AMODIO, MARIA LUISA

AMODIO, MARIA LUISA  

Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria  

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Risultati 1 - 20 di 166 (tempo di esecuzione: 0.034 secondi).
Titolo Data di pubblicazione Autore(i) File
A comparative study of composition and postharvest performances of organically and conventionally grown kiwifruits. Journal of science of food and agriculture 1-gen-2007 Amodio, MARIA LUISA; Colelli, Giancarlo; HASEY J., K; Kader, A. A.
A new method to compare crumb cellular structure of different breads using colour image analysis 1-gen-2003 Peri, Giorgio; Romaniello, R; Amodio, MARIA LUISA; Colelli, Giancarlo
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. 1-gen-2014 Russo, Pasquale; de CHIARA, MARIA LUCIA VALERIA; Vernile, Anna; Amodio, MARIA LUISA; Arena, MATTIA PIA; Capozzi, Vittorio; Spano, Giuseppe
Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions 1-gen-2017 Maura, N. Laus; Mariagrazia Cataldi, P.; Robbe, C.; D’Ambrosio, T.; Amodio, MARIA LUISA; Colelli, Giancarlo; De Santis, G.; Flagella, Zina; Pastore, Donato
Application of antioxidant compounds to preserve fresh-cut peaches quality 1-gen-2015 Colantuono, F.; Amodio, MARIA LUISA; Colelli, Giancarlo; García, S. C.
Application of modified atmosphere packaging with moisture absorber to extend the shelf life of 'Domenico Tauro' breba fruit 1-gen-2017 Villalobos, M. C.; Ansah, F.; Amodio, M. L.; Serradilla, M. J.; Colelli, G.
Application of multivariate accelerated test for the shelf life estimation of fresh-cut lettuce 1-gen-2016 Derossi, Antonio; Mastrandrea, Leonarda; Amodio, MARIA LUISA; de CHIARA, MARIA LUCIA VALERIA; Colelli, Giancarlo
Applicazione di un algoritmo per la classificazione di pesche per consistenza utilizzando sistemi di selezione ottica. 1-gen-2003 Peri, Giorgio; Romaniello, R.; Amodio, MARIA LUISA; Colelli, Giancarlo
Aspetto esteriore e qualità del prodotto di IV gamma 1-gen-2010 Colelli, Giancarlo; Ricci, I.; Amodio, MARIA LUISA
Assessment of eggplant freshness using nondestructive techniques 1-gen-2021 Babellahi, F.; Tsouvaltzis, P.; Amodio, M. L.; Colelli, G.
Bacterial stressors and fresh cut production 1-gen-2009 Capozzi, Vittorio; Fiocco, Daniela; Amodio, MARIA LUISA; Gallone, A.; Spano, Giuseppe
Carvacrol-loaded chitosan nanoparticles maintain quality of fresh-cut carrots 1-gen-2017 Martínez Hernández, Ginés Benito; Amodio, MARIA LUISA; Colelli, Giancarlo
Changes in quality attributes and volatile profile of ready‐to‐eat “Gabsi” pomegranate arils as affected by storage duration and temperatures 1-gen-2020 Ben Amara, Mouna; Abdelli, Sabrine; De Chiara, Maria Lucia Valeria; Pati, Sandra; Amodio, Maria Luisa; Colelli, Giancarlo; Ben Abda, Jameleddine
Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening 1-gen-2022 Fatchurrahman, D; Amodio, Ml; De Chiara, Mlv; Mastrandrea, L; Colelli, G
Chemical, physical and sensorial characterization of fresh quinoa sprouts (Chenopodium quinoa Willd.) and effects of modified atmosphere packaging (MAP) on quality during cold storage 1-gen-2015 D’Ambrosio, T.; De Santis, M.; Mucci, A; Rascio, M.; Amodio, MARIA LUISA; Pastore, Donato; Colelli, Giancarlo
Chemical, physical and sensorial characterization of fresh quinoa sprouts (Chenopodium quinoa Willd.) and effects of modified atmosphere packaging on quality during cold storage 1-gen-2017 D'Ambrosio, Tiziana; Amodio, Maria Luisa; Pastore, Donato; De Santis, Giuditta; Colelli, Giancarlo
CO2 employment as refrigerant fluid with a low environmental impact. Experimental tests on arugula and design criteria for a test bench 1-gen-2015 Bianchi, Biagio; Cavone, Giuseppe; Cice, Gianpaolo; Tamborrino, Antonia; Amodio, MARIA LUISA; Capotorto, Imperatrice; Catalano, Pasquale
Color Degradation Kinetics of Rehydrated ‘Borlotto’ Beans Stored in Different Gas Atmospheres as Measured by Image Analysis 1-gen-2011 Amodio, MARIA LUISA; Cornacchia, R.; Colantuono, F.; Colelli, Giancarlo
Comparison of different gas compositions on fresh-cut peach quality: A preliminary study 1-gen-2015 Colantuono, F.; Amodio, MARIA LUISA; Colelli, Giancarlo
Comparison performance of visible-nir and near-infrared hyperspectral imaging for prediction of nutritional quality of goji berry (Lycium barbarum l.) 1-gen-2021 Fatchurrahman, D.; Nosrati, M.; Amodio, M. L.; Chaudhry, M. M. A.; de Chiara, M. L. V.; Mastrandrea, L.; Colelli, G.