IRIS
DE DEVITIIS, BIAGIA
 Distribuzione geografica
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Continente #
EU - Europa 3.582
NA - Nord America 3.452
AS - Asia 2.080
Continente sconosciuto - Info sul continente non disponibili 303
SA - Sud America 262
AF - Africa 45
OC - Oceania 12
Totale 9.736
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Nazione #
US - Stati Uniti d'America 3.353
IT - Italia 887
SG - Singapore 689
CN - Cina 682
IE - Irlanda 594
UA - Ucraina 379
RU - Federazione Russa 370
SE - Svezia 299
DE - Germania 241
AT - Austria 227
BR - Brasile 204
HK - Hong Kong 193
FR - Francia 179
IN - India 142
GB - Regno Unito 126
VN - Vietnam 122
TR - Turchia 86
FI - Finlandia 75
CA - Canada 59
NL - Olanda 49
ES - Italia 37
MX - Messico 29
BD - Bangladesh 25
BE - Belgio 24
PT - Portogallo 22
AR - Argentina 20
KR - Corea 20
JP - Giappone 19
CZ - Repubblica Ceca 18
PH - Filippine 18
ID - Indonesia 17
CO - Colombia 16
PL - Polonia 14
CH - Svizzera 12
EU - Europa 12
AU - Australia 10
IQ - Iraq 10
PK - Pakistan 10
ZA - Sudafrica 10
EC - Ecuador 9
TH - Thailandia 8
GR - Grecia 7
KE - Kenya 6
NG - Nigeria 6
TN - Tunisia 6
HU - Ungheria 5
LV - Lettonia 5
OM - Oman 5
PY - Paraguay 5
CL - Cile 4
EG - Egitto 4
IL - Israele 4
MA - Marocco 4
UZ - Uzbekistan 4
IR - Iran 3
LT - Lituania 3
MY - Malesia 3
PS - Palestinian Territory 3
RO - Romania 3
SA - Arabia Saudita 3
VE - Venezuela 3
AZ - Azerbaigian 2
BN - Brunei Darussalam 2
CR - Costa Rica 2
JM - Giamaica 2
NP - Nepal 2
NZ - Nuova Zelanda 2
PA - Panama 2
SI - Slovenia 2
UG - Uganda 2
XK - ???statistics.table.value.countryCode.XK??? 2
AE - Emirati Arabi Uniti 1
AO - Angola 1
BB - Barbados 1
BG - Bulgaria 1
BT - Bhutan 1
BW - Botswana 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
DZ - Algeria 1
ET - Etiopia 1
GN - Guinea 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LC - Santa Lucia 1
MO - Macao, regione amministrativa speciale della Cina 1
MT - Malta 1
NO - Norvegia 1
PR - Porto Rico 1
QA - Qatar 1
SO - Somalia 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
UY - Uruguay 1
Totale 9.447
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Città #
Dublin 552
San Jose 544
Chandler 369
Singapore 292
Jacksonville 260
Vienna 220
Nyköping 218
Hong Kong 190
Ashburn 181
Beijing 163
Dearborn 147
Nanjing 130
Menlo Park 118
Council Bluffs 105
Dallas 89
Santa Clara 87
Ann Arbor 84
Wilmington 82
New York 75
Foggia 73
Columbus 63
Princeton 61
Lauterbourg 60
Bari 58
Rome 53
The Dalles 52
Nanchang 46
Ho Chi Minh City 44
Göttingen 43
Munich 41
Los Angeles 39
Redwood City 39
Moscow 36
San Mateo 35
Milan 34
Des Moines 31
Helsinki 31
Hanoi 28
Woodbridge 28
Tianjin 25
Pierrefonds 24
Catania 21
Hebei 20
Madrid 20
Boardman 19
Florence 19
Napoli 19
Hangzhou 18
Jiaxing 18
Shenyang 18
São Paulo 17
Seoul 16
Bologna 15
Changsha 15
Frankfurt am Main 15
Lavaltrie 15
Brussels 14
Brno 13
Fano Adriano 13
Naples 13
Ningbo 13
Nuremberg 13
Guangzhou 12
Houston 12
Kunming 12
Orem 11
Swindon 11
Chennai 10
Jinan 10
Tokyo 10
Zhengzhou 10
Amstelveen 9
Hilden 9
Parabiago 9
Phoenix 9
San Severo 9
Turin 9
Warsaw 9
Chicago 8
Lisbon 8
London 8
Mumbai 8
Palermo 8
Seattle 8
Wageningen 8
Auburn Hills 7
Cisano Bergamasco 7
Falkenstein 7
Haiphong 7
Hyderabad 7
Lanzhou 7
Parma 7
San Francisco 7
Shanghai 7
Turku 7
Amsterdam 6
Bitonto 6
Bochum 6
Brooklyn 6
Changchun 6
Totale 5.511
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Nome #
Dietary supplements among professional athletes: Food neophobia and marketing strategies to promote edible insects. 791
Innovazione e capitale sociale: il ruolo delle relazioni nelle imprese di trasformazione dei prodotti di agricoltura biologica 325
Le preferenze dei consumatori nei confronti dei prodotti IGP e l'alternativa non certificata: il caso del pomodoro di Pachino 255
Italian Consumers’ Perception towards Insect Food with a Neuromarketing Approach 232
A comparative analysis of the purchase motivations of Fair Trade products: the impact of social capital 218
Un’analisi di segmentazione per lo studio delle variabili che influenzano l’acquisto di pomodoro fresco. 207
Price determinants of italian extra-virgin olive oil: a hedonic price approach in Biotechnology and quality of olive tree products around the Mediterranean basin 201
Capitale umano e produttività del lavoro agricolo nelle regioni dell’Unione Europea 192
Economics of Obesity: Nutrition and Physical Activities Substitution Effect 185
Supplements consumption, health oriented behaviour and beyond 181
Shadow prices of human capital in agriculture. Evidence from European FADN regions, CSEF Working Papers, N. 415, 2015 179
A comparative analysis of the purchase motivations of Fair Trade products: the impact of social capital 176
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies 167
Consumer preferences for sustainably produced milk: the importance of certification 164
Italian red premium wine demand analysis using AIDS on scanner data 163
Consumers' visual attention for functional food products - an exploratory study from a sample of Italian consumers 161
Innovative quality-based strategies for the agri-food sector 158
Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic review 157
Emerging trends in European food, diets and food industry 157
Consumers' visual attention for food label – an exploratory study from Italian consumers. 156
La disponibilità a pagare per il pomodoro IGP di Pachino: la rilevanza del marchio di origine, Dipartimento PRIME. Università di Foggia 154
Credence attributes and consumer confidence: a TPB analysis including trust 152
Adozione di innovazioni e variabili relazionali nelle imprese del comparto biologico 151
Il commercio equo e solidale nell’analisi economica: le motivazioni all’acquisto dei prodotti 150
La valutazione del paesaggio 141
Certification labels versus convenience formats: What drives the market in aquaculture products? 137
Il quadro istituzionale: regole formali ed informali. 136
The mediational role of trust between pro-environmental behaviour and intention to consume organic milk 134
Consumers’ Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment Analysis. 134
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 133
Supplement consumption. health oriented behaviour and beyond 132
Do Co-operatives promote Consumer Social Responsibility? The case of Fair Trade in Italy 131
Motives underlying sustainable milk consumption: an analysis using an extended Food Choice Questionnaire 129
“Vino pugliese: più strategie di marketing per le imprese” Bimestrale della Camera di Commercio di Bari, n. 1 128
INNOVAZIONI E CAPITALE SOCIALE STRUTTURALE NELLE IMPRESE DI TRASFORMAZIONE DEI PRODOTTI DI AGRICOLTURA BIOLOGICA 128
Food Innovations and Consumers' Acceptance: the case of nanotechnologies in food 127
Economics of obesity: Nutrition and physical activities substitution effect 127
Stima della funzione inversa di domanda degli attributi secondo l’approccio edonistico: un’applicazione al settore del vino. 123
Strutture e risultati del settore agricolo 119
Le risorse naturali e l’attività agricola 119
Parents’ trust in food safety and their intentions about children's feed 113
Assessing the role of regional labels for consumers 112
On consumption patterns in oyster markets: The role of attitudes 108
Il vantaggio competitivo dell’impegno ambientale: politiche e strumenti di mercato per il comportamento sostenibile delle imprese agroalimentari 105
Shadow prices of human capital in agriculture. Evidence from European FADN regions 103
L’innovazione nell’agro-alimentare del Gal Meridaunia: un’analisi di segmentazione. 103
Gender Differences in Pro-social Behaviour: The Case of Fair-trade Food Consumers 101
La riforma agraria 101
Il Prezzo ombra del capitale umano nell'agricolturadelle regioni europee. 95
Gender differences in pro-social behaviour: the case of fair-trade food consumers 95
On Consumers' Acceptance of Nanotechnologies: An Italian Case Study. 92
Consumer acceptance for sheep milk-based yogurt-Evidence from a large sample of Italian consumers 88
Consumer Acceptance and Preference for Olive Oil Attributes—A Review. Foods, 11(23), 3805. 84
Exploring Consumer Motivations for Purchasing Local Food—Evidence from a National Survey 82
Insights for the Development of a Functional Fish Product: Drivers and Barriers, Acceptance, and Communication of Health Benefits 81
Regional patterns of structural change in italian agriculture 77
The (Nano-)Discrimination of Consumers for Nano-Inside Technologies 75
Human Factor in Food Label Design to Support Consumer Healthcare and Safety: A Systematic Literature Review. 75
Characteristics of dealcoholized and partially dealcoholized wines on company websites and their influence on the price 73
Consumers’ Behavior Toward Healthy Foods: A Critical Review 73
Gender differences inpro-social behavior : the case of Fair Trade food consumers 71
On the relevance of the region-of-origin in consumers studies 71
How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis 69
Parents’ trust in food safety and healthiness of children’s diets: A tpb model explaining the role of retailers and government 69
Sociotechnical barriers to the development of social farming 65
Improving meat tenderness using exogenous process: The consumer response 64
The new challenge of sports nutrition: Accepting insect food as dietary supplements in professional athletes 62
Enhancing sheep welfare through Citrus essential oil in diet: identification of a development strategy fostering large-scale applications 60
Human capital and rural development policy: Evidence from European FADN regions 59
Objective and subjective knowledge of toxoplasmosis among women of childbearing age in the Apulia region of Southern Italy 51
Micro Knowledge as a Driver for Systemic Emergencies Management: The Case of Xylella in Italy 45
Preferences for processed tomato products’ attributes: an explorative analysis of Italian consumers using a large sample 38
Factors affecting farmers’ adoption of sustainable pest management practices: A scoping review 24
Consumers’ behaviour towards the No Cap label: an explorative analysis of the Italian tomato market 21
Increasing food safety and sustainability: consumer acceptance toward cold plasma-treated red berries 15
Understanding Italian Consumers’ Intentions Toward Sustainable 3D-Printed Savory Snacks: An Extended Theory of Planned Behavior Approach 6
Totale 9.736
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Categoria #
all - tutte 41.245
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.245
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022428 0 0 34 20 38 15 29 38 46 69 18 121
2022/20231.670 135 82 92 131 94 161 47 122 667 30 64 45
2023/2024417 50 19 23 37 52 103 14 24 8 25 27 35
2024/20251.218 80 15 42 39 77 205 59 64 320 64 136 117
2025/20262.415 183 195 213 305 138 103 491 299 138 165 66 119
2026/2027214 32 174 8 0 0 0 0 0 0 0 0 0
Totale 9.736