IRIS
LUCERA, ANNALISA
 Distribuzione geografica
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Continente #
NA - Nord America 1.419
EU - Europa 1.055
AS - Asia 805
SA - Sud America 146
Continente sconosciuto - Info sul continente non disponibili 72
AF - Africa 16
OC - Oceania 4
Totale 3.517
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Nazione #
US - Stati Uniti d'America 1.399
CN - Cina 361
IE - Irlanda 251
SG - Singapore 247
UA - Ucraina 185
RU - Federazione Russa 148
SE - Svezia 128
BR - Brasile 118
IT - Italia 87
FR - Francia 67
DE - Germania 65
FI - Finlandia 46
VN - Vietnam 43
GB - Regno Unito 39
TR - Turchia 37
IN - India 36
HK - Hong Kong 32
AR - Argentina 12
BE - Belgio 12
CZ - Repubblica Ceca 10
BD - Bangladesh 8
CA - Canada 8
IR - Iran 8
EC - Ecuador 7
IQ - Iraq 6
MX - Messico 6
ZA - Sudafrica 5
ES - Italia 4
NL - Olanda 4
PL - Polonia 4
UZ - Uzbekistan 4
AU - Australia 3
CL - Cile 3
JP - Giappone 3
MA - Marocco 3
PK - Pakistan 3
AZ - Azerbaigian 2
CO - Colombia 2
GE - Georgia 2
GR - Grecia 2
MK - Macedonia 2
NG - Nigeria 2
OM - Oman 2
PH - Filippine 2
TN - Tunisia 2
VE - Venezuela 2
AM - Armenia 1
AO - Angola 1
BH - Bahrain 1
BM - Bermuda 1
BO - Bolivia 1
BS - Bahamas 1
DO - Repubblica Dominicana 1
EG - Egitto 1
GY - Guiana 1
HN - Honduras 1
ID - Indonesia 1
IL - Israele 1
JM - Giamaica 1
KE - Kenya 1
KR - Corea 1
LT - Lituania 1
MY - Malesia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PA - Panama 1
QA - Qatar 1
SA - Arabia Saudita 1
TG - Togo 1
Totale 3.445
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Città #
Dublin 250
Chandler 195
San Jose 194
Jacksonville 129
Singapore 125
Dearborn 91
Nyköping 89
Ashburn 77
New York 77
Nanjing 75
Beijing 67
Ann Arbor 42
Munich 34
Santa Clara 33
Hong Kong 32
Foggia 29
Nanchang 29
Council Bluffs 28
Princeton 27
Wilmington 24
Lauterbourg 23
Dallas 22
Shenyang 19
Columbus 18
Moscow 18
Helsinki 17
San Mateo 17
Boardman 15
Changsha 15
Kunming 14
Ho Chi Minh City 13
Brussels 12
Jinan 12
Los Angeles 12
Hanoi 11
Brno 10
Jiaxing 10
Tianjin 10
Des Moines 9
Guangzhou 9
Hebei 9
Hilden 9
Turku 9
Falkenstein 8
Hangzhou 8
Woodbridge 8
Belo Horizonte 7
Manfredonia 7
Zhengzhou 7
Frankfurt am Main 6
Ningbo 6
Quito 6
Atlanta 5
Lanzhou 5
Manchester 5
Ninh Bình 5
Rio de Janeiro 5
Seattle 5
São Paulo 5
Brooklyn 4
Chicago 4
Dhaka 4
Hillsboro 4
Nova Iguaçu 4
Orem 4
San Francisco 4
Tashkent 4
The Dalles 4
Amsterdam 3
Baghdad 3
Biên Hòa 3
Brasília 3
Changchun 3
Da Nang 3
Fortaleza 3
Houston 3
Johannesburg 3
Ottawa 3
Philadelphia 3
Rome 3
Santo André 3
Shanghai 3
Shenzhen 3
Taranto 3
Tokyo 3
Toronto 3
Uşak 3
Warsaw 3
Auburn Hills 2
Bacolod City 2
Baku 2
Boston 2
Bussero 2
Camaçari 2
Castel Madama 2
Chennai 2
Chongqing 2
Colina 2
Contagem 2
Fisciano 2
Totale 2.178
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Nome #
Packaging optimisation for portioned Canestrato di Moliterno cheese 161
Fruit and Vegetable By-Products to Fortify Spreadable Cheese. 158
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape. 157
Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese 145
Anti-yeast activity of natural compounds: In vitro and in vivo tests 145
Microbiological characteristics of poultry patties in relation to packaging atmosphere. 142
Combined effects of thymol, carvacrol and grapefruit seed extract on lipid oxidation and colour stability of poultry meat preparations. 142
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC‐TANDEM MASS SPECTROMETRY 140
Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo) 139
Fresh-cut broccoli florets shelf-life as affected by packaging film masstransport properties 134
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC-TANDEM MASS SPECTROMETRY 131
Influence of different by-products addition on sensory and physicochemical aspects of Primosale cheese 131
Antimicrobial treatments to preserve packaged ready-to-eat table grapes 129
Application of preservation strategies to improve the shelf life of spreadable cheese 126
Synergic antimicrobial activity of lysozyme, nisin and EDTA against Listeria monocytogenes in ostrich meat patties. 124
Shelf life extention of durum semolina-based fresh pasta. 124
Ready-to-eat semi-dried tomatoes: Study to preserve the product quality 123
PROTEOMIC STUDY OF PROTEOLYSIS IN MOZZARELLA CHEESE PACKAGED IN DIFFERENT SYSTEMS 122
Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties. 121
Food applications of natural antimicrobial compounds 121
Minimally processed butternut squash shelf life 120
In vitro and in vivo application of active compounds with antiyeast activity to improve the shelf life of ready-to-eat table grape 117
Volatile Compounds Usage in Active Packaging Systems 114
Use of lysozyme, nisin and EDTA combined treatments for maintaining quality of packed ostrich patties. 101
Technological Strategies to Preserve Burrata Cheese Quality 97
Tuna burgers preserved by the selected Lactobacillus paracasei IMPC 4.1 strain. 92
Fiordilatte cheese fortified with inulin from cichorium intybus or cynara cardunculus 87
Strategies for fortified sustainable food: the case of watermelon-based candy. 74
Totale 3.517
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Categoria #
all - tutte 16.203
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.203
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022136 0 1 0 3 4 12 6 9 23 27 5 46
2022/2023701 60 50 28 51 57 73 6 39 305 5 12 15
2023/2024183 20 4 8 6 18 80 0 2 3 9 1 32
2024/2025488 18 0 17 26 35 75 67 55 98 9 43 45
2025/2026856 78 75 94 98 49 50 154 108 62 40 23 25
2026/202755 8 47 0 0 0 0 0 0 0 0 0 0
Totale 3.517