IRIS
LUCERA, ANNALISA
 Distribuzione geografica
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Continente #
NA - Nord America 1.542
EU - Europa 1.065
AS - Asia 808
SA - Sud America 152
Continente sconosciuto - Info sul continente non disponibili 72
AF - Africa 16
OC - Oceania 4
Totale 3.659
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Nazione #
US - Stati Uniti d'America 1.504
CN - Cina 361
IE - Irlanda 251
SG - Singapore 247
UA - Ucraina 185
RU - Federazione Russa 148
SE - Svezia 128
BR - Brasile 124
IT - Italia 94
FR - Francia 67
DE - Germania 65
FI - Finlandia 46
VN - Vietnam 43
GB - Regno Unito 42
TR - Turchia 37
IN - India 36
HK - Hong Kong 32
AR - Argentina 12
BE - Belgio 12
CA - Canada 10
CZ - Repubblica Ceca 10
BD - Bangladesh 8
IR - Iran 8
EC - Ecuador 7
IQ - Iraq 6
MX - Messico 6
ZA - Sudafrica 5
ES - Italia 4
NL - Olanda 4
PH - Filippine 4
PL - Polonia 4
TT - Trinidad e Tobago 4
UZ - Uzbekistan 4
AU - Australia 3
CL - Cile 3
CR - Costa Rica 3
JP - Giappone 3
MA - Marocco 3
PK - Pakistan 3
AZ - Azerbaigian 2
CO - Colombia 2
GE - Georgia 2
GP - Guadalupe 2
GR - Grecia 2
HN - Honduras 2
ID - Indonesia 2
MK - Macedonia 2
NG - Nigeria 2
OM - Oman 2
SV - El Salvador 2
TN - Tunisia 2
VE - Venezuela 2
AM - Armenia 1
AO - Angola 1
BH - Bahrain 1
BM - Bermuda 1
BO - Bolivia 1
BS - Bahamas 1
DO - Repubblica Dominicana 1
EG - Egitto 1
GT - Guatemala 1
GY - Guiana 1
IL - Israele 1
JM - Giamaica 1
KE - Kenya 1
KR - Corea 1
LC - Santa Lucia 1
LT - Lituania 1
MY - Malesia 1
NI - Nicaragua 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PA - Panama 1
PR - Porto Rico 1
QA - Qatar 1
SA - Arabia Saudita 1
TG - Togo 1
Totale 3.587
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Città #
Dublin 250
San Jose 206
Chandler 195
Jacksonville 129
Singapore 125
Dearborn 91
Ashburn 89
Nyköping 89
New York 78
Nanjing 75
Beijing 67
Ann Arbor 42
Munich 34
Santa Clara 33
Hong Kong 32
Council Bluffs 29
Foggia 29
Nanchang 29
Princeton 27
Dallas 25
Wilmington 24
Columbus 23
Lauterbourg 23
Shenyang 19
Moscow 18
Helsinki 17
San Mateo 17
Boardman 15
Changsha 15
Los Angeles 15
Kunming 14
Ho Chi Minh City 13
Brussels 12
Jinan 12
Hanoi 11
Brno 10
Jiaxing 10
Tianjin 10
Des Moines 9
Guangzhou 9
Hebei 9
Hilden 9
Turku 9
Falkenstein 8
Fresno 8
Hangzhou 8
Woodbridge 8
Belo Horizonte 7
Manfredonia 7
Zhengzhou 7
Atlanta 6
Frankfurt am Main 6
Madison 6
Ningbo 6
Quito 6
Agrolândia 5
Brooklyn 5
Lanzhou 5
Manchester 5
Ninh Bình 5
Rio de Janeiro 5
Seattle 5
São Paulo 5
Brasília 4
Chicago 4
Dhaka 4
Hillsboro 4
Nova Iguaçu 4
Orem 4
Rome 4
San Francisco 4
Tashkent 4
The Dalles 4
Amsterdam 3
Baghdad 3
Biên Hòa 3
Changchun 3
Da Nang 3
Fortaleza 3
Houston 3
Johannesburg 3
Ottawa 3
Philadelphia 3
Santo André 3
Shanghai 3
Shenzhen 3
Taranto 3
Tokyo 3
Toronto 3
Uşak 3
Warsaw 3
Alajuela 2
Auburn Hills 2
Bacolod City 2
Baku 2
Boston 2
Bussero 2
Camaçari 2
Castel Madama 2
Cedar Rapids 2
Totale 2.232
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Nome #
Fruit and Vegetable By-Products to Fortify Spreadable Cheese. 166
Packaging optimisation for portioned Canestrato di Moliterno cheese 164
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape. 161
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC‐TANDEM MASS SPECTROMETRY 156
Microbiological characteristics of poultry patties in relation to packaging atmosphere. 155
Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese 150
Anti-yeast activity of natural compounds: In vitro and in vivo tests 149
Combined effects of thymol, carvacrol and grapefruit seed extract on lipid oxidation and colour stability of poultry meat preparations. 147
Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo) 142
Fresh-cut broccoli florets shelf-life as affected by packaging film masstransport properties 141
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC-TANDEM MASS SPECTROMETRY 137
Influence of different by-products addition on sensory and physicochemical aspects of Primosale cheese 137
Antimicrobial treatments to preserve packaged ready-to-eat table grapes 132
Application of preservation strategies to improve the shelf life of spreadable cheese 131
Shelf life extention of durum semolina-based fresh pasta. 128
Synergic antimicrobial activity of lysozyme, nisin and EDTA against Listeria monocytogenes in ostrich meat patties. 127
Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties. 127
Food applications of natural antimicrobial compounds 126
PROTEOMIC STUDY OF PROTEOLYSIS IN MOZZARELLA CHEESE PACKAGED IN DIFFERENT SYSTEMS 126
Ready-to-eat semi-dried tomatoes: Study to preserve the product quality 125
In vitro and in vivo application of active compounds with antiyeast activity to improve the shelf life of ready-to-eat table grape 124
Minimally processed butternut squash shelf life 123
Volatile Compounds Usage in Active Packaging Systems 116
Use of lysozyme, nisin and EDTA combined treatments for maintaining quality of packed ostrich patties. 104
Technological Strategies to Preserve Burrata Cheese Quality 100
Tuna burgers preserved by the selected Lactobacillus paracasei IMPC 4.1 strain. 94
Fiordilatte cheese fortified with inulin from cichorium intybus or cynara cardunculus 91
Strategies for fortified sustainable food: the case of watermelon-based candy. 80
Totale 3.659
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Categoria #
all - tutte 16.889
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.889
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022135 0 0 0 3 4 12 6 9 23 27 5 46
2022/2023701 60 50 28 51 57 73 6 39 305 5 12 15
2023/2024183 20 4 8 6 18 80 0 2 3 9 1 32
2024/2025488 18 0 17 26 35 75 67 55 98 9 43 45
2025/2026856 78 75 94 98 49 50 154 108 62 40 23 25
2026/2027197 8 57 54 78 0 0 0 0 0 0 0 0
Totale 3.659