LAMPARELLI, SARA
 Distribuzione geografica
Continente #
NA - Nord America 363
EU - Europa 264
AS - Asia 112
SA - Sud America 2
OC - Oceania 1
Totale 742
Nazione #
US - Stati Uniti d'America 362
IE - Irlanda 89
CN - Cina 81
UA - Ucraina 63
SE - Svezia 54
IN - India 17
IT - Italia 16
DE - Germania 12
FI - Finlandia 10
FR - Francia 10
GB - Regno Unito 9
TR - Turchia 9
SG - Singapore 5
BR - Brasile 1
CA - Canada 1
CL - Cile 1
CZ - Repubblica Ceca 1
NZ - Nuova Zelanda 1
Totale 742
Città #
Dublin 89
Chandler 79
Jacksonville 45
Nyköping 37
Dearborn 31
Nanjing 26
Ashburn 23
Wilmington 17
Nanchang 12
New York 12
Princeton 9
San Mateo 9
Beijing 8
Boardman 8
Tianjin 7
Ann Arbor 6
Washington 6
Woodbridge 6
Des Moines 5
Shenyang 5
Hebei 4
Los Angeles 4
Jinan 3
Milan 3
Singapore 3
Auburn Hills 2
Bologna 2
Foggia 2
Frankfurt am Main 2
Hangzhou 2
Hefei 2
Jiaxing 2
London 2
Naples 2
Seattle 2
Zhengzhou 2
Auckland 1
Bangalore 1
Bari 1
Fontaniva 1
Hanover 1
Helsinki 1
Hilden 1
Jinhua 1
Kunming 1
Lanzhou 1
Marano Di Napoli 1
Montreal 1
Napoli 1
Ningbo 1
Norwalk 1
Olomouc 1
Rio De Janeiro 1
Taizhou 1
Totale 497
Nome #
Caratterizzazione proteica e reologica di sfarinati di amaranto e quinoa 93
A proteomic study of Montepulciano grape vine under different watered conditions 93
Interactions between soy and semolina proteins during pasta making and relationships with cooking behaviour and acceptability. 92
Modifiche della distribuzione dei pesi molecolari dei polimeri proteici in paste prodotte con miscele di semola e sfarinati di soia 89
Protein extractability of the olive seed and proteomic approach 89
A proteome approach on the characteisation of protein composition of genetically modified durum wheat wholmeal showing an altered trafficking and deposition of seed storage proteins 78
Protein extractability of the olive seed and proteomic approach 77
Interaction between soy and wheat proteins during pasta making and relationship with cooking behaviour and acceptability 70
Study on the interactions between soy and semolina proteins during pasta-making. 66
Totale 747
Categoria #
all - tutte 2.968
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.968


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020167 38 28 14 1 20 17 18 3 11 2 14 1
2020/202166 9 2 9 0 9 7 11 0 10 9 0 0
2021/202252 9 0 0 0 3 0 0 7 5 7 3 18
2022/2023256 23 21 11 22 13 21 3 23 105 2 3 9
2023/202466 8 0 6 3 7 19 0 10 0 0 0 13
Totale 747