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Titolo Data di pubblicazione Autore(i) File
Immobilization and microencapsulation of Lactobacillus plantarum: performances and in vivo applications 1-gen-2013 Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Gallo, Mariangela; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA
Inactivation of Spoiling Yeasts of Fruit Juices by Pulsed Ultrasound 1-gen-2013 Bevilacqua, Antonio; Speranza, Barbara; Campaniello, Daniela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Selection of promising lactic acid bacteria as starter cultures for sourdough: using a step-by-step approach through quantitative analyses and statistics 1-gen-2014 Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Campaniello, Daniela; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA
Alginate beads and apple pieces as carriers for Saccharomyces cerevisiae var. boulardii, as representative of yeast functional starter cultures 1-gen-2014 Gallo, Mariangela; Bevilacqua, Antonio; Speranza, Barbara; Sinigaglia, . G. R.; Corbo, MARIA ROSARIA
Comparison of direct microbial count procedures for planktonics and sessiles enumeration. 1-gen-2014 Speranza, Barbara; Racioppo, Angela; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Altieri, Clelia
Comparison of direct microbial count for planktonic and sessile enumeration 1-gen-2014 Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; Altieri, C
Comparison of direct microbial count procedures for planktonics and sessiles enumeration 1-gen-2014 Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; *Altieri, C
Comparison of direct microbial count for planktonic and sessile enumeration 1-gen-2014 Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; Altieri, C
Comparison of direct microbial count procedures for planktonics and sessiles enumeration 1-gen-2014 Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; *Altieri, C
Viability of Lactobacillus reuteri in fruit juices 1-gen-2014 Perricone, Marianne; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Speranza, Barbara; Bevilacqua, Antonio
Decontamination of ochratoxin A by yeasts: possibl approaches and factor leading to toxin removal in wine 1-gen-2014 Petruzzi, Leonardo; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Campaniello, Daniela; Speranza, Barbara; Bevilacqua, Antonio
Inactivation of Spoiling Yeasts of Fruit Juices by Pulsed Ultrasound 1-gen-2014 Bevilacqua, Antonio; Speranza, Barbara; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria
Selection of promising strains of probiotics for foods: Proposal for a possible flow-chart with a special focus on the dark side of probiotics 1-gen-2014 Bevilacqua, Antonio; Campaniello, Daniela; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Comparison of direct microbial count for planktonic and sessile enumeration 1-gen-2014 Speranza, Barbara; Racioppo, Angela; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Altieri, Clelia
Non conventional tools to preserve and prolong the quality of minimally processed fruits and vegetables 1-gen-2015 Corbo, MARIA ROSARIA; Campaniello, Daniela; Speranza, Barbara; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA
Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives 1-gen-2015 Speranza, Barbara; Racioppo, Angela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Bevilacqua, Antonio
Selection of autochthonous strains as starter cultures for fermented fish products 1-gen-2015 Speranza, Barbara; Racioppo, A.; Bevilacqua, Antonio; Beneduce, Luciano; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Selection of autochthonous strains as promising starter cultures for Fior di Latte, a traditional cheese of southern Italy 1-gen-2015 Speranza, Barbara; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Altieri, Clelia; Sinigaglia, MILENA GRAZIA RITA
Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives 1-gen-2015 Speranza, Barbara; Racioppo, Angela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Bevilacqua, Antonio
A focus on the death kinetics in Predictive Microbiology: benefits and limits of the most important models and some tools dealing with their application in foods 1-gen-2015 Bevilacqua, Antonio; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Mostrati risultati da 41 a 60 di 146
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