CORBO, MARIA ROSARIA

CORBO, MARIA ROSARIA  

Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria  

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Titolo Data di pubblicazione Autore(i) File
12. Alternative Modified Atmospheres for Fresh Food Packaging 1-gen-2010 Corbo, MARIA ROSARIA; Bevilacqua, Antonio
A case-study on the selection of promising functional starter from grape yeasts: a report by students of Food Science and Technology degree, University of Foggia (Southern Italy) 1-gen-2012 Bevilacqua, Antonio; Casanova, FRANCESCO PIO; Arace, E.; Augello, S.; Carfagna, R.; Cedola, A.; Delli Carri, S.; De Stefano, F.; Di Maggio, G.; Marinelli, V.; Mazzeo, A.; Racioppo, A.; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications 1-gen-2003 Buonocore, GIOVANNA GIULIANA; DEL NOBILE, MATTEO ALESSANDRO; Panizza, A.; Corbo, MARIA ROSARIA; Nicolais, L.
A head space gas analyzing approach for evaluating the shelf life of mozzarella cheese. 1-gen-2007 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 1-gen-2019 Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R.
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 1-gen-2019 Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R.
A note on growth and survival of Escherichia coli O157:H7 in fresh pasteurized milk 1-gen-1997 Altieri, Clelia; Massa, Salvatore; Corbo, MARIA ROSARIA
A novel approach for calculating shelf life of minimally processed vegetables 1-gen-2006 Corbo, MARIA ROSARIA; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA
A study on the antimicrobial activity of thymol intended as a natural preservative 1-gen-2005 Falcone, P.; Speranza, Barbara; DEL NOBILE, MATTEO ALESSANDRO; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Active packaging: studio e messa a punto di assorbitori di ossigeno di tipo biologico 1-gen-2003 Cannarsi, M.; Altieri, Clelia; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Falcone, P.; Buonocore, G. G.; DEL NOBILE, MATTEO ALESSANDRO
Adherence to Gluten-Free Diet Restores Alpha Diversity in Celiac People but the Microbiome Composition Is Different to Healthy People 1-gen-2022 Palmieri, O.; Castellana, S.; Bevilacqua, A.; Latiano, A.; Latiano, T.; Panza, A.; Fontana, R.; Ippolito, A. M.; Biscaglia, G.; Gentile, A.; Gioffreda, D.; Decina, I.; Tricarico, M.; Sinigaglia, M.; Corbo, M. R.; Mazza, T.; Perri, F.; Lamacchia, C.
Advances in Chemical and Biological Methods to Identify Microorganisms-From Past to Present 1-gen-2019 Franco-Duarte, Ricardo; Černáková, Lucia; Kadam, Snehal; Kaushik, Karishma S; Salehi, Bahare; Bevilacqua, Antonio; Corbo, Maria Rosaria; Antolak, Hubert; Dybka-Stępień, Katarzyna; Leszczewicz, Martyna; Relison Tintino, Saulo; Alexandrino de Souza, Veruska Cintia; Sharifi-Rad, Javad; Coutinho, Henrique Douglas Melo; Martins, Natália; Rodrigues, Célia F
Alginate beads and apple pieces as carriers for Saccharomyces cerevisiae var. boulardii, as representative of yeast functional starter cultures 1-gen-2014 Gallo, Mariangela; Bevilacqua, Antonio; Speranza, Barbara; Sinigaglia, . G. R.; Corbo, MARIA ROSARIA
Alginate- and Gelatin-Coated Apple Pieces as Carriers for Bifidobacterium animalis subsp. lactis DSM 10140 1-gen-2020 Campaniello, D.; Bevilacqua, A.; Speranza, B.; Sinigaglia, M.; Corbo, M. R.
Alginate-microencapsulation of Lactobacillus casei and Bifidobacterium bifidum: Performances of encapsulated microorganisms and bead-validation in lamb rennet 1-gen-2019 Bevilacqua, A.; Speranza, B.; Santillo, A.; Albenzio, M.; Gallo, M.; Sinigaglia, M.; Corbo, M. R.
Alicyclobacillus acidoterrestris: new methods for inhibiting spore germination 1-gen-2008 Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Alicyclobacillus spp.: new insights on ecology and preserving food quality through new approaches 1-gen-2015 Ciuffreda, Emanuela; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Alternative Non-Thermal Approaches: Microwave, Ultrasound, Pulsed Electric Fields, Irradiation 1-gen-2010 DI BENEDETTO, NILDE ANTONELLA; Perricone, Marianne; Corbo, MARIA ROSARIA
Amino acid catabolism in cheese-related bacteria: selection and study of the effects of pH, temperature and NaCl by quadratic response surface methodology. 1-gen-2001 CURTIN A., C; DE ANGELIS, M.; Cipriani, M.; Corbo, MARIA ROSARIA; Mcsweeney, P. L. H.; Gobbetti, M.
An acid/alkaline stress and the addition of amino acids induce a prolonged viability of Lactobacillus plantarum loaded into alginate gel. 1-gen-2010 Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA