IRIS
BIMBO, FRANCESCO
 Distribuzione geografica
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Continente #
EU - Europa 1.001
NA - Nord America 947
AS - Asia 292
Continente sconosciuto - Info sul continente non disponibili 4
SA - Sud America 3
OC - Oceania 1
Totale 2.248
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Nazione #
US - Stati Uniti d'America 946
IE - Irlanda 327
CN - Cina 215
IT - Italia 176
UA - Ucraina 175
SE - Svezia 145
DE - Germania 44
FI - Finlandia 38
IN - India 32
TR - Turchia 27
FR - Francia 23
AT - Austria 21
NL - Olanda 20
BE - Belgio 14
GB - Regno Unito 9
SG - Singapore 6
BD - Bangladesh 4
EU - Europa 4
HK - Hong Kong 4
GR - Grecia 3
CL - Cile 2
DK - Danimarca 2
JP - Giappone 2
RU - Federazione Russa 2
AU - Australia 1
BR - Brasile 1
MX - Messico 1
PH - Filippine 1
PL - Polonia 1
PT - Portogallo 1
TW - Taiwan 1
Totale 2.248
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Città #
Dublin 327
Chandler 230
Jacksonville 120
Nyköping 118
Dearborn 86
Nanjing 57
New York 50
Ann Arbor 46
Foggia 43
Princeton 32
Beijing 27
Wilmington 25
Nanchang 23
Ashburn 22
Vienna 21
San Mateo 18
Helsinki 16
Milan 16
Shenyang 15
Brussels 14
Bari 12
Des Moines 12
Hebei 12
Jiaxing 12
Kunming 12
Tianjin 11
Wageningen 11
Los Angeles 9
Rome 8
Changsha 7
Jinan 7
Lanzhou 7
Mogliano 7
Houston 6
Woodbridge 6
Hangzhou 5
Ningbo 5
Aprilia 4
Boardman 4
Hanover 4
Leipzig 4
Norwalk 4
Pune 4
Redwood City 4
Carovigno 3
Central District 3
Monteprandone 3
Negrar 3
San Severo 3
Seattle 3
Sylhet 3
Taranto 3
Zhengzhou 3
Alessano 2
Bitonto 2
Caserta 2
Cedar Knolls 2
Changchun 2
Cisano Bergamasco 2
Fremont 2
Fuzhou 2
Guangzhou 2
Hilden 2
Kolkata 2
Kumar 2
London 2
Oakland 2
Padova 2
Putignano 2
Redmond 2
Santa Clara 2
St Louis 2
Stevenage 2
Teramo 2
Washington 2
Auburn Hills 1
Aveiro 1
Azzano San Paolo 1
Belém 1
Bologna 1
Brisbane 1
Cambridge 1
Campobasso 1
Cuajimalpa 1
Dhaka 1
Eygelshoven 1
Fairfield 1
Garching 1
Gravina In Puglia 1
Hefei 1
Hillerød 1
Hyderabad 1
Kiel 1
Kraków 1
Lappeenranta 1
Leeds 1
Livorno 1
Modugno 1
Molfetta 1
Mundamveli 1
Totale 1.579
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Nome #
Economics of Obesity: Nutrition and Physical Activities Substitution Effect 122
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies 112
ATTIVITÀ ANTIOSSIDANTE TOTALE IN GRANELLA DI FRUMENTI A DIVERSO LIVELLO DI PLOIDÍA. 104
Do health claims add value? The role of functionality, effectiveness and brand. European Review of Agricultural Economics, 101
Credence Attributes’ Valuation and Price Dispersion: Quantile Regression vs. Stochastic Frontier – an Application to Health Claims in Yogurts. 99
Consumers' visual attention for functional food products - an exploratory study from a sample of Italian consumers 99
Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic review 94
Adult obesity, food access, and eating habits in Italy: an empirical analysis 87
Technological and Economic Optimization of Functional Ready to Eat Meal 85
Economics of obesity: Nutrition and physical activities substitution effect 85
The Impact Of Short Supply Chain On Adult Obesity In Italy 83
Consumers' visual attention for food label – an exploratory study from Italian consumers. 83
Does the alternative food supply network affect the human health? 76
MESSA A PUNTO DI UN NUOVO METODO DI DETERMINAZIONE DELL’ATTIVITÀ ANTIOSSIDANTE TOTALE IN MATRICI ALIMENTARI BASATO SULLA REAZIONE DI BLEACHING DELLA P-NITROSODIMETILANILINA (RNO) CATALIZZATA DALLA LIPOSSIGENASI DI SOIA. 74
Adult Obesity and Food Access in Italy an Empirical Analysis 73
L'effetto della filiera corta sul livello di obesità in Italia 71
Italian consumers' preferences regarding dealcoholized wine, information and price 70
Hedonic analysis of ultra-high-temperature-treated milk prices in Italy. Journal of dairy science 66
Five-a-Day, Fruit and Vegetables Portions, and the Food Environment: The Italian Case 66
L’effetto della “filiera corta” sul livello di obesità in Italia. Atti del XLIX Convegno Sidea. 65
The Hidden Benefits of Short Food Supply Chains: Farmers' Markets Density and Body Mass Index in Italy 64
Consumers’ Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment Analysis. 64
Adding value through health claims: an empirical analysis of the Italian yogurt market 63
Food labels and adult BMI in Italy – An unconditional quantile regression approach 63
Credence attributes and the quest for a higher price – A hedonic stochastic frontier approach 54
Market valuation of health claims’ types and strength: the Italian yogurt market. 53
Body image dissatisfaction and health-enhancing food choices: A pilot study from a sample of Italian yogurt consumers 43
An empirical framework to study food labelling fraud: an application to the Italian extra-virgin olive oil market 42
Climate changes and food quality: The potential of microbial activities as mitigating strategies in the wine sector 42
A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets Data 29
How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis 29
Intention to purchase milk packaged in biodegradable packaging: Evidence from italian consumers 27
Intention to purchase active and intelligent packaging to reduce household food waste: Evidence from italian consumers 26
Consumers’ environmental responsibility and their purchase of local food: evidence from a large-scale survey 22
Consumer Acceptance and Preference for Olive Oil Attributes—A Review. Foods, 11(23), 3805. 16
Geographical indications’ prices and marketing margins: the role of group size, longevity and production decisions 15
La Dolce Vita in times of harshness: Prevalence of health-related behaviors during the great recession in Italy 8
The Value of Craft Beer Styles: Evidence from the Italian Market 4
Consumer acceptance for sheep milk-based yogurt-Evidence from a large sample of Italian consumers 4
Microbial Resources, Fermentation and Reduction of Negative Externalities in Food Systems: Patterns toward Sustainability and Resilience 3
Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders 3
Climate change-aware individuals and their meat consumption: Evidence from Italy 2
Digitalization within food supply chains to prevent food waste. Drivers, barriers and collaboration practices 1
Totale 2.392
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Categoria #
all - tutte 10.410
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.410
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201943 0 0 0 0 0 0 0 0 0 0 9 34
2019/2020395 74 35 21 4 41 59 55 13 45 9 29 10
2020/2021225 29 5 27 3 27 4 35 2 52 35 4 2
2021/2022218 22 4 8 2 16 5 8 13 31 29 15 65
2022/2023876 77 69 38 72 40 94 13 45 379 3 25 21
2023/2024178 22 7 12 2 12 76 11 17 5 14 0 0
Totale 2.392