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NOTA: è possibile cercare una corrispondenza esatta usando i doppi apici, ad es: "evoluzione della specie". Qualora si cerchi un identificativo, è consigliabile cercarlo in due modi differenti: tra apici con caratteri speciali es: "978-94-6366-274" oppure senza caratteri speciali solo come sequenza numerica: es 978946366274.
Use of biodegradable films for fresh cut beef steacks packaging
2005-01-01 Cannarsi, M.; Baiano, Antonietta; Marino, ROSARIA MARIA TERESA; Sinigaglia, MILENA GRAZIA RITA; DEL NOBILE, MATTEO ALESSANDRO
Use of biodegradable films for prolonging the shelf life of minimally processed lettuce
2008-01-01 DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Cannarsi, Marianna; Sinigaglia, MILENA GRAZIA RITA
Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives
2015-01-01 Speranza, Barbara; Racioppo, Angela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Bevilacqua, Antonio
Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives
2015-01-01 Speranza, Barbara; Racioppo, Angela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Bevilacqua, Antonio
Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives
2015-01-01 Speranza, Barbara; Racioppo, Angela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Bevilacqua, Antonio
Use of chitosan to prolong Mozzarella cheese shelf life
2005-01-01 Altieri, Clelia; Scrocco, C.; Sinigaglia, MILENA GRAZIA RITA; DEL NOBILE, MATTEO ALESSANDRO
Use of chitosan, honey and pineapple juice as filling liquids for increasing the microbiological shelf life of a fruit based salad
2010-01-01 D'Amato, Daniela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Trough Natural Antimicrobials and Modified Atmosphere Packaging
2013-01-01 Speranza, Barbara; Bevilacqua, Antonio; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Trough Natural Antimicrobials and Modified Atmosphere Packaging
2013-01-01 Speranza, Barbara; Bevilacqua, Antonio; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Use of Entrapped Microorganisms as Biological Oxygen-Scavengers in Food Packaging Applications
2004-01-01 Altieri, Clelia; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Buonocore, G. G.; Falcone, P.; DEL NOBILE, MATTEO ALESSANDRO
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Use of biodegradable films for fresh cut beef steacks packaging | 1-gen-2005 | Cannarsi, M.; Baiano, Antonietta; Marino, ROSARIA MARIA TERESA; Sinigaglia, MILENA GRAZIA RITA; DEL NOBILE, MATTEO ALESSANDRO | |
| Use of biodegradable films for prolonging the shelf life of minimally processed lettuce | 1-gen-2008 | DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Cannarsi, Marianna; Sinigaglia, MILENA GRAZIA RITA | |
| Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives | 1-gen-2015 | Speranza, Barbara; Racioppo, Angela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Bevilacqua, Antonio | |
| Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives | 1-gen-2015 | Speranza, Barbara; Racioppo, Angela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Bevilacqua, Antonio | |
| Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives | 1-gen-2015 | Speranza, Barbara; Racioppo, Angela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Bevilacqua, Antonio | |
| Use of chitosan to prolong Mozzarella cheese shelf life | 1-gen-2005 | Altieri, Clelia; Scrocco, C.; Sinigaglia, MILENA GRAZIA RITA; DEL NOBILE, MATTEO ALESSANDRO | |
| Use of chitosan, honey and pineapple juice as filling liquids for increasing the microbiological shelf life of a fruit based salad | 1-gen-2010 | D'Amato, Daniela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Trough Natural Antimicrobials and Modified Atmosphere Packaging | 1-gen-2013 | Speranza, Barbara; Bevilacqua, Antonio; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Trough Natural Antimicrobials and Modified Atmosphere Packaging | 1-gen-2013 | Speranza, Barbara; Bevilacqua, Antonio; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Use of Entrapped Microorganisms as Biological Oxygen-Scavengers in Food Packaging Applications | 1-gen-2004 | Altieri, Clelia; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Buonocore, G. G.; Falcone, P.; DEL NOBILE, MATTEO ALESSANDRO |
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Opzioni
Scopri
Tipologia
- 1 Contributo su Rivista 338
- 1 Contributo su Rivista::1.1 Arti... 338
Data di pubblicazione
- 2020 - 2023 47
- 2010 - 2019 150
- 2000 - 2009 111
- 1992 - 1999 30
Editore
- Oxford, United Kingdom:Blackwell ... 6
- IAMFES:6200 Aurora Avenue, Suite ... 4
- Food & Nutrition Press Incorporat... 3
- Elsevier Science Limited:Oxford F... 2
- Springer Verlag Germany:Tiergarte... 2
- Urban & Fischer Verlag Jena:Postf... 2
- American Dairy Science Associatio... 1
- Amsterdam ; New York : Elsevier S... 1
- Artek S.n.c, Varese 1
- Elsevier BV:PO Box 211, 1000 AE A... 1
Rivista
- INTERNATIONAL JOURNAL OF FOOD SCI... 33
- FOODS 21
- JOURNAL OF FOOD PROTECTION 20
- FOOD MICROBIOLOGY 17
- FRONTIERS IN MICROBIOLOGY 16
- JOURNAL OF FOOD SCIENCE 16
- ITALIAN JOURNAL OF FOOD SCIENCE 13
- ADVANCES IN FOOD SCIENCES 12
- INTERNATIONAL JOURNAL OF FOOD MIC... 9
- MICROORGANISMS 9
Keyword
- Food Science 21
- Microbiology 12
- Ultrasound 11
- Attenuation 8
- probiotics 8
- Yeasts 7
- Acidification 6
- Growth 6
- DoE 5
- Industrial and Manufacturing Engi... 5
Lingua
- eng 305
- ita 15
Accesso al fulltext
- no fulltext 329
- open 8
- restricted 1