IRIS
FIORE, MARIANTONIETTA
 Distribuzione geografica
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Continente #
EU - Europa 6.794
NA - Nord America 4.665
AS - Asia 4.043
SA - Sud America 828
AF - Africa 155
OC - Oceania 40
Continente sconosciuto - Info sul continente non disponibili 13
Totale 16.538
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Nazione #
US - Stati Uniti d'America 4.530
IT - Italia 1.708
IE - Irlanda 1.381
SG - Singapore 1.307
CN - Cina 1.184
UA - Ucraina 740
BR - Brasile 628
SE - Svezia 612
RU - Federazione Russa 429
HK - Hong Kong 421
DE - Germania 401
FI - Finlandia 310
VN - Vietnam 277
FR - Francia 235
IN - India 218
GB - Regno Unito 206
TR - Turchia 121
PH - Filippine 116
AT - Austria 110
PL - Polonia 96
ES - Italia 76
CA - Canada 73
BE - Belgio 72
AR - Argentina 69
CZ - Repubblica Ceca 64
ID - Indonesia 61
PE - Perù 58
NL - Olanda 54
GR - Grecia 53
LT - Lituania 43
ZA - Sudafrica 43
PT - Portogallo 42
MX - Messico 41
MY - Malesia 38
IR - Iran 37
PK - Pakistan 36
AU - Australia 30
BD - Bangladesh 28
CH - Svizzera 25
JP - Giappone 24
CI - Costa d'Avorio 23
CO - Colombia 23
IQ - Iraq 23
RO - Romania 20
KR - Corea 19
GE - Georgia 18
HR - Croazia 18
BG - Bulgaria 15
EC - Ecuador 15
NO - Norvegia 15
HU - Ungheria 14
KE - Kenya 14
TW - Taiwan 14
CL - Cile 13
EG - Egitto 13
DK - Danimarca 12
MA - Marocco 11
SA - Arabia Saudita 11
TH - Thailandia 11
EU - Europa 9
JO - Giordania 9
VE - Venezuela 9
NZ - Nuova Zelanda 8
RS - Serbia 8
SC - Seychelles 8
AL - Albania 7
OM - Oman 7
PY - Paraguay 7
QA - Qatar 7
SK - Slovacchia (Repubblica Slovacca) 7
DZ - Algeria 6
KW - Kuwait 6
UZ - Uzbekistan 6
AE - Emirati Arabi Uniti 5
AZ - Azerbaigian 5
BN - Brunei Darussalam 5
IL - Israele 5
MW - Malawi 5
IS - Islanda 4
LV - Lettonia 4
NG - Nigeria 4
PA - Panama 4
SI - Slovenia 4
TT - Trinidad e Tobago 4
UY - Uruguay 4
DO - Repubblica Dominicana 3
KZ - Kazakistan 3
LA - Repubblica Popolare Democratica del Laos 3
LK - Sri Lanka 3
MK - Macedonia 3
MU - Mauritius 3
NP - Nepal 3
RW - Ruanda 3
SY - Repubblica araba siriana 3
XK - ???statistics.table.value.countryCode.XK??? 3
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
BW - Botswana 2
CR - Costa Rica 2
CY - Cipro 2
Totale 16.496
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Città #
Dublin 1.360
Singapore 627
Chandler 619
Jacksonville 494
Nyköping 453
Hong Kong 413
Ashburn 387
Dearborn 268
Beijing 239
Nanjing 227
Helsinki 191
Santa Clara 185
Munich 176
Foggia 141
Princeton 132
The Dalles 127
Bari 121
Wilmington 117
Boardman 116
Dallas 101
Moscow 101
Catania 98
Menlo Park 98
Ho Chi Minh City 95
Vienna 92
Rome 83
Ann Arbor 80
Nanchang 77
Hanoi 68
Palermo 67
Redwood City 63
Los Angeles 61
New York 61
San Mateo 57
Shenyang 57
São Paulo 55
Milan 54
Turku 43
Des Moines 42
Hebei 40
Lima 40
Hilden 37
Shanghai 36
Frankfurt am Main 35
Warsaw 35
Brno 34
Strasbourg 34
London 31
Tianjin 31
Guangzhou 29
Brussels 28
Jinan 28
Porto Alegre 27
Athens 24
Abidjan 23
Jakarta 23
Jiaxing 23
Kunming 21
Johannesburg 20
Olomouc 20
Salerno 20
Changsha 19
Naples 19
Seattle 19
Aversa 18
Madrid 18
Brooklyn 17
Hangzhou 17
Tbilisi 17
Tokyo 17
Toronto 17
Woodbridge 17
Rio de Janeiro 16
Washington 16
Chicago 15
Stevenage 15
Belo Horizonte 14
Boston 14
Brasília 14
Chennai 14
Ningbo 14
Paris 14
Torino 14
Bologna 13
Falkenstein 13
Saint Petersburg 13
Zhengzhou 13
Modena 12
Nuremberg 12
Pescara 12
Pune 12
Taizhou 12
Wuhan 12
Council Bluffs 11
Houston 11
Karachi 11
Mumbai 11
Parma 11
San Francisco 11
Nairobi 10
Totale 9.040
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Nome #
Measuring the consumers’ level of satisfaction for online food during the COVID19 pandemic 349
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 257
null 255
Evaluation of Internal Communication in Healthcare Organizations 245
CONSUMERS’ PREFERENCES INVESTIGATION FOR EXTRA VIRGIN OLIVE OIL BASING ON CONJOINT ANALYSIS 224
The Effectiveness of Communities of Practice for Sustainable Agricultural Development 211
GHG And Cattle Farming: Co-Assessing The Emissions And Economic Performances In Italy 202
HOW QUALITY OF LIFE INDICATORS CAN DEFINE CARE PROCESSES PERFORMANCE? 189
Attitude toward food waste reduction: the case of Italian consumers 186
Does Organic Certification of Wine Matter for Brand Equity? 184
Understanding the relationship between green approach and marketing innovations tools in the wine sector 181
ASSESSING THE DIET IMPACT ON LIFE EXPECTANCY IN EUROPEAN UNION 170
Analysis And Insights on Producers Organizations and Associations of Producers Organizations (POs/APOs) in EU and National Regulations 169
Le performances delle imprese agroalimentari web oriented: un’indagine empirica nel comparto dell’olio extravergine d’oliva biologico 167
Agri-tourism in the Context of Sustainable Rural Development. Cases Studies of Italian and Polish Wineries 164
Predicting consumer healthy choices regarding Type1 wheat flour 164
Innovation transfer in EU rural areas: a social network analysis in "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" - H2020 project 162
Agri-tourism in the Context of Sustainable Rural Development: Cases Studies of Italian and Polish Wineries 157
The sustainable development of rural areas in the perspective of the new CAP: the SMART era in the RDPs of the Puglia and Basilicata regions 156
Blockchain-Based Wine Supply Chain for the Industry Advancement 151
Integrated management of the PGI 'Matera' Bread chain 150
Impact of information and Food Technology Neophobia in consumers’ acceptance of shelf-life extension in packaged fresh fish fillets 148
A GENERALISED PROPENSITY SCORE ANALYSIS TO INVESTIGATE INFLUENCE OF AGRICULTURAL RESEARCH SYSTEMS ON GHGS EMISSIONS 141
ICT-based modern farming and data management as drivers for sustainable agriculture 141
A Development Model for the Internationalization of SMEs Agro-Food of Puglia: the “Isci” Project 140
COOPERATIVE STRATEGIES AND VALUE CREATION IN SUSTAINABLE FOOD SUPPLY CHAIN 139
Green Competition: an Innovative Marketing Tool? An Empirical Investigation in the Wine Sector in Apulia 138
Effectiveness of EU and regional policies such an essential tool in promoting the competitiveness in rural areas: an explorative analysis in Apulia region 135
Reducing information gap and Increasing market orientation in the agribusiness sector: some evidences from Apulia Region 134
Investigating the role of business marketing techniques in sales process 134
How blockchain technology generates a trust-based competitive advantage in the wine industry: a resource based view perspective 131
An incubator model based on the territorial value chain 131
Assessing perceptions of wine tourists on organic wine 131
The Agriculture’s Role for Sustainable and Inclusive Development 131
The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis 129
The Wine Chain in Puglia: a cluster analysis. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 3(10), pp. 696-716, ISSN 1939-1250 129
Linkage Between Moderate Wine Consumption and Well-being: Analysis of Italian Consumers by Regions Over Time 127
Exploring the Determinants of Marketing Innovative Behaviours in Wine SMEs: an Explorative Case Study in the Apulian Wine Business 126
An organizational Incubator model with unique management based on the value chain of the territory 126
Multifunctionality and firm modernization plans: a case study of Apulia Region 125
Il Ruolo Difensivo dell’Agricoltura Conservativa in Puglia. Prime Evidenze Empiriche 124
Design and implementation of the Local Development Strategy: a case study of Polish and Italian Local Action Groups in 2007- 2013 123
Cluster, network e connessioni per lo sviluppo locale 121
Ghg And Cattle Farming: A Multilevel Fixed Model For Co-Assessing Eco-Impacts And Performances 121
Short and long run environmental tax buoyancy in EU-28: a panel study 121
Fiscalità e agricoltura: nuovi strumenti per superare la crisi. Un modello di intervento in Basilicata 120
Reducing food losses: A (dis)-opportunity cost model 120
Struttura produttiva del territorio: studio delle filiere e analisi dei fabbisogni 119
Using Choice Experiments to Evaluate Consumers Preferences on Organic Wines 119
Explaining Local Action Groups heterogeneity in a South Italy Region within Measure 311 Axis III notice of LDP 119
H-wine: H as Hedonism H as Health 119
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 118
Managerial Suggestions to Sustainable Market Choices: A Business Profitability Assessment on the Adoption of Voluntary Certification in the Wine Industry of the Italian “Mezzogiorno” Regions 117
Functional Foods for elderly people: New paths for multi "functional" agriculture 117
RETAIL BENEFITS OF FOOD WASTE REDUCTION: SHELF LIFE EXTENSION AND ENVIRONMENTAL BURDENS SAVING 116
Investigating the role of community of practice for sharing knowledge in agriculture sector 115
Innovative Marketing Behaviour Determinants in Wine SMEs: The Case of an Italian Wine Region 115
Building an Index of Human Isolation to Investigate the Isolation Dimensions of a Rural Area 114
AGRI-FOOD SUPPLY CHAIN OPTIMIZATION THROUGH THE SWOT ANALYSIS 114
A Neural Network Model for Forecasting CO2 Emission 113
R&D Expenditure for New Technology in Livestock Farming: Impact on GHG Reduction in Developing Countries 113
To Leader or not to Leader?’ Cases from Bulgarian, Romanian and Italian LAGs 111
The role of education, knowledge and human resources for the agricultural development in the perspective of new CAP: an hypothesis of change in Basilicata 110
Social Media and Societal Marketing: A Path for a Better Wine? 110
Retailers towards zero-waste: a walkthrough survey in Italy 110
Four ideal types for Leaderability: Cases from Local Action Groups 110
Digital innovation through networking among agro-food SMEs: the role of R&D projects 107
Transnational Cooperation In The Lags Local Development Programs of The Apulia Region: The Project “Cross Border For Identities Development” 107
Direct Sales of Wine: an Empirical Study in the Apulia Region 107
Organization and Structure of the Chain in Integrated Projects for the Food Chain in the Region of Basilicata: the Effects on the New Rural Dynamics 107
Building a multifunctionality agricultural house and database: Indicators for social/health Farms 107
The “ISCI” project and the internationalization patterns of SMEs in the local Agro Food Industry: the case of Apulia region 106
Sugarcoating food technologies. The effect of different informative messages on consumers’ acceptance of longlife fish fillet 106
Building a Multifunctionality Agricultural House and indicators for social/health farms 104
Beyond the Bottle: Examining Consumers' Wine Purchasing Behavior in the Context of Information Availability and Blockchain Technology under the Project RIPARTI 103
The role of innovation in the integrated processes of Integrated Project of Food Chain: the case of cherry cultivation chain in Apulia region 103
Consuming Landscape: an investigation of eco-economic development strategies in rural areas 103
Italian consumers’ preferences regarding wheat flour “type 1” information and price 103
Strengthening regional identities and culture through wine industry cross border collaboration 102
Economic And Ethics Impacts Of Migration On Tomato Supply Chain In Apulia Region 102
Identification of health expenditures determinants: A model to manage the economic burden of cardiovascular disease. 102
Renewable energy from biomass and innovation opportunities: the case of an European Innovation Partnership (EIP) between Italy and Bulgaria 101
Cultural heritage in Mediterranean countries: The case of an IPA Adriatic Cross Border Cooperation project 99
Social media for interactions with customers within the short food supply chain 99
HONEY: FOOD OR MEDICINE? A COMPARATIVE STUDY BETWEEN SLOVAKIA AND ROMANIA 98
Food Loss and Waste, a global responsibility? 98
Investigating food losses and waste issue from a network perspective 96
Editorial - Food: a medicine for a population’s health and a country’s economy 96
Ethics approach in food choices along the agri-food supply chain: a survey in Apulia region 95
What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions 95
Public–private partnership in healthcare and in organizations 95
Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development 94
Direct selling in the wine sector: lessons from cellars in Italy’s Apulia region 94
The strategic orientation of organic olive oil firms: an empirical survey for a possible systemic integration 91
Introduzione. Focus di approfondimento su aspetti emersi dal progetto SKIN 91
null 91
BCT Based Application for Future Sustainable Food Supply Chains: A Systematic Literature Review 90
The Metadistricit as territorial strategy for revitalizing the rural economy 90
Determinants affecting consumers’ attention to fish eco-labels in purchase decisions: A cross-country study 90
Quality of Life and human isolation : the case of Rural area of Puglia 88
Totale 13.018
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Categoria #
all - tutte 82.222
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 82.222
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021761 0 0 0 0 0 68 176 63 183 201 35 35
2021/20221.271 94 53 53 59 107 58 80 112 174 143 53 285
2022/20233.420 327 163 149 180 174 274 56 240 1.544 53 115 145
2023/20241.234 138 56 50 51 81 214 54 129 76 77 54 254
2024/20253.250 190 46 117 131 177 453 377 218 700 183 335 323
2025/20262.760 361 477 565 867 277 213 0 0 0 0 0 0
Totale 17.346