Sfoglia per Autore
Cultural heritage in Mediterranean countries: The case of an IPA Adriatic Cross Border Cooperation project
2016-01-01 LA SALA, Piermichele; Conto', Francesco; Conte, Alessandra; Fiore, Mariantonietta
Relationships management and value creation: a study on the role of the organizational culture in the wine industry of Basilicata
2016-01-01 LA SALA, Piermichele; Silvestri, Raffaele; Lamonaca, Emilia; Conto', Francesco
IT-based tools for the integrated management of the food chain: the development of the cereal territorial chain of the PGI “Pane di Matera” within the Rural Development Program of the Basilicata Region by means of technological innovations
2016-01-01 LA SALA, Piermichele
Economia circolare e scarti nelle filiere agroalimentari: prima indagine esplorativa sullo stato dell'arte
2017-01-01 Faccilongo, N.; Pellegrini, G.; La Sala, P.
Innovation transfer in EU rural areas: a social network analysis in "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" - H2020 project
2017-01-01 La Sala, P.; Contò, F.; Faccilongo, N.; Fiore, M.
ECONOMIC SUSTAINABILITY OF THE OIL OLIVE HIGH AND SUPER-HIGH DENSITY CROPPING SYSTEMS IN ITALY
2017-01-01 Pellegrini, Giustina; LA SALA, Piermichele; Camposeo, S.; Conto', Francesco
Attitude toward food waste reduction: the case of Italian consumers
2017-01-01 Fiore, M.; Pellegrini, G.; LA SALA, Piermichele; Conte, Alessandra; Liu, B.
CONSUMERS’ PREFERENCES INVESTIGATION FOR EXTRA VIRGIN OLIVE OIL BASING ON CONJOINT ANALYSIS
2017-01-01 Cafarelli, Barbara; LA SALA, Piermichele; Pellegrini, Giustina; Fiore, Mariantonietta
Adopting ICT tools by farms in lucania region
2017-01-01 De Pascale, Gianluigi; La Sala, Piermichele; Faccilongo, Nicola; Zaza, Claudio
Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region
2017-01-01 LA SALA, Piermichele; Silvestri, Raffaele; Contò, Francesco
LE CAPACITÀ RELAZIONALI QUALI RISORSE CRITICHE PER LA CREAZIONE DI VALORE NELLA FILIERA VITIVINICOLA LUCANA
2017-01-01 La Sala, P.; Silvestri, R.; Lamonaca, E.; Faccilongo, N.
Integrated management of the PGI 'Matera' Bread chain
2017-01-01 LA SALA, Piermichele; Faccilongo, Nicola; Fiore, Mariantonietta
OLAP Analysis of Integrated Pest Management’s Defense Rules: Application to Olive Crop in Apulia Region
2017-01-01 Zaza, Claudio; Bimonte, Sandro; Gallo, Crescenzio; Faccilongo, Nicola; LA SALA, Piermichele; Conto', Francesco
Food Quality Perception
2017-01-01 Silvestri, Raffaele; LA SALA, Piermichele
Predicting consumer healthy choices regarding Type1 wheat flour
2017-01-01 Fiore, Mariantonietta; Gallo, Crescenzio; Tsoukatos, E.; LA SALA, Piermichele
Sugarcoating food technologies. The effect of different informative messages on consumers’ acceptance of longlife fish fillet
2018-01-01 Demartini, Eugenio; Gaviglio, Anna; LA SALA, Piermichele; Fiore, Mariantonietta
COOPERATIVE STRATEGIES AND VALUE CREATION IN SUSTAINABLE FOOD SUPPLY CHAIN
2018-01-01 Contò, F.; Fiore, M.; La Sala, P.; Sisto, R.
Models of management and organization of farms in social agriculture
2018-01-01 Faccilongo, Nicola; LA SALA, Piermichele; Gariuolo, Gianluca; DI GIOIA, Leonardo
Regional nodes in European areas to boost innovation transfer and knowledge uptake. A social network analysis of building relationships in “Short food supply chain Knowledge and Innovation Network (SKIN)” – H2020 Project
2018-01-01 DE PASCALE, Gianluigi; Colantuono, Fedele; LA SALA, Piermichele; Contò, Francesco
Regional nodes in European areas to boost innovation transfer and knowledge uptake. A social network analysis of building relationships in “Short Food Supply Chain Knowledge and Innovation Network (SKIN)” – H2020 project
2018-01-01 DE PASCALE, Gianluigi; Colantuono, Fedele; LA SALA, Piermichele; Contò, Francesco
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