DE SIMONE, NICOLA
 Distribuzione geografica
Continente #
EU - Europa 109
NA - Nord America 70
AS - Asia 39
AF - Africa 2
SA - Sud America 2
Totale 222
Nazione #
US - Stati Uniti d'America 69
IT - Italia 35
IE - Irlanda 34
CN - Cina 18
SE - Svezia 16
SG - Singapore 14
CZ - Repubblica Ceca 8
FI - Finlandia 7
DE - Germania 5
GB - Regno Unito 2
AM - Armenia 1
AR - Argentina 1
BR - Brasile 1
CY - Cipro 1
DZ - Algeria 1
ES - Italia 1
FR - Francia 1
IN - India 1
JP - Giappone 1
KG - Kirghizistan 1
MA - Marocco 1
MX - Messico 1
PK - Pakistan 1
UZ - Uzbekistan 1
Totale 222
Città #
Dublin 34
Chandler 17
Nyköping 13
Singapore 9
Brno 8
Ashburn 7
Helsinki 7
Bari 5
Munich 5
New York 4
San Severo 4
Boardman 3
Carapelle 3
Latina 3
Los Angeles 3
Rome 3
Barletta 2
Manfredonia 2
Princeton 2
Wilmington 2
Acquaviva delle Fonti 1
Badajoz 1
Bishkek 1
Borås 1
Brescia 1
Fuzhou 1
Genoa 1
Islamabad 1
Jiaxing 1
London 1
Nicosia 1
Oran 1
Pune 1
Putignano 1
San Jose de Gracia 1
Seattle 1
Shenzhen 1
Southwark 1
Springfield 1
Stilo 1
São Paulo 1
Tangier 1
Taranto 1
Tashkent 1
Turin 1
Valenciennes 1
Wuhan 1
Yerevan 1
Yiwu 1
Totale 165
Nome #
Screening of lactic acid bacteria for the bio-control of botrytis cinerea and the potential of lactiplantibacillus plantarum for eco-friendly preservation of fresh-cut kiwifruit 53
Botrytis cinerea and table grapes: A review of the main physical, chemical, and bio-based control treatments in post-harvest 50
Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey 44
Exploring the Probiotic Potential of Dairy Industrial-Relevant Lactobacilli 35
Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin 20
Effect of microwave mild heat treatment on postharvest quality of table grapes 12
Microbial-based Biocontrol Solutions for Fruits and Vegetables: Recent Insight, Patents, and Innovative Trends 11
Microbial Resources and Sparkling Wine Differentiation: State of the Arts 10
Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety 8
Interactions among Relevant Non-Saccharomyces, Saccharomyces, and Lactic Acid Bacteria Species of the Wine Microbial Consortium: Towards Advances in Antagonistic Phenomena and Biocontrol Potential 6
Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers 6
Probiotic Lactiplantibacillus plantarum strains showing anti-Botrytis activity: A food-grade approach to improve the overall quality of strawberry in post-harvest 1
Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity 1
Totale 257
Categoria #
all - tutte 2.295
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.295


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202220 0 0 2 3 4 0 2 2 0 4 0 3
2022/2023105 7 4 3 4 13 10 0 11 41 0 9 3
2023/202480 7 1 11 1 9 21 3 8 1 2 3 13
2024/202552 14 1 13 15 9 0 0 0 0 0 0 0
Totale 257