SPANO, GIUSEPPE
 Distribuzione geografica
Continente #
EU - Europa 67
AS - Asia 22
NA - Nord America 15
SA - Sud America 4
AF - Africa 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 112
Nazione #
IT - Italia 37
US - Stati Uniti d'America 9
DE - Germania 6
AT - Austria 5
CN - Cina 5
CZ - Repubblica Ceca 5
FR - Francia 5
MX - Messico 4
VN - Vietnam 4
FI - Finlandia 3
IN - India 3
AR - Argentina 2
CA - Canada 2
JP - Giappone 2
NP - Nepal 2
PH - Filippine 2
TH - Thailandia 2
ZA - Sudafrica 2
A1 - ???statistics.table.value.countryCode.A1??? 1
BG - Bulgaria 1
BR - Brasile 1
DK - Danimarca 1
ES - Italia 1
IE - Irlanda 1
PE - Perù 1
RO - Romania 1
RU - Federazione Russa 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
TR - Turchia 1
Totale 112
Città #
Foggia 28
Dong Ket 4
Mexico City 4
Ann Arbor 3
Helsinki 3
Angeles City 2
Bahía Blanca 2
Beijing 2
Bengaluru 2
Chesterfield 2
Kathmandu 2
Marrubiu 2
Aracaju 1
Ban Nong Sala 1
Bernburg 1
Bologna 1
Centro 1
Chiba 1
Delhi 1
Dijon 1
Dublin 1
Houston 1
Hørsholm 1
Johannesburg 1
Kesir 1
Lima 1
Medolla 1
Pescara 1
Pretoria 1
Redmond 1
Repentigny 1
Sofia 1
Taranto 1
Timișoara 1
Valencia 1
Wuhan 1
Xian 1
Totale 81
Nome #
A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163, file de2a638f-0132-8577-e053-3705fe0aa5f3 23
Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine., file de2a638e-ffe0-8577-e053-3705fe0aa5f3 16
The lactic acid bacteria of fermented fruits and vegetables, file de2a638f-83c5-8577-e053-3705fe0aa5f3 15
Scientific Opinion on risk based control of biogenic amine formation in fermented foods., file de2a638e-fd6e-8577-e053-3705fe0aa5f3 8
Metabolic profiling and analysis of volatile composition of durum wheat semolina and pasta, file de2a638e-fbd8-8577-e053-3705fe0aa5f3 7
Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach, file 1f4b13bd-6a84-49cb-ba45-fc2ff2c22c12 4
Nuovo ceppo di lactobacillus, file de2a638f-6e49-8577-e053-3705fe0aa5f3 4
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products, file 4760a638-40e7-4bd2-9d83-c4ab1fcc71c4 3
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains, file dc19f098-501d-44e0-b6b9-3ee29f17bdbe 3
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR, file de2a638f-02c0-8577-e053-3705fe0aa5f3 3
Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector., file de2a6390-b052-8577-e053-3705fe0aa5f3 3
Lactobacillus plantarum strains for multifunctional oat-based foods, file ff11d85e-1682-4cb0-ba23-ccc579236188 3
Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe, file 004f8d69-8272-482b-8e2e-bdaf2ae6e00d 2
Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation, file 1a4da77c-b0a1-45bf-bee3-1783dc4f2f04 2
evaluation of an ELISA method to detet Listeria monocytogenes and Escherichia coli in fresh vegetables, file de2a638f-0225-8577-e053-3705fe0aa5f3 2
Functional Starters for Functional Yogurt, file de2a638f-0ee8-8577-e053-3705fe0aa5f3 2
Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms, file de2a638f-70e7-8577-e053-3705fe0aa5f3 2
Nuovo ceppo di Lactobacillus, file de2a638f-7688-8577-e053-3705fe0aa5f3 2
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes., file de2a638f-cf57-8577-e053-3705fe0aa5f3 2
Association between night-time surgery and occurrence of intraoperative adverse events and postoperative pulmonary complications, file bae682f1-bd34-4219-be19-d847d3d8e3e0 1
BIOGENIC AMINES FORMATION IN FERMENTED BEVERAGES: TARGETS, TOOLS AND TRIUMPHS. INVITED REVIEW, file de2a638e-f763-8577-e053-3705fe0aa5f3 1
Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1, file de2a638e-ffb1-8577-e053-3705fe0aa5f3 1
Listeria monocytogenes, biofilm formation and fresh cut produce, file de2a638f-ce5b-8577-e053-3705fe0aa5f3 1
Determination of biogenic amines in wine by means of thin-layer chromatography/densitometry, file de2a638f-cf88-8577-e053-3705fe0aa5f3 1
In situ β-glucan fortification of cereal-based matrices by pediococcus parvulus 2.6: Technological aspects and prebiotic potential, file de2a638f-e535-8577-e053-3705fe0aa5f3 1
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine, file de2a6390-4dac-8577-e053-3705fe0aa5f3 1
Pesticide residues and stuck fermentation in wine: New evidences indicate the urgent need of tailored regulations, file de2a6390-536c-8577-e053-3705fe0aa5f3 1
Totale 114
Categoria #
all - tutte 208
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 208


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/20187 0000 30 01 2010
2018/20197 1220 01 00 1000
2019/20204 2100 00 00 1000
2020/20218 1010 10 00 0014
2021/202212 1120 00 00 0080
2022/202337 67186 00 00 0000
Totale 114