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A narrative review on the use of probiotics in several diseases. Evidence and perspectives
2023-01-01 Campaniello, Daniela; Bevilacqua, Antonio; Speranza, Barbara; Racioppo, Angela; Sinigaglia, Milena; Corbo, Maria Rosaria
A note on growth and survival of Escherichia coli O157:H7 in fresh pasteurized milk
1997-01-01 Altieri, Clelia; Massa, Salvatore; Corbo, MARIA ROSARIA
A novel approach for calculating shelf life of minimally processed vegetables
2006-01-01 Corbo, MARIA ROSARIA; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA
A possible approach to assess acidification of meat starter cultures: a case study for some wild strains of Lactobacillus plantarum
2017-01-01 Speranza, Barbara; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented Peranzana Alta Daunia Table Olives
2022-01-01 Speranza, Barbara; Sinigaglia, Milena; Corbo, Maria Rosaria; D'Errico, Nazzario; Bevilacqua, Antonio
A preliminary report for the design of mos (micro-olive-spreadsheet), a user-friendly spreadsheet for the evaluation of the microbiological quality of spanish-style bella di cerignola olives from apulia (Southern Italy)
2020-01-01 Bevilacqua, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.
A Preliminary Report on the Use of the Design of Experiments for the Production of a Synbiotic Yogurt Supplemented with Gluten FriendlyTM Flour and Bifidobacterium infantis
2019-01-01 Bevilacqua, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.; Lamacchia, C.
A study on the antimicrobial activity of thymol intended as a natural preservative
2005-01-01 Falcone, P.; Speranza, Barbara; DEL NOBILE, MATTEO ALESSANDRO; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Adherence to Gluten-Free Diet Restores Alpha Diversity in Celiac People but the Microbiome Composition Is Different to Healthy People
2022-01-01 Palmieri, O.; Castellana, S.; Bevilacqua, A.; Latiano, A.; Latiano, T.; Panza, A.; Fontana, R.; Ippolito, A. M.; Biscaglia, G.; Gentile, A.; Gioffreda, D.; Decina, I.; Tricarico, M.; Sinigaglia, M.; Corbo, M. R.; Mazza, T.; Perri, F.; Lamacchia, C.
Advances in Chemical and Biological Methods to Identify Microorganisms-From Past to Present
2019-01-01 Franco-Duarte, Ricardo; Černáková, Lucia; Kadam, Snehal; Kaushik, Karishma S; Salehi, Bahare; Bevilacqua, Antonio; Corbo, Maria Rosaria; Antolak, Hubert; Dybka-Stępień, Katarzyna; Leszczewicz, Martyna; Relison Tintino, Saulo; Alexandrino de Souza, Veruska Cintia; Sharifi-Rad, Javad; Coutinho, Henrique Douglas Melo; Martins, Natália; Rodrigues, Célia F
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
A narrative review on the use of probiotics in several diseases. Evidence and perspectives | 1-gen-2023 | Campaniello, Daniela; Bevilacqua, Antonio; Speranza, Barbara; Racioppo, Angela; Sinigaglia, Milena; Corbo, Maria Rosaria | |
A note on growth and survival of Escherichia coli O157:H7 in fresh pasteurized milk | 1-gen-1997 | Altieri, Clelia; Massa, Salvatore; Corbo, MARIA ROSARIA | |
A novel approach for calculating shelf life of minimally processed vegetables | 1-gen-2006 | Corbo, MARIA ROSARIA; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA | |
A possible approach to assess acidification of meat starter cultures: a case study for some wild strains of Lactobacillus plantarum | 1-gen-2017 | Speranza, Barbara; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA | |
A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented Peranzana Alta Daunia Table Olives | 1-gen-2022 | Speranza, Barbara; Sinigaglia, Milena; Corbo, Maria Rosaria; D'Errico, Nazzario; Bevilacqua, Antonio | |
A preliminary report for the design of mos (micro-olive-spreadsheet), a user-friendly spreadsheet for the evaluation of the microbiological quality of spanish-style bella di cerignola olives from apulia (Southern Italy) | 1-gen-2020 | Bevilacqua, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R. | |
A Preliminary Report on the Use of the Design of Experiments for the Production of a Synbiotic Yogurt Supplemented with Gluten FriendlyTM Flour and Bifidobacterium infantis | 1-gen-2019 | Bevilacqua, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.; Lamacchia, C. | |
A study on the antimicrobial activity of thymol intended as a natural preservative | 1-gen-2005 | Falcone, P.; Speranza, Barbara; DEL NOBILE, MATTEO ALESSANDRO; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA | |
Adherence to Gluten-Free Diet Restores Alpha Diversity in Celiac People but the Microbiome Composition Is Different to Healthy People | 1-gen-2022 | Palmieri, O.; Castellana, S.; Bevilacqua, A.; Latiano, A.; Latiano, T.; Panza, A.; Fontana, R.; Ippolito, A. M.; Biscaglia, G.; Gentile, A.; Gioffreda, D.; Decina, I.; Tricarico, M.; Sinigaglia, M.; Corbo, M. R.; Mazza, T.; Perri, F.; Lamacchia, C. | |
Advances in Chemical and Biological Methods to Identify Microorganisms-From Past to Present | 1-gen-2019 | Franco-Duarte, Ricardo; Černáková, Lucia; Kadam, Snehal; Kaushik, Karishma S; Salehi, Bahare; Bevilacqua, Antonio; Corbo, Maria Rosaria; Antolak, Hubert; Dybka-Stępień, Katarzyna; Leszczewicz, Martyna; Relison Tintino, Saulo; Alexandrino de Souza, Veruska Cintia; Sharifi-Rad, Javad; Coutinho, Henrique Douglas Melo; Martins, Natália; Rodrigues, Célia F |
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Opzioni
Scopri
Tipologia
- 1 Contributo su Rivista 294
- 1 Contributo su Rivista::1.1 Arti... 294
Data di pubblicazione
- 2020 - 2023 50
- 2010 - 2019 150
- 2000 - 2009 82
- 1995 - 1999 12
Editore
- American Dairy Science Associatio... 1
- Amsterdam ; New York : Elsevier S... 1
- Elsevier Science Limited:Oxford F... 1
- Food & Nutrition Press Incorporat... 1
- IAMFES:6200 Aurora Avenue, Suite ... 1
- Oxford, United Kingdom:Blackwell ... 1
- Springer Verlag Germany:Tiergarte... 1
Rivista
- INTERNATIONAL JOURNAL OF FOOD SCI... 29
- FOODS 21
- FRONTIERS IN MICROBIOLOGY 17
- FOOD MICROBIOLOGY 15
- JOURNAL OF FOOD SCIENCE 15
- MICROORGANISMS 13
- ITALIAN JOURNAL OF FOOD SCIENCE 12
- INTERNATIONAL JOURNAL OF FOOD MIC... 11
- ADVANCES IN FOOD SCIENCES 10
- JOURNAL OF FOOD PROTECTION 10
Keyword
- Food Science 22
- Microbiology 12
- Ultrasound 11
- probiotics 9
- Attenuation 8
- Industrial and Manufacturing Engi... 7
- Yeasts 7
- Acidification 6
- Growth 6
- yeasts 6
Lingua
- eng 264
- ita 15
Accesso al fulltext
- no fulltext 285
- open 8
- restricted 1