GAROFALO, CARMELA
 Distribuzione geografica
Continente #
EU - Europa 584
NA - Nord America 561
AS - Asia 226
OC - Oceania 3
AF - Africa 2
SA - Sud America 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.379
Nazione #
US - Stati Uniti d'America 557
CN - Cina 145
IT - Italia 141
IE - Irlanda 138
UA - Ucraina 99
SE - Svezia 87
FR - Francia 64
IN - India 29
SG - Singapore 28
FI - Finlandia 24
TR - Turchia 17
DE - Germania 11
BE - Belgio 5
ES - Italia 5
AU - Australia 3
CZ - Repubblica Ceca 3
GB - Regno Unito 3
JP - Giappone 3
MX - Messico 3
AR - Argentina 1
CA - Canada 1
EU - Europa 1
LB - Libano 1
NG - Nigeria 1
NL - Olanda 1
PE - Perù 1
PH - Filippine 1
PL - Polonia 1
PT - Portogallo 1
RE - Reunion 1
RO - Romania 1
TW - Taiwan 1
VN - Vietnam 1
Totale 1.379
Città #
Dublin 136
Chandler 88
Nyköping 70
Wilmington 70
Jacksonville 69
Dearborn 55
Nanjing 30
Ashburn 21
Foggia 21
Singapore 21
Princeton 14
Santa Clara 14
New York 13
Bordeaux 12
Tianjin 12
Ann Arbor 11
Helsinki 11
Nanchang 11
San Mateo 11
Los Angeles 9
Beijing 8
Houston 8
Hebei 7
Shenyang 7
Kunming 6
Des Moines 5
Florence 5
Brussels 4
Cagliari 4
Guangzhou 4
Pessac 4
Adelaide 3
Changsha 3
Clifton 3
Hangzhou 3
Jiaxing 3
Lanzhou 3
Ningbo 3
Redwood City 3
Teramo 3
Tijuana 3
Bari 2
Boardman 2
Centro 2
Dijon 2
Fuzhou 2
Haikou 2
Hanover 2
Hilden 2
Iesi 2
Milan 2
Mountain View 2
Norwalk 2
Olomouc 2
Padova 2
Parma 2
Reggio Emilia 2
San Severo 2
Seattle 2
Shanghai 2
Stevenage 2
Torino 2
Turin 2
Valencia 2
Zhengzhou 2
Ariano Irpino 1
Augusta 1
Avellino 1
Bitonto 1
Bologna 1
Borås 1
Brno 1
Brussel 1
Bucharest 1
Cambridge 1
Caorle 1
Castell'arquato 1
Cebu 1
Changchun 1
Chicago 1
Clearwater 1
Dong Ket 1
Faenza 1
Foshan 1
Halifax 1
Ithaca 1
Jesi 1
Jinan 1
Lima 1
London 1
Madrid 1
Maglie 1
Marigliano 1
Mesagne 1
Mirabella Eclano 1
Munich 1
Napoli 1
Pisa 1
Pontassieve 1
Porcia 1
Totale 874
Nome #
Management delle risorse microbiotiche per la produzione di vini tipici pugliesi 273
Ochratoxin A released back into the medium by Saccharomyces cerevisiae as a function of the strain, washing medium, and fermentative conditions 115
Yeast microflora during spontaneous fermentations of ‘Nero di Troia’ wines 104
Autochthonous microbial resources for Apulian Nero di Troia wines. 103
Biodiversity of Oenococcus oeni strains isolated from wine produced in Apulian region 100
Biodiversity of autochthonous Oenococcus oeni strains isolated from Apulian wines 91
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 90
Inactivation of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, stress tolerance, cell surface properties and biofilm formation 87
Autochthonous starter cultures and indigenous grape variety for regional wine production. 87
Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties 86
Selection of authochtonous Saccharomyces cerevisiae strains as wine starters using a polyphasic approach and ochratoxin A removal 85
From grape berries to wine: population dynamics of cultivable yeasts associated to “Nero di Troia” autochthonous grape cultivar 80
Microbial terroir and food innovation: The case of yeast biodiversity in wine 74
Use of autochthonous yeasts and bacteria in order to control brettanomyces bruxellensis in wine 63
Totale 1.438
Categoria #
all - tutte 5.940
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.940


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020117 0 0 0 0 0 48 27 1 18 1 21 1
2020/2021129 17 2 22 5 21 1 18 6 16 17 1 3
2021/2022147 16 3 5 8 17 4 3 11 21 22 9 28
2022/2023401 40 25 23 22 22 45 3 26 162 7 13 13
2023/202498 10 2 8 11 3 32 0 6 0 6 2 18
2024/202598 14 7 9 25 22 21 0 0 0 0 0 0
Totale 1.438