IRIS
AMODIO, MARIA LUISA
 Distribuzione geografica
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Continente #
EU - Europa 5.125
NA - Nord America 4.482
AS - Asia 2.333
SA - Sud America 65
AF - Africa 21
Continente sconosciuto - Info sul continente non disponibili 18
OC - Oceania 12
Totale 12.056
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Nazione #
US - Stati Uniti d'America 4.433
IE - Irlanda 1.571
CN - Cina 1.391
UA - Ucraina 978
IT - Italia 769
SE - Svezia 768
TR - Turchia 399
DE - Germania 246
SG - Singapore 233
FI - Finlandia 202
FR - Francia 186
IN - India 175
AT - Austria 143
GB - Regno Unito 115
CA - Canada 33
ES - Italia 29
BR - Brasile 26
CZ - Repubblica Ceca 24
TH - Thailandia 23
BE - Belgio 21
EU - Europa 18
IR - Iran 17
NL - Olanda 16
TW - Taiwan 14
JP - Giappone 13
MX - Messico 12
AR - Argentina 11
HU - Ungheria 11
ID - Indonesia 11
RU - Federazione Russa 11
CO - Colombia 10
GR - Grecia 10
HK - Hong Kong 10
PH - Filippine 10
AU - Australia 9
KR - Corea 9
PK - Pakistan 9
CL - Cile 7
IL - Israele 7
ZA - Sudafrica 7
CH - Svizzera 6
GH - Ghana 5
LT - Lituania 5
PE - Perù 5
RO - Romania 4
CR - Costa Rica 3
EG - Egitto 3
MA - Marocco 3
NZ - Nuova Zelanda 3
PL - Polonia 3
PT - Portogallo 3
VE - Venezuela 3
VN - Vietnam 3
BD - Bangladesh 2
ET - Etiopia 2
GY - Guiana 2
LK - Sri Lanka 2
BY - Bielorussia 1
CY - Cipro 1
DK - Danimarca 1
DZ - Algeria 1
EC - Ecuador 1
IQ - Iraq 1
JO - Giordania 1
MY - Malesia 1
NO - Norvegia 1
PA - Panama 1
PS - Palestinian Territory 1
RS - Serbia 1
Totale 12.056
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Città #
Dublin 1.571
Chandler 784
Jacksonville 698
Nyköping 520
Dearborn 492
Nanjing 322
Santa Clara 181
Beijing 166
Wilmington 160
Princeton 158
Singapore 149
Vienna 142
Nanchang 135
San Mateo 123
Ann Arbor 106
Ashburn 105
Foggia 84
Helsinki 79
Shenyang 77
Woodbridge 62
New York 61
Des Moines 58
Boardman 56
Hebei 56
Tianjin 54
Bari 50
Kunming 47
Rome 47
San Severo 47
Changsha 43
Jiaxing 43
Hangzhou 42
Los Angeles 38
Jinan 32
Stevenage 29
Redwood City 28
Zhengzhou 23
Brno 22
Manfredonia 22
Munich 22
Orange 21
Changchun 20
Guangzhou 20
Shanghai 20
Brussels 18
Ningbo 18
Lanzhou 16
Hilden 14
Washington 14
Taizhou 13
Acquaviva delle Fonti 12
Catania 12
Florence 12
Norwalk 12
Auburn Hills 11
London 11
Milan 11
Orihuela 11
Ottawa 11
Taipei 10
Toronto 10
Borås 9
San Giuliano Milanese 9
Seattle 9
Arsiero 8
Athens 8
Binasco 8
Osimo 8
Palermo 8
Turin 8
Camponogara 7
Frankfurt am Main 7
Hefei 7
Jinhua 7
Chicago 6
Falls Church 6
Fuzhou 6
Nueve de Julio 6
Padova 6
Érd 6
Bergamo 5
Budapest 5
Central 5
Islamabad 5
Latina 5
Paris 5
Santiago de Cali 5
Sestu 5
Shenzhen 5
Tappahannock 5
Torino 5
Wuhan 5
Accra 4
Brescia 4
Calascibetta 4
Dallas 4
Fremont 4
Lima 4
Mola Di Bari 4
Nantong 4
Totale 7.462
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Nome #
IMPLEMENTATION OF RATING SCALES FOR VISUAL QUALITY EVALUATION OF VARIOUS VEGETABLE CROPS 290
Effetto della cisteina sul controllo dell’imbrunimento e della crescita microbica in carciofo (Cynara cardunculus L. subsp. scolymus (L.) Hayek) di IV gamma 157
Confezionamento in atmosfera modificata di peperoni e zucchine minimally processed a umidità intermedia 137
Photocatalytic degradation of ethylene on mesoporous TiO2/SiO2 nanocomposites: Effects on the ripening of mature green tomatoes 135
Effect of germination and sprout storage on antioxidant capacity and phenolic content in quinoa (Chenopodium quinoa Willd.). 129
Operating conditions for microwave application throughout production process to reduce microbial load of fresh-cut apples 119
Chemical, physical and sensorial characterization of fresh quinoa sprouts (Chenopodium quinoa Willd.) and effects of modified atmosphere packaging (MAP) on quality during cold storage 114
Tecniche di analisi d'immagine come mezzo per la valutazione dell'imbrunimento di carciofi di IV gamma 113
Effects of gas composition on postharvest-life of fresh basil leaves 112
Bacterial stressors and fresh cut production 112
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 111
A comparative study of composition and postharvest performances of organically and conventionally grown kiwifruits. Journal of science of food and agriculture 111
Use of hydrogen peroxide as alternative for sanitization of fresh-cut fruits 110
Application of modified atmosphere packaging with moisture absorber to extend the shelf life of 'Domenico Tauro' breba fruit 110
Applicazione di un algoritmo per la classificazione di pesche per consistenza utilizzando sistemi di selezione ottica. 105
A new method to compare crumb cellular structure of different breads using colour image analysis 104
Le macchine utilizzate per la lavorazione dei prodotti della IV gamma 104
Post-cutting color changes in fresh-cut fennel (Phoeniculum vulgaris Mill) as influenced by dippings and gas composition. 104
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. 104
Application of multivariate accelerated test for the shelf life estimation of fresh-cut lettuce 104
Lactobacillus plantarum strains for multifunctional oat-based foods 104
Carvacrol-loaded chitosan nanoparticles maintain quality of fresh-cut carrots 102
Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions 101
A study of the estimated shelf life of fresh rocket using a non-linear model 100
Quality and postharvest performance of organically-grown tomato (Lycopersicon esculentum L. 'Marmande') under unheated tunnel in Mediterranean climate 98
Conservazione in atmosfera modificata di noce di cocco fresca in pezzi 97
The application of a fast colour quantization algorithm for sorting peaches for firmness by machine vision 97
. Influence of atmosphere composition on quality attributes of ready-to- cook fresh-cut vegetable soup 97
Effects of atmosphere composition on postharvest quality of fresh basil leaves (Ocimum basilicum L.) 96
Aspetto esteriore e qualità del prodotto di IV gamma 96
Effects of equipments and processing conditions on quality of fresh-cut produce 96
Indagine su alcuni aspetti della fase postraccolta del fungo ‘Cardoncello’ (Pleurotus eryngii) 95
Effetti del trattamento con 1-metilciclopropene (1-MCP) su frutti di actinidia interi e a fette 94
Effetto dell’atmosfera controllata sull’aspetto esteriore del finocchio (Foeniculum vulgare Mill. Subsp. vulgare var. azoricum (MIll.) Thell.) di IV gamma 94
Sicurezza microbiologica di insalate di IV gamma presenti sul mercato pugliese 94
The use of multivariate analysis as a method for obtaining a more reliable shelf-life estimation of fresh-cut produce: a study on pineapple 94
Quality of fresh-cut products as affected by harvest and postharvest operations 94
Physico-chemical parameters to predict microbiological and sensory quality aspects of baby lettuce leaves 92
Trattamento di frutti di actinidia con 1-metilciclopropene in presenza di etilene esogeno 90
The use of non destructive techniques to assess the nutritional content of fruits and vegetable 90
Effects of gas composition on postharvest-life of fresh basil leaves 87
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria 87
Listeria monocytogenes, biofilm formation and fresh cut produce 87
Comparison of different gas compositions on fresh-cut peach quality: A preliminary study 86
Effetto sanitizzante di perossido d’idrogeno su kiwi in fette. 86
Effetto dell’imballaggio in film plastico sull’incidenza di danni da freddo in melanzana 85
Controlled-Atmosphere Storage of Fresh-Cut ‘Cardoncello’ Mushrooms (Pleurotus eryngii) 85
The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times 85
A QUAFETY approach to quality monitoring and prediction for fresh-cut produce 85
Improving Quality Management in the Minimally-Processed Fruit and Vegetables Industry of the Euro-Med Area 84
Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe 84
Chemical, physical and sensorial characterization of fresh quinoa sprouts (Chenopodium quinoa Willd.) and effects of modified atmosphere packaging on quality during cold storage 83
Response of fresh-cut potato cubes of three different varieties to anti-browning treatments 82
CO2 employment as refrigerant fluid with a low environmental impact. Experimental tests on arugula and design criteria for a test bench 82
Application of antioxidant compounds to preserve fresh-cut peaches quality 82
The use of hyperspectral imaging to predict the distribution of internal constituents and to classify edible fennel heads based on the harvest time 82
Effects of controlled atmosphere and treatment with 1-methylcyclopropene (1-MCP) on ripening attributes of tomatoes 81
Modeling phenolic content during storage of cut fruit and vegetables: A consecutive reaction mechanism 81
Influence of high CO2 atmosphere composition on fresh-cut artichoke quality attributes 81
Degradation patterns for external and internal quality attributes of fresh-cut apples 80
Modeling ammonia accumulation and color changes of arugula (Diplotaxis tenuifolia) leaves in relation to temperature, storage time and cultiva 80
Controlled Atmosphere Storage of 3 Italian Cultivars of Olives for OilProduction 79
NEW METHOD TO COMPARE CRUMB CELLULAR STRUCTURE OF DIFFERENT BREADS USING COLOUR IMAGE ANALYSIS. 79
Exposure to 1-methylcyclopropene (1-MCP) Delays Effects of Ethylene on Fresh-cut Broccoli Raab (Brassica rapa L.) 79
Confezionamento in atmosfera modificata di peperoni e zucchine ad umidità intermedia. 79
Spectra evolution over on-vine holding of italia table grapes: Prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device 79
Effect of organic agronomic techniques and packaging on the quality of lamb's lettuce 79
Effect of thermal treatment and dipping on quality and shelf-life of fresh-cut peaches 78
Suitability of five different potato cultivars (Solanum tuberosum L.) to be processed as fresh-cut products 78
Frigoconservazione in atmosfera controllata del fungo Cardoncello (Pleurotus eryngii) tal quale o minimally processed. 78
EFFETTI DI ALCUNI PRETRATTAMENTI SULLA CONSERVAZIONE DI FETTE DI ACTINIDIA 77
Uso dell’analisi di immagine per discriminare l’effetto di diverse atmosfere di conservazione sulla qualità di semi di fagiolo borlotto reidratati 77
Extending shelf-life of fresh-cut pumpkin (Cucurbita maxima): effect of pre-treatments and storage conditions 77
Effetto del trattamento con calcio e dell’atmosfera modificata sulla conservazione di meloni ‘Campsol’ in pezzi 77
Degradation patterns for external and nutritional quality parameters of fresh-cut 'cantaloupe' melons 77
Extending postharvest life of ready-to-use zucchini flowers: Effects of the atmosphere composition 77
Effect of temperature abuse and improper atmosphere packaging on volatile profile and quality of rocket leaves 77
Effect of anti-browning solutions on quality of fresh-cut fennel during storage 77
Influence of temperature and blending time on quality of minimally processed puree from four melon types 76
Design of the correct modified atmosphere packaging for fresh-cut broccoli raab 76
Screening quality and browning susceptibility of five artichoke cultivars for fresh-cut processing 75
Effetto della conservazione in atmosfera controllata sulla qualità di finocchi (Foeniculum vulgaris Mill.) di quarta gamma. 75
Evoluzione degli attributi fisiologici e qualitativi durante la frigoconservazione di frutti di actinidia (Actinidia deliciosa ‘Hayward’) provenienti da coltivazione biologica e convenzionale 74
Effect of atmosphere composition on quality of ready-to-cook complex soup including fresh-cut vegetables and seeds 74
Color Degradation Kinetics of Rehydrated ‘Borlotto’ Beans Stored in Different Gas Atmospheres as Measured by Image Analysis 73
Detection and enumeration of Listeria monocytogenes in rfresh-cut vegetables using MPN-real time PCR and an enrichment free approach. 73
Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination 73
The effect of strobilurin on ethylene production in flowers, yield and quality parameters of processing tomato grown under a moderate water stress condition in Mediterranean area 72
GC-MS characterization of “Ocimum Basilicum var. Gigante Napoletano”. A preliminary study of the volatile fraction in function of different controlled atmosphere storage conditions 71
Microbial inactivations with hydrolysed lactoferrin and other natural antimicrobials in fresh-cut fennel 71
Review:Bacterial Stressors in Minimally Processed Food 70
Influence of maturity stage on the effectiveness of 1-MCP treatment of 'Hayward' kiwifruits during storage 70
Effect of deficit irrigation on fruit and oil quality of 'Konservolea' olives 70
Effect of argon-enriched atmospheres on shelf life of fresh-cut 'Iceberg' lettuce 70
Reaction mechanisms for volatiles responsible of off-odors of fresh cut melons 70
Effects of calcium treatment and modified atmosphere on postharvest life of fresh-cut ‘campsol’ melons 69
Pomodoro da mensa l’effetto sulla qualità dell’uso di 1-MCP 69
Effect of time of harvest and pre-conditioning on visual quality attributes of basil leaves (Ocinum basilicum L.) at chilling and non-chilling temperatures 69
Effect of modified atmosphere packaging and temperature abuse on flavor related volatile compounds of rocket leaves (Diplotaxis tenuifolia L.) 69
Early discrimination of mature-and immature-green tomatoes (Solanum lycopersicum L.) using fluorescence imaging method 68
Totale 9.062
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Categoria #
all - tutte 60.961
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 60.961
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.127 0 0 0 0 0 298 337 32 199 28 207 26
2020/20211.268 174 32 158 16 160 72 185 56 204 187 12 12
2021/20221.004 128 10 11 14 87 50 57 91 121 167 39 229
2022/20233.839 363 177 167 224 200 321 38 303 1.791 47 123 85
2023/2024784 108 35 108 38 86 174 58 28 4 28 13 104
2024/2025767 167 31 76 112 118 263 0 0 0 0 0 0
Totale 12.652