DE SIMONE, NICOLA
DE SIMONE, NICOLA
Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria
A single change in the aptamer of the Lactiplantibacillus plantarum rib operon riboswitch severely impairs its regulatory activity and leads to a vitamin B2‐ overproducing phenotype
2021-01-01 Ripa, Inés; Ruiz‐masó, José Ángel; De Simone, Nicola; Russo, Pasquale; Spano, Giuseppe; del Solar, Gloria
Antifungal activity of Lactiplantibacillus plantarum isolated from fruit and vegetables and detection of novel antifungal VOCs from fungal-LAB co-cultures
2024-01-01 De Simone, Nicola; López, Lucía; Ciudad, Carmen S.; Scauro, Angela; Russo, Pasquale; Rodríguez, Jorge; Spano, Giuseppe; Martínez, Beatriz
Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey
2022-01-01 De Simone, Nicola; Rocchetti, Maria Teresa; la Gatta, Barbara; Spano, Giuseppe; Drider, Djamel; Capozzi, Vittorio; Russo, Pasquale; Fiocco, Daniela
Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients
2021-01-01 De Simone, Nicola; Russo, Pasquale; Tufariello, Maria; Fragasso, Mariagiovanna; Solimando, Michele; Capozzi, Vittorio; Grieco, Francesco; Spano, Giuseppe
Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety
2021-01-01 Capozzi, Vittorio; Tufariello, Maria; DE SIMONE, Nicola; Fragasso, Mariagiovanna; Grieco, Francesco
Biotechnological Applications of Sourdough Lactic Acid Bacteria
2023-01-01 Russo, Pasquale; Zarour, Kenza; Llamas-Arriba, María Goretti; Besrour-Aouam, Norhane; Capozzi, Vittorio; Simone, Nicola De; López, Paloma; Spano, Giuseppe
Botrytis cinerea and table grapes: A review of the main physical, chemical, and bio-based control treatments in post-harvest
2020-01-01 De Simone, N.; Pace, B.; Grieco, F.; Chimienti, M.; Tyibilika, V.; Santoro, V.; Capozzi, V.; Colelli, G.; Spano, G.; Russo, P.
Effect of microwave mild heat treatment on postharvest quality of table grapes
2023-01-01 Chiara, M. L. V.; De Simone, N.; Spano, G.; Amodio, M. L.; Colelli, G.
Exploring the Probiotic Potential of Dairy Industrial-Relevant Lactobacilli
2022-01-01 Rocchetti, Mt; Russo, P; Spano, G; De Santis, L; Iarusso, I; De Simone, N; Brahimi, S; Fiocco, D; Capozzi, V
Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin
2023-01-01 Rocchetti, Maria Teresa; Russo, Pasquale; De Simone, Nicola; Capozzi, Vittorio; Spano, Giuseppe; Fiocco, Daniela
Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity
2024-01-01 De Simone, Nicola; Scauro, Angela; Fatchurrahman, Danial; Russo, Pasquale; Capozzi, Vittorio; Spano, Giuseppe; Fragasso, Mariagiovanna
Interactions among Relevant Non-Saccharomyces, Saccharomyces, and Lactic Acid Bacteria Species of the Wine Microbial Consortium: Towards Advances in Antagonistic Phenomena and Biocontrol Potential
2022-01-01 De Gioia, M; Russo, P; De Simone, N; Grieco, F; Spano, G; Capozzi, V; Fragasso, M
Microbial Resources and Sparkling Wine Differentiation: State of the Arts
2022-01-01 Capozzi, V; Tufariello, M; Berbegal, C; Fragasso, M; De Simone, N; Spano, G; Russo, P; Venerito, P; Bozzo, F; Grieco, F
Microbial-based Biocontrol Solutions for Fruits and Vegetables: Recent Insight, Patents, and Innovative Trends
2021-01-01 De Simone, Nicola; Capozzi, Vittorio; Amodio, Maria Luisa; Colelli, Giancarlo; Spano, Giuseppe; Russo, Pasquale
Probiotic Lactiplantibacillus plantarum strains showing anti-Botrytis activity: A food-grade approach to improve the overall quality of strawberry in post-harvest
2024-01-01 De Simone, Nicola; Scauro, Angela; Fatchurrahman, Danial; Amodio, Maria Luisa; Capozzi, Vittorio; Colelli, Giancarlo; Spano, Giuseppe; Fragasso, Mariagiovanna; Russo, Pasquale
Screening of lactic acid bacteria for the bio-control of botrytis cinerea and the potential of lactiplantibacillus plantarum for eco-friendly preservation of fresh-cut kiwifruit
2021-01-01 De Simone, N.; Capozzi, V.; de Chiara, M. L. V.; Amodio, M. L.; Brahimi, S.; Colelli, G.; Drider, D.; Spano, G.; Russo, P.
Selection of Riboflavin Overproducing Strains of Lactic Acid Bacteria and Riboflavin Direct Quantification by Fluorescence
2021-01-01 Russo, Pasquale; De Simone, Nicola; Capozzi, Vittorio; Mohedano, Mari Luz; Ruiz-Masó, José Ángel; del Solar, Gloria; López, Paloma; Spano, Giuseppe
Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers
2024-01-01 Baiano, Antonietta; Fiore, Anna; Gatta, Barbara la; Capozzi, Vittorio; De Simone, Nicola; Gerardi, Carmela; Grieco, Francesco
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
A single change in the aptamer of the Lactiplantibacillus plantarum rib operon riboswitch severely impairs its regulatory activity and leads to a vitamin B2‐ overproducing phenotype | 1-gen-2021 | Ripa, Inés; Ruiz‐masó, José Ángel; De Simone, Nicola; Russo, Pasquale; Spano, Giuseppe; del Solar, Gloria | |
Antifungal activity of Lactiplantibacillus plantarum isolated from fruit and vegetables and detection of novel antifungal VOCs from fungal-LAB co-cultures | 1-gen-2024 | De Simone, Nicola; López, Lucía; Ciudad, Carmen S.; Scauro, Angela; Russo, Pasquale; Rodríguez, Jorge; Spano, Giuseppe; Martínez, Beatriz | |
Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey | 1-gen-2022 | De Simone, Nicola; Rocchetti, Maria Teresa; la Gatta, Barbara; Spano, Giuseppe; Drider, Djamel; Capozzi, Vittorio; Russo, Pasquale; Fiocco, Daniela | |
Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients | 1-gen-2021 | De Simone, Nicola; Russo, Pasquale; Tufariello, Maria; Fragasso, Mariagiovanna; Solimando, Michele; Capozzi, Vittorio; Grieco, Francesco; Spano, Giuseppe | |
Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety | 1-gen-2021 | Capozzi, Vittorio; Tufariello, Maria; DE SIMONE, Nicola; Fragasso, Mariagiovanna; Grieco, Francesco | |
Biotechnological Applications of Sourdough Lactic Acid Bacteria | 1-gen-2023 | Russo, Pasquale; Zarour, Kenza; Llamas-Arriba, María Goretti; Besrour-Aouam, Norhane; Capozzi, Vittorio; Simone, Nicola De; López, Paloma; Spano, Giuseppe | |
Botrytis cinerea and table grapes: A review of the main physical, chemical, and bio-based control treatments in post-harvest | 1-gen-2020 | De Simone, N.; Pace, B.; Grieco, F.; Chimienti, M.; Tyibilika, V.; Santoro, V.; Capozzi, V.; Colelli, G.; Spano, G.; Russo, P. | |
Effect of microwave mild heat treatment on postharvest quality of table grapes | 1-gen-2023 | Chiara, M. L. V.; De Simone, N.; Spano, G.; Amodio, M. L.; Colelli, G. | |
Exploring the Probiotic Potential of Dairy Industrial-Relevant Lactobacilli | 1-gen-2022 | Rocchetti, Mt; Russo, P; Spano, G; De Santis, L; Iarusso, I; De Simone, N; Brahimi, S; Fiocco, D; Capozzi, V | |
Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin | 1-gen-2023 | Rocchetti, Maria Teresa; Russo, Pasquale; De Simone, Nicola; Capozzi, Vittorio; Spano, Giuseppe; Fiocco, Daniela | |
Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity | 1-gen-2024 | De Simone, Nicola; Scauro, Angela; Fatchurrahman, Danial; Russo, Pasquale; Capozzi, Vittorio; Spano, Giuseppe; Fragasso, Mariagiovanna | |
Interactions among Relevant Non-Saccharomyces, Saccharomyces, and Lactic Acid Bacteria Species of the Wine Microbial Consortium: Towards Advances in Antagonistic Phenomena and Biocontrol Potential | 1-gen-2022 | De Gioia, M; Russo, P; De Simone, N; Grieco, F; Spano, G; Capozzi, V; Fragasso, M | |
Microbial Resources and Sparkling Wine Differentiation: State of the Arts | 1-gen-2022 | Capozzi, V; Tufariello, M; Berbegal, C; Fragasso, M; De Simone, N; Spano, G; Russo, P; Venerito, P; Bozzo, F; Grieco, F | |
Microbial-based Biocontrol Solutions for Fruits and Vegetables: Recent Insight, Patents, and Innovative Trends | 1-gen-2021 | De Simone, Nicola; Capozzi, Vittorio; Amodio, Maria Luisa; Colelli, Giancarlo; Spano, Giuseppe; Russo, Pasquale | |
Probiotic Lactiplantibacillus plantarum strains showing anti-Botrytis activity: A food-grade approach to improve the overall quality of strawberry in post-harvest | 1-gen-2024 | De Simone, Nicola; Scauro, Angela; Fatchurrahman, Danial; Amodio, Maria Luisa; Capozzi, Vittorio; Colelli, Giancarlo; Spano, Giuseppe; Fragasso, Mariagiovanna; Russo, Pasquale | |
Screening of lactic acid bacteria for the bio-control of botrytis cinerea and the potential of lactiplantibacillus plantarum for eco-friendly preservation of fresh-cut kiwifruit | 1-gen-2021 | De Simone, N.; Capozzi, V.; de Chiara, M. L. V.; Amodio, M. L.; Brahimi, S.; Colelli, G.; Drider, D.; Spano, G.; Russo, P. | |
Selection of Riboflavin Overproducing Strains of Lactic Acid Bacteria and Riboflavin Direct Quantification by Fluorescence | 1-gen-2021 | Russo, Pasquale; De Simone, Nicola; Capozzi, Vittorio; Mohedano, Mari Luz; Ruiz-Masó, José Ángel; del Solar, Gloria; López, Paloma; Spano, Giuseppe | |
Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers | 1-gen-2024 | Baiano, Antonietta; Fiore, Anna; Gatta, Barbara la; Capozzi, Vittorio; De Simone, Nicola; Gerardi, Carmela; Grieco, Francesco |