IRIS
FIOCCO, DANIELA
 Distribuzione geografica
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Continente #
EU - Europa 5.278
NA - Nord America 4.860
AS - Asia 3.738
SA - Sud America 549
AF - Africa 83
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 13
Totale 14.536
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Nazione #
US - Stati Uniti d'America 4.744
CN - Cina 1.445
SG - Singapore 1.120
IE - Irlanda 1.087
IT - Italia 958
UA - Ucraina 805
RU - Federazione Russa 620
SE - Svezia 522
FR - Francia 464
BR - Brasile 431
HK - Hong Kong 285
IN - India 232
DE - Germania 209
FI - Finlandia 198
TR - Turchia 185
VN - Vietnam 154
GB - Regno Unito 121
AT - Austria 65
CA - Canada 54
MX - Messico 46
BE - Belgio 44
ES - Italia 42
AR - Argentina 41
PK - Pakistan 40
CZ - Repubblica Ceca 34
ID - Indonesia 34
JP - Giappone 30
PL - Polonia 29
BD - Bangladesh 27
IQ - Iraq 24
LK - Sri Lanka 23
NL - Olanda 23
IR - Iran 19
CO - Colombia 18
TH - Thailandia 16
CL - Cile 15
PH - Filippine 15
EC - Ecuador 14
KR - Corea 14
DZ - Algeria 13
EU - Europa 13
AU - Australia 12
VE - Venezuela 12
ZA - Sudafrica 12
TN - Tunisia 11
UZ - Uzbekistan 11
EG - Egitto 9
PE - Perù 9
RO - Romania 9
GH - Ghana 8
TW - Taiwan 8
AE - Emirati Arabi Uniti 7
AZ - Azerbaigian 7
LT - Lituania 7
GR - Grecia 6
MA - Marocco 6
NG - Nigeria 6
PT - Portogallo 6
PY - Paraguay 6
CR - Costa Rica 5
PS - Palestinian Territory 5
BF - Burkina Faso 4
BG - Bulgaria 4
CH - Svizzera 4
GE - Georgia 4
IL - Israele 4
JO - Giordania 4
MY - Malesia 4
DK - Danimarca 3
KG - Kirghizistan 3
NO - Norvegia 3
NZ - Nuova Zelanda 3
PA - Panama 3
RS - Serbia 3
SA - Arabia Saudita 3
SN - Senegal 3
BA - Bosnia-Erzegovina 2
BY - Bielorussia 2
ER - Eritrea 2
HN - Honduras 2
IS - Islanda 2
JM - Giamaica 2
KE - Kenya 2
KH - Cambogia 2
KW - Kuwait 2
KZ - Kazakistan 2
MD - Moldavia 2
NP - Nepal 2
SV - El Salvador 2
UG - Uganda 2
UY - Uruguay 2
AD - Andorra 1
AO - Angola 1
BH - Bahrain 1
BJ - Benin 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CG - Congo 1
CI - Costa d'Avorio 1
CY - Cipro 1
Totale 14.526
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Città #
Dublin 1.086
San Jose 622
Jacksonville 565
Chandler 505
Singapore 491
Dearborn 406
Nyköping 384
Nanjing 300
Ashburn 293
Hong Kong 273
Beijing 248
The Dalles 147
Santa Clara 145
Dallas 142
Wilmington 128
Princeton 116
Nanchang 114
Lauterbourg 108
Foggia 107
San Mateo 95
Ann Arbor 85
Moscow 83
Helsinki 74
Munich 73
Shenyang 72
New York 67
Vienna 61
Ho Chi Minh City 58
Hebei 52
Tianjin 51
Bari 47
Kunming 44
Redwood City 38
Des Moines 37
Jiaxing 36
Los Angeles 36
Shanghai 36
São Paulo 36
Guangzhou 34
Zhengzhou 34
Woodbridge 33
Rome 32
Changsha 28
Boardman 26
Hangzhou 25
Hanoi 25
Frankfurt am Main 23
Brno 22
Jinan 22
Colombo 21
Brussels 20
Turku 19
Mountain View 18
San Severo 18
Chicago 17
Chennai 16
Council Bluffs 16
Jakarta 16
London 16
Andria 15
Faisalabad 15
Lanzhou 15
Ningbo 15
Taizhou 15
Warsaw 15
Wuhan 15
Milan 14
Belo Horizonte 12
Brooklyn 12
Padova 12
Rio de Janeiro 12
Curitiba 11
Martina Franca 11
Orem 11
Tokyo 11
Changchun 10
Montreal 10
San Francisco 10
Tashkent 10
Toronto 10
Ankara 9
Baghdad 9
Houston 9
Karachi 9
Naples 9
Ottawa 9
Paris 9
Valencia 9
Amsterdam 8
Auburn Hills 8
Boston 8
Da Nang 8
Orta Nova 8
Shenzhen 8
Stockholm 8
Accra 7
Bogotá 7
Campinas 7
Haiphong 7
Hilden 7
Totale 8.166
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Nome #
Analisi dei meccani di tolleranza agli stress in un microrganismo probiotico modello. 662
The lactic acid bacteria of fermented fruits and vegetables 324
Probiotic survival in symbiotic yogurt-like cereal-based beverage 239
Nuovo ceppo di lactobacillus 209
Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins 201
Nuovo ceppo di Lactobacillus 179
Small heat shock proteins characterization in a probiotic model. 179
Stressors and Food Environment: Toward Strategies to Improve Robustness and Stress Tolerance in Probiotics 175
Bacterial stressors and fresh cut production 170
Comparative genome analysis reveals strains specific gene clusters involved in exopolysaccharides biosynthesis in Lactobacillus plantarum 163
BIOGENIC AMINES FORMATION IN FERMENTED BEVERAGES: TARGETS, TOOLS AND TRIUMPHS. INVITED REVIEW 162
Functional Starters for Functional Yogurt 160
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria 159
β-glucans and probiotics 159
β-Glucans and Synbiotic Foods 157
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products 155
Ropy phenotype of Lactobacillus plantarum confers higher tolerance to acidic and bile stress. 153
Abiotic Stress Responses in Lactic Acid Bacteria 150
Exopolysaccharides increase tolerance to acidic and bile stress in Lactobacillus plantarum. 146
Zebrafish gut colonization by mCherry-labelled lactic acid bacteria 146
Administration of a polyphenol-enriched feed to farmed sea bass (Dicentrarchus labrax L.): Kidney melanomacrophages response 145
Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry 145
Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries 144
Are consumers aware of the risks related to Biogenic Amines in food? 141
Chemical composition and the anti-melanogenic potential of different essential oils 139
Small Heat Schock Proteins: Genetic characterization and improved adaptation to heat, cold, low pH and solvent tolerance in Lactobacillus 137
Assessment of a Quantitative PCR method for the detection of Helicobacter pylori in environmental samples 137
Beta-glucans improve growth, viability and colonization of probiotic microorganisms. 137
A multidisciplinary study of the extracutaneous pigment system of European sea bass (Dicentrarchus labrax L.). A possible relationship between kidney disease and dopa oxidase activity level. 137
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 137
Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine. 135
Mushroom tyrosinase inhibition by essential oils from lavender and mint. 133
How probiotics face food stress: They get by with a little help 133
DEVELOPMENT OF MOLECULAR TOOLS FOR THE DETECTION OF FOOD- AND WATER-BORNE PATHOGENIC BACTERIA. 132
Inactivation of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, stress tolerance, cell surface properties and biofilm formation 131
Beta-Glucans Improve Growth, Viability and Colonization Ability of Probiotic Microorganisms 129
Validation of an internal control gene to apply reverse transcription quantitative PCR to study heat, cold and ethanol stresses in Lactobacillus plantarum. 128
Defence peptides in the amphibian immune system. 128
Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms 128
Essential oils as tyrosinase inhibitors: a different effect on tyrosinase of different sources. A preliminary study. 127
Antibiotic resistance genes delivered by lactic Acid Bacteria isolated from ready to eat (RTE) food 125
BOMBININS 124
Biotechnology and pasta-making: Lactic Acid Bacteria as a new driver of innovation. 124
Abiotic Stress Responses in Lactic Acid Bacteria 123
Regulation of stress response in Lactobacillus 122
Exploring the colonization ability of probiotic Lactic Acid Bacteria strains in Zebrafish: an in vivo model. 122
Industrial microorganisms: tolerance to antibiotics and application of antimicrobial agents 121
CtsR (Class three stress gene Repressor) regulon in Lactobacillus plantarum. 119
Improved adaptation to heat, cold, and solvent tolerance in Lactobacillus plantarum 116
The hsp16 gene of the probiotic lactobacillus acidophilus is differently regulated by single and combined stress as revealed by reverse transcription queantitative PCR (qRT-PCR). 116
Microbial starter cultures for geographical indications 115
Carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis in Lactobacillus plantarum WCFS1 during passage through an in vitro human gastro intestinal tract model. 115
Bioprospecting antimicrobials from lactiplantibacillus plantarum: Key factors underlying its probiotic action 114
Increasing membrane protection in Lactobacillus plantarum cells overproducing small heat shock proteins. 112
Deletion of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, oxidative stress and biofilm formation 111
Morphology of synthetic DOPA-eumelanin deposited on glass and mica substrates: An atomic force microscopy investigation 111
Α-DEFENSIN INCREASE IN PERIPHERAL BLOOD MONONUCLEAR CELLS FROM PATIENTS WITH HEPATITIS C VIRUS CHRONIC INFECTION 110
I geni codificanti per small heat shock proteins sono essenziali per la crescita di Lactobacillus plantarum. 110
Probiotic attributes of riboflavin over-producing lactic acid bacteria strains 110
Mushroom Tyrosinase in Polyelectrolyte Multilayers as an Optical Biosensor for o-diphenols 109
The Lactobacillus plantarum ftsH gene is a novel member of the CtsR regulon 108
Probiotic features of Lactobacillus plantarum mutant strains 108
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread 106
Structure and Biochemical Characterization of Lactobacillus plantarum β-fructosidase 106
Characterization of the CtsR stress response regulon in Lactobacillus plantarum 104
FUNCTIONAL CHARACTERIZATION OF THE 1-18 FRAGMENT OF ESCULENTIN -1B, AN ANTIMICROBIAL PEPTIDE FROM RANA ESCULENTA. 101
Review:Bacterial Stressors in Minimally Processed Food 101
Increasing membrane protection in Lactobacillus plantarum cells overproducing small heat shock proteins 101
Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2 101
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics 101
novel tyrosinase-based biosensor! 100
Lactobacillus plantarum passage through an oro-gastro-intestinal tract simulator: carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis. 99
Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey 98
Transdisciplinarity and Microbiology Education 98
Involvement of the sigma factor sigma H in the regulation of a small heat shock gene in Lactobacillus plantarum WCFS1. 97
The potential of lactic acid bacteria to colonize biotic and abiotic surfaces and the investigation of their interactions and mechanisms 96
How probiotics face food stress: They get by with a little help 96
LOCALIZATION OF MELANIN IN CONIDIA OF ALTERNARIA ALTERNATA USING PHAGE DISPLAY ANTIBODIES 95
Sulphite stress induce small heat shock genes in wine Lactobacillus plantarum 95
Stress tolerance of probiotic microorganisms in a simulated human gastro-intestinal system 94
The Microbiota of Non-cow Milk and Products 94
Intraspecific riboflavin overproduction variability in lactic acid bacteria 93
Metabolic Fingerprinting of Fabry Disease: Diagnostic and Prognostic Aspects 92
Interaction between probiotics and intestinal human epithelial cells: adhesion and induction of immune-related genes. 92
Potential probiotic properties of riboflavin-overproducing Lactic Acid Bacteria. 92
The Phenotypic Analysis of Lactobacillus plantarum shsp Mutants Reveals a Potential Role for hsp1 in Cryotolerance 92
Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of Weissella cibaria and Lactiplantibacillus plantarum for the Formulation of Quinoa-Based Beverage 91
The ftsH gene of Lactobacillus plantarum: characterization, regulation in response to abiotic stresses and identification of a putative CtsR box which is able to bind the CtsR repressor 91
Characterization of a Lactobacillus plantarum strain able to produce tyramine and partially cloning of a putative tyrosine decarboxylase gene 90
Interacting Lactobacillus plantarum and human intestinal epithelial cells: potential effects on host immune response. 90
Transcriptional regulation of the bombinin gene expression. 90
Probiotic activity of riboflavin-overproducing Lactobacillus strains 90
Transdisciplinarity and microbiology education 90
Exploring the Probiotic Potential of Dairy Industrial-Relevant Lactobacilli 90
Lavender and peppermint essential oils as effective mushroom tyrosinase inhibitors: a basic study 89
Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity 89
The hsp 16 gene of the probiotic Lactobacillus acidophilus is differently regulated by salt, high temperature and acidic stresses as revealed by reverse transcription quantitative PCR (qRT-PCR) analysis. 88
Identificazione e caratterizzazione del gene codificante per la tirosina decarbossilasi in Lactobacillus plantarum 87
The hsp 16 gene of the probiotic Lactobacillus acidophilus is differently regulated by single and combined stress as revealed by reverse transcription quantitative PCR (qRT-PCR) 87
Variability of riboflavin overproduction in Lactobacillus plantarum. 87
Totale 12.889
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Categoria #
all - tutte 66.814
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.814
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021171 0 0 0 0 0 0 0 0 0 138 20 13
2021/2022784 114 11 20 75 34 26 35 64 77 121 34 173
2022/20232.755 232 118 126 141 150 241 17 253 1.272 20 85 100
2023/2024486 74 36 34 21 29 82 17 52 9 15 17 100
2024/20252.233 123 17 83 109 108 271 207 110 598 109 235 263
2025/20263.263 209 265 408 445 201 197 716 426 278 118 0 0
Totale 14.870