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Use of natural compounds to improve the microbial stability of Amaranth-based homemade fresh pasta
2009-01-01 DEL NOBILE, MATTEO ALESSANDRO; DI BENEDETTO, N.; Suriano, N.; Conte, Amalia; Lamacchia, Carmela; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of nisin, lisozyme and EDTA for inhibit microbial growth in chilled buffalo meat
2008-01-01 Cannarsi, M.; Baiano, Antonietta; Sinigaglia, MILENA GRAZIA RITA; Ferrara, L.; Bacalo, R.; DEL NOBILE, MATTEO ALESSANDRO
Use of starter cultures in olives: a not correct use could cause a delay of performances
2013-01-01 Perricone, Marianne; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio
Use of the response surface methodology and desirability approach to model Alicyclobacillus acidoterrestris spore inactivation.
2010-01-01 Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Using a polynomial model for fungi from table olives
2016-01-01 Fuccio, Francesca; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Using a simplex centroid to study the effects of pH, temperature and lactulose on the viability of Bifidobacterium animalis subsp. lactis in a model system
2013-01-01 Altieri, Clelia; Bevilacqua, Antonio; Perricone, Marianne; Sinigaglia, MILENA GRAZIA RITA
Using homogenization, sonication and thermo-sonication to inactivate fungi
2016-01-01 Campaniello, Daniela; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Using Microbial Responses Viewer and a Regression Approach to Assess the Effect of pH, Activity of Water and Temperature on the Survival of Campylobacter spp
2022-01-01 Icen, H.; Corbo, M. R.; Sinigaglia, M.; Korkmaz, B. I. O.; Bevilacqua, A.
Using physical approaches for the attenuation of lactic acid bacteria in an organic rice beverage
2016-01-01 Bevilacqua, Antonio; Casanova, F. P.; Petruzzi, L.; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Using regression and Multifactorial Analysis of Variance to assess the effect of ascorbic, citric, and malic acids on spores and activated spores of Alicyclobacillusacidoterrestris
2023-01-01 Bevilacqua, Antonio; Speranza, Barbara; Petruzzi, Leonardo; Sinigaglia, Milena; Corbo, Maria Rosaria
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Use of natural compounds to improve the microbial stability of Amaranth-based homemade fresh pasta | 1-gen-2009 | DEL NOBILE, MATTEO ALESSANDRO; DI BENEDETTO, N.; Suriano, N.; Conte, Amalia; Lamacchia, Carmela; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA | |
| Use of nisin, lisozyme and EDTA for inhibit microbial growth in chilled buffalo meat | 1-gen-2008 | Cannarsi, M.; Baiano, Antonietta; Sinigaglia, MILENA GRAZIA RITA; Ferrara, L.; Bacalo, R.; DEL NOBILE, MATTEO ALESSANDRO | |
| Use of starter cultures in olives: a not correct use could cause a delay of performances | 1-gen-2013 | Perricone, Marianne; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio | |
| Use of the response surface methodology and desirability approach to model Alicyclobacillus acidoterrestris spore inactivation. | 1-gen-2010 | Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Using a polynomial model for fungi from table olives | 1-gen-2016 | Fuccio, Francesca; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Using a simplex centroid to study the effects of pH, temperature and lactulose on the viability of Bifidobacterium animalis subsp. lactis in a model system | 1-gen-2013 | Altieri, Clelia; Bevilacqua, Antonio; Perricone, Marianne; Sinigaglia, MILENA GRAZIA RITA | |
| Using homogenization, sonication and thermo-sonication to inactivate fungi | 1-gen-2016 | Campaniello, Daniela; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Using Microbial Responses Viewer and a Regression Approach to Assess the Effect of pH, Activity of Water and Temperature on the Survival of Campylobacter spp | 1-gen-2022 | Icen, H.; Corbo, M. R.; Sinigaglia, M.; Korkmaz, B. I. O.; Bevilacqua, A. | |
| Using physical approaches for the attenuation of lactic acid bacteria in an organic rice beverage | 1-gen-2016 | Bevilacqua, Antonio; Casanova, F. P.; Petruzzi, L.; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Using regression and Multifactorial Analysis of Variance to assess the effect of ascorbic, citric, and malic acids on spores and activated spores of Alicyclobacillusacidoterrestris | 1-gen-2023 | Bevilacqua, Antonio; Speranza, Barbara; Petruzzi, Leonardo; Sinigaglia, Milena; Corbo, Maria Rosaria |
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Opzioni
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Tipologia
- 1 Contributo su Rivista 338
- 1 Contributo su Rivista::1.1 Arti... 338
Data di pubblicazione
- 2020 - 2023 47
- 2010 - 2019 150
- 2000 - 2009 111
- 1992 - 1999 30
Editore
- Oxford, United Kingdom:Blackwell ... 6
- IAMFES:6200 Aurora Avenue, Suite ... 4
- Food & Nutrition Press Incorporat... 3
- Elsevier Science Limited:Oxford F... 2
- Springer Verlag Germany:Tiergarte... 2
- Urban & Fischer Verlag Jena:Postf... 2
- American Dairy Science Associatio... 1
- Amsterdam ; New York : Elsevier S... 1
- Artek S.n.c, Varese 1
- Elsevier BV:PO Box 211, 1000 AE A... 1
Rivista
- INTERNATIONAL JOURNAL OF FOOD SCI... 33
- FOODS 21
- JOURNAL OF FOOD PROTECTION 20
- FOOD MICROBIOLOGY 17
- FRONTIERS IN MICROBIOLOGY 16
- JOURNAL OF FOOD SCIENCE 16
- ITALIAN JOURNAL OF FOOD SCIENCE 13
- ADVANCES IN FOOD SCIENCES 12
- INTERNATIONAL JOURNAL OF FOOD MIC... 9
- MICROORGANISMS 9
Keyword
- Food Science 21
- Microbiology 12
- Ultrasound 11
- Attenuation 8
- probiotics 8
- Yeasts 7
- Acidification 6
- Growth 6
- DoE 5
- Industrial and Manufacturing Engi... 5
Lingua
- eng 305
- ita 15
Accesso al fulltext
- no fulltext 329
- open 8
- restricted 1