Evaluation of pomegranate germplasm has usually been performed using fruit morphological and chemical traits, whereas genetic studies received very little attention. A two-year study was carried out in Puglia region, Southeastern Italy, for the evaluation of 13 pomegranate genotypes, sweet and sour of Italian and Israeli origin in order to evaluate morphological, genetic and bio-chemical traits.
Characterization of pomegranate (Punica granatum L.) genotypes collected in southeastern Italy
GIANCASPRO, ANGELICA;TRANI, ANTONIO;GAMBACORTA, Giuseppe;BLANCO, Antonio;
2015-01-01
Abstract
Evaluation of pomegranate germplasm has usually been performed using fruit morphological and chemical traits, whereas genetic studies received very little attention. A two-year study was carried out in Puglia region, Southeastern Italy, for the evaluation of 13 pomegranate genotypes, sweet and sour of Italian and Israeli origin in order to evaluate morphological, genetic and bio-chemical traits.File in questo prodotto:
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