IRIS
SPANO, GIUSEPPE
 Distribuzione geografica
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Continente #
EU - Europa 10.045
NA - Nord America 8.046
AS - Asia 3.575
SA - Sud America 83
Continente sconosciuto - Info sul continente non disponibili 39
OC - Oceania 38
AF - Africa 34
Totale 21.860
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Nazione #
US - Stati Uniti d'America 7.967
IE - Irlanda 3.128
CN - Cina 2.490
UA - Ucraina 2.033
IT - Italia 1.363
SE - Svezia 1.252
FR - Francia 645
IN - India 428
TR - Turchia 425
FI - Finlandia 414
DE - Germania 368
BE - Belgio 305
GB - Regno Unito 179
AT - Austria 147
CA - Canada 43
ES - Italia 40
EU - Europa 37
AU - Australia 33
MX - Messico 32
JP - Giappone 31
RU - Federazione Russa 31
KR - Corea 29
BR - Brasile 25
NL - Olanda 25
PL - Polonia 24
ID - Indonesia 23
IR - Iran 22
PT - Portogallo 19
AR - Argentina 18
PK - Pakistan 18
TH - Thailandia 18
PH - Filippine 15
SG - Singapore 15
TW - Taiwan 15
CL - Cile 13
GR - Grecia 13
RO - Romania 13
CZ - Repubblica Ceca 12
HK - Hong Kong 12
CO - Colombia 11
PE - Perù 10
VN - Vietnam 9
CH - Svizzera 8
GH - Ghana 8
IQ - Iraq 8
DZ - Algeria 5
EC - Ecuador 5
NG - Nigeria 5
NZ - Nuova Zelanda 5
TN - Tunisia 5
HU - Ungheria 4
MY - Malesia 4
ZA - Sudafrica 4
BG - Bulgaria 3
HR - Croazia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BA - Bosnia-Erzegovina 2
BF - Burkina Faso 2
DK - Danimarca 2
EE - Estonia 2
ER - Eritrea 2
IL - Israele 2
IS - Islanda 2
JO - Giordania 2
LK - Sri Lanka 2
MA - Marocco 2
RS - Serbia 2
TT - Trinidad e Tobago 2
BN - Brunei Darussalam 1
EG - Egitto 1
GE - Georgia 1
IM - Isola di Man 1
KW - Kuwait 1
LV - Lettonia 1
ME - Montenegro 1
MK - Macedonia 1
MM - Myanmar 1
NP - Nepal 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PY - Paraguay 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
UZ - Uzbekistan 1
Totale 21.860
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Città #
Dublin 3.123
Jacksonville 1.430
Chandler 1.411
Dearborn 1.065
Nyköping 916
Nanjing 727
Wilmington 429
Beijing 320
Princeton 300
Nanchang 273
Brussels 266
San Mateo 249
Ann Arbor 246
Foggia 224
Shenyang 171
Helsinki 154
Vienna 145
Tianjin 127
Hebei 111
Kunming 109
Des Moines 100
Woodbridge 100
Philadelphia 97
Jiaxing 85
Ashburn 73
Boardman 69
Changsha 61
Zhengzhou 61
Hangzhou 57
Bari 54
Redwood City 54
Shanghai 53
Jinan 51
Rome 49
Guangzhou 44
Ningbo 42
Hilden 37
Lanzhou 37
Taizhou 28
Washington 27
Cedar Knolls 24
Changchun 21
London 21
Auburn Hills 20
San Severo 19
Adelaide 18
Chicago 18
Houston 18
Noicattaro 18
Norwalk 18
Stevenage 18
Taranto 18
Andria 17
New York 17
Wuhan 16
Bologna 15
Los Angeles 15
Bordeaux 13
Dallas 13
Padova 13
Palermo 13
Hanover 12
Nürnberg 12
Taipei 12
Jakarta 11
Naples 11
Paris 11
Valencia 11
Ankara 10
Frankfurt am Main 10
Fuzhou 10
Orange 10
Leawood 9
Mumbai 9
Saint Petersburg 9
Seattle 9
Torino 9
Toronto 9
Turi 9
Kocaeli 8
Milan 8
Orta Nova 8
Ottawa 8
Parma 8
Rockville 8
Turin 8
Accra 7
Edinburgh 7
Haikou 7
Napoli 7
Bathinda 6
Bergamo 6
Borås 6
Centro 6
Duncan 6
Falls Church 6
Islamabad 6
Istanbul 6
Osnabrück 6
San Giovanni Rotondo 6
Totale 13.665
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Nome #
Analisi dei meccani di tolleranza agli stress in un microrganismo probiotico modello. 525
The lactic acid bacteria of fermented fruits and vegetables 276
Scientific Opinion on risk based control of biogenic amine formation in fermented foods. 187
Nuovo ceppo di lactobacillus 172
Probiotic survival in symbiotic yogurt-like cereal-based beverage 149
Nuovo ceppo di Lactobacillus 143
Small heat shock proteins characterization in a probiotic model. 142
Microdroplet-based multiplex PCR on chip to detect foodborne bacteria producing biogenic amines 136
β-glucans and probiotics 130
Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins 126
Autochthonous fermentation starters for the industrial production of Negroamaro wines 125
Stressors and Food Environment: Toward Strategies to Improve Robustness and Stress Tolerance in Probiotics 125
Survival of Staphylococcus aureus in bottled natural mineral water 119
Technological properties of Oenococcus oeni strains isolated from tipical southern italian wines. 119
Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production 119
Functional Starters for Functional Yogurt 116
β-Glucans and Synbiotic Foods 114
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 113
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes. 113
Biogenic amines in wines 111
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 110
Bacterial stressors and fresh cut production 110
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOEB 9809. 109
Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry 107
Comparative genome analysis reveals strains specific gene clusters involved in exopolysaccharides biosynthesis in Lactobacillus plantarum 106
Chemical Studies of Pecorino Siciliano Cheese throughout Ripening 104
autochtonous yeasts and lactobacillus plantarum strains: different inoculation time and wine safety and quality 104
Zebrafish gut colonization by mCherry-labelled lactic acid bacteria 103
Lactobacillus plantarum strains for multifunctional oat-based foods 103
Antimicrobial activity of lactic acid bacteria on biofilm formed by Listeria monocytogenes 101
Influence of freezing temperature on survival of Escherichia coli O157:H7. 100
Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine. 100
Biodiversity and VBNC state in Brettanomyces bruxellensis isolated from Apulian wineries 99
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. 99
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products 99
Autochthonous microbial resources for Apulian Nero di Troia wines. 97
Analisi genetica ed espressione genica dei sistemi di trasporto del potassio in mutanti di frumento duro 97
Ropy phenotype of Lactobacillus plantarum confers higher tolerance to acidic and bile stress. 97
Biodiversity of cultivable grape and wine yeasts from the autochthonous grape variety “Uva di Troia”. 97
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine. 97
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 96
DEVELOPMENT OF MOLECULAR TOOLS FOR THE DETECTION OF FOOD- AND WATER-BORNE PATHOGENIC BACTERIA. 96
Miglioramento genetico ed innovativo del frumento duro. 95
Resitance to abiotic stresses in Durum wheat: which ideotype? 94
Shaping microbial communities for hydrolysis-acidogenesis and contemporary nitrification at low dissolved oxygen level 94
Metabolic profiling and analysis of volatile composition of durum wheat semolina and pasta 92
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 92
Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries 92
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 91
Glucose oxidase/glucose system and growth inhibition of Staphylococcus aureus and Bacillus cereus. 90
Molecular characterization of lactic acid populations associated with wine spoilage 90
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria 90
Analysis of mRNAs from ripening wheat seeds: the effect of high temperature 90
Investigation of the inoculation time of Apulian autochthonous Oenococcus oeni and Lactobacillus plantarum strains in multi-starter wine fermentations 90
Relation between genetic types and production of enterotoxins in Staphylococcus aureus isolated from traditional salami of Apulia region, Italy 89
Molecular characterization of lactic acid populations associated with wine spoilage 89
Microbial resources and enological significance: Opportunities and benefits 89
Small Heat Schock Proteins: Genetic characterization and improved adaptation to heat, cold, low pH and solvent tolerance in Lactobacillus 88
Análisis proteómico de Oenococcus oeni; ATCC-BAA1163 y Lactobacillus plantarum WCFS1. 88
Yeast microflora during spontaneous fermentations of ‘Nero di Troia’ wines 88
BIOGENIC AMINES FORMATION IN FERMENTED BEVERAGES: TARGETS, TOOLS AND TRIUMPHS. INVITED REVIEW 88
Biodiversity of Staphylococcus Species in Pecorino Siciliano Cheese 87
Inducciòn de crecimento de L. casei 393 despùs del proceso digestivo in vitro. 87
Genotypic characterization of lactic acid bacteria isolated from traditional Pecorino 86
Growth inhibition by glucose oxidase system of enterotoxic Escherichia coli and Salmonella derby: in vitro studies 86
Listeria monocytogenes, biofilm formation and fresh cut produce 86
Biodiversity of Oenococcus oeni strains isolated from wine produced in Apulian region 86
Non contiguous-finished genome sequence of Lactobacillus plantarum strain Lp90 isolated from Apulian (Italy) wine 86
The hsp16 gene of the probiotic lactobacillus acidophilus is differently regulated by single and combined stress as revealed by reverse transcription queantitative PCR (qRT-PCR). 86
THE EFFECT OF PH AND TEMPERATURE ON SURVIVAL OF SHIGELLA FLEXNERI STRAINS. 85
Sicurezza microbiologica di insalate di IV gamma presenti sul mercato pugliese 85
Exopolysaccharides increase tolerance to acidic and bile stress in Lactobacillus plantarum. 85
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 85
Draft genome sequence and annotation of Lactobacillus plantarum strain Lp90 isolated from Apulian (Italy) wine 85
Effect of reuse of agro-industrial wastewaters on the agricultural soil microbial community, product safety and product yield in tomato cropping 85
Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wine Lactobacillus plantarum. 85
Validation of an internal control gene to apply reverse transcription quantitative PCR to study heat, cold and ethanol stresses in Lactobacillus plantarum. 84
Deletion of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, oxidative stress and biofilm formation 84
Profilo metabolico e analisi della composizione volatile della semola e della pasta 84
Real-time PCR for the detection of Escherichia coli O157:H7 in dairy and cattle wastewater 83
Characterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR 83
Are consumers aware of the risks related to Biogenic Amines in food? 83
PCR-based quality control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads sold in Puglia Region (Italy). 83
Increasing membrane protection in Lactobacillus plantarum cells overproducing small heat shock proteins. 83
Inactivation of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, stress tolerance, cell surface properties and biofilm formation 83
Beta-glucans improve growth, viability and colonization of probiotic microorganisms. 83
Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation 83
The heat shock response of wine Lactobacillus plantarum is differently regulated by sulphite stress. 82
Determination of biogenic amines in wine by means of thin-layer chromatography/densitometry 82
Biodiversity of autochthonous Oenococcus oeni strains isolated from Apulian wines 82
Draft genome sequence of Lactobacillus plantarum strain lp90 isolated from apulian (italy) wine 82
Abiotic Stress Responses in Lactic Acid Bacteria 82
Lactobaccillus plantarum and Oenococcus oeni beta glucosidase genes are differently regulated by abiotic stresses. 81
Biotechnological Production of Vitamin B2-Enriched Bread and Pasta 81
Industrial microorganisms: tolerance to antibiotics and application of antimicrobial agents 81
Physiological characterisation of ‘stay green’ mutants in durum wheat. 80
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOB 9809 80
The Lactobacillus plantarum ftsH gene is a novel member of the CtsR regulon 80
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR 80
Explorando la capacidad colonizadora de bacterias lácticas probióticas en el modelo in vivo pez cebra 80
Totale 10.364
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Categoria #
all - tutte 72.594
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 72.594
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20192.066 0 0 0 0 405 368 529 70 59 83 162 390
2019/20204.819 963 466 236 129 612 716 642 65 410 99 414 67
2020/20212.559 361 42 342 41 351 151 376 120 348 362 31 34
2021/20221.856 287 18 53 81 96 55 78 153 217 255 98 465
2022/20237.621 638 338 359 412 358 613 91 644 3.607 101 272 188
2023/2024527 184 81 95 57 110 0 0 0 0 0 0 0
Totale 22.567