IRIS
CAPORIZZI, ROSSELLA
 Distribuzione geografica
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Continente #
NA - Nord America 1.454
EU - Europa 1.342
AS - Asia 890
SA - Sud America 152
AF - Africa 32
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.877
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Nazione #
US - Stati Uniti d'America 1.411
SG - Singapore 323
IT - Italia 245
IE - Irlanda 230
RU - Federazione Russa 202
CN - Cina 198
DE - Germania 163
SE - Svezia 127
BR - Brasile 120
FI - Finlandia 97
VN - Vietnam 77
UA - Ucraina 74
HK - Hong Kong 73
IN - India 67
FR - Francia 65
BD - Bangladesh 47
GB - Regno Unito 30
NL - Olanda 29
CA - Canada 24
IQ - Iraq 16
AT - Austria 15
TR - Turchia 15
MX - Messico 13
AR - Argentina 12
BE - Belgio 12
ID - Indonesia 12
ES - Italia 10
PL - Polonia 10
JP - Giappone 9
EC - Ecuador 8
IL - Israele 8
PK - Pakistan 7
MY - Malesia 6
ZA - Sudafrica 6
CZ - Repubblica Ceca 5
IR - Iran 5
RS - Serbia 5
SC - Seychelles 5
AU - Australia 4
CL - Cile 4
DK - Danimarca 4
MA - Marocco 4
PT - Portogallo 4
UZ - Uzbekistan 4
VE - Venezuela 4
KR - Corea 3
LT - Lituania 3
NG - Nigeria 3
PH - Filippine 3
SN - Senegal 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
BG - Bulgaria 2
BJ - Benin 2
CH - Svizzera 2
ET - Etiopia 2
GE - Georgia 2
JO - Giordania 2
KE - Kenya 2
KZ - Kazakistan 2
NI - Nicaragua 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
OM - Oman 2
RO - Romania 2
SA - Arabia Saudita 2
CO - Colombia 1
EU - Europa 1
GD - Grenada 1
GR - Grecia 1
HN - Honduras 1
JM - Giamaica 1
LK - Sri Lanka 1
LV - Lettonia 1
LY - Libia 1
ME - Montenegro 1
MK - Macedonia 1
NP - Nepal 1
PE - Perù 1
PY - Paraguay 1
QA - Qatar 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
TZ - Tanzania 1
UY - Uruguay 1
Totale 3.877
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Città #
San Jose 290
Dublin 230
Chandler 188
Singapore 160
Ashburn 123
Munich 109
Nyköping 98
New York 75
Hong Kong 73
Beijing 70
Helsinki 67
The Dalles 61
Jacksonville 47
Santa Clara 45
Dallas 39
Lauterbourg 31
Ho Chi Minh City 27
Council Bluffs 26
Nanjing 26
Wilmington 26
Dearborn 25
Ann Arbor 23
Bari 21
Los Angeles 21
Princeton 21
Brooklyn 19
Foggia 19
Moscow 19
Boardman 18
Hanoi 15
Houston 14
Turku 14
São Paulo 13
Chicago 12
Nanchang 12
Vienna 12
Frankfurt am Main 11
Manfredonia 10
Rome 10
Orem 9
Amsterdam 8
Assago 8
Brussels 8
Chandigarh 8
Falkenstein 8
London 8
Mumbai 8
New Delhi 8
Redwood City 8
Mexico City 7
Washington 7
Woodbridge 7
Bologna 6
Des Moines 6
Jyväskylä 6
San Mateo 6
Baghdad 5
Cagliari 5
Guangzhou 5
Haiphong 5
Jakarta 5
Milan 5
Montréal 5
Nuremberg 5
Portici 5
Sorbolo 5
Stuttgart 5
Toronto 5
Andria 4
Ankara 4
Basra 4
Coventry 4
Hebei 4
Kuala Lumpur 4
Lüneburg 4
Montreal 4
Naples 4
Novi Sad 4
Philadelphia 4
Porto Alegre 4
Salt Lake City 4
Santiago 4
Shanghai 4
Suri 4
Verona 4
Warsaw 4
Brasília 3
Campinas 3
Campobasso 3
Cape Town 3
Dakar 3
Florence 3
Hangzhou 3
Hyderabad 3
Hải Dương 3
Jinan 3
Juiz de Fora 3
Kunming 3
Melbourne 3
Menlo Park 3
Totale 2.420
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Nome #
Development and valorisation of a nutritionally rich minor cereal (Eragrostis tef) by conventional and innovative techniques 359
Drawing the scientific landscape of 3D Food Printing. Maps and interpretation of the global information in the first 13 years of detailed experiments, from 2007 to 2020 246
How Much Caffeine in Coffee Cup? Effects of Processing Operations, Extraction Methods and Variables 181
Application of 3D printing for customized food. A case on the development of a fruit-based snack for children 180
Antioxidant capacity of durum wheat large flour particles may be evaluated by QUENCHERABTS assay by adopting a proper calculation mode 161
Evaluation of Phenolic Antioxidant Capacity in Grains of Modern and Old Durum Wheat Genotypes by the Novel QUENCHERABTS Approach 149
Assessment of phenolic antioxidant capacity of durum wheat grains by the novel QUENCHER-ABTS assay 142
Characterizing the Rheological and Bread-Making Properties of Wheat Flour Treated by “Gluten FriendlyTM” Technology 126
Analyzing the most promising innovations in food printing. Programmable food texture and 4D foods 115
Programmable texture properties of cereal-based snack mediated by 3D printing technology 107
Extending the 3D food printing tests at high speed. Material deposition and effect of non-printing movements on the final quality of printed structures 105
Analyzing the effects of 3D printing process per se on the microstructure and mechanical properties of cereal food products 105
Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects 103
"Five-A-Day" and the Med-Food Anticancer Program 100
How grinding levels and brewing methods (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup 99
Manufacturing personalized food for people uniqueness. An overview from traditional to emerging technologies 90
Assessment of phenolic antioxidant capacity of durum wheat grains by the novel QUENCHER-ABTS assay 90
Critical Variables in 3D Food Printing 87
Accelerating the process development of innovative food products by prototyping through 3D printing technology 83
Avenues for non-conventional robotics technology applications in the food industry 83
Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects 82
Cereal-Based and Insect-Enriched Printable Food 80
From biorefinery of microalgal biomass to vacuum impregnation of fruit. A multidisciplinary strategy to develop innovative food with increased nutritional properties 77
Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review 76
Boosting the role of complex food structure on oral breakdown and sweetness perception by digitally designed and 3D printed biscuits 76
Study of different technological strategies for sugar reduction in muffin addressed for children 75
Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture 74
Insight into the leavening process and structural properties of buns containing okara 72
Reuse of spent espresso coffee as sustainable source of fibre and antioxidants. A map on functional, microstructure and sensory effects of novel enriched muffins 70
The nutrition hygiene as a mission of the departments of prevention 70
3D-printed gummies with programmable internal voids as delivery systems for customized amounts of micronutrients 63
Critical Variables in ‘3D Food Printing. Fundamentals of 3D food printing and applications 61
Dynamic shape changes of dried pasta during cooking via designed surface grooves 59
Cereal-based and insect-enriched printable food: from formulation to post processing treatments. Status and perspectives 50
Novel Gluten-Free Breakfast Cereals Produced by Extrusion Cooking from Rice and Teff: Effects on Microstructural, Physical and Nutritional Properties 47
Reuse of spent espresso coffee as sustainable source of fibre and antioxidants. A map on functional, microstructure and sensory effects of novel enriched muffins 47
null 39
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption 36
Harnessing serious games to foster healthier and more sustainable food experiences 36
Reformulating savory biscuit-like snacks for a healthier diet by using ancient grain and glasswort powder: effect on quality, sensory descriptors and acceptability 34
Effect of cold plasma treatments on quality attributes of raspberry homogenate intended for sustainable processed products in marginal lands 27
Technological Performance and Bread Quality Descriptors of Bread Formulated with Ancient ‘Forgotten’ Wheat Varieties 26
Pooling scientific information on the nutritional, sensory, and technological properties of mycoprotein to support its role in creating a more sustainable food system 26
New insights into morphing food through a semi-automated system for creating accurate surface grooves of varying depths on cereal-based snacks 24
In Vitro Assessment of Gut Microbiota Modulation Through Functional Biscuits Enriched with Almond By-Products 21
Enhancing 3D Printing Performance and Product Quality Through the Valorization of Food By‐Products and Waste 7
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Totale 4.069
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Categoria #
all - tutte 20.417
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.417
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20215 0 0 0 0 0 0 0 0 0 0 0 5
2021/2022167 7 1 5 2 13 10 10 13 34 26 6 40
2022/2023695 59 63 28 54 40 66 12 63 284 4 12 10
2023/2024227 19 10 23 12 14 85 4 12 2 9 2 35
2024/2025836 30 15 16 16 34 130 136 74 155 28 101 101
2025/20261.600 104 112 136 174 81 74 270 174 147 151 66 111
Totale 4.069