IRIS
FIOCCO, DANIELA
 Distribuzione geografica
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Continente #
EU - Europa 5.303
NA - Nord America 5.301
AS - Asia 3.800
SA - Sud America 557
Continente sconosciuto - Info sul continente non disponibili 355
AF - Africa 83
OC - Oceania 16
Totale 15.415
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Nazione #
US - Stati Uniti d'America 5.161
CN - Cina 1.476
SG - Singapore 1.132
IE - Irlanda 1.087
IT - Italia 979
UA - Ucraina 805
RU - Federazione Russa 620
SE - Svezia 522
FR - Francia 464
BR - Brasile 434
HK - Hong Kong 295
IN - India 233
DE - Germania 209
FI - Finlandia 198
TR - Turchia 185
VN - Vietnam 156
GB - Regno Unito 121
AT - Austria 65
CA - Canada 60
MX - Messico 53
BE - Belgio 46
ES - Italia 43
AR - Argentina 42
PK - Pakistan 40
ID - Indonesia 35
CZ - Repubblica Ceca 34
JP - Giappone 30
BD - Bangladesh 29
PL - Polonia 29
IQ - Iraq 24
NL - Olanda 24
LK - Sri Lanka 23
CO - Colombia 20
IR - Iran 19
TH - Thailandia 17
CL - Cile 16
PH - Filippine 16
EC - Ecuador 15
KR - Corea 14
AU - Australia 13
DZ - Algeria 13
EU - Europa 13
VE - Venezuela 12
ZA - Sudafrica 12
TN - Tunisia 11
UZ - Uzbekistan 11
EG - Egitto 9
PE - Perù 9
RO - Romania 9
GH - Ghana 8
TW - Taiwan 8
AE - Emirati Arabi Uniti 7
AZ - Azerbaigian 7
CR - Costa Rica 7
HN - Honduras 7
LT - Lituania 7
GR - Grecia 6
MA - Marocco 6
NG - Nigeria 6
PT - Portogallo 6
PY - Paraguay 6
PS - Palestinian Territory 5
BF - Burkina Faso 4
BG - Bulgaria 4
CH - Svizzera 4
GE - Georgia 4
IL - Israele 4
JM - Giamaica 4
JO - Giordania 4
MY - Malesia 4
SA - Arabia Saudita 4
DK - Danimarca 3
KG - Kirghizistan 3
NO - Norvegia 3
NZ - Nuova Zelanda 3
PA - Panama 3
RS - Serbia 3
SN - Senegal 3
BA - Bosnia-Erzegovina 2
BY - Bielorussia 2
ER - Eritrea 2
IS - Islanda 2
KE - Kenya 2
KH - Cambogia 2
KW - Kuwait 2
KZ - Kazakistan 2
MD - Moldavia 2
NP - Nepal 2
SV - El Salvador 2
TT - Trinidad e Tobago 2
UG - Uganda 2
UY - Uruguay 2
AD - Andorra 1
AO - Angola 1
BH - Bahrain 1
BJ - Benin 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CG - Congo 1
CI - Costa d'Avorio 1
Totale 15.062
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Città #
Dublin 1.086
San Jose 783
Jacksonville 565
Chandler 505
Singapore 496
Dearborn 406
Nyköping 384
Ashburn 301
Nanjing 300
Hong Kong 283
Beijing 258
Santa Clara 158
The Dalles 147
Dallas 144
Wilmington 128
Princeton 116
Council Bluffs 115
Nanchang 114
Lauterbourg 108
Foggia 107
San Mateo 95
Ann Arbor 85
Moscow 83
Helsinki 74
Munich 73
Shenyang 72
New York 69
Columbus 63
Vienna 61
Ho Chi Minh City 60
Hebei 52
Bari 51
Tianjin 51
Kunming 44
Redwood City 38
Des Moines 37
Los Angeles 37
Shanghai 37
Jiaxing 36
São Paulo 36
Guangzhou 34
Rome 34
Zhengzhou 34
Woodbridge 33
Boardman 28
Changsha 28
Hangzhou 26
Hanoi 25
Frankfurt am Main 23
Brno 22
Jinan 22
Colombo 21
Brussels 20
Turku 19
Mountain View 18
San Severo 18
Chicago 17
Chennai 16
Jakarta 16
London 16
Milan 16
Andria 15
Faisalabad 15
Lanzhou 15
Ningbo 15
Taizhou 15
Warsaw 15
Wuhan 15
Brooklyn 13
Belo Horizonte 12
Orem 12
Padova 12
Rio de Janeiro 12
Toronto 12
Curitiba 11
Martina Franca 11
Mexico City 11
Montreal 11
San Francisco 11
Tokyo 11
Changchun 10
Tashkent 10
Ankara 9
Baghdad 9
Boston 9
Houston 9
Karachi 9
Naples 9
Ottawa 9
Paris 9
Valencia 9
Amsterdam 8
Atlanta 8
Auburn Hills 8
Da Nang 8
Orta Nova 8
Pune 8
Shenzhen 8
Stockholm 8
Accra 7
Totale 8.560
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Nome #
Analisi dei meccani di tolleranza agli stress in un microrganismo probiotico modello. 669
The lactic acid bacteria of fermented fruits and vegetables 328
Probiotic survival in symbiotic yogurt-like cereal-based beverage 243
Nuovo ceppo di lactobacillus 213
Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins 206
Comparative genome analysis reveals strains specific gene clusters involved in exopolysaccharides biosynthesis in Lactobacillus plantarum 186
Nuovo ceppo di Lactobacillus 184
Small heat shock proteins characterization in a probiotic model. 184
Stressors and Food Environment: Toward Strategies to Improve Robustness and Stress Tolerance in Probiotics 178
Bacterial stressors and fresh cut production 176
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products 170
Functional Starters for Functional Yogurt 165
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria 164
BIOGENIC AMINES FORMATION IN FERMENTED BEVERAGES: TARGETS, TOOLS AND TRIUMPHS. INVITED REVIEW 164
β-glucans and probiotics 161
β-Glucans and Synbiotic Foods 159
Ropy phenotype of Lactobacillus plantarum confers higher tolerance to acidic and bile stress. 155
Abiotic Stress Responses in Lactic Acid Bacteria 153
Zebrafish gut colonization by mCherry-labelled lactic acid bacteria 150
Administration of a polyphenol-enriched feed to farmed sea bass (Dicentrarchus labrax L.): Kidney melanomacrophages response 150
Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry 150
Exopolysaccharides increase tolerance to acidic and bile stress in Lactobacillus plantarum. 148
Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries 148
Are consumers aware of the risks related to Biogenic Amines in food? 146
Chemical composition and the anti-melanogenic potential of different essential oils 145
Beta-glucans improve growth, viability and colonization of probiotic microorganisms. 144
Assessment of a Quantitative PCR method for the detection of Helicobacter pylori in environmental samples 142
A multidisciplinary study of the extracutaneous pigment system of European sea bass (Dicentrarchus labrax L.). A possible relationship between kidney disease and dopa oxidase activity level. 140
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 140
Small Heat Schock Proteins: Genetic characterization and improved adaptation to heat, cold, low pH and solvent tolerance in Lactobacillus 139
Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine. 137
Mushroom tyrosinase inhibition by essential oils from lavender and mint. 137
How probiotics face food stress: They get by with a little help 137
Inactivation of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, stress tolerance, cell surface properties and biofilm formation 136
Validation of an internal control gene to apply reverse transcription quantitative PCR to study heat, cold and ethanol stresses in Lactobacillus plantarum. 133
Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms 133
Defence peptides in the amphibian immune system. 132
Beta-Glucans Improve Growth, Viability and Colonization Ability of Probiotic Microorganisms 132
DEVELOPMENT OF MOLECULAR TOOLS FOR THE DETECTION OF FOOD- AND WATER-BORNE PATHOGENIC BACTERIA. 132
Essential oils as tyrosinase inhibitors: a different effect on tyrosinase of different sources. A preliminary study. 131
Antibiotic resistance genes delivered by lactic Acid Bacteria isolated from ready to eat (RTE) food 129
Abiotic Stress Responses in Lactic Acid Bacteria 128
Biotechnology and pasta-making: Lactic Acid Bacteria as a new driver of innovation. 127
Regulation of stress response in Lactobacillus 127
BOMBININS 126
Carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis in Lactobacillus plantarum WCFS1 during passage through an in vitro human gastro intestinal tract model. 126
Exploring the colonization ability of probiotic Lactic Acid Bacteria strains in Zebrafish: an in vivo model. 124
Industrial microorganisms: tolerance to antibiotics and application of antimicrobial agents 123
CtsR (Class three stress gene Repressor) regulon in Lactobacillus plantarum. 122
Improved adaptation to heat, cold, and solvent tolerance in Lactobacillus plantarum 119
Microbial starter cultures for geographical indications 118
I geni codificanti per small heat shock proteins sono essenziali per la crescita di Lactobacillus plantarum. 118
The hsp16 gene of the probiotic lactobacillus acidophilus is differently regulated by single and combined stress as revealed by reverse transcription queantitative PCR (qRT-PCR). 117
Bioprospecting antimicrobials from lactiplantibacillus plantarum: Key factors underlying its probiotic action 116
Α-DEFENSIN INCREASE IN PERIPHERAL BLOOD MONONUCLEAR CELLS FROM PATIENTS WITH HEPATITIS C VIRUS CHRONIC INFECTION 115
Increasing membrane protection in Lactobacillus plantarum cells overproducing small heat shock proteins. 114
Probiotic attributes of riboflavin over-producing lactic acid bacteria strains 114
The Lactobacillus plantarum ftsH gene is a novel member of the CtsR regulon 113
Mushroom Tyrosinase in Polyelectrolyte Multilayers as an Optical Biosensor for o-diphenols 113
Deletion of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, oxidative stress and biofilm formation 113
Morphology of synthetic DOPA-eumelanin deposited on glass and mica substrates: An atomic force microscopy investigation 113
Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2 112
Probiotic features of Lactobacillus plantarum mutant strains 111
Characterization of the CtsR stress response regulon in Lactobacillus plantarum 110
Structure and Biochemical Characterization of Lactobacillus plantarum β-fructosidase 108
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread 107
Review:Bacterial Stressors in Minimally Processed Food 106
Increasing membrane protection in Lactobacillus plantarum cells overproducing small heat shock proteins 105
Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey 104
FUNCTIONAL CHARACTERIZATION OF THE 1-18 FRAGMENT OF ESCULENTIN -1B, AN ANTIMICROBIAL PEPTIDE FROM RANA ESCULENTA. 104
novel tyrosinase-based biosensor! 103
Lactobacillus plantarum passage through an oro-gastro-intestinal tract simulator: carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis. 103
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics 103
How probiotics face food stress: They get by with a little help 102
Interaction between probiotics and intestinal human epithelial cells: adhesion and induction of immune-related genes. 101
The Phenotypic Analysis of Lactobacillus plantarum shsp Mutants Reveals a Potential Role for hsp1 in Cryotolerance 100
LOCALIZATION OF MELANIN IN CONIDIA OF ALTERNARIA ALTERNATA USING PHAGE DISPLAY ANTIBODIES 99
Involvement of the sigma factor sigma H in the regulation of a small heat shock gene in Lactobacillus plantarum WCFS1. 99
Sulphite stress induce small heat shock genes in wine Lactobacillus plantarum 99
Transdisciplinarity and Microbiology Education 99
Exploring the Probiotic Potential of Dairy Industrial-Relevant Lactobacilli 99
Metabolic Fingerprinting of Fabry Disease: Diagnostic and Prognostic Aspects 98
Stress tolerance of probiotic microorganisms in a simulated human gastro-intestinal system 98
The Microbiota of Non-cow Milk and Products 98
Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of Weissella cibaria and Lactiplantibacillus plantarum for the Formulation of Quinoa-Based Beverage 96
The potential of lactic acid bacteria to colonize biotic and abiotic surfaces and the investigation of their interactions and mechanisms 96
Potential probiotic properties of riboflavin-overproducing Lactic Acid Bacteria. 95
Characterization of a Lactobacillus plantarum strain able to produce tyramine and partially cloning of a putative tyrosine decarboxylase gene 94
Interacting Lactobacillus plantarum and human intestinal epithelial cells: potential effects on host immune response. 94
Intraspecific riboflavin overproduction variability in lactic acid bacteria 94
Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity 94
The hsp 16 gene of the probiotic Lactobacillus acidophilus is differently regulated by salt, high temperature and acidic stresses as revealed by reverse transcription quantitative PCR (qRT-PCR) analysis. 93
The ftsH gene of Lactobacillus plantarum: characterization, regulation in response to abiotic stresses and identification of a putative CtsR box which is able to bind the CtsR repressor 93
Transdisciplinarity and microbiology education 93
Transcriptional regulation of the bombinin gene expression. 92
Probiotic activity of riboflavin-overproducing Lactobacillus strains 92
Lavender and peppermint essential oils as effective mushroom tyrosinase inhibitors: a basic study 91
Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1 91
Variability of riboflavin overproduction in Lactobacillus plantarum. 89
Identificazione e caratterizzazione del gene codificante per la tirosina decarbossilasi in Lactobacillus plantarum 88
Totale 13.308
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Categoria #
all - tutte 72.431
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 72.431
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022670 0 11 20 75 34 26 35 64 77 121 34 173
2022/20232.755 232 118 126 141 150 241 17 253 1.272 20 85 100
2023/2024486 74 36 34 21 29 82 17 52 9 15 17 100
2024/20252.233 123 17 83 109 108 271 207 110 598 109 235 263
2025/20263.561 209 265 408 445 201 197 716 426 278 209 98 109
2026/2027247 60 187 0 0 0 0 0 0 0 0 0 0
Totale 15.415