DE SANTIS, MICHELE ANDREA
 Distribuzione geografica
Continente #
EU - Europa 778
NA - Nord America 669
AS - Asia 207
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 2
SA - Sud America 2
Totale 1.662
Nazione #
US - Stati Uniti d'America 663
IT - Italia 255
IE - Irlanda 231
CN - Cina 130
UA - Ucraina 107
SE - Svezia 104
VN - Vietnam 32
IN - India 22
FI - Finlandia 18
GB - Regno Unito 17
TR - Turchia 15
DE - Germania 14
FR - Francia 14
BE - Belgio 6
CA - Canada 6
RU - Federazione Russa 6
EU - Europa 4
IR - Iran 4
AU - Australia 2
CL - Cile 2
HK - Hong Kong 2
PL - Polonia 2
CH - Svizzera 1
ES - Italia 1
JP - Giappone 1
KR - Corea 1
NL - Olanda 1
RO - Romania 1
Totale 1.662
Città #
Dublin 227
Chandler 153
Jacksonville 75
Nyköping 74
New York 65
Wilmington 64
Foggia 52
Dearborn 47
Nanjing 45
Dong Ket 32
Princeton 20
Nanchang 17
Beijing 16
Bari 15
Rome 12
Milan 11
San Mateo 10
Bologna 9
Helsinki 9
Ashburn 8
Castelfranco di Sotto 8
Des Moines 7
Palermo 7
Shenyang 7
Ann Arbor 6
San Severo 6
Houston 5
Istanbul 5
Napoli 5
Pavullo Nel Frignano 5
Brussels 4
Cagliari 4
Catania 4
Changsha 4
Guelph 4
Hebei 4
Jiaxing 4
Kunming 4
Quartu Sant'Elena 4
Tianjin 4
Turin 4
Zhengzhou 4
Caserta 3
Guangzhou 3
Hangzhou 3
Lubbock 3
Mira 3
Parma 3
Urbino 3
Boardman 2
Casal Velino 2
Castellazzo Bormida 2
Central 2
Charleston 2
Gent 2
Jinan 2
Kocaeli 2
Mola di Bari 2
Ningbo 2
Norwalk 2
Orange 2
Pomezia 2
Redwood City 2
Saint George 2
Sakarya 2
Sassari 2
Sassuolo 2
Scandicci 2
Seattle 2
Spinetoli 2
Sydney 2
Taizhou 2
Torino 2
Washington 2
Amsterdam 1
Auburn Hills 1
Avellino 1
Bergamo 1
Borås 1
Casalecchio di Reno 1
Cassano delle Murge 1
Chandigarh 1
Changchun 1
Chichester 1
Copertino 1
Duncan 1
Fisciano 1
Fuzhou 1
Gijón 1
Grenchen 1
Haikou 1
Hanover 1
Harbin 1
Hunedoara 1
Ilsede 1
Jesi 1
Karlsruhe 1
Kazan 1
Kemerovo 1
Kilkenny 1
Totale 1.167
Nome #
Characterization of old and modern durum wheat genotypes in relation to gluten protein and dietary fibre composition 254
2-DE comparative gluten analysis between one modern and one old durum wheat genotype. 140
Confronto fra genotipi antichi e moderni di frumento duro in relazione alla composizione del glutine 130
Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy 113
Exploring genetic differences in dietary fiber composition within old and modern durum wheat genotypes 90
Valutazione dell’effetto del deficit idrico sulla composizione delle proteine di riserva del frumento duro mediante un approccio proteomico 87
Assessment of Storage Protein Composition in Old and Modern Durum Wheat Genotypes 87
Assessment of grain protein composition in old and modern Italian durum wheat genotypes 86
Qualità salutistica del frumento duro valutata mediante determinazione dell'attività antiossidante 84
Analysis of gluten proteins composition during grain filling intwo durum wheat cuktivars submitted to two water regimes 76
Proteomic strategies to support the identification of gluten and metabolic proteins in durum wheat 74
Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and beta-glucan) in old and modern Italian durum wheat genotypes. 71
Differential Expression of Durum Wheat Gluten Proteome under Water Stress during Grain Filling 64
Impact of nitrogen fertilisation strategies on the protein content, gluten composition and rheological properties of wheat for biscuit production 60
Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes 57
Impatto delle strategie di concimazione azotata sulla qualità reologica di frumenti con differente destinazione d’uso 57
Influence of Organic and Conventional Farming on Grain Yield and Protein Composition of Chickpea Genotypes 52
Changes in antioxidant defence system in durum wheat under hyperosmotic stress: A concise overview 51
Gluten proteome comparison among durum wheat genotypes with different release date 50
MULTI-METHODOLOGY ANALYSIS OF GLUTEN QUALITY IN OLD AND MODERN DURUM WHEAT GENOTYPES 47
Effect of Arbuscular Mycorrhizal Fungal Seed Coating on Grain Protein and Mineral Composition of Old and Modern Bread Wheat Genotypes 28
Water Use Efficiency, Spectral Phenotyping and Protein Composition of Two Chickpea Genotypes Grown in Mediterranean Environments under Different Water and Nitrogen Supply 23
Analysis of gluten protein composition during grain filling in two durum wheat cultivars submitted to two water regimes 10
Agronomic Response to Irrigation and Biofertilizer of Peanut (Arachis hypogea L.) Grown under Mediterranean Environment 6
XLVII Convegno Nazionale della Società Italiana di Agronomia (S.I.A.) 5
Effect of Slow Release Fertilizers on Wheat Protein Composition in Relation to Biscuit-Making Quality 4
Agronomic management factors impacting yield, quality stability, and environmental footprints of barley in a mediterranean environment 1
Totale 1.807
Categoria #
all - tutte 6.935
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.935


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201932 0 0 0 0 0 0 0 0 0 4 6 22
2019/2020230 48 19 20 2 25 30 34 5 17 5 22 3
2020/2021258 19 2 21 4 25 8 18 36 60 25 5 35
2021/2022172 15 3 3 1 5 11 12 15 27 31 9 40
2022/2023627 39 39 26 55 32 61 15 51 271 5 23 10
2023/2024161 16 3 9 10 21 77 6 5 9 5 0 0
Totale 1.807