IRIS
LATTANZIO, VINCENZO
 Distribuzione geografica
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Continente #
NA - Nord America 4.588
EU - Europa 4.319
AS - Asia 3.167
SA - Sud America 456
AF - Africa 59
Continente sconosciuto - Info sul continente non disponibili 33
OC - Oceania 10
Totale 12.632
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Nazione #
US - Stati Uniti d'America 4.476
CN - Cina 1.385
IE - Irlanda 1.111
UA - Ucraina 905
SG - Singapore 790
IT - Italia 585
SE - Svezia 543
BR - Brasile 366
RU - Federazione Russa 333
IN - India 288
HK - Hong Kong 271
FR - Francia 237
TR - Turchia 188
FI - Finlandia 182
GB - Regno Unito 132
DE - Germania 119
VN - Vietnam 103
CA - Canada 69
EU - Europa 32
ES - Italia 31
BE - Belgio 28
MX - Messico 28
AR - Argentina 27
NL - Olanda 23
PK - Pakistan 18
PT - Portogallo 18
IQ - Iraq 16
ZA - Sudafrica 16
EC - Ecuador 15
PE - Perù 15
ID - Indonesia 14
PL - Polonia 13
BD - Bangladesh 12
CL - Cile 12
GR - Grecia 12
IR - Iran 10
VE - Venezuela 10
EG - Egitto 9
AU - Australia 8
JP - Giappone 8
UZ - Uzbekistan 8
AT - Austria 7
KR - Corea 7
MY - Malesia 7
KE - Kenya 6
LT - Lituania 6
LY - Libia 6
CO - Colombia 5
CZ - Repubblica Ceca 5
DZ - Algeria 5
KZ - Kazakistan 5
ET - Etiopia 4
IL - Israele 4
NG - Nigeria 4
TN - Tunisia 4
AZ - Azerbaigian 3
CH - Svizzera 3
DO - Repubblica Dominicana 3
GT - Guatemala 3
HR - Croazia 3
JM - Giamaica 3
LB - Libano 3
NP - Nepal 3
RO - Romania 3
SA - Arabia Saudita 3
SK - Slovacchia (Repubblica Slovacca) 3
TW - Taiwan 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
BG - Bulgaria 2
BY - Bielorussia 2
EE - Estonia 2
GA - Gabon 2
GE - Georgia 2
HU - Ungheria 2
JO - Giordania 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PH - Filippine 2
PY - Paraguay 2
QA - Qatar 2
SI - Slovenia 2
TH - Thailandia 2
AL - Albania 1
BB - Barbados 1
BO - Bolivia 1
CM - Camerun 1
CR - Costa Rica 1
CU - Cuba 1
DK - Danimarca 1
HN - Honduras 1
KG - Kirghizistan 1
KW - Kuwait 1
MA - Marocco 1
MD - Moldavia 1
MK - Macedonia 1
MM - Myanmar 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
Totale 12.627
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Città #
Dublin 1.110
Jacksonville 636
Chandler 514
Dearborn 503
Nyköping 339
Nanjing 331
Singapore 329
Hong Kong 268
Beijing 246
Ashburn 216
Wilmington 207
Santa Clara 134
Princeton 128
Nanchang 126
San Mateo 125
Ann Arbor 96
Woodbridge 94
New York 74
Hebei 71
Shenyang 69
Dallas 60
Kunming 53
Moscow 50
Helsinki 49
Tianjin 49
The Dalles 46
Philadelphia 44
Changsha 42
Boardman 41
Jiaxing 41
Cedar Knolls 40
Des Moines 38
Hangzhou 38
Ottawa 37
Rome 33
Dong Ket 31
Hilden 29
São Paulo 29
Guangzhou 28
Bari 27
Ho Chi Minh City 27
Jinan 25
Stevenage 25
Redwood City 24
Shanghai 22
Zhengzhou 22
Brussels 21
Munich 21
Foggia 18
Changchun 17
Milan 15
Napoli 15
Hanoi 14
Ningbo 14
Los Angeles 13
Paris 13
Orange 12
Parma 12
Pune 12
Auburn Hills 11
Taizhou 11
Brasília 10
Molise 10
Pagani 10
San Marzano Di San Giuseppe 10
Santiago 10
Seattle 10
Belo Horizonte 9
Lahore 9
Lanzhou 9
Norwalk 9
San Jose 9
Stockholm 9
Fairfield 8
Florence 8
Hefei 8
London 8
Montaione 8
Rochester 8
Sassari 8
Taranto 8
Catania 7
Nottingham 7
Palermo 7
Perugia 7
Quito 7
Saint Petersburg 7
San Francisco 7
Savigny-sur-Orge 7
Almargem Do Bispo 6
Ankara 6
Athens 6
Boston 6
Charlotte 6
Delhi 6
Fuzhou 6
Nairobi 6
Reggio Calabria 6
Rio de Janeiro 6
Tashkent 6
Totale 7.085
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Nome #
Potenziale utilizzo di sottoprodotti derivanti dalla lavorazione industriale del carciofo: antiossidanti di natura fenolica ed inulina. 294
Endogenous phenolics, ripening and susceptibility of strawberry fruits (Fragaria x ananassa Duch.) to postharvest disease. 179
Composizione, valore nutritivo e terapeutico del carciofo. 162
Role of phenolics in the resistance mechanisms of plants against fungal pathogens and insects. 158
Il Carciofo Pianta Medicinale. 153
A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts. 151
Antioxidant activities of artichoke phenolics. 148
(1988). Preexisting phenols and resistance to aphid in cowpea (Vigna unguiculata [L.] Walp.). Preliminary results. , 14, 327-329. 144
GROWTH AND NUTRIENT REMOVAL BY BROCCOLI. 143
Attuali conoscenze sui polifenoli del carciofo. 140
ANTIFUNGAL ACTIVITY OF PHENOLICS AGAINST DIFFERENT STORAGE FUNGI. 139
VARIABILITY OF AMINO ACIDS, PROTEIN, VICINE AND CONVICINE IN VICIA FABA L. CULTIVARS. 135
Composizione chimica e valore nutritivo del carciofo. In:” , pp 117. Laterza, Bari. 133
Purification and characterization of a cationic peroxidase from artichoke leaves. 132
A CHEMOSYSTEMATIC STUDY OF THE FLAVONOIDS OF VIGNA 132
Phenolic Compounds: Introduction 132
DETERMINATION OF PLANT PHENOLS BY GEL FILTRATION. 131
ANTIFUNAGAL ACTIVITY OF 2,5 METHOXYBENZOIC ACID ON POSTHARVEST PATHOGENS OF STRAWBERRY FRUITS. 130
Globe artichoke: a functional food and source of nutraceutical ingredients. 130
Ritmo di asportazione di elementi nutritivi (N, P, K) nelle diverse fasi del ciclo della carciofaia. 128
Bioactive polyphenols: their role in quality and storability of fruit and vegetables. 127
Characterization of artichoke genotypes using RAPD markers. 124
Accumulo di nitrati in cima di rapa (Brassica campestris L.). 122
Influenza del condizionamento termico pre-conservazione sulle infezioni di Botrytis cinerea in frutti di actinidia. 121
FISIOLOGIA DELLA MATURAZIONE E SUSCETTIBILITA\' DELLA FRAGOLA A MALATTIE POST-RACCOLTA. 120
POLYPHENOLOXIDASE FROM ARTICHOKE (CYNARA SCOLYMUS L.). 120
THE ROLE OF PHENOLICS IN THE POSTHARVEST PHYSIOLOGY OF FRUITS AND VEGETABLES: BROWNING REACTIONS AND FUNGAL DISEASES 119
Stimolazione di antiossidanti fenolici in colture in vitro di origano (Origanum vulgare L.). 119
Seed coat tannins and bruchid resistance in stored cowpea seeds. 116
Ritmo di asportazione di elementi nutritivi nel carciofo (Ca, Mg, Na, Fe, Cu, Mn, Zn). 116
BROWNINF PHENOMENA IN STORED ARTICHOKE (CYNARA SCOLYMUS L.) HEADS: ENZYMIC OR CHEMICAL REACTIONS? 115
Antinutritional factors and insect resistance in Vigna seeds. 115
Artichoke active principle determination during the plant growing season. 115
Occurrence and fate of the norsesquiterpene glucoside ptaquiloside (PTA) in soils 115
Phenolics in Fruits and Vegetables: some nutritional and technological aspects. 114
Preliminary results on identification of molecules induced in apricot trees after ESFY phytoplasma inoculation by grafting. 113
Recent Advances in Polyphenol Research. Volume 1 113
Five-lipoxygenase/leukotreiene pathway inhibition by caffeic acid phenethyl ester, caffeic acid and chlorogenic acid, natural products with anti-oxidant and anti-infiammatory properties. 109
Studi sul Carciofo 109
Respirazione, maturazione e vita postraccolta. 108
Verbascoside, isoverbascoside, and their derivatives recovered from olive mill wastewater as possible food antioxidants. 108
Destino dello Ptaquiloside nel sistema felce-suolo, in regime di agro-zootecnia biologica 108
Distribuzione di composti ortodifenolici in estratti di differenti parti di carciofo. 107
FLAVONOID TAXONOMIC ANALYSIS OF VICIA SPECIES OF SECTION FABA. 107
Some physiological and ecological role of plant phenolics. 107
MECHANISM OF RESISTANCE TO BOTRYTIS CINEREA IN WOUND OF CURED KIWIFRUITS. 106
I composti fenolici di interesse biologico. 106
Transduction pathway between nutritional stress and enhanced polyphenol biosynthesis in oregano. 106
Antioxidant phenolics from olive oil mill waste waters. 106
Biological activity of high molecular weight phenolics from olive mill wastewater 105
ROLE OF ENDOGENOUS FLAVONOIDS IN RESISTANCE MECHANISM OF VIGNA TO APHIDS. 104
FLAVONOID CONSTITUENTS OF SEED COATS OF VICIA FABA L. (FABACEAE) IN RELATION TO SEED COLOUR. 104
Morphological and biochemical changes during growth and development of artichoke buds. 103
UV-C irradiation in preventing botrytis storage rot of strawberry, table grapes and kiwifruit. ), pp. 209-214. Vol. XXVI, EUR 18514 EN, Belgium. 103
Influence of Calcium on the Activity of Enzymes Involved in Kiwifruit Ripening. 102
MONO- AND OLIGOSACCHARIDES IN FIFTEEN VICIA FABA L. CULTIVARS. 101
THE BENEFICIAL EFFECT OF CITRIC AND ASCORBIC ACID ON THE PHENOLIC BROWNING REACTION IN STORED ARTICHOKE (CYNARA SCOLYMUS L.) HEADS. 101
Carciofo, pianta alimentare e medicinale. 101
Carbon fluxes between primary metabolism and phenolic pathway in plant tissues under stress. 101
Pigmenti e coloranti vegetali. 100
Ruolo di alcune sostanze naturali nelle malattie degli ortofrutticoli in post-raccolta. 99
Influences of ripening stage on quality indexes in apricot for fresh market and processing. 98
IMPROVEMENT OF KIWIFRUIT RESISTANCE TO BOTRYTIS STORAGE ROT BY CURING. 98
Role of endogenous flavonoids in resistance mechanism of Vigna to aphids. 97
HIGH PERFORMANCE REVERSED PHASE LIQUID CHROMATOGRAPHY OF FREE AND BOUND PHENOLIC ACIDS IN EGGPLANT (SOLANUM MELONGENA L.). 96
Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stress. 96
HIGH PERFORMANCE REVERSED PHASE LIQUID CHROMATOGRAPHY OF FAVISM INDUCING FACTORS IN VICIA FABA L.. 96
VARIATIONS OF THE ORTHODIPHENOL CONTENT IN CYNARA SCOLYMUS L. DURING THE PLANT GROWING SEASON. 96
CHEMOTAXONOMIC RELATIONSHIP AMONG SPECIES OF VICIA SECTION FABA. 95
Flavonoid HPLC fingerprints of wild Vigna species. 95
Five-lipoxygenase/leukotriene pathway inhibition by caffeic acid phenethyl ester, caffeic acid and chlorogenic acid, natural products with anti-oxidant and anti-inflammatory properties. 95
Cultivar per la raccolta meccanica e programmazione colturale del pomodoro da industria. 95
Changes in phenol composition of Pyrus communis L. leaves infected by ESFY phytoplasma. 94
Recent Advances in Polyphenol Research. Volume 2 94
I composti fenolici negli ortofrutticoli. 94
Low temperature metabolism of apple phenolics and quiescence of Phlyctaena vagabunda. 93
Secondary metabolism. 93
"Relazione suolo-pianta e qualità delle produzioni", Atti del XXIX Convegno Nazionale della Società Italiana di Chimica Agraria 93
Stimulation of antioxidant phenolics in shoot cultures of oregano (Origanum vulgare L.). 92
Growth and nutrient removal by broccoly raab. 92
Antinutritional factors and insect resistance in Vigna seeds. 92
Il destino dello ptaquiloside in suoli interessati da pascolamento allo stato brado 92
CHANGES IN PHENOLIC COMPOUNDS DURING THE DEVELOPMENT AND COLD STORAGE OF ARTICHOKE (CYNARA SCOLYMUS L.) HEADS. 91
Applicazione di microelementi (Fe, Mg, Mn) su asparago ornamentale (Asparagus plumosus Baker). Colture Protette, 6, XV, 37. 91
Determinazione di principi attivi polifenolici del carciofo per mezzo della gel cromatografia su Sephadex LH-20. 90
Plant phenolics – Secondary metabolites with diverse functions 90
Genetic variation in wild and cultivated artichoke revealed by RAPD markers. 88
the role of plant phenolics in the postharvest physiology and quality of fruit and vegetables. 87
Studying the occurrence and fate of ptaquiloside in different soils (Gargano promontory, South of Italy) 86
Interazione ospite- patogeno. 85
Inibitori di alfa-amilasi in specie di Vigna come fattori di difesa nei confronti di Callosobruchus maculatus (Fabricius). 85
Growth and nutrient removal by Floriana and Astor carnations. 84
Ricerche sul comportamento degli ortaggi alla congelazione rapida. Nota VIII. Idoneità varietale della fava da mensa. , XVI, 53. 84
Primi risultati sulla micropropagazione del carciofo. In: “, pp 247. Laterza, Bari. 82
Teneur d'orthodiphenols en varietées d'artichaut en differentes periodes de recolte. , 6, 387. 82
Influenza delle dosi di azoto e della composizione chimica dei fertilizzanti azotati sul contenuto di nitrati in broccoletto rapa (Brassica rapa L.) allevato in due tipi di terreno. 80
The influence of initial carbonate concentration on the Folin-Ciocalteu micro-method for the determination of phenolics with low concentration in the presence of methanol: a comparative study of real-time monitored reactions. 77
EFFECT OF ULTRAVIOLET-C LIGHT ON POSTHARWEST DECAY OF STRAWBERRY. 76
Flavonoidi endogeni e resistenza ad afidi in specie di Vigna. 76
Proprietà antiossidanti e pro-ossidanti di sostanze fenoliche presenti nei prodotti di scarto della produzione oleicola. 76
Totale 11.005
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Categoria #
all - tutte 57.142
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.142
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021694 0 0 0 0 0 57 184 53 158 153 14 75
2021/2022779 137 14 16 20 73 32 37 60 85 92 29 184
2022/20232.703 251 90 134 170 118 258 17 157 1.348 31 75 54
2023/2024412 64 23 15 37 42 110 20 28 4 7 17 45
2024/20251.730 96 5 23 56 71 161 251 119 508 68 171 201
2025/20261.255 141 285 215 391 144 79 0 0 0 0 0 0
Totale 12.721