LUCERA, ANNALISA
 Distribuzione geografica
Continente #
NA - Nord America 914
EU - Europa 811
AS - Asia 334
OC - Oceania 4
AF - Africa 2
Totale 2.065
Nazione #
US - Stati Uniti d'America 911
IE - Irlanda 300
CN - Cina 260
UA - Ucraina 182
SE - Svezia 127
IT - Italia 68
FR - Francia 32
TR - Turchia 32
IN - India 30
FI - Finlandia 29
BE - Belgio 26
GB - Regno Unito 21
DE - Germania 16
IR - Iran 8
AU - Australia 3
CA - Canada 3
CZ - Repubblica Ceca 3
GR - Grecia 2
MK - Macedonia 2
PH - Filippine 2
BD - Bangladesh 1
ES - Italia 1
IL - Israele 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PL - Polonia 1
RU - Federazione Russa 1
TN - Tunisia 1
Totale 2.065
Città #
Dublin 299
Chandler 195
Jacksonville 129
Dearborn 91
Nyköping 89
New York 75
Nanjing 74
Ann Arbor 42
Foggia 29
Nanchang 29
Princeton 27
Brussels 26
Beijing 25
Wilmington 24
Shenyang 19
San Mateo 17
Changsha 15
Boardman 14
Kunming 14
Ashburn 11
Jinan 11
Jiaxing 10
Tianjin 10
Des Moines 9
Hebei 9
Helsinki 9
Hilden 9
Hangzhou 8
Woodbridge 8
Zhengzhou 7
Ningbo 6
Lanzhou 5
Guangzhou 4
Brno 3
Changchun 3
Taranto 3
Auburn Hills 2
Bacolod City 2
Bussero 2
Castel Madama 2
Fisciano 2
Frattamaggiore 2
Hanover 2
Orange 2
Ottawa 2
Seattle 2
Serra 2
Skopje 2
Sydney 2
Taizhou 2
Walnut 2
Washington 2
Bergamo 1
Borås 1
Brindisi 1
Cellamare 1
Centro 1
Chongqing 1
Dhaka 1
Francavilla Fontana 1
Fuzhou 1
Haikou 1
Hamilton 1
Hefei 1
Houston 1
Kilcock 1
Kraków 1
Lyon 1
Madrid 1
Melbourne 1
Morainvilliers 1
Mountain View 1
Norwalk 1
Parma 1
Qingdao 1
Ramat Gan 1
Rockville 1
Strasbourg 1
Tappahannock 1
Wenzhou 1
Totale 1.418
Nome #
Combined effects of thymol, carvacrol and grapefruit seed extract on lipid oxidation and colour stability of poultry meat preparations. 105
Fruit and Vegetable By-Products to Fortify Spreadable Cheese. 105
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape. 101
Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo) 94
Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese 93
Shelf life extention of durum semolina-based fresh pasta. 92
Microbiological characteristics of poultry patties in relation to packaging atmosphere. 88
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC‐TANDEM MASS SPECTROMETRY 87
Fresh-cut broccoli florets shelf-life as affected by packaging film masstransport properties 82
Antimicrobial treatments to preserve packaged ready-to-eat table grapes 82
Synergic antimicrobial activity of lysozyme, nisin and EDTA against Listeria monocytogenes in ostrich meat patties. 81
Anti-yeast activity of natural compounds: In vitro and in vivo tests 80
Ready-to-eat semi-dried tomatoes: Study to preserve the product quality 78
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC-TANDEM MASS SPECTROMETRY 77
PROTEOMIC STUDY OF PROTEOLYSIS IN MOZZARELLA CHEESE PACKAGED IN DIFFERENT SYSTEMS 76
Packaging optimisation for portioned Canestrato di Moliterno cheese 76
Minimally processed butternut squash shelf life 74
Use of lysozyme, nisin and EDTA combined treatments for maintaining quality of packed ostrich patties. 73
Food applications of natural antimicrobial compounds 72
Application of preservation strategies to improve the shelf life of spreadable cheese 72
Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties. 70
Volatile Compounds Usage in Active Packaging Systems 68
Tuna burgers preserved by the selected Lactobacillus paracasei IMPC 4.1 strain. 68
In vitro and in vivo application of active compounds with antiyeast activity to improve the shelf life of ready-to-eat table grape 67
Technological Strategies to Preserve Burrata Cheese Quality 65
Influence of different by-products addition on sensory and physicochemical aspects of Primosale cheese 59
Fiordilatte cheese fortified with inulin from cichorium intybus or cynara cardunculus 31
Strategies for fortified sustainable food: the case of watermelon-based candy. 21
Totale 2.137
Categoria #
all - tutte 7.207
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.207


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201964 0 0 0 0 0 0 0 8 3 6 9 38
2019/2020478 91 62 30 3 43 67 82 7 38 6 33 16
2020/2021209 35 2 31 5 28 12 31 3 33 28 1 0
2021/2022156 20 1 0 3 4 12 6 9 23 27 5 46
2022/2023757 60 50 28 51 57 73 9 40 354 7 13 15
2023/2024146 23 5 8 8 20 80 0 2 0 0 0 0
Totale 2.137