Sfoglia per Autore
Regional nodes in European areas to boost innovation transfer and knowledge uptake. A social network analysis of building relationships in “Short food supply chain Knowledge and Innovation Network (SKIN)” – H2020 Project
2018-01-01 DE PASCALE, Gianluigi; Colantuono, Fedele; LA SALA, Piermichele; Contò, Francesco
Regional nodes in European areas to boost innovation transfer and knowledge uptake. A social network analysis of building relationships in “Short Food Supply Chain Knowledge and Innovation Network (SKIN)” – H2020 project
2018-01-01 DE PASCALE, Gianluigi; Colantuono, Fedele; LA SALA, Piermichele; Contò, Francesco
Sugarcoating food technologies. The effect of different informative messages on consumers’ acceptance of longlife fish fillet
2018-01-01 Demartini, Eugenio; Gaviglio, Anna; LA SALA, Piermichele; Fiore, Mariantonietta
Clustering analysis of environmental emissions: A study on Kyoto Protocol's impact on member countries
2018-01-01 Gallo, Crescenzio; Faccilongo, Nicola; LA SALA, Piermichele
A new decision-support system for the historical analysis of integrated pest management activities on olive crops based on climatic data
2018-01-01 Zaza, Claudio; Bimonte, Sandro; Faccilongo, Nicola; La Sala, Piermichele; Contò, Francesco; Gallo, Crescenzio
Models of farms management and organization in social agriculture
2018-01-01 Faccilongo, Nicola; LA SALA, Piermichele; Rimantas, Stasys; DI GIOIA, Leonardo
Design and implementation of the Local Development Strategy: a case study of Polish and Italian Local Action Groups in 2007- 2013
2018-01-01 Chmieliński, Paweł; Faccilongo, Nicola; Fiore, Mariantonietta; LA SALA, Piermichele
Prelievo di acqua irrigua in agricoltura e nell’industria agroalimentare italiana
2019-01-01 La Sala, P.
The sustainable development of rural areas in the perspective of the new CAP: the SMART era in the RDPs of the Puglia and Basilicata regions
2019-01-01 Gariuolo, G.; Faccilongo, N.; Fiore, M.; La Sala, P.
Sustainable use of water resources in Italy in the perspective of the CAP 2021-2027
2019-01-01 La Sala, P.; Contò, F.
Editorial - Food: a medicine for a population’s health and a country’s economy
2019-01-01 Fiore, M.; Contò, F.; La Sala, P.
Impact of information and Food Technology Neophobia in consumers’ acceptance of shelf-life extension in packaged fresh fish fillets
2019-01-01 Demartini, Eugenio; Gaviglio, Anna; La Sala, Piermichele; Fiore, Mariantonietta
Dual quality food: a negative social externality or a competitiveness opportunity?
2019-01-01 Sisto, Roberta; Pellegrini, Giustina; LA SALA, Piermichele
ICT Tools by Farmers of Lucania Region in Italy
2019-01-01 DE PASCALE, Gianluigi; La Sala, Piermichele; Faccilongo, Nicola; Zaza, Claudio
Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development
2020-01-01 Adamashvili, Nino; Fiore, Mariantonietta; Contò, Francesco; LA SALA, Piermichele
The technical efficiency of the Apulian winegrowing farms with different irrigation water supply systems
2020-01-01 Sardaro, Ruggiero; LA SALA, Piermichele
How does the land market capitalize environmental, historical and cultural components in rural areas? Evidences from Italy
2020-01-01 Sardaro, Ruggiero; LA SALA, Piermichele; Roselli, Luigi
The conservation of cultural heritage in rural areas: Stakeholder preferences regarding historical rural buildings in Apulia, southern Italy
2021-01-01 Sardaro, Ruggiero; LA SALA, Piermichele; DE PASCALE, Gianluigi; Faccilongo, Nicola
Adaption actions to cope with climate change: evidences from farmers’ preferences on an agrobiodiversity conservation programme in the Mediterranean area
2021-01-01 Sardaro, Ruggiero; Faccilongo, Nicola; Contò, Francesco; LA SALA, Piermichele
New Value to Wool: Innovative Garments for Preservation of Sheep Landraces in Italy
2021-01-01 Sardaro, Ruggiero; La Sala, Piermichele
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