IRIS
DE DEVITIIS, BIAGIA
 Distribuzione geografica
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Continente #
EU - Europa 3.079
NA - Nord America 2.157
AS - Asia 1.191
SA - Sud America 66
Continente sconosciuto - Info sul continente non disponibili 12
AF - Africa 10
OC - Oceania 10
Totale 6.525
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Nazione #
US - Stati Uniti d'America 2.098
IT - Italia 798
IE - Irlanda 591
CN - Cina 516
UA - Ucraina 378
SE - Svezia 295
SG - Singapore 246
AT - Austria 222
DE - Germania 187
RU - Federazione Russa 175
HK - Hong Kong 136
IN - India 123
FR - Francia 103
GB - Regno Unito 100
TR - Turchia 77
FI - Finlandia 67
BR - Brasile 50
CA - Canada 48
NL - Olanda 43
ES - Italia 31
BE - Belgio 24
CZ - Repubblica Ceca 17
KR - Corea 17
PH - Filippine 16
PT - Portogallo 16
CO - Colombia 13
EU - Europa 12
CH - Svizzera 11
ID - Indonesia 11
MX - Messico 10
AU - Australia 8
TH - Thailandia 8
VN - Vietnam 8
GR - Grecia 7
PK - Pakistan 7
BD - Bangladesh 6
JP - Giappone 6
HU - Ungheria 5
NG - Nigeria 4
EG - Egitto 3
OM - Oman 3
BN - Brunei Darussalam 2
IR - Iran 2
LT - Lituania 2
MY - Malesia 2
NZ - Nuova Zelanda 2
PL - Polonia 2
RO - Romania 2
TN - Tunisia 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
BG - Bulgaria 1
BT - Bhutan 1
CL - Cile 1
IL - Israele 1
LC - Santa Lucia 1
MA - Marocco 1
MO - Macao, regione amministrativa speciale della Cina 1
MT - Malta 1
NO - Norvegia 1
TW - Taiwan 1
VE - Venezuela 1
Totale 6.525
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Città #
Dublin 549
Chandler 369
Jacksonville 260
Vienna 219
Nyköping 218
Dearborn 147
Hong Kong 133
Nanjing 130
Menlo Park 118
Ann Arbor 84
Wilmington 82
Beijing 80
Foggia 73
Santa Clara 68
Singapore 68
Princeton 61
New York 55
Bari 54
Rome 50
Nanchang 46
Göttingen 43
Ashburn 41
Redwood City 39
San Mateo 35
Moscow 33
Des Moines 31
Helsinki 30
Woodbridge 28
Milan 26
Tianjin 25
Los Angeles 24
Pierrefonds 24
Hebei 20
Boardman 19
Madrid 19
Napoli 19
Catania 18
Hangzhou 18
Jiaxing 18
Shenyang 18
Florence 16
Seoul 16
Changsha 15
Lavaltrie 15
Brussels 14
Bologna 13
Brno 13
Fano Adriano 13
Ningbo 13
Guangzhou 12
Kunming 12
Houston 11
Jinan 10
Swindon 10
Zhengzhou 10
Amstelveen 9
Hilden 9
Nuremberg 9
Parabiago 9
San Severo 9
Munich 8
Wageningen 8
Auburn Hills 7
Cisano Bergamasco 7
Falkenstein 7
Ho Chi Minh City 7
Hyderabad 7
Lanzhou 7
Naples 7
Palermo 7
Parma 7
Seattle 7
Shanghai 7
Bitonto 6
Bochum 6
Cosenza 6
Galway 6
Hanover 6
Lisbon 6
Manfredonia 6
Mestre 6
Sevran 6
Taranto 6
Bogotá 5
Caivano 5
Changchun 5
Edinburgh 5
Gloucester 5
Hamburg 5
Jakarta 5
Lucca 5
Mountain View 5
Orange 5
Pune 5
Sheffield 5
Tha Mai 5
Tours 5
Washington 5
Amsterdam 4
Aprilia 4
Totale 3.866
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Nome #
Dietary supplements among professional athletes: Food neophobia and marketing strategies to promote edible insects. 702
Innovazione e capitale sociale: il ruolo delle relazioni nelle imprese di trasformazione dei prodotti di agricoltura biologica 294
Le preferenze dei consumatori nei confronti dei prodotti IGP e l'alternativa non certificata: il caso del pomodoro di Pachino 216
Italian Consumers’ Perception towards Insect Food with a Neuromarketing Approach 198
Un’analisi di segmentazione per lo studio delle variabili che influenzano l’acquisto di pomodoro fresco. 173
Price determinants of italian extra-virgin olive oil: a hedonic price approach in Biotechnology and quality of olive tree products around the Mediterranean basin 168
A comparative analysis of the purchase motivations of Fair Trade products: the impact of social capital 155
Economics of Obesity: Nutrition and Physical Activities Substitution Effect 146
Capitale umano e produttività del lavoro agricolo nelle regioni dell’Unione Europea 142
Shadow prices of human capital in agriculture. Evidence from European FADN regions, CSEF Working Papers, N. 415, 2015 138
A comparative analysis of the purchase motivations of Fair Trade products: the impact of social capital 135
Il commercio equo e solidale nell’analisi economica: le motivazioni all’acquisto dei prodotti 124
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies 124
La valutazione del paesaggio 119
Italian red premium wine demand analysis using AIDS on scanner data 118
Supplements consumption, health oriented behaviour and beyond 117
Emerging trends in European food, diets and food industry 116
La disponibilità a pagare per il pomodoro IGP di Pachino: la rilevanza del marchio di origine, Dipartimento PRIME. Università di Foggia 115
Consumer preferences for sustainably produced milk: the importance of certification 115
Consumers' visual attention for functional food products - an exploratory study from a sample of Italian consumers 115
Credence attributes and consumer confidence: a TPB analysis including trust 114
Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic review 111
Adozione di innovazioni e variabili relazionali nelle imprese del comparto biologico 106
Food Innovations and Consumers' Acceptance: the case of nanotechnologies in food 102
The mediational role of trust between pro-environmental behaviour and intention to consume organic milk 101
Consumers' visual attention for food label – an exploratory study from Italian consumers. 101
Strutture e risultati del settore agricolo 100
“Vino pugliese: più strategie di marketing per le imprese” Bimestrale della Camera di Commercio di Bari, n. 1 99
Economics of obesity: Nutrition and physical activities substitution effect 98
Motives underlying sustainable milk consumption: an analysis using an extended Food Choice Questionnaire 97
INNOVAZIONI E CAPITALE SOCIALE STRUTTURALE NELLE IMPRESE DI TRASFORMAZIONE DEI PRODOTTI DI AGRICOLTURA BIOLOGICA 96
Do Co-operatives promote Consumer Social Responsibility? The case of Fair Trade in Italy 91
Il quadro istituzionale: regole formali ed informali. 90
Supplement consumption. health oriented behaviour and beyond 90
Certification labels versus convenience formats: What drives the market in aquaculture products? 90
Parents’ trust in food safety and their intentions about children's feed 90
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 87
Le risorse naturali e l’attività agricola 86
Il vantaggio competitivo dell’impegno ambientale: politiche e strumenti di mercato per il comportamento sostenibile delle imprese agroalimentari 84
Stima della funzione inversa di domanda degli attributi secondo l’approccio edonistico: un’applicazione al settore del vino. 81
Consumers’ Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment Analysis. 81
On consumption patterns in oyster markets: The role of attitudes 78
Shadow prices of human capital in agriculture. Evidence from European FADN regions 78
Gender Differences in Pro-social Behaviour: The Case of Fair-trade Food Consumers 77
L’innovazione nell’agro-alimentare del Gal Meridaunia: un’analisi di segmentazione. 75
La riforma agraria 71
Il Prezzo ombra del capitale umano nell'agricolturadelle regioni europee. 70
On Consumers' Acceptance of Nanotechnologies: An Italian Case Study. 69
Assessing the role of regional labels for consumers 66
Innovative quality-based strategies for the agri-food sector 66
Regional patterns of structural change in italian agriculture 58
Insights for the Development of a Functional Fish Product: Drivers and Barriers, Acceptance, and Communication of Health Benefits 54
Gender differences inpro-social behavior : the case of Fair Trade food consumers 51
Gender differences in pro-social behaviour: the case of fair-trade food consumers 48
Human Factor in Food Label Design to Support Consumer Healthcare and Safety: A Systematic Literature Review. 47
How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis 40
The (Nano-)Discrimination of Consumers for Nano-Inside Technologies 40
Human capital and rural development policy: Evidence from European FADN regions 38
Consumer Acceptance and Preference for Olive Oil Attributes—A Review. Foods, 11(23), 3805. 36
On the relevance of the region-of-origin in consumers studies 36
Parents’ trust in food safety and healthiness of children’s diets: A tpb model explaining the role of retailers and government 34
The new challenge of sports nutrition: Accepting insect food as dietary supplements in professional athletes 33
Consumer acceptance for sheep milk-based yogurt-Evidence from a large sample of Italian consumers 24
Improving meat tenderness using exogenous process: The consumer response 23
Characteristics of dealcoholized and partially dealcoholized wines on company websites and their influence on the price 21
Micro Knowledge as a Driver for Systemic Emergencies Management: The Case of Xylella in Italy 12
Preferences for processed tomato products’ attributes: an explorative analysis of Italian consumers using a large sample 11
Totale 6.781
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Categoria #
all - tutte 27.323
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.323
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020289 0 0 0 0 0 0 0 0 106 48 94 41
2020/2021864 79 13 68 21 73 49 93 20 206 210 12 20
2021/2022509 54 27 34 20 38 15 29 38 46 69 18 121
2022/20231.670 135 82 92 131 94 161 47 122 667 30 64 45
2023/2024417 50 19 23 37 52 103 14 24 8 25 27 35
2024/2025892 80 15 42 39 77 205 59 64 311 0 0 0
Totale 6.781