IRIS
SPANO, GIUSEPPE
 Distribuzione geografica
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Continente #
EU - Europa 9.820
NA - Nord America 8.821
AS - Asia 4.654
SA - Sud America 123
AF - Africa 50
OC - Oceania 44
Continente sconosciuto - Info sul continente non disponibili 39
Totale 23.551
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Nazione #
US - Stati Uniti d'America 8.722
CN - Cina 3.023
IE - Irlanda 2.733
UA - Ucraina 2.049
IT - Italia 1.518
SE - Svezia 1.264
FR - Francia 662
SG - Singapore 460
IN - India 454
TR - Turchia 444
FI - Finlandia 427
DE - Germania 414
GB - Regno Unito 187
AT - Austria 149
BE - Belgio 110
CZ - Repubblica Ceca 58
CA - Canada 54
BR - Brasile 53
ES - Italia 46
KR - Corea 42
MX - Messico 39
NL - Olanda 39
EU - Europa 37
AU - Australia 36
JP - Giappone 32
RU - Federazione Russa 32
ID - Indonesia 26
IR - Iran 25
PL - Polonia 25
TH - Thailandia 22
PT - Portogallo 21
VN - Vietnam 21
AR - Argentina 19
CL - Cile 19
PK - Pakistan 19
PH - Filippine 17
HK - Hong Kong 15
RO - Romania 15
TW - Taiwan 15
CO - Colombia 14
GR - Grecia 13
CH - Svizzera 11
DK - Danimarca 10
PE - Perù 10
ZA - Sudafrica 10
GH - Ghana 8
IQ - Iraq 8
NZ - Nuova Zelanda 8
DZ - Algeria 6
EC - Ecuador 6
LT - Lituania 6
MY - Malesia 6
TN - Tunisia 6
NG - Nigeria 5
BA - Bosnia-Erzegovina 4
BG - Bulgaria 4
EG - Egitto 4
HU - Ungheria 4
LK - Sri Lanka 4
MA - Marocco 4
SK - Slovacchia (Repubblica Slovacca) 4
HR - Croazia 3
JO - Giordania 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BF - Burkina Faso 2
EE - Estonia 2
ER - Eritrea 2
IL - Israele 2
IS - Islanda 2
KG - Kirghizistan 2
PA - Panama 2
RS - Serbia 2
SN - Senegal 2
TT - Trinidad e Tobago 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
BD - Bangladesh 1
BN - Brunei Darussalam 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GE - Georgia 1
GY - Guiana 1
IM - Isola di Man 1
KE - Kenya 1
KH - Cambogia 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
ME - Montenegro 1
MK - Macedonia 1
MM - Myanmar 1
NP - Nepal 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PY - Paraguay 1
SA - Arabia Saudita 1
SI - Slovenia 1
UZ - Uzbekistan 1
Totale 23.551
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Città #
Dublin 2.728
Jacksonville 1.440
Chandler 1.415
Dearborn 1.071
Nyköping 924
Nanjing 735
Wilmington 430
Beijing 357
Santa Clara 347
Singapore 307
Princeton 302
Nanchang 273
San Mateo 251
Ann Arbor 246
Foggia 232
Ashburn 214
Shenyang 173
New York 168
Helsinki 164
Vienna 146
Tianjin 129
Hebei 111
Kunming 109
Des Moines 100
Woodbridge 100
Jiaxing 96
Shanghai 87
Guangzhou 84
Boardman 82
Brussels 67
Bari 66
Changsha 65
Los Angeles 64
Zhengzhou 64
Rome 61
Hangzhou 59
Jinan 54
Redwood City 54
Ningbo 42
Munich 39
Brno 38
Hilden 37
Lanzhou 37
Washington 29
Taizhou 28
Philadelphia 26
Cedar Knolls 24
Wuhan 24
Changchun 22
London 22
Seattle 22
San Severo 21
Auburn Hills 20
Chicago 19
Houston 19
Adelaide 18
Noicattaro 18
Norwalk 18
Stevenage 18
Taranto 18
Andria 17
Milan 17
Pune 17
Palermo 16
Bologna 15
Fuzhou 14
Padova 14
Shenzhen 14
Toronto 14
Bordeaux 13
Naples 12
Nürnberg 12
Ottawa 12
Taipei 12
Ankara 11
Jakarta 11
Orange 11
Valencia 11
Olomouc 10
Paris 10
Parma 10
Hanover 9
Leawood 9
Mumbai 9
Saint Petersburg 9
Torino 9
Turi 9
Amsterdam 8
Edinburgh 8
Hefei 8
Kocaeli 8
Napoli 8
Orta Nova 8
Rockville 8
Turin 8
Accra 7
Bengaluru 7
Borås 7
Haikou 7
Noci 7
Totale 14.360
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Nome #
Analisi dei meccani di tolleranza agli stress in un microrganismo probiotico modello. 579
The lactic acid bacteria of fermented fruits and vegetables 287
Scientific Opinion on risk based control of biogenic amine formation in fermented foods. 256
Nuovo ceppo di lactobacillus 174
Probiotic survival in symbiotic yogurt-like cereal-based beverage 161
Nuovo ceppo di Lactobacillus 142
Small heat shock proteins characterization in a probiotic model. 141
Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins 140
Microdroplet-based multiplex PCR on chip to detect foodborne bacteria producing biogenic amines 138
Stressors and Food Environment: Toward Strategies to Improve Robustness and Stress Tolerance in Probiotics 134
β-glucans and probiotics 133
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine. 129
Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production 129
Autochthonous fermentation starters for the industrial production of Negroamaro wines 125
Survival of Staphylococcus aureus in bottled natural mineral water 119
Technological properties of Oenococcus oeni strains isolated from tipical southern italian wines. 118
Biogenic amines in wines 116
Functional Starters for Functional Yogurt 116
Comparative genome analysis reveals strains specific gene clusters involved in exopolysaccharides biosynthesis in Lactobacillus plantarum 114
β-Glucans and Synbiotic Foods 114
autochtonous yeasts and lactobacillus plantarum strains: different inoculation time and wine safety and quality 113
Bacterial stressors and fresh cut production 112
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes. 112
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 111
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 111
Antimicrobial activity of lactic acid bacteria on biofilm formed by Listeria monocytogenes 111
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOEB 9809. 109
Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry 108
Zebrafish gut colonization by mCherry-labelled lactic acid bacteria 107
Chemical Studies of Pecorino Siciliano Cheese throughout Ripening 106
Biodiversity and VBNC state in Brettanomyces bruxellensis isolated from Apulian wineries 106
Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine. 105
Ropy phenotype of Lactobacillus plantarum confers higher tolerance to acidic and bile stress. 105
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products 105
Biodiversity of cultivable grape and wine yeasts from the autochthonous grape variety “Uva di Troia”. 105
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. 104
Yeast microflora during spontaneous fermentations of ‘Nero di Troia’ wines 104
Lactobacillus plantarum strains for multifunctional oat-based foods 104
DEVELOPMENT OF MOLECULAR TOOLS FOR THE DETECTION OF FOOD- AND WATER-BORNE PATHOGENIC BACTERIA. 104
Autochthonous microbial resources for Apulian Nero di Troia wines. 103
Analisi genetica ed espressione genica dei sistemi di trasporto del potassio in mutanti di frumento duro 103
Investigation of the inoculation time of Apulian autochthonous Oenococcus oeni and Lactobacillus plantarum strains in multi-starter wine fermentations 103
Miglioramento genetico ed innovativo del frumento duro. 101
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 100
Biodiversity of Oenococcus oeni strains isolated from wine produced in Apulian region 100
Influence of freezing temperature on survival of Escherichia coli O157:H7. 99
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria 97
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR 97
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 96
Shaping microbial communities for hydrolysis-acidogenesis and contemporary nitrification at low dissolved oxygen level 96
Molecular characterization of lactic acid populations associated with wine spoilage 95
Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries 95
BIOGENIC AMINES FORMATION IN FERMENTED BEVERAGES: TARGETS, TOOLS AND TRIUMPHS. INVITED REVIEW 95
Resitance to abiotic stresses in Durum wheat: which ideotype? 94
Molecular characterization of lactic acid populations associated with wine spoilage 94
Sicurezza microbiologica di insalate di IV gamma presenti sul mercato pugliese 94
Analysis of mRNAs from ripening wheat seeds: the effect of high temperature 94
Small Heat Schock Proteins: Genetic characterization and improved adaptation to heat, cold, low pH and solvent tolerance in Lactobacillus 93
Exopolysaccharides increase tolerance to acidic and bile stress in Lactobacillus plantarum. 93
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 93
Microbial resources and enological significance: Opportunities and benefits 93
Metabolic profiling and analysis of volatile composition of durum wheat semolina and pasta 92
Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine 92
Are consumers aware of the risks related to Biogenic Amines in food? 92
Occurrence of Vibrio vulnificus in mussel farms from the Varano lagoon environment 91
Lactobaccillus plantarum and Oenococcus oeni beta glucosidase genes are differently regulated by abiotic stresses. 91
PCR-based quality control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads sold in Puglia Region (Italy). 91
Biodiversity of autochthonous Oenococcus oeni strains isolated from Apulian wines 91
The yeast Candida zemplinina (Starmerella bacillaris) shows high genetic diversity in winemaking environments. 91
Relation between genetic types and production of enterotoxins in Staphylococcus aureus isolated from traditional salami of Apulia region, Italy 90
Genotypic characterization of lactic acid bacteria isolated from traditional Pecorino 90
Characterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR 90
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 90
Biodiversity of Staphylococcus Species in Pecorino Siciliano Cheese 90
Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wine Lactobacillus plantarum. 90
Non contiguous-finished genome sequence of Lactobacillus plantarum strain Lp90 isolated from Apulian (Italy) wine 90
Assessment of a Quantitative PCR method for the detection of Helicobacter pylori in environmental samples 89
Growth inhibition by glucose oxidase system of enterotoxic Escherichia coli and Salmonella derby: in vitro studies 89
Beta-glucans improve growth, viability and colonization of probiotic microorganisms. 89
Análisis proteómico de Oenococcus oeni; ATCC-BAA1163 y Lactobacillus plantarum WCFS1. 89
Effect of reuse of agro-industrial wastewaters on the agricultural soil microbial community, product safety and product yield in tomato cropping 89
Inducciòn de crecimento de L. casei 393 despùs del proceso digestivo in vitro. 89
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study 89
Glucose oxidase/glucose system and growth inhibition of Staphylococcus aureus and Bacillus cereus. 88
Validation of an internal control gene to apply reverse transcription quantitative PCR to study heat, cold and ethanol stresses in Lactobacillus plantarum. 88
Microbiological and chemical characteristics of “monti dauni meridionali” Caciocavallo cheese 88
Determination of biogenic amines in wine by means of thin-layer chromatography/densitometry 88
Draft genome sequence and annotation of Lactobacillus plantarum strain Lp90 isolated from Apulian (Italy) wine 88
Inactivation of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, stress tolerance, cell surface properties and biofilm formation 87
Deletion of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, oxidative stress and biofilm formation 87
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria 87
Listeria monocytogenes, biofilm formation and fresh cut produce 87
Autochthonous starter cultures and indigenous grape variety for regional wine production. 87
Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation 87
Abiotic Stress Responses in Lactic Acid Bacteria 87
Real-time PCR for the detection of Escherichia coli O157:H7 in dairy and cattle wastewater 86
Increasing membrane protection in Lactobacillus plantarum cells overproducing small heat shock proteins. 86
Explorando la capacidad colonizadora de bacterias lácticas probióticas en el modelo in vivo pez cebra 86
Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties 86
The heat shock response of wine Lactobacillus plantarum is differently regulated by sulphite stress. 84
Totale 10.996
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Categoria #
all - tutte 114.030
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 114.030
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.423 0 0 0 0 0 719 645 65 412 99 416 67
2020/20212.572 363 42 344 41 353 151 378 121 350 364 31 34
2021/20221.865 289 18 53 81 97 55 78 155 217 257 98 467
2022/20236.956 642 341 361 413 359 616 55 555 3.186 72 201 155
2023/20241.209 176 73 90 49 97 302 38 99 11 42 23 209
2024/20251.688 250 46 150 320 338 584 0 0 0 0 0 0
Totale 24.364