IRIS
FIORE, MARIANTONIETTA
 Distribuzione geografica
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Continente #
EU - Europa 7.578
NA - Nord America 6.083
AS - Asia 4.418
SA - Sud America 854
AF - Africa 173
OC - Oceania 41
Continente sconosciuto - Info sul continente non disponibili 11
Totale 19.158
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Nazione #
US - Stati Uniti d'America 5.922
IT - Italia 1.815
SG - Singapore 1.440
IE - Irlanda 1.382
CN - Cina 1.265
RU - Federazione Russa 789
UA - Ucraina 745
BR - Brasile 642
SE - Svezia 614
HK - Hong Kong 431
DE - Germania 428
FR - Francia 408
FI - Finlandia 327
VN - Vietnam 321
IN - India 245
GB - Regno Unito 222
TR - Turchia 125
PH - Filippine 119
AT - Austria 110
PL - Polonia 100
CA - Canada 83
ES - Italia 82
BE - Belgio 73
CZ - Repubblica Ceca 71
AR - Argentina 70
ID - Indonesia 66
NL - Olanda 66
GR - Grecia 61
PE - Perù 59
PT - Portogallo 59
MX - Messico 51
BD - Bangladesh 49
ZA - Sudafrica 48
LT - Lituania 43
PK - Pakistan 41
MY - Malesia 40
IR - Iran 37
JP - Giappone 31
AU - Australia 30
IQ - Iraq 29
CH - Svizzera 25
CI - Costa d'Avorio 24
GE - Georgia 23
RO - Romania 23
CO - Colombia 22
EC - Ecuador 19
KR - Corea 19
HR - Croazia 18
SA - Arabia Saudita 18
CL - Cile 17
KE - Kenya 17
NO - Norvegia 17
HU - Ungheria 16
RS - Serbia 16
BG - Bulgaria 15
TW - Taiwan 15
EG - Egitto 14
JO - Giordania 13
TH - Thailandia 13
DK - Danimarca 12
MA - Marocco 12
SK - Slovacchia (Repubblica Slovacca) 10
VE - Venezuela 10
EU - Europa 9
NZ - Nuova Zelanda 8
SC - Seychelles 8
AL - Albania 7
OM - Oman 7
PY - Paraguay 7
QA - Qatar 7
UZ - Uzbekistan 7
DZ - Algeria 6
KW - Kuwait 6
AE - Emirati Arabi Uniti 5
AZ - Azerbaigian 5
BN - Brunei Darussalam 5
CY - Cipro 5
IL - Israele 5
MW - Malawi 5
NG - Nigeria 5
NP - Nepal 5
TN - Tunisia 5
UY - Uruguay 5
CR - Costa Rica 4
IS - Islanda 4
LV - Lettonia 4
MK - Macedonia 4
PA - Panama 4
SI - Slovenia 4
SY - Repubblica araba siriana 4
TT - Trinidad e Tobago 4
BO - Bolivia 3
DO - Repubblica Dominicana 3
HN - Honduras 3
KZ - Kazakistan 3
LA - Repubblica Popolare Democratica del Laos 3
LB - Libano 3
LK - Sri Lanka 3
MU - Mauritius 3
RW - Ruanda 3
Totale 19.108
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Città #
Dublin 1.361
San Jose 1.079
Singapore 682
Chandler 619
Jacksonville 495
Ashburn 469
Nyköping 453
Hong Kong 423
Dearborn 268
Beijing 260
Nanjing 227
Helsinki 208
Santa Clara 202
Munich 178
Foggia 141
Lauterbourg 139
The Dalles 134
Princeton 132
Moscow 120
Wilmington 117
Boardman 116
Ho Chi Minh City 116
Bari 104
Dallas 104
Menlo Park 98
Catania 94
Vienna 92
Rome 87
Ann Arbor 80
Nanchang 78
Hanoi 74
New York 70
Palermo 70
Los Angeles 68
Redwood City 63
Frankfurt am Main 57
San Mateo 57
Shenyang 57
Milan 56
São Paulo 55
Turku 43
Des Moines 42
Hebei 40
Lima 40
Hilden 37
Warsaw 37
Shanghai 35
Brno 34
Strasbourg 34
London 31
Tianjin 31
Guangzhou 30
Brussels 28
Jinan 28
Athens 27
Council Bluffs 27
Porto Alegre 27
Naples 25
Abidjan 24
Chennai 24
Jakarta 24
Tokyo 24
Jiaxing 23
Salerno 23
Atlanta 22
Kunming 21
Brooklyn 20
Chicago 20
Johannesburg 20
Olomouc 20
Seattle 20
Changsha 19
Paris 19
Toronto 19
Aversa 18
Belo Horizonte 18
Madrid 18
Modena 18
Rio de Janeiro 18
Tbilisi 18
Hangzhou 17
Woodbridge 17
Mexico City 16
Washington 16
Stevenage 15
Brasília 14
Mumbai 14
Ningbo 14
Torino 14
Verona 14
Zhengzhou 14
Bologna 13
Boston 13
Falkenstein 13
Houston 13
Nairobi 13
Nuremberg 13
Parma 13
Porto 13
Saint Petersburg 13
Totale 10.631
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Nome #
Measuring the consumers’ level of satisfaction for online food during the COVID19 pandemic 358
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 280
Use of e-marketing tools as communication management in the tourism industry 262
Evaluation of Internal Communication in Healthcare Organizations 257
CONSUMERS’ PREFERENCES INVESTIGATION FOR EXTRA VIRGIN OLIVE OIL BASING ON CONJOINT ANALYSIS 240
The Effectiveness of Communities of Practice for Sustainable Agricultural Development 233
GHG And Cattle Farming: Co-Assessing The Emissions And Economic Performances In Italy 225
Understanding the relationship between green approach and marketing innovations tools in the wine sector 207
Attitude toward food waste reduction: the case of Italian consumers 207
HOW QUALITY OF LIFE INDICATORS CAN DEFINE CARE PROCESSES PERFORMANCE? 205
Does Organic Certification of Wine Matter for Brand Equity? 202
null 195
Analysis And Insights on Producers Organizations and Associations of Producers Organizations (POs/APOs) in EU and National Regulations 190
Agri-tourism in the Context of Sustainable Rural Development: Cases Studies of Italian and Polish Wineries 189
Predicting consumer healthy choices regarding Type1 wheat flour 184
ASSESSING THE DIET IMPACT ON LIFE EXPECTANCY IN EUROPEAN UNION 183
Le performances delle imprese agroalimentari web oriented: un’indagine empirica nel comparto dell’olio extravergine d’oliva biologico 182
Innovation transfer in EU rural areas: a social network analysis in "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" - H2020 project 182
Blockchain-Based Wine Supply Chain for the Industry Advancement 175
The sustainable development of rural areas in the perspective of the new CAP: the SMART era in the RDPs of the Puglia and Basilicata regions 172
Green Competition: an Innovative Marketing Tool? An Empirical Investigation in the Wine Sector in Apulia 165
Integrated management of the PGI 'Matera' Bread chain 165
A Development Model for the Internationalization of SMEs Agro-Food of Puglia: the “Isci” Project 163
Impact of information and Food Technology Neophobia in consumers’ acceptance of shelf-life extension in packaged fresh fish fillets 159
COOPERATIVE STRATEGIES AND VALUE CREATION IN SUSTAINABLE FOOD SUPPLY CHAIN 158
A GENERALISED PROPENSITY SCORE ANALYSIS TO INVESTIGATE INFLUENCE OF AGRICULTURAL RESEARCH SYSTEMS ON GHGS EMISSIONS 157
How blockchain technology generates a trust-based competitive advantage in the wine industry: a resource based view perspective 155
An incubator model based on the territorial value chain 155
ICT-based modern farming and data management as drivers for sustainable agriculture 154
Reducing information gap and Increasing market orientation in the agribusiness sector: some evidences from Apulia Region 153
Linkage Between Moderate Wine Consumption and Well-being: Analysis of Italian Consumers by Regions Over Time 153
Effectiveness of EU and regional policies such an essential tool in promoting the competitiveness in rural areas: an explorative analysis in Apulia region 152
The Agriculture’s Role for Sustainable and Inclusive Development 151
An organizational Incubator model with unique management based on the value chain of the territory 150
Assessing perceptions of wine tourists on organic wine 150
Investigating the role of business marketing techniques in sales process 146
The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis 141
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 141
The Wine Chain in Puglia: a cluster analysis. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 3(10), pp. 696-716, ISSN 1939-1250 141
Functional Foods for elderly people: New paths for multi "functional" agriculture 141
Design and implementation of the Local Development Strategy: a case study of Polish and Italian Local Action Groups in 2007- 2013 141
Exploring the Determinants of Marketing Innovative Behaviours in Wine SMEs: an Explorative Case Study in the Apulian Wine Business 140
Multifunctionality and firm modernization plans: a case study of Apulia Region 140
Short and long run environmental tax buoyancy in EU-28: a panel study 138
Reducing food losses: A (dis)-opportunity cost model 137
RETAIL BENEFITS OF FOOD WASTE REDUCTION: SHELF LIFE EXTENSION AND ENVIRONMENTAL BURDENS SAVING 137
Il Ruolo Difensivo dell’Agricoltura Conservativa in Puglia. Prime Evidenze Empiriche 136
Ghg And Cattle Farming: A Multilevel Fixed Model For Co-Assessing Eco-Impacts And Performances 136
Fiscalità e agricoltura: nuovi strumenti per superare la crisi. Un modello di intervento in Basilicata 135
AGRI-FOOD SUPPLY CHAIN OPTIMIZATION THROUGH THE SWOT ANALYSIS 135
Explaining Local Action Groups heterogeneity in a South Italy Region within Measure 311 Axis III notice of LDP 134
Investigating the role of community of practice for sharing knowledge in agriculture sector 133
Building an Index of Human Isolation to Investigate the Isolation Dimensions of a Rural Area 132
R&D Expenditure for New Technology in Livestock Farming: Impact on GHG Reduction in Developing Countries 132
Digital innovation through networking among agro-food SMEs: the role of R&D projects 131
Managerial Suggestions to Sustainable Market Choices: A Business Profitability Assessment on the Adoption of Voluntary Certification in the Wine Industry of the Italian “Mezzogiorno” Regions 131
H-wine: H as Hedonism H as Health 131
A Neural Network Model for Forecasting CO2 Emission 130
Using Choice Experiments to Evaluate Consumers Preferences on Organic Wines 130
Four ideal types for Leaderability: Cases from Local Action Groups 129
Struttura produttiva del territorio: studio delle filiere e analisi dei fabbisogni 128
Cluster, network e connessioni per lo sviluppo locale 127
To Leader or not to Leader?’ Cases from Bulgarian, Romanian and Italian LAGs 126
Innovative Marketing Behaviour Determinants in Wine SMEs: The Case of an Italian Wine Region 126
Beyond the Bottle: Examining Consumers' Wine Purchasing Behavior in the Context of Information Availability and Blockchain Technology under the Project RIPARTI 124
Building a Multifunctionality Agricultural House and indicators for social/health farms 121
Retailers towards zero-waste: a walkthrough survey in Italy 121
The role of education, knowledge and human resources for the agricultural development in the perspective of new CAP: an hypothesis of change in Basilicata 120
Social Media and Societal Marketing: A Path for a Better Wine? 120
BCT Based Application for Future Sustainable Food Supply Chains: A Systematic Literature Review 119
The “ISCI” project and the internationalization patterns of SMEs in the local Agro Food Industry: the case of Apulia region 119
Direct Sales of Wine: an Empirical Study in the Apulia Region 119
Italian consumers’ preferences regarding wheat flour “type 1” information and price 118
Economic And Ethics Impacts Of Migration On Tomato Supply Chain In Apulia Region 118
Building a multifunctionality agricultural house and database: Indicators for social/health Farms 118
Consuming Landscape: an investigation of eco-economic development strategies in rural areas 117
Transnational Cooperation In The Lags Local Development Programs of The Apulia Region: The Project “Cross Border For Identities Development” 116
The role of innovation in the integrated processes of Integrated Project of Food Chain: the case of cherry cultivation chain in Apulia region 116
Organization and Structure of the Chain in Integrated Projects for the Food Chain in the Region of Basilicata: the Effects on the New Rural Dynamics 116
Cultural heritage in Mediterranean countries: The case of an IPA Adriatic Cross Border Cooperation project 116
Food Loss and Waste, a global responsibility? 116
Sugarcoating food technologies. The effect of different informative messages on consumers’ acceptance of longlife fish fillet 115
Renewable energy from biomass and innovation opportunities: the case of an European Innovation Partnership (EIP) between Italy and Bulgaria 113
Identification of health expenditures determinants: A model to manage the economic burden of cardiovascular disease. 113
Investigating food losses and waste issue from a network perspective 111
Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development 111
Strengthening regional identities and culture through wine industry cross border collaboration 110
HONEY: FOOD OR MEDICINE? A COMPARATIVE STUDY BETWEEN SLOVAKIA AND ROMANIA 110
Social media for interactions with customers within the short food supply chain 110
Ethics approach in food choices along the agri-food supply chain: a survey in Apulia region 109
What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions 108
The strategic orientation of organic olive oil firms: an empirical survey for a possible systemic integration 107
Determinants affecting consumers’ attention to fish eco-labels in purchase decisions: A cross-country study 107
Public–private partnership in healthcare and in organizations 107
Quality of Life and human isolation : the case of Rural area of Puglia 106
Introduzione. Focus di approfondimento su aspetti emersi dal progetto SKIN 106
Editorial - Food: a medicine for a population’s health and a country’s economy 105
Direct selling in the wine sector: lessons from cellars in Italy’s Apulia region 105
The Metadistricit as territorial strategy for revitalizing the rural economy 104
The Cross Border Cooperation Programs: Human Capital and Relational Capital 101
Totale 14.645
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Categoria #
all - tutte 90.992
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 90.992
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202135 0 0 0 0 0 0 0 0 0 0 0 35
2021/20221.271 94 53 53 59 107 58 80 112 174 143 53 285
2022/20233.420 327 163 149 180 174 274 56 240 1.544 53 115 145
2023/20241.234 138 56 50 51 81 214 54 129 76 77 54 254
2024/20253.173 190 46 117 131 177 453 364 212 682 170 322 309
2025/20265.555 348 460 540 833 263 281 1.034 502 338 530 198 228
Totale 20.064