LUCERA, ANNALISA
 Distribuzione geografica
Continente #
NA - Nord America 974
EU - Europa 871
AS - Asia 500
SA - Sud America 84
AF - Africa 10
OC - Oceania 4
Totale 2.443
Nazione #
US - Stati Uniti d'America 966
CN - Cina 299
IE - Irlanda 251
UA - Ucraina 182
SE - Svezia 127
SG - Singapore 81
IT - Italia 77
BR - Brasile 75
RU - Federazione Russa 70
DE - Germania 40
TR - Turchia 36
FI - Finlandia 35
FR - Francia 32
IN - India 30
HK - Hong Kong 28
GB - Regno Unito 25
BE - Belgio 12
CZ - Repubblica Ceca 10
IR - Iran 8
CA - Canada 7
BD - Bangladesh 4
EC - Ecuador 4
AU - Australia 3
NL - Olanda 3
ZA - Sudafrica 3
AR - Argentina 2
AZ - Azerbaigian 2
GE - Georgia 2
GR - Grecia 2
IQ - Iraq 2
MA - Marocco 2
MK - Macedonia 2
PH - Filippine 2
AM - Armenia 1
AO - Angola 1
BH - Bahrain 1
CL - Cile 1
EG - Egitto 1
ES - Italia 1
GY - Guiana 1
IL - Israele 1
LT - Lituania 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PL - Polonia 1
QA - Qatar 1
TG - Togo 1
TN - Tunisia 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 2.443
Città #
Dublin 250
Chandler 195
Jacksonville 129
Dearborn 91
Nyköping 89
Nanjing 75
New York 75
Ann Arbor 42
Singapore 40
Foggia 29
Nanchang 29
Hong Kong 28
Santa Clara 28
Princeton 27
Beijing 25
Wilmington 24
Shenyang 19
San Mateo 17
Boardman 15
Changsha 15
Helsinki 15
Moscow 15
Munich 15
Kunming 14
Brussels 12
Jinan 12
Ashburn 11
Brno 10
Jiaxing 10
Los Angeles 10
Tianjin 10
Des Moines 9
Guangzhou 9
Hebei 9
Hilden 9
Falkenstein 8
Hangzhou 8
Woodbridge 8
Belo Horizonte 7
Manfredonia 7
Zhengzhou 7
Ningbo 6
Lanzhou 5
São Paulo 5
Quito 4
Changchun 3
Ottawa 3
Shanghai 3
Shenzhen 3
Taranto 3
Toronto 3
Uşak 3
Amsterdam 2
Auburn Hills 2
Bacolod City 2
Baghdad 2
Baku 2
Brasília 2
Bussero 2
Camaçari 2
Castel Madama 2
Chongqing 2
Contagem 2
Dhaka 2
Fisciano 2
Fortaleza 2
Frattamaggiore 2
Hanover 2
Midrand 2
Nova Iguaçu 2
Orange 2
Ribeirão Preto 2
Rio de Janeiro 2
Seattle 2
Serra 2
Skopje 2
Sydney 2
Taizhou 2
Tbilisi 2
Walnut 2
Washington 2
Acaraú 1
Agadir 1
Alto Verê 1
Amparo 1
Anápolis 1
Araranguá 1
Araripina 1
Balneário Camboriú 1
Bari 1
Belém 1
Bergamo 1
Bolzano 1
Borås 1
Brindisi 1
Cabo Frio 1
Cairo 1
Caldas Novas 1
Campinas 1
Canela 1
Totale 1.575
Nome #
Fruit and Vegetable By-Products to Fortify Spreadable Cheese. 119
Combined effects of thymol, carvacrol and grapefruit seed extract on lipid oxidation and colour stability of poultry meat preparations. 115
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape. 114
Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese 112
Packaging optimisation for portioned Canestrato di Moliterno cheese 112
Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo) 102
Microbiological characteristics of poultry patties in relation to packaging atmosphere. 101
Shelf life extention of durum semolina-based fresh pasta. 99
Synergic antimicrobial activity of lysozyme, nisin and EDTA against Listeria monocytogenes in ostrich meat patties. 98
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC‐TANDEM MASS SPECTROMETRY 98
Anti-yeast activity of natural compounds: In vitro and in vivo tests 98
Fresh-cut broccoli florets shelf-life as affected by packaging film masstransport properties 97
Antimicrobial treatments to preserve packaged ready-to-eat table grapes 93
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC-TANDEM MASS SPECTROMETRY 93
PROTEOMIC STUDY OF PROTEOLYSIS IN MOZZARELLA CHEESE PACKAGED IN DIFFERENT SYSTEMS 91
Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties. 90
Ready-to-eat semi-dried tomatoes: Study to preserve the product quality 89
Application of preservation strategies to improve the shelf life of spreadable cheese 88
Minimally processed butternut squash shelf life 87
Food applications of natural antimicrobial compounds 83
Influence of different by-products addition on sensory and physicochemical aspects of Primosale cheese 82
In vitro and in vivo application of active compounds with antiyeast activity to improve the shelf life of ready-to-eat table grape 81
Use of lysozyme, nisin and EDTA combined treatments for maintaining quality of packed ostrich patties. 77
Technological Strategies to Preserve Burrata Cheese Quality 73
Tuna burgers preserved by the selected Lactobacillus paracasei IMPC 4.1 strain. 73
Volatile Compounds Usage in Active Packaging Systems 71
Fiordilatte cheese fortified with inulin from cichorium intybus or cynara cardunculus 45
Strategies for fortified sustainable food: the case of watermelon-based candy. 34
Totale 2.515
Categoria #
all - tutte 11.506
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.506


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202055 0 0 0 0 0 0 0 0 0 6 33 16
2020/2021209 35 2 31 5 28 12 31 3 33 28 1 0
2021/2022156 20 1 0 3 4 12 6 9 23 27 5 46
2022/2023701 60 50 28 51 57 73 6 39 305 5 12 15
2023/2024183 20 4 8 6 18 80 0 2 3 9 1 32
2024/2025397 18 0 17 26 35 75 67 55 98 6 0 0
Totale 2.515