DE SANTIS, MICHELE ANDREA
 Distribuzione geografica
Continente #
EU - Europa 800
NA - Nord America 679
AS - Asia 245
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 2
SA - Sud America 2
Totale 1.732
Nazione #
US - Stati Uniti d'America 673
IT - Italia 268
IE - Irlanda 231
CN - Cina 145
UA - Ucraina 107
SE - Svezia 104
VN - Vietnam 32
SG - Singapore 23
IN - India 22
FI - Finlandia 19
GB - Regno Unito 17
DE - Germania 16
TR - Turchia 15
FR - Francia 14
BE - Belgio 6
CA - Canada 6
CZ - Repubblica Ceca 6
RU - Federazione Russa 6
EU - Europa 4
IR - Iran 4
AU - Australia 2
CL - Cile 2
HK - Hong Kong 2
PL - Polonia 2
CH - Svizzera 1
ES - Italia 1
JP - Giappone 1
KR - Corea 1
NL - Olanda 1
RO - Romania 1
Totale 1.732
Città #
Dublin 227
Chandler 153
Jacksonville 75
Nyköping 74
New York 65
Wilmington 64
Foggia 52
Dearborn 47
Nanjing 45
Dong Ket 32
Princeton 20
Nanchang 17
Bari 16
Beijing 16
Milan 13
Singapore 13
Rome 12
Helsinki 10
San Mateo 10
Bologna 9
Ashburn 8
Boardman 8
Castelfranco di Sotto 8
Des Moines 7
Palermo 7
Shenyang 7
Ann Arbor 6
Cagliari 6
San Severo 6
Brno 5
Houston 5
Istanbul 5
Jiaxing 5
Napoli 5
Pavullo Nel Frignano 5
Turin 5
Brussels 4
Catania 4
Changsha 4
Guangzhou 4
Guelph 4
Hebei 4
Kunming 4
Los Angeles 4
Quartu Sant'Elena 4
Tianjin 4
Zhengzhou 4
Caserta 3
Hangzhou 3
Lubbock 3
Manfredonia 3
Mira 3
Munich 3
Parma 3
Seattle 3
Urbino 3
Casal Velino 2
Castel d'Aiano 2
Castellazzo Bormida 2
Central 2
Charleston 2
Gent 2
Jinan 2
Kocaeli 2
Mola di Bari 2
Ningbo 2
Norwalk 2
Orange 2
Pomezia 2
Redwood City 2
Saint George 2
Sakarya 2
Sassari 2
Sassuolo 2
Scandicci 2
Spinetoli 2
Sydney 2
Taizhou 2
Torino 2
Washington 2
Amsterdam 1
Auburn Hills 1
Avellino 1
Bergamo 1
Borås 1
Casalecchio di Reno 1
Cassano delle Murge 1
Chandigarh 1
Changchun 1
Chichester 1
Copertino 1
Duncan 1
Fisciano 1
Fuzhou 1
Gijón 1
Grenchen 1
Haikou 1
Hanover 1
Harbin 1
Hunedoara 1
Totale 1.207
Nome #
Characterization of old and modern durum wheat genotypes in relation to gluten protein and dietary fibre composition 257
Confronto fra genotipi antichi e moderni di frumento duro in relazione alla composizione del glutine 147
2-DE comparative gluten analysis between one modern and one old durum wheat genotype. 141
Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy 114
Exploring genetic differences in dietary fiber composition within old and modern durum wheat genotypes 90
Assessment of Storage Protein Composition in Old and Modern Durum Wheat Genotypes 90
Assessment of grain protein composition in old and modern Italian durum wheat genotypes 90
Valutazione dell’effetto del deficit idrico sulla composizione delle proteine di riserva del frumento duro mediante un approccio proteomico 89
Qualità salutistica del frumento duro valutata mediante determinazione dell'attività antiossidante 85
Analysis of gluten proteins composition during grain filling intwo durum wheat cuktivars submitted to two water regimes 78
Proteomic strategies to support the identification of gluten and metabolic proteins in durum wheat 77
Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and beta-glucan) in old and modern Italian durum wheat genotypes. 73
Differential Expression of Durum Wheat Gluten Proteome under Water Stress during Grain Filling 66
Impact of nitrogen fertilisation strategies on the protein content, gluten composition and rheological properties of wheat for biscuit production 61
Impatto delle strategie di concimazione azotata sulla qualità reologica di frumenti con differente destinazione d’uso 58
Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes 57
Influence of Organic and Conventional Farming on Grain Yield and Protein Composition of Chickpea Genotypes 53
Changes in antioxidant defence system in durum wheat under hyperosmotic stress: A concise overview 53
Gluten proteome comparison among durum wheat genotypes with different release date 51
MULTI-METHODOLOGY ANALYSIS OF GLUTEN QUALITY IN OLD AND MODERN DURUM WHEAT GENOTYPES 49
Effect of Arbuscular Mycorrhizal Fungal Seed Coating on Grain Protein and Mineral Composition of Old and Modern Bread Wheat Genotypes 29
Water Use Efficiency, Spectral Phenotyping and Protein Composition of Two Chickpea Genotypes Grown in Mediterranean Environments under Different Water and Nitrogen Supply 25
Analysis of gluten protein composition during grain filling in two durum wheat cultivars submitted to two water regimes 14
Agronomic Response to Irrigation and Biofertilizer of Peanut (Arachis hypogea L.) Grown under Mediterranean Environment 11
XLVII Convegno Nazionale della Società Italiana di Agronomia (S.I.A.) 10
Effect of Slow Release Fertilizers on Wheat Protein Composition in Relation to Biscuit-Making Quality 5
Mass Spectrometry Characterization of the SDS-PAGE Protein Profile of Legumins and Vicilins from Chickpea Seed 2
Agronomic management factors impacting yield, quality stability, and environmental footprints of barley in a mediterranean environment 2
Agronomic Response to Irrigation and Biofertilizer of Peanut (Arachis hypogea L.) Grown under Mediterranean Environment 2
Totale 1.879
Categoria #
all - tutte 8.307
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.307


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020182 0 19 20 2 25 30 34 5 17 5 22 3
2020/2021258 19 2 21 4 25 8 18 36 60 25 5 35
2021/2022172 15 3 3 1 5 11 12 15 27 31 9 40
2022/2023627 39 39 26 55 32 61 15 51 271 5 23 10
2023/2024191 16 4 9 10 21 77 6 5 9 5 2 27
2024/202542 34 8 0 0 0 0 0 0 0 0 0 0
Totale 1.879