IRIS
SPANO, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 13.377
EU - Europa 12.714
AS - Asia 9.628
SA - Sud America 1.417
AF - Africa 194
OC - Oceania 51
Continente sconosciuto - Info sul continente non disponibili 41
Totale 37.422
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Nazione #
US - Stati Uniti d'America 13.084
CN - Cina 3.595
SG - Singapore 2.991
IE - Irlanda 2.740
UA - Ucraina 2.069
IT - Italia 1.798
RU - Federazione Russa 1.646
SE - Svezia 1.286
BR - Brasile 1.116
FR - Francia 994
HK - Hong Kong 788
DE - Germania 634
IN - India 557
FI - Finlandia 525
TR - Turchia 523
VN - Vietnam 442
GB - Regno Unito 261
AT - Austria 168
BE - Belgio 126
CA - Canada 123
MX - Messico 118
BD - Bangladesh 111
AR - Argentina 99
JP - Giappone 81
NL - Olanda 78
ES - Italia 74
PL - Polonia 72
CZ - Repubblica Ceca 68
ID - Indonesia 68
IQ - Iraq 67
KR - Corea 64
PK - Pakistan 63
EC - Ecuador 48
AU - Australia 40
CO - Colombia 40
ZA - Sudafrica 40
EU - Europa 37
CL - Cile 35
PH - Filippine 32
UZ - Uzbekistan 31
VE - Venezuela 31
IR - Iran 28
PT - Portogallo 25
TH - Thailandia 24
MA - Marocco 23
TN - Tunisia 23
DZ - Algeria 20
JO - Giordania 20
LT - Lituania 20
SA - Arabia Saudita 19
PE - Perù 18
TW - Taiwan 17
DK - Danimarca 16
RO - Romania 16
CH - Svizzera 15
GR - Grecia 15
UY - Uruguay 14
AE - Emirati Arabi Uniti 13
EG - Egitto 12
HU - Ungheria 12
KE - Kenya 11
PY - Paraguay 11
UG - Uganda 11
ET - Etiopia 10
GH - Ghana 10
MY - Malesia 10
NG - Nigeria 10
NZ - Nuova Zelanda 10
PS - Palestinian Territory 10
BA - Bosnia-Erzegovina 9
AZ - Azerbaigian 8
BG - Bulgaria 7
HN - Honduras 7
LB - Libano 7
SN - Senegal 7
JM - Giamaica 6
KZ - Kazakistan 6
NP - Nepal 6
RS - Serbia 6
SK - Slovacchia (Repubblica Slovacca) 6
TT - Trinidad e Tobago 6
BB - Barbados 5
CR - Costa Rica 5
DO - Repubblica Dominicana 5
IL - Israele 5
LK - Sri Lanka 5
PA - Panama 5
AO - Angola 4
BH - Bahrain 4
CI - Costa d'Avorio 4
GE - Georgia 4
KG - Kirghizistan 4
NO - Norvegia 4
OM - Oman 4
SV - El Salvador 4
AL - Albania 3
BF - Burkina Faso 3
BO - Bolivia 3
BY - Bielorussia 3
HR - Croazia 3
Totale 37.364
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Città #
Dublin 2.731
San Jose 2.155
Jacksonville 1.442
Chandler 1.416
Singapore 1.329
Dearborn 1.071
Nyköping 924
Ashburn 777
Hong Kong 774
Nanjing 738
Beijing 665
Wilmington 430
Santa Clara 404
Dallas 342
Princeton 302
Lauterbourg 291
Nanchang 273
The Dalles 268
San Mateo 251
Ann Arbor 246
Foggia 236
Moscow 209
Helsinki 206
New York 206
Shenyang 173
Munich 159
Ho Chi Minh City 157
Vienna 155
Tianjin 129
Los Angeles 112
Hebei 111
Kunming 109
São Paulo 103
Des Moines 102
Woodbridge 100
Jiaxing 96
Shanghai 90
Bari 89
Boardman 89
Hanoi 87
Guangzhou 84
Brussels 80
Rome 77
Changsha 65
Zhengzhou 64
Hangzhou 62
Turku 56
Jinan 55
Redwood City 54
Frankfurt am Main 50
Council Bluffs 42
Ningbo 42
Chicago 40
Warsaw 40
Tokyo 39
Brno 38
Milan 38
Hilden 37
Lanzhou 37
Orem 37
London 36
Seattle 35
Jakarta 33
San Francisco 33
Chennai 32
Rio de Janeiro 32
Philadelphia 31
Washington 31
Mexico City 30
Taizhou 28
Tashkent 28
Wuhan 27
Amsterdam 26
Naples 26
Toronto 26
Belo Horizonte 25
Brooklyn 25
Curitiba 25
Cedar Knolls 24
Houston 24
Ankara 23
Montreal 23
Changchun 22
Nuremberg 22
Boston 21
San Severo 21
Auburn Hills 20
Baghdad 20
Columbus 20
Falkenstein 20
Hillsboro 20
Amman 19
Andria 19
Brasília 19
Bursa 19
Mumbai 19
Ottawa 19
Pune 19
Stockholm 19
Taranto 19
Totale 21.564
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Nome #
Analisi dei meccani di tolleranza agli stress in un microrganismo probiotico modello. 667
Scientific Opinion on risk based control of biogenic amine formation in fermented foods. 413
The lactic acid bacteria of fermented fruits and vegetables 325
Probiotic survival in symbiotic yogurt-like cereal-based beverage 241
Nuovo ceppo di lactobacillus 212
Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins 203
Comparative genome analysis reveals strains specific gene clusters involved in exopolysaccharides biosynthesis in Lactobacillus plantarum 185
Nuovo ceppo di Lactobacillus 181
Small heat shock proteins characterization in a probiotic model. 181
Stressors and Food Environment: Toward Strategies to Improve Robustness and Stress Tolerance in Probiotics 176
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine. 175
Survival of Staphylococcus aureus in bottled natural mineral water 173
Bacterial stressors and fresh cut production 173
Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production 170
Biogenic amines in wines 168
Microdroplet-based multiplex PCR on chip to detect foodborne bacteria producing biogenic amines 168
Antimicrobial activity of lactic acid bacteria on biofilm formed by Listeria monocytogenes 167
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. 167
autochtonous yeasts and lactobacillus plantarum strains: different inoculation time and wine safety and quality 166
Functional Starters for Functional Yogurt 164
BIOGENIC AMINES FORMATION IN FERMENTED BEVERAGES: TARGETS, TOOLS AND TRIUMPHS. INVITED REVIEW 164
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria 162
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR 162
Autochthonous microbial resources for Apulian Nero di Troia wines. 162
β-glucans and probiotics 160
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 159
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products 159
β-Glucans and Synbiotic Foods 158
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOEB 9809. 154
Autochthonous fermentation starters for the industrial production of Negroamaro wines 154
Ropy phenotype of Lactobacillus plantarum confers higher tolerance to acidic and bile stress. 154
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 153
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes. 153
Chemical Studies of Pecorino Siciliano Cheese throughout Ripening 152
Abiotic Stress Responses in Lactic Acid Bacteria 152
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 151
Technological properties of Oenococcus oeni strains isolated from tipical southern italian wines. 150
Association between night-time surgery and occurrence of intraoperative adverse events and postoperative pulmonary complications 150
Serum Albumin Is Inversely Associated With Portal Vein Thrombosis in Cirrhosis 150
Analysis of Oenococcus oeni ATCC BAA-1163 proteome 149
Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry 149
Influence of freezing temperature on survival of Escherichia coli O157:H7. 148
Characterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR 148
Exopolysaccharides increase tolerance to acidic and bile stress in Lactobacillus plantarum. 148
Zebrafish gut colonization by mCherry-labelled lactic acid bacteria 148
A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163 147
Yeast microflora during spontaneous fermentations of ‘Nero di Troia’ wines 147
Biodiversity of Oenococcus oeni strains isolated from wine produced in Apulian region 146
Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries 146
Draft genome sequence and annotation of Lactobacillus plantarum strain Lp90 isolated from Apulian (Italy) wine 145
Investigation of the inoculation time of Apulian autochthonous Oenococcus oeni and Lactobacillus plantarum strains in multi-starter wine fermentations 145
Are consumers aware of the risks related to Biogenic Amines in food? 144
Biodiversity and VBNC state in Brettanomyces bruxellensis isolated from Apulian wineries 143
Analisi genetica ed espressione genica dei sistemi di trasporto del potassio in mutanti di frumento duro 143
Biodiversity of autochthonous Oenococcus oeni strains isolated from Apulian wines 142
Lactobacillus plantarum strains for multifunctional oat-based foods 142
Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties 142
Molecular characterization of lactic acid populations associated with wine spoilage 141
Assessment of a Quantitative PCR method for the detection of Helicobacter pylori in environmental samples 141
Molecular characterization of lactic acid populations associated with wine spoilage 141
Genotypic characterization of lactic acid bacteria isolated from traditional Pecorino 140
Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine 140
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 140
Growth inhibition by glucose oxidase system of enterotoxic Escherichia coli and Salmonella derby: in vitro studies 139
Beta-glucans improve growth, viability and colonization of probiotic microorganisms. 139
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 139
Small Heat Schock Proteins: Genetic characterization and improved adaptation to heat, cold, low pH and solvent tolerance in Lactobacillus 138
Análisis proteómico de Oenococcus oeni; ATCC-BAA1163 y Lactobacillus plantarum WCFS1. 138
Analysis of mRNAs from ripening wheat seeds: the effect of high temperature 137
Biodiversity of Staphylococcus Species in Pecorino Siciliano Cheese 137
Autochthonous starter cultures and indigenous grape variety for regional wine production. 137
Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine. 136
Non contiguous-finished genome sequence of Lactobacillus plantarum strain Lp90 isolated from Apulian (Italy) wine 136
Microbial resources and enological significance: Opportunities and benefits 136
How probiotics face food stress: They get by with a little help 136
Biodiversity of cultivable grape and wine yeasts from the autochthonous grape variety “Uva di Troia”. 135
Miglioramento genetico ed innovativo del frumento duro. 134
Cloning, molecular characterization and expression analysis of small heat shock genes isolated from wine Lactobacillus plantarum 134
Inactivation of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, stress tolerance, cell surface properties and biofilm formation 134
Shaping microbial communities for hydrolysis-acidogenesis and contemporary nitrification at low dissolved oxygen level 133
A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing. 132
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 132
Beta-Glucans Improve Growth, Viability and Colonization Ability of Probiotic Microorganisms 132
DEVELOPMENT OF MOLECULAR TOOLS FOR THE DETECTION OF FOOD- AND WATER-BORNE PATHOGENIC BACTERIA. 132
An innovative oligonucleotide microarray to detect spoilage microorganisms in wine 132
A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing 131
Occurrence of Vibrio vulnificus in mussel farms from the Varano lagoon environment 131
Metabolic profiling and analysis of volatile composition of durum wheat semolina and pasta 131
A beta glucosidase gene isolated from wine Lactobacillus plantarum is down regulated by abiotic stresses 131
The yeast Candida zemplinina (Starmerella bacillaris) shows high genetic diversity in winemaking environments. 131
From grape berries to wine: population dynamics of cultivable yeasts associated to “Nero di Troia” autochthonous grape cultivar 131
Relation between genetic types and production of enterotoxins in Staphylococcus aureus isolated from traditional salami of Apulia region, Italy 130
A beta-glucosidase gene isolated from wine Lactobacillus plantarum is regulated by abiotic stresses. 130
Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms 130
Spontaneous food fermentations and potential risks for human health 130
Antioxidants enzymes and leaf senescence in “stay green” mutants of durum wheat 130
Validation of an internal control gene to apply reverse transcription quantitative PCR to study heat, cold and ethanol stresses in Lactobacillus plantarum. 129
Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wine Lactobacillus plantarum. 129
Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation 129
Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution 129
Totale 15.829
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Categoria #
all - tutte 179.918
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 179.918
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202134 0 0 0 0 0 0 0 0 0 0 0 34
2021/20221.865 289 18 53 81 97 55 78 155 217 257 98 467
2022/20236.956 642 341 361 413 359 616 55 555 3.186 72 201 155
2023/20241.209 176 73 90 49 97 302 38 99 11 42 23 209
2024/20256.084 250 46 150 320 338 865 635 354 1.578 278 644 626
2025/20269.518 608 816 901 1.132 591 495 1.998 1.052 757 654 292 222
Totale 38.278