GAROFALO, CARMELA
GAROFALO, CARMELA
Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente
Autochthonous microbial resources for Apulian Nero di Troia wines.
2013-01-01 Garofalo, Carmela; Bely, Marina; Toro, Maria Rosaria Di; Grieco, Francesco; Lucas, Patrick; Spano, Giuseppe; Capozzi, Vittorio
Autochthonous starter cultures and indigenous grape variety for regional wine production.
2015-01-01 Garofalo, Carmela; El Khoury, Mariette; Lucas, Patrick; Bely, Marina; Russo, Pasquale; Spano, Giuseppe; Capozzi, Vittorio
Biodiversity of autochthonous Oenococcus oeni strains isolated from Apulian wines
2014-01-01 Spano, Giuseppe; Garofalo, Carmela; P., Lucas; M., El Khoury; Capozzi, Vittorio
Biodiversity of Oenococcus oeni strains isolated from wine produced in Apulian region
2013-01-01 Garofalo, Carmela; EL KHOURY, Mariette; Patrick, Lucas; Beneduce, Luciano; Grieco, Francesco; Spano, Giuseppe; Capozzi, Vittorio
From grape berries to wine: population dynamics of cultivable yeasts associated to “Nero di Troia” autochthonous grape cultivar
2016-01-01 Garofalo, Carmela; Tristezza, Mariana; Grieco, Francesco; Spano, Giuseppe; Capozzi, Vittorio
Inactivation of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, stress tolerance, cell surface properties and biofilm formation
2012-01-01 Bove, Pasquale; Capozzi, Vittorio; Garofalo, Carmela; Rieu, A.; Spano, Giuseppe; Fiocco, Daniela
Management delle risorse microbiotiche per la produzione di vini tipici pugliesi
2014-02-24 Garofalo, Carmela
Microbial terroir and food innovation: The case of yeast biodiversity in wine
2015-01-01 Capozzi, Vittorio; Garofalo, Carmela; Chiriatti, Maria Assunta; Grieco, Francesco; Spano, Giuseppe
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy
2015-01-01 Garofalo, Carmela; Russo, Pasquale; Beneduce, Luciano; Massa, Salvatore; Spano, Giuseppe; Capozzi, Vittorio
Ochratoxin A released back into the medium by Saccharomyces cerevisiae as a function of the strain, washing medium, and fermentative conditions
2014-01-01 Bevilacqua, Antonio; Petruzzi, Leonardo; Corbo, MARIA ROSARIA; Baiano, Antonietta; Garofalo, Carmela; Sinigaglia, MILENA GRAZIA RITA
Selection of authochtonous Saccharomyces cerevisiae strains as wine starters using a polyphasic approach and ochratoxin A removal
2014-01-01 Petruzzi, Leonardo; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Garofalo, Carmela; Baiano, Antonietta; Sinigaglia, MILENA GRAZIA RITA
Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties
2018-01-01 Garofalo, Carmela; Berbegal, Carmen; Grieco, Francesco; Tufariello, Maria; Spano, Giuseppe; Capozzi, Vittorio
Use of autochthonous yeasts and bacteria in order to control brettanomyces bruxellensis in wine
2017-01-01 Berbegal, C.; Garofalo, C.; Russo, P.; Pati, S.; Capozzi, V.; Spano, G.
Yeast microflora during spontaneous fermentations of ‘Nero di Troia’ wines
2013-01-01 Garofalo, Carmela; Marina, Bely; Francesco, Grieco; Spano, Giuseppe; Capozzi, Vittorio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Autochthonous microbial resources for Apulian Nero di Troia wines. | 1-gen-2013 | Garofalo, Carmela; Bely, Marina; Toro, Maria Rosaria Di; Grieco, Francesco; Lucas, Patrick; Spano, Giuseppe; Capozzi, Vittorio | |
| Autochthonous starter cultures and indigenous grape variety for regional wine production. | 1-gen-2015 | Garofalo, Carmela; El Khoury, Mariette; Lucas, Patrick; Bely, Marina; Russo, Pasquale; Spano, Giuseppe; Capozzi, Vittorio | |
| Biodiversity of autochthonous Oenococcus oeni strains isolated from Apulian wines | 1-gen-2014 | Spano, Giuseppe; Garofalo, Carmela; P., Lucas; M., El Khoury; Capozzi, Vittorio | |
| Biodiversity of Oenococcus oeni strains isolated from wine produced in Apulian region | 1-gen-2013 | Garofalo, Carmela; EL KHOURY, Mariette; Patrick, Lucas; Beneduce, Luciano; Grieco, Francesco; Spano, Giuseppe; Capozzi, Vittorio | |
| From grape berries to wine: population dynamics of cultivable yeasts associated to “Nero di Troia” autochthonous grape cultivar | 1-gen-2016 | Garofalo, Carmela; Tristezza, Mariana; Grieco, Francesco; Spano, Giuseppe; Capozzi, Vittorio | |
| Inactivation of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, stress tolerance, cell surface properties and biofilm formation | 1-gen-2012 | Bove, Pasquale; Capozzi, Vittorio; Garofalo, Carmela; Rieu, A.; Spano, Giuseppe; Fiocco, Daniela | |
| Management delle risorse microbiotiche per la produzione di vini tipici pugliesi | 24-feb-2014 | Garofalo, Carmela | |
| Microbial terroir and food innovation: The case of yeast biodiversity in wine | 1-gen-2015 | Capozzi, Vittorio; Garofalo, Carmela; Chiriatti, Maria Assunta; Grieco, Francesco; Spano, Giuseppe | |
| Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy | 1-gen-2015 | Garofalo, Carmela; Russo, Pasquale; Beneduce, Luciano; Massa, Salvatore; Spano, Giuseppe; Capozzi, Vittorio | |
| Ochratoxin A released back into the medium by Saccharomyces cerevisiae as a function of the strain, washing medium, and fermentative conditions | 1-gen-2014 | Bevilacqua, Antonio; Petruzzi, Leonardo; Corbo, MARIA ROSARIA; Baiano, Antonietta; Garofalo, Carmela; Sinigaglia, MILENA GRAZIA RITA | |
| Selection of authochtonous Saccharomyces cerevisiae strains as wine starters using a polyphasic approach and ochratoxin A removal | 1-gen-2014 | Petruzzi, Leonardo; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Garofalo, Carmela; Baiano, Antonietta; Sinigaglia, MILENA GRAZIA RITA | |
| Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties | 1-gen-2018 | Garofalo, Carmela; Berbegal, Carmen; Grieco, Francesco; Tufariello, Maria; Spano, Giuseppe; Capozzi, Vittorio | |
| Use of autochthonous yeasts and bacteria in order to control brettanomyces bruxellensis in wine | 1-gen-2017 | Berbegal, C.; Garofalo, C.; Russo, P.; Pati, S.; Capozzi, V.; Spano, G. | |
| Yeast microflora during spontaneous fermentations of ‘Nero di Troia’ wines | 1-gen-2013 | Garofalo, Carmela; Marina, Bely; Francesco, Grieco; Spano, Giuseppe; Capozzi, Vittorio |