IRIS
FIORE, MARIANTONIETTA
 Distribuzione geografica
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Continente #
EU - Europa 7.745
NA - Nord America 7.525
AS - Asia 4.500
Continente sconosciuto - Info sul continente non disponibili 943
SA - Sud America 892
AF - Africa 177
OC - Oceania 41
Totale 21.823
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Nazione #
US - Stati Uniti d'America 7.319
IT - Italia 1.909
SG - Singapore 1.449
IE - Irlanda 1.383
CN - Cina 1.279
RU - Federazione Russa 789
UA - Ucraina 745
BR - Brasile 672
SE - Svezia 614
HK - Hong Kong 442
DE - Germania 440
FR - Francia 410
FI - Finlandia 328
VN - Vietnam 322
IN - India 247
GB - Regno Unito 243
TR - Turchia 125
PH - Filippine 120
AT - Austria 110
CA - Canada 108
PL - Polonia 101
ES - Italia 84
NL - Olanda 84
ID - Indonesia 75
BE - Belgio 73
CZ - Repubblica Ceca 72
AR - Argentina 71
BD - Bangladesh 64
GR - Grecia 61
PT - Portogallo 61
PE - Perù 59
MX - Messico 53
ZA - Sudafrica 48
LT - Lituania 43
PK - Pakistan 41
MY - Malesia 40
IR - Iran 37
JP - Giappone 31
AU - Australia 30
IQ - Iraq 29
CH - Svizzera 26
GE - Georgia 25
CI - Costa d'Avorio 24
CO - Colombia 23
RO - Romania 23
EC - Ecuador 21
IL - Israele 21
NO - Norvegia 21
CL - Cile 20
HU - Ungheria 19
KR - Corea 19
HR - Croazia 18
SA - Arabia Saudita 18
KE - Kenya 17
RS - Serbia 16
BG - Bulgaria 15
TW - Taiwan 15
EG - Egitto 14
TH - Thailandia 14
JO - Giordania 13
DK - Danimarca 12
MA - Marocco 12
SC - Seychelles 10
SK - Slovacchia (Repubblica Slovacca) 10
VE - Venezuela 10
EU - Europa 9
HN - Honduras 9
NZ - Nuova Zelanda 8
AL - Albania 7
OM - Oman 7
PY - Paraguay 7
QA - Qatar 7
SI - Slovenia 7
UZ - Uzbekistan 7
DZ - Algeria 6
JM - Giamaica 6
KW - Kuwait 6
AE - Emirati Arabi Uniti 5
AZ - Azerbaigian 5
BN - Brunei Darussalam 5
CR - Costa Rica 5
CY - Cipro 5
MW - Malawi 5
NG - Nigeria 5
NP - Nepal 5
TN - Tunisia 5
UY - Uruguay 5
IS - Islanda 4
LB - Libano 4
LV - Lettonia 4
MK - Macedonia 4
NI - Nicaragua 4
PA - Panama 4
SY - Repubblica araba siriana 4
TT - Trinidad e Tobago 4
BO - Bolivia 3
DO - Repubblica Dominicana 3
EE - Estonia 3
GT - Guatemala 3
KZ - Kazakistan 3
Totale 20.830
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Città #
Dublin 1.361
San Jose 1.208
Singapore 687
Chandler 619
Ashburn 604
Jacksonville 495
Nyköping 453
Hong Kong 432
Beijing 271
Dearborn 268
Santa Clara 245
Council Bluffs 238
Nanjing 227
Helsinki 208
Munich 178
Columbus 175
Foggia 141
Lauterbourg 139
Princeton 137
The Dalles 134
Dallas 125
Moscow 120
Boardman 118
Wilmington 117
Ho Chi Minh City 116
Bari 105
Menlo Park 98
Rome 98
Catania 94
Vienna 92
Los Angeles 82
Ann Arbor 80
New York 80
Nanchang 78
Hanoi 75
Palermo 71
Redwood City 63
São Paulo 63
Milan 61
Frankfurt am Main 57
San Mateo 57
Shenyang 57
Phoenix 44
Turku 43
Des Moines 42
Hebei 40
Lima 40
Warsaw 38
Hilden 37
Shanghai 36
Brno 34
Strasbourg 34
London 32
Tianjin 31
Atlanta 30
Guangzhou 30
Naples 29
Brussels 28
Jinan 28
Amsterdam 27
Athens 27
Porto Alegre 27
Seattle 26
Abidjan 24
Chennai 24
Jakarta 24
New Providence 24
Salerno 24
Tokyo 24
Jiaxing 23
Brooklyn 22
Chicago 22
Hudson 21
Kunming 21
Toronto 21
Johannesburg 20
Olomouc 20
Tbilisi 20
Changsha 19
Paris 19
Washington 19
Agrolândia 18
Aversa 18
Belo Horizonte 18
Madrid 18
Modena 18
Rio de Janeiro 18
Hangzhou 17
Woodbridge 17
Bologna 16
Boston 16
Jerusalem 16
Mexico City 16
Houston 15
Stevenage 15
Brasília 14
Montreal 14
Mumbai 14
Ningbo 14
Porto 14
Totale 11.527
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Nome #
Measuring the consumers’ level of satisfaction for online food during the COVID19 pandemic 365
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 285
Use of e-marketing tools as communication management in the tourism industry 269
Evaluation of Internal Communication in Healthcare Organizations 266
CONSUMERS’ PREFERENCES INVESTIGATION FOR EXTRA VIRGIN OLIVE OIL BASING ON CONJOINT ANALYSIS 250
The Effectiveness of Communities of Practice for Sustainable Agricultural Development 240
GHG And Cattle Farming: Co-Assessing The Emissions And Economic Performances In Italy 236
Agri-tourism in the Context of Sustainable Rural Development. Cases Studies of Italian and Polish Wineries 227
Attitude toward food waste reduction: the case of Italian consumers 227
Understanding the relationship between green approach and marketing innovations tools in the wine sector 218
Does Organic Certification of Wine Matter for Brand Equity? 213
HOW QUALITY OF LIFE INDICATORS CAN DEFINE CARE PROCESSES PERFORMANCE? 212
Agri-tourism in the Context of Sustainable Rural Development: Cases Studies of Italian and Polish Wineries 203
Le performances delle imprese agroalimentari web oriented: un’indagine empirica nel comparto dell’olio extravergine d’oliva biologico 199
Analysis And Insights on Producers Organizations and Associations of Producers Organizations (POs/APOs) in EU and National Regulations 196
Innovation transfer in EU rural areas: a social network analysis in "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" - H2020 project 192
Predicting consumer healthy choices regarding Type1 wheat flour 191
ASSESSING THE DIET IMPACT ON LIFE EXPECTANCY IN EUROPEAN UNION 187
Blockchain-Based Wine Supply Chain for the Industry Advancement 182
The sustainable development of rural areas in the perspective of the new CAP: the SMART era in the RDPs of the Puglia and Basilicata regions 180
A Development Model for the Internationalization of SMEs Agro-Food of Puglia: the “Isci” Project 172
Green Competition: an Innovative Marketing Tool? An Empirical Investigation in the Wine Sector in Apulia 171
Integrated management of the PGI 'Matera' Bread chain 170
A GENERALISED PROPENSITY SCORE ANALYSIS TO INVESTIGATE INFLUENCE OF AGRICULTURAL RESEARCH SYSTEMS ON GHGS EMISSIONS 165
Impact of information and Food Technology Neophobia in consumers’ acceptance of shelf-life extension in packaged fresh fish fillets 165
How blockchain technology generates a trust-based competitive advantage in the wine industry: a resource based view perspective 163
COOPERATIVE STRATEGIES AND VALUE CREATION IN SUSTAINABLE FOOD SUPPLY CHAIN 163
An incubator model based on the territorial value chain 162
Assessing perceptions of wine tourists on organic wine 161
Reducing information gap and Increasing market orientation in the agribusiness sector: some evidences from Apulia Region 160
Investigating the role of business marketing techniques in sales process 159
Linkage Between Moderate Wine Consumption and Well-being: Analysis of Italian Consumers by Regions Over Time 159
ICT-based modern farming and data management as drivers for sustainable agriculture 158
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 157
Effectiveness of EU and regional policies such an essential tool in promoting the competitiveness in rural areas: an explorative analysis in Apulia region 157
An organizational Incubator model with unique management based on the value chain of the territory 156
The Agriculture’s Role for Sustainable and Inclusive Development 155
The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis 149
Design and implementation of the Local Development Strategy: a case study of Polish and Italian Local Action Groups in 2007- 2013 148
Exploring the Determinants of Marketing Innovative Behaviours in Wine SMEs: an Explorative Case Study in the Apulian Wine Business 147
Multifunctionality and firm modernization plans: a case study of Apulia Region 146
Short and long run environmental tax buoyancy in EU-28: a panel study 146
The Wine Chain in Puglia: a cluster analysis. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 3(10), pp. 696-716, ISSN 1939-1250 145
Functional Foods for elderly people: New paths for multi "functional" agriculture 145
Reducing food losses: A (dis)-opportunity cost model 143
RETAIL BENEFITS OF FOOD WASTE REDUCTION: SHELF LIFE EXTENSION AND ENVIRONMENTAL BURDENS SAVING 142
Ghg And Cattle Farming: A Multilevel Fixed Model For Co-Assessing Eco-Impacts And Performances 142
Fiscalità e agricoltura: nuovi strumenti per superare la crisi. Un modello di intervento in Basilicata 141
Il Ruolo Difensivo dell’Agricoltura Conservativa in Puglia. Prime Evidenze Empiriche 141
Explaining Local Action Groups heterogeneity in a South Italy Region within Measure 311 Axis III notice of LDP 141
Digital innovation through networking among agro-food SMEs: the role of R&D projects 140
AGRI-FOOD SUPPLY CHAIN OPTIMIZATION THROUGH THE SWOT ANALYSIS 140
Managerial Suggestions to Sustainable Market Choices: A Business Profitability Assessment on the Adoption of Voluntary Certification in the Wine Industry of the Italian “Mezzogiorno” Regions 139
R&D Expenditure for New Technology in Livestock Farming: Impact on GHG Reduction in Developing Countries 139
Using Choice Experiments to Evaluate Consumers Preferences on Organic Wines 138
Building an Index of Human Isolation to Investigate the Isolation Dimensions of a Rural Area 137
Investigating the role of community of practice for sharing knowledge in agriculture sector 137
H-wine: H as Hedonism H as Health 137
A Neural Network Model for Forecasting CO2 Emission 136
Building a Multifunctionality Agricultural House and indicators for social/health farms 135
Four ideal types for Leaderability: Cases from Local Action Groups 135
Struttura produttiva del territorio: studio delle filiere e analisi dei fabbisogni 134
Innovative Marketing Behaviour Determinants in Wine SMEs: The Case of an Italian Wine Region 134
Beyond the Bottle: Examining Consumers' Wine Purchasing Behavior in the Context of Information Availability and Blockchain Technology under the Project RIPARTI 133
Retailers towards zero-waste: a walkthrough survey in Italy 133
To Leader or not to Leader?’ Cases from Bulgarian, Romanian and Italian LAGs 133
Cluster, network e connessioni per lo sviluppo locale 129
BCT Based Application for Future Sustainable Food Supply Chains: A Systematic Literature Review 128
The role of education, knowledge and human resources for the agricultural development in the perspective of new CAP: an hypothesis of change in Basilicata 127
Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development 127
The “ISCI” project and the internationalization patterns of SMEs in the local Agro Food Industry: the case of Apulia region 125
Social Media and Societal Marketing: A Path for a Better Wine? 125
Direct Sales of Wine: an Empirical Study in the Apulia Region 124
Building a multifunctionality agricultural house and database: Indicators for social/health Farms 124
Economic And Ethics Impacts Of Migration On Tomato Supply Chain In Apulia Region 123
Transnational Cooperation In The Lags Local Development Programs of The Apulia Region: The Project “Cross Border For Identities Development” 122
Italian consumers’ preferences regarding wheat flour “type 1” information and price 122
Consuming Landscape: an investigation of eco-economic development strategies in rural areas 121
Cultural heritage in Mediterranean countries: The case of an IPA Adriatic Cross Border Cooperation project 121
Economia e tecnologie per lo sviluppo sostenibile Quality of life in rural areas: the Index of isolation 120
The role of innovation in the integrated processes of Integrated Project of Food Chain: the case of cherry cultivation chain in Apulia region 120
Organization and Structure of the Chain in Integrated Projects for the Food Chain in the Region of Basilicata: the Effects on the New Rural Dynamics 120
Sugarcoating food technologies. The effect of different informative messages on consumers’ acceptance of longlife fish fillet 120
Food Loss and Waste, a global responsibility? 120
Identification of health expenditures determinants: A model to manage the economic burden of cardiovascular disease. 120
Renewable energy from biomass and innovation opportunities: the case of an European Innovation Partnership (EIP) between Italy and Bulgaria 118
What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions 118
HONEY: FOOD OR MEDICINE? A COMPARATIVE STUDY BETWEEN SLOVAKIA AND ROMANIA 118
Determinants affecting consumers’ attention to fish eco-labels in purchase decisions: A cross-country study 118
Investigating food losses and waste issue from a network perspective 117
Public–private partnership in healthcare and in organizations 117
Ethics approach in food choices along the agri-food supply chain: a survey in Apulia region 116
Unlocking rural potential through entrepreneurial education and innovation: initial insights from the ENGINE project mapping of inspiring initiatives and stakeholder engagement in the Province of Foggia (Italy) 115
Strengthening regional identities and culture through wine industry cross border collaboration 115
Direct selling in the wine sector: lessons from cellars in Italy’s Apulia region 114
The role of agricultural development services in territorial development 113
Social media for interactions with customers within the short food supply chain 113
The strategic orientation of organic olive oil firms: an empirical survey for a possible systemic integration 112
Quality of Life and human isolation : the case of Rural area of Puglia 111
Introduzione. Focus di approfondimento su aspetti emersi dal progetto SKIN 111
Totale 15.411
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Categoria #
all - tutte 102.104
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 102.104
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.071 0 0 0 59 107 58 80 112 174 143 53 285
2022/20233.420 327 163 149 180 174 274 56 240 1.544 53 115 145
2023/20241.234 138 56 50 51 81 214 54 129 76 77 54 254
2024/20253.173 190 46 117 131 177 453 364 212 682 170 322 309
2025/20265.576 348 460 540 833 263 281 1.034 502 338 530 198 249
2026/20271.738 156 513 417 652 0 0 0 0 0 0 0 0
Totale 21.823