IRIS
CAPORIZZI, ROSSELLA
 Distribuzione geografica
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Continente #
NA - Nord America 1.264
EU - Europa 1.235
AS - Asia 803
SA - Sud America 144
AF - Africa 32
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.485
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Nazione #
US - Stati Uniti d'America 1.229
SG - Singapore 310
IE - Irlanda 212
IT - Italia 200
RU - Federazione Russa 194
CN - Cina 174
DE - Germania 156
SE - Svezia 124
BR - Brasile 114
FI - Finlandia 94
VN - Vietnam 75
HK - Hong Kong 68
IN - India 66
FR - Francia 62
UA - Ucraina 60
GB - Regno Unito 30
NL - Olanda 24
CA - Canada 18
AT - Austria 15
IQ - Iraq 14
MX - Messico 13
BE - Belgio 12
ID - Indonesia 12
TR - Turchia 12
AR - Argentina 11
BD - Bangladesh 11
PL - Polonia 10
ES - Italia 9
JP - Giappone 9
IL - Israele 8
EC - Ecuador 7
PK - Pakistan 7
ZA - Sudafrica 6
CZ - Repubblica Ceca 5
IR - Iran 5
MY - Malesia 5
RS - Serbia 5
SC - Seychelles 5
AU - Australia 4
CL - Cile 4
DK - Danimarca 4
MA - Marocco 4
PT - Portogallo 4
UZ - Uzbekistan 4
VE - Venezuela 4
KR - Corea 3
LT - Lituania 3
NG - Nigeria 3
PH - Filippine 3
SN - Senegal 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
BG - Bulgaria 2
BJ - Benin 2
CH - Svizzera 2
ET - Etiopia 2
GE - Georgia 2
JO - Giordania 2
KE - Kenya 2
KZ - Kazakistan 2
NI - Nicaragua 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
OM - Oman 2
RO - Romania 2
SA - Arabia Saudita 2
CO - Colombia 1
EU - Europa 1
GD - Grenada 1
GR - Grecia 1
JM - Giamaica 1
LK - Sri Lanka 1
LV - Lettonia 1
LY - Libia 1
ME - Montenegro 1
MK - Macedonia 1
NP - Nepal 1
PE - Perù 1
PY - Paraguay 1
QA - Qatar 1
TH - Thailandia 1
TW - Taiwan 1
TZ - Tanzania 1
UY - Uruguay 1
Totale 3.485
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Città #
San Jose 214
Dublin 212
Chandler 188
Singapore 155
Ashburn 115
Munich 105
Nyköping 95
New York 69
Hong Kong 68
Beijing 66
Helsinki 66
The Dalles 56
Santa Clara 40
Dallas 39
Jacksonville 36
Lauterbourg 29
Ho Chi Minh City 26
Wilmington 24
Ann Arbor 22
Nanjing 22
Dearborn 21
Bari 20
Brooklyn 19
Foggia 19
Moscow 19
Princeton 19
Boardman 18
Los Angeles 18
Hanoi 15
Houston 14
Turku 13
São Paulo 12
Vienna 12
Chicago 11
Frankfurt am Main 11
Manfredonia 10
Orem 9
Amsterdam 8
Assago 8
Brussels 8
Chandigarh 8
Council Bluffs 8
Falkenstein 8
London 8
Mumbai 8
Redwood City 8
Mexico City 7
Nanchang 7
New Delhi 7
Rome 7
Woodbridge 7
Des Moines 6
Jyväskylä 6
San Mateo 6
Washington 6
Baghdad 5
Guangzhou 5
Haiphong 5
Jakarta 5
Montréal 5
Sorbolo 5
Stuttgart 5
Andria 4
Ankara 4
Bologna 4
Cagliari 4
Coventry 4
Hebei 4
Lüneburg 4
Montreal 4
Novi Sad 4
Nuremberg 4
Philadelphia 4
Porto Alegre 4
Salt Lake City 4
Santiago 4
Shanghai 4
Suri 4
Warsaw 4
Brasília 3
Campinas 3
Campobasso 3
Cape Town 3
Dakar 3
Hyderabad 3
Hải Dương 3
Jinan 3
Juiz de Fora 3
Kuala Lumpur 3
Melbourne 3
Milan 3
Modena 3
Naples 3
Napoli 3
Olomouc 3
Tashkent 3
Toronto 3
Wroclaw 3
Addis Ababa 2
Adendorf 2
Totale 2.202
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Nome #
Development and valorisation of a nutritionally rich minor cereal (Eragrostis tef) by conventional and innovative techniques 331
Drawing the scientific landscape of 3D Food Printing. Maps and interpretation of the global information in the first 13 years of detailed experiments, from 2007 to 2020 244
How Much Caffeine in Coffee Cup? Effects of Processing Operations, Extraction Methods and Variables 179
Application of 3D printing for customized food. A case on the development of a fruit-based snack for children 172
Antioxidant capacity of durum wheat large flour particles may be evaluated by QUENCHERABTS assay by adopting a proper calculation mode 152
Evaluation of Phenolic Antioxidant Capacity in Grains of Modern and Old Durum Wheat Genotypes by the Novel QUENCHERABTS Approach 146
Assessment of phenolic antioxidant capacity of durum wheat grains by the novel QUENCHER-ABTS assay 140
Characterizing the Rheological and Bread-Making Properties of Wheat Flour Treated by “Gluten FriendlyTM” Technology 123
Analyzing the most promising innovations in food printing. Programmable food texture and 4D foods 113
Programmable texture properties of cereal-based snack mediated by 3D printing technology 104
Extending the 3D food printing tests at high speed. Material deposition and effect of non-printing movements on the final quality of printed structures 103
Analyzing the effects of 3D printing process per se on the microstructure and mechanical properties of cereal food products 102
How grinding levels and brewing methods (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup 97
Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects 95
Manufacturing personalized food for people uniqueness. An overview from traditional to emerging technologies 89
Assessment of phenolic antioxidant capacity of durum wheat grains by the novel QUENCHER-ABTS assay 87
Critical Variables in 3D Food Printing 84
Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects 82
Avenues for non-conventional robotics technology applications in the food industry 80
Accelerating the process development of innovative food products by prototyping through 3D printing technology 78
Cereal-Based and Insect-Enriched Printable Food 78
Study of different technological strategies for sugar reduction in muffin addressed for children 75
From biorefinery of microalgal biomass to vacuum impregnation of fruit. A multidisciplinary strategy to develop innovative food with increased nutritional properties 74
Boosting the role of complex food structure on oral breakdown and sweetness perception by digitally designed and 3D printed biscuits 72
Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture 71
Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review 71
Insight into the leavening process and structural properties of buns containing okara 69
Reuse of spent espresso coffee as sustainable source of fibre and antioxidants. A map on functional, microstructure and sensory effects of novel enriched muffins 68
3D-printed gummies with programmable internal voids as delivery systems for customized amounts of micronutrients 60
Critical Variables in ‘3D Food Printing. Fundamentals of 3D food printing and applications 58
Dynamic shape changes of dried pasta during cooking via designed surface grooves 55
Cereal-based and insect-enriched printable food: from formulation to post processing treatments. Status and perspectives 46
Novel Gluten-Free Breakfast Cereals Produced by Extrusion Cooking from Rice and Teff: Effects on Microstructural, Physical and Nutritional Properties 45
Reuse of spent espresso coffee as sustainable source of fibre and antioxidants. A map on functional, microstructure and sensory effects of novel enriched muffins 44
null 39
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption 33
Effect of cold plasma treatments on quality attributes of raspberry homogenate intended for sustainable processed products in marginal lands 24
In Vitro Assessment of Gut Microbiota Modulation Through Functional Biscuits Enriched with Almond By-Products 19
Pooling scientific information on the nutritional, sensory, and technological properties of mycoprotein to support its role in creating a more sustainable food system 18
New insights into morphing food through a semi-automated system for creating accurate surface grooves of varying depths on cereal-based snacks 16
Technological Performance and Bread Quality Descriptors of Bread Formulated with Ancient ‘Forgotten’ Wheat Varieties 16
Enhancing 3D Printing Performance and Product Quality Through the Valorization of Food By‐Products and Waste 7
Harnessing serious games to foster healthier and more sustainable food experiences 5
Reformulating savory biscuit-like snacks for a healthier diet by using ancient grain and glasswort powder: effect on quality, sensory descriptors and acceptability 3
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Totale 3.670
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Categoria #
all - tutte 18.028
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.028
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202146 0 0 0 0 0 0 0 0 0 31 10 5
2021/2022163 7 1 5 2 13 10 10 13 33 26 6 37
2022/2023671 55 62 27 54 40 66 12 62 267 4 12 10
2023/2024224 19 10 23 12 14 83 4 12 2 9 2 34
2024/2025805 29 15 16 15 34 128 129 73 144 28 97 97
2025/20261.325 101 111 131 169 78 72 265 163 144 91 0 0
Totale 3.670