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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 9.001 a 9.020 di 31.115

Una revisione sistematica sulle tecnologie digitali sulla scienza dello sport: Didattica dello Sport

2022-01-01 Toto, GIUSI ANTONIA

The Impact of Language Diversity on Knowledge Sharing within International University Research Teams: evidence from TED project

2022-01-01 Canestrino, R.; Magliocca, P.; Li, Yang.

Body Conceptions and Educational Declensions in Motor and Sports Contexts. Some Notes in The Margin

2022-01-01 Cunti, A.; Bellantonio, S.

Promuovere corporeità sistemiche nei contesti di formazione e lavoro. Quali scenari post-pandemici?

2021-01-01 Bellantonio, S.; Cunti, A.

Rodolfo Tortario e Pietro il Venerabile: una "antica" amicizia?

2021-01-01 Sivo, Francesca

Literature Review on MOOCs on Sensory (Olfactory) Learning

2022-01-01 Limone, P.; Pati, S.; Toto, G. A.; Di Fuccio, R.; Baiano, A.; Lopriore, G.

Factors that predispose undergraduates to mental issues: A cumulative literature review for future research perspectives.

2022-01-01 Limone, Pierpaolo; Toto, GIUSI ANTONIA

From expectations to generative uncertainties in teaching and learning activities. A case study of a high school English Teacher in the times of Covid19

2022-01-01 Bardone, Emanuele; Raudsep, Aet; Eradze, Maka

Silk fibroin and pomegranate by-products to develop sustainable active pad for food packaging applications

2021-01-01 Giannelli, M.; Lacivita, V.; Posati, T.; Posati, T.; Aluigi, A.; Conte, A.; Zamboni, R.; Del Nobile, M. A.

Improving the storability of cod fish-burgers according to the zero-waste approach

2021-01-01 Dilucia, F.; Lacivita, V.; Del Nobile, M. A.; Conte, A.

Chitosan and lemon extract applied during giuncata cheese production to improve the microbiological stability

2021-01-01 Gammariello, D.; Attanasio, M.; Del Nobile, M. A.; Conte, A.

A new nanocomposite packaging based on lasis-generated agnps for the preservation of apple juice

2021-01-01 Sportelli, M. C.; Ancona, A.; Volpe, A.; Gaudiuso, C.; Lacivita, V.; Miceli, V.; Conte, A.; Del Nobile, M. A.; Cioffi, N.

Weissella cibaria short-fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation

2021-01-01 Bavaro, A. R.; Di Biase, M.; Conte, A.; Lonigro, S. L.; Caputo, L.; Cedola, A.; Del Nobile, M. A.; Logrieco, A. F.; Lavermicocca, P.; Valerio, F.

Pomegranate peel powder as a food preservative in fruit salad: A sustainable approach

2021-01-01 Lacivita, V.; Incoronato, A. L.; Conte, A.; Del Nobile, M. A.

Juice and by-products from pomegranate to enrich pancake: characterisation and shelf-life evaluation

2021-01-01 Incoronato, A. L.; Cedola, A.; Conte, A.; Del Nobile, M. A.

Effect of pulsed light on microbial inactivation, sensory properties and protein structure of fresh ricotta cheese

2021-01-01 Ricciardi, F. E.; Plazzotta, S.; Conte, A.; Manzocco, L.

Improvement of qualitative and quatitative aspects of the sport performance of young players through high intensity interval training,

2022-01-01 Tiziana, D’Isanto; Felice Di, Domenico; Sannicandro, Italo; Francesca, D’Elia

Fiordilatte cheese fortified with inulin from cichorium intybus or cynara cardunculus

2021-01-01 Melilli, M. G.; Costa, C.; Lucera, A.; Padalino, L.; Del Nobile, M. A.; Conte, A.

Lentil fortified spaghetti: Technological properties and nutritional characterization

2021-01-01 Di Stefano, V.; Pagliaro, A.; Del Nobile, M. A.; Conte, A.; Melilli, M. G.

Characterization and bio-accessibility evaluation of olive leaf extract-enriched “Taralli”

2020-01-01 Cedola, A.; Palermo, C.; Centonze, D.; Del, Nobile; M., A.; Conte, A.

Titolo	Data di pubblicazione	Autore(i)
Una revisione sistematica sulle tecnologie digitali sulla scienza dello sport: Didattica dello Sport	1-gen-2022	Toto, GIUSI ANTONIA
The Impact of Language Diversity on Knowledge Sharing within International University Research Teams: evidence from TED project	1-gen-2022	Canestrino, R.; Magliocca, P.; Li, Yang.
Body Conceptions and Educational Declensions in Motor and Sports Contexts. Some Notes in The Margin	1-gen-2022	Cunti, A.; Bellantonio, S.
Promuovere corporeità sistemiche nei contesti di formazione e lavoro. Quali scenari post-pandemici?	1-gen-2021	Bellantonio, S.; Cunti, A.
Rodolfo Tortario e Pietro il Venerabile: una "antica" amicizia?	1-gen-2021	Sivo, Francesca
Literature Review on MOOCs on Sensory (Olfactory) Learning	1-gen-2022	Limone, P.; Pati, S.; Toto, G. A.; Di Fuccio, R.; Baiano, A.; Lopriore, G.
Factors that predispose undergraduates to mental issues: A cumulative literature review for future research perspectives.	1-gen-2022	Limone, Pierpaolo; Toto, GIUSI ANTONIA
From expectations to generative uncertainties in teaching and learning activities. A case study of a high school English Teacher in the times of Covid19	1-gen-2022	Bardone, Emanuele; Raudsep, Aet; Eradze, Maka
Silk fibroin and pomegranate by-products to develop sustainable active pad for food packaging applications	1-gen-2021	Giannelli, M.; Lacivita, V.; Posati, T.; Posati, T.; Aluigi, A.; Conte, A.; Zamboni, R.; Del Nobile, M. A.
Improving the storability of cod fish-burgers according to the zero-waste approach	1-gen-2021	Dilucia, F.; Lacivita, V.; Del Nobile, M. A.; Conte, A.
Chitosan and lemon extract applied during giuncata cheese production to improve the microbiological stability	1-gen-2021	Gammariello, D.; Attanasio, M.; Del Nobile, M. A.; Conte, A.
A new nanocomposite packaging based on lasis-generated agnps for the preservation of apple juice	1-gen-2021	Sportelli, M. C.; Ancona, A.; Volpe, A.; Gaudiuso, C.; Lacivita, V.; Miceli, V.; Conte, A.; Del Nobile, M. A.; Cioffi, N.
Weissella cibaria short-fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation	1-gen-2021	Bavaro, A. R.; Di Biase, M.; Conte, A.; Lonigro, S. L.; Caputo, L.; Cedola, A.; Del Nobile, M. A.; Logrieco, A. F.; Lavermicocca, P.; Valerio, F.
Pomegranate peel powder as a food preservative in fruit salad: A sustainable approach	1-gen-2021	Lacivita, V.; Incoronato, A. L.; Conte, A.; Del Nobile, M. A.
Juice and by-products from pomegranate to enrich pancake: characterisation and shelf-life evaluation	1-gen-2021	Incoronato, A. L.; Cedola, A.; Conte, A.; Del Nobile, M. A.
Effect of pulsed light on microbial inactivation, sensory properties and protein structure of fresh ricotta cheese	1-gen-2021	Ricciardi, F. E.; Plazzotta, S.; Conte, A.; Manzocco, L.
Improvement of qualitative and quatitative aspects of the sport performance of young players through high intensity interval training,	1-gen-2022	Tiziana, D’Isanto; Felice Di, Domenico; Sannicandro, Italo; Francesca, D’Elia
Fiordilatte cheese fortified with inulin from cichorium intybus or cynara cardunculus	1-gen-2021	Melilli, M. G.; Costa, C.; Lucera, A.; Padalino, L.; Del Nobile, M. A.; Conte, A.
Lentil fortified spaghetti: Technological properties and nutritional characterization	1-gen-2021	Di Stefano, V.; Pagliaro, A.; Del Nobile, M. A.; Conte, A.; Melilli, M. G.
Characterization and bio-accessibility evaluation of olive leaf extract-enriched “Taralli”	1-gen-2020	Cedola, A.; Palermo, C.; Centonze, D.; Del, Nobile; M., A.; Conte, A.

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 9.001 a 9.020 di 31.115

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