IRIS
SPANO, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 12.784
EU - Europa 12.661
AS - Asia 9.523
SA - Sud America 1.415
AF - Africa 194
OC - Oceania 49
Continente sconosciuto - Info sul continente non disponibili 41
Totale 36.667
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Nazione #
US - Stati Uniti d'America 12.514
CN - Cina 3.553
SG - Singapore 2.978
IE - Irlanda 2.740
UA - Ucraina 2.069
IT - Italia 1.756
RU - Federazione Russa 1.646
SE - Svezia 1.286
BR - Brasile 1.115
FR - Francia 992
HK - Hong Kong 783
DE - Germania 634
IN - India 557
FI - Finlandia 525
TR - Turchia 522
VN - Vietnam 440
GB - Regno Unito 258
AT - Austria 168
BE - Belgio 124
MX - Messico 114
CA - Canada 112
AR - Argentina 99
JP - Giappone 80
NL - Olanda 77
BD - Bangladesh 73
ES - Italia 73
PL - Polonia 72
CZ - Repubblica Ceca 68
ID - Indonesia 67
IQ - Iraq 67
KR - Corea 64
PK - Pakistan 63
EC - Ecuador 47
CO - Colombia 40
ZA - Sudafrica 40
AU - Australia 38
EU - Europa 37
CL - Cile 35
PH - Filippine 32
UZ - Uzbekistan 31
VE - Venezuela 31
IR - Iran 27
PT - Portogallo 25
TH - Thailandia 24
MA - Marocco 23
TN - Tunisia 23
DZ - Algeria 20
JO - Giordania 20
LT - Lituania 20
PE - Perù 18
SA - Arabia Saudita 18
TW - Taiwan 17
DK - Danimarca 16
RO - Romania 16
GR - Grecia 15
CH - Svizzera 14
UY - Uruguay 14
AE - Emirati Arabi Uniti 13
EG - Egitto 12
HU - Ungheria 12
KE - Kenya 11
PY - Paraguay 11
UG - Uganda 11
ET - Etiopia 10
GH - Ghana 10
MY - Malesia 10
NG - Nigeria 10
NZ - Nuova Zelanda 10
PS - Palestinian Territory 10
BA - Bosnia-Erzegovina 9
AZ - Azerbaigian 8
LB - Libano 7
SN - Senegal 7
BG - Bulgaria 6
KZ - Kazakistan 6
NP - Nepal 6
RS - Serbia 6
SK - Slovacchia (Repubblica Slovacca) 6
BB - Barbados 5
CR - Costa Rica 5
DO - Repubblica Dominicana 5
HN - Honduras 5
IL - Israele 5
LK - Sri Lanka 5
PA - Panama 5
TT - Trinidad e Tobago 5
AO - Angola 4
BH - Bahrain 4
CI - Costa d'Avorio 4
GE - Georgia 4
JM - Giamaica 4
KG - Kirghizistan 4
NO - Norvegia 4
OM - Oman 4
AL - Albania 3
BF - Burkina Faso 3
BO - Bolivia 3
BY - Bielorussia 3
HR - Croazia 3
KH - Cambogia 3
Totale 36.611
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Città #
Dublin 2.731
San Jose 1.724
Jacksonville 1.442
Chandler 1.416
Singapore 1.326
Dearborn 1.071
Nyköping 924
Hong Kong 769
Ashburn 765
Nanjing 738
Beijing 655
Wilmington 430
Santa Clara 395
Dallas 339
Princeton 302
Lauterbourg 291
Nanchang 273
The Dalles 268
San Mateo 251
Ann Arbor 246
Foggia 236
Moscow 209
Helsinki 206
New York 202
Shenyang 173
Munich 159
Ho Chi Minh City 155
Vienna 155
Tianjin 129
Hebei 111
Kunming 109
Los Angeles 106
São Paulo 103
Des Moines 102
Woodbridge 100
Jiaxing 96
Shanghai 89
Bari 88
Hanoi 87
Boardman 86
Guangzhou 84
Brussels 80
Rome 76
Changsha 65
Zhengzhou 64
Hangzhou 59
Turku 56
Jinan 54
Redwood City 54
Frankfurt am Main 50
Council Bluffs 42
Ningbo 42
Chicago 40
Warsaw 40
Brno 38
Tokyo 38
Hilden 37
Lanzhou 37
Milan 37
London 35
Orem 34
Seattle 34
Jakarta 33
San Francisco 33
Chennai 32
Rio de Janeiro 32
Washington 31
Philadelphia 30
Taizhou 28
Tashkent 28
Wuhan 27
Amsterdam 26
Mexico City 26
Belo Horizonte 25
Curitiba 25
Toronto 25
Cedar Knolls 24
Naples 24
Ankara 23
Brooklyn 23
Houston 23
Changchun 22
Nuremberg 22
Montreal 21
San Severo 21
Auburn Hills 20
Baghdad 20
Boston 20
Falkenstein 20
Hillsboro 20
Amman 19
Andria 19
Brasília 19
Bursa 19
Columbus 19
Mumbai 19
Ottawa 19
Pune 19
Stockholm 19
Adelaide 18
Totale 21.046
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Nome #
Analisi dei meccani di tolleranza agli stress in un microrganismo probiotico modello. 662
Scientific Opinion on risk based control of biogenic amine formation in fermented foods. 408
The lactic acid bacteria of fermented fruits and vegetables 324
Probiotic survival in symbiotic yogurt-like cereal-based beverage 239
Nuovo ceppo di lactobacillus 209
Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins 201
Nuovo ceppo di Lactobacillus 179
Small heat shock proteins characterization in a probiotic model. 179
Stressors and Food Environment: Toward Strategies to Improve Robustness and Stress Tolerance in Probiotics 175
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine. 173
Survival of Staphylococcus aureus in bottled natural mineral water 170
Bacterial stressors and fresh cut production 170
Microdroplet-based multiplex PCR on chip to detect foodborne bacteria producing biogenic amines 167
Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production 167
Antimicrobial activity of lactic acid bacteria on biofilm formed by Listeria monocytogenes 166
Biogenic amines in wines 165
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. 165
Comparative genome analysis reveals strains specific gene clusters involved in exopolysaccharides biosynthesis in Lactobacillus plantarum 163
autochtonous yeasts and lactobacillus plantarum strains: different inoculation time and wine safety and quality 163
BIOGENIC AMINES FORMATION IN FERMENTED BEVERAGES: TARGETS, TOOLS AND TRIUMPHS. INVITED REVIEW 162
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR 160
Functional Starters for Functional Yogurt 160
Autochthonous microbial resources for Apulian Nero di Troia wines. 160
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria 159
β-glucans and probiotics 159
β-Glucans and Synbiotic Foods 157
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 155
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products 155
Autochthonous fermentation starters for the industrial production of Negroamaro wines 153
Ropy phenotype of Lactobacillus plantarum confers higher tolerance to acidic and bile stress. 153
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 150
Abiotic Stress Responses in Lactic Acid Bacteria 150
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes. 150
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOEB 9809. 149
Technological properties of Oenococcus oeni strains isolated from tipical southern italian wines. 149
Chemical Studies of Pecorino Siciliano Cheese throughout Ripening 149
Analysis of Oenococcus oeni ATCC BAA-1163 proteome 148
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 146
Exopolysaccharides increase tolerance to acidic and bile stress in Lactobacillus plantarum. 146
Zebrafish gut colonization by mCherry-labelled lactic acid bacteria 146
Yeast microflora during spontaneous fermentations of ‘Nero di Troia’ wines 146
Influence of freezing temperature on survival of Escherichia coli O157:H7. 145
Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry 145
Serum Albumin Is Inversely Associated With Portal Vein Thrombosis in Cirrhosis 145
Characterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR 144
Biodiversity of Oenococcus oeni strains isolated from wine produced in Apulian region 144
Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries 144
A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163 143
Analisi genetica ed espressione genica dei sistemi di trasporto del potassio in mutanti di frumento duro 142
Are consumers aware of the risks related to Biogenic Amines in food? 141
Investigation of the inoculation time of Apulian autochthonous Oenococcus oeni and Lactobacillus plantarum strains in multi-starter wine fermentations 141
Biodiversity of autochthonous Oenococcus oeni strains isolated from Apulian wines 140
Draft genome sequence and annotation of Lactobacillus plantarum strain Lp90 isolated from Apulian (Italy) wine 140
Lactobacillus plantarum strains for multifunctional oat-based foods 140
Association between night-time surgery and occurrence of intraoperative adverse events and postoperative pulmonary complications 140
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 139
Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties 139
Molecular characterization of lactic acid populations associated with wine spoilage 138
Assessment of a Quantitative PCR method for the detection of Helicobacter pylori in environmental samples 138
Growth inhibition by glucose oxidase system of enterotoxic Escherichia coli and Salmonella derby: in vitro studies 138
Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine 138
Genotypic characterization of lactic acid bacteria isolated from traditional Pecorino 137
Small Heat Schock Proteins: Genetic characterization and improved adaptation to heat, cold, low pH and solvent tolerance in Lactobacillus 137
Molecular characterization of lactic acid populations associated with wine spoilage 137
Beta-glucans improve growth, viability and colonization of probiotic microorganisms. 137
Biodiversity and VBNC state in Brettanomyces bruxellensis isolated from Apulian wineries 137
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 137
Autochthonous starter cultures and indigenous grape variety for regional wine production. 136
Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine. 135
Análisis proteómico de Oenococcus oeni; ATCC-BAA1163 y Lactobacillus plantarum WCFS1. 135
Analysis of mRNAs from ripening wheat seeds: the effect of high temperature 135
Biodiversity of cultivable grape and wine yeasts from the autochthonous grape variety “Uva di Troia”. 135
Microbial resources and enological significance: Opportunities and benefits 134
Cloning, molecular characterization and expression analysis of small heat shock genes isolated from wine Lactobacillus plantarum 133
Biodiversity of Staphylococcus Species in Pecorino Siciliano Cheese 133
Non contiguous-finished genome sequence of Lactobacillus plantarum strain Lp90 isolated from Apulian (Italy) wine 133
How probiotics face food stress: They get by with a little help 133
Miglioramento genetico ed innovativo del frumento duro. 132
DEVELOPMENT OF MOLECULAR TOOLS FOR THE DETECTION OF FOOD- AND WATER-BORNE PATHOGENIC BACTERIA. 132
Inactivation of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, stress tolerance, cell surface properties and biofilm formation 131
A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing. 130
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 130
A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing 129
A beta glucosidase gene isolated from wine Lactobacillus plantarum is down regulated by abiotic stresses 129
The yeast Candida zemplinina (Starmerella bacillaris) shows high genetic diversity in winemaking environments. 129
From grape berries to wine: population dynamics of cultivable yeasts associated to “Nero di Troia” autochthonous grape cultivar 129
Beta-Glucans Improve Growth, Viability and Colonization Ability of Probiotic Microorganisms 129
Shaping microbial communities for hydrolysis-acidogenesis and contemporary nitrification at low dissolved oxygen level 129
Spontaneous food fermentations and potential risks for human health 129
An innovative oligonucleotide microarray to detect spoilage microorganisms in wine 129
Relation between genetic types and production of enterotoxins in Staphylococcus aureus isolated from traditional salami of Apulia region, Italy 128
Occurrence of Vibrio vulnificus in mussel farms from the Varano lagoon environment 128
Validation of an internal control gene to apply reverse transcription quantitative PCR to study heat, cold and ethanol stresses in Lactobacillus plantarum. 128
Metabolic profiling and analysis of volatile composition of durum wheat semolina and pasta 128
Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms 128
Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution 128
Antioxidants enzymes and leaf senescence in “stay green” mutants of durum wheat 128
A beta-glucosidase gene isolated from wine Lactobacillus plantarum is regulated by abiotic stresses. 127
Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wine Lactobacillus plantarum. 127
Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation 127
Totale 15.559
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Categoria #
all - tutte 171.381
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 171.381
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021429 0 0 0 0 0 0 0 0 0 364 31 34
2021/20221.865 289 18 53 81 97 55 78 155 217 257 98 467
2022/20236.956 642 341 361 413 359 616 55 555 3.186 72 201 155
2023/20241.209 176 73 90 49 97 302 38 99 11 42 23 209
2024/20256.084 250 46 150 320 338 865 635 354 1.578 278 644 626
2025/20268.763 608 816 901 1.132 591 495 1.998 1.052 757 413 0 0
Totale 37.523