LUCERA, ANNALISA
 Distribuzione geografica
Continente #
NA - Nord America 923
EU - Europa 760
AS - Asia 376
OC - Oceania 4
AF - Africa 2
Totale 2.065
Nazione #
US - Stati Uniti d'America 920
CN - Cina 278
IE - Irlanda 251
UA - Ucraina 182
SE - Svezia 127
IT - Italia 70
TR - Turchia 35
FR - Francia 32
IN - India 30
FI - Finlandia 29
GB - Regno Unito 21
SG - Singapore 21
DE - Germania 19
BE - Belgio 12
CZ - Repubblica Ceca 10
IR - Iran 8
AU - Australia 3
CA - Canada 3
GR - Grecia 2
MK - Macedonia 2
PH - Filippine 2
BD - Bangladesh 1
ES - Italia 1
IL - Israele 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PL - Polonia 1
RU - Federazione Russa 1
TN - Tunisia 1
Totale 2.065
Città #
Dublin 250
Chandler 195
Jacksonville 129
Dearborn 91
Nyköping 89
Nanjing 75
New York 75
Ann Arbor 42
Foggia 29
Nanchang 29
Princeton 27
Beijing 25
Wilmington 24
Shenyang 19
San Mateo 17
Boardman 15
Changsha 15
Kunming 14
Brussels 12
Jinan 12
Ashburn 11
Singapore 11
Brno 10
Jiaxing 10
Tianjin 10
Des Moines 9
Hebei 9
Helsinki 9
Hilden 9
Los Angeles 9
Hangzhou 8
Woodbridge 8
Zhengzhou 7
Guangzhou 6
Ningbo 6
Lanzhou 5
Changchun 3
Munich 3
Taranto 3
Uşak 3
Auburn Hills 2
Bacolod City 2
Bussero 2
Castel Madama 2
Chongqing 2
Fisciano 2
Frattamaggiore 2
Hanover 2
Orange 2
Ottawa 2
Seattle 2
Serra 2
Skopje 2
Sydney 2
Taizhou 2
Walnut 2
Washington 2
Bari 1
Bergamo 1
Bolzano 1
Borås 1
Brindisi 1
Cellamare 1
Centro 1
Dhaka 1
Dongyang 1
Francavilla Fontana 1
Fuzhou 1
Haikou 1
Hamilton 1
Hefei 1
Houston 1
Kilcock 1
Kraków 1
Lyon 1
Madrid 1
Melbourne 1
Morainvilliers 1
Mountain View 1
Norwalk 1
Parma 1
Qingdao 1
Ramat Gan 1
Rockville 1
Rui'an 1
Shaoxing 1
Shenzhen 1
Strasbourg 1
Tappahannock 1
Wenzhou 1
Yiwu 1
Totale 1.401
Nome #
Combined effects of thymol, carvacrol and grapefruit seed extract on lipid oxidation and colour stability of poultry meat preparations. 105
Fruit and Vegetable By-Products to Fortify Spreadable Cheese. 103
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape. 98
Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese 91
Microbiological characteristics of poultry patties in relation to packaging atmosphere. 90
Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo) 89
Shelf life extention of durum semolina-based fresh pasta. 88
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC‐TANDEM MASS SPECTROMETRY 85
Synergic antimicrobial activity of lysozyme, nisin and EDTA against Listeria monocytogenes in ostrich meat patties. 82
Antimicrobial treatments to preserve packaged ready-to-eat table grapes 82
Fresh-cut broccoli florets shelf-life as affected by packaging film masstransport properties 81
Anti-yeast activity of natural compounds: In vitro and in vivo tests 81
PROTEOMIC STUDY OF PROTEOLYSIS IN MOZZARELLA CHEESE PACKAGED IN DIFFERENT SYSTEMS 79
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC-TANDEM MASS SPECTROMETRY 78
Packaging optimisation for portioned Canestrato di Moliterno cheese 78
Ready-to-eat semi-dried tomatoes: Study to preserve the product quality 77
Application of preservation strategies to improve the shelf life of spreadable cheese 75
Minimally processed butternut squash shelf life 74
Use of lysozyme, nisin and EDTA combined treatments for maintaining quality of packed ostrich patties. 73
Food applications of natural antimicrobial compounds 72
Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties. 70
In vitro and in vivo application of active compounds with antiyeast activity to improve the shelf life of ready-to-eat table grape 67
Volatile Compounds Usage in Active Packaging Systems 67
Technological Strategies to Preserve Burrata Cheese Quality 67
Tuna burgers preserved by the selected Lactobacillus paracasei IMPC 4.1 strain. 66
Influence of different by-products addition on sensory and physicochemical aspects of Primosale cheese 62
Fiordilatte cheese fortified with inulin from cichorium intybus or cynara cardunculus 36
Strategies for fortified sustainable food: the case of watermelon-based candy. 21
Totale 2.137
Categoria #
all - tutte 8.945
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.945


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020325 0 0 30 3 43 67 82 7 38 6 33 16
2020/2021209 35 2 31 5 28 12 31 3 33 28 1 0
2021/2022156 20 1 0 3 4 12 6 9 23 27 5 46
2022/2023701 60 50 28 51 57 73 6 39 305 5 12 15
2023/2024183 20 4 8 6 18 80 0 2 3 9 1 32
2024/202519 18 0 1 0 0 0 0 0 0 0 0 0
Totale 2.137