IRIS

Sfoglia per Autore  

Opzioni
Mostrati risultati da 21 a 40 di 146
Titolo Data di pubblicazione Autore(i) File
Non-starter lactic acid bacteria biofilms: a means to control the growth of Listeria monocytogenes in soft cheese. 1-gen-2009 Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Natural compounds to preserve fresh fish hamburger 1-gen-2009 Corbo, MARIA ROSARIA; Speranza, Barbara; Filippone, A.; Conte, Amalia; Sinigaglia, MILENA GRAZIA RITA; DEL NOBILE, M. A.; Sinigaglia, MILENA GRAZIA RITA
Thymol and Modified Atmosphere Packaging to Control Microbiological Spoilage in Packed Fresh Fish Hamburgers 1-gen-2009 Corbo, MARIA ROSARIA; DI GIULIO, Stefania; Conte, Amalia; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA; DEL NOBILE, MATTEO ALESSANDRO
Combined effect of MAP and active compounds on fresh blue fish burger. 1-gen-2009 DEL NOBILE, MATTEO ALESSANDRO; Corbo, MARIA ROSARIA; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA; Conte, Amalia; Caroprese, Mariangela
Modeling the interactions between Pseudomonas putida and Escherichia coli O157:H7 in fish-burgers: use of the lag-exponential model and of a combined interaction index. 1-gen-2010 Speranza, Barbara; Bevilacqua, Antonio; Mastromatteo, Marianna; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Fresh-cut fruits preservation: current status and emerging technologies. 1-gen-2010 Corbo, MARIA ROSARIA; Speranza, Barbara; Campaniello, Daniela; D., D’Amato; Sinigaglia, MILENA GRAZIA RITA
Microbial biofilms in the food industry: only negative implications?" 1-gen-2010 Corbo, MARIA ROSARIA; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA
Modeling the interactions between Pseudomonas putida and Escherichia coli O157:H7 in fish-burgers: use of the lag-exponential model and of a combined interaction index. 1-gen-2010 Speranza, Barbara; Bevilacqua, Antonio; Mastromatteo, Marianna; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Food spoilage and safety: Some Key- concepts 1-gen-2010 Speranza, Barbara; Bevilacqua, Antonio; Corbo, MARIA ROSARIA
Food spoilage and safety: Some Key- concepts 1-gen-2010 Speranza, Barbara; Bevilacqua, Antonio; Corbo, MARIA ROSARIA
Essential Oils for Preserving Perishable Foods: Possibilities and Limitations 1-gen-2010 Speranza, Barbara; Corbo, MARIA ROSARIA
Risk Assessment and Food Safety Objectives. 1-gen-2010 Bevilacqua, Antonio; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA
Effects of nutritional and environmental conditions on Salmonella spp. biofilm formation. 1-gen-2011 Speranza, Barbara; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape 1-gen-2011 C., Costa; A., Lucera; Conte, Amalia; M., Mastromatteo; Speranza, Barbara; A., Antonacci; DEL NOBILE, MATTEO ALESSANDRO
Shelf life prolongation of fruit juices through essential oils and homogenization: a review 1-gen-2011 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Campaniello, Daniela; D'Amato, Daniela; Gallo, Mariangela; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA
Shelf life definition for Italian anchovies inoculated with Lactobacillus plantarum and Bifidobacterium animalis subsp. lactis 1-gen-2012 Speranza, Barbara; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Control of Alicyclobacillus acidoterrestris in apple juice by citrus extract and a mild heat-treatment 1-gen-2013 Bevilacqua, Antonio; Campaniello, Daniela; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Inhibition of spoiling yeasts of fruit juices through citrus extracts 1-gen-2013 Bevilacqua, Antonio; Speranza, Barbara; Campaniello, Daniela; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Trough Natural Antimicrobials and Modified Atmosphere Packaging 1-gen-2013 Speranza, Barbara; Bevilacqua, Antonio; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Trough Natural Antimicrobials and Modified Atmosphere Packaging 1-gen-2013 Speranza, Barbara; Bevilacqua, Antonio; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Mostrati risultati da 21 a 40 di 146
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile