IRIS
AMODIO, MARIA LUISA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 5.005
NA - Nord America 4.243
AS - Asia 1.862
SA - Sud America 40
Continente sconosciuto - Info sul continente non disponibili 18
AF - Africa 10
OC - Oceania 9
Totale 11.187
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.204
IE - Irlanda 1.570
CN - Cina 1.153
UA - Ucraina 977
SE - Svezia 768
IT - Italia 717
TR - Turchia 399
DE - Germania 234
FI - Finlandia 197
FR - Francia 185
IN - India 175
AT - Austria 143
GB - Regno Unito 101
ES - Italia 26
CA - Canada 24
TH - Thailandia 23
BE - Belgio 19
EU - Europa 18
IR - Iran 16
NL - Olanda 14
TW - Taiwan 14
JP - Giappone 13
BR - Brasile 12
MX - Messico 12
ID - Indonesia 11
AR - Argentina 10
GR - Grecia 10
RU - Federazione Russa 10
SG - Singapore 10
CZ - Repubblica Ceca 9
HK - Hong Kong 9
KR - Corea 9
AU - Australia 8
HU - Ungheria 8
PH - Filippine 8
IL - Israele 6
PK - Pakistan 6
CH - Svizzera 5
CL - Cile 5
CO - Colombia 4
PE - Perù 4
RO - Romania 4
CR - Costa Rica 3
EG - Egitto 3
PL - Polonia 3
PT - Portogallo 3
VE - Venezuela 3
VN - Vietnam 3
ZA - Sudafrica 3
ET - Etiopia 2
GY - Guiana 2
LK - Sri Lanka 2
BD - Bangladesh 1
GH - Ghana 1
IQ - Iraq 1
JO - Giordania 1
MA - Marocco 1
MY - Malesia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PS - Palestinian Territory 1
RS - Serbia 1
Totale 11.187
Salva come PNG Salva come JPEG
Città #
Dublin 1.570
Chandler 784
Jacksonville 698
Nyköping 520
Dearborn 492
Nanjing 321
Wilmington 160
Beijing 158
Princeton 158
Vienna 142
Nanchang 135
San Mateo 123
Ann Arbor 106
Ashburn 104
Foggia 84
Shenyang 77
Helsinki 74
Woodbridge 62
New York 61
Des Moines 58
Hebei 56
Tianjin 53
Bari 47
Kunming 47
San Severo 47
Boardman 44
Changsha 42
Hangzhou 42
Rome 41
Jiaxing 39
Jinan 32
Stevenage 29
Redwood City 28
Los Angeles 24
Zhengzhou 23
Orange 21
Changchun 20
Ningbo 18
Munich 17
Brussels 16
Lanzhou 16
Hilden 14
Washington 14
Taizhou 13
Acquaviva delle Fonti 12
Catania 12
Norwalk 12
Auburn Hills 11
Milan 11
Orihuela 11
Taipei 10
Borås 9
Brno 9
San Giuliano Milanese 9
Seattle 9
Arsiero 8
Athens 8
Binasco 8
Osimo 8
Turin 8
Camponogara 7
Guangzhou 7
Ottawa 7
Chicago 6
Falls Church 6
Florence 6
London 6
Nueve de Julio 6
Padova 6
Toronto 6
Érd 6
Bergamo 5
Central 5
Fuzhou 5
Hefei 5
Islamabad 5
Latina 5
Palermo 5
Paris 5
Sestu 5
Tappahannock 5
Torino 5
Brescia 4
Calascibetta 4
Dallas 4
Fremont 4
Lima 4
Mola Di Bari 4
Naples 4
Pune 4
Rockville 4
Santa Clara 4
Shanghai 4
Valparaiso 4
Winterthur 4
Augusta 3
Barquisimeto 3
Binh Duong 3
Bolzano 3
Carapelle 3
Totale 6.976
Salva come PNG Salva come JPEG
Nome #
IMPLEMENTATION OF RATING SCALES FOR VISUAL QUALITY EVALUATION OF VARIOUS VEGETABLE CROPS 262
Effetto della cisteina sul controllo dell’imbrunimento e della crescita microbica in carciofo (Cynara cardunculus L. subsp. scolymus (L.) Hayek) di IV gamma 153
Confezionamento in atmosfera modificata di peperoni e zucchine minimally processed a umidità intermedia 134
Photocatalytic degradation of ethylene on mesoporous TiO2/SiO2 nanocomposites: Effects on the ripening of mature green tomatoes 131
Effect of germination and sprout storage on antioxidant capacity and phenolic content in quinoa (Chenopodium quinoa Willd.). 124
Operating conditions for microwave application throughout production process to reduce microbial load of fresh-cut apples 115
Tecniche di analisi d'immagine come mezzo per la valutazione dell'imbrunimento di carciofi di IV gamma 108
Chemical, physical and sensorial characterization of fresh quinoa sprouts (Chenopodium quinoa Willd.) and effects of modified atmosphere packaging (MAP) on quality during cold storage 107
Effects of gas composition on postharvest-life of fresh basil leaves 106
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 105
Use of hydrogen peroxide as alternative for sanitization of fresh-cut fruits 105
A comparative study of composition and postharvest performances of organically and conventionally grown kiwifruits. Journal of science of food and agriculture 103
Bacterial stressors and fresh cut production 103
Lactobacillus plantarum strains for multifunctional oat-based foods 102
Post-cutting color changes in fresh-cut fennel (Phoeniculum vulgaris Mill) as influenced by dippings and gas composition. 100
Application of modified atmosphere packaging with moisture absorber to extend the shelf life of 'Domenico Tauro' breba fruit 99
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. 98
Le macchine utilizzate per la lavorazione dei prodotti della IV gamma 96
A new method to compare crumb cellular structure of different breads using colour image analysis 93
The application of a fast colour quantization algorithm for sorting peaches for firmness by machine vision 93
Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions 93
Carvacrol-loaded chitosan nanoparticles maintain quality of fresh-cut carrots 93
Applicazione di un algoritmo per la classificazione di pesche per consistenza utilizzando sistemi di selezione ottica. 92
Conservazione in atmosfera modificata di noce di cocco fresca in pezzi 92
Effects of atmosphere composition on postharvest quality of fresh basil leaves (Ocimum basilicum L.) 92
Indagine su alcuni aspetti della fase postraccolta del fungo ‘Cardoncello’ (Pleurotus eryngii) 91
Effetto dell’atmosfera controllata sull’aspetto esteriore del finocchio (Foeniculum vulgare Mill. Subsp. vulgare var. azoricum (MIll.) Thell.) di IV gamma 91
A study of the estimated shelf life of fresh rocket using a non-linear model 91
Application of multivariate accelerated test for the shelf life estimation of fresh-cut lettuce 91
Effetti del trattamento con 1-metilciclopropene (1-MCP) su frutti di actinidia interi e a fette 90
Effects of equipments and processing conditions on quality of fresh-cut produce 90
Aspetto esteriore e qualità del prodotto di IV gamma 89
Physico-chemical parameters to predict microbiological and sensory quality aspects of baby lettuce leaves 89
. Influence of atmosphere composition on quality attributes of ready-to- cook fresh-cut vegetable soup 87
Sicurezza microbiologica di insalate di IV gamma presenti sul mercato pugliese 87
Quality of fresh-cut products as affected by harvest and postharvest operations 87
Trattamento di frutti di actinidia con 1-metilciclopropene in presenza di etilene esogeno 86
The use of non destructive techniques to assess the nutritional content of fruits and vegetable 86
The use of multivariate analysis as a method for obtaining a more reliable shelf-life estimation of fresh-cut produce: a study on pineapple 84
Listeria monocytogenes, biofilm formation and fresh cut produce 83
Effetto dell’imballaggio in film plastico sull’incidenza di danni da freddo in melanzana 82
Effects of gas composition on postharvest-life of fresh basil leaves 82
Comparison of different gas compositions on fresh-cut peach quality: A preliminary study 82
Effetto sanitizzante di perossido d’idrogeno su kiwi in fette. 82
Controlled-Atmosphere Storage of Fresh-Cut ‘Cardoncello’ Mushrooms (Pleurotus eryngii) 81
The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times 80
Chemical, physical and sensorial characterization of fresh quinoa sprouts (Chenopodium quinoa Willd.) and effects of modified atmosphere packaging on quality during cold storage 80
Response of fresh-cut potato cubes of three different varieties to anti-browning treatments 79
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria 79
CO2 employment as refrigerant fluid with a low environmental impact. Experimental tests on arugula and design criteria for a test bench 79
Modeling phenolic content during storage of cut fruit and vegetables: A consecutive reaction mechanism 78
Influence of high CO2 atmosphere composition on fresh-cut artichoke quality attributes 78
Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe 78
Effects of controlled atmosphere and treatment with 1-methylcyclopropene (1-MCP) on ripening attributes of tomatoes 77
Improving Quality Management in the Minimally-Processed Fruit and Vegetables Industry of the Euro-Med Area 77
Application of antioxidant compounds to preserve fresh-cut peaches quality 77
Modeling ammonia accumulation and color changes of arugula (Diplotaxis tenuifolia) leaves in relation to temperature, storage time and cultiva 77
The use of hyperspectral imaging to predict the distribution of internal constituents and to classify edible fennel heads based on the harvest time 77
Controlled Atmosphere Storage of 3 Italian Cultivars of Olives for OilProduction 76
Exposure to 1-methylcyclopropene (1-MCP) Delays Effects of Ethylene on Fresh-cut Broccoli Raab (Brassica rapa L.) 76
Effect of thermal treatment and dipping on quality and shelf-life of fresh-cut peaches 75
Effetto del trattamento con calcio e dell’atmosfera modificata sulla conservazione di meloni ‘Campsol’ in pezzi 75
Degradation patterns for external and internal quality attributes of fresh-cut apples 75
Degradation patterns for external and nutritional quality parameters of fresh-cut 'cantaloupe' melons 75
Spectra evolution over on-vine holding of italia table grapes: Prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device 75
Frigoconservazione in atmosfera controllata del fungo Cardoncello (Pleurotus eryngii) tal quale o minimally processed. 74
A QUAFETY approach to quality monitoring and prediction for fresh-cut produce 74
Effect of organic agronomic techniques and packaging on the quality of lamb's lettuce 74
EFFETTI DI ALCUNI PRETRATTAMENTI SULLA CONSERVAZIONE DI FETTE DI ACTINIDIA 73
NEW METHOD TO COMPARE CRUMB CELLULAR STRUCTURE OF DIFFERENT BREADS USING COLOUR IMAGE ANALYSIS. 73
Uso dell’analisi di immagine per discriminare l’effetto di diverse atmosfere di conservazione sulla qualità di semi di fagiolo borlotto reidratati 73
Suitability of five different potato cultivars (Solanum tuberosum L.) to be processed as fresh-cut products 73
Extending shelf-life of fresh-cut pumpkin (Cucurbita maxima): effect of pre-treatments and storage conditions 73
Confezionamento in atmosfera modificata di peperoni e zucchine ad umidità intermedia. 73
Evoluzione degli attributi fisiologici e qualitativi durante la frigoconservazione di frutti di actinidia (Actinidia deliciosa ‘Hayward’) provenienti da coltivazione biologica e convenzionale 72
Effect of atmosphere composition on quality of ready-to-cook complex soup including fresh-cut vegetables and seeds 72
Influence of temperature and blending time on quality of minimally processed puree from four melon types 72
Effect of temperature abuse and improper atmosphere packaging on volatile profile and quality of rocket leaves 72
Effect of anti-browning solutions on quality of fresh-cut fennel during storage 72
Screening quality and browning susceptibility of five artichoke cultivars for fresh-cut processing 71
Effetto della conservazione in atmosfera controllata sulla qualità di finocchi (Foeniculum vulgaris Mill.) di quarta gamma. 71
Color Degradation Kinetics of Rehydrated ‘Borlotto’ Beans Stored in Different Gas Atmospheres as Measured by Image Analysis 71
GC-MS characterization of “Ocimum Basilicum var. Gigante Napoletano”. A preliminary study of the volatile fraction in function of different controlled atmosphere storage conditions 70
Design of the correct modified atmosphere packaging for fresh-cut broccoli raab 70
Extending postharvest life of ready-to-use zucchini flowers: Effects of the atmosphere composition 70
Microbial inactivations with hydrolysed lactoferrin and other natural antimicrobials in fresh-cut fennel 70
Detection and enumeration of Listeria monocytogenes in rfresh-cut vegetables using MPN-real time PCR and an enrichment free approach. 69
Effect of deficit irrigation on fruit and oil quality of 'Konservolea' olives 69
Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination 69
Review:Bacterial Stressors in Minimally Processed Food 67
Pomodoro da mensa l’effetto sulla qualità dell’uso di 1-MCP 67
Influence of maturity stage on the effectiveness of 1-MCP treatment of 'Hayward' kiwifruits during storage 67
Effect of modified atmosphere packaging and temperature abuse on flavor related volatile compounds of rocket leaves (Diplotaxis tenuifolia L.) 67
The effect of strobilurin on ethylene production in flowers, yield and quality parameters of processing tomato grown under a moderate water stress condition in Mediterranean area 67
Effects of calcium treatment and modified atmosphere on postharvest life of fresh-cut ‘campsol’ melons 66
Effect of irrigation water reduction strategieson quality at harvest and during storage of in-shell almonds 66
Quality and postharvest performance of organically-grown tomato (Lycopersicon esculentum L. 'Marmande') under unheated tunnel in Mediterranean climate 66
Effect of time of harvest and pre-conditioning on visual quality attributes of basil leaves (Ocinum basilicum L.) at chilling and non-chilling temperatures 65
Effect of argon-enriched atmospheres on shelf life of fresh-cut 'Iceberg' lettuce 64
Modeling Shelf-Life of Packaged Ready to eat Fruits and Vegetables with Reference to the Fate of Nutritional Compounds 64
Totale 8.519
Salva come PNG Salva come JPEG
Categoria #
all - tutte 46.752
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.752
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019232 0 0 0 0 0 0 0 0 0 39 55 138
2019/20202.213 415 223 147 32 269 298 337 32 199 28 207 26
2020/20211.268 174 32 158 16 160 72 185 56 204 187 12 12
2021/20221.004 128 10 11 14 87 50 57 91 121 167 39 229
2022/20233.839 363 177 167 224 200 321 38 303 1.791 47 123 85
2023/2024667 108 35 108 38 86 174 58 28 4 28 0 0
Totale 11.768