GIULIANI, ROMA
 Distribuzione geografica
Continente #
NA - Nord America 833
EU - Europa 679
AS - Asia 172
Continente sconosciuto - Info sul continente non disponibili 3
Totale 1.687
Nazione #
US - Stati Uniti d'America 667
CA - Canada 166
DE - Germania 156
IE - Irlanda 141
GB - Regno Unito 136
CN - Cina 134
UA - Ucraina 103
SE - Svezia 60
IT - Italia 28
FR - Francia 24
TR - Turchia 22
FI - Finlandia 20
IN - India 14
BE - Belgio 7
A2 - ???statistics.table.value.countryCode.A2??? 2
MY - Malesia 2
NL - Olanda 2
AT - Austria 1
CH - Svizzera 1
EU - Europa 1
Totale 1.687
Città #
Mcallen 168
Montréal 166
Munich 143
Dublin 141
Chandler 123
Jacksonville 74
Dearborn 47
Nyköping 47
Nanjing 35
Beijing 27
Wilmington 16
Nanchang 15
Foggia 14
Princeton 14
Shenyang 14
Ashburn 13
San Mateo 12
Des Moines 11
Ann Arbor 9
Boardman 8
Woodbridge 8
Helsinki 7
Brussels 6
Tianjin 6
Kunming 5
Hangzhou 4
Orange 4
Changchun 3
Jiaxing 3
Jinan 3
Lanzhou 3
Philadelphia 3
Changsha 2
Guangzhou 2
Hebei 2
Ithaca 2
Los Angeles 2
Ningbo 2
Pune 2
San Jose 2
Simi Valley 2
Stuttgart 2
Taranto 2
Terlizzi 2
Xian 2
Zhengzhou 2
Auburn Hills 1
Chengdu 1
Falls Church 1
Fuzhou 1
Groningen 1
Hilden 1
Kota Kinabalu 1
Lausanne 1
Liège 1
Mountain View 1
Norwalk 1
Oakland 1
Redmond 1
Redwood City 1
Shanghai 1
Walnut 1
Totale 1.196
Nome #
Effects of protein-lipid and starch-lipid complexes on textural characteristics of extrudates based on wheat flour with the addition of oleic acid 685
Use of microwave processing to reduce the intial contamination by Alicyclobacillus acidoterrestris in cream asparagus and effect of the treatment on the the lipid fraction 101
Study on relationships between food kinetic state and some reactions of food degradation 96
Vegetable “Salami” with High Nutritional and Functional Properties 84
Study on cooking quality of spaghetti dried through microwaves and comparison with hot air dried pasta 82
Study on pre-stabilization of pumpkin (Cucurbita moschata) by osmotic dehydration in quaternary complex solution 81
Use of humectans for the stabilization of pesto sauce. 80
Study on relationships between food kinetic state and some reactions of food degradation 76
Study of Maillard reaction in pasta dried by microwaves 76
Effects of microwave drying on lipid oxidation of stuffed pasta 74
Study on microwave blanching of broccoli 71
Effects of Drying Processing Conditions on the Quality of Uncooked and Cooked Pasta Made Up of Nonconventional Raw Material 70
Study of an innovative combination between microwaves and enzymes applied to bakery products 66
Effect of Processing Variables and Enzymatic Activity on Wheat Flour Dough Extruded Under Different Operating Conditions 61
Totale 1.703
Categoria #
all - tutte 4.370
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.370


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019183 0 0 0 0 0 0 0 29 35 32 47 40
2019/2020597 87 62 40 41 75 79 83 59 38 6 27 0
2020/2021127 21 0 14 0 16 10 16 5 20 15 7 3
2021/202277 14 0 0 1 2 4 3 6 6 8 6 27
2022/2023417 28 30 16 35 25 38 8 36 184 5 5 7
2023/202441 16 1 4 3 3 14 0 0 0 0 0 0
Totale 1.703