IRIS
SPANO, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 16.281
EU - Europa 12.898
AS - Asia 9.728
SA - Sud America 1.475
Continente sconosciuto - Info sul continente non disponibili 909
AF - Africa 203
OC - Oceania 52
Totale 41.546
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Nazione #
US - Stati Uniti d'America 15.782
CN - Cina 3.623
SG - Singapore 3.008
IE - Irlanda 2.741
UA - Ucraina 2.070
IT - Italia 1.933
RU - Federazione Russa 1.651
SE - Svezia 1.286
BR - Brasile 1.156
FR - Francia 1.002
HK - Hong Kong 800
DE - Germania 637
IN - India 559
TR - Turchia 528
FI - Finlandia 525
VN - Vietnam 442
GB - Regno Unito 275
CA - Canada 214
AT - Austria 168
BE - Belgio 127
BD - Bangladesh 126
MX - Messico 126
AR - Argentina 103
JP - Giappone 81
NL - Olanda 81
ES - Italia 80
ID - Indonesia 77
PL - Polonia 72
CZ - Repubblica Ceca 68
IQ - Iraq 67
KR - Corea 64
PK - Pakistan 63
CO - Colombia 50
EC - Ecuador 49
AU - Australia 41
ZA - Sudafrica 40
CL - Cile 37
EU - Europa 37
PH - Filippine 32
VE - Venezuela 32
UZ - Uzbekistan 31
CR - Costa Rica 30
IR - Iran 29
PT - Portogallo 26
TH - Thailandia 26
HN - Honduras 23
MA - Marocco 23
TN - Tunisia 23
LT - Lituania 21
DZ - Algeria 20
JO - Giordania 20
DK - Danimarca 19
GT - Guatemala 19
SA - Arabia Saudita 19
JM - Giamaica 18
PE - Perù 18
RO - Romania 17
TW - Taiwan 17
CH - Svizzera 15
GR - Grecia 15
TT - Trinidad e Tobago 14
UY - Uruguay 14
AE - Emirati Arabi Uniti 13
NG - Nigeria 13
EG - Egitto 12
HU - Ungheria 12
IL - Israele 11
KE - Kenya 11
MY - Malesia 11
PY - Paraguay 11
SV - El Salvador 11
UG - Uganda 11
ET - Etiopia 10
GH - Ghana 10
NZ - Nuova Zelanda 10
PS - Palestinian Territory 10
BA - Bosnia-Erzegovina 9
AZ - Azerbaigian 8
BB - Barbados 8
NI - Nicaragua 8
NP - Nepal 8
BG - Bulgaria 7
LB - Libano 7
PR - Porto Rico 7
SN - Senegal 7
KZ - Kazakistan 6
RS - Serbia 6
SK - Slovacchia (Repubblica Slovacca) 6
CI - Costa d'Avorio 5
CW - ???statistics.table.value.countryCode.CW??? 5
DO - Repubblica Dominicana 5
LK - Sri Lanka 5
PA - Panama 5
SC - Seychelles 5
AO - Angola 4
BH - Bahrain 4
GE - Georgia 4
KG - Kirghizistan 4
NO - Norvegia 4
OM - Oman 4
Totale 40.607
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Città #
Dublin 2.731
San Jose 2.375
Jacksonville 1.443
Chandler 1.418
Singapore 1.343
Dearborn 1.071
Ashburn 1.059
Nyköping 924
Hong Kong 785
Nanjing 738
Beijing 681
Santa Clara 472
Wilmington 431
Council Bluffs 404
Dallas 375
Princeton 310
Columbus 291
Lauterbourg 291
Nanchang 273
The Dalles 268
San Mateo 251
Ann Arbor 246
New York 242
Foggia 236
Moscow 209
Helsinki 206
Shenyang 173
Munich 159
Ho Chi Minh City 157
Vienna 155
Los Angeles 129
Tianjin 129
Hebei 111
Kunming 109
São Paulo 104
North Bergen 103
Des Moines 102
Woodbridge 100
Jiaxing 96
Rome 96
Bari 95
Shanghai 92
New Providence 91
Boardman 90
Hanoi 87
Guangzhou 84
Brussels 80
Changsha 65
Zhengzhou 64
Hangzhou 62
Milan 57
Turku 56
Jinan 55
Phoenix 55
Redwood City 54
Frankfurt am Main 50
Chicago 47
Seattle 44
Ningbo 42
Warsaw 40
Tokyo 39
Brno 38
Hilden 37
Lanzhou 37
Orem 37
San Francisco 37
Washington 37
London 36
Philadelphia 35
Jakarta 33
Atlanta 32
Brooklyn 32
Chennai 32
Mexico City 32
Montreal 32
Rio de Janeiro 32
Naples 30
Agrolândia 29
Madison 28
Taizhou 28
Tashkent 28
Toronto 28
Amsterdam 27
Houston 27
Wuhan 27
Belo Horizonte 25
Curitiba 25
Fresno 25
Cedar Knolls 24
Leland 24
Ankara 23
Boston 23
Ottawa 23
Changchun 22
Nuremberg 22
Hillsboro 21
San Severo 21
Andria 20
Auburn Hills 20
Baghdad 20
Totale 23.254
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Nome #
Analisi dei meccani di tolleranza agli stress in un microrganismo probiotico modello. 681
Scientific Opinion on risk based control of biogenic amine formation in fermented foods. 440
The lactic acid bacteria of fermented fruits and vegetables 335
Probiotic survival in symbiotic yogurt-like cereal-based beverage 247
Nuovo ceppo di lactobacillus 218
Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins 216
Survival of Staphylococcus aureus in bottled natural mineral water 198
Comparative genome analysis reveals strains specific gene clusters involved in exopolysaccharides biosynthesis in Lactobacillus plantarum 193
Small heat shock proteins characterization in a probiotic model. 191
Nuovo ceppo di Lactobacillus 190
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine. 187
Microdroplet-based multiplex PCR on chip to detect foodborne bacteria producing biogenic amines 183
Stressors and Food Environment: Toward Strategies to Improve Robustness and Stress Tolerance in Probiotics 183
Bacterial stressors and fresh cut production 181
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products 180
Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production 179
Biogenic amines in wines 178
Functional Starters for Functional Yogurt 173
Antimicrobial activity of lactic acid bacteria on biofilm formed by Listeria monocytogenes 172
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. 172
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 171
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria 171
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR 171
autochtonous yeasts and lactobacillus plantarum strains: different inoculation time and wine safety and quality 171
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes. 170
Association between night-time surgery and occurrence of intraoperative adverse events and postoperative pulmonary complications 170
BIOGENIC AMINES FORMATION IN FERMENTED BEVERAGES: TARGETS, TOOLS AND TRIUMPHS. INVITED REVIEW 170
β-Glucans and Synbiotic Foods 169
Autochthonous microbial resources for Apulian Nero di Troia wines. 168
A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163 166
β-glucans and probiotics 166
Abiotic Stress Responses in Lactic Acid Bacteria 165
Serum Albumin Is Inversely Associated With Portal Vein Thrombosis in Cirrhosis 164
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 162
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOEB 9809. 161
Autochthonous fermentation starters for the industrial production of Negroamaro wines 161
Ropy phenotype of Lactobacillus plantarum confers higher tolerance to acidic and bile stress. 161
Chemical Studies of Pecorino Siciliano Cheese throughout Ripening 160
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 159
Biodiversity of Oenococcus oeni strains isolated from wine produced in Apulian region 159
Zebrafish gut colonization by mCherry-labelled lactic acid bacteria 159
Biodiversity and VBNC state in Brettanomyces bruxellensis isolated from Apulian wineries 158
Influence of freezing temperature on survival of Escherichia coli O157:H7. 156
Characterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR 156
Exopolysaccharides increase tolerance to acidic and bile stress in Lactobacillus plantarum. 156
Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries 156
Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry 156
Technological properties of Oenococcus oeni strains isolated from tipical southern italian wines. 155
Analysis of Oenococcus oeni ATCC BAA-1163 proteome 155
Yeast microflora during spontaneous fermentations of ‘Nero di Troia’ wines 155
Lactobacillus plantarum strains for multifunctional oat-based foods 154
Investigation of the inoculation time of Apulian autochthonous Oenococcus oeni and Lactobacillus plantarum strains in multi-starter wine fermentations 152
Draft genome sequence and annotation of Lactobacillus plantarum strain Lp90 isolated from Apulian (Italy) wine 151
Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties 151
Growth inhibition by glucose oxidase system of enterotoxic Escherichia coli and Salmonella derby: in vitro studies 150
Are consumers aware of the risks related to Biogenic Amines in food? 150
A beta-glucosidase gene isolated from wine Lactobacillus plantarum is regulated by abiotic stresses. 150
Analisi genetica ed espressione genica dei sistemi di trasporto del potassio in mutanti di frumento duro 150
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 150
Microbial resources and enological significance: Opportunities and benefits 150
Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine 149
Molecular characterization of lactic acid populations associated with wine spoilage 149
Beta-glucans improve growth, viability and colonization of probiotic microorganisms. 149
Biodiversity of autochthonous Oenococcus oeni strains isolated from Apulian wines 149
Non contiguous-finished genome sequence of Lactobacillus plantarum strain Lp90 isolated from Apulian (Italy) wine 149
Validation of an internal control gene to apply reverse transcription quantitative PCR to study heat, cold and ethanol stresses in Lactobacillus plantarum. 148
Assessment of a Quantitative PCR method for the detection of Helicobacter pylori in environmental samples 148
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 148
Molecular characterization of lactic acid populations associated with wine spoilage 147
How probiotics face food stress: They get by with a little help 147
Genotypic characterization of lactic acid bacteria isolated from traditional Pecorino 146
Cloning, molecular characterization and expression analysis of small heat shock genes isolated from wine Lactobacillus plantarum 146
Autochthonous starter cultures and indigenous grape variety for regional wine production. 145
Análisis proteómico de Oenococcus oeni; ATCC-BAA1163 y Lactobacillus plantarum WCFS1. 144
Analysis of mRNAs from ripening wheat seeds: the effect of high temperature 144
Biodiversity of Staphylococcus Species in Pecorino Siciliano Cheese 144
Beta-Glucans Improve Growth, Viability and Colonization Ability of Probiotic Microorganisms 144
Use of autochthonous yeasts and bacteria in order to control brettanomyces bruxellensis in wine 144
Small Heat Schock Proteins: Genetic characterization and improved adaptation to heat, cold, low pH and solvent tolerance in Lactobacillus 143
Miglioramento genetico ed innovativo del frumento duro. 143
Biodiversity of cultivable grape and wine yeasts from the autochthonous grape variety “Uva di Troia”. 143
Metabolic profiling and analysis of volatile composition of durum wheat semolina and pasta 142
Inactivation of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, stress tolerance, cell surface properties and biofilm formation 142
Occurrence of Vibrio vulnificus in mussel farms from the Varano lagoon environment 141
Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine. 141
Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms 141
Spontaneous food fermentations and potential risks for human health 141
PCR-based quality control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads sold in Puglia Region (Italy). 140
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 140
The yeast Candida zemplinina (Starmerella bacillaris) shows high genetic diversity in winemaking environments. 140
From grape berries to wine: population dynamics of cultivable yeasts associated to “Nero di Troia” autochthonous grape cultivar 140
Shaping microbial communities for hydrolysis-acidogenesis and contemporary nitrification at low dissolved oxygen level 140
A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing 139
Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution 139
DEVELOPMENT OF MOLECULAR TOOLS FOR THE DETECTION OF FOOD- AND WATER-BORNE PATHOGENIC BACTERIA. 138
An innovative oligonucleotide microarray to detect spoilage microorganisms in wine 138
Relation between genetic types and production of enterotoxins in Staphylococcus aureus isolated from traditional salami of Apulia region, Italy 137
A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing. 137
Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wine Lactobacillus plantarum. 137
A beta glucosidase gene isolated from wine Lactobacillus plantarum is down regulated by abiotic stresses 137
Totale 16.801
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Categoria #
all - tutte 195.355
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 195.355
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.505 0 0 0 81 97 55 78 155 217 257 98 467
2022/20236.956 642 341 361 413 359 616 55 555 3.186 72 201 155
2023/20241.209 176 73 90 49 97 302 38 99 11 42 23 209
2024/20256.084 250 46 150 320 338 865 635 354 1.578 278 644 626
2025/20269.557 608 816 901 1.132 591 495 1.998 1.052 757 654 292 261
2026/20273.229 179 758 784 1.508 0 0 0 0 0 0 0 0
Totale 41.546