LUCERA, ANNALISA
LUCERA, ANNALISA
Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente
Anti-yeast activity of natural compounds: In vitro and in vivo tests
2014-01-01 Gammariello, Daniela; Conte, Amalia; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Del Nobile, M. A.; Mastromatteo, Marianna
Antimicrobial treatments to preserve packaged ready-to-eat table grapes
2013-01-01 Costa, Cristina; Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Application of preservation strategies to improve the shelf life of spreadable cheese
2017-01-01 Costa, Cristina; Lucera, Annalisa; Licciardello, Fabio; Conte, Amalia; Del Nobile Matteo, Alessandro
Combined effects of thymol, carvacrol and grapefruit seed extract on lipid oxidation and colour stability of poultry meat preparations.
2009-01-01 Lucera, Annalisa; Mastromatteo, Marianna; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties.
2009-01-01 Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese
2014-01-01 Nardiello, Donatella; Conte, Amalia; Natale, Anna; Lucera, Annalisa; Palermo, Carmen; Centonze, Diego; DEL NOBILE, MATTEO ALESSANDRO
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape.
2010-01-01 Costa, Cristina; Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Antonacci, D.; Del Nobile, M. A.; Mastromatteo, Marcella
Fiordilatte cheese fortified with inulin from cichorium intybus or cynara cardunculus
2021-01-01 Melilli, M. G.; Costa, C.; Lucera, A.; Padalino, L.; Del Nobile, M. A.; Conte, A.
Food applications of natural antimicrobial compounds
2012-01-01 Lucera, Annalisa; Costa, Cristina; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Fresh-cut broccoli florets shelf-life as affected by packaging film masstransport properties
2010-01-01 Lucera, Annalisa; Costa, Cristina; Mastromatteo, Marcella; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Fruit and Vegetable By-Products to Fortify Spreadable Cheese.
2018-01-01 Lucera, A.; Costa, C.; Marinelli, V.; Saccotelli, M. A.; Del Nobile, M. A.; Conte, A.
In vitro and in vivo application of active compounds with antiyeast activity to improve the shelf life of ready-to-eat table grape
2013-01-01 Costa, Cristina; Lucera, Annalisa; Conto', Francesco; DEL NOBILE, MATTEO ALESSANDRO
Influence of different by-products addition on sensory and physicochemical aspects of Primosale cheese
2018-01-01 Costa, C.; Lucera, A.; Marinelli, V.; Del Nobile, M. A.
Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo)
2010-01-01 Lucera, Annalisa; Costa, Cristina; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marcella
Microbiological characteristics of poultry patties in relation to packaging atmosphere.
2009-01-01 Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Minimally processed butternut squash shelf life
2012-01-01 Lucera, Annalisa; Şimşek, F.; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Packaging optimisation for portioned Canestrato di Moliterno cheese
2016-01-01 Costa, Cristina; Lucera, Annalisa; Lacivita, Valentina; Saccotelli, MARIA ANTONIETTA; Conte, Amalia; Del Nobile, Matteo Alessandro
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC-TANDEM MASS SPECTROMETRY
2013-01-01 Nardiello, Donatella; Natale, Anna; Palermo, Carmen; Conte, Amalia; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Centonze, Diego
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC‐TANDEM MASS SPECTROMETRY
2013-01-01 Nardiello, Donatella; Natale, Anna; Palermo, Carmen; Conte, Amalia; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Centonze, Diego
PROTEOMIC STUDY OF PROTEOLYSIS IN MOZZARELLA CHEESE PACKAGED IN DIFFERENT SYSTEMS
2013-01-01 Natale, Anna; Nardiello, Donatella; Palermo, Carmen; Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Centonze, Diego
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Anti-yeast activity of natural compounds: In vitro and in vivo tests | 1-gen-2014 | Gammariello, Daniela; Conte, Amalia; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Del Nobile, M. A.; Mastromatteo, Marianna | |
| Antimicrobial treatments to preserve packaged ready-to-eat table grapes | 1-gen-2013 | Costa, Cristina; Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Application of preservation strategies to improve the shelf life of spreadable cheese | 1-gen-2017 | Costa, Cristina; Lucera, Annalisa; Licciardello, Fabio; Conte, Amalia; Del Nobile Matteo, Alessandro | |
| Combined effects of thymol, carvacrol and grapefruit seed extract on lipid oxidation and colour stability of poultry meat preparations. | 1-gen-2009 | Lucera, Annalisa; Mastromatteo, Marianna; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties. | 1-gen-2009 | Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese | 1-gen-2014 | Nardiello, Donatella; Conte, Amalia; Natale, Anna; Lucera, Annalisa; Palermo, Carmen; Centonze, Diego; DEL NOBILE, MATTEO ALESSANDRO | |
| Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape. | 1-gen-2010 | Costa, Cristina; Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Antonacci, D.; Del Nobile, M. A.; Mastromatteo, Marcella | |
| Fiordilatte cheese fortified with inulin from cichorium intybus or cynara cardunculus | 1-gen-2021 | Melilli, M. G.; Costa, C.; Lucera, A.; Padalino, L.; Del Nobile, M. A.; Conte, A. | |
| Food applications of natural antimicrobial compounds | 1-gen-2012 | Lucera, Annalisa; Costa, Cristina; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Fresh-cut broccoli florets shelf-life as affected by packaging film masstransport properties | 1-gen-2010 | Lucera, Annalisa; Costa, Cristina; Mastromatteo, Marcella; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Fruit and Vegetable By-Products to Fortify Spreadable Cheese. | 1-gen-2018 | Lucera, A.; Costa, C.; Marinelli, V.; Saccotelli, M. A.; Del Nobile, M. A.; Conte, A. | |
| In vitro and in vivo application of active compounds with antiyeast activity to improve the shelf life of ready-to-eat table grape | 1-gen-2013 | Costa, Cristina; Lucera, Annalisa; Conto', Francesco; DEL NOBILE, MATTEO ALESSANDRO | |
| Influence of different by-products addition on sensory and physicochemical aspects of Primosale cheese | 1-gen-2018 | Costa, C.; Lucera, A.; Marinelli, V.; Del Nobile, M. A. | |
| Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo) | 1-gen-2010 | Lucera, Annalisa; Costa, Cristina; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marcella | |
| Microbiological characteristics of poultry patties in relation to packaging atmosphere. | 1-gen-2009 | Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Minimally processed butternut squash shelf life | 1-gen-2012 | Lucera, Annalisa; Şimşek, F.; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Packaging optimisation for portioned Canestrato di Moliterno cheese | 1-gen-2016 | Costa, Cristina; Lucera, Annalisa; Lacivita, Valentina; Saccotelli, MARIA ANTONIETTA; Conte, Amalia; Del Nobile, Matteo Alessandro | |
| PEPTIDE PROFILING IN CHEESE SAMPLES BY LC-TANDEM MASS SPECTROMETRY | 1-gen-2013 | Nardiello, Donatella; Natale, Anna; Palermo, Carmen; Conte, Amalia; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Centonze, Diego | |
| PEPTIDE PROFILING IN CHEESE SAMPLES BY LC‐TANDEM MASS SPECTROMETRY | 1-gen-2013 | Nardiello, Donatella; Natale, Anna; Palermo, Carmen; Conte, Amalia; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Centonze, Diego | |
| PROTEOMIC STUDY OF PROTEOLYSIS IN MOZZARELLA CHEESE PACKAGED IN DIFFERENT SYSTEMS | 1-gen-2013 | Natale, Anna; Nardiello, Donatella; Palermo, Carmen; Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Centonze, Diego |