AMODIO, MARIA LUISA

AMODIO, MARIA LUISA  

Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria  

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Risultati 1 - 20 di 175 (tempo di esecuzione: 0.051 secondi).
Titolo Data di pubblicazione Autore(i) File
. Influence of atmosphere composition on quality attributes of ready-to- cook fresh-cut vegetable soup 1-gen-2006 Amodio, MARIA LUISA; Rinaldi, R.; Colelli, Giancarlo
A comparative study of composition and postharvest performances of organically and conventionally grown kiwifruits. Journal of science of food and agriculture 1-gen-2007 Amodio, MARIA LUISA; Colelli, Giancarlo; HASEY J., K; Kader, A. A.
A new method to compare crumb cellular structure of different breads using colour image analysis 1-gen-2003 Peri, Giorgio; Romaniello, R; Amodio, MARIA LUISA; Colelli, Giancarlo
A QUAFETY approach to quality monitoring and prediction for fresh-cut produce 1-gen-2016 Amodio, MARIA LUISA; Ferrante, A.; Rogers, H.; Colelli, Giancarlo
A study of the estimated shelf life of fresh rocket using a non-linear model 1-gen-2015 Amodio, MARIA LUISA; Derossi, Antonio; Mastrandrea, L.; Colelli, Giancarlo
Ammonia accumulation in plant tissues: a potentially useful indicator of postharvest physiological stress 1-gen-2018 Amodio, M. L.; Colelli, G.; Cantwell, M. I.
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. 1-gen-2014 Russo, Pasquale; de CHIARA, MARIA LUCIA VALERIA; Vernile, Anna; Amodio, MARIA LUISA; Arena, MATTIA PIA; Capozzi, Vittorio; Spano, Giuseppe
Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions 1-gen-2017 Maura, N. Laus; Mariagrazia Cataldi, P.; Robbe, C.; D’Ambrosio, T.; Amodio, MARIA LUISA; Colelli, Giancarlo; De Santis, G.; Flagella, Zina; Pastore, Donato
Application of antioxidant compounds to preserve fresh-cut peaches quality 1-gen-2015 Colantuono, F.; Amodio, MARIA LUISA; Colelli, Giancarlo; García, S. C.
Application of modified atmosphere packaging with moisture absorber to extend the shelf life of 'Domenico Tauro' breba fruit 1-gen-2017 Villalobos, M. C.; Ansah, F.; Amodio, M. L.; Serradilla, M. J.; Colelli, G.
Application of multivariate accelerated test for the shelf life estimation of fresh-cut lettuce 1-gen-2016 Derossi, Antonio; Mastrandrea, Leonarda; Amodio, MARIA LUISA; de CHIARA, MARIA LUCIA VALERIA; Colelli, Giancarlo
Applicazione di un algoritmo per la classificazione di pesche per consistenza utilizzando sistemi di selezione ottica. 1-gen-2003 Peri, Giorgio; Romaniello, R.; Amodio, MARIA LUISA; Colelli, Giancarlo
Aspetto esteriore e qualità del prodotto di IV gamma 1-gen-2010 Colelli, Giancarlo; Ricci, I.; Amodio, MARIA LUISA
Assessment of eggplant freshness using nondestructive techniques 1-gen-2021 Babellahi, F.; Tsouvaltzis, P.; Amodio, M. L.; Colelli, G.
Bacterial stressors and fresh cut production 1-gen-2009 Capozzi, Vittorio; Fiocco, Daniela; Amodio, MARIA LUISA; Gallone, A.; Spano, Giuseppe
Carvacrol-loaded chitosan nanoparticles maintain quality of fresh-cut carrots 1-gen-2017 Martínez Hernández, Ginés Benito; Amodio, MARIA LUISA; Colelli, Giancarlo
Changes in quality attributes and volatile profile of ready‐to‐eat “Gabsi” pomegranate arils as affected by storage duration and temperatures 1-gen-2020 Ben Amara, Mouna; Abdelli, Sabrine; De Chiara, Maria Lucia Valeria; Pati, Sandra; Amodio, Maria Luisa; Colelli, Giancarlo; Ben Abda, Jameleddine
Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening 1-gen-2022 Fatchurrahman, D; Amodio, Ml; De Chiara, Mlv; Mastrandrea, L; Colelli, G
Characterization of the effect of pomegranate crude extract, and its post-harvesting preservation procedures, on redox tone, cellular growth and metabolic profile of MDA-MB-231 cell line 1-gen-2023 Ferrante, Aristide; Tamma, Mirko; Agriesti, Francesca; Tucci, Francesco; Lopriore, Piervito; Amodio, Maria Luisa; Colelli, Giancarlo; Capitanio, Nazzareno; Piccoli, Claudia; Pacelli, Consiglia
Chemical, physical and sensorial characterization of fresh quinoa sprouts (Chenopodium quinoa Willd.) and effects of modified atmosphere packaging (MAP) on quality during cold storage 1-gen-2015 D’Ambrosio, T.; De Santis, M.; Mucci, A; Rascio, M.; Amodio, MARIA LUISA; Pastore, Donato; Colelli, Giancarlo