IRIS
BIMBO, FRANCESCO
 Distribuzione geografica
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Continente #
EU - Europa 1.045
NA - Nord America 1.026
AS - Asia 432
Continente sconosciuto - Info sul continente non disponibili 4
SA - Sud America 3
OC - Oceania 1
Totale 2.511
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Nazione #
US - Stati Uniti d'America 1.025
IE - Irlanda 327
CN - Cina 254
IT - Italia 187
UA - Ucraina 175
SE - Svezia 145
SG - Singapore 67
DE - Germania 52
FI - Finlandia 42
HK - Hong Kong 38
IN - India 36
TR - Turchia 27
FR - Francia 23
AT - Austria 22
NL - Olanda 20
CZ - Repubblica Ceca 15
BE - Belgio 14
GB - Regno Unito 12
BD - Bangladesh 4
EU - Europa 4
GR - Grecia 3
CL - Cile 2
DK - Danimarca 2
JP - Giappone 2
PL - Polonia 2
RU - Federazione Russa 2
AU - Australia 1
BR - Brasile 1
ID - Indonesia 1
KH - Cambogia 1
LT - Lituania 1
MX - Messico 1
PH - Filippine 1
PT - Portogallo 1
TW - Taiwan 1
Totale 2.511
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Città #
Dublin 327
Chandler 230
Jacksonville 120
Nyköping 118
Dearborn 86
Nanjing 57
New York 52
Santa Clara 52
Ann Arbor 46
Foggia 43
Singapore 42
Hong Kong 34
Princeton 32
Beijing 27
Wilmington 25
Nanchang 23
Ashburn 22
Vienna 21
Helsinki 20
Los Angeles 20
San Mateo 18
Milan 16
Shenyang 15
Brussels 14
Jiaxing 14
Bari 12
Des Moines 12
Hebei 12
Kunming 12
Brno 11
Tianjin 11
Wageningen 11
Changsha 8
Rome 8
Jinan 7
Lanzhou 7
Mogliano 7
Munich 7
Boardman 6
Houston 6
Woodbridge 6
Guangzhou 5
Hangzhou 5
London 5
Ningbo 5
Aprilia 4
Hanover 4
Leipzig 4
Norwalk 4
Olomouc 4
Parma 4
Pune 4
Redwood City 4
Shanghai 4
Wuhan 4
Carovigno 3
Central District 3
Monteprandone 3
Negrar 3
San Severo 3
Seattle 3
Sylhet 3
Taranto 3
Zhengzhou 3
Alessano 2
Bassano del Grappa 2
Bengaluru 2
Bitonto 2
Caserta 2
Cedar Knolls 2
Changchun 2
Cisano Bergamasco 2
Fremont 2
Fuzhou 2
Hilden 2
Kolkata 2
Kumar 2
Laramie 2
Oakland 2
Padova 2
Putignano 2
Redmond 2
St Louis 2
Stevenage 2
Teramo 2
Washington 2
Auburn Hills 1
Aveiro 1
Azzano San Paolo 1
Belém 1
Bergamo 1
Bologna 1
Brisbane 1
Cambridge 1
Campobasso 1
Cuajimalpa 1
Dalian 1
Dhaka 1
Eygelshoven 1
Fairfield 1
Totale 1.762
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Nome #
Economics of Obesity: Nutrition and Physical Activities Substitution Effect 134
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies 115
ATTIVITÀ ANTIOSSIDANTE TOTALE IN GRANELLA DI FRUMENTI A DIVERSO LIVELLO DI PLOIDÍA. 110
Do health claims add value? The role of functionality, effectiveness and brand. European Review of Agricultural Economics, 109
Consumers' visual attention for functional food products - an exploratory study from a sample of Italian consumers 105
Credence Attributes’ Valuation and Price Dispersion: Quantile Regression vs. Stochastic Frontier – an Application to Health Claims in Yogurts. 103
Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic review 101
Technological and Economic Optimization of Functional Ready to Eat Meal 92
Economics of obesity: Nutrition and physical activities substitution effect 91
Consumers' visual attention for food label – an exploratory study from Italian consumers. 91
Adult obesity, food access, and eating habits in Italy: an empirical analysis 90
The Impact Of Short Supply Chain On Adult Obesity In Italy 86
Does the alternative food supply network affect the human health? 83
Adult Obesity and Food Access in Italy an Empirical Analysis 81
MESSA A PUNTO DI UN NUOVO METODO DI DETERMINAZIONE DELL’ATTIVITÀ ANTIOSSIDANTE TOTALE IN MATRICI ALIMENTARI BASATO SULLA REAZIONE DI BLEACHING DELLA P-NITROSODIMETILANILINA (RNO) CATALIZZATA DALLA LIPOSSIGENASI DI SOIA. 76
L'effetto della filiera corta sul livello di obesità in Italia 74
Italian consumers' preferences regarding dealcoholized wine, information and price 74
Five-a-Day, Fruit and Vegetables Portions, and the Food Environment: The Italian Case 71
L’effetto della “filiera corta” sul livello di obesità in Italia. Atti del XLIX Convegno Sidea. 70
Adding value through health claims: an empirical analysis of the Italian yogurt market 70
Food labels and adult BMI in Italy – An unconditional quantile regression approach 70
Consumers’ Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment Analysis. 70
Hedonic analysis of ultra-high-temperature-treated milk prices in Italy. Journal of dairy science 69
The Hidden Benefits of Short Food Supply Chains: Farmers' Markets Density and Body Mass Index in Italy 68
Credence attributes and the quest for a higher price – A hedonic stochastic frontier approach 59
Market valuation of health claims’ types and strength: the Italian yogurt market. 56
An empirical framework to study food labelling fraud: an application to the Italian extra-virgin olive oil market 51
Body image dissatisfaction and health-enhancing food choices: A pilot study from a sample of Italian yogurt consumers 49
Climate changes and food quality: The potential of microbial activities as mitigating strategies in the wine sector 48
A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets Data 41
How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis 34
Intention to purchase milk packaged in biodegradable packaging: Evidence from italian consumers 33
Consumers’ environmental responsibility and their purchase of local food: evidence from a large-scale survey 30
Intention to purchase active and intelligent packaging to reduce household food waste: Evidence from italian consumers 29
Geographical indications’ prices and marketing margins: the role of group size, longevity and production decisions 26
Consumer Acceptance and Preference for Olive Oil Attributes—A Review. Foods, 11(23), 3805. 24
Climate change-aware individuals and their meat consumption: Evidence from Italy 15
La Dolce Vita in times of harshness: Prevalence of health-related behaviors during the great recession in Italy 13
Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders 12
Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomace 11
Consumer acceptance for sheep milk-based yogurt-Evidence from a large sample of Italian consumers 11
Digitalization within food supply chains to prevent food waste. Drivers, barriers and collaboration practices 10
Microbial Resources, Fermentation and Reduction of Negative Externalities in Food Systems: Patterns toward Sustainability and Resilience 9
Do Italian consumers value health claims on extra-virgin olive oil? 9
The Value of Craft Beer Styles: Evidence from the Italian Market 8
Preferences for processed tomato products’ attributes: an explorative analysis of Italian consumers using a large sample 7
Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market 5
Hedonic Analysis of Dried Pasta Prices Using E-Commerce Data—An Explorative Study 5
The Use of Agro-Food Chain By-Products and Foods of Plant Origin to Obtain High-Value-Added Foods 3
Totale 2.701
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Categoria #
all - tutte 14.569
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.569
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020220 0 0 0 0 0 59 55 13 45 9 29 10
2020/2021225 29 5 27 3 27 4 35 2 52 35 4 2
2021/2022218 22 4 8 2 16 5 8 13 31 29 15 65
2022/2023876 77 69 38 72 40 94 13 45 379 3 25 21
2023/2024204 22 7 12 2 12 76 11 17 5 14 4 22
2024/2025283 54 15 20 5 75 114 0 0 0 0 0 0
Totale 2.701