IRIS
FIOCCO, DANIELA
 Distribuzione geografica
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Continente #
EU - Europa 4.167
NA - Nord America 3.168
AS - Asia 1.646
SA - Sud America 65
AF - Africa 29
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 13
Totale 9.102
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Nazione #
US - Stati Uniti d'America 3.120
IE - Irlanda 1.086
CN - Cina 1.024
IT - Italia 861
UA - Ucraina 802
SE - Svezia 513
FR - Francia 341
IN - India 205
TR - Turchia 162
FI - Finlandia 158
SG - Singapore 99
DE - Germania 97
GB - Regno Unito 81
AT - Austria 59
BE - Belgio 41
CZ - Repubblica Ceca 31
ES - Italia 29
CA - Canada 27
BR - Brasile 24
LK - Sri Lanka 21
MX - Messico 20
ID - Indonesia 19
IR - Iran 15
PK - Pakistan 15
TH - Thailandia 15
RU - Federazione Russa 14
AR - Argentina 13
EU - Europa 13
JP - Giappone 13
KR - Corea 13
PL - Polonia 12
AU - Australia 11
NL - Olanda 11
CL - Cile 10
HK - Hong Kong 10
PH - Filippine 9
GH - Ghana 8
RO - Romania 8
VN - Vietnam 8
CO - Colombia 7
PE - Perù 7
GR - Grecia 6
TW - Taiwan 6
NG - Nigeria 5
PT - Portogallo 5
CH - Svizzera 4
DZ - Algeria 4
EC - Ecuador 4
TN - Tunisia 4
MY - Malesia 3
NZ - Nuova Zelanda 3
AE - Emirati Arabi Uniti 2
BA - Bosnia-Erzegovina 2
BF - Burkina Faso 2
ER - Eritrea 2
IL - Israele 2
IS - Islanda 2
ZA - Sudafrica 2
BG - Bulgaria 1
BN - Brunei Darussalam 1
DK - Danimarca 1
EG - Egitto 1
HR - Croazia 1
JO - Giordania 1
KW - Kuwait 1
MA - Marocco 1
NP - Nepal 1
PA - Panama 1
PS - Palestinian Territory 1
RS - Serbia 1
Totale 9.102
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Città #
Dublin 1.085
Jacksonville 565
Chandler 505
Dearborn 406
Nyköping 384
Nanjing 298
Wilmington 128
Beijing 121
Princeton 116
Nanchang 114
Foggia 107
San Mateo 95
Ann Arbor 85
Shenyang 72
Vienna 59
Helsinki 54
Hebei 52
New York 52
Ashburn 51
Tianjin 50
Singapore 48
Kunming 44
Bari 39
Redwood City 38
Des Moines 36
Jiaxing 34
Woodbridge 33
Zhengzhou 33
Rome 27
Changsha 26
Hangzhou 24
Brno 22
Boardman 21
Jinan 21
Colombo 19
Brussels 18
Mountain View 18
San Severo 18
Shanghai 18
Guangzhou 17
Los Angeles 16
Andria 15
Lanzhou 15
Ningbo 15
Taizhou 15
Padova 12
Chicago 11
Changchun 10
Milan 9
Auburn Hills 8
Houston 8
Jakarta 8
Orta Nova 8
Paris 8
Valencia 8
Accra 7
Hilden 7
London 7
Pune 7
Adelaide 6
Ankara 6
Munich 6
Osnabrück 6
Ottawa 6
Toronto 6
Bengaluru 5
Bergamo 5
Bologna 5
Dong Nai 5
Faisalabad 5
Izmir 5
Mumbai 5
Norwalk 5
Palermo 5
Parma 5
Reggio Calabria 5
Rockville 5
San Giovanni Rotondo 5
Simi Valley 5
Capurso 4
Central 4
Chennai 4
Chillan 4
Ciudad de Villa de Alvarez 4
Fasano 4
João Pessoa 4
La Goulette 4
Medellín 4
Misterbianco 4
Naples 4
New Delhi 4
Orange 4
Rzeszów 4
Saint Petersburg 4
Stevenage 4
Taipei 4
Taranto 4
Udine 4
Wuhan 4
Zurich 4
Totale 5.337
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Nome #
Analisi dei meccani di tolleranza agli stress in un microrganismo probiotico modello. 562
The lactic acid bacteria of fermented fruits and vegetables 285
Nuovo ceppo di lactobacillus 169
Probiotic survival in symbiotic yogurt-like cereal-based beverage 152
Small heat shock proteins characterization in a probiotic model. 136
Nuovo ceppo di Lactobacillus 134
Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins 133
β-glucans and probiotics 131
Stressors and Food Environment: Toward Strategies to Improve Robustness and Stress Tolerance in Probiotics 129
Functional Starters for Functional Yogurt 112
β-Glucans and Synbiotic Foods 112
Comparative genome analysis reveals strains specific gene clusters involved in exopolysaccharides biosynthesis in Lactobacillus plantarum 105
Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry 105
Bacterial stressors and fresh cut production 104
Zebrafish gut colonization by mCherry-labelled lactic acid bacteria 103
Ropy phenotype of Lactobacillus plantarum confers higher tolerance to acidic and bile stress. 101
Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine. 99
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products 99
Mushroom tyrosinase inhibition by essential oils from lavender and mint. 96
DEVELOPMENT OF MOLECULAR TOOLS FOR THE DETECTION OF FOOD- AND WATER-BORNE PATHOGENIC BACTERIA. 95
Defence peptides in the amphibian immune system. 93
Small Heat Schock Proteins: Genetic characterization and improved adaptation to heat, cold, low pH and solvent tolerance in Lactobacillus 91
A multidisciplinary study of the extracutaneous pigment system of European sea bass (Dicentrarchus labrax L.). A possible relationship between kidney disease and dopa oxidase activity level. 89
Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries 89
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria 88
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 88
BIOGENIC AMINES FORMATION IN FERMENTED BEVERAGES: TARGETS, TOOLS AND TRIUMPHS. INVITED REVIEW 88
Exopolysaccharides increase tolerance to acidic and bile stress in Lactobacillus plantarum. 86
Validation of an internal control gene to apply reverse transcription quantitative PCR to study heat, cold and ethanol stresses in Lactobacillus plantarum. 85
Administration of a polyphenol-enriched feed to farmed sea bass (Dicentrarchus labrax L.): Kidney melanomacrophages response 85
Increasing membrane protection in Lactobacillus plantarum cells overproducing small heat shock proteins. 84
Beta-glucans improve growth, viability and colonization of probiotic microorganisms. 83
Deletion of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, oxidative stress and biofilm formation 83
The Lactobacillus plantarum ftsH gene is a novel member of the CtsR regulon 82
Inactivation of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, stress tolerance, cell surface properties and biofilm formation 82
Assessment of a Quantitative PCR method for the detection of Helicobacter pylori in environmental samples 81
Are consumers aware of the risks related to Biogenic Amines in food? 81
Abiotic Stress Responses in Lactic Acid Bacteria 81
Industrial microorganisms: tolerance to antibiotics and application of antimicrobial agents 81
The hsp16 gene of the probiotic lactobacillus acidophilus is differently regulated by single and combined stress as revealed by reverse transcription queantitative PCR (qRT-PCR). 81
Mushroom Tyrosinase in Polyelectrolyte Multilayers as an Optical Biosensor for o-diphenols 80
CtsR (Class three stress gene Repressor) regulon in Lactobacillus plantarum. 79
Biotechnology and pasta-making: Lactic Acid Bacteria as a new driver of innovation. 78
Microbial starter cultures for geographical indications 77
Regulation of stress response in Lactobacillus 77
Characterization of the CtsR stress response regulon in Lactobacillus plantarum 76
Abiotic Stress Responses in Lactic Acid Bacteria 76
Antibiotic resistance genes delivered by lactic Acid Bacteria isolated from ready to eat (RTE) food 76
Essential oils as tyrosinase inhibitors: a different effect on tyrosinase of different sources. A preliminary study. 75
How probiotics face food stress: They get by with a little help 75
BOMBININS 74
Exploring the colonization ability of probiotic Lactic Acid Bacteria strains in Zebrafish: an in vivo model. 74
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics 74
Chemical composition and the anti-melanogenic potential of different essential oils 74
Improved adaptation to heat, cold, and solvent tolerance in Lactobacillus plantarum 72
Transdisciplinarity and Microbiology Education 72
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread 72
Morphology of synthetic DOPA-eumelanin deposited on glass and mica substrates: An atomic force microscopy investigation 72
Beta-Glucans Improve Growth, Viability and Colonization Ability of Probiotic Microorganisms 72
I geni codificanti per small heat shock proteins sono essenziali per la crescita di Lactobacillus plantarum. 71
Sulphite stress induce small heat shock genes in wine Lactobacillus plantarum 70
Carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis in Lactobacillus plantarum WCFS1 during passage through an in vitro human gastro intestinal tract model. 69
Α-DEFENSIN INCREASE IN PERIPHERAL BLOOD MONONUCLEAR CELLS FROM PATIENTS WITH HEPATITIS C VIRUS CHRONIC INFECTION 68
Review:Bacterial Stressors in Minimally Processed Food 68
Involvement of the sigma factor sigma H in the regulation of a small heat shock gene in Lactobacillus plantarum WCFS1. 68
Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms 68
Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2 67
Intraspecific riboflavin overproduction variability in lactic acid bacteria 67
Characterization of a Lactobacillus plantarum strain able to produce tyramine and partially cloning of a putative tyrosine decarboxylase gene 64
Stress tolerance of probiotic microorganisms in a simulated human gastro-intestinal system 64
The ftsH gene of Lactobacillus plantarum: characterization, regulation in response to abiotic stresses and identification of a putative CtsR box which is able to bind the CtsR repressor 64
Transdisciplinarity and microbiology education 64
Potential probiotic properties of riboflavin-overproducing Lactic Acid Bacteria. 63
The hsp 16 gene of the probiotic Lactobacillus acidophilus is differently regulated by single and combined stress as revealed by reverse transcription quantitative PCR (qRT-PCR) 63
Transcriptional regulation of the bombinin gene expression. 62
LOCALIZATION OF MELANIN IN CONIDIA OF ALTERNARIA ALTERNATA USING PHAGE DISPLAY ANTIBODIES 61
Probiotic features of Lactobacillus plantarum mutant strains 61
The Microbiota of Non-cow Milk and Products 61
Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1 60
Variability of riboflavin overproduction in Lactobacillus plantarum. 60
Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity 60
Lactobacillus plantarum passage through an oro-gastro-intestinal tract simulator: carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis. 59
Interacting Lactobacillus plantarum and human intestinal epithelial cells: potential effects on host immune response. 58
Proteomic analysis of CtsR-dependent proteins of Lactobacillus plantarum under physiological and stress conditions. 58
Probiotic activity of riboflavin-overproducing Lactobacillus strains 58
FUNCTIONAL CHARACTERIZATION OF THE 1-18 FRAGMENT OF ESCULENTIN -1B, AN ANTIMICROBIAL PEPTIDE FROM RANA ESCULENTA. 57
Interaction between probiotics and intestinal human epithelial cells: adhesion and induction of immune-related genes. 57
Interaction between Lactobacillus plantarum mutant strains and intestinal human epithelial cells: potential effects on adaptative and innate immunity of the host. 57
Structure and Biochemical Characterization of Lactobacillus plantarum β-fructosidase 57
Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties 57
The hsp 16 gene of the probiotic Lactobacillus acidophilus is differently regulated by salt, high temperature and acidic stresses as revealed by reverse transcription quantitative PCR (qRT-PCR) analysis. 56
Lavender and peppermint essential oils as effective mushroom tyrosinase inhibitors: a basic study 56
Probiotic attributes of riboflavin over-producing lactic acid bacteria strains 56
Identificazione e caratterizzazione del gene codificante per la tirosina decarbossilasi in Lactobacillus plantarum 55
Transcriptional regulation of immunity genes in Amphibia. 55
The potential of lactic acid bacteria to colonize biotic and abiotic surfaces and the investigation of their interactions and mechanisms 52
The Phenotypic Analysis of Lactobacillus plantarum shsp Mutants Reveals a Potential Role for hsp1 in Cryotolerance 52
In situ β-glucan fortification of cereal-based matrices by pediococcus parvulus 2.6: Technological aspects and prebiotic potential 52
novel tyrosinase-based biosensor! 50
Sequence of a gene from Bombina orientalis coding for the antimicrobial peptide BLP-7 49
Totale 8.562
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Categoria #
all - tutte 38.207
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.207
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.106 437 242 128 57 251 289 240 29 158 48 193 34
2020/20211.077 163 22 132 25 157 45 146 65 151 138 20 13
2021/2022784 114 11 20 75 34 26 35 64 77 121 34 173
2022/20232.755 232 118 126 141 150 241 17 253 1.272 20 85 100
2023/2024486 74 36 34 21 29 82 17 52 9 15 17 100
2024/202540 40 0 0 0 0 0 0 0 0 0 0 0
Totale 9.414