IRIS
SECCIA, ANTONIO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.447
EU - Europa 3.300
AS - Asia 2.060
Continente sconosciuto - Info sul continente non disponibili 328
SA - Sud America 301
OC - Oceania 58
AF - Africa 54
Totale 9.548
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.383
CN - Cina 745
IT - Italia 696
SG - Singapore 693
IE - Irlanda 627
UA - Ucraina 430
RU - Federazione Russa 368
SE - Svezia 343
BR - Brasile 235
HK - Hong Kong 206
FR - Francia 203
DE - Germania 153
VN - Vietnam 119
GB - Regno Unito 107
FI - Finlandia 97
AT - Austria 92
TR - Turchia 89
IN - India 79
AU - Australia 51
CA - Canada 32
ZA - Sudafrica 31
ES - Italia 28
BE - Belgio 27
AR - Argentina 26
NL - Olanda 26
BD - Bangladesh 22
MX - Messico 22
JP - Giappone 15
CZ - Repubblica Ceca 14
ID - Indonesia 14
RO - Romania 13
PL - Polonia 12
HU - Ungheria 11
LT - Lituania 10
PK - Pakistan 10
CL - Cile 9
EC - Ecuador 9
GR - Grecia 9
IQ - Iraq 9
PT - Portogallo 9
TH - Thailandia 8
CO - Colombia 7
IL - Israele 7
NZ - Nuova Zelanda 7
CH - Svizzera 6
EU - Europa 6
RS - Serbia 6
AE - Emirati Arabi Uniti 5
GE - Georgia 5
SA - Arabia Saudita 5
UZ - Uzbekistan 5
DZ - Algeria 4
ET - Etiopia 4
KE - Kenya 4
PE - Perù 4
AZ - Azerbaigian 3
BO - Bolivia 3
JO - Giordania 3
MA - Marocco 3
PA - Panama 3
TN - Tunisia 3
UY - Uruguay 3
VE - Venezuela 3
AM - Armenia 2
BG - Bulgaria 2
BH - Bahrain 2
DK - Danimarca 2
HR - Croazia 2
IR - Iran 2
LV - Lettonia 2
MW - Malawi 2
PH - Filippine 2
PS - Palestinian Territory 2
PY - Paraguay 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
XK - ???statistics.table.value.countryCode.XK??? 2
AG - Antigua e Barbuda 1
AO - Angola 1
BS - Bahamas 1
BW - Botswana 1
BY - Bielorussia 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
JM - Giamaica 1
KZ - Kazakistan 1
LK - Sri Lanka 1
MT - Malta 1
MY - Malesia 1
NP - Nepal 1
PR - Porto Rico 1
QA - Qatar 1
SD - Sudan 1
SI - Slovenia 1
SV - El Salvador 1
TJ - Tagikistan 1
Totale 9.228
Salva come PNG Salva come JPEG
Città #
Dublin 625
San Jose 553
Chandler 374
Singapore 311
Jacksonville 291
Nyköping 238
Hong Kong 198
Dearborn 197
Ashburn 191
Beijing 153
Nanjing 132
Council Bluffs 108
Ann Arbor 102
Dallas 94
The Dalles 90
Santa Clara 89
Columbus 81
Vienna 79
Princeton 68
Wilmington 67
Lauterbourg 66
Rome 66
Nanchang 62
New York 62
San Mateo 51
Ho Chi Minh City 48
Foggia 45
Munich 42
Los Angeles 38
Bari 35
Helsinki 33
Milan 32
Woodbridge 32
Shenyang 31
Tianjin 30
Zhengzhou 30
Melbourne 28
Hanoi 27
Moscow 27
Boardman 26
Des Moines 26
Hebei 25
Redwood City 25
Brussels 22
Hangzhou 20
Jiaxing 20
Naples 19
São Paulo 19
Kunming 18
Changsha 17
Hillsboro 17
Jinan 16
Florence 15
Frankfurt am Main 15
Guangzhou 15
Cisano Bergamasco 13
Manfredonia 12
Ningbo 12
Seattle 12
Shanghai 12
Alhaurín De La Torre 11
Boston 11
Nuremberg 11
Paris 11
Phoenix 11
Lanzhou 10
Padova 10
Pune 10
San Francisco 9
Toronto 9
Budapest 8
Falkenstein 8
Genoa 8
Ploiesti 8
Rio de Janeiro 8
Stevenage 8
Turku 8
Auburn Hills 7
Brno 7
Jakarta 7
Kirchberg am Wagram 7
London 7
Mexico City 7
Santiago 7
Taizhou 7
Tokyo 7
Trento 7
Verona 7
Warsaw 7
Ankara 6
Bologna 6
Gravina In Puglia 6
Messina 6
Montreal 6
Musile Di Piave 6
Naruocho 6
Potchefstroom 6
Shenzhen 6
Ancona 5
Athens 5
Totale 5.509
Salva come PNG Salva come JPEG
Nome #
null 454
Wine Tourism in Italy 266
Vini varietali e vitigni autoctoni: evidenze empiriche del mercato italiano 203
Atteggiamento dei consumatori nei confronti dell’evoluzione del sistema agro-alimentare: l’introduzione di alimenti geneticamente modificati 182
What drives the adoption of new technologies in Italian wine industry 178
Global trade dynamics in table grapes 175
La gestione del rischio nel settore vitivinicolo 171
E-commerce retail of extravirgin olive oil: an hedonic analysis of Italian SMEs supply 170
Competitiveness and vertical coordination in the Apulian Agro-Food System 167
Italian red premium wine demand analysis using AIDS on scanner data 163
Can Organic Wine be a profitable Differentiation Strategy? 158
Consumers’ Attitudes Towards New Products derived from Wine Dealcoholisation 158
Innovative quality-based strategies for the agri-food sector 158
Emerging trends in European food, diets and food industry 157
Consumers' visual attention for food label – an exploratory study from Italian consumers. 156
Analisi del mercato italiano dei vini Syrah 150
An application of the Analysis of the Life Cycle Assessment to some Italian wineries 150
Wine and tourism sectors: looking for synergies 146
Modelli di coordinamento verticale compatibili con lo sviluppo di filiere bio-energetiche 144
Atteggiamento dei consumatori nei confronti dell'evoluzione del sistema agro-alimentare: l'introduzione di alimenti geneticamente modificati 143
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 143
can organic be a profitable differentiation strategy for italian wine firms? 142
An Application of the Best-Worst Method to Analyze Italian Consumers? Attitudes Towards Products From Wine Dealcoholisation 141
Effects of search attributes on price variability: empirical evidence for wines from Puglia region 139
Trade competitiveness in table grapes: A global view 136
IL VINO NEGLI IPERMERCATI DELL'AREA METROPOLITANA BARESE 135
Struttural di Mercato e Comportamento strategico nel settore del vino italiano 135
Consumers’ Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment Analysis. 134
New Technologies and Sustainability in The Italian Wine Industry 132
Competitive determinants of winegrowers in Puglia region 130
La filiera orticolo-conserviera in Puglia: principali aspetti economici 127
market power and price competition in the italian wine market 127
Le determinanti della competitività delle imprese vitivinicole Pugliesi 124
Le strategie di marketing nella Distribuzione Moderna: la gestione del reparto vino negli ipermercati dell’area metropolitana barese 121
On the effects of search attributes on price variability: An empirical investigation on quality wines 121
Rural Development and Quality of Institutions in Albania 119
Marketing relazionale e agribusiness 118
Improving market efficiency for Syrah wines. Italian supply and demand analysis for efficient marketing strategies 115
Italian Premium Red Wine Demand, the Effect of Denominations of Origin, An Almost Ideal Demand System Using Scanner Data 115
I fattori del successo imprenditoriale delle industrie vinicole pugliesi. 115
geographical indication and foreign competition in Italian wine market, with and without homebias 114
Italian wine demand and differentiation effect of geographical indications 114
Informazione Asimmetrica e Regolamentazioni Alternative a Confronto per l’Etichettatura del Vino 112
Strategie e capacità competitiva delle imprese di condizionamento dell’ortofrutta in Puglia 111
Hypothesis of no regulation in labeling wine; a choice model experiment for understanding Italian consumers’ attitude towards labeled information 111
Exports of Italian High Quality Wine: New empirical evidences from a Gravity-type Model 111
Climate changes and new productive dynamics in the global wine sector 111
The Synergies of the Italian Wine and Tourism Sectors 108
Italian consumers' preferences regarding dealcoholized wine, information and price 107
Explaining Price Variability in the Italian Yogurt Market: A Hedonic Analysis 103
Proposta metodologica per l'analisi dei costi di produzione dell'uva da tavola 102
Risk management in wine industry: A review of the literature 99
The benefits of country-specific non-tariff measures in world wine trade 98
How Nanotechnologies Can Contribute to Innovation in Food Firms in Europe 97
Impacts of climate change on the wine sector in Italy and mitigation and adaptation strategies. 96
La filiera degli ortaggi trasformati in Puglia 95
On the effects of bilateral agreements in world wine trade 95
My first glass of wine: A comparison of Gen Y early wine experiences and socialisation in New and Old Worlds markets 94
Al melograno italiano serve aggregazione 93
Improving Market Efficiency for Syrah Wines. Italian supply and Demand Analysis for Efficient Marketing strategies 90
Innovative Strategies for the Sustainability of Logistics Processes in the Food Chains 89
Le nuove frontiere del marketing agro-alimentare: l’approccio relazionale e le sue applicazioni 89
Consumer acceptance for sheep milk-based yogurt-Evidence from a large sample of Italian consumers 88
The Impact of Food Price Crises on the Demand for Nutrients in Pakistan 85
Italian Wine Demand and Differentiation Effect of Geographical Indications 85
L'identificazione dei sistemi aziendali rappresentativi per lo studio dei costi di produzione dell'uva da tavola in Puglia 84
Exploring Consumer Motivations for Purchasing Local Food—Evidence from a National Survey 82
Characteristics of dealcoholized and partially dealcoholized wines on company websites and their influence on the price 73
null 73
On the relevance of the region-of-origin in consumers studies 71
How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis 69
Parents’ trust in food safety and healthiness of children’s diets: A tpb model explaining the role of retailers and government 69
Table grapes as functional food: Consumer preferences for health and environmental attributes 66
I contributi fondamentali della Commissione Economia & Diritto OIV 65
Improving meat tenderness using exogenous process: The consumer response 64
The great transformation of quality and prestige of Italian wines. 51
Oenotourism in Southern Italy as case study compared to international competition 16
Apulia region as a destination for wine experiences: An exploratory analysis of differentiation strategies. 8
AHP-Driven Decision Framework for Integrated Management of Parahypopta caestrum in Asparagus officinalis cultivation 7
Climate Cha(lle)nges in global wine production and trade patterns 6
Understanding Italian Consumers’ Intentions Toward Sustainable 3D-Printed Savory Snacks: An Extended Theory of Planned Behavior Approach 6
La filiera vitivinicola in Puglia 5
Economic and Social Impacts of Climate Change on Wine Production 5
I contributi fondamentali della Commissione Economia e Diritto OIV 5
Il costo di produzione 4
Innovation and Knowledge in Agri-food and Environmental Systems 3
Economic and Social Impacts of Climate Change on Wine Production 1
Totale 9.548
Salva come PNG Salva come JPEG
Categoria #
all - tutte 44.559
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.559
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022554 0 0 27 10 54 47 52 27 77 119 19 122
2022/20231.852 161 114 92 161 95 188 38 123 736 41 65 38
2023/2024375 48 28 26 26 29 102 19 18 2 12 12 53
2024/20251.378 84 20 41 38 80 136 135 53 390 91 175 135
2025/20262.376 162 227 231 319 108 111 521 262 120 139 71 105
2026/2027252 31 212 9 0 0 0 0 0 0 0 0 0
Totale 9.548