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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 4.981 a 5.000 di 31.063

Datasets for grain protein content, yield-related traits, and candidate genes in a durum wheat RIL population derived from a “hexaploid × tetraploid” interspecific cross

2022-01-01 Giancaspro, Angelica; Lucia Giove, Stefania; Marcotuli, Ilaria; Gadaleta, Agata

Mapping of QTL for Fusarium Head Blight resistance in an interspecific wheat RIL population derived from the cross of an hexaploid resistant line and a tetraploid susceptible cultivar

2016-01-01 Giancaspro, A; Giove, Sl; Zito, D; Blanco, A; Gadaleta, A

Development of a new wheat microarray from a durum wheat totipotent cDNA library and identification of differentially expressed genes for powdery mildew resistance

2013-01-01 Cifarelli, Ra; D’Onofrio, O; Grillo, R; Mango, T; Cellini, F; Piarulli, L; Simeone, R; Giancaspro, A; Colasuonno, P; Blanco, A; Gadaleta, A

Optimization of an In Vitro Embryo Rescue Protocol for Breeding Seedless Table Grapes (Vitis vinifera L.) in Italy

2022-01-01 Giancaspro, A.; Mazzeo, A.; Carlomagno, A.; Gadaleta, A.; Somma, S.; Ferrara, G.

The glutamine synthetase (GS2) genes in relation to grain protein content of durum wheat

2011-01-01 Gadaleta, A; Nigro, D; Giancaspro, A; Blanco, A

Proton transfer reaction mass spectrometry: A green alternative for food volatilome profiling

2022-01-01 Mazzucotelli, M.; Farneti, B.; Khomenko, I.; Gonzalez-Estanol, K.; Pedrotti, M.; Fragasso, M.; Capozzi, V.; Biasioli, F.

Interactions among Relevant Non-Saccharomyces, Saccharomyces, and Lactic Acid Bacteria Species of the Wine Microbial Consortium: Towards Advances in Antagonistic Phenomena and Biocontrol Potential

2022-01-01 De Gioia, M; Russo, P; De Simone, N; Grieco, F; Spano, G; Capozzi, V; Fragasso, M

Microbial Resources and Sparkling Wine Differentiation: State of the Arts

2022-01-01 Capozzi, V; Tufariello, M; Berbegal, C; Fragasso, M; De Simone, N; Spano, G; Russo, P; Venerito, P; Bozzo, F; Grieco, F

Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds

2021-01-01 Tufariello, Maria; Fragasso, Mariagiovanna; Pico, Joana; Panighel, Annarita; Castellarin, Simone Diego; Flamini, Riccardo; Grieco, Francesco

Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety

2021-01-01 Capozzi, Vittorio; Tufariello, Maria; DE SIMONE, Nicola; Fragasso, Mariagiovanna; Grieco, Francesco

Microbial Resources, Fermentation and Reduction of Negative Externalities in Food Systems: Patterns toward Sustainability and Resilience

2021-01-01 Capozzi, Vittorio; Fragasso, Mariagiovanna; Bimbo, Francesco

Metabolomics Provides Valuable Insight for the Study of Durum Wheat: A Review

2019-01-01 Saia, Sergio; Fragasso, Mariagiovanna; De Vita, Pasquale; Beleggia, Romina

Analysis of metabolic and mineral changes in response to salt stress in durum wheat (Triticum turgidum ssp. durum) genotypes, which differ in salinity tolerance

2018-01-01 Borrelli, Grazia Maria; Fragasso, Mariagiovanna; Nigro, Franca; Platani, Cristiano; Papa, Roberto; Beleggia, Romina; Trono, Daniela

Mineral composition of durum wheat grain and pasta under increasing atmospheric CO2 concentrations

2018-01-01 Beleggia, Romina; Fragasso, Mariagiovanna; Miglietta, Franco; Cattivelli, Luigi; Menga, Valeria; Nigro, Franca; Pecchioni, Nicola; Fares, Clara

Evaluation of two groups of quinoa (Chenopodium quinoa Willd.) accessions with different seed colours for adaptation to the Mediterranean environment

2018-01-01 De Santis, Giuditta; Ronga, Domenico; Caradonia, Federica; D Ambrosio, Tiziana; Troisi, Jacopo; Rascio, Agata; Fragasso, Mariagiovanna; Pecchioni, Nicola; Rinaldi, Michele

Evolution of the Crop Rhizosphere: Impact of Domestication on Root Exudates in Tetraploid Wheat (Triticum turgidum L.)

2017-01-01 Iannucci, Anna; Fragasso, Mariagiovanna; Beleggia, Romina; Nigro, Franca; Papa, Roberto

Metabolomic diversity for biochemical traits of Triticum sub-species

2016-01-01 Rascio, Agata; Beleggia, Romina; Platani, Cristiano; Nigro, Franca; Codianni, Pasquale; De Santis, Giuditta; Rinaldi, Michele; Fragasso, Mariagiovanna

DYNAMICS OF ACCUMULATION AND PARTITIONING OF DRY MATTER AND FRUCTO-OLIGOSACCHARIDES IN PLANT FRACTIONS OF FORAGE CEREALS

2016-01-01 Iannucci, A; Pizzillo, M; Annicchiarico, G; Fragasso, M; Fedele, V

Milling overrides cultivar, leavening agent and baking mode on chemical and rheological traits and sensory perception of durum wheat breads

2017-01-01 Ficco, Donatella Bianca Maria; Saia, Sergio; Beleggia, Romina; Fragasso, Mariagiovanna; Giovanniello, Valentina; De Vita, Pasquale

Plant growth and phenolic compounds in the rhizosphere soil of wild oat (Avena fatua L.)

2013-01-01 Iannucci, Anna; Fragasso, Mariagiovanna; Platani, Cristiano; Papa, Roberto

Titolo	Data di pubblicazione	Autore(i)
Datasets for grain protein content, yield-related traits, and candidate genes in a durum wheat RIL population derived from a “hexaploid × tetraploid” interspecific cross	1-gen-2022	Giancaspro, Angelica; Lucia Giove, Stefania; Marcotuli, Ilaria; Gadaleta, Agata
Mapping of QTL for Fusarium Head Blight resistance in an interspecific wheat RIL population derived from the cross of an hexaploid resistant line and a tetraploid susceptible cultivar	1-gen-2016	Giancaspro, A; Giove, Sl; Zito, D; Blanco, A; Gadaleta, A
Development of a new wheat microarray from a durum wheat totipotent cDNA library and identification of differentially expressed genes for powdery mildew resistance	1-gen-2013	Cifarelli, Ra; D’Onofrio, O; Grillo, R; Mango, T; Cellini, F; Piarulli, L; Simeone, R; Giancaspro, A; Colasuonno, P; Blanco, A; Gadaleta, A
Optimization of an In Vitro Embryo Rescue Protocol for Breeding Seedless Table Grapes (Vitis vinifera L.) in Italy	1-gen-2022	Giancaspro, A.; Mazzeo, A.; Carlomagno, A.; Gadaleta, A.; Somma, S.; Ferrara, G.
The glutamine synthetase (GS2) genes in relation to grain protein content of durum wheat	1-gen-2011	Gadaleta, A; Nigro, D; Giancaspro, A; Blanco, A
Proton transfer reaction mass spectrometry: A green alternative for food volatilome profiling	1-gen-2022	Mazzucotelli, M.; Farneti, B.; Khomenko, I.; Gonzalez-Estanol, K.; Pedrotti, M.; Fragasso, M.; Capozzi, V.; Biasioli, F.
Interactions among Relevant Non-Saccharomyces, Saccharomyces, and Lactic Acid Bacteria Species of the Wine Microbial Consortium: Towards Advances in Antagonistic Phenomena and Biocontrol Potential	1-gen-2022	De Gioia, M; Russo, P; De Simone, N; Grieco, F; Spano, G; Capozzi, V; Fragasso, M
Microbial Resources and Sparkling Wine Differentiation: State of the Arts	1-gen-2022	Capozzi, V; Tufariello, M; Berbegal, C; Fragasso, M; De Simone, N; Spano, G; Russo, P; Venerito, P; Bozzo, F; Grieco, F
Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds	1-gen-2021	Tufariello, Maria; Fragasso, Mariagiovanna; Pico, Joana; Panighel, Annarita; Castellarin, Simone Diego; Flamini, Riccardo; Grieco, Francesco
Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety	1-gen-2021	Capozzi, Vittorio; Tufariello, Maria; DE SIMONE, Nicola; Fragasso, Mariagiovanna; Grieco, Francesco
Microbial Resources, Fermentation and Reduction of Negative Externalities in Food Systems: Patterns toward Sustainability and Resilience	1-gen-2021	Capozzi, Vittorio; Fragasso, Mariagiovanna; Bimbo, Francesco
Metabolomics Provides Valuable Insight for the Study of Durum Wheat: A Review	1-gen-2019	Saia, Sergio; Fragasso, Mariagiovanna; De Vita, Pasquale; Beleggia, Romina
Analysis of metabolic and mineral changes in response to salt stress in durum wheat (Triticum turgidum ssp. durum) genotypes, which differ in salinity tolerance	1-gen-2018	Borrelli, Grazia Maria; Fragasso, Mariagiovanna; Nigro, Franca; Platani, Cristiano; Papa, Roberto; Beleggia, Romina; Trono, Daniela
Mineral composition of durum wheat grain and pasta under increasing atmospheric CO2 concentrations	1-gen-2018	Beleggia, Romina; Fragasso, Mariagiovanna; Miglietta, Franco; Cattivelli, Luigi; Menga, Valeria; Nigro, Franca; Pecchioni, Nicola; Fares, Clara
Evaluation of two groups of quinoa (Chenopodium quinoa Willd.) accessions with different seed colours for adaptation to the Mediterranean environment	1-gen-2018	De Santis, Giuditta; Ronga, Domenico; Caradonia, Federica; D Ambrosio, Tiziana; Troisi, Jacopo; Rascio, Agata; Fragasso, Mariagiovanna; Pecchioni, Nicola; Rinaldi, Michele
Evolution of the Crop Rhizosphere: Impact of Domestication on Root Exudates in Tetraploid Wheat (Triticum turgidum L.)	1-gen-2017	Iannucci, Anna; Fragasso, Mariagiovanna; Beleggia, Romina; Nigro, Franca; Papa, Roberto
Metabolomic diversity for biochemical traits of Triticum sub-species	1-gen-2016	Rascio, Agata; Beleggia, Romina; Platani, Cristiano; Nigro, Franca; Codianni, Pasquale; De Santis, Giuditta; Rinaldi, Michele; Fragasso, Mariagiovanna
DYNAMICS OF ACCUMULATION AND PARTITIONING OF DRY MATTER AND FRUCTO-OLIGOSACCHARIDES IN PLANT FRACTIONS OF FORAGE CEREALS	1-gen-2016	Iannucci, A; Pizzillo, M; Annicchiarico, G; Fragasso, M; Fedele, V
Milling overrides cultivar, leavening agent and baking mode on chemical and rheological traits and sensory perception of durum wheat breads	1-gen-2017	Ficco, Donatella Bianca Maria; Saia, Sergio; Beleggia, Romina; Fragasso, Mariagiovanna; Giovanniello, Valentina; De Vita, Pasquale
Plant growth and phenolic compounds in the rhizosphere soil of wild oat (Avena fatua L.)	1-gen-2013	Iannucci, Anna; Fragasso, Mariagiovanna; Platani, Cristiano; Papa, Roberto

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 4.981 a 5.000 di 31.063

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