IRIS
FIORE, MARIANTONIETTA
 Distribuzione geografica
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Continente #
EU - Europa 5.454
NA - Nord America 3.557
AS - Asia 1.769
SA - Sud America 104
AF - Africa 68
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 10
Totale 10.994
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Nazione #
US - Stati Uniti d'America 3.513
IT - Italia 1.409
IE - Irlanda 1.380
CN - Cina 884
UA - Ucraina 728
SE - Svezia 602
FR - Francia 219
SG - Singapore 192
DE - Germania 185
IN - India 180
GB - Regno Unito 158
FI - Finlandia 117
TR - Turchia 110
AT - Austria 100
HK - Hong Kong 81
PH - Filippine 78
PL - Polonia 73
ES - Italia 67
BE - Belgio 66
CZ - Repubblica Ceca 62
PE - Perù 46
BR - Brasile 42
ID - Indonesia 38
GR - Grecia 32
PT - Portogallo 32
IR - Iran 31
LT - Lituania 30
CA - Canada 29
NL - Olanda 29
RU - Federazione Russa 29
MY - Malesia 28
PK - Pakistan 27
AU - Australia 24
CH - Svizzera 23
VN - Vietnam 23
HR - Croazia 18
KR - Corea 17
RO - Romania 17
NO - Norvegia 15
HU - Ungheria 13
TW - Taiwan 12
MX - Messico 11
BG - Bulgaria 10
EG - Egitto 10
JP - Giappone 10
ZA - Sudafrica 10
EU - Europa 9
GE - Georgia 9
TH - Thailandia 9
NZ - Nuova Zelanda 8
SC - Seychelles 8
SK - Slovacchia (Repubblica Slovacca) 7
AL - Albania 6
CL - Cile 6
DK - Danimarca 5
JO - Giordania 5
MA - Marocco 5
MW - Malawi 5
QA - Qatar 5
RS - Serbia 5
SA - Arabia Saudita 5
BD - Bangladesh 4
BN - Brunei Darussalam 4
CO - Colombia 4
IS - Islanda 4
KE - Kenya 4
KW - Kuwait 4
LV - Lettonia 4
NG - Nigeria 4
SI - Slovenia 4
AR - Argentina 3
LK - Sri Lanka 3
MU - Mauritius 3
RW - Ruanda 3
BA - Bosnia-Erzegovina 2
CY - Cipro 2
DZ - Algeria 2
EC - Ecuador 2
GH - Ghana 2
IL - Israele 2
LS - Lesotho 2
MK - Macedonia 2
OM - Oman 2
TT - Trinidad e Tobago 2
TZ - Tanzania 2
UG - Uganda 2
ZW - Zimbabwe 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
BJ - Benin 1
BW - Botswana 1
CD - Congo 1
ET - Etiopia 1
KH - Cambogia 1
ME - Montenegro 1
NP - Nepal 1
PA - Panama 1
PR - Porto Rico 1
SY - Repubblica araba siriana 1
VE - Venezuela 1
Totale 10.994
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Città #
Dublin 1.359
Chandler 619
Jacksonville 493
Nyköping 453
Dearborn 268
Nanjing 225
Ashburn 160
Foggia 141
Princeton 132
Singapore 130
Wilmington 117
Boardman 111
Menlo Park 98
Beijing 97
Vienna 89
Ann Arbor 80
Catania 80
Nanchang 77
Hong Kong 74
Rome 67
Redwood City 63
San Mateo 57
Bari 56
Helsinki 56
Shenyang 56
Des Moines 42
Hebei 40
New York 39
Hilden 37
Lima 36
Los Angeles 35
Brno 34
Strasbourg 34
Tianjin 30
Milan 29
Jinan 28
Guangzhou 27
Shanghai 26
Brussels 24
Jiaxing 23
Kunming 21
Palermo 20
Changsha 19
Olomouc 19
Salerno 19
Aversa 18
Madrid 18
Munich 18
Hangzhou 17
Woodbridge 17
Warsaw 16
Washington 16
Seattle 15
Stevenage 15
Jakarta 14
Naples 14
Ningbo 14
Torino 14
Saint Petersburg 13
Zhengzhou 13
Hanoi 12
London 12
Pune 12
Taizhou 12
Karachi 11
Paris 11
Wuhan 11
Bologna 10
Frankfurt am Main 9
Hanover 9
Lanzhou 9
Norwalk 9
Porto Alegre 9
San Severo 9
Glogow 8
Houston 8
Istanbul 8
Leighton Buzzard 8
Mumbai 8
Taipei 8
Tbilisi 8
Verona 8
Andria 7
Changchun 7
Chicago 7
Dongyang 7
Gurgaon 7
Hounslow 7
Napoli 7
Orange 7
San Nicandro 7
Siegen 7
Southampton 7
Sydney 7
Wageningen 7
Athens 6
Barletta 6
Biandronno 6
Bonn 6
Florence 6
Totale 6.302
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Nome #
Measuring the consumers’ level of satisfaction for online food during the COVID19 pandemic 329
Use of e-marketing tools as communication management in the tourism industry 246
CONSUMERS’ PREFERENCES INVESTIGATION FOR EXTRA VIRGIN OLIVE OIL BASING ON CONJOINT ANALYSIS 198
HOW QUALITY OF LIFE INDICATORS CAN DEFINE CARE PROCESSES PERFORMANCE? 171
The Effectiveness of Communities of Practice for Sustainable Agricultural Development 161
Attitude toward food waste reduction: the case of Italian consumers 158
GHG And Cattle Farming: Co-Assessing The Emissions And Economic Performances In Italy 152
Evaluation of Internal Communication in Healthcare Organizations 144
Does Organic Certification of Wine Matter for Brand Equity? 141
Predicting consumer healthy choices regarding Type1 wheat flour 141
Le performances delle imprese agroalimentari web oriented: un’indagine empirica nel comparto dell’olio extravergine d’oliva biologico 136
Analysis And Insights on Producers Organizations and Associations of Producers Organizations (POs/APOs) in EU and National Regulations 136
Impact of information and Food Technology Neophobia in consumers’ acceptance of shelf-life extension in packaged fresh fish fillets 134
Blockchain-Based Wine Supply Chain for the Industry Advancement 121
Innovation transfer in EU rural areas: a social network analysis in "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" - H2020 project 118
The sustainable development of rural areas in the perspective of the new CAP: the SMART era in the RDPs of the Puglia and Basilicata regions 118
ASSESSING THE DIET IMPACT ON LIFE EXPECTANCY IN EUROPEAN UNION 118
ICT-based modern farming and data management as drivers for sustainable agriculture 116
Integrated management of the PGI 'Matera' Bread chain 114
Agri-tourism in the Context of Sustainable Rural Development. Cases Studies of Italian and Polish Wineries 113
COOPERATIVE STRATEGIES AND VALUE CREATION IN SUSTAINABLE FOOD SUPPLY CHAIN 111
The Agriculture’s Role for Sustainable and Inclusive Development 109
A Development Model for the Internationalization of SMEs Agro-Food of Puglia: the “Isci” Project 103
The Wine Chain in Puglia: a cluster analysis. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 3(10), pp. 696-716, ISSN 1939-1250 103
Green Competition: an Innovative Marketing Tool? An Empirical Investigation in the Wine Sector in Apulia 103
Effectiveness of EU and regional policies such an essential tool in promoting the competitiveness in rural areas: an explorative analysis in Apulia region 103
Understanding the relationship between green approach and marketing innovations tools in the wine sector 103
Using Choice Experiments to Evaluate Consumers Preferences on Organic Wines 100
Linkage Between Moderate Wine Consumption and Well-being: Analysis of Italian Consumers by Regions Over Time 100
Managerial Suggestions to Sustainable Market Choices: A Business Profitability Assessment on the Adoption of Voluntary Certification in the Wine Industry of the Italian “Mezzogiorno” Regions 99
Fiscalità e agricoltura: nuovi strumenti per superare la crisi. Un modello di intervento in Basilicata 96
H-wine: H as Hedonism H as Health 96
Assessing perceptions of wine tourists on organic wine 95
A GENERALISED PROPENSITY SCORE ANALYSIS TO INVESTIGATE INFLUENCE OF AGRICULTURAL RESEARCH SYSTEMS ON GHGS EMISSIONS 95
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 92
Exploring the Determinants of Marketing Innovative Behaviours in Wine SMEs: an Explorative Case Study in the Apulian Wine Business 92
An organizational Incubator model with unique management based on the value chain of the territory 92
Multifunctionality and firm modernization plans: a case study of Apulia Region 92
Explaining Local Action Groups heterogeneity in a South Italy Region within Measure 311 Axis III notice of LDP 92
An incubator model based on the territorial value chain 91
Design and implementation of the Local Development Strategy: a case study of Polish and Italian Local Action Groups in 2007- 2013 91
Il Ruolo Difensivo dell’Agricoltura Conservativa in Puglia. Prime Evidenze Empiriche 90
Investigating the role of business marketing techniques in sales process 89
Social Media and Societal Marketing: A Path for a Better Wine? 88
Retailers towards zero-waste: a walkthrough survey in Italy 88
Short and long run environmental tax buoyancy in EU-28: a panel study 87
Four ideal types for Leaderability: Cases from Local Action Groups 86
To Leader or not to Leader?’ Cases from Bulgarian, Romanian and Italian LAGs 86
Ghg And Cattle Farming: A Multilevel Fixed Model For Co-Assessing Eco-Impacts And Performances 86
Reducing information gap and Increasing market orientation in the agribusiness sector: some evidences from Apulia Region 85
Reducing food losses: A (dis)-opportunity cost model 85
Sugarcoating food technologies. The effect of different informative messages on consumers’ acceptance of longlife fish fillet 85
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 84
RETAIL BENEFITS OF FOOD WASTE REDUCTION: SHELF LIFE EXTENSION AND ENVIRONMENTAL BURDENS SAVING 84
Functional Foods for elderly people: New paths for multi "functional" agriculture 84
Building a multifunctionality agricultural house and database: Indicators for social/health Farms 84
The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis 82
Building an Index of Human Isolation to Investigate the Isolation Dimensions of a Rural Area 82
AGRI-FOOD SUPPLY CHAIN OPTIMIZATION THROUGH THE SWOT ANALYSIS 79
Strengthening regional identities and culture through wine industry cross border collaboration 78
Italian consumers’ preferences regarding wheat flour “type 1” information and price 78
R&D Expenditure for New Technology in Livestock Farming: Impact on GHG Reduction in Developing Countries 78
Direct Sales of Wine: an Empirical Study in the Apulia Region 77
The “ISCI” project and the internationalization patterns of SMEs in the local Agro Food Industry: the case of Apulia region 76
Cluster, network e connessioni per lo sviluppo locale 76
Editorial - Food: a medicine for a population’s health and a country’s economy 76
Building a Multifunctionality Agricultural House and indicators for social/health farms 75
Consuming Landscape: an investigation of eco-economic development strategies in rural areas 75
Cultural heritage in Mediterranean countries: The case of an IPA Adriatic Cross Border Cooperation project 75
Investigating the role of community of practice for sharing knowledge in agriculture sector 75
Renewable energy from biomass and innovation opportunities: the case of an European Innovation Partnership (EIP) between Italy and Bulgaria 74
Public–private partnership in healthcare and in organizations 74
Struttura produttiva del territorio: studio delle filiere e analisi dei fabbisogni 73
The strategic orientation of organic olive oil firms: an empirical survey for a possible systemic integration 73
Economic And Ethics Impacts Of Migration On Tomato Supply Chain In Apulia Region 73
A Neural Network Model for Forecasting CO2 Emission 72
HONEY: FOOD OR MEDICINE? A COMPARATIVE STUDY BETWEEN SLOVAKIA AND ROMANIA 72
Vines in a space. Lab: drawing new fascinating scenarios in the wine sector 71
The Cross Border Cooperation Programs: Human Capital and Relational Capital 71
Organization and Structure of the Chain in Integrated Projects for the Food Chain in the Region of Basilicata: the Effects on the New Rural Dynamics 70
Transnational Cooperation In The Lags Local Development Programs of The Apulia Region: The Project “Cross Border For Identities Development” 69
Innovative Marketing Behaviour Determinants in Wine SMEs: The Case of an Italian Wine Region 69
The role of education, knowledge and human resources for the agricultural development in the perspective of new CAP: an hypothesis of change in Basilicata 68
Investigating food losses and waste issue from a network perspective 68
Food Loss and Waste, a global responsibility? 67
Isolamento umano, qualità della vita ed economia della conoscenza: il caso di un’area rurale della Puglia 66
The Metadistricit as territorial strategy for revitalizing the rural economy 66
Ragionando di Sviluppo Locale: una lettura ‘nuova’ di tematiche ‘antiche’ 66
Digital innovation through networking among agro-food SMEs: the role of R&D projects 65
Distretti produttivi e sviluppo locale 65
Human capital and relational capital as sources of effective participation in cross border cooperation programs 65
Sustainability and entrepreneurship in the biofuels supply chain: a proposal for a survey 65
The role of innovation in the integrated processes of Integrated Project of Food Chain: the case of cherry cultivation chain in Apulia region 65
Identification of health expenditures determinants: A model to manage the economic burden of cardiovascular disease. 65
Digital innovation through networking among agro-food Smes: the role of R&D projects 65
Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development 64
Introduzione. Focus di approfondimento su aspetti emersi dal progetto SKIN 64
How blockchain technology generates a trust-based competitive advantage in the wine industry: a resource based view perspective 63
The role of agricultural development services in territorial development 63
CSR Reporting Practices of Lithuanian and Italian Academic Institutions 62
Totale 9.529
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Categoria #
all - tutte 51.001
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.001
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.319 0 0 0 16 172 234 248 140 186 58 152 113
2020/20211.564 145 33 139 84 402 68 176 63 183 201 35 35
2021/20221.271 94 53 53 59 107 58 80 112 174 143 53 285
2022/20233.420 327 163 149 180 174 274 56 240 1.544 53 115 145
2023/20241.235 138 56 50 51 81 214 54 129 76 77 54 255
2024/2025388 190 50 117 31 0 0 0 0 0 0 0 0
Totale 11.725