INCORONATO, ANNA LUCIA
 Distribuzione geografica
Continente #
NA - Nord America 544
EU - Europa 512
AS - Asia 169
SA - Sud America 1
Totale 1.226
Nazione #
US - Stati Uniti d'America 543
IE - Irlanda 153
CN - Cina 118
SE - Svezia 104
UA - Ucraina 99
IT - Italia 80
IN - India 29
FI - Finlandia 21
TR - Turchia 19
GB - Regno Unito 17
FR - Francia 14
BE - Belgio 13
DE - Germania 7
RU - Federazione Russa 3
PH - Filippine 2
BR - Brasile 1
CA - Canada 1
PL - Polonia 1
SG - Singapore 1
Totale 1.226
Città #
Dublin 153
Chandler 97
Nyköping 78
Jacksonville 67
Ann Arbor 54
Dearborn 41
Nanjing 33
Wilmington 28
New York 21
Princeton 16
Ashburn 15
Brussels 13
Beijing 11
Foggia 11
Kunming 11
Nanchang 11
San Mateo 11
Helsinki 8
Jiaxing 8
Shenyang 7
Bari 6
Boardman 6
Changsha 6
Milan 6
Woodbridge 6
Guangzhou 5
Hebei 5
Sesto Fiorentino 5
Washington 5
Jinan 4
Parma 4
Tianjin 4
Des Moines 3
Hangzhou 3
Hilden 3
Los Angeles 3
Ningbo 3
Angri 2
Auburn Hills 2
Bacolod City 2
Chennai 2
Chiavari 2
Como 2
Shanghai 2
Stevenage 2
Strasbourg 2
Udine 2
Zhengzhou 2
Adelfia 1
Changchun 1
Chicago 1
Frankfurt am Main 1
Hefei 1
Kraków 1
London 1
Reggio Calabria 1
Selargius 1
Simi Valley 1
Singapore 1
Stienta 1
São Paulo 1
Taizhou 1
Taranto 1
Toronto 1
Treviso 1
Vaprio 1
Totale 811
Nome #
Procedimento per la produzione di matrici attive con funzioni antimicrobiche 131
Metodo per la produzione di salami e insaccati a basso contenuto di grassi animali e salami ed insaccati. 115
Antimicrobial efficacy and release kinetics of thymol from zein films. 104
Active Packaging by Extrusion Processing of Recyclable and Biodegradable Polymers. 95
An integrated approach to extend the shelf life of a composite pastry product (cannoli) 92
Soluzioni tecnologie per incrementare la shelf life di piatti pronti a base di carne fresca e vegetale semi-dry 85
Effect of compositional formulation on texture and microstructural of whey protein foam 84
New strategies for reducing the pork back-fat content in typical Italian salami 81
Use of sodium lactate and modified atmosphere packaging for extending the shelf life of ready-to-cook fresh meal 78
Aerosol-assisted low pressure plasma deposition of antimicrobial hybrid organic-inorganic Cu-composite thin films for food packaging applications 77
Ready-to-cook fresh meal: study for shelf life prolongation 68
ACTIVE PACKAGING: LOW PRESSURE PLASMA FED WITH LIQUID DROPS FOR DEPOSITION OF ANTIBACTERIAL COATINGS 63
Ready-to-cook fresh meal: study for shelf life prolongation 61
LOW PRESSURE PLASMA FED WITH LIQUID DROPS FOR DEPOSITION OF ANTIBACTERIAL COATINGS TO DEVELOP ACTIVE PACKAGING 50
Juice and by-products from pomegranate to enrich pancake: characterisation and shelf-life evaluation 41
Pomegranate peel powder as a food preservative in fruit salad: A sustainable approach 38
Strategies for fortified sustainable food: the case of watermelon-based candy. 20
Totale 1.283
Categoria #
all - tutte 4.908
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.908


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201932 0 0 0 0 0 0 0 0 0 0 8 24
2019/2020248 48 37 13 0 27 31 33 9 19 5 21 5
2020/2021113 19 4 14 1 18 1 16 3 12 21 3 1
2021/2022143 12 3 1 1 8 3 11 12 11 44 6 31
2022/2023446 45 20 29 19 31 50 1 31 198 1 7 14
2023/202470 16 2 7 1 8 30 0 0 3 3 0 0
Totale 1.283