LUCERA, ANNALISA
 Distribuzione geografica
Continente #
NA - Nord America 1.102
EU - Europa 927
AS - Asia 710
SA - Sud America 130
AF - Africa 13
OC - Oceania 4
Totale 2.886
Nazione #
US - Stati Uniti d'America 1.090
CN - Cina 352
IE - Irlanda 251
SG - Singapore 206
UA - Ucraina 182
SE - Svezia 128
BR - Brasile 111
IT - Italia 81
RU - Federazione Russa 71
DE - Germania 62
FI - Finlandia 46
TR - Turchia 37
GB - Regno Unito 36
FR - Francia 34
IN - India 32
HK - Hong Kong 30
VN - Vietnam 16
BE - Belgio 12
CZ - Repubblica Ceca 10
AR - Argentina 8
IR - Iran 8
BD - Bangladesh 7
CA - Canada 7
EC - Ecuador 6
ES - Italia 4
MX - Messico 4
NL - Olanda 4
ZA - Sudafrica 4
AU - Australia 3
IQ - Iraq 3
MA - Marocco 3
UZ - Uzbekistan 3
AZ - Azerbaigian 2
CL - Cile 2
GE - Georgia 2
GR - Grecia 2
MK - Macedonia 2
OM - Oman 2
PH - Filippine 2
TN - Tunisia 2
VE - Venezuela 2
AM - Armenia 1
AO - Angola 1
BH - Bahrain 1
EG - Egitto 1
GY - Guiana 1
IL - Israele 1
JP - Giappone 1
KR - Corea 1
LT - Lituania 1
NG - Nigeria 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PA - Panama 1
PK - Pakistan 1
PL - Polonia 1
QA - Qatar 1
TG - Togo 1
Totale 2.886
Città #
Dublin 250
Chandler 195
Jacksonville 129
Singapore 100
Dearborn 91
Nyköping 89
New York 77
Nanjing 75
Beijing 65
Ashburn 53
Ann Arbor 42
Munich 34
Hong Kong 30
Foggia 29
Nanchang 29
Santa Clara 28
Princeton 27
Wilmington 24
Dallas 22
Shenyang 19
Helsinki 17
San Mateo 17
Boardman 15
Changsha 15
Moscow 15
Kunming 14
Brussels 12
Jinan 12
Los Angeles 12
Brno 10
Jiaxing 10
Tianjin 10
Des Moines 9
Guangzhou 9
Hebei 9
Hilden 9
Turku 9
Falkenstein 8
Hangzhou 8
Woodbridge 8
Belo Horizonte 7
Manfredonia 7
Zhengzhou 7
Ho Chi Minh City 6
Ningbo 6
Atlanta 5
Lanzhou 5
Quito 5
Rio de Janeiro 5
Seattle 5
São Paulo 5
Chicago 4
Nova Iguaçu 4
San Francisco 4
Amsterdam 3
Brasília 3
Brooklyn 3
Changchun 3
Dhaka 3
Fortaleza 3
Frankfurt am Main 3
Manchester 3
Ottawa 3
Shanghai 3
Shenzhen 3
Taranto 3
Tashkent 3
The Dalles 3
Toronto 3
Uşak 3
Auburn Hills 2
Bacolod City 2
Baghdad 2
Baku 2
Boston 2
Bussero 2
Camaçari 2
Castel Madama 2
Chongqing 2
Columbus 2
Contagem 2
Fisciano 2
Florianópolis 2
Frattamaggiore 2
Goiânia 2
Hanoi 2
Hanover 2
Johannesburg 2
London 2
Mexico City 2
Midrand 2
Ninh Bình 2
Orange 2
Recife 2
Ribeirão Preto 2
Serra 2
Skopje 2
Sydney 2
Taizhou 2
Tbilisi 2
Totale 1.819
Nome #
Fruit and Vegetable By-Products to Fortify Spreadable Cheese. 136
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape. 134
Packaging optimisation for portioned Canestrato di Moliterno cheese 134
Combined effects of thymol, carvacrol and grapefruit seed extract on lipid oxidation and colour stability of poultry meat preparations. 125
Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese 124
Anti-yeast activity of natural compounds: In vitro and in vivo tests 119
Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo) 118
Microbiological characteristics of poultry patties in relation to packaging atmosphere. 117
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC‐TANDEM MASS SPECTROMETRY 115
Fresh-cut broccoli florets shelf-life as affected by packaging film masstransport properties 112
Antimicrobial treatments to preserve packaged ready-to-eat table grapes 111
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC-TANDEM MASS SPECTROMETRY 109
Synergic antimicrobial activity of lysozyme, nisin and EDTA against Listeria monocytogenes in ostrich meat patties. 108
Shelf life extention of durum semolina-based fresh pasta. 108
PROTEOMIC STUDY OF PROTEOLYSIS IN MOZZARELLA CHEESE PACKAGED IN DIFFERENT SYSTEMS 104
Ready-to-eat semi-dried tomatoes: Study to preserve the product quality 104
Volatile Compounds Usage in Active Packaging Systems 104
Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties. 103
Application of preservation strategies to improve the shelf life of spreadable cheese 103
Influence of different by-products addition on sensory and physicochemical aspects of Primosale cheese 103
Food applications of natural antimicrobial compounds 102
Minimally processed butternut squash shelf life 100
In vitro and in vivo application of active compounds with antiyeast activity to improve the shelf life of ready-to-eat table grape 95
Use of lysozyme, nisin and EDTA combined treatments for maintaining quality of packed ostrich patties. 87
Technological Strategies to Preserve Burrata Cheese Quality 86
Tuna burgers preserved by the selected Lactobacillus paracasei IMPC 4.1 strain. 79
Fiordilatte cheese fortified with inulin from cichorium intybus or cynara cardunculus 65
Strategies for fortified sustainable food: the case of watermelon-based candy. 53
Totale 2.958
Categoria #
all - tutte 14.023
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.023


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021136 0 0 0 0 28 12 31 3 33 28 1 0
2021/2022156 20 1 0 3 4 12 6 9 23 27 5 46
2022/2023701 60 50 28 51 57 73 6 39 305 5 12 15
2023/2024183 20 4 8 6 18 80 0 2 3 9 1 32
2024/2025488 18 0 17 26 35 75 67 55 98 9 43 45
2025/2026352 78 75 94 98 7 0 0 0 0 0 0 0
Totale 2.958