IRIS
FIORE, MARIANTONIETTA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 7.624
NA - Nord America 6.517
AS - Asia 4.466
Continente sconosciuto - Info sul continente non disponibili 935
SA - Sud America 861
AF - Africa 173
OC - Oceania 41
Totale 20.617
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 6.342
IT - Italia 1.841
SG - Singapore 1.449
IE - Irlanda 1.382
CN - Cina 1.279
RU - Federazione Russa 789
UA - Ucraina 745
BR - Brasile 645
SE - Svezia 614
HK - Hong Kong 438
DE - Germania 434
FR - Francia 408
FI - Finlandia 328
VN - Vietnam 322
IN - India 245
GB - Regno Unito 222
TR - Turchia 125
PH - Filippine 119
AT - Austria 110
PL - Polonia 101
CA - Canada 90
ES - Italia 84
BE - Belgio 73
CZ - Repubblica Ceca 72
AR - Argentina 71
NL - Olanda 68
ID - Indonesia 66
BD - Bangladesh 64
GR - Grecia 61
PT - Portogallo 61
PE - Perù 59
MX - Messico 51
ZA - Sudafrica 48
LT - Lituania 43
PK - Pakistan 41
MY - Malesia 40
IR - Iran 37
JP - Giappone 31
AU - Australia 30
IQ - Iraq 29
CH - Svizzera 25
CI - Costa d'Avorio 24
CO - Colombia 23
GE - Georgia 23
RO - Romania 23
CL - Cile 19
EC - Ecuador 19
KR - Corea 19
NO - Norvegia 19
HR - Croazia 18
SA - Arabia Saudita 18
KE - Kenya 17
HU - Ungheria 16
RS - Serbia 16
BG - Bulgaria 15
TW - Taiwan 15
EG - Egitto 14
TH - Thailandia 14
JO - Giordania 13
DK - Danimarca 12
MA - Marocco 12
SK - Slovacchia (Repubblica Slovacca) 10
VE - Venezuela 10
EU - Europa 9
NZ - Nuova Zelanda 8
SC - Seychelles 8
AL - Albania 7
OM - Oman 7
PY - Paraguay 7
QA - Qatar 7
SI - Slovenia 7
UZ - Uzbekistan 7
DZ - Algeria 6
KW - Kuwait 6
AE - Emirati Arabi Uniti 5
AZ - Azerbaigian 5
BN - Brunei Darussalam 5
CY - Cipro 5
IL - Israele 5
MW - Malawi 5
NG - Nigeria 5
NP - Nepal 5
TN - Tunisia 5
UY - Uruguay 5
CR - Costa Rica 4
HN - Honduras 4
IS - Islanda 4
JM - Giamaica 4
LB - Libano 4
LV - Lettonia 4
MK - Macedonia 4
NI - Nicaragua 4
PA - Panama 4
SY - Repubblica araba siriana 4
TT - Trinidad e Tobago 4
BO - Bolivia 3
DO - Repubblica Dominicana 3
KZ - Kazakistan 3
LA - Repubblica Popolare Democratica del Laos 3
LK - Sri Lanka 3
Totale 19.639
Salva come PNG Salva come JPEG
Città #
Dublin 1.361
San Jose 1.098
Singapore 687
Chandler 619
Jacksonville 495
Ashburn 474
Nyköping 453
Hong Kong 430
Beijing 271
Dearborn 268
Nanjing 227
Santa Clara 213
Helsinki 208
Council Bluffs 207
Munich 178
Foggia 141
Lauterbourg 139
The Dalles 134
Princeton 132
Moscow 120
Columbus 118
Wilmington 117
Boardman 116
Ho Chi Minh City 116
Dallas 109
Bari 105
Menlo Park 98
Catania 94
Vienna 92
Rome 90
Ann Arbor 80
Nanchang 78
Hanoi 75
Los Angeles 72
New York 70
Palermo 70
Redwood City 63
Frankfurt am Main 57
San Mateo 57
Shenyang 57
Milan 56
São Paulo 55
Turku 43
Des Moines 42
Hebei 40
Lima 40
Warsaw 38
Hilden 37
Shanghai 36
Brno 34
Strasbourg 34
London 31
Tianjin 31
Guangzhou 30
Brussels 28
Jinan 28
Athens 27
Porto Alegre 27
Naples 26
Abidjan 24
Chennai 24
Jakarta 24
Tokyo 24
Atlanta 23
Jiaxing 23
Salerno 23
Chicago 22
Kunming 21
Brooklyn 20
Johannesburg 20
Olomouc 20
Seattle 20
Changsha 19
Paris 19
Phoenix 19
Toronto 19
Aversa 18
Belo Horizonte 18
Madrid 18
Modena 18
Rio de Janeiro 18
Tbilisi 18
Washington 18
Hangzhou 17
Woodbridge 17
Mexico City 16
Stevenage 15
Brasília 14
Houston 14
Mumbai 14
Ningbo 14
Porto 14
Torino 14
Verona 14
Zhengzhou 14
Bologna 13
Boston 13
Falkenstein 13
Nairobi 13
Nuremberg 13
Totale 11.004
Salva come PNG Salva come JPEG
Nome #
Measuring the consumers’ level of satisfaction for online food during the COVID19 pandemic 359
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 282
Use of e-marketing tools as communication management in the tourism industry 263
Evaluation of Internal Communication in Healthcare Organizations 259
CONSUMERS’ PREFERENCES INVESTIGATION FOR EXTRA VIRGIN OLIVE OIL BASING ON CONJOINT ANALYSIS 240
The Effectiveness of Communities of Practice for Sustainable Agricultural Development 237
GHG And Cattle Farming: Co-Assessing The Emissions And Economic Performances In Italy 232
Attitude toward food waste reduction: the case of Italian consumers 213
Understanding the relationship between green approach and marketing innovations tools in the wine sector 212
Does Organic Certification of Wine Matter for Brand Equity? 208
HOW QUALITY OF LIFE INDICATORS CAN DEFINE CARE PROCESSES PERFORMANCE? 207
Agri-tourism in the Context of Sustainable Rural Development. Cases Studies of Italian and Polish Wineries 202
Agri-tourism in the Context of Sustainable Rural Development: Cases Studies of Italian and Polish Wineries 194
Analysis And Insights on Producers Organizations and Associations of Producers Organizations (POs/APOs) in EU and National Regulations 190
Innovation transfer in EU rural areas: a social network analysis in "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" - H2020 project 185
ASSESSING THE DIET IMPACT ON LIFE EXPECTANCY IN EUROPEAN UNION 185
Predicting consumer healthy choices regarding Type1 wheat flour 185
Le performances delle imprese agroalimentari web oriented: un’indagine empirica nel comparto dell’olio extravergine d’oliva biologico 184
Blockchain-Based Wine Supply Chain for the Industry Advancement 176
The sustainable development of rural areas in the perspective of the new CAP: the SMART era in the RDPs of the Puglia and Basilicata regions 175
Green Competition: an Innovative Marketing Tool? An Empirical Investigation in the Wine Sector in Apulia 168
Integrated management of the PGI 'Matera' Bread chain 167
A Development Model for the Internationalization of SMEs Agro-Food of Puglia: the “Isci” Project 165
Impact of information and Food Technology Neophobia in consumers’ acceptance of shelf-life extension in packaged fresh fish fillets 160
A GENERALISED PROPENSITY SCORE ANALYSIS TO INVESTIGATE INFLUENCE OF AGRICULTURAL RESEARCH SYSTEMS ON GHGS EMISSIONS 159
COOPERATIVE STRATEGIES AND VALUE CREATION IN SUSTAINABLE FOOD SUPPLY CHAIN 159
How blockchain technology generates a trust-based competitive advantage in the wine industry: a resource based view perspective 158
Reducing information gap and Increasing market orientation in the agribusiness sector: some evidences from Apulia Region 157
An incubator model based on the territorial value chain 156
Assessing perceptions of wine tourists on organic wine 155
ICT-based modern farming and data management as drivers for sustainable agriculture 155
Linkage Between Moderate Wine Consumption and Well-being: Analysis of Italian Consumers by Regions Over Time 155
Effectiveness of EU and regional policies such an essential tool in promoting the competitiveness in rural areas: an explorative analysis in Apulia region 154
An organizational Incubator model with unique management based on the value chain of the territory 152
The Agriculture’s Role for Sustainable and Inclusive Development 152
Investigating the role of business marketing techniques in sales process 148
The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis 145
Design and implementation of the Local Development Strategy: a case study of Polish and Italian Local Action Groups in 2007- 2013 144
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 143
The Wine Chain in Puglia: a cluster analysis. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 3(10), pp. 696-716, ISSN 1939-1250 143
Exploring the Determinants of Marketing Innovative Behaviours in Wine SMEs: an Explorative Case Study in the Apulian Wine Business 143
Functional Foods for elderly people: New paths for multi "functional" agriculture 142
Multifunctionality and firm modernization plans: a case study of Apulia Region 141
Short and long run environmental tax buoyancy in EU-28: a panel study 141
Reducing food losses: A (dis)-opportunity cost model 139
Il Ruolo Difensivo dell’Agricoltura Conservativa in Puglia. Prime Evidenze Empiriche 138
RETAIL BENEFITS OF FOOD WASTE REDUCTION: SHELF LIFE EXTENSION AND ENVIRONMENTAL BURDENS SAVING 138
Fiscalità e agricoltura: nuovi strumenti per superare la crisi. Un modello di intervento in Basilicata 137
AGRI-FOOD SUPPLY CHAIN OPTIMIZATION THROUGH THE SWOT ANALYSIS 137
Ghg And Cattle Farming: A Multilevel Fixed Model For Co-Assessing Eco-Impacts And Performances 137
Managerial Suggestions to Sustainable Market Choices: A Business Profitability Assessment on the Adoption of Voluntary Certification in the Wine Industry of the Italian “Mezzogiorno” Regions 135
Explaining Local Action Groups heterogeneity in a South Italy Region within Measure 311 Axis III notice of LDP 135
Investigating the role of community of practice for sharing knowledge in agriculture sector 135
R&D Expenditure for New Technology in Livestock Farming: Impact on GHG Reduction in Developing Countries 134
Digital innovation through networking among agro-food SMEs: the role of R&D projects 133
Building an Index of Human Isolation to Investigate the Isolation Dimensions of a Rural Area 133
H-wine: H as Hedonism H as Health 133
A Neural Network Model for Forecasting CO2 Emission 132
Using Choice Experiments to Evaluate Consumers Preferences on Organic Wines 132
Struttura produttiva del territorio: studio delle filiere e analisi dei fabbisogni 130
Four ideal types for Leaderability: Cases from Local Action Groups 130
Innovative Marketing Behaviour Determinants in Wine SMEs: The Case of an Italian Wine Region 129
Beyond the Bottle: Examining Consumers' Wine Purchasing Behavior in the Context of Information Availability and Blockchain Technology under the Project RIPARTI 128
Cluster, network e connessioni per lo sviluppo locale 128
To Leader or not to Leader?’ Cases from Bulgarian, Romanian and Italian LAGs 127
Building a Multifunctionality Agricultural House and indicators for social/health farms 126
BCT Based Application for Future Sustainable Food Supply Chains: A Systematic Literature Review 124
Retailers towards zero-waste: a walkthrough survey in Italy 124
The role of education, knowledge and human resources for the agricultural development in the perspective of new CAP: an hypothesis of change in Basilicata 123
Direct Sales of Wine: an Empirical Study in the Apulia Region 122
The “ISCI” project and the internationalization patterns of SMEs in the local Agro Food Industry: the case of Apulia region 121
Social Media and Societal Marketing: A Path for a Better Wine? 121
Building a multifunctionality agricultural house and database: Indicators for social/health Farms 121
Transnational Cooperation In The Lags Local Development Programs of The Apulia Region: The Project “Cross Border For Identities Development” 119
Italian consumers’ preferences regarding wheat flour “type 1” information and price 119
Economic And Ethics Impacts Of Migration On Tomato Supply Chain In Apulia Region 119
The role of innovation in the integrated processes of Integrated Project of Food Chain: the case of cherry cultivation chain in Apulia region 118
Organization and Structure of the Chain in Integrated Projects for the Food Chain in the Region of Basilicata: the Effects on the New Rural Dynamics 118
Consuming Landscape: an investigation of eco-economic development strategies in rural areas 118
Cultural heritage in Mediterranean countries: The case of an IPA Adriatic Cross Border Cooperation project 118
Food Loss and Waste, a global responsibility? 118
Sugarcoating food technologies. The effect of different informative messages on consumers’ acceptance of longlife fish fillet 117
Renewable energy from biomass and innovation opportunities: the case of an European Innovation Partnership (EIP) between Italy and Bulgaria 115
Identification of health expenditures determinants: A model to manage the economic burden of cardiovascular disease. 115
Strengthening regional identities and culture through wine industry cross border collaboration 114
Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development 114
HONEY: FOOD OR MEDICINE? A COMPARATIVE STUDY BETWEEN SLOVAKIA AND ROMANIA 113
Investigating food losses and waste issue from a network perspective 112
Ethics approach in food choices along the agri-food supply chain: a survey in Apulia region 111
Social media for interactions with customers within the short food supply chain 111
What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions 110
The strategic orientation of organic olive oil firms: an empirical survey for a possible systemic integration 109
Determinants affecting consumers’ attention to fish eco-labels in purchase decisions: A cross-country study 109
Quality of Life and human isolation : the case of Rural area of Puglia 108
Introduzione. Focus di approfondimento su aspetti emersi dal progetto SKIN 108
Public–private partnership in healthcare and in organizations 108
Direct selling in the wine sector: lessons from cellars in Italy’s Apulia region 107
Editorial - Food: a medicine for a population’s health and a country’s economy 106
The Metadistricit as territorial strategy for revitalizing the rural economy 105
The Cross Border Cooperation Programs: Human Capital and Relational Capital 104
Totale 14.875
Salva come PNG Salva come JPEG
Categoria #
all - tutte 96.088
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 96.088
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.177 0 53 53 59 107 58 80 112 174 143 53 285
2022/20233.420 327 163 149 180 174 274 56 240 1.544 53 115 145
2023/20241.234 138 56 50 51 81 214 54 129 76 77 54 254
2024/20253.173 190 46 117 131 177 453 364 212 682 170 322 309
2025/20265.576 348 460 540 833 263 281 1.034 502 338 530 198 249
2026/2027532 156 376 0 0 0 0 0 0 0 0 0 0
Totale 20.617