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A possible approach to assess acidification of meat starter cultures: a case study for some wild strains of Lactobacillus plantarum
2017-01-01 Speranza, Barbara; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented Peranzana Alta Daunia Table Olives
2022-01-01 Speranza, Barbara; Sinigaglia, Milena; Corbo, Maria Rosaria; D'Errico, Nazzario; Bevilacqua, Antonio
A preliminary report for the design of mos (micro-olive-spreadsheet), a user-friendly spreadsheet for the evaluation of the microbiological quality of spanish-style bella di cerignola olives from apulia (Southern Italy)
2020-01-01 Bevilacqua, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.
A Preliminary Report on the Use of the Design of Experiments for the Production of a Synbiotic Yogurt Supplemented with Gluten FriendlyTM Flour and Bifidobacterium infantis
2019-01-01 Bevilacqua, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.; Lamacchia, C.
Adherence to Gluten-Free Diet Restores Alpha Diversity in Celiac People but the Microbiome Composition Is Different to Healthy People
2022-01-01 Palmieri, O.; Castellana, S.; Bevilacqua, A.; Latiano, A.; Latiano, T.; Panza, A.; Fontana, R.; Ippolito, A. M.; Biscaglia, G.; Gentile, A.; Gioffreda, D.; Decina, I.; Tricarico, M.; Sinigaglia, M.; Corbo, M. R.; Mazza, T.; Perri, F.; Lamacchia, C.
Advances in Chemical and Biological Methods to Identify Microorganisms-From Past to Present
2019-01-01 Franco-Duarte, Ricardo; Černáková, Lucia; Kadam, Snehal; Kaushik, Karishma S; Salehi, Bahare; Bevilacqua, Antonio; Corbo, Maria Rosaria; Antolak, Hubert; Dybka-Stępień, Katarzyna; Leszczewicz, Martyna; Relison Tintino, Saulo; Alexandrino de Souza, Veruska Cintia; Sharifi-Rad, Javad; Coutinho, Henrique Douglas Melo; Martins, Natália; Rodrigues, Célia F
Agronomic Response to Irrigation and Biofertilizer of Peanut (Arachis hypogea L.) Grown under Mediterranean Environment
2023-01-01 De Santis, Ma; Campaniello, D; Tozzi, D; Giuzio, L; Corbo, Mr; Bevilacqua, A; Sinigaglia, M; Flagella, Z
Alginate beads and apple pieces as carriers for Saccharomyces cerevisiae var. boulardii, as representative of yeast functional starter cultures
2014-01-01 Gallo, Mariangela; Bevilacqua, Antonio; Speranza, Barbara; Sinigaglia, . G. R.; Corbo, MARIA ROSARIA
Alginate- and Gelatin-Coated Apple Pieces as Carriers for Bifidobacterium animalis subsp. lactis DSM 10140
2020-01-01 Campaniello, D.; Bevilacqua, A.; Speranza, B.; Sinigaglia, M.; Corbo, M. R.
Alginate-microencapsulation of Lactobacillus casei and Bifidobacterium bifidum: Performances of encapsulated microorganisms and bead-validation in lamb rennet
2019-01-01 Bevilacqua, A.; Speranza, B.; Santillo, A.; Albenzio, M.; Gallo, M.; Sinigaglia, M.; Corbo, M. R.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A possible approach to assess acidification of meat starter cultures: a case study for some wild strains of Lactobacillus plantarum | 1-gen-2017 | Speranza, Barbara; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA | |
| A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented Peranzana Alta Daunia Table Olives | 1-gen-2022 | Speranza, Barbara; Sinigaglia, Milena; Corbo, Maria Rosaria; D'Errico, Nazzario; Bevilacqua, Antonio | |
| A preliminary report for the design of mos (micro-olive-spreadsheet), a user-friendly spreadsheet for the evaluation of the microbiological quality of spanish-style bella di cerignola olives from apulia (Southern Italy) | 1-gen-2020 | Bevilacqua, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R. | |
| A Preliminary Report on the Use of the Design of Experiments for the Production of a Synbiotic Yogurt Supplemented with Gluten FriendlyTM Flour and Bifidobacterium infantis | 1-gen-2019 | Bevilacqua, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.; Lamacchia, C. | |
| Adherence to Gluten-Free Diet Restores Alpha Diversity in Celiac People but the Microbiome Composition Is Different to Healthy People | 1-gen-2022 | Palmieri, O.; Castellana, S.; Bevilacqua, A.; Latiano, A.; Latiano, T.; Panza, A.; Fontana, R.; Ippolito, A. M.; Biscaglia, G.; Gentile, A.; Gioffreda, D.; Decina, I.; Tricarico, M.; Sinigaglia, M.; Corbo, M. R.; Mazza, T.; Perri, F.; Lamacchia, C. | |
| Advances in Chemical and Biological Methods to Identify Microorganisms-From Past to Present | 1-gen-2019 | Franco-Duarte, Ricardo; Černáková, Lucia; Kadam, Snehal; Kaushik, Karishma S; Salehi, Bahare; Bevilacqua, Antonio; Corbo, Maria Rosaria; Antolak, Hubert; Dybka-Stępień, Katarzyna; Leszczewicz, Martyna; Relison Tintino, Saulo; Alexandrino de Souza, Veruska Cintia; Sharifi-Rad, Javad; Coutinho, Henrique Douglas Melo; Martins, Natália; Rodrigues, Célia F | |
| Agronomic Response to Irrigation and Biofertilizer of Peanut (Arachis hypogea L.) Grown under Mediterranean Environment | 1-gen-2023 | De Santis, Ma; Campaniello, D; Tozzi, D; Giuzio, L; Corbo, Mr; Bevilacqua, A; Sinigaglia, M; Flagella, Z | |
| Alginate beads and apple pieces as carriers for Saccharomyces cerevisiae var. boulardii, as representative of yeast functional starter cultures | 1-gen-2014 | Gallo, Mariangela; Bevilacqua, Antonio; Speranza, Barbara; Sinigaglia, . G. R.; Corbo, MARIA ROSARIA | |
| Alginate- and Gelatin-Coated Apple Pieces as Carriers for Bifidobacterium animalis subsp. lactis DSM 10140 | 1-gen-2020 | Campaniello, D.; Bevilacqua, A.; Speranza, B.; Sinigaglia, M.; Corbo, M. R. | |
| Alginate-microencapsulation of Lactobacillus casei and Bifidobacterium bifidum: Performances of encapsulated microorganisms and bead-validation in lamb rennet | 1-gen-2019 | Bevilacqua, A.; Speranza, B.; Santillo, A.; Albenzio, M.; Gallo, M.; Sinigaglia, M.; Corbo, M. R. |
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Opzioni
Scopri
Tipologia
- 1 Contributo su Rivista 268
- 1 Contributo su Rivista::1.1 Arti... 268
Data di pubblicazione
- 2020 - 2023 58
- 2010 - 2019 159
- 2003 - 2009 51
Editore
- Oxford, United Kingdom:Blackwell ... 5
- IAMFES:6200 Aurora Avenue, Suite ... 2
- American Dairy Science Associatio... 1
- Elsevier Science Limited:Oxford F... 1
- Food & Nutrition Press Incorporat... 1
- NEW YORK:HINDAWI PUBLISHING CORPO... 1
- Springer Verlag Germany:Tiergarte... 1
Rivista
- INTERNATIONAL JOURNAL OF FOOD SCI... 27
- FOODS 24
- FRONTIERS IN MICROBIOLOGY 19
- FOOD MICROBIOLOGY 14
- MICROORGANISMS 13
- JOURNAL OF FOOD PROTECTION 12
- JOURNAL OF FOOD SCIENCE 11
- FOOD AND BIOPROCESS TECHNOLOGY 8
- ADVANCES IN FOOD SCIENCES 7
- FOOD AND NUTRITION SCIENCES 7
Keyword
- Food Science 23
- Microbiology 12
- Ultrasound 11
- probiotics 9
- Attenuation 8
- Industrial and Manufacturing Engi... 7
- Saccharomyces cerevisiae 7
- Yeasts 7
- Acidification 6
- Growth 6
Lingua
- eng 249
- ita 10
Accesso al fulltext
- no fulltext 259
- open 8
- restricted 1