DE DEVITIIS, BIAGIA
 Distribuzione geografica
Continente #
EU - Europa 2.778
NA - Nord America 2.045
AS - Asia 718
SA - Sud America 42
Continente sconosciuto - Info sul continente non disponibili 12
OC - Oceania 10
AF - Africa 7
Totale 5.612
Nazione #
US - Stati Uniti d'America 1.991
IT - Italia 746
IE - Irlanda 586
CN - Cina 439
UA - Ucraina 377
SE - Svezia 294
AT - Austria 219
DE - Germania 162
IN - India 117
FR - Francia 101
GB - Regno Unito 98
TR - Turchia 73
FI - Finlandia 57
CA - Canada 46
NL - Olanda 40
BR - Brasile 27
ES - Italia 24
BE - Belgio 23
KR - Corea 17
PH - Filippine 16
PT - Portogallo 16
CO - Colombia 13
EU - Europa 12
SG - Singapore 12
CH - Svizzera 10
AU - Australia 8
MX - Messico 8
GR - Grecia 7
PK - Pakistan 7
TH - Thailandia 7
VN - Vietnam 7
HU - Ungheria 5
ID - Indonesia 5
BD - Bangladesh 4
CZ - Repubblica Ceca 4
JP - Giappone 4
NG - Nigeria 4
HK - Hong Kong 3
EG - Egitto 2
IR - Iran 2
NZ - Nuova Zelanda 2
PL - Polonia 2
RO - Romania 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
BG - Bulgaria 1
BT - Bhutan 1
CL - Cile 1
IL - Israele 1
LT - Lituania 1
MT - Malta 1
MY - Malesia 1
NO - Norvegia 1
RU - Federazione Russa 1
TN - Tunisia 1
TW - Taiwan 1
Totale 5.612
Città #
Dublin 548
Chandler 369
Jacksonville 260
Nyköping 218
Vienna 218
Dearborn 147
Nanjing 128
Menlo Park 118
Ann Arbor 84
Wilmington 82
Beijing 77
Foggia 73
Princeton 61
New York 55
Bari 52
Nanchang 46
Göttingen 43
Rome 41
Ashburn 39
Redwood City 39
San Mateo 35
Des Moines 31
Woodbridge 28
Tianjin 25
Pierrefonds 24
Milan 22
Helsinki 21
Hebei 20
Boardman 19
Napoli 19
Shenyang 18
Catania 16
Hangzhou 16
Seoul 16
Changsha 15
Lavaltrie 15
Madrid 15
Brussels 14
Fano Adriano 13
Florence 13
Jiaxing 13
Ningbo 13
Kunming 12
Bologna 11
Houston 11
Los Angeles 11
Jinan 10
Swindon 10
Zhengzhou 10
Amstelveen 9
Hilden 9
Parabiago 9
San Severo 9
Wageningen 8
Auburn Hills 7
Cisano Bergamasco 7
Hyderabad 7
Lanzhou 7
Naples 7
Palermo 7
Parma 7
Seattle 7
Bitonto 6
Bochum 6
Cosenza 6
Guangzhou 6
Hanover 6
Ho Chi Minh City 6
Lisbon 6
Mestre 6
Sevran 6
Taranto 6
Bogotá 5
Caivano 5
Changchun 5
Edinburgh 5
Gloucester 5
Hamburg 5
Lucca 5
Mountain View 5
Orange 5
Pune 5
Sheffield 5
Tha Mai 5
Tours 5
Washington 5
Amsterdam 4
Aprilia 4
Bayreuth 4
Brindisi 4
Cagayan de Oro 4
Centro 4
Cesena 4
Istanbul 4
Kumar 4
Lallio 4
Leipzig 4
Livry-gargan 4
Marano di Napoli 4
Medellín 4
Totale 3.480
Nome #
Dietary supplements among professional athletes: Food neophobia and marketing strategies to promote edible insects. 654
Innovazione e capitale sociale: il ruolo delle relazioni nelle imprese di trasformazione dei prodotti di agricoltura biologica 268
Le preferenze dei consumatori nei confronti dei prodotti IGP e l'alternativa non certificata: il caso del pomodoro di Pachino 196
Italian Consumers’ Perception towards Insect Food with a Neuromarketing Approach 185
Un’analisi di segmentazione per lo studio delle variabili che influenzano l’acquisto di pomodoro fresco. 165
Price determinants of italian extra-virgin olive oil: a hedonic price approach in Biotechnology and quality of olive tree products around the Mediterranean basin 155
A comparative analysis of the purchase motivations of Fair Trade products: the impact of social capital 137
Shadow prices of human capital in agriculture. Evidence from European FADN regions, CSEF Working Papers, N. 415, 2015 127
Economics of Obesity: Nutrition and Physical Activities Substitution Effect 123
A comparative analysis of the purchase motivations of Fair Trade products: the impact of social capital 122
Capitale umano e produttività del lavoro agricolo nelle regioni dell’Unione Europea 119
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies 112
La valutazione del paesaggio 105
Il commercio equo e solidale nell’analisi economica: le motivazioni all’acquisto dei prodotti 104
Supplements consumption, health oriented behaviour and beyond 104
Credence attributes and consumer confidence: a TPB analysis including trust 103
La disponibilità a pagare per il pomodoro IGP di Pachino: la rilevanza del marchio di origine, Dipartimento PRIME. Università di Foggia 102
Consumer preferences for sustainably produced milk: the importance of certification 100
Consumers' visual attention for functional food products - an exploratory study from a sample of Italian consumers 100
Emerging trends in European food, diets and food industry 98
Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic review 95
Food Innovations and Consumers' Acceptance: the case of nanotechnologies in food 93
Italian red premium wine demand analysis using AIDS on scanner data 92
Adozione di innovazioni e variabili relazionali nelle imprese del comparto biologico 91
The mediational role of trust between pro-environmental behaviour and intention to consume organic milk 89
Motives underlying sustainable milk consumption: an analysis using an extended Food Choice Questionnaire 87
Strutture e risultati del settore agricolo 86
“Vino pugliese: più strategie di marketing per le imprese” Bimestrale della Camera di Commercio di Bari, n. 1 85
INNOVAZIONI E CAPITALE SOCIALE STRUTTURALE NELLE IMPRESE DI TRASFORMAZIONE DEI PRODOTTI DI AGRICOLTURA BIOLOGICA 85
Economics of obesity: Nutrition and physical activities substitution effect 85
Consumers' visual attention for food label – an exploratory study from Italian consumers. 83
Supplement consumption. health oriented behaviour and beyond 79
Parents’ trust in food safety and their intentions about children's feed 79
Il quadro istituzionale: regole formali ed informali. 78
Le risorse naturali e l’attività agricola 76
Certification labels versus convenience formats: What drives the market in aquaculture products? 75
Il vantaggio competitivo dell’impegno ambientale: politiche e strumenti di mercato per il comportamento sostenibile delle imprese agroalimentari 73
Do Co-operatives promote Consumer Social Responsibility? The case of Fair Trade in Italy 73
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 72
Shadow prices of human capital in agriculture. Evidence from European FADN regions 70
Stima della funzione inversa di domanda degli attributi secondo l’approccio edonistico: un’applicazione al settore del vino. 69
On consumption patterns in oyster markets: The role of attitudes 68
Gender Differences in Pro-social Behaviour: The Case of Fair-trade Food Consumers 67
L’innovazione nell’agro-alimentare del Gal Meridaunia: un’analisi di segmentazione. 66
Il Prezzo ombra del capitale umano nell'agricolturadelle regioni europee. 65
Consumers’ Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment Analysis. 65
On Consumers' Acceptance of Nanotechnologies: An Italian Case Study. 61
La riforma agraria 60
Innovative quality-based strategies for the agri-food sector 52
Regional patterns of structural change in italian agriculture 50
Insights for the Development of a Functional Fish Product: Drivers and Barriers, Acceptance, and Communication of Health Benefits 46
Assessing the role of regional labels for consumers 45
Gender differences inpro-social behavior : the case of Fair Trade food consumers 43
Gender differences in pro-social behaviour: the case of fair-trade food consumers 40
Human Factor in Food Label Design to Support Consumer Healthcare and Safety: A Systematic Literature Review. 39
The (Nano-)Discrimination of Consumers for Nano-Inside Technologies 30
Human capital and rural development policy: Evidence from European FADN regions 30
How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis 29
On the relevance of the region-of-origin in consumers studies 28
Parents’ trust in food safety and healthiness of children’s diets: A tpb model explaining the role of retailers and government 26
The new challenge of sports nutrition: Accepting insect food as dietary supplements in professional athletes 25
Consumer Acceptance and Preference for Olive Oil Attributes—A Review. Foods, 11(23), 3805. 16
Improving meat tenderness using exogenous process: The consumer response 8
Consumer acceptance for sheep milk-based yogurt-Evidence from a large sample of Italian consumers 4
Totale 5.857
Categoria #
all - tutte 20.012
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.012


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201978 0 0 0 0 0 0 0 0 0 0 0 78
2019/20201.064 174 120 63 28 107 98 136 49 106 48 94 41
2020/2021864 79 13 68 21 73 49 93 20 206 210 12 20
2021/2022509 54 27 34 20 38 15 29 38 46 69 18 121
2022/20231.670 135 82 92 131 94 161 47 122 667 30 64 45
2023/2024385 50 19 23 37 52 103 14 24 8 25 27 3
Totale 5.857