 2D cross-sectional image

2019-01-01 Derossi, Antonio; Gerke, Kirill M.; Karsanina, Marina V.; Nicolai, Bart; Verboven, Pieter; Severini, Carla

Titolo	Data di pubblicazione	Autore(i)
Land grabbing e acquisizione di terreni agricoli. Problemi metodologici in un’ottica geografico-economica	1-gen-2020	Varraso, Isabella
Impact of the global economic crisis on bank loans in agriculture in Italy and in Apulia (2010-2013)	1-gen-2016	Varraso, I.; Riggio, ANNA MARIA
Spaces and ethics in the Common Agricultural Policy	1-gen-2016	Varraso, I.; Riggio, A.
Common agricultural policy role and value in a changing world. Food – agriculture – environment as key factors in order to get through the current global economic crisis	1-gen-2016	Riggio, A.; Varraso, I
Geografia attiva. Strumenti e percorsi didattici	1-gen-2014	Varraso, I.; Fiori, M.
Methods for extraction of muscle proteins from meat and fish using denaturing and non-denat uring solutions	1-gen-2019	DELLA MALVA, A.; Marino, R.; Santillo, A.; Russo, D.; Figliola, L.; Caroprese, M.; Albenzio, M.
Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes	1-gen-2020	Zhu, Yy; Thakur, K; Feng, Jy; Cai, Js; Zhang, Jg; Hu, F; Russo, P; Spano, G; Wei, Zj.
PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study	1-gen-2020	Berbegal, C.; Khomenko, I.; Russo, P.; Spano, G.; Fragasso, M.; Capozzi, F. Biasioli and V.
New insights into the oenological significance of Candida zemplinina: Impact of selected autochthonous strains on the volatile profile of Apulian wines	1-gen-2020	Russo, P.; Tufariello, M.; Renna, R.; Tristezza, M.; Taurino, M.; Palombi, L.; Capozzi, V.; Rizzello, C. G.; Grieco, F.
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation	1-gen-2020	Russo, P; Englezos, V; Capozzi, V; Pollon, M; Río Segade, S; Rantsiou, K; Spano, G; Cocolin, L.
Spontaneous food fermentations and potential risks for human health	1-gen-2017	Capozzi, V.; Fragasso, M.; Romaniello, R.; Berbegal, C.; Russo, P.; Spano, G.
Use of autochthonous yeasts and bacteria in order to control brettanomyces bruxellensis in wine	1-gen-2017	Berbegal, C.; Garofalo, C.; Russo, P.; Pati, S.; Capozzi, V.; Spano, G.
Pesticide residues and stuck fermentation in wine: New evidences indicate the urgent need of tailored regulations	1-gen-2019	Russo, P.; Berbegal, C.; De Ceglie, C.; Grieco, F.; Spano, G.; Capozzi, V.
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains	1-gen-2019	Yepez, A.; Russo, P.; Spano, G.; Khomenko, I.; Biasioli, F.; Capozzi, V.; Aznar, R.
Biological activity of Dittrichia viscosa (L.) Greuter extracts against adult Sitophilus granarius (L.) (Coleoptera, Curculionidae) and identification of active compounds	1-gen-2019	Rotundo, Giuseppe; Paventi, Gianluca; Barberio, Antonia; Decristofaro, Antonio; Notardonato, Ivan; Russo, Mariov.; Germinara, Giacinto S.
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine	1-gen-2019	Berbegal, C.; Borruso, L.; Fragasso, M.; Tufariello, Maria; Russo, P.; Brusetti, L.; Spano, G.; Capozzi, V.
Programmable texture properties of cereal-based snack mediated by 3D printing technology	1-gen-2020	Derossi, A.; Caporizzi, R.; Paolillo, M.; Severini, C.
Extending the 3D food printing tests at high speed. Material deposition and effect of non-printing movements on the final quality of printed structures	1-gen-2020	Derossi, A.; Paolillo, M.; Caporizzi, R.; Severini, C.
Comparison of different combined processes of preservation on the nutritional and sensory changes of “ready to eat” mackerel fillets	1-gen-2019	Fiore, Anna G.; Palmieri, Luigi; Orlando, Ivana; De Giorgi, Alessandro; Derossi, Antonio; Severini, Carla
Mimicking 3D food microstructure using limited statistical information from 2D cross-sectional image	1-gen-2019	Derossi, Antonio; Gerke, Kirill M.; Karsanina, Marina V.; Nicolai, Bart; Verboven, Pieter; Severini, Carla

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 11.761 a 11.780 di 31.206

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