IRIS
FIORE, MARIANTONIETTA
 Distribuzione geografica
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Continente #
EU - Europa 7.486
NA - Nord America 5.673
AS - Asia 4.371
SA - Sud America 852
AF - Africa 173
OC - Oceania 41
Continente sconosciuto - Info sul continente non disponibili 11
Totale 18.607
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Nazione #
US - Stati Uniti d'America 5.524
IT - Italia 1.753
SG - Singapore 1.426
IE - Irlanda 1.382
CN - Cina 1.255
RU - Federazione Russa 789
UA - Ucraina 745
BR - Brasile 642
SE - Svezia 614
HK - Hong Kong 429
DE - Germania 426
FR - Francia 408
FI - Finlandia 327
VN - Vietnam 321
IN - India 243
GB - Regno Unito 218
TR - Turchia 125
PH - Filippine 119
AT - Austria 110
PL - Polonia 100
ES - Italia 79
CA - Canada 78
BE - Belgio 73
CZ - Repubblica Ceca 71
AR - Argentina 70
ID - Indonesia 65
NL - Olanda 64
GR - Grecia 61
PE - Perù 58
MX - Messico 48
ZA - Sudafrica 48
LT - Lituania 43
PT - Portogallo 42
PK - Pakistan 41
BD - Bangladesh 39
MY - Malesia 39
IR - Iran 37
JP - Giappone 31
AU - Australia 30
IQ - Iraq 29
CH - Svizzera 25
CI - Costa d'Avorio 24
RO - Romania 23
CO - Colombia 22
GE - Georgia 22
KR - Corea 19
EC - Ecuador 18
HR - Croazia 18
SA - Arabia Saudita 18
CL - Cile 17
KE - Kenya 17
NO - Norvegia 17
RS - Serbia 16
BG - Bulgaria 15
TW - Taiwan 15
EG - Egitto 14
HU - Ungheria 14
TH - Thailandia 13
DK - Danimarca 12
JO - Giordania 12
MA - Marocco 12
SK - Slovacchia (Repubblica Slovacca) 10
VE - Venezuela 10
EU - Europa 9
NZ - Nuova Zelanda 8
SC - Seychelles 8
AL - Albania 7
OM - Oman 7
PY - Paraguay 7
QA - Qatar 7
UZ - Uzbekistan 7
DZ - Algeria 6
KW - Kuwait 6
AE - Emirati Arabi Uniti 5
AZ - Azerbaigian 5
BN - Brunei Darussalam 5
IL - Israele 5
MW - Malawi 5
NG - Nigeria 5
TN - Tunisia 5
UY - Uruguay 5
IS - Islanda 4
LV - Lettonia 4
MK - Macedonia 4
PA - Panama 4
SI - Slovenia 4
SY - Repubblica araba siriana 4
TT - Trinidad e Tobago 4
BO - Bolivia 3
DO - Repubblica Dominicana 3
HN - Honduras 3
KZ - Kazakistan 3
LA - Repubblica Popolare Democratica del Laos 3
LB - Libano 3
LK - Sri Lanka 3
MU - Mauritius 3
NP - Nepal 3
RW - Ruanda 3
SN - Senegal 3
BA - Bosnia-Erzegovina 2
Totale 18.560
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Città #
Dublin 1.361
San Jose 794
Singapore 680
Chandler 619
Jacksonville 494
Ashburn 463
Nyköping 453
Hong Kong 421
Dearborn 268
Beijing 259
Nanjing 227
Helsinki 208
Santa Clara 195
Munich 176
Foggia 141
Lauterbourg 139
The Dalles 134
Princeton 132
Moscow 120
Wilmington 117
Boardman 116
Ho Chi Minh City 116
Bari 102
Dallas 102
Menlo Park 98
Catania 94
Vienna 92
Rome 87
Ann Arbor 80
Nanchang 78
Hanoi 74
Palermo 69
New York 65
Los Angeles 63
Redwood City 63
Frankfurt am Main 57
San Mateo 57
Shenyang 57
Milan 56
São Paulo 55
Turku 43
Des Moines 42
Hebei 40
Lima 40
Hilden 37
Warsaw 37
Brno 34
Shanghai 34
Strasbourg 34
London 31
Tianjin 31
Guangzhou 30
Brussels 28
Jinan 28
Athens 27
Porto Alegre 27
Abidjan 24
Chennai 24
Jakarta 24
Tokyo 24
Jiaxing 23
Salerno 22
Atlanta 21
Kunming 21
Johannesburg 20
Naples 20
Olomouc 20
Brooklyn 19
Changsha 19
Council Bluffs 19
Paris 19
Seattle 19
Aversa 18
Belo Horizonte 18
Madrid 18
Modena 18
Rio de Janeiro 18
Tbilisi 18
Hangzhou 17
Toronto 17
Woodbridge 17
Chicago 16
Washington 16
Stevenage 15
Brasília 14
Mumbai 14
Ningbo 14
Torino 14
Verona 14
Zhengzhou 14
Bologna 13
Boston 13
Falkenstein 13
Houston 13
Mexico City 13
Nairobi 13
Nuremberg 13
Saint Petersburg 13
Belgrade 12
Da Nang 12
Totale 10.281
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Nome #
Measuring the consumers’ level of satisfaction for online food during the COVID19 pandemic 357
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 278
Use of e-marketing tools as communication management in the tourism industry 261
Evaluation of Internal Communication in Healthcare Organizations 255
CONSUMERS’ PREFERENCES INVESTIGATION FOR EXTRA VIRGIN OLIVE OIL BASING ON CONJOINT ANALYSIS 237
The Effectiveness of Communities of Practice for Sustainable Agricultural Development 231
GHG And Cattle Farming: Co-Assessing The Emissions And Economic Performances In Italy 221
Attitude toward food waste reduction: the case of Italian consumers 204
Understanding the relationship between green approach and marketing innovations tools in the wine sector 202
HOW QUALITY OF LIFE INDICATORS CAN DEFINE CARE PROCESSES PERFORMANCE? 202
Does Organic Certification of Wine Matter for Brand Equity? 199
Agri-tourism in the Context of Sustainable Rural Development. Cases Studies of Italian and Polish Wineries 189
Analysis And Insights on Producers Organizations and Associations of Producers Organizations (POs/APOs) in EU and National Regulations 185
Agri-tourism in the Context of Sustainable Rural Development: Cases Studies of Italian and Polish Wineries 182
Innovation transfer in EU rural areas: a social network analysis in "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" - H2020 project 181
ASSESSING THE DIET IMPACT ON LIFE EXPECTANCY IN EUROPEAN UNION 181
Le performances delle imprese agroalimentari web oriented: un’indagine empirica nel comparto dell’olio extravergine d’oliva biologico 180
Predicting consumer healthy choices regarding Type1 wheat flour 180
Blockchain-Based Wine Supply Chain for the Industry Advancement 173
The sustainable development of rural areas in the perspective of the new CAP: the SMART era in the RDPs of the Puglia and Basilicata regions 170
Integrated management of the PGI 'Matera' Bread chain 163
A Development Model for the Internationalization of SMEs Agro-Food of Puglia: the “Isci” Project 159
Green Competition: an Innovative Marketing Tool? An Empirical Investigation in the Wine Sector in Apulia 159
Impact of information and Food Technology Neophobia in consumers’ acceptance of shelf-life extension in packaged fresh fish fillets 158
A GENERALISED PROPENSITY SCORE ANALYSIS TO INVESTIGATE INFLUENCE OF AGRICULTURAL RESEARCH SYSTEMS ON GHGS EMISSIONS 155
COOPERATIVE STRATEGIES AND VALUE CREATION IN SUSTAINABLE FOOD SUPPLY CHAIN 155
ICT-based modern farming and data management as drivers for sustainable agriculture 153
An incubator model based on the territorial value chain 152
Reducing information gap and Increasing market orientation in the agribusiness sector: some evidences from Apulia Region 150
Effectiveness of EU and regional policies such an essential tool in promoting the competitiveness in rural areas: an explorative analysis in Apulia region 150
The Agriculture’s Role for Sustainable and Inclusive Development 150
How blockchain technology generates a trust-based competitive advantage in the wine industry: a resource based view perspective 148
An organizational Incubator model with unique management based on the value chain of the territory 146
Assessing perceptions of wine tourists on organic wine 146
Investigating the role of business marketing techniques in sales process 144
Linkage Between Moderate Wine Consumption and Well-being: Analysis of Italian Consumers by Regions Over Time 143
The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis 140
The Wine Chain in Puglia: a cluster analysis. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 3(10), pp. 696-716, ISSN 1939-1250 140
Design and implementation of the Local Development Strategy: a case study of Polish and Italian Local Action Groups in 2007- 2013 138
Exploring the Determinants of Marketing Innovative Behaviours in Wine SMEs: an Explorative Case Study in the Apulian Wine Business 137
Multifunctionality and firm modernization plans: a case study of Apulia Region 136
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 135
Reducing food losses: A (dis)-opportunity cost model 135
RETAIL BENEFITS OF FOOD WASTE REDUCTION: SHELF LIFE EXTENSION AND ENVIRONMENTAL BURDENS SAVING 135
Functional Foods for elderly people: New paths for multi "functional" agriculture 135
Short and long run environmental tax buoyancy in EU-28: a panel study 135
Fiscalità e agricoltura: nuovi strumenti per superare la crisi. Un modello di intervento in Basilicata 134
Il Ruolo Difensivo dell’Agricoltura Conservativa in Puglia. Prime Evidenze Empiriche 134
Ghg And Cattle Farming: A Multilevel Fixed Model For Co-Assessing Eco-Impacts And Performances 134
Building an Index of Human Isolation to Investigate the Isolation Dimensions of a Rural Area 130
Explaining Local Action Groups heterogeneity in a South Italy Region within Measure 311 Axis III notice of LDP 130
AGRI-FOOD SUPPLY CHAIN OPTIMIZATION THROUGH THE SWOT ANALYSIS 130
Investigating the role of community of practice for sharing knowledge in agriculture sector 130
Managerial Suggestions to Sustainable Market Choices: A Business Profitability Assessment on the Adoption of Voluntary Certification in the Wine Industry of the Italian “Mezzogiorno” Regions 129
R&D Expenditure for New Technology in Livestock Farming: Impact on GHG Reduction in Developing Countries 129
A Neural Network Model for Forecasting CO2 Emission 128
Using Choice Experiments to Evaluate Consumers Preferences on Organic Wines 128
H-wine: H as Hedonism H as Health 128
Cluster, network e connessioni per lo sviluppo locale 126
Digital innovation through networking among agro-food SMEs: the role of R&D projects 125
Struttura produttiva del territorio: studio delle filiere e analisi dei fabbisogni 125
Four ideal types for Leaderability: Cases from Local Action Groups 125
To Leader or not to Leader?’ Cases from Bulgarian, Romanian and Italian LAGs 123
Innovative Marketing Behaviour Determinants in Wine SMEs: The Case of an Italian Wine Region 123
Beyond the Bottle: Examining Consumers' Wine Purchasing Behavior in the Context of Information Availability and Blockchain Technology under the Project RIPARTI 121
Retailers towards zero-waste: a walkthrough survey in Italy 120
Building a Multifunctionality Agricultural House and indicators for social/health farms 119
Social Media and Societal Marketing: A Path for a Better Wine? 119
The role of education, knowledge and human resources for the agricultural development in the perspective of new CAP: an hypothesis of change in Basilicata 118
The “ISCI” project and the internationalization patterns of SMEs in the local Agro Food Industry: the case of Apulia region 117
Direct Sales of Wine: an Empirical Study in the Apulia Region 117
Economic And Ethics Impacts Of Migration On Tomato Supply Chain In Apulia Region 117
Building a multifunctionality agricultural house and database: Indicators for social/health Farms 117
BCT Based Application for Future Sustainable Food Supply Chains: A Systematic Literature Review 116
Italian consumers’ preferences regarding wheat flour “type 1” information and price 116
Organization and Structure of the Chain in Integrated Projects for the Food Chain in the Region of Basilicata: the Effects on the New Rural Dynamics 115
Consuming Landscape: an investigation of eco-economic development strategies in rural areas 115
Sugarcoating food technologies. The effect of different informative messages on consumers’ acceptance of longlife fish fillet 115
Transnational Cooperation In The Lags Local Development Programs of The Apulia Region: The Project “Cross Border For Identities Development” 114
The role of innovation in the integrated processes of Integrated Project of Food Chain: the case of cherry cultivation chain in Apulia region 114
Food Loss and Waste, a global responsibility? 114
Cultural heritage in Mediterranean countries: The case of an IPA Adriatic Cross Border Cooperation project 113
Renewable energy from biomass and innovation opportunities: the case of an European Innovation Partnership (EIP) between Italy and Bulgaria 112
Identification of health expenditures determinants: A model to manage the economic burden of cardiovascular disease. 110
Strengthening regional identities and culture through wine industry cross border collaboration 108
Investigating food losses and waste issue from a network perspective 108
HONEY: FOOD OR MEDICINE? A COMPARATIVE STUDY BETWEEN SLOVAKIA AND ROMANIA 108
Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development 108
Ethics approach in food choices along the agri-food supply chain: a survey in Apulia region 106
What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions 106
Social media for interactions with customers within the short food supply chain 106
Determinants affecting consumers’ attention to fish eco-labels in purchase decisions: A cross-country study 106
Quality of Life and human isolation : the case of Rural area of Puglia 105
The strategic orientation of organic olive oil firms: an empirical survey for a possible systemic integration 105
Public–private partnership in healthcare and in organizations 105
Editorial - Food: a medicine for a population’s health and a country’s economy 104
The Metadistricit as territorial strategy for revitalizing the rural economy 103
Introduzione. Focus di approfondimento su aspetti emersi dal progetto SKIN 102
The Cross Border Cooperation Programs: Human Capital and Relational Capital 101
Direct selling in the wine sector: lessons from cellars in Italy’s Apulia region 100
Totale 14.376
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Categoria #
all - tutte 85.287
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 85.287
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021271 0 0 0 0 0 0 0 0 0 201 35 35
2021/20221.271 94 53 53 59 107 58 80 112 174 143 53 285
2022/20233.420 327 163 149 180 174 274 56 240 1.544 53 115 145
2023/20241.234 138 56 50 51 81 214 54 129 76 77 54 254
2024/20253.173 190 46 117 131 177 453 364 212 682 170 322 309
2025/20264.998 348 460 540 833 263 281 1.034 502 338 399 0 0
Totale 19.507