SPANO, GIUSEPPE
 Distribuzione geografica
Continente #
EU - Europa 5954
NA - Nord America 5619
AS - Asia 3484
SA - Sud America 68
Continente sconosciuto - Info sul continente non disponibili 38
OC - Oceania 29
AF - Africa 11
Totale 15203
Nazione #
US - Stati Uniti d'America 5565
CN - Cina 2492
UA - Ucraina 2038
IT - Italia 1152
SE - Svezia 839
FR - Francia 634
TR - Turchia 424
IN - India 405
FI - Finlandia 404
DE - Germania 346
GB - Regno Unito 148
AT - Austria 147
BE - Belgio 79
EU - Europa 37
ES - Italia 36
CA - Canada 33
KR - Corea 29
AU - Australia 27
RU - Federazione Russa 27
BR - Brasile 25
NL - Olanda 22
ID - Indonesia 21
IR - Iran 21
JP - Giappone 20
MX - Messico 19
PL - Polonia 18
AR - Argentina 15
PT - Portogallo 15
TH - Thailandia 14
GR - Grecia 13
TW - Taiwan 13
PK - Pakistan 10
CZ - Repubblica Ceca 9
CO - Colombia 8
PH - Filippine 8
RO - Romania 8
VN - Vietnam 8
CL - Cile 7
HK - Hong Kong 7
PE - Perù 7
EC - Ecuador 5
CH - Svizzera 4
SG - Singapore 4
DZ - Algeria 3
MY - Malesia 3
NG - Nigeria 3
BG - Bulgaria 2
HR - Croazia 2
HU - Ungheria 2
IE - Irlanda 2
IL - Israele 2
IS - Islanda 2
NZ - Nuova Zelanda 2
RS - Serbia 2
TT - Trinidad e Tobago 2
ZA - Sudafrica 2
A2 - ???statistics.table.value.countryCode.A2??? 1
DK - Danimarca 1
EG - Egitto 1
GY - Guiana 1
IQ - Iraq 1
KW - Kuwait 1
LV - Lettonia 1
MA - Marocco 1
ME - Montenegro 1
PS - Palestinian Territory 1
TN - Tunisia 1
Totale 15203
Città #
Jacksonville 1435
Dearborn 1064
Nanjing 730
Nyköping 507
Wilmington 429
Chandler 396
Beijing 319
Princeton 301
Nanchang 270
San Mateo 250
Ann Arbor 245
Foggia 226
Shenyang 173
Helsinki 145
Vienna 145
Tianjin 128
Hebei 111
Kunming 109
Woodbridge 99
Jiaxing 86
Des Moines 71
Changsha 62
Zhengzhou 60
Hangzhou 58
Redwood City 54
Shanghai 53
Jinan 52
Guangzhou 44
Ningbo 41
Brussels 40
Rome 39
Hilden 37
Lanzhou 37
Ashburn 33
Taizhou 28
Bari 26
Cedar Knolls 23
Changchun 22
Auburn Hills 18
Houston 18
Noicattaro 18
Norwalk 18
Stevenage 18
Adelaide 17
Taranto 16
Wuhan 15
Bordeaux 13
Nürnberg 12
Jakarta 11
Orange 11
Taipei 11
Valencia 11
Fuzhou 10
Padova 10
Ankara 9
Bologna 9
Leawood 9
Saint Petersburg 9
Seattle 9
Torino 9
Turi 9
Kocaeli 8
Los Angeles 8
Napoli 8
Ottawa 8
Rockville 8
Borås 7
Haikou 7
Mumbai 7
Centro 6
Duncan 6
Falls Church 6
Islamabad 6
Milan 6
Osnabrück 6
Paris 6
Parma 6
Simi Valley 6
Teramo 6
Wageningen 6
Washington 6
Capurso 5
Chengdu 5
Dong Nai 5
Hanover 5
Latina 5
Murowana Goslina 5
New Delhi 5
Palermo 5
Reggio Calabria 5
Toronto 5
Warsaw 5
Caserta 4
Central 4
Florence 4
Hefei 4
Izmir 4
Jinhua 4
London 4
Medellín 4
Totale 8458
Nome #
Analisi dei meccani di tolleranza agli stress in un microrganismo probiotico modello. 457
The lactic acid bacteria of fermented fruits and vegetables 195
Scientific Opinion on risk based control of biogenic amine formation in fermented foods. 157
Nuovo ceppo di lactobacillus 132
Probiotic survival in symbiotic yogurt-like cereal-based beverage 115
Microdroplet-based multiplex PCR on chip to detect foodborne bacteria producing biogenic amines 112
Nuovo ceppo di Lactobacillus 104
Small heat shock proteins characterization in a probiotic model. 103
Autochthonous fermentation starters for the industrial production of Negroamaro wines 102
Stressors and Food Environment: Toward Strategies to Improve Robustness and Stress Tolerance in Probiotics 101
β-glucans and probiotics 98
Technological properties of Oenococcus oeni strains isolated from tipical southern italian wines. 90
Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production 84
Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry 84
Survival of Staphylococcus aureus in bottled natural mineral water 83
Biogenic amines in wines 83
Bacterial stressors and fresh cut production 82
β-Glucans and Synbiotic Foods 81
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 80
Comparative genome analysis reveals strains specific gene clusters involved in exopolysaccharides biosynthesis in Lactobacillus plantarum 80
Functional Starters for Functional Yogurt 80
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOEB 9809. 79
Zebrafish gut colonization by mCherry-labelled lactic acid bacteria 79
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 78
autochtonous yeasts and lactobacillus plantarum strains: different inoculation time and wine safety and quality 78
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine. 77
Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine. 74
Listeria monocytogenes, biofilm formation and fresh cut produce 74
Autochthonous microbial resources for Apulian Nero di Troia wines. 74
Increasing membrane protection in Lactobacillus plantarum cells overproducing small heat shock proteins. 73
Lactobacillus plantarum strains for multifunctional oat-based foods 73
Shaping microbial communities for hydrolysis-acidogenesis and contemporary nitrification at low dissolved oxygen level 73
Biodiversity and VBNC state in Brettanomyces bruxellensis isolated from Apulian wineries 72
Influence of freezing temperature on survival of Escherichia coli O157:H7. 71
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products 71
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes. 71
Miglioramento genetico ed innovativo del frumento duro. 70
Biodiversity of cultivable grape and wine yeasts from the autochthonous grape variety “Uva di Troia”. 70
Ropy phenotype of Lactobacillus plantarum confers higher tolerance to acidic and bile stress. 68
Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wine Lactobacillus plantarum. 67
Metabolic profiling and analysis of volatile composition of durum wheat semolina and pasta 66
Real-time PCR for the detection of Escherichia coli O157:H7 in dairy and cattle wastewater 66
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 66
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. 66
Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe 66
Antimicrobial activity of lactic acid bacteria on biofilm formed by Listeria monocytogenes 65
Effect of reuse of agro-industrial wastewaters on the agricultural soil microbial community, product safety and product yield in tomato cropping 65
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 65
DEVELOPMENT OF MOLECULAR TOOLS FOR THE DETECTION OF FOOD- AND WATER-BORNE PATHOGENIC BACTERIA. 65
Glucose oxidase/glucose system and growth inhibition of Staphylococcus aureus and Bacillus cereus. 64
Non contiguous-finished genome sequence of Lactobacillus plantarum strain Lp90 isolated from Apulian (Italy) wine 64
Chemical Studies of Pecorino Siciliano Cheese throughout Ripening 63
Biodiversity of Oenococcus oeni strains isolated from wine produced in Apulian region 63
Inducciòn de crecimento de L. casei 393 despùs del proceso digestivo in vitro. 63
Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries 63
BIOGENIC AMINES FORMATION IN FERMENTED BEVERAGES: TARGETS, TOOLS AND TRIUMPHS. INVITED REVIEW 63
Relation between genetic types and production of enterotoxins in Staphylococcus aureus isolated from traditional salami of Apulia region, Italy 62
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics 62
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria 62
Yeast microflora during spontaneous fermentations of ‘Nero di Troia’ wines 62
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 62
Characterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR 61
Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins 61
Biodiversity of Staphylococcus Species in Pecorino Siciliano Cheese 61
Volatile Compound Production During the Bread-Making Process: Effect of Flour, Yeast and Their Interaction 61
Industrial microorganisms: tolerance to antibiotics and application of antimicrobial agents 61
Microbial resources and enological significance: Opportunities and benefits 61
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 60
Resitance to abiotic stresses in Durum wheat: which ideotype? 60
Molecular characterization of lactic acid populations associated with wine spoilage 60
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread 60
Draft genome sequence of Lactobacillus plantarum strain lp90 isolated from apulian (italy) wine 60
The yeast Candida zemplinina (Starmerella bacillaris) shows high genetic diversity in winemaking environments. 60
Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation 60
Investigation of the inoculation time of Apulian autochthonous Oenococcus oeni and Lactobacillus plantarum strains in multi-starter wine fermentations 60
The hsp16 gene of the probiotic lactobacillus acidophilus is differently regulated by single and combined stress as revealed by reverse transcription queantitative PCR (qRT-PCR). 60
The heat shock response of wine Lactobacillus plantarum is differently regulated by sulphite stress. 59
Small Heat Schock Proteins: Genetic characterization and improved adaptation to heat, cold, low pH and solvent tolerance in Lactobacillus 59
Lactobaccillus plantarum and Oenococcus oeni beta glucosidase genes are differently regulated by abiotic stresses. 59
Draft genome sequence and annotation of Lactobacillus plantarum strain Lp90 isolated from Apulian (Italy) wine 59
Explorando la capacidad colonizadora de bacterias lácticas probióticas en el modelo in vivo pez cebra 59
Inactivation of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, stress tolerance, cell surface properties and biofilm formation 58
Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution 58
Validation of an internal control gene to apply reverse transcription quantitative PCR to study heat, cold and ethanol stresses in Lactobacillus plantarum. 57
Growth inhibition by glucose oxidase system of enterotoxic Escherichia coli and Salmonella derby: in vitro studies 57
A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163 57
Validation of innovative methods for human pathogen bacteria in fresh cut vegetables 57
Profilo metabolico e analisi della composizione volatile della semola e della pasta 57
Genotypic characterization of lactic acid bacteria isolated from traditional Pecorino 56
Are consumers aware of the risks related to Biogenic Amines in food? 56
Stress tolerance of probiotic microorganisms in a simulated human gastro-intestinal system 56
Determination of biogenic amines in wine by means of thin-layer chromatography/densitometry 56
Sulphite stress induce small heat shock genes in wine Lactobacillus plantarum 56
Regulation of stress response in Lactobacillus 56
Analysis of mRNAs from ripening wheat seeds: the effect of high temperature 56
Intraspecific riboflavin overproduction variability in lactic acid bacteria 56
Studio sulle caratteristiche chimiche del Pecorino Siciliano durante la maturazione 56
A beta glucosidase gene isolated from wine Lactobacillus plantarum is down regulated by abiotic stresses 56
THE EFFECT OF PH AND TEMPERATURE ON SURVIVAL OF SHIGELLA FLEXNERI STRAINS. 55
Sicurezza microbiologica di insalate di IV gamma presenti sul mercato pugliese 55
Totale 7510
Categoria #
all - tutte 30265
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30265


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/2018763 0000 7043 44176 1517414857
2018/20192382 111616276 408368 53170 5984161391
2019/20204824 966467237128 614716 64065 4109941567
2020/20212564 3624234341 352149 377121 3493633134
2021/20221857 288185381 9755 77155 21625598464
2022/20231428 64034035989 00 00 0000
Totale 15890