IRIS
AMODIO, MARIA LUISA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 6.522
EU - Europa 6.486
AS - Asia 4.755
SA - Sud America 877
AF - Africa 102
Continente sconosciuto - Info sul continente non disponibili 20
OC - Oceania 14
Totale 18.776
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 6.392
CN - Cina 1.676
IE - Irlanda 1.573
SG - Singapore 1.420
UA - Ucraina 990
IT - Italia 862
RU - Federazione Russa 823
SE - Svezia 773
BR - Brasile 690
TR - Turchia 420
HK - Hong Kong 416
FR - Francia 360
DE - Germania 334
VN - Vietnam 239
IN - India 236
FI - Finlandia 227
GB - Regno Unito 176
AT - Austria 148
AR - Argentina 69
CA - Canada 68
ES - Italia 48
MX - Messico 42
NL - Olanda 38
BD - Bangladesh 37
ID - Indonesia 33
IQ - Iraq 30
JP - Giappone 30
PK - Pakistan 26
ZA - Sudafrica 26
CZ - Repubblica Ceca 25
EC - Ecuador 25
TH - Thailandia 25
CL - Cile 23
CO - Colombia 23
BE - Belgio 22
IR - Iran 19
EU - Europa 18
PH - Filippine 18
PL - Polonia 18
TW - Taiwan 18
PE - Perù 16
KR - Corea 15
MA - Marocco 14
SA - Arabia Saudita 14
TN - Tunisia 13
UZ - Uzbekistan 13
VE - Venezuela 13
PY - Paraguay 12
GR - Grecia 11
HU - Ungheria 11
IL - Israele 11
AU - Australia 10
KE - Kenya 9
LT - Lituania 9
AL - Albania 8
CH - Svizzera 8
JO - Giordania 8
DZ - Algeria 7
PT - Portogallo 7
CR - Costa Rica 6
EG - Egitto 6
KZ - Kazakistan 6
AZ - Azerbaigian 5
ET - Etiopia 5
GH - Ghana 5
LB - Libano 5
MY - Malesia 5
NP - Nepal 5
AE - Emirati Arabi Uniti 4
JM - Giamaica 4
NI - Nicaragua 4
RO - Romania 4
RS - Serbia 4
SN - Senegal 4
UY - Uruguay 4
NG - Nigeria 3
NZ - Nuova Zelanda 3
PS - Palestinian Territory 3
UG - Uganda 3
AM - Armenia 2
AO - Angola 2
BS - Bahamas 2
CY - Cipro 2
GA - Gabon 2
GE - Georgia 2
GY - Guiana 2
HR - Croazia 2
KW - Kuwait 2
LK - Sri Lanka 2
OM - Oman 2
PA - Panama 2
XK - ???statistics.table.value.countryCode.XK??? 2
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BY - Bielorussia 1
CV - Capo Verde 1
DK - Danimarca 1
GM - Gambi 1
GT - Guatemala 1
KH - Cambogia 1
Totale 18.767
Salva come PNG Salva come JPEG
Città #
Dublin 1.572
San Jose 919
Chandler 784
Jacksonville 699
Singapore 639
Nyköping 520
Dearborn 492
Ashburn 422
Hong Kong 406
Nanjing 322
Beijing 317
Santa Clara 206
Dallas 167
Wilmington 160
Princeton 158
Lauterbourg 156
Vienna 143
Nanchang 135
San Mateo 123
The Dalles 112
Ann Arbor 106
Helsinki 90
Moscow 85
Foggia 84
Ho Chi Minh City 77
New York 77
Shenyang 77
Woodbridge 63
Des Moines 59
Los Angeles 59
Munich 58
Boardman 57
Hebei 56
Tianjin 54
Hanoi 53
São Paulo 53
Bari 51
Rome 50
Kunming 47
San Severo 47
Changsha 43
Jiaxing 43
Hangzhou 42
Orem 38
Jinan 32
Frankfurt am Main 30
Council Bluffs 29
Manfredonia 29
Stevenage 29
Redwood City 28
Manchester 25
Zhengzhou 24
Brno 23
Columbus 23
Guangzhou 21
London 21
Orange 21
Changchun 20
Shanghai 20
Belo Horizonte 19
Brussels 19
Rio de Janeiro 19
Toronto 19
Ningbo 18
Florence 17
Curitiba 16
Lanzhou 16
Washington 16
Amsterdam 15
Chennai 15
San Francisco 15
Tokyo 15
Chicago 14
Hilden 14
Milan 14
Turku 14
Brooklyn 13
Campinas 13
Orihuela 13
Taizhou 13
Acquaviva delle Fonti 12
Baghdad 12
Catania 12
Da Nang 12
Mexico City 12
Mumbai 12
Norwalk 12
Seattle 12
Warsaw 12
Atlanta 11
Auburn Hills 11
Brasília 11
Falkenstein 11
Haiphong 11
Montreal 11
Ottawa 11
Tashkent 11
Assago 10
Boston 10
Guarulhos 10
Totale 10.849
Salva come PNG Salva come JPEG
Nome #
IMPLEMENTATION OF RATING SCALES FOR VISUAL QUALITY EVALUATION OF VARIOUS VEGETABLE CROPS 349
Effetto della cisteina sul controllo dell’imbrunimento e della crescita microbica in carciofo (Cynara cardunculus L. subsp. scolymus (L.) Hayek) di IV gamma 192
Photocatalytic degradation of ethylene on mesoporous TiO2/SiO2 nanocomposites: Effects on the ripening of mature green tomatoes 180
Effect of germination and sprout storage on antioxidant capacity and phenolic content in quinoa (Chenopodium quinoa Willd.). 172
Confezionamento in atmosfera modificata di peperoni e zucchine minimally processed a umidità intermedia 171
Bacterial stressors and fresh cut production 170
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. 165
A new method to compare crumb cellular structure of different breads using colour image analysis 163
Effects of equipments and processing conditions on quality of fresh-cut produce 163
A comparative study of composition and postharvest performances of organically and conventionally grown kiwifruits. Journal of science of food and agriculture 161
Application of modified atmosphere packaging with moisture absorber to extend the shelf life of 'Domenico Tauro' breba fruit 161
Application of multivariate accelerated test for the shelf life estimation of fresh-cut lettuce 160
Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions 160
Chemical, physical and sensorial characterization of fresh quinoa sprouts (Chenopodium quinoa Willd.) and effects of modified atmosphere packaging (MAP) on quality during cold storage 156
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 155
Applicazione di un algoritmo per la classificazione di pesche per consistenza utilizzando sistemi di selezione ottica. 155
A study of the estimated shelf life of fresh rocket using a non-linear model 155
Quality of fresh-cut products as affected by harvest and postharvest operations 152
Operating conditions for microwave application throughout production process to reduce microbial load of fresh-cut apples 152
Carvacrol-loaded chitosan nanoparticles maintain quality of fresh-cut carrots 151
Tecniche di analisi d'immagine come mezzo per la valutazione dell'imbrunimento di carciofi di IV gamma 150
Effects of gas composition on postharvest-life of fresh basil leaves 144
Effect of temperature abuse and improper atmosphere packaging on volatile profile and quality of rocket leaves 144
. Influence of atmosphere composition on quality attributes of ready-to- cook fresh-cut vegetable soup 143
A QUAFETY approach to quality monitoring and prediction for fresh-cut produce 143
Application of antioxidant compounds to preserve fresh-cut peaches quality 142
Use of hydrogen peroxide as alternative for sanitization of fresh-cut fruits 140
Le macchine utilizzate per la lavorazione dei prodotti della IV gamma 140
Aspetto esteriore e qualità del prodotto di IV gamma 140
Lactobacillus plantarum strains for multifunctional oat-based foods 140
Quality and postharvest performance of organically-grown tomato (Lycopersicon esculentum L. 'Marmande') under unheated tunnel in Mediterranean climate 139
Effects of gas composition on postharvest-life of fresh basil leaves 138
Degradation patterns for external and internal quality attributes of fresh-cut apples 138
Conservazione in atmosfera modificata di noce di cocco fresca in pezzi 135
Comparison of different gas compositions on fresh-cut peach quality: A preliminary study 135
The use of hyperspectral imaging to predict the distribution of internal constituents and to classify edible fennel heads based on the harvest time 133
The use of multivariate analysis as a method for obtaining a more reliable shelf-life estimation of fresh-cut produce: a study on pineapple 131
Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination 130
Effetti del trattamento con 1-metilciclopropene (1-MCP) su frutti di actinidia interi e a fette 129
Effect of organic agronomic techniques and packaging on the quality of lamb's lettuce 129
Post-cutting color changes in fresh-cut fennel (Phoeniculum vulgaris Mill) as influenced by dippings and gas composition. 127
The use of non destructive techniques to assess the nutritional content of fruits and vegetable 126
Sicurezza microbiologica di insalate di IV gamma presenti sul mercato pugliese 125
Indagine su alcuni aspetti della fase postraccolta del fungo ‘Cardoncello’ (Pleurotus eryngii) 124
Trattamento di frutti di actinidia con 1-metilciclopropene in presenza di etilene esogeno 124
Effects of atmosphere composition on postharvest quality of fresh basil leaves (Ocimum basilicum L.) 124
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria 124
Hyperspectral imaging and multivariate accelerated shelf life testing (MASLT) approach for determining shelf life of rocket leaves 123
Assessment of eggplant freshness using nondestructive techniques 123
Confezionamento in atmosfera modificata di peperoni e zucchine ad umidità intermedia. 122
Listeria monocytogenes, biofilm formation and fresh cut produce 122
Physico-chemical parameters to predict microbiological and sensory quality aspects of baby lettuce leaves 122
Changes in quality attributes and volatile profile of ready‐to‐eat “Gabsi” pomegranate arils as affected by storage duration and temperatures 122
The application of a fast colour quantization algorithm for sorting peaches for firmness by machine vision 121
Effect of anti-browning solutions on quality of fresh-cut fennel during storage 121
NEW METHOD TO COMPARE CRUMB CELLULAR STRUCTURE OF DIFFERENT BREADS USING COLOUR IMAGE ANALYSIS. 120
Modeling ammonia accumulation and color changes of arugula (Diplotaxis tenuifolia) leaves in relation to temperature, storage time and cultiva 120
Effetto dell’atmosfera controllata sull’aspetto esteriore del finocchio (Foeniculum vulgare Mill. Subsp. vulgare var. azoricum (MIll.) Thell.) di IV gamma 119
Effetto sanitizzante di perossido d’idrogeno su kiwi in fette. 119
Controlled-Atmosphere Storage of Fresh-Cut ‘Cardoncello’ Mushrooms (Pleurotus eryngii) 118
The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times 118
Extending postharvest life of ready-to-use zucchini flowers: Effects of the atmosphere composition 118
Design of the correct modified atmosphere packaging for fresh-cut broccoli raab 117
Suitability of five different potato cultivars (Solanum tuberosum L.) to be processed as fresh-cut products 116
Effetto dell’imballaggio in film plastico sull’incidenza di danni da freddo in melanzana 115
CO2 employment as refrigerant fluid with a low environmental impact. Experimental tests on arugula and design criteria for a test bench 114
Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe 114
Influence of temperature and blending time on quality of minimally processed puree from four melon types 114
EFFETTI DI ALCUNI PRETRATTAMENTI SULLA CONSERVAZIONE DI FETTE DI ACTINIDIA 113
Detection and enumeration of Listeria monocytogenes in rfresh-cut vegetables using MPN-real time PCR and an enrichment free approach. 113
Chemical, physical and sensorial characterization of fresh quinoa sprouts (Chenopodium quinoa Willd.) and effects of modified atmosphere packaging on quality during cold storage 113
Effect of thermal treatment and dipping on quality and shelf-life of fresh-cut peaches 112
Effect of modified atmosphere packaging and temperature abuse on flavor related volatile compounds of rocket leaves (Diplotaxis tenuifolia L.) 112
Spectra evolution over on-vine holding of italia table grapes: Prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device 112
Controlled Atmosphere Storage of 3 Italian Cultivars of Olives for OilProduction 111
Effects of controlled atmosphere and treatment with 1-methylcyclopropene (1-MCP) on ripening attributes of tomatoes 111
Influence of high CO2 atmosphere composition on fresh-cut artichoke quality attributes 111
Improving Quality Management in the Minimally-Processed Fruit and Vegetables Industry of the Euro-Med Area 110
Degradation patterns for external and nutritional quality parameters of fresh-cut 'cantaloupe' melons 109
Early discrimination of mature-and immature-green tomatoes (Solanum lycopersicum L.) using fluorescence imaging method 109
Reaction mechanisms for volatiles responsible of off-odors of fresh cut melons 109
Response of fresh-cut potato cubes of three different varieties to anti-browning treatments 108
The effect of strobilurin on ethylene production in flowers, yield and quality parameters of processing tomato grown under a moderate water stress condition in Mediterranean area 108
Microbial inactivations with hydrolysed lactoferrin and other natural antimicrobials in fresh-cut fennel 108
Comparison performance of visible-nir and near-infrared hyperspectral imaging for prediction of nutritional quality of goji berry (Lycium barbarum l.) 108
Effect of argon-enriched atmospheres on shelf life of fresh-cut 'Iceberg' lettuce 107
Exposure to 1-methylcyclopropene (1-MCP) Delays Effects of Ethylene on Fresh-cut Broccoli Raab (Brassica rapa L.) 106
Modeling phenolic content during storage of cut fruit and vegetables: A consecutive reaction mechanism 106
Effect of Organic Production Systems on Quality and Postharvest Performance of Horticultural Produce 105
Effetto della conservazione in atmosfera controllata sulla qualità di finocchi (Foeniculum vulgaris Mill.) di quarta gamma. 104
Screening of lactic acid bacteria for the bio-control of botrytis cinerea and the potential of lactiplantibacillus plantarum for eco-friendly preservation of fresh-cut kiwifruit 103
Color Degradation Kinetics of Rehydrated ‘Borlotto’ Beans Stored in Different Gas Atmospheres as Measured by Image Analysis 102
Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening 101
Review:Bacterial Stressors in Minimally Processed Food 101
Evoluzione degli attributi fisiologici e qualitativi durante la frigoconservazione di frutti di actinidia (Actinidia deliciosa ‘Hayward’) provenienti da coltivazione biologica e convenzionale 101
Uso dell’analisi di immagine per discriminare l’effetto di diverse atmosfere di conservazione sulla qualità di semi di fagiolo borlotto reidratati 101
Studio comparativo sulla qualità alla raccolta e in conservazione dell’actinidia Hayward di origine biologica e convenzionale. 101
Frigoconservazione in atmosfera controllata del fungo Cardoncello (Pleurotus eryngii) tal quale o minimally processed. 101
GC-MS characterization of “Ocimum Basilicum var. Gigante Napoletano”. A preliminary study of the volatile fraction in function of different controlled atmosphere storage conditions 100
Shelf-life of rocket leaves stored in argon enriched atmospheres 100
Totale 12.994
Salva come PNG Salva come JPEG
Categoria #
all - tutte 90.950
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 90.950
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021211 0 0 0 0 0 0 0 0 0 187 12 12
2021/20221.004 128 10 11 14 87 50 57 91 121 167 39 229
2022/20233.839 363 177 167 224 200 321 38 303 1.791 47 123 85
2023/2024784 108 35 108 38 86 174 58 28 4 28 13 104
2024/20252.855 167 31 76 112 118 566 164 191 769 120 280 261
2025/20264.641 324 377 510 697 264 267 1.047 471 449 235 0 0
Totale 19.381