IRIS
LUCERA, ANNALISA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.369
EU - Europa 1.054
AS - Asia 801
SA - Sud America 145
AF - Africa 16
OC - Oceania 4
Totale 3.389
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.351
CN - Cina 359
IE - Irlanda 251
SG - Singapore 246
UA - Ucraina 185
RU - Federazione Russa 148
SE - Svezia 128
BR - Brasile 118
IT - Italia 86
FR - Francia 67
DE - Germania 65
FI - Finlandia 46
VN - Vietnam 43
GB - Regno Unito 39
TR - Turchia 37
IN - India 36
HK - Hong Kong 31
BE - Belgio 12
AR - Argentina 11
CZ - Repubblica Ceca 10
BD - Bangladesh 8
CA - Canada 8
IR - Iran 8
EC - Ecuador 7
IQ - Iraq 6
MX - Messico 5
ZA - Sudafrica 5
ES - Italia 4
NL - Olanda 4
PL - Polonia 4
UZ - Uzbekistan 4
AU - Australia 3
CL - Cile 3
JP - Giappone 3
MA - Marocco 3
PK - Pakistan 3
AZ - Azerbaigian 2
CO - Colombia 2
GE - Georgia 2
GR - Grecia 2
MK - Macedonia 2
NG - Nigeria 2
OM - Oman 2
PH - Filippine 2
TN - Tunisia 2
VE - Venezuela 2
AM - Armenia 1
AO - Angola 1
BH - Bahrain 1
BO - Bolivia 1
BS - Bahamas 1
DO - Repubblica Dominicana 1
EG - Egitto 1
GY - Guiana 1
HN - Honduras 1
ID - Indonesia 1
IL - Israele 1
JM - Giamaica 1
KE - Kenya 1
KR - Corea 1
LT - Lituania 1
MY - Malesia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PA - Panama 1
QA - Qatar 1
SA - Arabia Saudita 1
TG - Togo 1
Totale 3.389
Salva come PNG Salva come JPEG
Città #
Dublin 250
Chandler 195
San Jose 193
Jacksonville 129
Singapore 124
Dearborn 91
Nyköping 89
Ashburn 77
New York 77
Nanjing 75
Beijing 65
Ann Arbor 42
Munich 34
Santa Clara 32
Hong Kong 31
Foggia 29
Nanchang 29
Princeton 27
Wilmington 24
Lauterbourg 23
Dallas 22
Shenyang 19
Moscow 18
Helsinki 17
San Mateo 17
Boardman 15
Changsha 15
Kunming 14
Ho Chi Minh City 13
Brussels 12
Jinan 12
Los Angeles 12
Hanoi 11
Brno 10
Jiaxing 10
Tianjin 10
Des Moines 9
Guangzhou 9
Hebei 9
Hilden 9
Turku 9
Falkenstein 8
Hangzhou 8
Woodbridge 8
Belo Horizonte 7
Manfredonia 7
Zhengzhou 7
Frankfurt am Main 6
Ningbo 6
Quito 6
Atlanta 5
Lanzhou 5
Manchester 5
Ninh Bình 5
Rio de Janeiro 5
Seattle 5
São Paulo 5
Chicago 4
Dhaka 4
Hillsboro 4
Nova Iguaçu 4
Orem 4
San Francisco 4
Tashkent 4
The Dalles 4
Amsterdam 3
Baghdad 3
Biên Hòa 3
Brasília 3
Brooklyn 3
Changchun 3
Columbus 3
Da Nang 3
Fortaleza 3
Houston 3
Johannesburg 3
Ottawa 3
Philadelphia 3
Rome 3
Santo André 3
Shanghai 3
Shenzhen 3
Taranto 3
Tokyo 3
Toronto 3
Uşak 3
Warsaw 3
Auburn Hills 2
Bacolod City 2
Baku 2
Boston 2
Bussero 2
Camaçari 2
Castel Madama 2
Chennai 2
Chongqing 2
Colina 2
Contagem 2
Fisciano 2
Florianópolis 2
Totale 2.130
Salva come PNG Salva come JPEG
Nome #
Packaging optimisation for portioned Canestrato di Moliterno cheese 159
Fruit and Vegetable By-Products to Fortify Spreadable Cheese. 157
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape. 155
Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese 142
Anti-yeast activity of natural compounds: In vitro and in vivo tests 142
Combined effects of thymol, carvacrol and grapefruit seed extract on lipid oxidation and colour stability of poultry meat preparations. 141
Microbiological characteristics of poultry patties in relation to packaging atmosphere. 139
Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo) 137
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC‐TANDEM MASS SPECTROMETRY 135
Fresh-cut broccoli florets shelf-life as affected by packaging film masstransport properties 132
Influence of different by-products addition on sensory and physicochemical aspects of Primosale cheese 130
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC-TANDEM MASS SPECTROMETRY 129
Antimicrobial treatments to preserve packaged ready-to-eat table grapes 127
Application of preservation strategies to improve the shelf life of spreadable cheese 124
Shelf life extention of durum semolina-based fresh pasta. 122
Synergic antimicrobial activity of lysozyme, nisin and EDTA against Listeria monocytogenes in ostrich meat patties. 121
Ready-to-eat semi-dried tomatoes: Study to preserve the product quality 121
Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties. 120
PROTEOMIC STUDY OF PROTEOLYSIS IN MOZZARELLA CHEESE PACKAGED IN DIFFERENT SYSTEMS 120
Food applications of natural antimicrobial compounds 119
Minimally processed butternut squash shelf life 117
In vitro and in vivo application of active compounds with antiyeast activity to improve the shelf life of ready-to-eat table grape 114
Volatile Compounds Usage in Active Packaging Systems 112
Use of lysozyme, nisin and EDTA combined treatments for maintaining quality of packed ostrich patties. 100
Technological Strategies to Preserve Burrata Cheese Quality 96
Tuna burgers preserved by the selected Lactobacillus paracasei IMPC 4.1 strain. 91
Fiordilatte cheese fortified with inulin from cichorium intybus or cynara cardunculus 85
Strategies for fortified sustainable food: the case of watermelon-based candy. 74
Totale 3.461
Salva come PNG Salva come JPEG
Categoria #
all - tutte 15.742
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.742
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022156 20 1 0 3 4 12 6 9 23 27 5 46
2022/2023701 60 50 28 51 57 73 6 39 305 5 12 15
2023/2024183 20 4 8 6 18 80 0 2 3 9 1 32
2024/2025488 18 0 17 26 35 75 67 55 98 9 43 45
2025/2026855 78 75 94 98 49 50 154 108 62 40 23 24
Totale 3.461