IRIS
AMODIO, MARIA LUISA
 Distribuzione geografica
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Continente #
NA - Nord America 7.247
EU - Europa 6.524
AS - Asia 4.862
SA - Sud America 885
Continente sconosciuto - Info sul continente non disponibili 640
AF - Africa 106
OC - Oceania 14
Totale 20.278
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Nazione #
US - Stati Uniti d'America 7.088
CN - Cina 1.729
IE - Irlanda 1.573
SG - Singapore 1.446
UA - Ucraina 990
IT - Italia 886
RU - Federazione Russa 823
SE - Svezia 773
BR - Brasile 692
HK - Hong Kong 426
TR - Turchia 421
FR - Francia 361
DE - Germania 334
VN - Vietnam 241
IN - India 236
FI - Finlandia 227
GB - Regno Unito 180
AT - Austria 148
CA - Canada 78
AR - Argentina 70
BD - Bangladesh 49
ES - Italia 49
MX - Messico 49
NL - Olanda 40
ID - Indonesia 33
IQ - Iraq 30
JP - Giappone 30
PK - Pakistan 26
ZA - Sudafrica 26
CZ - Repubblica Ceca 25
EC - Ecuador 25
TH - Thailandia 25
CO - Colombia 24
CL - Cile 23
BE - Belgio 22
PL - Polonia 22
PE - Perù 20
IR - Iran 19
EU - Europa 18
PH - Filippine 18
TW - Taiwan 18
KR - Corea 16
MA - Marocco 14
SA - Arabia Saudita 14
TN - Tunisia 13
UZ - Uzbekistan 13
VE - Venezuela 13
PY - Paraguay 12
GR - Grecia 11
HU - Ungheria 11
IL - Israele 11
AU - Australia 10
EG - Egitto 10
KE - Kenya 9
LT - Lituania 9
AL - Albania 8
CH - Svizzera 8
CR - Costa Rica 8
JO - Giordania 8
DZ - Algeria 7
JM - Giamaica 7
KZ - Kazakistan 7
PT - Portogallo 7
MY - Malesia 6
AZ - Azerbaigian 5
ET - Etiopia 5
GH - Ghana 5
LB - Libano 5
NP - Nepal 5
AE - Emirati Arabi Uniti 4
NI - Nicaragua 4
RO - Romania 4
RS - Serbia 4
SN - Senegal 4
UY - Uruguay 4
NG - Nigeria 3
NZ - Nuova Zelanda 3
PS - Palestinian Territory 3
TT - Trinidad e Tobago 3
UG - Uganda 3
AM - Armenia 2
AO - Angola 2
BS - Bahamas 2
CY - Cipro 2
GA - Gabon 2
GE - Georgia 2
GT - Guatemala 2
GY - Guiana 2
HR - Croazia 2
KW - Kuwait 2
LK - Sri Lanka 2
OM - Oman 2
PA - Panama 2
SK - Slovacchia (Repubblica Slovacca) 2
SV - El Salvador 2
XK - ???statistics.table.value.countryCode.XK??? 2
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BY - Bielorussia 1
CV - Capo Verde 1
Totale 19.645
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Città #
Dublin 1.572
San Jose 1.197
Chandler 784
Jacksonville 699
Singapore 647
Nyköping 520
Dearborn 492
Ashburn 430
Hong Kong 416
Beijing 336
Nanjing 323
Santa Clara 217
Council Bluffs 196
Dallas 171
Wilmington 160
Princeton 158
Columbus 156
Lauterbourg 156
Vienna 143
Nanchang 135
San Mateo 123
The Dalles 112
Ann Arbor 106
Helsinki 90
Moscow 85
Foggia 84
New York 80
Ho Chi Minh City 77
Shenyang 77
Woodbridge 63
Los Angeles 62
Des Moines 59
Munich 58
Boardman 57
Hebei 56
Hanoi 54
Tianjin 54
Rome 53
São Paulo 53
Bari 52
Kunming 47
San Severo 47
Changsha 43
Jiaxing 43
Hangzhou 42
Orem 39
Jinan 32
Frankfurt am Main 30
Manfredonia 29
Stevenage 29
Redwood City 28
Manchester 25
Shanghai 24
Zhengzhou 24
Brno 23
Guangzhou 21
London 21
Orange 21
Changchun 20
Belo Horizonte 19
Brussels 19
Rio de Janeiro 19
Toronto 19
Florence 18
Ningbo 18
Amsterdam 16
Chicago 16
Curitiba 16
Lanzhou 16
Mexico City 16
Washington 16
Chennai 15
San Francisco 15
Tokyo 15
Hilden 14
Milan 14
Turku 14
Bologna 13
Brooklyn 13
Campinas 13
Orihuela 13
Taizhou 13
Acquaviva delle Fonti 12
Atlanta 12
Baghdad 12
Catania 12
Da Nang 12
Montreal 12
Mumbai 12
Norwalk 12
Seattle 12
Warsaw 12
Auburn Hills 11
Brasília 11
Falkenstein 11
Haiphong 11
Ottawa 11
Phoenix 11
Tashkent 11
Assago 10
Totale 11.518
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Nome #
IMPLEMENTATION OF RATING SCALES FOR VISUAL QUALITY EVALUATION OF VARIOUS VEGETABLE CROPS 355
Effetto della cisteina sul controllo dell’imbrunimento e della crescita microbica in carciofo (Cynara cardunculus L. subsp. scolymus (L.) Hayek) di IV gamma 196
Photocatalytic degradation of ethylene on mesoporous TiO2/SiO2 nanocomposites: Effects on the ripening of mature green tomatoes 186
Effect of germination and sprout storage on antioxidant capacity and phenolic content in quinoa (Chenopodium quinoa Willd.). 177
Bacterial stressors and fresh cut production 176
Confezionamento in atmosfera modificata di peperoni e zucchine minimally processed a umidità intermedia 175
Application of modified atmosphere packaging with moisture absorber to extend the shelf life of 'Domenico Tauro' breba fruit 170
A new method to compare crumb cellular structure of different breads using colour image analysis 169
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. 168
Effects of equipments and processing conditions on quality of fresh-cut produce 168
Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions 166
A comparative study of composition and postharvest performances of organically and conventionally grown kiwifruits. Journal of science of food and agriculture 165
Application of multivariate accelerated test for the shelf life estimation of fresh-cut lettuce 165
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 161
Applicazione di un algoritmo per la classificazione di pesche per consistenza utilizzando sistemi di selezione ottica. 161
Chemical, physical and sensorial characterization of fresh quinoa sprouts (Chenopodium quinoa Willd.) and effects of modified atmosphere packaging (MAP) on quality during cold storage 161
A study of the estimated shelf life of fresh rocket using a non-linear model 160
Quality of fresh-cut products as affected by harvest and postharvest operations 158
Carvacrol-loaded chitosan nanoparticles maintain quality of fresh-cut carrots 157
Operating conditions for microwave application throughout production process to reduce microbial load of fresh-cut apples 155
Tecniche di analisi d'immagine come mezzo per la valutazione dell'imbrunimento di carciofi di IV gamma 154
Effect of temperature abuse and improper atmosphere packaging on volatile profile and quality of rocket leaves 151
A QUAFETY approach to quality monitoring and prediction for fresh-cut produce 150
. Influence of atmosphere composition on quality attributes of ready-to- cook fresh-cut vegetable soup 149
Effects of gas composition on postharvest-life of fresh basil leaves 147
Application of antioxidant compounds to preserve fresh-cut peaches quality 147
Lactobacillus plantarum strains for multifunctional oat-based foods 145
Use of hydrogen peroxide as alternative for sanitization of fresh-cut fruits 144
Aspetto esteriore e qualità del prodotto di IV gamma 144
Degradation patterns for external and internal quality attributes of fresh-cut apples 144
Effects of gas composition on postharvest-life of fresh basil leaves 143
Le macchine utilizzate per la lavorazione dei prodotti della IV gamma 142
Quality and postharvest performance of organically-grown tomato (Lycopersicon esculentum L. 'Marmande') under unheated tunnel in Mediterranean climate 142
Conservazione in atmosfera modificata di noce di cocco fresca in pezzi 141
Comparison of different gas compositions on fresh-cut peach quality: A preliminary study 139
The use of hyperspectral imaging to predict the distribution of internal constituents and to classify edible fennel heads based on the harvest time 139
Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination 138
Effect of organic agronomic techniques and packaging on the quality of lamb's lettuce 137
The use of multivariate analysis as a method for obtaining a more reliable shelf-life estimation of fresh-cut produce: a study on pineapple 136
Effetti del trattamento con 1-metilciclopropene (1-MCP) su frutti di actinidia interi e a fette 133
Post-cutting color changes in fresh-cut fennel (Phoeniculum vulgaris Mill) as influenced by dippings and gas composition. 130
Hyperspectral imaging and multivariate accelerated shelf life testing (MASLT) approach for determining shelf life of rocket leaves 130
Indagine su alcuni aspetti della fase postraccolta del fungo ‘Cardoncello’ (Pleurotus eryngii) 129
Effects of atmosphere composition on postharvest quality of fresh basil leaves (Ocimum basilicum L.) 129
Sicurezza microbiologica di insalate di IV gamma presenti sul mercato pugliese 129
Physico-chemical parameters to predict microbiological and sensory quality aspects of baby lettuce leaves 129
The use of non destructive techniques to assess the nutritional content of fruits and vegetable 129
Trattamento di frutti di actinidia con 1-metilciclopropene in presenza di etilene esogeno 128
Confezionamento in atmosfera modificata di peperoni e zucchine ad umidità intermedia. 127
Influence of temperature and blending time on quality of minimally processed puree from four melon types 127
Effect of anti-browning solutions on quality of fresh-cut fennel during storage 127
Assessment of eggplant freshness using nondestructive techniques 127
The application of a fast colour quantization algorithm for sorting peaches for firmness by machine vision 126
Listeria monocytogenes, biofilm formation and fresh cut produce 126
Changes in quality attributes and volatile profile of ready‐to‐eat “Gabsi” pomegranate arils as affected by storage duration and temperatures 126
NEW METHOD TO COMPARE CRUMB CELLULAR STRUCTURE OF DIFFERENT BREADS USING COLOUR IMAGE ANALYSIS. 125
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria 125
Modeling ammonia accumulation and color changes of arugula (Diplotaxis tenuifolia) leaves in relation to temperature, storage time and cultiva 125
Effetto dell’atmosfera controllata sull’aspetto esteriore del finocchio (Foeniculum vulgare Mill. Subsp. vulgare var. azoricum (MIll.) Thell.) di IV gamma 123
Effetto sanitizzante di perossido d’idrogeno su kiwi in fette. 123
Controlled-Atmosphere Storage of Fresh-Cut ‘Cardoncello’ Mushrooms (Pleurotus eryngii) 122
Suitability of five different potato cultivars (Solanum tuberosum L.) to be processed as fresh-cut products 122
Design of the correct modified atmosphere packaging for fresh-cut broccoli raab 122
Extending postharvest life of ready-to-use zucchini flowers: Effects of the atmosphere composition 122
The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times 120
Spectra evolution over on-vine holding of italia table grapes: Prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device 120
Effetto dell’imballaggio in film plastico sull’incidenza di danni da freddo in melanzana 119
Chemical, physical and sensorial characterization of fresh quinoa sprouts (Chenopodium quinoa Willd.) and effects of modified atmosphere packaging on quality during cold storage 119
CO2 employment as refrigerant fluid with a low environmental impact. Experimental tests on arugula and design criteria for a test bench 118
Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe 118
Effect of modified atmosphere packaging and temperature abuse on flavor related volatile compounds of rocket leaves (Diplotaxis tenuifolia L.) 118
EFFETTI DI ALCUNI PRETRATTAMENTI SULLA CONSERVAZIONE DI FETTE DI ACTINIDIA 117
Detection and enumeration of Listeria monocytogenes in rfresh-cut vegetables using MPN-real time PCR and an enrichment free approach. 117
Controlled Atmosphere Storage of 3 Italian Cultivars of Olives for OilProduction 116
The effect of strobilurin on ethylene production in flowers, yield and quality parameters of processing tomato grown under a moderate water stress condition in Mediterranean area 116
Effects of controlled atmosphere and treatment with 1-methylcyclopropene (1-MCP) on ripening attributes of tomatoes 115
Effect of thermal treatment and dipping on quality and shelf-life of fresh-cut peaches 115
Influence of high CO2 atmosphere composition on fresh-cut artichoke quality attributes 115
Improving Quality Management in the Minimally-Processed Fruit and Vegetables Industry of the Euro-Med Area 114
Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening 112
Effect of argon-enriched atmospheres on shelf life of fresh-cut 'Iceberg' lettuce 112
Reaction mechanisms for volatiles responsible of off-odors of fresh cut melons 112
Response of fresh-cut potato cubes of three different varieties to anti-browning treatments 111
Degradation patterns for external and nutritional quality parameters of fresh-cut 'cantaloupe' melons 111
Early discrimination of mature-and immature-green tomatoes (Solanum lycopersicum L.) using fluorescence imaging method 111
Microbial inactivations with hydrolysed lactoferrin and other natural antimicrobials in fresh-cut fennel 111
Comparison performance of visible-nir and near-infrared hyperspectral imaging for prediction of nutritional quality of goji berry (Lycium barbarum l.) 111
Exposure to 1-methylcyclopropene (1-MCP) Delays Effects of Ethylene on Fresh-cut Broccoli Raab (Brassica rapa L.) 110
Modeling phenolic content during storage of cut fruit and vegetables: A consecutive reaction mechanism 109
Effect of Organic Production Systems on Quality and Postharvest Performance of Horticultural Produce 109
Evoluzione degli attributi fisiologici e qualitativi durante la frigoconservazione di frutti di actinidia (Actinidia deliciosa ‘Hayward’) provenienti da coltivazione biologica e convenzionale 107
Uso dell’analisi di immagine per discriminare l’effetto di diverse atmosfere di conservazione sulla qualità di semi di fagiolo borlotto reidratati 107
Screening quality and browning susceptibility of five artichoke cultivars for fresh-cut processing 107
Studio comparativo sulla qualità alla raccolta e in conservazione dell’actinidia Hayward di origine biologica e convenzionale. 107
Effetto della conservazione in atmosfera controllata sulla qualità di finocchi (Foeniculum vulgaris Mill.) di quarta gamma. 107
Review:Bacterial Stressors in Minimally Processed Food 106
Color Degradation Kinetics of Rehydrated ‘Borlotto’ Beans Stored in Different Gas Atmospheres as Measured by Image Analysis 106
Screening of lactic acid bacteria for the bio-control of botrytis cinerea and the potential of lactiplantibacillus plantarum for eco-friendly preservation of fresh-cut kiwifruit 106
Frigoconservazione in atmosfera controllata del fungo Cardoncello (Pleurotus eryngii) tal quale o minimally processed. 105
Shelf-life of rocket leaves stored in argon enriched atmospheres 104
Totale 13.480
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Categoria #
all - tutte 98.746
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 98.746
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022876 0 10 11 14 87 50 57 91 121 167 39 229
2022/20233.839 363 177 167 224 200 321 38 303 1.791 47 123 85
2023/2024784 108 35 108 38 86 174 58 28 4 28 13 104
2024/20252.855 167 31 76 112 118 566 164 191 769 120 280 261
2025/20265.095 324 377 510 697 264 267 1.047 471 449 360 144 185
2026/2027443 94 349 0 0 0 0 0 0 0 0 0 0
Totale 20.278