IRIS
AMODIO, MARIA LUISA
 Distribuzione geografica
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Continente #
NA - Nord America 8.120
EU - Europa 6.576
AS - Asia 4.880
SA - Sud America 922
Continente sconosciuto - Info sul continente non disponibili 643
AF - Africa 107
OC - Oceania 14
Totale 21.262
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Nazione #
US - Stati Uniti d'America 7.913
CN - Cina 1.733
IE - Irlanda 1.574
SG - Singapore 1.448
UA - Ucraina 990
IT - Italia 930
RU - Federazione Russa 823
SE - Svezia 773
BR - Brasile 726
HK - Hong Kong 428
TR - Turchia 424
FR - Francia 361
DE - Germania 334
VN - Vietnam 241
IN - India 236
FI - Finlandia 227
GB - Regno Unito 187
AT - Austria 148
CA - Canada 100
AR - Argentina 70
BD - Bangladesh 50
ES - Italia 49
MX - Messico 49
NL - Olanda 40
ID - Indonesia 36
JP - Giappone 31
IQ - Iraq 30
EC - Ecuador 27
PK - Pakistan 26
ZA - Sudafrica 26
CZ - Repubblica Ceca 25
TH - Thailandia 25
CO - Colombia 24
CL - Cile 23
BE - Belgio 22
PL - Polonia 22
PE - Perù 20
IR - Iran 19
EU - Europa 18
PH - Filippine 18
TW - Taiwan 18
CR - Costa Rica 17
KR - Corea 16
MA - Marocco 14
SA - Arabia Saudita 14
VE - Venezuela 14
TN - Tunisia 13
UZ - Uzbekistan 13
PY - Paraguay 12
GR - Grecia 11
HU - Ungheria 11
IL - Israele 11
AU - Australia 10
EG - Egitto 10
JM - Giamaica 9
KE - Kenya 9
LT - Lituania 9
AL - Albania 8
CH - Svizzera 8
JO - Giordania 8
DZ - Algeria 7
KZ - Kazakistan 7
MY - Malesia 7
PT - Portogallo 7
NI - Nicaragua 6
NP - Nepal 6
AZ - Azerbaigian 5
ET - Etiopia 5
GH - Ghana 5
LB - Libano 5
AE - Emirati Arabi Uniti 4
HN - Honduras 4
PR - Porto Rico 4
RO - Romania 4
RS - Serbia 4
SN - Senegal 4
SV - El Salvador 4
UY - Uruguay 4
GT - Guatemala 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
PS - Palestinian Territory 3
TT - Trinidad e Tobago 3
UG - Uganda 3
AM - Armenia 2
AO - Angola 2
BS - Bahamas 2
CY - Cipro 2
GA - Gabon 2
GE - Georgia 2
GY - Guiana 2
HR - Croazia 2
KW - Kuwait 2
LK - Sri Lanka 2
OM - Oman 2
PA - Panama 2
SK - Slovacchia (Repubblica Slovacca) 2
XK - ???statistics.table.value.countryCode.XK??? 2
BA - Bosnia-Erzegovina 1
BB - Barbados 1
Totale 20.621
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Città #
Dublin 1.572
San Jose 1.306
Chandler 784
Jacksonville 699
Singapore 647
Nyköping 520
Ashburn 493
Dearborn 492
Hong Kong 417
Beijing 338
Nanjing 323
Santa Clara 235
Council Bluffs 219
Columbus 190
Dallas 185
Princeton 161
Wilmington 160
Lauterbourg 156
Vienna 143
Nanchang 135
San Mateo 123
The Dalles 112
Ann Arbor 106
New York 92
Helsinki 90
Foggia 87
Moscow 85
Ho Chi Minh City 77
Shenyang 77
Los Angeles 76
Woodbridge 63
Des Moines 59
Munich 58
Boardman 57
Hebei 56
Hanoi 54
Rome 54
São Paulo 54
Tianjin 54
Bari 53
Kunming 47
San Severo 47
Changsha 43
Jiaxing 43
Hangzhou 42
Orem 39
Jinan 32
Frankfurt am Main 30
Agrolândia 29
Manfredonia 29
Stevenage 29
Redwood City 28
Alexandria 26
Phoenix 26
Manchester 25
Shanghai 24
Zhengzhou 24
Brno 23
London 23
New Providence 23
Fresno 21
Guangzhou 21
Orange 21
Toronto 21
Changchun 20
Chicago 20
Belo Horizonte 19
Brussels 19
Rio de Janeiro 19
Seattle 19
Florence 18
Ningbo 18
Amsterdam 17
Atlanta 16
Curitiba 16
Lanzhou 16
Mexico City 16
San Francisco 16
Tokyo 16
Washington 16
Bologna 15
Brooklyn 15
Chennai 15
Milan 15
Montreal 15
Hilden 14
Turku 14
Campinas 13
Orihuela 13
Taizhou 13
Acquaviva delle Fonti 12
Baghdad 12
Brasília 12
Catania 12
Da Nang 12
Mumbai 12
Norwalk 12
Ottawa 12
San José 12
Turin 12
Totale 11.921
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Nome #
IMPLEMENTATION OF RATING SCALES FOR VISUAL QUALITY EVALUATION OF VARIOUS VEGETABLE CROPS 357
Effetto della cisteina sul controllo dell’imbrunimento e della crescita microbica in carciofo (Cynara cardunculus L. subsp. scolymus (L.) Hayek) di IV gamma 201
Photocatalytic degradation of ethylene on mesoporous TiO2/SiO2 nanocomposites: Effects on the ripening of mature green tomatoes 194
Bacterial stressors and fresh cut production 181
Effect of germination and sprout storage on antioxidant capacity and phenolic content in quinoa (Chenopodium quinoa Willd.). 180
Confezionamento in atmosfera modificata di peperoni e zucchine minimally processed a umidità intermedia 179
Application of multivariate accelerated test for the shelf life estimation of fresh-cut lettuce 178
Application of modified atmosphere packaging with moisture absorber to extend the shelf life of 'Domenico Tauro' breba fruit 176
Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions 175
A comparative study of composition and postharvest performances of organically and conventionally grown kiwifruits. Journal of science of food and agriculture 173
A new method to compare crumb cellular structure of different breads using colour image analysis 173
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. 172
Effects of equipments and processing conditions on quality of fresh-cut produce 172
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 170
Chemical, physical and sensorial characterization of fresh quinoa sprouts (Chenopodium quinoa Willd.) and effects of modified atmosphere packaging (MAP) on quality during cold storage 169
Applicazione di un algoritmo per la classificazione di pesche per consistenza utilizzando sistemi di selezione ottica. 167
A study of the estimated shelf life of fresh rocket using a non-linear model 166
Carvacrol-loaded chitosan nanoparticles maintain quality of fresh-cut carrots 164
Quality of fresh-cut products as affected by harvest and postharvest operations 164
Effect of temperature abuse and improper atmosphere packaging on volatile profile and quality of rocket leaves 159
Operating conditions for microwave application throughout production process to reduce microbial load of fresh-cut apples 159
A QUAFETY approach to quality monitoring and prediction for fresh-cut produce 158
Tecniche di analisi d'immagine come mezzo per la valutazione dell'imbrunimento di carciofi di IV gamma 157
. Influence of atmosphere composition on quality attributes of ready-to- cook fresh-cut vegetable soup 154
Aspetto esteriore e qualità del prodotto di IV gamma 153
Degradation patterns for external and internal quality attributes of fresh-cut apples 153
Lactobacillus plantarum strains for multifunctional oat-based foods 153
The use of hyperspectral imaging to predict the distribution of internal constituents and to classify edible fennel heads based on the harvest time 153
Application of antioxidant compounds to preserve fresh-cut peaches quality 152
Effects of gas composition on postharvest-life of fresh basil leaves 150
Quality and postharvest performance of organically-grown tomato (Lycopersicon esculentum L. 'Marmande') under unheated tunnel in Mediterranean climate 149
Use of hydrogen peroxide as alternative for sanitization of fresh-cut fruits 146
Effects of gas composition on postharvest-life of fresh basil leaves 146
Le macchine utilizzate per la lavorazione dei prodotti della IV gamma 145
Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination 145
Conservazione in atmosfera modificata di noce di cocco fresca in pezzi 144
Comparison of different gas compositions on fresh-cut peach quality: A preliminary study 143
Effect of organic agronomic techniques and packaging on the quality of lamb's lettuce 143
The use of multivariate analysis as a method for obtaining a more reliable shelf-life estimation of fresh-cut produce: a study on pineapple 142
Effetti del trattamento con 1-metilciclopropene (1-MCP) su frutti di actinidia interi e a fette 136
Physico-chemical parameters to predict microbiological and sensory quality aspects of baby lettuce leaves 135
Effect of anti-browning solutions on quality of fresh-cut fennel during storage 135
Hyperspectral imaging and multivariate accelerated shelf life testing (MASLT) approach for determining shelf life of rocket leaves 135
Indagine su alcuni aspetti della fase postraccolta del fungo ‘Cardoncello’ (Pleurotus eryngii) 134
Effects of atmosphere composition on postharvest quality of fresh basil leaves (Ocimum basilicum L.) 134
Sicurezza microbiologica di insalate di IV gamma presenti sul mercato pugliese 134
Post-cutting color changes in fresh-cut fennel (Phoeniculum vulgaris Mill) as influenced by dippings and gas composition. 133
Trattamento di frutti di actinidia con 1-metilciclopropene in presenza di etilene esogeno 132
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria 132
Influence of temperature and blending time on quality of minimally processed puree from four melon types 132
The use of non destructive techniques to assess the nutritional content of fruits and vegetable 132
Assessment of eggplant freshness using nondestructive techniques 132
Confezionamento in atmosfera modificata di peperoni e zucchine ad umidità intermedia. 131
Modeling ammonia accumulation and color changes of arugula (Diplotaxis tenuifolia) leaves in relation to temperature, storage time and cultiva 131
The application of a fast colour quantization algorithm for sorting peaches for firmness by machine vision 130
Listeria monocytogenes, biofilm formation and fresh cut produce 130
Changes in quality attributes and volatile profile of ready‐to‐eat “Gabsi” pomegranate arils as affected by storage duration and temperatures 130
Spectra evolution over on-vine holding of italia table grapes: Prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device 129
Effetto sanitizzante di perossido d’idrogeno su kiwi in fette. 129
NEW METHOD TO COMPARE CRUMB CELLULAR STRUCTURE OF DIFFERENT BREADS USING COLOUR IMAGE ANALYSIS. 128
Suitability of five different potato cultivars (Solanum tuberosum L.) to be processed as fresh-cut products 127
Design of the correct modified atmosphere packaging for fresh-cut broccoli raab 127
Effetto dell’atmosfera controllata sull’aspetto esteriore del finocchio (Foeniculum vulgare Mill. Subsp. vulgare var. azoricum (MIll.) Thell.) di IV gamma 126
Extending postharvest life of ready-to-use zucchini flowers: Effects of the atmosphere composition 126
EFFETTI DI ALCUNI PRETRATTAMENTI SULLA CONSERVAZIONE DI FETTE DI ACTINIDIA 125
Controlled-Atmosphere Storage of Fresh-Cut ‘Cardoncello’ Mushrooms (Pleurotus eryngii) 125
The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times 125
Effetto dell’imballaggio in film plastico sull’incidenza di danni da freddo in melanzana 124
Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe 124
Effect of modified atmosphere packaging and temperature abuse on flavor related volatile compounds of rocket leaves (Diplotaxis tenuifolia L.) 124
CO2 employment as refrigerant fluid with a low environmental impact. Experimental tests on arugula and design criteria for a test bench 123
Chemical, physical and sensorial characterization of fresh quinoa sprouts (Chenopodium quinoa Willd.) and effects of modified atmosphere packaging on quality during cold storage 123
Detection and enumeration of Listeria monocytogenes in rfresh-cut vegetables using MPN-real time PCR and an enrichment free approach. 122
Effects of controlled atmosphere and treatment with 1-methylcyclopropene (1-MCP) on ripening attributes of tomatoes 121
Influence of high CO2 atmosphere composition on fresh-cut artichoke quality attributes 121
The effect of strobilurin on ethylene production in flowers, yield and quality parameters of processing tomato grown under a moderate water stress condition in Mediterranean area 121
Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening 118
Controlled Atmosphere Storage of 3 Italian Cultivars of Olives for OilProduction 118
Effect of thermal treatment and dipping on quality and shelf-life of fresh-cut peaches 118
Effects of storage temperature and duration on quality of unshelled and shelled almonds 118
Comparison performance of visible-nir and near-infrared hyperspectral imaging for prediction of nutritional quality of goji berry (Lycium barbarum l.) 118
Reaction mechanisms for volatiles responsible of off-odors of fresh cut melons 118
Improving Quality Management in the Minimally-Processed Fruit and Vegetables Industry of the Euro-Med Area 117
Modeling phenolic content during storage of cut fruit and vegetables: A consecutive reaction mechanism 117
Effect of argon-enriched atmospheres on shelf life of fresh-cut 'Iceberg' lettuce 117
Early discrimination of mature-and immature-green tomatoes (Solanum lycopersicum L.) using fluorescence imaging method 115
Microbial inactivations with hydrolysed lactoferrin and other natural antimicrobials in fresh-cut fennel 115
Response of fresh-cut potato cubes of three different varieties to anti-browning treatments 114
Degradation patterns for external and nutritional quality parameters of fresh-cut 'cantaloupe' melons 114
Effect of Organic Production Systems on Quality and Postharvest Performance of Horticultural Produce 114
Exposure to 1-methylcyclopropene (1-MCP) Delays Effects of Ethylene on Fresh-cut Broccoli Raab (Brassica rapa L.) 113
Screening of lactic acid bacteria for the bio-control of botrytis cinerea and the potential of lactiplantibacillus plantarum for eco-friendly preservation of fresh-cut kiwifruit 112
Review:Bacterial Stressors in Minimally Processed Food 111
Evoluzione degli attributi fisiologici e qualitativi durante la frigoconservazione di frutti di actinidia (Actinidia deliciosa ‘Hayward’) provenienti da coltivazione biologica e convenzionale 111
Studio comparativo sulla qualità alla raccolta e in conservazione dell’actinidia Hayward di origine biologica e convenzionale. 111
Effetto della conservazione in atmosfera controllata sulla qualità di finocchi (Foeniculum vulgaris Mill.) di quarta gamma. 111
Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling? 110
Screening quality and browning susceptibility of five artichoke cultivars for fresh-cut processing 110
Uso dell’analisi di immagine per discriminare l’effetto di diverse atmosfere di conservazione sulla qualità di semi di fagiolo borlotto reidratati 109
Frigoconservazione in atmosfera controllata del fungo Cardoncello (Pleurotus eryngii) tal quale o minimally processed. 109
Totale 14.011
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Categoria #
all - tutte 103.320
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 103.320
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022855 0 0 0 14 87 50 57 91 121 167 39 229
2022/20233.839 363 177 167 224 200 321 38 303 1.791 47 123 85
2023/2024784 108 35 108 38 86 174 58 28 4 28 13 104
2024/20252.855 167 31 76 112 118 566 164 191 769 120 280 261
2025/20265.095 324 377 510 697 264 267 1.047 471 449 360 144 185
2026/20271.427 94 430 334 569 0 0 0 0 0 0 0 0
Totale 21.262