IRIS
FIOCCO, DANIELA
 Distribuzione geografica
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Continente #
NA - Nord America 6.083
EU - Europa 5.354
AS - Asia 3.812
SA - Sud America 578
Continente sconosciuto - Info sul continente non disponibili 360
AF - Africa 84
OC - Oceania 16
Totale 16.287
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Nazione #
US - Stati Uniti d'America 5.871
CN - Cina 1.477
SG - Singapore 1.132
IE - Irlanda 1.088
IT - Italia 1.017
UA - Ucraina 805
RU - Federazione Russa 621
SE - Svezia 522
FR - Francia 468
BR - Brasile 452
HK - Hong Kong 295
IN - India 233
DE - Germania 210
FI - Finlandia 198
TR - Turchia 190
VN - Vietnam 156
GB - Regno Unito 126
CA - Canada 93
AT - Austria 65
MX - Messico 55
BE - Belgio 46
AR - Argentina 44
ES - Italia 43
PK - Pakistan 40
ID - Indonesia 39
CZ - Repubblica Ceca 34
BD - Bangladesh 30
JP - Giappone 30
PL - Polonia 29
NL - Olanda 25
IQ - Iraq 24
LK - Sri Lanka 23
CO - Colombia 21
IR - Iran 19
TH - Thailandia 17
CL - Cile 16
CR - Costa Rica 16
PH - Filippine 16
EC - Ecuador 15
KR - Corea 14
AU - Australia 13
DZ - Algeria 13
EU - Europa 13
HN - Honduras 13
VE - Venezuela 12
ZA - Sudafrica 12
TN - Tunisia 11
UZ - Uzbekistan 11
EG - Egitto 9
PE - Perù 9
RO - Romania 9
GH - Ghana 8
GT - Guatemala 8
JM - Giamaica 8
TW - Taiwan 8
AE - Emirati Arabi Uniti 7
AZ - Azerbaigian 7
LT - Lituania 7
GR - Grecia 6
MA - Marocco 6
NG - Nigeria 6
PT - Portogallo 6
PY - Paraguay 6
SV - El Salvador 6
IL - Israele 5
PS - Palestinian Territory 5
TT - Trinidad e Tobago 5
BF - Burkina Faso 4
BG - Bulgaria 4
CH - Svizzera 4
GE - Georgia 4
JO - Giordania 4
MY - Malesia 4
SA - Arabia Saudita 4
DK - Danimarca 3
KG - Kirghizistan 3
NO - Norvegia 3
NZ - Nuova Zelanda 3
PA - Panama 3
RS - Serbia 3
SN - Senegal 3
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BY - Bielorussia 2
CI - Costa d'Avorio 2
ER - Eritrea 2
IS - Islanda 2
KE - Kenya 2
KH - Cambogia 2
KW - Kuwait 2
KZ - Kazakistan 2
MD - Moldavia 2
NP - Nepal 2
UG - Uganda 2
UY - Uruguay 2
AD - Andorra 1
AO - Angola 1
BH - Bahrain 1
BJ - Benin 1
BN - Brunei Darussalam 1
Totale 15.926
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Città #
Dublin 1.086
San Jose 851
Jacksonville 565
Chandler 506
Singapore 496
Dearborn 406
Ashburn 389
Nyköping 384
Nanjing 300
Hong Kong 283
Beijing 258
Santa Clara 172
Council Bluffs 153
Dallas 150
The Dalles 147
Wilmington 128
Princeton 120
Nanchang 114
Columbus 108
Lauterbourg 108
Foggia 107
San Mateo 95
Ann Arbor 85
Moscow 83
New York 80
Helsinki 74
Munich 73
Shenyang 72
Vienna 61
Ho Chi Minh City 60
Bari 52
Hebei 52
Tianjin 51
Los Angeles 45
Kunming 44
Redwood City 38
Des Moines 37
Rome 37
Shanghai 37
São Paulo 37
Jiaxing 36
Guangzhou 34
Zhengzhou 34
Woodbridge 33
Boardman 29
Changsha 28
Hangzhou 26
Hanoi 25
Frankfurt am Main 23
Brno 22
Jinan 22
Milan 22
Chicago 21
Colombo 21
Brussels 20
North Bergen 20
Turku 19
Long Beach 18
Mountain View 18
San Severo 18
Phoenix 17
Agrolândia 16
Chennai 16
Jakarta 16
London 16
New Providence 16
Andria 15
Brooklyn 15
Faisalabad 15
Lanzhou 15
Ningbo 15
Taizhou 15
Toronto 15
Warsaw 15
Wuhan 15
Atlanta 13
Belo Horizonte 12
Montreal 12
Orem 12
Padova 12
Rio de Janeiro 12
Curitiba 11
Ft. Washington 11
Madison 11
Martina Franca 11
Mexico City 11
San Francisco 11
Tokyo 11
Changchun 10
Houston 10
Naples 10
Tashkent 10
Amsterdam 9
Ankara 9
Baghdad 9
Boston 9
Karachi 9
Ottawa 9
Paris 9
Valencia 9
Totale 8.927
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Nome #
Analisi dei meccani di tolleranza agli stress in un microrganismo probiotico modello. 681
The lactic acid bacteria of fermented fruits and vegetables 335
Probiotic survival in symbiotic yogurt-like cereal-based beverage 247
Nuovo ceppo di lactobacillus 218
Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins 213
Comparative genome analysis reveals strains specific gene clusters involved in exopolysaccharides biosynthesis in Lactobacillus plantarum 193
Nuovo ceppo di Lactobacillus 190
Small heat shock proteins characterization in a probiotic model. 189
Stressors and Food Environment: Toward Strategies to Improve Robustness and Stress Tolerance in Probiotics 183
Bacterial stressors and fresh cut production 181
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products 180
Functional Starters for Functional Yogurt 173
BIOGENIC AMINES FORMATION IN FERMENTED BEVERAGES: TARGETS, TOOLS AND TRIUMPHS. INVITED REVIEW 170
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria 169
β-Glucans and Synbiotic Foods 168
β-glucans and probiotics 166
Abiotic Stress Responses in Lactic Acid Bacteria 165
Ropy phenotype of Lactobacillus plantarum confers higher tolerance to acidic and bile stress. 161
Zebrafish gut colonization by mCherry-labelled lactic acid bacteria 159
Exopolysaccharides increase tolerance to acidic and bile stress in Lactobacillus plantarum. 156
Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry 156
Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries 155
Chemical composition and the anti-melanogenic potential of different essential oils 153
Administration of a polyphenol-enriched feed to farmed sea bass (Dicentrarchus labrax L.): Kidney melanomacrophages response 153
A multidisciplinary study of the extracutaneous pigment system of European sea bass (Dicentrarchus labrax L.). A possible relationship between kidney disease and dopa oxidase activity level. 151
Are consumers aware of the risks related to Biogenic Amines in food? 150
Mushroom tyrosinase inhibition by essential oils from lavender and mint. 150
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 149
Assessment of a Quantitative PCR method for the detection of Helicobacter pylori in environmental samples 148
Beta-glucans improve growth, viability and colonization of probiotic microorganisms. 148
Validation of an internal control gene to apply reverse transcription quantitative PCR to study heat, cold and ethanol stresses in Lactobacillus plantarum. 147
How probiotics face food stress: They get by with a little help 145
Beta-Glucans Improve Growth, Viability and Colonization Ability of Probiotic Microorganisms 144
Small Heat Schock Proteins: Genetic characterization and improved adaptation to heat, cold, low pH and solvent tolerance in Lactobacillus 143
Inactivation of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, stress tolerance, cell surface properties and biofilm formation 142
Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine. 141
Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms 141
DEVELOPMENT OF MOLECULAR TOOLS FOR THE DETECTION OF FOOD- AND WATER-BORNE PATHOGENIC BACTERIA. 138
Essential oils as tyrosinase inhibitors: a different effect on tyrosinase of different sources. A preliminary study. 137
Defence peptides in the amphibian immune system. 135
Antibiotic resistance genes delivered by lactic Acid Bacteria isolated from ready to eat (RTE) food 135
Biotechnology and pasta-making: Lactic Acid Bacteria as a new driver of innovation. 134
Abiotic Stress Responses in Lactic Acid Bacteria 133
Regulation of stress response in Lactobacillus 132
BOMBININS 131
Carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis in Lactobacillus plantarum WCFS1 during passage through an in vitro human gastro intestinal tract model. 131
Exploring the colonization ability of probiotic Lactic Acid Bacteria strains in Zebrafish: an in vivo model. 131
Microbial starter cultures for geographical indications 129
Industrial microorganisms: tolerance to antibiotics and application of antimicrobial agents 127
Improved adaptation to heat, cold, and solvent tolerance in Lactobacillus plantarum 124
CtsR (Class three stress gene Repressor) regulon in Lactobacillus plantarum. 124
Bioprospecting antimicrobials from lactiplantibacillus plantarum: Key factors underlying its probiotic action 123
I geni codificanti per small heat shock proteins sono essenziali per la crescita di Lactobacillus plantarum. 122
The hsp16 gene of the probiotic lactobacillus acidophilus is differently regulated by single and combined stress as revealed by reverse transcription queantitative PCR (qRT-PCR). 122
Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey 120
Increasing membrane protection in Lactobacillus plantarum cells overproducing small heat shock proteins. 120
Probiotic features of Lactobacillus plantarum mutant strains 120
Α-DEFENSIN INCREASE IN PERIPHERAL BLOOD MONONUCLEAR CELLS FROM PATIENTS WITH HEPATITIS C VIRUS CHRONIC INFECTION 119
Deletion of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, oxidative stress and biofilm formation 119
Probiotic attributes of riboflavin over-producing lactic acid bacteria strains 119
The Lactobacillus plantarum ftsH gene is a novel member of the CtsR regulon 118
Morphology of synthetic DOPA-eumelanin deposited on glass and mica substrates: An atomic force microscopy investigation 118
Mushroom Tyrosinase in Polyelectrolyte Multilayers as an Optical Biosensor for o-diphenols 117
Increasing membrane protection in Lactobacillus plantarum cells overproducing small heat shock proteins 117
Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2 117
novel tyrosinase-based biosensor! 116
Characterization of the CtsR stress response regulon in Lactobacillus plantarum 115
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread 115
Involvement of the sigma factor sigma H in the regulation of a small heat shock gene in Lactobacillus plantarum WCFS1. 112
Lactobacillus plantarum passage through an oro-gastro-intestinal tract simulator: carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis. 112
Structure and Biochemical Characterization of Lactobacillus plantarum β-fructosidase 112
Review:Bacterial Stressors in Minimally Processed Food 111
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics 111
The Phenotypic Analysis of Lactobacillus plantarum shsp Mutants Reveals a Potential Role for hsp1 in Cryotolerance 109
How probiotics face food stress: They get by with a little help 109
The potential of lactic acid bacteria to colonize biotic and abiotic surfaces and the investigation of their interactions and mechanisms 108
Exploring the Probiotic Potential of Dairy Industrial-Relevant Lactobacilli 108
FUNCTIONAL CHARACTERIZATION OF THE 1-18 FRAGMENT OF ESCULENTIN -1B, AN ANTIMICROBIAL PEPTIDE FROM RANA ESCULENTA. 107
Interaction between probiotics and intestinal human epithelial cells: adhesion and induction of immune-related genes. 107
Metabolic Fingerprinting of Fabry Disease: Diagnostic and Prognostic Aspects 106
Transdisciplinarity and Microbiology Education 106
Sulphite stress induce small heat shock genes in wine Lactobacillus plantarum 104
The Microbiota of Non-cow Milk and Products 104
Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity 103
LOCALIZATION OF MELANIN IN CONIDIA OF ALTERNARIA ALTERNATA USING PHAGE DISPLAY ANTIBODIES 102
Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of Weissella cibaria and Lactiplantibacillus plantarum for the Formulation of Quinoa-Based Beverage 101
The hsp 16 gene of the probiotic Lactobacillus acidophilus is differently regulated by salt, high temperature and acidic stresses as revealed by reverse transcription quantitative PCR (qRT-PCR) analysis. 101
Stress tolerance of probiotic microorganisms in a simulated human gastro-intestinal system 101
Interacting Lactobacillus plantarum and human intestinal epithelial cells: potential effects on host immune response. 101
Potential probiotic properties of riboflavin-overproducing Lactic Acid Bacteria. 100
Intraspecific riboflavin overproduction variability in lactic acid bacteria 100
Transdisciplinarity and microbiology education 100
Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1 98
Probiotic activity of riboflavin-overproducing Lactobacillus strains 98
Characterization of a Lactobacillus plantarum strain able to produce tyramine and partially cloning of a putative tyrosine decarboxylase gene 97
The ftsH gene of Lactobacillus plantarum: characterization, regulation in response to abiotic stresses and identification of a putative CtsR box which is able to bind the CtsR repressor 97
Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties 96
Postbiotic Potential of Newly Isolated Riboflavin-Overproducing Lactiplantibacillus plantarum Strains 95
Lavender and peppermint essential oils as effective mushroom tyrosinase inhibitors: a basic study 95
Transcriptional regulation of the bombinin gene expression. 95
Totale 13.977
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Categoria #
all - tutte 75.844
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 75.844
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022639 0 0 0 75 34 26 35 64 77 121 34 173
2022/20232.755 232 118 126 141 150 241 17 253 1.272 20 85 100
2023/2024486 74 36 34 21 29 82 17 52 9 15 17 100
2024/20252.233 123 17 83 109 108 271 207 110 598 109 235 263
2025/20263.561 209 265 408 445 201 197 716 426 278 209 98 109
2026/20271.119 60 289 286 484 0 0 0 0 0 0 0 0
Totale 16.287