IRIS
AMODIO, MARIA LUISA
 Distribuzione geografica
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Continente #
EU - Europa 5.819
NA - Nord America 5.375
AS - Asia 4.328
SA - Sud America 829
AF - Africa 81
Continente sconosciuto - Info sul continente non disponibili 19
OC - Oceania 13
Totale 16.464
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Nazione #
US - Stati Uniti d'America 5.264
CN - Cina 1.592
IE - Irlanda 1.562
SG - Singapore 1.255
UA - Ucraina 985
IT - Italia 832
SE - Svezia 764
BR - Brasile 667
RU - Federazione Russa 458
TR - Turchia 416
HK - Hong Kong 373
DE - Germania 314
FI - Finlandia 226
VN - Vietnam 210
IN - India 203
FR - Francia 191
AT - Austria 148
GB - Regno Unito 145
CA - Canada 65
AR - Argentina 59
ES - Italia 47
ID - Indonesia 31
MX - Messico 29
BD - Bangladesh 28
NL - Olanda 27
JP - Giappone 26
CZ - Repubblica Ceca 24
TH - Thailandia 23
ZA - Sudafrica 23
EC - Ecuador 22
PK - Pakistan 22
BE - Belgio 21
CL - Cile 21
IR - Iran 19
CO - Colombia 18
EU - Europa 18
IQ - Iraq 18
TW - Taiwan 18
PE - Perù 15
PH - Filippine 15
PL - Polonia 15
KR - Corea 14
MA - Marocco 12
GR - Grecia 11
HU - Ungheria 11
VE - Venezuela 11
IL - Israele 10
PY - Paraguay 10
AU - Australia 9
LT - Lituania 9
UZ - Uzbekistan 9
KE - Kenya 8
SA - Arabia Saudita 8
CH - Svizzera 7
AL - Albania 6
EG - Egitto 6
TN - Tunisia 6
CR - Costa Rica 5
DZ - Algeria 5
GH - Ghana 5
AE - Emirati Arabi Uniti 4
JM - Giamaica 4
JO - Giordania 4
KZ - Kazakistan 4
NI - Nicaragua 4
PT - Portogallo 4
RO - Romania 4
UY - Uruguay 4
ET - Etiopia 3
NZ - Nuova Zelanda 3
SN - Senegal 3
UG - Uganda 3
AM - Armenia 2
AZ - Azerbaigian 2
BS - Bahamas 2
CY - Cipro 2
GA - Gabon 2
GE - Georgia 2
GY - Guiana 2
HR - Croazia 2
KW - Kuwait 2
LB - Libano 2
LK - Sri Lanka 2
MY - Malesia 2
NP - Nepal 2
PS - Palestinian Territory 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BY - Bielorussia 1
CV - Capo Verde 1
DK - Danimarca 1
GM - Gambi 1
LY - Libia 1
MD - Moldavia 1
MN - Mongolia 1
NG - Nigeria 1
NO - Norvegia 1
OM - Oman 1
PA - Panama 1
Totale 16.457
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Città #
Dublin 1.562
Chandler 784
Jacksonville 698
Singapore 552
Nyköping 517
Dearborn 492
Hong Kong 364
Ashburn 335
Nanjing 322
Beijing 299
Santa Clara 190
Dallas 166
Wilmington 160
Princeton 157
Vienna 143
Nanchang 135
San Mateo 123
Ann Arbor 106
Helsinki 89
Foggia 84
The Dalles 83
Shenyang 77
Moscow 74
New York 73
Ho Chi Minh City 70
Woodbridge 62
Munich 58
Boardman 57
Des Moines 57
Los Angeles 57
Hebei 56
Tianjin 54
São Paulo 52
Bari 50
Rome 49
Hanoi 47
Kunming 47
San Severo 46
Changsha 43
Jiaxing 43
Hangzhou 42
Jinan 32
Manfredonia 29
Redwood City 28
Stevenage 28
Council Bluffs 27
San Jose 25
Columbus 23
Zhengzhou 23
Brno 22
London 21
Orange 21
Changchun 20
Guangzhou 20
Shanghai 20
Rio de Janeiro 19
Belo Horizonte 18
Brussels 18
Ningbo 18
Toronto 18
Florence 17
Lanzhou 16
Washington 16
Curitiba 15
San Francisco 15
Frankfurt am Main 14
Hilden 14
Turku 14
Brooklyn 13
Milan 13
Orihuela 13
Taizhou 13
Acquaviva delle Fonti 12
Campinas 12
Catania 12
Chicago 12
Norwalk 12
Auburn Hills 11
Brasília 11
Da Nang 11
Falkenstein 11
Ottawa 11
Seattle 11
Tokyo 11
Warsaw 11
Assago 10
Boston 10
Guarulhos 10
Haiphong 10
Jakarta 10
Montreal 10
Taipei 10
Amsterdam 9
Athens 9
Atlanta 9
Borås 9
Johannesburg 9
Quito 9
Recife 9
Salvador 9
Totale 9.368
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Nome #
IMPLEMENTATION OF RATING SCALES FOR VISUAL QUALITY EVALUATION OF VARIOUS VEGETABLE CROPS 334
Effetto della cisteina sul controllo dell’imbrunimento e della crescita microbica in carciofo (Cynara cardunculus L. subsp. scolymus (L.) Hayek) di IV gamma 179
Photocatalytic degradation of ethylene on mesoporous TiO2/SiO2 nanocomposites: Effects on the ripening of mature green tomatoes 162
Bacterial stressors and fresh cut production 155
Confezionamento in atmosfera modificata di peperoni e zucchine minimally processed a umidità intermedia 154
Effect of germination and sprout storage on antioxidant capacity and phenolic content in quinoa (Chenopodium quinoa Willd.). 154
Effects of equipments and processing conditions on quality of fresh-cut produce 151
A new method to compare crumb cellular structure of different breads using colour image analysis 147
A comparative study of composition and postharvest performances of organically and conventionally grown kiwifruits. Journal of science of food and agriculture 146
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. 146
Chemical, physical and sensorial characterization of fresh quinoa sprouts (Chenopodium quinoa Willd.) and effects of modified atmosphere packaging (MAP) on quality during cold storage 144
Application of modified atmosphere packaging with moisture absorber to extend the shelf life of 'Domenico Tauro' breba fruit 142
Operating conditions for microwave application throughout production process to reduce microbial load of fresh-cut apples 142
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 141
Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions 140
Applicazione di un algoritmo per la classificazione di pesche per consistenza utilizzando sistemi di selezione ottica. 139
Application of multivariate accelerated test for the shelf life estimation of fresh-cut lettuce 139
Tecniche di analisi d'immagine come mezzo per la valutazione dell'imbrunimento di carciofi di IV gamma 138
A study of the estimated shelf life of fresh rocket using a non-linear model 137
Quality of fresh-cut products as affected by harvest and postharvest operations 137
Carvacrol-loaded chitosan nanoparticles maintain quality of fresh-cut carrots 135
Effects of gas composition on postharvest-life of fresh basil leaves 132
. Influence of atmosphere composition on quality attributes of ready-to- cook fresh-cut vegetable soup 130
Quality and postharvest performance of organically-grown tomato (Lycopersicon esculentum L. 'Marmande') under unheated tunnel in Mediterranean climate 130
Lactobacillus plantarum strains for multifunctional oat-based foods 129
Use of hydrogen peroxide as alternative for sanitization of fresh-cut fruits 127
Aspetto esteriore e qualità del prodotto di IV gamma 127
Effect of temperature abuse and improper atmosphere packaging on volatile profile and quality of rocket leaves 126
Le macchine utilizzate per la lavorazione dei prodotti della IV gamma 124
Application of antioxidant compounds to preserve fresh-cut peaches quality 123
The use of hyperspectral imaging to predict the distribution of internal constituents and to classify edible fennel heads based on the harvest time 123
A QUAFETY approach to quality monitoring and prediction for fresh-cut produce 122
Post-cutting color changes in fresh-cut fennel (Phoeniculum vulgaris Mill) as influenced by dippings and gas composition. 121
Conservazione in atmosfera modificata di noce di cocco fresca in pezzi 118
Comparison of different gas compositions on fresh-cut peach quality: A preliminary study 118
Effect of organic agronomic techniques and packaging on the quality of lamb's lettuce 118
Effetti del trattamento con 1-metilciclopropene (1-MCP) su frutti di actinidia interi e a fette 116
Effects of atmosphere composition on postharvest quality of fresh basil leaves (Ocimum basilicum L.) 114
Degradation patterns for external and internal quality attributes of fresh-cut apples 114
Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination 114
Physico-chemical parameters to predict microbiological and sensory quality aspects of baby lettuce leaves 114
Sicurezza microbiologica di insalate di IV gamma presenti sul mercato pugliese 113
The use of non destructive techniques to assess the nutritional content of fruits and vegetable 113
Indagine su alcuni aspetti della fase postraccolta del fungo ‘Cardoncello’ (Pleurotus eryngii) 112
The application of a fast colour quantization algorithm for sorting peaches for firmness by machine vision 112
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria 112
The use of multivariate analysis as a method for obtaining a more reliable shelf-life estimation of fresh-cut produce: a study on pineapple 111
Hyperspectral imaging and multivariate accelerated shelf life testing (MASLT) approach for determining shelf life of rocket leaves 111
Effetto sanitizzante di perossido d’idrogeno su kiwi in fette. 111
Effetto dell’atmosfera controllata sull’aspetto esteriore del finocchio (Foeniculum vulgare Mill. Subsp. vulgare var. azoricum (MIll.) Thell.) di IV gamma 110
Trattamento di frutti di actinidia con 1-metilciclopropene in presenza di etilene esogeno 109
Listeria monocytogenes, biofilm formation and fresh cut produce 108
Effects of gas composition on postharvest-life of fresh basil leaves 107
The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times 107
Controlled-Atmosphere Storage of Fresh-Cut ‘Cardoncello’ Mushrooms (Pleurotus eryngii) 106
CO2 employment as refrigerant fluid with a low environmental impact. Experimental tests on arugula and design criteria for a test bench 106
Effect of modified atmosphere packaging and temperature abuse on flavor related volatile compounds of rocket leaves (Diplotaxis tenuifolia L.) 106
NEW METHOD TO COMPARE CRUMB CELLULAR STRUCTURE OF DIFFERENT BREADS USING COLOUR IMAGE ANALYSIS. 105
Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe 105
Chemical, physical and sensorial characterization of fresh quinoa sprouts (Chenopodium quinoa Willd.) and effects of modified atmosphere packaging on quality during cold storage 105
Confezionamento in atmosfera modificata di peperoni e zucchine ad umidità intermedia. 104
Influence of temperature and blending time on quality of minimally processed puree from four melon types 104
Extending postharvest life of ready-to-use zucchini flowers: Effects of the atmosphere composition 104
Effect of anti-browning solutions on quality of fresh-cut fennel during storage 104
Influence of high CO2 atmosphere composition on fresh-cut artichoke quality attributes 103
Modeling ammonia accumulation and color changes of arugula (Diplotaxis tenuifolia) leaves in relation to temperature, storage time and cultiva 103
Spectra evolution over on-vine holding of italia table grapes: Prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device 103
Assessment of eggplant freshness using nondestructive techniques 103
Effetto dell’imballaggio in film plastico sull’incidenza di danni da freddo in melanzana 102
Design of the correct modified atmosphere packaging for fresh-cut broccoli raab 101
Controlled Atmosphere Storage of 3 Italian Cultivars of Olives for OilProduction 100
Improving Quality Management in the Minimally-Processed Fruit and Vegetables Industry of the Euro-Med Area 100
Suitability of five different potato cultivars (Solanum tuberosum L.) to be processed as fresh-cut products 100
Effects of controlled atmosphere and treatment with 1-methylcyclopropene (1-MCP) on ripening attributes of tomatoes 99
Effect of thermal treatment and dipping on quality and shelf-life of fresh-cut peaches 99
Response of fresh-cut potato cubes of three different varieties to anti-browning treatments 98
Modeling phenolic content during storage of cut fruit and vegetables: A consecutive reaction mechanism 98
Degradation patterns for external and nutritional quality parameters of fresh-cut 'cantaloupe' melons 98
Effect of Organic Production Systems on Quality and Postharvest Performance of Horticultural Produce 98
Detection and enumeration of Listeria monocytogenes in rfresh-cut vegetables using MPN-real time PCR and an enrichment free approach. 97
Effect of argon-enriched atmospheres on shelf life of fresh-cut 'Iceberg' lettuce 97
Changes in quality attributes and volatile profile of ready‐to‐eat “Gabsi” pomegranate arils as affected by storage duration and temperatures 97
EFFETTI DI ALCUNI PRETRATTAMENTI SULLA CONSERVAZIONE DI FETTE DI ACTINIDIA 96
Early discrimination of mature-and immature-green tomatoes (Solanum lycopersicum L.) using fluorescence imaging method 96
The effect of strobilurin on ethylene production in flowers, yield and quality parameters of processing tomato grown under a moderate water stress condition in Mediterranean area 95
Microbial inactivations with hydrolysed lactoferrin and other natural antimicrobials in fresh-cut fennel 95
Reaction mechanisms for volatiles responsible of off-odors of fresh cut melons 95
Studio comparativo sulla qualità alla raccolta e in conservazione dell’actinidia Hayward di origine biologica e convenzionale. 94
Effetto della conservazione in atmosfera controllata sulla qualità di finocchi (Foeniculum vulgaris Mill.) di quarta gamma. 94
Comparison performance of visible-nir and near-infrared hyperspectral imaging for prediction of nutritional quality of goji berry (Lycium barbarum l.) 94
Exposure to 1-methylcyclopropene (1-MCP) Delays Effects of Ethylene on Fresh-cut Broccoli Raab (Brassica rapa L.) 93
Evoluzione degli attributi fisiologici e qualitativi durante la frigoconservazione di frutti di actinidia (Actinidia deliciosa ‘Hayward’) provenienti da coltivazione biologica e convenzionale 91
Uso dell’analisi di immagine per discriminare l’effetto di diverse atmosfere di conservazione sulla qualità di semi di fagiolo borlotto reidratati 91
Frigoconservazione in atmosfera controllata del fungo Cardoncello (Pleurotus eryngii) tal quale o minimally processed. 91
Screening quality and browning susceptibility of five artichoke cultivars for fresh-cut processing 90
Color Degradation Kinetics of Rehydrated ‘Borlotto’ Beans Stored in Different Gas Atmospheres as Measured by Image Analysis 90
Extending shelf-life of fresh-cut pumpkin (Cucurbita maxima): effect of pre-treatments and storage conditions 89
Effetto del trattamento con calcio e dell’atmosfera modificata sulla conservazione di meloni ‘Campsol’ in pezzi 89
Influence of maturity stage on the effectiveness of 1-MCP treatment of 'Hayward' kiwifruits during storage 89
Shelf-life of rocket leaves stored in argon enriched atmospheres 89
Totale 11.644
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Categoria #
all - tutte 86.547
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 86.547
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021722 0 0 0 0 0 72 184 54 202 186 12 12
2021/2022996 128 10 11 14 85 49 55 91 121 166 39 227
2022/20233.825 361 176 166 224 200 321 38 302 1.782 47 123 85
2023/2024783 108 35 108 38 85 174 58 28 4 28 13 104
2024/20252.845 167 31 76 112 118 563 163 191 766 119 278 261
2025/20262.361 321 377 508 695 264 196 0 0 0 0 0 0
Totale 17.062