GAROFALO, CARMELA
 Distribuzione geografica
Continente #
EU - Europa 575
NA - Nord America 511
AS - Asia 162
OC - Oceania 3
AF - Africa 2
SA - Sud America 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.256
Nazione #
US - Stati Uniti d'America 507
IE - Irlanda 151
IT - Italia 122
CN - Cina 109
UA - Ucraina 99
SE - Svezia 87
FR - Francia 60
IN - India 29
FI - Finlandia 23
TR - Turchia 17
BE - Belgio 15
DE - Germania 9
ES - Italia 4
AU - Australia 3
GB - Regno Unito 3
JP - Giappone 3
MX - Messico 3
AR - Argentina 1
CA - Canada 1
CZ - Repubblica Ceca 1
EU - Europa 1
LB - Libano 1
NG - Nigeria 1
PE - Perù 1
PH - Filippine 1
PT - Portogallo 1
RE - Reunion 1
TW - Taiwan 1
VN - Vietnam 1
Totale 1.256
Città #
Dublin 149
Chandler 88
Nyköping 70
Wilmington 70
Jacksonville 69
Dearborn 55
Nanjing 30
Foggia 19
Ashburn 14
Brussels 14
Princeton 14
Bordeaux 12
Tianjin 12
Ann Arbor 11
Helsinki 11
Nanchang 11
San Mateo 11
Beijing 8
Houston 8
Hebei 7
Shenyang 7
Kunming 6
Des Moines 5
Florence 5
Adelaide 3
Hangzhou 3
Jiaxing 3
Lanzhou 3
Ningbo 3
Redwood City 3
Teramo 3
Tijuana 3
Bari 2
Centro 2
Changsha 2
Dijon 2
Fuzhou 2
Guangzhou 2
Haikou 2
Hanover 2
Hilden 2
Iesi 2
Mountain View 2
Norwalk 2
Parma 2
Reggio Emilia 2
San Severo 2
Stevenage 2
Torino 2
Turin 2
Valencia 2
Ariano Irpino 1
Augusta 1
Avellino 1
Bitonto 1
Boardman 1
Bologna 1
Borås 1
Brno 1
Brussel 1
Cambridge 1
Castell'arquato 1
Cebu 1
Changchun 1
Chicago 1
Clearwater 1
Dallas 1
Dong Ket 1
Faenza 1
Halifax 1
Ithaca 1
Jesi 1
Jinan 1
Lima 1
London 1
Madrid 1
Maglie 1
Marigliano 1
Mesagne 1
Mirabella Eclano 1
Napoli 1
New York 1
Pontassieve 1
Porcia 1
Reggio Calabria 1
Rome 1
San Cesario Di Lecce 1
San Jose 1
San Juan 1
Scafati 1
Siena 1
Stezzano 1
Sunnyvale 1
Taipei 1
Tampa 1
Taranto 1
Tarragona 1
Torrile 1
Vicenza 1
Viciomaggio 1
Totale 817
Nome #
Management delle risorse microbiotiche per la produzione di vini tipici pugliesi 246
Ochratoxin A released back into the medium by Saccharomyces cerevisiae as a function of the strain, washing medium, and fermentative conditions 114
Autochthonous microbial resources for Apulian Nero di Troia wines. 97
Yeast microflora during spontaneous fermentations of ‘Nero di Troia’ wines 88
Biodiversity of Oenococcus oeni strains isolated from wine produced in Apulian region 87
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 86
Inactivation of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, stress tolerance, cell surface properties and biofilm formation 83
Biodiversity of autochthonous Oenococcus oeni strains isolated from Apulian wines 82
Autochthonous starter cultures and indigenous grape variety for regional wine production. 82
Selection of authochtonous Saccharomyces cerevisiae strains as wine starters using a polyphasic approach and ochratoxin A removal 80
Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties 75
From grape berries to wine: population dynamics of cultivable yeasts associated to “Nero di Troia” autochthonous grape cultivar 71
Microbial terroir and food innovation: The case of yeast biodiversity in wine 69
Use of autochthonous yeasts and bacteria in order to control brettanomyces bruxellensis in wine 55
Totale 1.315
Categoria #
all - tutte 3.850
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.850


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201999 0 0 0 0 0 14 26 7 5 3 11 33
2019/2020256 50 29 20 8 32 48 27 1 18 1 21 1
2020/2021129 17 2 22 5 21 1 18 6 16 17 1 3
2021/2022147 16 3 5 8 17 4 3 11 21 22 9 28
2022/2023429 40 25 23 22 22 45 4 29 182 7 17 13
2023/202445 11 2 8 12 6 6 0 0 0 0 0 0
Totale 1.315