GIULIANI, ROMA

GIULIANI, ROMA  

POLO DI AGRARIA - DIPARTIMENTO DI SCIENZE DEGLI ALIMENTI (attivo dal 01/01/2003 al 25/11/2012)  

Mostra records
Risultati 1 - 14 di 14 (tempo di esecuzione: 0.019 secondi).
Titolo Data di pubblicazione Autore(i) File
Effect of Processing Variables and Enzymatic Activity on Wheat Flour Dough Extruded Under Different Operating Conditions 1-gen-2009 DE PILLI, Teresa; Legrand, J.; Giuliani, Roma; Derossi, Antonio; Severini, Carla
Effects of Drying Processing Conditions on the Quality of Uncooked and Cooked Pasta Made Up of Nonconventional Raw Material 1-gen-2015 Severini, Carla; DE PILLI, Teresa; Derossi, Antonio; Giuliani, Roma
Effects of microwave drying on lipid oxidation of stuffed pasta 1-gen-2008 DE PILLI, Teresa; Giuliani, Roma; Derossi, Antonio; Severini, Carla
Effects of protein-lipid and starch-lipid complexes on textural characteristics of extrudates based on wheat flour with the addition of oleic acid 1-gen-2016 DE PILLI, Teresa; Giuliani, Roma; Buléon, Alain; Pontoire, Bruno; Legrand, Jack
Study of an innovative combination between microwaves and enzymes applied to bakery products 1-gen-2011 DE PILLI, Teresa; Derossi, Antonio; Giuliani, Roma; Severini, Carla
Study of Maillard reaction in pasta dried by microwaves 1-gen-2007 DE PILLI, Teresa; Giuliani, Roma; Derossi, Antonio; Severini, Carla
Study on cooking quality of spaghetti dried through microwaves and comparison with hot air dried pasta 1-gen-2009 DE PILLI, Teresa; Giuliani, Roma; Derossi, Antonio; Severini, Carla
Study on microwave blanching of broccoli 1-gen-2007 Giuliani, Roma; DE PILLI, Teresa; Severini, Carla
Study on pre-stabilization of pumpkin (Cucurbita moschata) by osmotic dehydration in quaternary complex solution 1-gen-2011 Derossi, Antonio; DE PILLI, Teresa; Giuliani, Roma; Orlando, I.; Palmieri, L.; Severini, Carla
Study on relationships between food kinetic state and some reactions of food degradation 1-gen-2006 Derossi, Antonio; Giuliani, Roma; Severini, Carla
Study on relationships between food kinetic state and some reactions of food degradation 1-gen-2007 Derossi, Antonio; Giuliani, Roma; Severini, Carla
Use of humectans for the stabilization of pesto sauce. 1-gen-2008 Severini, Carla; Corbo, MARIA ROSARIA; Derossi, Antonio; Bevilacqua, Antonio; Giuliani, Roma
Use of microwave processing to reduce the intial contamination by Alicyclobacillus acidoterrestris in cream asparagus and effect of the treatment on the the lipid fraction 1-gen-2010 Giuliani, Roma; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Severini, Carla
Vegetable “Salami” with High Nutritional and Functional Properties 1-gen-2014 Giuliani, Roma; DE FILIPPIS, Aurelia; DE PILLI, Teresa; Derossi, Antonio; Severini, Carla