IRIS
SPANO, GIUSEPPE
 Distribuzione geografica
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Continente #
EU - Europa 9.645
NA - Nord America 8.389
AS - Asia 3.997
SA - Sud America 91
AF - Africa 41
OC - Oceania 40
Continente sconosciuto - Info sul continente non disponibili 39
Totale 22.242
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Nazione #
US - Stati Uniti d'America 8.304
IE - Irlanda 2.730
CN - Cina 2.679
UA - Ucraina 2.047
IT - Italia 1.470
SE - Svezia 1.264
FR - Francia 654
IN - India 449
TR - Turchia 439
FI - Finlandia 419
DE - Germania 374
SG - Singapore 195
GB - Regno Unito 172
AT - Austria 147
BE - Belgio 103
CZ - Repubblica Ceca 57
CA - Canada 44
ES - Italia 40
EU - Europa 37
KR - Corea 37
MX - Messico 37
AU - Australia 35
JP - Giappone 31
RU - Federazione Russa 31
BR - Brasile 29
NL - Olanda 29
IR - Iran 24
PL - Polonia 24
ID - Indonesia 23
TH - Thailandia 20
AR - Argentina 19
PT - Portogallo 19
PK - Pakistan 18
CL - Cile 15
PH - Filippine 15
TW - Taiwan 15
GR - Grecia 13
RO - Romania 13
HK - Hong Kong 12
CH - Svizzera 11
CO - Colombia 11
VN - Vietnam 11
PE - Perù 10
ZA - Sudafrica 10
GH - Ghana 8
IQ - Iraq 8
MY - Malesia 6
DZ - Algeria 5
EC - Ecuador 5
NG - Nigeria 5
NZ - Nuova Zelanda 5
TN - Tunisia 5
BG - Bulgaria 4
HU - Ungheria 4
DK - Danimarca 3
HR - Croazia 3
LK - Sri Lanka 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BA - Bosnia-Erzegovina 2
BF - Burkina Faso 2
EE - Estonia 2
ER - Eritrea 2
IL - Israele 2
IS - Islanda 2
JO - Giordania 2
MA - Marocco 2
RS - Serbia 2
TT - Trinidad e Tobago 2
AM - Armenia 1
BN - Brunei Darussalam 1
EG - Egitto 1
GE - Georgia 1
GY - Guiana 1
IM - Isola di Man 1
KE - Kenya 1
KW - Kuwait 1
LV - Lettonia 1
ME - Montenegro 1
MK - Macedonia 1
MM - Myanmar 1
NP - Nepal 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PY - Paraguay 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
UZ - Uzbekistan 1
Totale 22.242
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Città #
Dublin 2.725
Jacksonville 1.440
Chandler 1.415
Dearborn 1.071
Nyköping 924
Nanjing 733
Wilmington 430
Beijing 328
Princeton 302
Nanchang 273
San Mateo 251
Ann Arbor 246
Foggia 232
Ashburn 207
Shenyang 173
New York 165
Helsinki 157
Vienna 145
Tianjin 128
Hebei 111
Kunming 109
Singapore 105
Des Moines 100
Woodbridge 100
Jiaxing 92
Boardman 81
Guangzhou 67
Shanghai 65
Brussels 64
Changsha 62
Rome 61
Zhengzhou 61
Bari 59
Hangzhou 58
Los Angeles 58
Redwood City 54
Jinan 52
Ningbo 42
Brno 38
Hilden 37
Lanzhou 37
Washington 29
Taizhou 28
Philadelphia 26
Cedar Knolls 24
Wuhan 23
Changchun 22
Seattle 22
San Severo 21
Auburn Hills 20
Chicago 19
Houston 19
Adelaide 18
Noicattaro 18
Norwalk 18
Stevenage 18
Taranto 18
Andria 17
Pune 17
Bologna 15
Padova 14
Bordeaux 13
London 13
Milan 13
Palermo 13
Fuzhou 12
Nürnberg 12
Taipei 12
Jakarta 11
Naples 11
Orange 11
Valencia 11
Ankara 10
Munich 10
Olomouc 10
Paris 10
Parma 10
Hanover 9
Leawood 9
Mumbai 9
Saint Petersburg 9
Torino 9
Toronto 9
Turi 9
Edinburgh 8
Kocaeli 8
Napoli 8
Orta Nova 8
Ottawa 8
Rockville 8
Turin 8
Accra 7
Borås 7
Haikou 7
Noci 7
Bathinda 6
Bergamo 6
Cape Town 6
Centro 6
Duncan 6
Totale 13.623
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Nome #
Analisi dei meccani di tolleranza agli stress in un microrganismo probiotico modello. 564
The lactic acid bacteria of fermented fruits and vegetables 285
Scientific Opinion on risk based control of biogenic amine formation in fermented foods. 209
Nuovo ceppo di lactobacillus 170
Probiotic survival in symbiotic yogurt-like cereal-based beverage 154
Small heat shock proteins characterization in a probiotic model. 137
Microdroplet-based multiplex PCR on chip to detect foodborne bacteria producing biogenic amines 136
Nuovo ceppo di Lactobacillus 134
Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins 133
β-glucans and probiotics 132
Stressors and Food Environment: Toward Strategies to Improve Robustness and Stress Tolerance in Probiotics 131
Autochthonous fermentation starters for the industrial production of Negroamaro wines 123
Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production 121
Survival of Staphylococcus aureus in bottled natural mineral water 117
Technological properties of Oenococcus oeni strains isolated from tipical southern italian wines. 116
Functional Starters for Functional Yogurt 113
β-Glucans and Synbiotic Foods 112
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 109
Biogenic amines in wines 109
autochtonous yeasts and lactobacillus plantarum strains: different inoculation time and wine safety and quality 109
Comparative genome analysis reveals strains specific gene clusters involved in exopolysaccharides biosynthesis in Lactobacillus plantarum 108
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes. 107
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 106
Bacterial stressors and fresh cut production 105
Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry 105
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOEB 9809. 104
Antimicrobial activity of lactic acid bacteria on biofilm formed by Listeria monocytogenes 103
Zebrafish gut colonization by mCherry-labelled lactic acid bacteria 103
Biodiversity of cultivable grape and wine yeasts from the autochthonous grape variety “Uva di Troia”. 103
Lactobacillus plantarum strains for multifunctional oat-based foods 102
Chemical Studies of Pecorino Siciliano Cheese throughout Ripening 101
Ropy phenotype of Lactobacillus plantarum confers higher tolerance to acidic and bile stress. 101
Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine. 100
Yeast microflora during spontaneous fermentations of ‘Nero di Troia’ wines 100
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products 100
Biodiversity and VBNC state in Brettanomyces bruxellensis isolated from Apulian wineries 99
Analisi genetica ed espressione genica dei sistemi di trasporto del potassio in mutanti di frumento duro 99
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. 99
Miglioramento genetico ed innovativo del frumento duro. 98
Autochthonous microbial resources for Apulian Nero di Troia wines. 98
Investigation of the inoculation time of Apulian autochthonous Oenococcus oeni and Lactobacillus plantarum strains in multi-starter wine fermentations 98
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine. 96
DEVELOPMENT OF MOLECULAR TOOLS FOR THE DETECTION OF FOOD- AND WATER-BORNE PATHOGENIC BACTERIA. 96
Influence of freezing temperature on survival of Escherichia coli O157:H7. 94
Biodiversity of Oenococcus oeni strains isolated from wine produced in Apulian region 94
Shaping microbial communities for hydrolysis-acidogenesis and contemporary nitrification at low dissolved oxygen level 94
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 93
Small Heat Schock Proteins: Genetic characterization and improved adaptation to heat, cold, low pH and solvent tolerance in Lactobacillus 91
Microbial resources and enological significance: Opportunities and benefits 91
Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries 91
Resitance to abiotic stresses in Durum wheat: which ideotype? 90
Molecular characterization of lactic acid populations associated with wine spoilage 90
Molecular characterization of lactic acid populations associated with wine spoilage 90
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 90
Lactobaccillus plantarum and Oenococcus oeni beta glucosidase genes are differently regulated by abiotic stresses. 89
Exopolysaccharides increase tolerance to acidic and bile stress in Lactobacillus plantarum. 89
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria 89
Analysis of mRNAs from ripening wheat seeds: the effect of high temperature 89
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 89
BIOGENIC AMINES FORMATION IN FERMENTED BEVERAGES: TARGETS, TOOLS AND TRIUMPHS. INVITED REVIEW 89
Relation between genetic types and production of enterotoxins in Staphylococcus aureus isolated from traditional salami of Apulia region, Italy 88
Metabolic profiling and analysis of volatile composition of durum wheat semolina and pasta 88
Sicurezza microbiologica di insalate di IV gamma presenti sul mercato pugliese 88
The yeast Candida zemplinina (Starmerella bacillaris) shows high genetic diversity in winemaking environments. 88
Growth inhibition by glucose oxidase system of enterotoxic Escherichia coli and Salmonella derby: in vitro studies 87
Inducciòn de crecimento de L. casei 393 despùs del proceso digestivo in vitro. 87
Non contiguous-finished genome sequence of Lactobacillus plantarum strain Lp90 isolated from Apulian (Italy) wine 87
Glucose oxidase/glucose system and growth inhibition of Staphylococcus aureus and Bacillus cereus. 86
Occurrence of Vibrio vulnificus in mussel farms from the Varano lagoon environment 86
PCR-based quality control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads sold in Puglia Region (Italy). 86
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 86
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR 86
Listeria monocytogenes, biofilm formation and fresh cut produce 86
Effect of reuse of agro-industrial wastewaters on the agricultural soil microbial community, product safety and product yield in tomato cropping 86
Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wine Lactobacillus plantarum. 86
Validation of an internal control gene to apply reverse transcription quantitative PCR to study heat, cold and ethanol stresses in Lactobacillus plantarum. 85
Increasing membrane protection in Lactobacillus plantarum cells overproducing small heat shock proteins. 85
Beta-glucans improve growth, viability and colonization of probiotic microorganisms. 85
Análisis proteómico de Oenococcus oeni; ATCC-BAA1163 y Lactobacillus plantarum WCFS1. 85
Biodiversity of Staphylococcus Species in Pecorino Siciliano Cheese 85
Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation 85
Genotypic characterization of lactic acid bacteria isolated from traditional Pecorino 84
Inactivation of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, stress tolerance, cell surface properties and biofilm formation 84
Deletion of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, oxidative stress and biofilm formation 84
Biodiversity of autochthonous Oenococcus oeni strains isolated from Apulian wines 84
Assessment of a Quantitative PCR method for the detection of Helicobacter pylori in environmental samples 83
Real-time PCR for the detection of Escherichia coli O157:H7 in dairy and cattle wastewater 83
Characterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR 83
Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine 83
Determination of biogenic amines in wine by means of thin-layer chromatography/densitometry 83
Draft genome sequence and annotation of Lactobacillus plantarum strain Lp90 isolated from Apulian (Italy) wine 83
The heat shock response of wine Lactobacillus plantarum is differently regulated by sulphite stress. 82
The Lactobacillus plantarum ftsH gene is a novel member of the CtsR regulon 82
Are consumers aware of the risks related to Biogenic Amines in food? 82
Explorando la capacidad colonizadora de bacterias lácticas probióticas en el modelo in vivo pez cebra 82
Autochthonous starter cultures and indigenous grape variety for regional wine production. 82
Abiotic Stress Responses in Lactic Acid Bacteria 82
Industrial microorganisms: tolerance to antibiotics and application of antimicrobial agents 82
Association between night-time surgery and occurrence of intraoperative adverse events and postoperative pulmonary complications 82
The hsp16 gene of the probiotic lactobacillus acidophilus is differently regulated by single and combined stress as revealed by reverse transcription queantitative PCR (qRT-PCR). 82
Totale 10.470
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Categoria #
all - tutte 100.126
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 100.126
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.405 0 0 237 129 616 719 645 65 412 99 416 67
2020/20212.572 363 42 344 41 353 151 378 121 350 364 31 34
2021/20221.865 289 18 53 81 97 55 78 155 217 257 98 467
2022/20236.956 642 341 361 413 359 616 55 555 3.186 72 201 155
2023/20241.209 176 73 90 49 97 302 38 99 11 42 23 209
2024/2025296 250 46 0 0 0 0 0 0 0 0 0 0
Totale 22.972