IRIS
CAPORIZZI, ROSSELLA
 Distribuzione geografica
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Continente #
EU - Europa 1.010
NA - Nord America 946
AS - Asia 662
SA - Sud America 127
AF - Africa 20
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.769
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Nazione #
US - Stati Uniti d'America 921
SG - Singapore 260
IE - Irlanda 210
IT - Italia 174
CN - Cina 158
DE - Germania 141
SE - Svezia 124
BR - Brasile 105
FI - Finlandia 93
RU - Federazione Russa 84
HK - Hong Kong 61
IN - India 58
UA - Ucraina 56
VN - Vietnam 44
GB - Regno Unito 25
NL - Olanda 20
FR - Francia 15
AT - Austria 14
CA - Canada 14
BE - Belgio 11
ID - Indonesia 10
TR - Turchia 10
AR - Argentina 9
JP - Giappone 9
MX - Messico 9
ES - Italia 8
IL - Israele 8
BD - Bangladesh 6
CZ - Repubblica Ceca 5
EC - Ecuador 5
IQ - Iraq 5
IR - Iran 5
PK - Pakistan 5
PL - Polonia 5
RS - Serbia 5
SC - Seychelles 5
DK - Danimarca 4
MY - Malesia 4
UZ - Uzbekistan 4
KR - Corea 3
LT - Lituania 3
PT - Portogallo 3
TN - Tunisia 3
VE - Venezuela 3
ZA - Sudafrica 3
BJ - Benin 2
CH - Svizzera 2
CL - Cile 2
ET - Etiopia 2
JO - Giordania 2
MA - Marocco 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PH - Filippine 2
RO - Romania 2
SN - Senegal 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
BG - Bulgaria 1
CO - Colombia 1
EU - Europa 1
GD - Grenada 1
GE - Georgia 1
GR - Grecia 1
JM - Giamaica 1
KZ - Kazakistan 1
LK - Sri Lanka 1
ME - Montenegro 1
MK - Macedonia 1
NG - Nigeria 1
NP - Nepal 1
PY - Paraguay 1
QA - Qatar 1
SA - Arabia Saudita 1
TH - Thailandia 1
UY - Uruguay 1
Totale 2.769
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Città #
Dublin 210
Chandler 188
Singapore 125
Munich 105
Nyköping 95
Ashburn 86
New York 67
Helsinki 65
Hong Kong 61
Beijing 60
Dallas 37
Santa Clara 37
The Dalles 37
Jacksonville 36
Wilmington 24
Ann Arbor 22
Nanjing 22
Dearborn 21
Brooklyn 19
Foggia 19
Ho Chi Minh City 19
Princeton 19
Bari 18
Boardman 18
Los Angeles 17
Moscow 16
Houston 14
Turku 13
Vienna 12
Chicago 10
Manfredonia 10
São Paulo 10
Assago 8
Brussels 8
Chandigarh 8
Hanoi 8
London 8
Redwood City 8
Falkenstein 7
Mumbai 7
Nanchang 7
New Delhi 7
Woodbridge 7
Des Moines 6
Jyväskylä 6
Rome 6
San Mateo 6
Washington 6
Amsterdam 5
Guangzhou 5
Montréal 5
Sorbolo 5
Stuttgart 5
Andria 4
Ankara 4
Bologna 4
Cagliari 4
Coventry 4
Haiphong 4
Hebei 4
Lüneburg 4
Novi Sad 4
Porto Alegre 4
Shanghai 4
Suri 4
Campobasso 3
Frankfurt am Main 3
Jakarta 3
Jinan 3
Juiz de Fora 3
Mexico City 3
Milan 3
Montreal 3
Naples 3
Napoli 3
Olomouc 3
Philadelphia 3
San Jose 3
Tashkent 3
Warsaw 3
Addis Ababa 2
Adendorf 2
Amman 2
Anápolis 2
Aquila 2
Araraquara 2
Belo Horizonte 2
Bornova 2
Brasília 2
Campinas 2
Chieti 2
Congonhas 2
Council Bluffs 2
Cuenca 2
Dakar 2
Dhaka 2
Dunedin 2
Faisalabad 2
Florence 2
Grottaferrata 2
Totale 1.783
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Nome #
Development and valorisation of a nutritionally rich minor cereal (Eragrostis tef) by conventional and innovative techniques 299
Drawing the scientific landscape of 3D Food Printing. Maps and interpretation of the global information in the first 13 years of detailed experiments, from 2007 to 2020 229
How Much Caffeine in Coffee Cup? Effects of Processing Operations, Extraction Methods and Variables 158
Application of 3D printing for customized food. A case on the development of a fruit-based snack for children 152
Evaluation of Phenolic Antioxidant Capacity in Grains of Modern and Old Durum Wheat Genotypes by the Novel QUENCHERABTS Approach 137
Antioxidant capacity of durum wheat large flour particles may be evaluated by QUENCHERABTS assay by adopting a proper calculation mode 135
Assessment of phenolic antioxidant capacity of durum wheat grains by the novel QUENCHER-ABTS assay 122
Characterizing the Rheological and Bread-Making Properties of Wheat Flour Treated by “Gluten FriendlyTM” Technology 108
Extending the 3D food printing tests at high speed. Material deposition and effect of non-printing movements on the final quality of printed structures 87
Programmable texture properties of cereal-based snack mediated by 3D printing technology 87
Analyzing the most promising innovations in food printing. Programmable food texture and 4D foods 87
Manufacturing personalized food for people uniqueness. An overview from traditional to emerging technologies 77
Analyzing the effects of 3D printing process per se on the microstructure and mechanical properties of cereal food products 77
How grinding levels and brewing methods (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup 77
Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects 73
Assessment of phenolic antioxidant capacity of durum wheat grains by the novel QUENCHER-ABTS assay 73
Critical Variables in 3D Food Printing 67
From biorefinery of microalgal biomass to vacuum impregnation of fruit. A multidisciplinary strategy to develop innovative food with increased nutritional properties 67
Avenues for non-conventional robotics technology applications in the food industry 62
Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects 62
Boosting the role of complex food structure on oral breakdown and sweetness perception by digitally designed and 3D printed biscuits 60
Study of different technological strategies for sugar reduction in muffin addressed for children 60
Cereal-Based and Insect-Enriched Printable Food 57
Accelerating the process development of innovative food products by prototyping through 3D printing technology 53
Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture 52
Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review 46
Reuse of spent espresso coffee as sustainable source of fibre and antioxidants. A map on functional, microstructure and sensory effects of novel enriched muffins 44
Insight into the leavening process and structural properties of buns containing okara 42
Critical Variables in ‘3D Food Printing. Fundamentals of 3D food printing and applications 41
null 39
Dynamic shape changes of dried pasta during cooking via designed surface grooves 37
Novel Gluten-Free Breakfast Cereals Produced by Extrusion Cooking from Rice and Teff: Effects on Microstructural, Physical and Nutritional Properties 35
3D-printed gummies with programmable internal voids as delivery systems for customized amounts of micronutrients 35
Cereal-based and insect-enriched printable food: from formulation to post processing treatments. Status and perspectives 32
Reuse of spent espresso coffee as sustainable source of fibre and antioxidants. A map on functional, microstructure and sensory effects of novel enriched muffins 22
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption 20
New insights into morphing food through a semi-automated system for creating accurate surface grooves of varying depths on cereal-based snacks 10
Pooling scientific information on the nutritional, sensory, and technological properties of mycoprotein to support its role in creating a more sustainable food system 6
Technological Performance and Bread Quality Descriptors of Bread Formulated with Ancient ‘Forgotten’ Wheat Varieties 4
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Harnessing serious games to foster healthier and more sustainable food experiences 1
Enhancing 3D Printing Performance and Product Quality Through the Valorization of Food By‐Products and Waste 1
Totale 2.936
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Categoria #
all - tutte 16.710
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.710
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021114 0 0 0 0 0 12 12 19 25 31 10 5
2021/2022163 7 1 5 2 13 10 10 13 33 26 6 37
2022/2023671 55 62 27 54 40 66 12 62 267 4 12 10
2023/2024224 19 10 23 12 14 83 4 12 2 9 2 34
2024/2025805 29 15 16 15 34 128 129 73 144 28 97 97
2025/2026591 101 111 131 169 78 1 0 0 0 0 0 0
Totale 2.936