DE SIMONE, NICOLA
DE SIMONE, NICOLA
Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria
Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey
2022-01-01 De Simone, Nicola; Rocchetti, Maria Teresa; la Gatta, Barbara; Spano, Giuseppe; Drider, Djamel; Capozzi, Vittorio; Russo, Pasquale; Fiocco, Daniela
Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety
2021-01-01 Capozzi, Vittorio; Tufariello, Maria; DE SIMONE, Nicola; Fragasso, Mariagiovanna; Grieco, Francesco
Botrytis cinerea and table grapes: A review of the main physical, chemical, and bio-based control treatments in post-harvest
2020-01-01 De Simone, N.; Pace, B.; Grieco, F.; Chimienti, M.; Tyibilika, V.; Santoro, V.; Capozzi, V.; Colelli, G.; Spano, G.; Russo, P.
Effect of microwave mild heat treatment on postharvest quality of table grapes
2023-01-01 Chiara, M. L. V.; De Simone, N.; Spano, G.; Amodio, M. L.; Colelli, G.
Exploring the Probiotic Potential of Dairy Industrial-Relevant Lactobacilli
2022-01-01 Rocchetti, Mt; Russo, P; Spano, G; De Santis, L; Iarusso, I; De Simone, N; Brahimi, S; Fiocco, D; Capozzi, V
Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin
2023-01-01 Rocchetti, Maria Teresa; Russo, Pasquale; De Simone, Nicola; Capozzi, Vittorio; Spano, Giuseppe; Fiocco, Daniela
Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity
2024-01-01 De Simone, Nicola; Scauro, Angela; Fatchurrahman, Danial; Russo, Pasquale; Capozzi, Vittorio; Spano, Giuseppe; Fragasso, Mariagiovanna
Interactions among Relevant Non-Saccharomyces, Saccharomyces, and Lactic Acid Bacteria Species of the Wine Microbial Consortium: Towards Advances in Antagonistic Phenomena and Biocontrol Potential
2022-01-01 De Gioia, M; Russo, P; De Simone, N; Grieco, F; Spano, G; Capozzi, V; Fragasso, M
Microbial Resources and Sparkling Wine Differentiation: State of the Arts
2022-01-01 Capozzi, V; Tufariello, M; Berbegal, C; Fragasso, M; De Simone, N; Spano, G; Russo, P; Venerito, P; Bozzo, F; Grieco, F
Microbial-based Biocontrol Solutions for Fruits and Vegetables: Recent Insight, Patents, and Innovative Trends
2021-01-01 De Simone, Nicola; Capozzi, Vittorio; Amodio, Maria Luisa; Colelli, Giancarlo; Spano, Giuseppe; Russo, Pasquale
Probiotic Lactiplantibacillus plantarum strains showing anti-Botrytis activity: A food-grade approach to improve the overall quality of strawberry in post-harvest
2024-01-01 De Simone, Nicola; Scauro, Angela; Fatchurrahman, Danial; Amodio, Maria Luisa; Capozzi, Vittorio; Colelli, Giancarlo; Spano, Giuseppe; Fragasso, Mariagiovanna; Russo, Pasquale
Screening of lactic acid bacteria for the bio-control of botrytis cinerea and the potential of lactiplantibacillus plantarum for eco-friendly preservation of fresh-cut kiwifruit
2021-01-01 De Simone, N.; Capozzi, V.; de Chiara, M. L. V.; Amodio, M. L.; Brahimi, S.; Colelli, G.; Drider, D.; Spano, G.; Russo, P.
Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers
2024-01-01 Baiano, Antonietta; Fiore, Anna; Gatta, Barbara la; Capozzi, Vittorio; De Simone, Nicola; Gerardi, Carmela; Grieco, Francesco