GIULIANI, ROMA
GIULIANI, ROMA
Effect of Processing Variables and Enzymatic Activity on Wheat Flour Dough Extruded Under Different Operating Conditions
2009-01-01 DE PILLI, Teresa; Legrand, J.; Giuliani, Roma; Derossi, Antonio; Severini, Carla
Effects of Drying Processing Conditions on the Quality of Uncooked and Cooked Pasta Made Up of Nonconventional Raw Material
2015-01-01 Severini, Carla; DE PILLI, Teresa; Derossi, Antonio; Giuliani, Roma
Effects of microwave drying on lipid oxidation of stuffed pasta
2008-01-01 DE PILLI, Teresa; Giuliani, Roma; Derossi, Antonio; Severini, Carla
Effects of protein-lipid and starch-lipid complexes on textural characteristics of extrudates based on wheat flour with the addition of oleic acid
2016-01-01 DE PILLI, Teresa; Giuliani, Roma; Buléon, Alain; Pontoire, Bruno; Legrand, Jack
Study of an innovative combination between microwaves and enzymes applied to bakery products
2011-01-01 DE PILLI, Teresa; Derossi, Antonio; Giuliani, Roma; Severini, Carla
Study of Maillard reaction in pasta dried by microwaves
2007-01-01 DE PILLI, Teresa; Giuliani, Roma; Derossi, Antonio; Severini, Carla
Study on cooking quality of spaghetti dried through microwaves and comparison with hot air dried pasta
2009-01-01 DE PILLI, Teresa; Giuliani, Roma; Derossi, Antonio; Severini, Carla
Study on microwave blanching of broccoli
2007-01-01 Giuliani, Roma; DE PILLI, Teresa; Severini, Carla
Study on pre-stabilization of pumpkin (Cucurbita moschata) by osmotic dehydration in quaternary complex solution
2011-01-01 Derossi, Antonio; DE PILLI, Teresa; Giuliani, Roma; Orlando, I.; Palmieri, L.; Severini, Carla
Study on relationships between food kinetic state and some reactions of food degradation
2006-01-01 Derossi, Antonio; Giuliani, Roma; Severini, Carla
Study on relationships between food kinetic state and some reactions of food degradation
2007-01-01 Derossi, Antonio; Giuliani, Roma; Severini, Carla
Use of humectans for the stabilization of pesto sauce.
2008-01-01 Severini, Carla; Corbo, MARIA ROSARIA; Derossi, Antonio; Bevilacqua, Antonio; Giuliani, Roma
Use of microwave processing to reduce the intial contamination by Alicyclobacillus acidoterrestris in cream asparagus and effect of the treatment on the the lipid fraction
2010-01-01 Giuliani, Roma; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Severini, Carla
Vegetable “Salami” with High Nutritional and Functional Properties
2014-01-01 Giuliani, Roma; DE FILIPPIS, Aurelia; DE PILLI, Teresa; Derossi, Antonio; Severini, Carla