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BEVILACQUA, ANTONIO

BEVILACQUA, ANTONIO  

Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria  

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Risultati 1 - 20 di 327 (tempo di esecuzione: 0.044 secondi).
Titolo Data di pubblicazione Autore(i) File
12. Alternative Modified Atmospheres for Fresh Food Packaging 1-gen-2010 Corbo, MARIA ROSARIA; Bevilacqua, Antonio
A case study on the use of ultrasound for the inhibition of Escherichia coli O157:H7 and Listeria monocytogenes in almond milk 1-gen-2019 Iorio, M. C.; Bevilacqua, A.; Corbo, M. R.; Campaniello, D.; Sinigaglia, M.; Altieri, C.
A case-study on the selection of promising functional starter from grape yeasts: a report by students of Food Science and Technology degree, University of Foggia (Southern Italy) 1-gen-2012 Bevilacqua, Antonio; Casanova, FRANCESCO PIO; Arace, E.; Augello, S.; Carfagna, R.; Cedola, A.; Delli Carri, S.; De Stefano, F.; Di Maggio, G.; Marinelli, V.; Mazzeo, A.; Racioppo, A.; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
A comparative study on trichoderma harzianum and a combination of candida/bacillus as tools for the bioremediation of table olive processing water 1-gen-2020 Campaniello, D.; Carlucci, A.; Speranza, B.; Raimondo, M. L.; Cibelli, F.; Corbo, M. R.; Bevilacqua, A.
A field study on the efficacy of Neem oil to control the poultry red mite Dermanyssus gallinae 1-gen-2017 Camarda, Antonio; Pugliese, Nicola; Circella, Elena; Bevilacqua, Antonio; Cocciolo, Giulio; Porrelli, Riccardo; Previtera, Ilaria; Marino, Michele; Sparagano, Olivier; Gradoni, Luigi; Giangaspero, Annunziata
A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety 1-gen-2017 Petruzzi, Leonardo; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Speranza, Barbara; Capozzi, Vittorio; Sinigaglia, MILENA GRAZIA RITA
A focus on the death kinetics in Predictive Microbiology: benefits and limits of the most important models and some tools dealing with their application in foods 1-gen-2015 Bevilacqua, Antonio; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
A head space gas analyzing approach for evaluating the shelf life of mozzarella cheese. 1-gen-2007 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 1-gen-2019 Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R.
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 1-gen-2019 Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R.
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 1-gen-2019 Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R.
A narrative review on the use of probiotics in several diseases. Evidence and perspectives 1-gen-2023 Campaniello, Daniela; Bevilacqua, Antonio; Speranza, Barbara; Racioppo, Angela; Sinigaglia, Milena; Corbo, Maria Rosaria
A possible approach to assess acidification of meat starter cultures: a case study for some wild strains of Lactobacillus plantarum 1-gen-2017 Speranza, Barbara; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented Peranzana Alta Daunia Table Olives 1-gen-2022 Speranza, Barbara; Sinigaglia, Milena; Corbo, Maria Rosaria; D'Errico, Nazzario; Bevilacqua, Antonio
A preliminary report for the design of mos (micro-olive-spreadsheet), a user-friendly spreadsheet for the evaluation of the microbiological quality of spanish-style bella di cerignola olives from apulia (Southern Italy) 1-gen-2020 Bevilacqua, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.
A Preliminary Report on the Use of the Design of Experiments for the Production of a Synbiotic Yogurt Supplemented with Gluten FriendlyTM Flour and Bifidobacterium infantis 1-gen-2019 Bevilacqua, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.; Lamacchia, C.
Adherence to Gluten-Free Diet Restores Alpha Diversity in Celiac People but the Microbiome Composition Is Different to Healthy People 1-gen-2022 Palmieri, O.; Castellana, S.; Bevilacqua, A.; Latiano, A.; Latiano, T.; Panza, A.; Fontana, R.; Ippolito, A. M.; Biscaglia, G.; Gentile, A.; Gioffreda, D.; Decina, I.; Tricarico, M.; Sinigaglia, M.; Corbo, M. R.; Mazza, T.; Perri, F.; Lamacchia, C.
Adhesion properties of lactic acid bacteria isolated from italian table olives, and propionibacteria 1-gen-2006 Altieri, Clelia; Bevilacqua, Antonio; Ouoba, L. I. I.; Sinigaglia, MILENA GRAZIA RITA; Jakobsen, M.
Advances in Chemical and Biological Methods to Identify Microorganisms-From Past to Present 1-gen-2019 Franco-Duarte, Ricardo; Černáková, Lucia; Kadam, Snehal; Kaushik, Karishma S; Salehi, Bahare; Bevilacqua, Antonio; Corbo, Maria Rosaria; Antolak, Hubert; Dybka-Stępień, Katarzyna; Leszczewicz, Martyna; Relison Tintino, Saulo; Alexandrino de Souza, Veruska Cintia; Sharifi-Rad, Javad; Coutinho, Henrique Douglas Melo; Martins, Natália; Rodrigues, Célia F
African cereal-based fermented foods: Microbiota, functional microorganisms, starter cultures and nutritional properties 1-gen-2024 Bouakkaz, S.; Zerizer, H.; Rachedi, K.; Accettulli, A.; Racioppo, A.; Bevilacqua, A.