Sfoglia per Autore
Ochratoxin A released back into the medium by Saccharomyces cerevisiae as a function of the strain, washing medium, and fermentative conditions
2014-01-01 Bevilacqua, Antonio; Petruzzi, Leonardo; Corbo, MARIA ROSARIA; Baiano, Antonietta; Garofalo, Carmela; Sinigaglia, MILENA GRAZIA RITA
Bioactivity of a family of chiral nonracemic aminobenzylnaphthols towards Candida albicans
2014-01-01 Capozzi, M. A. M.; Cardellicchio, C.; Magaletti, A.; Bevilacqua, Antonio; Perricone, Marianne; Corbo, MARIA ROSARIA
Alginate beads and apple pieces as carriers for Saccharomyces cerevisiae var. boulardii, as representative of yeast functional starter cultures
2014-01-01 Gallo, Mariangela; Bevilacqua, Antonio; Speranza, Barbara; Sinigaglia, . G. R.; Corbo, MARIA ROSARIA
Selection of promising lactic acid bacteria as starter cultures for sourdough: using a step-by-step approach through quantitative analyses and statistics
2014-01-01 Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Campaniello, Daniela; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA
Viability of Lactobacillus reuteri in fruit juices
2014-01-01 Perricone, Marianne; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Speranza, Barbara; Bevilacqua, Antonio
In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions
2014-01-01 Petruzzi, Leonardo; Bevilacqua, Antonio; Baiano, Antonietta; Beneduce, Luciano; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Yeast cells as adsorbing tools to remove ochratoxin A in a model wine
2014-01-01 Petruzzi, Leonardo; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio
Effects of lysozyme on Alicyclobacillus acidoterrestris under laboratory conditions
2014-01-01 Bevilacqua, Antonio; Ciuffreda, Emanuela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Decontamination of ochratoxin A by yeasts: possibl approaches and factor leading to toxin removal in wine
2014-01-01 Petruzzi, Leonardo; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Campaniello, Daniela; Speranza, Barbara; Bevilacqua, Antonio
Comparison of direct microbial count procedures for planktonics and sessiles enumeration.
2014-01-01 Speranza, Barbara; Racioppo, Angela; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Altieri, Clelia
Comparison of direct microbial count for planktonic and sessile enumeration
2014-01-01 Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; Altieri, C
Selection of authochtonous Saccharomyces cerevisiae strains as wine starters using a polyphasic approach and ochratoxin A removal
2014-01-01 Petruzzi, Leonardo; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Garofalo, Carmela; Baiano, Antonietta; Sinigaglia, MILENA GRAZIA RITA
Comparison of direct microbial count for planktonic and sessile enumeration
2014-01-01 Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; Altieri, C
Bioremediation dei reflui olivicoli-oleari: Prospettive eco-sostenibili
2014-01-01 Bevilacqua, A.; Augello, S.; De Stefano, F.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.
Functional beverages: the emerging side of functional foods. Commercial trends, research, and health implications
2014-01-01 Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Petruzzi, Leonardo; Casanova, FRANCESCO PIO; Sinigaglia, MILENA GRAZIA RITA
Selection of promising strains of probiotics for foods: Proposal for a possible flow-chart with a special focus on the dark side of probiotics
2014-01-01 Bevilacqua, Antonio; Campaniello, Daniela; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Comparison of direct microbial count for planktonic and sessile enumeration
2014-01-01 Speranza, Barbara; Racioppo, Angela; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Altieri, Clelia
Functional characterization of bifidobacteria of human origin: a case study by the students of Food Science and Technology of the University of Foggia (Southern Italy
2014-01-01 Ciuffreda, E.; Angino, V.; Cifelli, A.; Foti, R.; Forte, R. I.; Graziani, F.; Longo, A. G.; Longo, A.; Maglia, V.; Ricciardi, E. F.; Sabatino, A.; Tomaiuolo, A.; Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA
Functional ovine cheese produced with innovative rennet
2014-01-01 Santillo, Antonella; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Sevi, AGOSTINO CARMELO; Albenzio, Marzia
Technological characterization and probiotic traits of yeasts isolated from Altamura sourdough to select promising microorganisms as functional starter cultures for cereal-based products
2014-01-01 Perricone, Marianne; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Ochratoxin A released back into the medium by Saccharomyces cerevisiae as a function of the strain, washing medium, and fermentative conditions | 1-gen-2014 | Bevilacqua, Antonio; Petruzzi, Leonardo; Corbo, MARIA ROSARIA; Baiano, Antonietta; Garofalo, Carmela; Sinigaglia, MILENA GRAZIA RITA | |
Bioactivity of a family of chiral nonracemic aminobenzylnaphthols towards Candida albicans | 1-gen-2014 | Capozzi, M. A. M.; Cardellicchio, C.; Magaletti, A.; Bevilacqua, Antonio; Perricone, Marianne; Corbo, MARIA ROSARIA | |
Alginate beads and apple pieces as carriers for Saccharomyces cerevisiae var. boulardii, as representative of yeast functional starter cultures | 1-gen-2014 | Gallo, Mariangela; Bevilacqua, Antonio; Speranza, Barbara; Sinigaglia, . G. R.; Corbo, MARIA ROSARIA | |
Selection of promising lactic acid bacteria as starter cultures for sourdough: using a step-by-step approach through quantitative analyses and statistics | 1-gen-2014 | Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Campaniello, Daniela; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA | |
Viability of Lactobacillus reuteri in fruit juices | 1-gen-2014 | Perricone, Marianne; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Speranza, Barbara; Bevilacqua, Antonio | |
In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions | 1-gen-2014 | Petruzzi, Leonardo; Bevilacqua, Antonio; Baiano, Antonietta; Beneduce, Luciano; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA | |
Yeast cells as adsorbing tools to remove ochratoxin A in a model wine | 1-gen-2014 | Petruzzi, Leonardo; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio | |
Effects of lysozyme on Alicyclobacillus acidoterrestris under laboratory conditions | 1-gen-2014 | Bevilacqua, Antonio; Ciuffreda, Emanuela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
Decontamination of ochratoxin A by yeasts: possibl approaches and factor leading to toxin removal in wine | 1-gen-2014 | Petruzzi, Leonardo; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Campaniello, Daniela; Speranza, Barbara; Bevilacqua, Antonio | |
Comparison of direct microbial count procedures for planktonics and sessiles enumeration. | 1-gen-2014 | Speranza, Barbara; Racioppo, Angela; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Altieri, Clelia | |
Comparison of direct microbial count for planktonic and sessile enumeration | 1-gen-2014 | Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; Altieri, C | |
Selection of authochtonous Saccharomyces cerevisiae strains as wine starters using a polyphasic approach and ochratoxin A removal | 1-gen-2014 | Petruzzi, Leonardo; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Garofalo, Carmela; Baiano, Antonietta; Sinigaglia, MILENA GRAZIA RITA | |
Comparison of direct microbial count for planktonic and sessile enumeration | 1-gen-2014 | Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; Altieri, C | |
Bioremediation dei reflui olivicoli-oleari: Prospettive eco-sostenibili | 1-gen-2014 | Bevilacqua, A.; Augello, S.; De Stefano, F.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R. | |
Functional beverages: the emerging side of functional foods. Commercial trends, research, and health implications | 1-gen-2014 | Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Petruzzi, Leonardo; Casanova, FRANCESCO PIO; Sinigaglia, MILENA GRAZIA RITA | |
Selection of promising strains of probiotics for foods: Proposal for a possible flow-chart with a special focus on the dark side of probiotics | 1-gen-2014 | Bevilacqua, Antonio; Campaniello, Daniela; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
Comparison of direct microbial count for planktonic and sessile enumeration | 1-gen-2014 | Speranza, Barbara; Racioppo, Angela; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Altieri, Clelia | |
Functional characterization of bifidobacteria of human origin: a case study by the students of Food Science and Technology of the University of Foggia (Southern Italy | 1-gen-2014 | Ciuffreda, E.; Angino, V.; Cifelli, A.; Foti, R.; Forte, R. I.; Graziani, F.; Longo, A. G.; Longo, A.; Maglia, V.; Ricciardi, E. F.; Sabatino, A.; Tomaiuolo, A.; Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA | |
Functional ovine cheese produced with innovative rennet | 1-gen-2014 | Santillo, Antonella; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Sevi, AGOSTINO CARMELO; Albenzio, Marzia | |
Technological characterization and probiotic traits of yeasts isolated from Altamura sourdough to select promising microorganisms as functional starter cultures for cereal-based products | 1-gen-2014 | Perricone, Marianne; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA |
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