DE SIMONE, NICOLA
 Distribuzione geografica
Continente #
EU - Europa 106
NA - Nord America 69
AS - Asia 24
AF - Africa 2
SA - Sud America 1
Totale 202
Nazione #
US - Stati Uniti d'America 68
IT - Italia 35
IE - Irlanda 34
SE - Svezia 16
SG - Singapore 11
CZ - Repubblica Ceca 8
CN - Cina 7
FI - Finlandia 7
DE - Germania 2
GB - Regno Unito 2
AM - Armenia 1
AR - Argentina 1
DZ - Algeria 1
ES - Italia 1
FR - Francia 1
IN - India 1
JP - Giappone 1
KG - Kirghizistan 1
MA - Marocco 1
MX - Messico 1
PK - Pakistan 1
UZ - Uzbekistan 1
Totale 202
Città #
Dublin 34
Chandler 17
Nyköping 13
Brno 8
Ashburn 7
Helsinki 7
Singapore 6
Bari 5
New York 4
San Severo 4
Boardman 3
Carapelle 3
Latina 3
Los Angeles 3
Rome 3
Barletta 2
Manfredonia 2
Munich 2
Princeton 2
Wilmington 2
Acquaviva delle Fonti 1
Badajoz 1
Bishkek 1
Borås 1
Brescia 1
Fuzhou 1
Genoa 1
Islamabad 1
Jiaxing 1
London 1
Oran 1
Pune 1
Putignano 1
San Jose de Gracia 1
Seattle 1
Shenzhen 1
Southwark 1
Springfield 1
Stilo 1
Tangier 1
Taranto 1
Tashkent 1
Turin 1
Valenciennes 1
Wuhan 1
Yerevan 1
Yiwu 1
Totale 157
Nome #
Screening of lactic acid bacteria for the bio-control of botrytis cinerea and the potential of lactiplantibacillus plantarum for eco-friendly preservation of fresh-cut kiwifruit 52
Botrytis cinerea and table grapes: A review of the main physical, chemical, and bio-based control treatments in post-harvest 48
Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey 42
Exploring the Probiotic Potential of Dairy Industrial-Relevant Lactobacilli 33
Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin 17
Effect of microwave mild heat treatment on postharvest quality of table grapes 11
Microbial-based Biocontrol Solutions for Fruits and Vegetables: Recent Insight, Patents, and Innovative Trends 9
Microbial Resources and Sparkling Wine Differentiation: State of the Arts 7
Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety 6
Interactions among Relevant Non-Saccharomyces, Saccharomyces, and Lactic Acid Bacteria Species of the Wine Microbial Consortium: Towards Advances in Antagonistic Phenomena and Biocontrol Potential 5
Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers 3
Totale 233
Categoria #
all - tutte 1.999
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.999


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202220 0 0 2 3 4 0 2 2 0 4 0 3
2022/2023105 7 4 3 4 13 10 0 11 41 0 9 3
2023/202480 7 1 11 1 9 21 3 8 1 2 3 13
2024/202528 14 1 13 0 0 0 0 0 0 0 0 0
Totale 233