IRIS
SPANO, GIUSEPPE
 Distribuzione geografica
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Continente #
EU - Europa 9.535
NA - Nord America 8.342
AS - Asia 3.633
SA - Sud America 84
AF - Africa 40
Continente sconosciuto - Info sul continente non disponibili 39
OC - Oceania 38
Totale 21.711
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Nazione #
US - Stati Uniti d'America 8.262
IE - Irlanda 2.728
CN - Cina 2.506
UA - Ucraina 2.047
IT - Italia 1.438
SE - Svezia 1.264
FR - Francia 650
IN - India 449
TR - Turchia 437
FI - Finlandia 416
DE - Germania 359
GB - Regno Unito 171
AT - Austria 147
BE - Belgio 103
CA - Canada 43
ES - Italia 40
EU - Europa 37
AU - Australia 33
MX - Messico 33
JP - Giappone 31
RU - Federazione Russa 31
KR - Corea 29
NL - Olanda 27
BR - Brasile 25
PL - Polonia 24
ID - Indonesia 23
IR - Iran 22
TH - Thailandia 20
PT - Portogallo 19
AR - Argentina 18
PK - Pakistan 18
SG - Singapore 16
PH - Filippine 15
TW - Taiwan 15
CL - Cile 13
GR - Grecia 13
RO - Romania 13
HK - Hong Kong 12
CO - Colombia 11
VN - Vietnam 11
CZ - Repubblica Ceca 10
PE - Perù 10
ZA - Sudafrica 10
CH - Svizzera 8
GH - Ghana 8
IQ - Iraq 8
MY - Malesia 6
DZ - Algeria 5
EC - Ecuador 5
NG - Nigeria 5
NZ - Nuova Zelanda 5
TN - Tunisia 5
HU - Ungheria 4
BG - Bulgaria 3
DK - Danimarca 3
HR - Croazia 3
LK - Sri Lanka 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BA - Bosnia-Erzegovina 2
BF - Burkina Faso 2
EE - Estonia 2
ER - Eritrea 2
IL - Israele 2
IS - Islanda 2
JO - Giordania 2
MA - Marocco 2
RS - Serbia 2
TT - Trinidad e Tobago 2
AM - Armenia 1
BN - Brunei Darussalam 1
EG - Egitto 1
GE - Georgia 1
GY - Guiana 1
IM - Isola di Man 1
KW - Kuwait 1
LV - Lettonia 1
ME - Montenegro 1
MK - Macedonia 1
MM - Myanmar 1
NP - Nepal 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PY - Paraguay 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
UZ - Uzbekistan 1
Totale 21.711
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Città #
Dublin 2.723
Jacksonville 1.440
Chandler 1.415
Dearborn 1.071
Nyköping 924
Nanjing 732
Wilmington 430
Beijing 320
Princeton 302
Nanchang 273
San Mateo 251
Ann Arbor 246
Foggia 229
Ashburn 207
Shenyang 173
New York 165
Helsinki 154
Vienna 145
Tianjin 128
Hebei 111
Kunming 109
Des Moines 100
Woodbridge 100
Jiaxing 86
Boardman 70
Brussels 64
Changsha 62
Zhengzhou 61
Rome 59
Hangzhou 58
Bari 57
Redwood City 54
Shanghai 53
Jinan 52
Guangzhou 44
Los Angeles 42
Ningbo 42
Hilden 37
Lanzhou 37
Taizhou 28
Washington 28
Philadelphia 26
Cedar Knolls 24
Changchun 22
Seattle 22
San Severo 21
Auburn Hills 20
Houston 19
Adelaide 18
Chicago 18
Noicattaro 18
Norwalk 18
Stevenage 18
Taranto 18
Andria 17
Pune 17
Wuhan 16
Bologna 15
Bordeaux 13
London 13
Milan 13
Padova 13
Palermo 13
Nürnberg 12
Taipei 12
Jakarta 11
Naples 11
Orange 11
Valencia 11
Ankara 10
Fuzhou 10
Paris 10
Parma 10
Hanover 9
Leawood 9
Mumbai 9
Saint Petersburg 9
Torino 9
Toronto 9
Turi 9
Kocaeli 8
Napoli 8
Orta Nova 8
Ottawa 8
Rockville 8
Turin 8
Accra 7
Borås 7
Edinburgh 7
Haikou 7
Bathinda 6
Bergamo 6
Cape Town 6
Centro 6
Duncan 6
Falls Church 6
Islamabad 6
Istanbul 6
Osnabrück 6
San Giovanni Rotondo 6
Totale 13.381
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Nome #
Analisi dei meccani di tolleranza agli stress in un microrganismo probiotico modello. 557
The lactic acid bacteria of fermented fruits and vegetables 284
Scientific Opinion on risk based control of biogenic amine formation in fermented foods. 186
Nuovo ceppo di lactobacillus 164
Probiotic survival in symbiotic yogurt-like cereal-based beverage 149
Microdroplet-based multiplex PCR on chip to detect foodborne bacteria producing biogenic amines 135
Small heat shock proteins characterization in a probiotic model. 135
Nuovo ceppo di Lactobacillus 133
Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins 130
β-glucans and probiotics 130
Stressors and Food Environment: Toward Strategies to Improve Robustness and Stress Tolerance in Probiotics 125
Autochthonous fermentation starters for the industrial production of Negroamaro wines 123
Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production 121
Survival of Staphylococcus aureus in bottled natural mineral water 116
Technological properties of Oenococcus oeni strains isolated from tipical southern italian wines. 114
Functional Starters for Functional Yogurt 112
β-Glucans and Synbiotic Foods 111
Biogenic amines in wines 108
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 107
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes. 106
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 105
autochtonous yeasts and lactobacillus plantarum strains: different inoculation time and wine safety and quality 105
Bacterial stressors and fresh cut production 103
Comparative genome analysis reveals strains specific gene clusters involved in exopolysaccharides biosynthesis in Lactobacillus plantarum 103
Zebrafish gut colonization by mCherry-labelled lactic acid bacteria 103
Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry 103
Lactobacillus plantarum strains for multifunctional oat-based foods 102
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOEB 9809. 101
Chemical Studies of Pecorino Siciliano Cheese throughout Ripening 101
Biodiversity of cultivable grape and wine yeasts from the autochthonous grape variety “Uva di Troia”. 101
Antimicrobial activity of lactic acid bacteria on biofilm formed by Listeria monocytogenes 100
Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine. 98
Biodiversity and VBNC state in Brettanomyces bruxellensis isolated from Apulian wineries 98
Analisi genetica ed espressione genica dei sistemi di trasporto del potassio in mutanti di frumento duro 98
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. 98
Ropy phenotype of Lactobacillus plantarum confers higher tolerance to acidic and bile stress. 98
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products 98
Investigation of the inoculation time of Apulian autochthonous Oenococcus oeni and Lactobacillus plantarum strains in multi-starter wine fermentations 98
Autochthonous microbial resources for Apulian Nero di Troia wines. 96
Yeast microflora during spontaneous fermentations of ‘Nero di Troia’ wines 96
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine. 95
Miglioramento genetico ed innovativo del frumento duro. 94
DEVELOPMENT OF MOLECULAR TOOLS FOR THE DETECTION OF FOOD- AND WATER-BORNE PATHOGENIC BACTERIA. 94
Influence of freezing temperature on survival of Escherichia coli O157:H7. 93
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 92
Shaping microbial communities for hydrolysis-acidogenesis and contemporary nitrification at low dissolved oxygen level 92
Small Heat Schock Proteins: Genetic characterization and improved adaptation to heat, cold, low pH and solvent tolerance in Lactobacillus 91
Microbial resources and enological significance: Opportunities and benefits 90
Resitance to abiotic stresses in Durum wheat: which ideotype? 89
Molecular characterization of lactic acid populations associated with wine spoilage 89
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 89
Lactobaccillus plantarum and Oenococcus oeni beta glucosidase genes are differently regulated by abiotic stresses. 88
Metabolic profiling and analysis of volatile composition of durum wheat semolina and pasta 88
Molecular characterization of lactic acid populations associated with wine spoilage 88
Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries 88
Sicurezza microbiologica di insalate di IV gamma presenti sul mercato pugliese 87
Inducciòn de crecimento de L. casei 393 despùs del proceso digestivo in vitro. 87
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 87
BIOGENIC AMINES FORMATION IN FERMENTED BEVERAGES: TARGETS, TOOLS AND TRIUMPHS. INVITED REVIEW 87
Relation between genetic types and production of enterotoxins in Staphylococcus aureus isolated from traditional salami of Apulia region, Italy 86
Growth inhibition by glucose oxidase system of enterotoxic Escherichia coli and Salmonella derby: in vitro studies 86
PCR-based quality control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads sold in Puglia Region (Italy). 86
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 86
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria 86
Biodiversity of Oenococcus oeni strains isolated from wine produced in Apulian region 86
Analysis of mRNAs from ripening wheat seeds: the effect of high temperature 86
The yeast Candida zemplinina (Starmerella bacillaris) shows high genetic diversity in winemaking environments. 86
Glucose oxidase/glucose system and growth inhibition of Staphylococcus aureus and Bacillus cereus. 85
Occurrence of Vibrio vulnificus in mussel farms from the Varano lagoon environment 85
Análisis proteómico de Oenococcus oeni; ATCC-BAA1163 y Lactobacillus plantarum WCFS1. 85
Exopolysaccharides increase tolerance to acidic and bile stress in Lactobacillus plantarum. 85
Non contiguous-finished genome sequence of Lactobacillus plantarum strain Lp90 isolated from Apulian (Italy) wine 85
Validation of an internal control gene to apply reverse transcription quantitative PCR to study heat, cold and ethanol stresses in Lactobacillus plantarum. 84
Genotypic characterization of lactic acid bacteria isolated from traditional Pecorino 84
Effect of reuse of agro-industrial wastewaters on the agricultural soil microbial community, product safety and product yield in tomato cropping 84
Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wine Lactobacillus plantarum. 84
Real-time PCR for the detection of Escherichia coli O157:H7 in dairy and cattle wastewater 83
Increasing membrane protection in Lactobacillus plantarum cells overproducing small heat shock proteins. 83
Listeria monocytogenes, biofilm formation and fresh cut produce 83
Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation 83
The heat shock response of wine Lactobacillus plantarum is differently regulated by sulphite stress. 82
Deletion of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, oxidative stress and biofilm formation 82
Biodiversity of autochthonous Oenococcus oeni strains isolated from Apulian wines 82
Draft genome sequence and annotation of Lactobacillus plantarum strain Lp90 isolated from Apulian (Italy) wine 82
Biodiversity of Staphylococcus Species in Pecorino Siciliano Cheese 82
Explorando la capacidad colonizadora de bacterias lácticas probióticas en el modelo in vivo pez cebra 82
The Lactobacillus plantarum ftsH gene is a novel member of the CtsR regulon 81
Characterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR 81
Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine 81
Biotechnological Production of Vitamin B2-Enriched Bread and Pasta 81
Inactivation of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, stress tolerance, cell surface properties and biofilm formation 81
Beta-glucans improve growth, viability and colonization of probiotic microorganisms. 81
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR 81
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOB 9809 80
Microbiological and chemical characteristics of “monti dauni meridionali” Caciocavallo cheese 80
Determination of biogenic amines in wine by means of thin-layer chromatography/densitometry 80
Draft genome sequence of Lactobacillus plantarum strain lp90 isolated from apulian (italy) wine 80
Autochthonous starter cultures and indigenous grape variety for regional wine production. 80
Industrial microorganisms: tolerance to antibiotics and application of antimicrobial agents 80
The hsp16 gene of the probiotic lactobacillus acidophilus is differently regulated by single and combined stress as revealed by reverse transcription queantitative PCR (qRT-PCR). 80
Totale 10.259
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Categoria #
all - tutte 86.404
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 86.404
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019638 0 0 0 0 0 0 0 0 0 84 162 392
2019/20204.841 968 468 237 129 616 719 645 65 412 99 416 67
2020/20212.572 363 42 344 41 353 151 378 121 350 364 31 34
2021/20221.865 289 18 53 81 97 55 78 155 217 257 98 467
2022/20236.956 642 341 361 413 359 616 55 555 3.186 72 201 155
2023/2024974 176 73 90 49 97 302 38 99 11 39 0 0
Totale 22.441