IRIS
DE DEVITIIS, BIAGIA
 Distribuzione geografica
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Continente #
EU - Europa 3.570
NA - Nord America 3.266
AS - Asia 2.075
SA - Sud America 262
AF - Africa 45
Continente sconosciuto - Info sul continente non disponibili 14
OC - Oceania 12
Totale 9.244
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Nazione #
US - Stati Uniti d'America 3.170
IT - Italia 876
SG - Singapore 687
CN - Cina 680
IE - Irlanda 594
UA - Ucraina 379
RU - Federazione Russa 370
SE - Svezia 299
DE - Germania 241
AT - Austria 227
BR - Brasile 204
HK - Hong Kong 192
FR - Francia 179
IN - India 142
GB - Regno Unito 126
VN - Vietnam 122
TR - Turchia 86
FI - Finlandia 75
CA - Canada 58
NL - Olanda 49
ES - Italia 36
MX - Messico 29
BD - Bangladesh 25
BE - Belgio 24
PT - Portogallo 22
AR - Argentina 20
KR - Corea 20
JP - Giappone 19
CZ - Repubblica Ceca 18
PH - Filippine 18
ID - Indonesia 17
CO - Colombia 16
PL - Polonia 14
CH - Svizzera 12
EU - Europa 12
AU - Australia 10
IQ - Iraq 10
PK - Pakistan 10
ZA - Sudafrica 10
EC - Ecuador 9
TH - Thailandia 8
GR - Grecia 7
KE - Kenya 6
NG - Nigeria 6
TN - Tunisia 6
HU - Ungheria 5
LV - Lettonia 5
OM - Oman 5
PY - Paraguay 5
CL - Cile 4
EG - Egitto 4
IL - Israele 4
MA - Marocco 4
UZ - Uzbekistan 4
IR - Iran 3
LT - Lituania 3
MY - Malesia 3
PS - Palestinian Territory 3
RO - Romania 3
SA - Arabia Saudita 3
VE - Venezuela 3
AZ - Azerbaigian 2
BN - Brunei Darussalam 2
CR - Costa Rica 2
JM - Giamaica 2
NP - Nepal 2
NZ - Nuova Zelanda 2
PA - Panama 2
SI - Slovenia 2
UG - Uganda 2
XK - ???statistics.table.value.countryCode.XK??? 2
AE - Emirati Arabi Uniti 1
AO - Angola 1
BG - Bulgaria 1
BT - Bhutan 1
BW - Botswana 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
DZ - Algeria 1
ET - Etiopia 1
GN - Guinea 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LC - Santa Lucia 1
MO - Macao, regione amministrativa speciale della Cina 1
MT - Malta 1
NO - Norvegia 1
PR - Porto Rico 1
QA - Qatar 1
SO - Somalia 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TW - Taiwan 1
UY - Uruguay 1
Totale 9.244
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Città #
Dublin 552
San Jose 544
Chandler 369
Singapore 290
Jacksonville 260
Vienna 220
Nyköping 218
Hong Kong 189
Ashburn 179
Beijing 161
Dearborn 147
Nanjing 130
Menlo Park 118
Dallas 89
Ann Arbor 84
Wilmington 82
Santa Clara 80
New York 75
Foggia 73
Princeton 61
Lauterbourg 60
Bari 58
Rome 53
The Dalles 52
Nanchang 46
Ho Chi Minh City 44
Göttingen 43
Munich 41
Los Angeles 39
Redwood City 39
Moscow 36
San Mateo 35
Milan 32
Council Bluffs 31
Des Moines 31
Helsinki 31
Hanoi 28
Woodbridge 28
Tianjin 25
Pierrefonds 24
Catania 21
Hebei 20
Boardman 19
Florence 19
Madrid 19
Napoli 19
Hangzhou 18
Jiaxing 18
Shenyang 18
São Paulo 17
Seoul 16
Bologna 15
Changsha 15
Frankfurt am Main 15
Lavaltrie 15
Brussels 14
Brno 13
Fano Adriano 13
Naples 13
Ningbo 13
Nuremberg 13
Guangzhou 12
Houston 12
Kunming 12
Orem 11
Swindon 11
Chennai 10
Jinan 10
Tokyo 10
Zhengzhou 10
Amstelveen 9
Hilden 9
Parabiago 9
San Severo 9
Turin 9
Warsaw 9
Chicago 8
Lisbon 8
London 8
Mumbai 8
Palermo 8
Seattle 8
Wageningen 8
Auburn Hills 7
Cisano Bergamasco 7
Falkenstein 7
Haiphong 7
Hyderabad 7
Lanzhou 7
Parma 7
San Francisco 7
Shanghai 7
Turku 7
Amsterdam 6
Bitonto 6
Bochum 6
Brooklyn 6
Changchun 6
Cosenza 6
Da Nang 6
Totale 5.360
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Nome #
Dietary supplements among professional athletes: Food neophobia and marketing strategies to promote edible insects. 788
Innovazione e capitale sociale: il ruolo delle relazioni nelle imprese di trasformazione dei prodotti di agricoltura biologica 323
Le preferenze dei consumatori nei confronti dei prodotti IGP e l'alternativa non certificata: il caso del pomodoro di Pachino 253
Italian Consumers’ Perception towards Insect Food with a Neuromarketing Approach 230
A comparative analysis of the purchase motivations of Fair Trade products: the impact of social capital 214
Un’analisi di segmentazione per lo studio delle variabili che influenzano l’acquisto di pomodoro fresco. 205
Price determinants of italian extra-virgin olive oil: a hedonic price approach in Biotechnology and quality of olive tree products around the Mediterranean basin 198
Capitale umano e produttività del lavoro agricolo nelle regioni dell’Unione Europea 189
Economics of Obesity: Nutrition and Physical Activities Substitution Effect 181
Supplements consumption, health oriented behaviour and beyond 180
Shadow prices of human capital in agriculture. Evidence from European FADN regions, CSEF Working Papers, N. 415, 2015 177
A comparative analysis of the purchase motivations of Fair Trade products: the impact of social capital 172
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies 164
Consumer preferences for sustainably produced milk: the importance of certification 161
Consumers' visual attention for functional food products - an exploratory study from a sample of Italian consumers 159
Italian red premium wine demand analysis using AIDS on scanner data 158
Emerging trends in European food, diets and food industry 155
Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic review 154
Innovative quality-based strategies for the agri-food sector 154
Consumers' visual attention for food label – an exploratory study from Italian consumers. 153
La disponibilità a pagare per il pomodoro IGP di Pachino: la rilevanza del marchio di origine, Dipartimento PRIME. Università di Foggia 152
Credence attributes and consumer confidence: a TPB analysis including trust 150
Adozione di innovazioni e variabili relazionali nelle imprese del comparto biologico 148
Il commercio equo e solidale nell’analisi economica: le motivazioni all’acquisto dei prodotti 147
La valutazione del paesaggio 139
Certification labels versus convenience formats: What drives the market in aquaculture products? 135
Il quadro istituzionale: regole formali ed informali. 134
The mediational role of trust between pro-environmental behaviour and intention to consume organic milk 132
Supplement consumption. health oriented behaviour and beyond 130
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 130
Consumers’ Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment Analysis. 129
Do Co-operatives promote Consumer Social Responsibility? The case of Fair Trade in Italy 128
“Vino pugliese: più strategie di marketing per le imprese” Bimestrale della Camera di Commercio di Bari, n. 1 127
INNOVAZIONI E CAPITALE SOCIALE STRUTTURALE NELLE IMPRESE DI TRASFORMAZIONE DEI PRODOTTI DI AGRICOLTURA BIOLOGICA 126
Food Innovations and Consumers' Acceptance: the case of nanotechnologies in food 126
Economics of obesity: Nutrition and physical activities substitution effect 125
Motives underlying sustainable milk consumption: an analysis using an extended Food Choice Questionnaire 125
Stima della funzione inversa di domanda degli attributi secondo l’approccio edonistico: un’applicazione al settore del vino. 121
Le risorse naturali e l’attività agricola 117
Strutture e risultati del settore agricolo 116
Parents’ trust in food safety and their intentions about children's feed 111
Assessing the role of regional labels for consumers 110
On consumption patterns in oyster markets: The role of attitudes 106
Il vantaggio competitivo dell’impegno ambientale: politiche e strumenti di mercato per il comportamento sostenibile delle imprese agroalimentari 104
Shadow prices of human capital in agriculture. Evidence from European FADN regions 102
Gender Differences in Pro-social Behaviour: The Case of Fair-trade Food Consumers 100
L’innovazione nell’agro-alimentare del Gal Meridaunia: un’analisi di segmentazione. 100
La riforma agraria 99
Il Prezzo ombra del capitale umano nell'agricolturadelle regioni europee. 94
Gender differences in pro-social behaviour: the case of fair-trade food consumers 93
On Consumers' Acceptance of Nanotechnologies: An Italian Case Study. 90
Consumer acceptance for sheep milk-based yogurt-Evidence from a large sample of Italian consumers 85
Consumer Acceptance and Preference for Olive Oil Attributes—A Review. Foods, 11(23), 3805. 83
Exploring Consumer Motivations for Purchasing Local Food—Evidence from a National Survey 80
Insights for the Development of a Functional Fish Product: Drivers and Barriers, Acceptance, and Communication of Health Benefits 79
Regional patterns of structural change in italian agriculture 75
The (Nano-)Discrimination of Consumers for Nano-Inside Technologies 73
Consumers’ Behavior Toward Healthy Foods: A Critical Review 71
Gender differences inpro-social behavior : the case of Fair Trade food consumers 70
Human Factor in Food Label Design to Support Consumer Healthcare and Safety: A Systematic Literature Review. 70
Characteristics of dealcoholized and partially dealcoholized wines on company websites and their influence on the price 69
How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis 67
Parents’ trust in food safety and healthiness of children’s diets: A tpb model explaining the role of retailers and government 66
Improving meat tenderness using exogenous process: The consumer response 62
Sociotechnical barriers to the development of social farming 61
The new challenge of sports nutrition: Accepting insect food as dietary supplements in professional athletes 61
On the relevance of the region-of-origin in consumers studies 60
Human capital and rural development policy: Evidence from European FADN regions 58
Enhancing sheep welfare through Citrus essential oil in diet: identification of a development strategy fostering large-scale applications 55
Objective and subjective knowledge of toxoplasmosis among women of childbearing age in the Apulia region of Southern Italy 46
Micro Knowledge as a Driver for Systemic Emergencies Management: The Case of Xylella in Italy 42
Preferences for processed tomato products’ attributes: an explorative analysis of Italian consumers using a large sample 35
Factors affecting farmers’ adoption of sustainable pest management practices: A scoping review 18
Consumers’ behaviour towards the No Cap label: an explorative analysis of the Italian tomato market 17
Increasing food safety and sustainability: consumer acceptance toward cold plasma-treated red berries 12
Understanding Italian Consumers’ Intentions Toward Sustainable 3D-Printed Savory Snacks: An Extended Theory of Planned Behavior Approach 4
Totale 9.533
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Categoria #
all - tutte 39.658
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.658
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022509 54 27 34 20 38 15 29 38 46 69 18 121
2022/20231.670 135 82 92 131 94 161 47 122 667 30 64 45
2023/2024417 50 19 23 37 52 103 14 24 8 25 27 35
2024/20251.218 80 15 42 39 77 205 59 64 320 64 136 117
2025/20262.415 183 195 213 305 138 103 491 299 138 165 66 119
2026/202711 11 0 0 0 0 0 0 0 0 0 0 0
Totale 9.533