IRIS
LATTANZIO, VINCENZO
 Distribuzione geografica
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Continente #
NA - Nord America 4.051
EU - Europa 3.856
AS - Asia 1.845
SA - Sud America 49
AF - Africa 32
Continente sconosciuto - Info sul continente non disponibili 32
OC - Oceania 6
Totale 9.871
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Nazione #
US - Stati Uniti d'America 3.971
CN - Cina 1.183
IE - Irlanda 1.111
UA - Ucraina 898
IT - Italia 577
SE - Svezia 539
IN - India 279
FR - Francia 209
TR - Turchia 180
FI - Finlandia 176
GB - Regno Unito 107
SG - Singapore 92
DE - Germania 91
CA - Canada 55
VN - Vietnam 42
EU - Europa 32
BE - Belgio 26
NL - Olanda 22
MX - Messico 21
BR - Brasile 20
ES - Italia 19
PT - Portogallo 18
PE - Perù 12
RU - Federazione Russa 12
GR - Grecia 10
IR - Iran 10
PK - Pakistan 10
CL - Cile 9
PL - Polonia 9
AR - Argentina 8
EG - Egitto 8
IQ - Iraq 7
KR - Corea 7
MY - Malesia 7
ID - Indonesia 6
JP - Giappone 6
LY - Libia 6
CZ - Repubblica Ceca 5
DZ - Algeria 5
ZA - Sudafrica 5
AT - Austria 4
AU - Australia 4
HK - Hong Kong 4
IL - Israele 4
NG - Nigeria 4
CH - Svizzera 3
GT - Guatemala 3
HR - Croazia 3
RO - Romania 3
SK - Slovacchia (Repubblica Slovacca) 3
TW - Taiwan 3
BY - Bielorussia 2
HU - Ungheria 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
SI - Slovenia 2
TH - Thailandia 2
CM - Camerun 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
KZ - Kazakistan 1
MD - Moldavia 1
NP - Nepal 1
PH - Filippine 1
RS - Serbia 1
SZ - Regno dello Swaziland 1
TN - Tunisia 1
Totale 9.871
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Città #
Dublin 1.110
Jacksonville 636
Chandler 514
Dearborn 503
Nyköping 339
Nanjing 331
Wilmington 207
Princeton 128
Nanchang 126
San Mateo 125
Beijing 111
Ashburn 107
Ann Arbor 96
Woodbridge 94
Hebei 71
Shenyang 69
New York 61
Singapore 55
Kunming 53
Helsinki 49
Tianjin 49
Changsha 42
Philadelphia 42
Boardman 41
Jiaxing 41
Cedar Knolls 40
Des Moines 38
Hangzhou 38
Ottawa 36
Rome 33
Dong Ket 31
Hilden 29
Guangzhou 27
Bari 26
Jinan 25
Stevenage 25
Redwood City 24
Zhengzhou 22
Shanghai 21
Brussels 19
Foggia 18
Changchun 17
Milan 15
Napoli 15
Ningbo 14
Orange 12
Parma 12
Pune 12
Auburn Hills 11
Taizhou 11
Molise 10
Pagani 10
San Marzano Di San Giuseppe 10
Lanzhou 9
Norwalk 9
Fairfield 8
Florence 8
Montaione 8
Paris 8
Rochester 8
Sassari 8
Taranto 8
Hefei 7
Los Angeles 7
Nottingham 7
Palermo 7
Perugia 7
Saint Petersburg 7
San Jose 7
Santiago 7
Almargem Do Bispo 6
Athens 6
Catania 6
Fuzhou 6
Lahore 6
Reggio Calabria 6
Seattle 6
Vélizy-Villacoublay 6
Bologna 5
Cagliari 5
Jinhua 5
Latiano 5
Lucknow 5
Mexico 5
Montreal 5
Pasadena 5
Seoul 5
Sevilla 5
Stockholm 5
Viterbo 5
Wageningen 5
Augusta 4
Borås 4
Dallas 4
Delhi 4
Duncan 4
Falls Church 4
Hanoi 4
Hayy al Karradah 4
Houston 4
Totale 5.880
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Nome #
Potenziale utilizzo di sottoprodotti derivanti dalla lavorazione industriale del carciofo: antiossidanti di natura fenolica ed inulina. 267
Endogenous phenolics, ripening and susceptibility of strawberry fruits (Fragaria x ananassa Duch.) to postharvest disease. 138
Composizione, valore nutritivo e terapeutico del carciofo. 134
Il Carciofo Pianta Medicinale. 131
Role of phenolics in the resistance mechanisms of plants against fungal pathogens and insects. 130
A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts. 125
GROWTH AND NUTRIENT REMOVAL BY BROCCOLI. 124
Antioxidant activities of artichoke phenolics. 122
(1988). Preexisting phenols and resistance to aphid in cowpea (Vigna unguiculata [L.] Walp.). Preliminary results. , 14, 327-329. 121
Composizione chimica e valore nutritivo del carciofo. In:” , pp 117. Laterza, Bari. 113
Attuali conoscenze sui polifenoli del carciofo. 113
Purification and characterization of a cationic peroxidase from artichoke leaves. 110
Characterization of artichoke genotypes using RAPD markers. 110
VARIABILITY OF AMINO ACIDS, PROTEIN, VICINE AND CONVICINE IN VICIA FABA L. CULTIVARS. 109
DETERMINATION OF PLANT PHENOLS BY GEL FILTRATION. 108
Ritmo di asportazione di elementi nutritivi (N, P, K) nelle diverse fasi del ciclo della carciofaia. 106
ANTIFUNAGAL ACTIVITY OF 2,5 METHOXYBENZOIC ACID ON POSTHARVEST PATHOGENS OF STRAWBERRY FRUITS. 106
ANTIFUNGAL ACTIVITY OF PHENOLICS AGAINST DIFFERENT STORAGE FUNGI. 106
Bioactive polyphenols: their role in quality and storability of fruit and vegetables. 105
Globe artichoke: a functional food and source of nutraceutical ingredients. 104
Phenolic Compounds: Introduction 103
THE ROLE OF PHENOLICS IN THE POSTHARVEST PHYSIOLOGY OF FRUITS AND VEGETABLES: BROWNING REACTIONS AND FUNGAL DISEASES 99
A CHEMOSYSTEMATIC STUDY OF THE FLAVONOIDS OF VIGNA 99
Stimolazione di antiossidanti fenolici in colture in vitro di origano (Origanum vulgare L.). 97
Seed coat tannins and bruchid resistance in stored cowpea seeds. 96
Accumulo di nitrati in cima di rapa (Brassica campestris L.). 96
FISIOLOGIA DELLA MATURAZIONE E SUSCETTIBILITA\' DELLA FRAGOLA A MALATTIE POST-RACCOLTA. 96
POLYPHENOLOXIDASE FROM ARTICHOKE (CYNARA SCOLYMUS L.). 95
Recent Advances in Polyphenol Research. Volume 1 94
Ritmo di asportazione di elementi nutritivi nel carciofo (Ca, Mg, Na, Fe, Cu, Mn, Zn). 94
Preliminary results on identification of molecules induced in apricot trees after ESFY phytoplasma inoculation by grafting. 93
Phenolics in Fruits and Vegetables: some nutritional and technological aspects. 90
BROWNINF PHENOMENA IN STORED ARTICHOKE (CYNARA SCOLYMUS L.) HEADS: ENZYMIC OR CHEMICAL REACTIONS? 89
FLAVONOID TAXONOMIC ANALYSIS OF VICIA SPECIES OF SECTION FABA. 89
Some physiological and ecological role of plant phenolics. 89
Respirazione, maturazione e vita postraccolta. 88
Artichoke active principle determination during the plant growing season. 88
Studi sul Carciofo 87
I composti fenolici di interesse biologico. 86
UV-C irradiation in preventing botrytis storage rot of strawberry, table grapes and kiwifruit. ), pp. 209-214. Vol. XXVI, EUR 18514 EN, Belgium. 85
MECHANISM OF RESISTANCE TO BOTRYTIS CINEREA IN WOUND OF CURED KIWIFRUITS. 84
Distribuzione di composti ortodifenolici in estratti di differenti parti di carciofo. 84
Morphological and biochemical changes during growth and development of artichoke buds. 84
Influence of Calcium on the Activity of Enzymes Involved in Kiwifruit Ripening. 84
Transduction pathway between nutritional stress and enhanced polyphenol biosynthesis in oregano. 84
FLAVONOID CONSTITUENTS OF SEED COATS OF VICIA FABA L. (FABACEAE) IN RELATION TO SEED COLOUR. 83
THE BENEFICIAL EFFECT OF CITRIC AND ASCORBIC ACID ON THE PHENOLIC BROWNING REACTION IN STORED ARTICHOKE (CYNARA SCOLYMUS L.) HEADS. 83
Five-lipoxygenase/leukotreiene pathway inhibition by caffeic acid phenethyl ester, caffeic acid and chlorogenic acid, natural products with anti-oxidant and anti-infiammatory properties. 82
Occurrence and fate of the norsesquiterpene glucoside ptaquiloside (PTA) in soils 82
Influenza del condizionamento termico pre-conservazione sulle infezioni di Botrytis cinerea in frutti di actinidia. 81
Antinutritional factors and insect resistance in Vigna seeds. 80
MONO- AND OLIGOSACCHARIDES IN FIFTEEN VICIA FABA L. CULTIVARS. 79
IMPROVEMENT OF KIWIFRUIT RESISTANCE TO BOTRYTIS STORAGE ROT BY CURING. 79
Carciofo, pianta alimentare e medicinale. 79
Ruolo di alcune sostanze naturali nelle malattie degli ortofrutticoli in post-raccolta. 78
Pigmenti e coloranti vegetali. 78
ROLE OF ENDOGENOUS FLAVONOIDS IN RESISTANCE MECHANISM OF VIGNA TO APHIDS. 77
Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stress. 77
Cultivar per la raccolta meccanica e programmazione colturale del pomodoro da industria. 77
Five-lipoxygenase/leukotriene pathway inhibition by caffeic acid phenethyl ester, caffeic acid and chlorogenic acid, natural products with anti-oxidant and anti-inflammatory properties. 76
Biological activity of high molecular weight phenolics from olive mill wastewater 76
Recent Advances in Polyphenol Research. Volume 2 76
I composti fenolici negli ortofrutticoli. 76
Low temperature metabolism of apple phenolics and quiescence of Phlyctaena vagabunda. 75
Antioxidant phenolics from olive oil mill waste waters. 75
Influences of ripening stage on quality indexes in apricot for fresh market and processing. 74
HIGH PERFORMANCE REVERSED PHASE LIQUID CHROMATOGRAPHY OF FAVISM INDUCING FACTORS IN VICIA FABA L.. 74
Role of endogenous flavonoids in resistance mechanism of Vigna to aphids. 74
HIGH PERFORMANCE REVERSED PHASE LIQUID CHROMATOGRAPHY OF FREE AND BOUND PHENOLIC ACIDS IN EGGPLANT (SOLANUM MELONGENA L.). 73
Determinazione di principi attivi polifenolici del carciofo per mezzo della gel cromatografia su Sephadex LH-20. 73
CHEMOTAXONOMIC RELATIONSHIP AMONG SPECIES OF VICIA SECTION FABA. 73
Antinutritional factors and insect resistance in Vigna seeds. 73
Flavonoid HPLC fingerprints of wild Vigna species. 72
Il destino dello ptaquiloside in suoli interessati da pascolamento allo stato brado 72
VARIATIONS OF THE ORTHODIPHENOL CONTENT IN CYNARA SCOLYMUS L. DURING THE PLANT GROWING SEASON. 71
Stimulation of antioxidant phenolics in shoot cultures of oregano (Origanum vulgare L.). 70
Interazione ospite- patogeno. 70
CHANGES IN PHENOLIC COMPOUNDS DURING THE DEVELOPMENT AND COLD STORAGE OF ARTICHOKE (CYNARA SCOLYMUS L.) HEADS. 69
the role of plant phenolics in the postharvest physiology and quality of fruit and vegetables. 68
Changes in phenol composition of Pyrus communis L. leaves infected by ESFY phytoplasma. 68
Secondary metabolism. 68
Studying the occurrence and fate of ptaquiloside in different soils (Gargano promontory, South of Italy) 68
Applicazione di microelementi (Fe, Mg, Mn) su asparago ornamentale (Asparagus plumosus Baker). Colture Protette, 6, XV, 37. 68
Genetic variation in wild and cultivated artichoke revealed by RAPD markers. 67
Growth and nutrient removal by broccoly raab. 66
Carbon fluxes between primary metabolism and phenolic pathway in plant tissues under stress. 65
"Relazione suolo-pianta e qualità delle produzioni", Atti del XXIX Convegno Nazionale della Società Italiana di Chimica Agraria 64
EFFECT OF ULTRAVIOLET-C LIGHT ON POSTHARWEST DECAY OF STRAWBERRY. 63
Growth and nutrient removal by Floriana and Astor carnations. 63
Influenza delle dosi di azoto e della composizione chimica dei fertilizzanti azotati sul contenuto di nitrati in broccoletto rapa (Brassica rapa L.) allevato in due tipi di terreno. 63
Teneur d'orthodiphenols en varietées d'artichaut en differentes periodes de recolte. , 6, 387. 62
Verbascoside, isoverbascoside, and their derivatives recovered from olive mill wastewater as possible food antioxidants. 62
Ricerche sul comportamento degli ortaggi alla congelazione rapida. Nota VIII. Idoneità varietale della fava da mensa. , XVI, 53. 61
Destino dello Ptaquiloside nel sistema felce-suolo, in regime di agro-zootecnia biologica 61
Primi risultati sulla micropropagazione del carciofo. In: “, pp 247. Laterza, Bari. 60
Proprietà antiossidanti e pro-ossidanti di sostanze fenoliche presenti nei prodotti di scarto della produzione oleicola. 60
Ricerche sulla surgelazione delle brassicacee.Nota II. Idoneità varietale dei broccoli e delle cime di rapa. 60
Plant phenolics – Secondary metabolites with diverse functions 59
The influence of initial carbonate concentration on the Folin-Ciocalteu micro-method for the determination of phenolics with low concentration in the presence of methanol: a comparative study of real-time monitored reactions. 59
Flavonoidi endogeni e resistenza ad afidi in specie di Vigna. 58
Totale 8.655
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Categoria #
all - tutte 41.081
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.081
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.294 0 0 0 0 252 319 266 41 161 53 167 35
2020/20211.195 154 20 140 30 157 57 184 53 158 153 14 75
2021/2022779 137 14 16 20 73 32 37 60 85 92 29 184
2022/20232.703 251 90 134 170 118 258 17 157 1.348 31 75 54
2023/2024412 64 23 15 37 42 110 20 28 4 7 17 45
2024/2025224 96 5 23 56 44 0 0 0 0 0 0 0
Totale 9.960