GIULIANI, ROMA
 Distribuzione geografica
Continente #
NA - Nord America 831
EU - Europa 663
AS - Asia 172
Continente sconosciuto - Info sul continente non disponibili 3
Totale 1.669
Nazione #
US - Stati Uniti d'America 665
CA - Canada 166
DE - Germania 156
GB - Regno Unito 136
CN - Cina 134
IE - Irlanda 127
UA - Ucraina 103
SE - Svezia 60
IT - Italia 28
FR - Francia 24
TR - Turchia 22
FI - Finlandia 20
IN - India 14
BE - Belgio 5
A2 - ???statistics.table.value.countryCode.A2??? 2
MY - Malesia 2
NL - Olanda 2
AT - Austria 1
CH - Svizzera 1
EU - Europa 1
Totale 1.669
Città #
Mcallen 168
Montréal 166
Munich 143
Dublin 127
Chandler 123
Jacksonville 74
Dearborn 47
Nyköping 47
Nanjing 35
Beijing 27
Wilmington 16
Nanchang 15
Foggia 14
Princeton 14
Shenyang 14
Ashburn 13
San Mateo 12
Des Moines 11
Ann Arbor 9
Boardman 8
Woodbridge 8
Helsinki 7
Tianjin 6
Kunming 5
Brussels 4
Hangzhou 4
Orange 4
Changchun 3
Jiaxing 3
Jinan 3
Lanzhou 3
Los Angeles 3
Changsha 2
Guangzhou 2
Hebei 2
Ithaca 2
Ningbo 2
Pune 2
San Jose 2
Simi Valley 2
Stuttgart 2
Taranto 2
Terlizzi 2
Xian 2
Zhengzhou 2
Auburn Hills 1
Chengdu 1
Falls Church 1
Fuzhou 1
Groningen 1
Hilden 1
Kota Kinabalu 1
Lausanne 1
Liège 1
Mountain View 1
Norwalk 1
Oakland 1
Redmond 1
Redwood City 1
Shanghai 1
Walnut 1
Totale 1.178
Nome #
Effects of protein-lipid and starch-lipid complexes on textural characteristics of extrudates based on wheat flour with the addition of oleic acid 683
Use of microwave processing to reduce the intial contamination by Alicyclobacillus acidoterrestris in cream asparagus and effect of the treatment on the the lipid fraction 100
Study on relationships between food kinetic state and some reactions of food degradation 95
Vegetable “Salami” with High Nutritional and Functional Properties 83
Study on cooking quality of spaghetti dried through microwaves and comparison with hot air dried pasta 81
Study on pre-stabilization of pumpkin (Cucurbita moschata) by osmotic dehydration in quaternary complex solution 80
Use of humectans for the stabilization of pesto sauce. 77
Study on relationships between food kinetic state and some reactions of food degradation 75
Study of Maillard reaction in pasta dried by microwaves 75
Effects of microwave drying on lipid oxidation of stuffed pasta 73
Study on microwave blanching of broccoli 71
Effects of Drying Processing Conditions on the Quality of Uncooked and Cooked Pasta Made Up of Nonconventional Raw Material 68
Study of an innovative combination between microwaves and enzymes applied to bakery products 65
Effect of Processing Variables and Enzymatic Activity on Wheat Flour Dough Extruded Under Different Operating Conditions 59
Totale 1.685
Categoria #
all - tutte 4.625
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.625


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019119 0 0 0 0 0 0 0 0 0 32 47 40
2019/2020597 87 62 40 41 75 79 83 59 38 6 27 0
2020/2021127 21 0 14 0 16 10 16 5 20 15 7 3
2021/202277 14 0 0 1 2 4 3 6 6 8 6 27
2022/2023398 28 30 16 35 25 38 6 35 170 5 4 6
2023/202442 16 1 4 3 3 14 0 0 0 1 0 0
Totale 1.685