Sfoglia per Autore
Functional cream cheese supplemented with Bifidobacterium animalis subsp. lactis DSM 10140 and Lactobacillus reuteri DSM 20016 and prebiotics
2018-01-01 Speranza, Barbara; Campaniello, Daniela; Monacis, Noemi; Bevilacqua, Antonio; Sinigaglia, Milena; Corbo, Maria Rosaria
Fate of anthocyanins in the presence of inactivated yeasts and yeast cell walls during simulation of wine aging
2018-01-01 Baiano, A.; Petruzzi, L.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
The Impact of Gluten Friendly Flour on the Functionality of an Active Drink: Viability of Lactobacillus acidophilus in a Fermented Milk
2018-01-01 Speranza, Barbara; Bevilacqua, Antonio; Campaniello, Daniela; Sinigaglia, Milena; Musaico, Daniela; Corbo, Maria R.; Lamacchia, Carmela
Viability of Lactobacillus plantarum on fresh-cut chitosan and alginate-coated apple and melon pieces
2018-01-01 Speranza, B.; Campaniello, D.; Bevilacqua, A.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.
Changes of the cell surface hydrophobicity of Lactobacillus acidophilus La-5 in response to pH, temperature and inulin
2018-01-01 Bevilacqua, Antonio; Petruzzi, Leonardo; Speranza, Barbara; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria
Immobilization of Saccharomyces cerevisiae on apple pieces to produce cider
2019-01-01 Altieri, Clelia; Campaniello, Daniela; Speranza, Barbara; Sinigaglia, Milena; Corbo, MARIA ROSARIA; Bevilacqua, Antonio
Preliminary characterization of yeasts from Bombino Bianco, a grape variety of Apulian Region, and selection of an isolate as a potential starter
2019-01-01 Speranza, B.; Campaniello, D.; Petruzzi, L.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
Two Nonthermal Technologies for Food Safety and Quality-Ultrasound and High Pressure Homogenization: Effects on Microorganisms, Advances, and Possibilities: A Review
2019-01-01 Bevilacqua, A.; Campaniello, D.; Speranza, B.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.
Advances in Chemical and Biological Methods to Identify Microorganisms-From Past to Present
2019-01-01 Franco-Duarte, Ricardo; Černáková, Lucia; Kadam, Snehal; Kaushik, Karishma S; Salehi, Bahare; Bevilacqua, Antonio; Corbo, Maria Rosaria; Antolak, Hubert; Dybka-Stępień, Katarzyna; Leszczewicz, Martyna; Relison Tintino, Saulo; Alexandrino de Souza, Veruska Cintia; Sharifi-Rad, Javad; Coutinho, Henrique Douglas Melo; Martins, Natália; Rodrigues, Célia F
A case study on the use of ultrasound for the inhibition of Escherichia coli O157:H7 and Listeria monocytogenes in almond milk
2019-01-01 Iorio, M. C.; Bevilacqua, A.; Corbo, M. R.; Campaniello, D.; Sinigaglia, M.; Altieri, C.
Alginate-microencapsulation of Lactobacillus casei and Bifidobacterium bifidum: Performances of encapsulated microorganisms and bead-validation in lamb rennet
2019-01-01 Bevilacqua, A.; Speranza, B.; Santillo, A.; Albenzio, M.; Gallo, M.; Sinigaglia, M.; Corbo, M. R.
A Preliminary Report on the Use of the Design of Experiments for the Production of a Synbiotic Yogurt Supplemented with Gluten FriendlyTM Flour and Bifidobacterium infantis
2019-01-01 Bevilacqua, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.; Lamacchia, C.
Isolation, screening, and characterization of plant-growth-promoting bacteria from durum wheat rhizosphere to improve N and P nutrient use efficiency
2019-01-01 Di Benedetto, N. A.; Campaniello, D.; Bevilacqua, A.; Cataldi, M. P.; Sinigaglia, M.; Flagella, Z.; Corbo, M. R.
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535
2019-01-01 Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R.
Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality
2019-01-01 Balthazar, Celso F.; Santillo, Antonella; Guimarães, Jonas T.; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Caroprese, Mariangela; Marino, ROSARIA MARIA TERESA; Esmerino, Erick A.; Cristina Silva, Marcia; Raices, Renata S. L.; Freitas, Mônica Q.; Cruz, Adriano G.; Albenzio, Marzia
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535
2019-01-01 Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R.
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535
2019-01-01 Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R.
Removal ability and the resistance to cinnamic and vanillic acids by fungi
2020-01-01 Speranza, Barbara; Cibelli, FRANCESCA ROSARIA; Baiano, Antonietta; Carlucci, Antonia; Luisa Raimondo, Maria; Campaniello, Daniela; Viggiani, Ilaria; Bevilacqua, Antonio; Corbo, MARIA ROSARIA
Biofilm formation by potentially probiotic Saccharomyces cerevisiae strains
2020-01-01 Speranza, B.; Corbo, M. R.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Bevilacqua, A.
The Inoculation of Probiotics In Vivo Is a Challenge: Strategies to Improve Their Survival, to Avoid Unpleasant Changes, or to Enhance Their Performances in Beverages
2020-01-01 Speranza, Barbara; Campaniello, Daniela; Petruzzi, Leonardo; Altieri, Clelia; Sinigaglia, Milena; Bevilacqua, Antonio; Rosaria Corbo, Maria
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Functional cream cheese supplemented with Bifidobacterium animalis subsp. lactis DSM 10140 and Lactobacillus reuteri DSM 20016 and prebiotics | 1-gen-2018 | Speranza, Barbara; Campaniello, Daniela; Monacis, Noemi; Bevilacqua, Antonio; Sinigaglia, Milena; Corbo, Maria Rosaria | |
| Fate of anthocyanins in the presence of inactivated yeasts and yeast cell walls during simulation of wine aging | 1-gen-2018 | Baiano, A.; Petruzzi, L.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A. | |
| The Impact of Gluten Friendly Flour on the Functionality of an Active Drink: Viability of Lactobacillus acidophilus in a Fermented Milk | 1-gen-2018 | Speranza, Barbara; Bevilacqua, Antonio; Campaniello, Daniela; Sinigaglia, Milena; Musaico, Daniela; Corbo, Maria R.; Lamacchia, Carmela | |
| Viability of Lactobacillus plantarum on fresh-cut chitosan and alginate-coated apple and melon pieces | 1-gen-2018 | Speranza, B.; Campaniello, D.; Bevilacqua, A.; Altieri, C.; Sinigaglia, M.; Corbo, M. R. | |
| Changes of the cell surface hydrophobicity of Lactobacillus acidophilus La-5 in response to pH, temperature and inulin | 1-gen-2018 | Bevilacqua, Antonio; Petruzzi, Leonardo; Speranza, Barbara; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria | |
| Immobilization of Saccharomyces cerevisiae on apple pieces to produce cider | 1-gen-2019 | Altieri, Clelia; Campaniello, Daniela; Speranza, Barbara; Sinigaglia, Milena; Corbo, MARIA ROSARIA; Bevilacqua, Antonio | |
| Preliminary characterization of yeasts from Bombino Bianco, a grape variety of Apulian Region, and selection of an isolate as a potential starter | 1-gen-2019 | Speranza, B.; Campaniello, D.; Petruzzi, L.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A. | |
| Two Nonthermal Technologies for Food Safety and Quality-Ultrasound and High Pressure Homogenization: Effects on Microorganisms, Advances, and Possibilities: A Review | 1-gen-2019 | Bevilacqua, A.; Campaniello, D.; Speranza, B.; Altieri, C.; Sinigaglia, M.; Corbo, M. R. | |
| Advances in Chemical and Biological Methods to Identify Microorganisms-From Past to Present | 1-gen-2019 | Franco-Duarte, Ricardo; Černáková, Lucia; Kadam, Snehal; Kaushik, Karishma S; Salehi, Bahare; Bevilacqua, Antonio; Corbo, Maria Rosaria; Antolak, Hubert; Dybka-Stępień, Katarzyna; Leszczewicz, Martyna; Relison Tintino, Saulo; Alexandrino de Souza, Veruska Cintia; Sharifi-Rad, Javad; Coutinho, Henrique Douglas Melo; Martins, Natália; Rodrigues, Célia F | |
| A case study on the use of ultrasound for the inhibition of Escherichia coli O157:H7 and Listeria monocytogenes in almond milk | 1-gen-2019 | Iorio, M. C.; Bevilacqua, A.; Corbo, M. R.; Campaniello, D.; Sinigaglia, M.; Altieri, C. | |
| Alginate-microencapsulation of Lactobacillus casei and Bifidobacterium bifidum: Performances of encapsulated microorganisms and bead-validation in lamb rennet | 1-gen-2019 | Bevilacqua, A.; Speranza, B.; Santillo, A.; Albenzio, M.; Gallo, M.; Sinigaglia, M.; Corbo, M. R. | |
| A Preliminary Report on the Use of the Design of Experiments for the Production of a Synbiotic Yogurt Supplemented with Gluten FriendlyTM Flour and Bifidobacterium infantis | 1-gen-2019 | Bevilacqua, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.; Lamacchia, C. | |
| Isolation, screening, and characterization of plant-growth-promoting bacteria from durum wheat rhizosphere to improve N and P nutrient use efficiency | 1-gen-2019 | Di Benedetto, N. A.; Campaniello, D.; Bevilacqua, A.; Cataldi, M. P.; Sinigaglia, M.; Flagella, Z.; Corbo, M. R. | |
| A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 | 1-gen-2019 | Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R. | |
| Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality | 1-gen-2019 | Balthazar, Celso F.; Santillo, Antonella; Guimarães, Jonas T.; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Caroprese, Mariangela; Marino, ROSARIA MARIA TERESA; Esmerino, Erick A.; Cristina Silva, Marcia; Raices, Renata S. L.; Freitas, Mônica Q.; Cruz, Adriano G.; Albenzio, Marzia | |
| A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 | 1-gen-2019 | Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R. | |
| A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 | 1-gen-2019 | Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R. | |
| Removal ability and the resistance to cinnamic and vanillic acids by fungi | 1-gen-2020 | Speranza, Barbara; Cibelli, FRANCESCA ROSARIA; Baiano, Antonietta; Carlucci, Antonia; Luisa Raimondo, Maria; Campaniello, Daniela; Viggiani, Ilaria; Bevilacqua, Antonio; Corbo, MARIA ROSARIA | |
| Biofilm formation by potentially probiotic Saccharomyces cerevisiae strains | 1-gen-2020 | Speranza, B.; Corbo, M. R.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Bevilacqua, A. | |
| The Inoculation of Probiotics In Vivo Is a Challenge: Strategies to Improve Their Survival, to Avoid Unpleasant Changes, or to Enhance Their Performances in Beverages | 1-gen-2020 | Speranza, Barbara; Campaniello, Daniela; Petruzzi, Leonardo; Altieri, Clelia; Sinigaglia, Milena; Bevilacqua, Antonio; Rosaria Corbo, Maria |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile