IRIS
LATTANZIO, VINCENZO
 Distribuzione geografica
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Continente #
NA - Nord America 5.303
EU - Europa 4.721
AS - Asia 3.296
SA - Sud America 471
AF - Africa 64
Continente sconosciuto - Info sul continente non disponibili 33
OC - Oceania 10
Totale 13.898
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Nazione #
US - Stati Uniti d'America 5.187
CN - Cina 1.407
IE - Irlanda 1.111
UA - Ucraina 906
SG - Singapore 851
IT - Italia 605
RU - Federazione Russa 580
SE - Svezia 543
BR - Brasile 375
FR - Francia 354
IN - India 308
HK - Hong Kong 277
TR - Turchia 191
FI - Finlandia 182
GB - Regno Unito 139
DE - Germania 126
VN - Vietnam 108
CA - Canada 69
AR - Argentina 32
ES - Italia 32
EU - Europa 32
MX - Messico 30
BE - Belgio 28
NL - Olanda 23
PT - Portogallo 19
IQ - Iraq 18
PK - Pakistan 18
ZA - Sudafrica 17
BD - Bangladesh 16
EC - Ecuador 15
ID - Indonesia 15
PE - Perù 15
PL - Polonia 13
CL - Cile 12
GR - Grecia 12
IR - Iran 10
VE - Venezuela 10
EG - Egitto 9
JP - Giappone 9
AU - Australia 8
MY - Malesia 8
UZ - Uzbekistan 8
AT - Austria 7
DZ - Algeria 7
KE - Kenya 7
KR - Corea 7
CO - Colombia 6
LT - Lituania 6
LY - Libia 6
CZ - Repubblica Ceca 5
KZ - Kazakistan 5
ET - Etiopia 4
IL - Israele 4
NG - Nigeria 4
SA - Arabia Saudita 4
TN - Tunisia 4
AZ - Azerbaigian 3
BY - Bielorussia 3
CH - Svizzera 3
DO - Repubblica Dominicana 3
GT - Guatemala 3
HR - Croazia 3
JM - Giamaica 3
LB - Libano 3
NP - Nepal 3
PH - Filippine 3
RO - Romania 3
SK - Slovacchia (Repubblica Slovacca) 3
TW - Taiwan 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
BG - Bulgaria 2
CR - Costa Rica 2
EE - Estonia 2
GA - Gabon 2
GE - Georgia 2
HU - Ungheria 2
JO - Giordania 2
MA - Marocco 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PY - Paraguay 2
QA - Qatar 2
SI - Slovenia 2
TH - Thailandia 2
AL - Albania 1
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
BZ - Belize 1
CM - Camerun 1
CU - Cuba 1
DK - Danimarca 1
HN - Honduras 1
KG - Kirghizistan 1
KW - Kuwait 1
MD - Moldavia 1
MK - Macedonia 1
MM - Myanmar 1
OM - Oman 1
Totale 13.891
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Città #
Dublin 1.110
Jacksonville 636
San Jose 572
Chandler 514
Dearborn 503
Singapore 342
Nyköping 339
Nanjing 331
Hong Kong 274
Ashburn 264
Beijing 248
Wilmington 207
Santa Clara 135
Princeton 128
Nanchang 126
San Mateo 125
Lauterbourg 112
Ann Arbor 96
Woodbridge 94
New York 77
Hebei 71
Shenyang 69
Dallas 60
Moscow 56
Kunming 53
The Dalles 53
Helsinki 49
Tianjin 49
Philadelphia 44
Changsha 42
Boardman 41
Jiaxing 41
Cedar Knolls 40
Des Moines 40
Hangzhou 38
Ottawa 37
Rome 35
Dong Ket 31
Hilden 29
Ho Chi Minh City 29
São Paulo 29
Guangzhou 28
Bari 27
Jinan 25
Stevenage 25
Redwood City 24
Shanghai 22
Zhengzhou 22
Brussels 21
Munich 21
Foggia 18
Milan 18
Changchun 17
Paris 16
Hanoi 15
Napoli 15
Los Angeles 14
Ningbo 14
Chennai 12
Orange 12
Palermo 12
Parma 12
Pune 12
Auburn Hills 11
Taizhou 11
Brasília 10
Molise 10
Pagani 10
San Marzano Di San Giuseppe 10
Santiago 10
Seattle 10
Belo Horizonte 9
Lahore 9
Lanzhou 9
London 9
Norwalk 9
Stockholm 9
Atlanta 8
Fairfield 8
Florence 8
Frankfurt am Main 8
Hefei 8
Manchester 8
Montaione 8
Orem 8
Rochester 8
Sassari 8
Taranto 8
Catania 7
Nottingham 7
Perugia 7
Quito 7
Saint Petersburg 7
San Francisco 7
Savigny-sur-Orge 7
Almargem Do Bispo 6
Ankara 6
Athens 6
Boston 6
Charlotte 6
Totale 7.874
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Nome #
Potenziale utilizzo di sottoprodotti derivanti dalla lavorazione industriale del carciofo: antiossidanti di natura fenolica ed inulina. 306
Endogenous phenolics, ripening and susceptibility of strawberry fruits (Fragaria x ananassa Duch.) to postharvest disease. 186
Composizione, valore nutritivo e terapeutico del carciofo. 175
Role of phenolics in the resistance mechanisms of plants against fungal pathogens and insects. 174
A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts. 169
Antioxidant activities of artichoke phenolics. 162
Il Carciofo Pianta Medicinale. 161
(1988). Preexisting phenols and resistance to aphid in cowpea (Vigna unguiculata [L.] Walp.). Preliminary results. , 14, 327-329. 160
GROWTH AND NUTRIENT REMOVAL BY BROCCOLI. 149
Attuali conoscenze sui polifenoli del carciofo. 148
ANTIFUNGAL ACTIVITY OF PHENOLICS AGAINST DIFFERENT STORAGE FUNGI. 147
VARIABILITY OF AMINO ACIDS, PROTEIN, VICINE AND CONVICINE IN VICIA FABA L. CULTIVARS. 146
Purification and characterization of a cationic peroxidase from artichoke leaves. 145
Bioactive polyphenols: their role in quality and storability of fruit and vegetables. 141
A CHEMOSYSTEMATIC STUDY OF THE FLAVONOIDS OF VIGNA 141
ANTIFUNAGAL ACTIVITY OF 2,5 METHOXYBENZOIC ACID ON POSTHARVEST PATHOGENS OF STRAWBERRY FRUITS. 141
Globe artichoke: a functional food and source of nutraceutical ingredients. 141
Composizione chimica e valore nutritivo del carciofo. In:” , pp 117. Laterza, Bari. 140
Phenolic Compounds: Introduction 140
Ritmo di asportazione di elementi nutritivi (N, P, K) nelle diverse fasi del ciclo della carciofaia. 137
DETERMINATION OF PLANT PHENOLS BY GEL FILTRATION. 136
Accumulo di nitrati in cima di rapa (Brassica campestris L.). 136
Stimolazione di antiossidanti fenolici in colture in vitro di origano (Origanum vulgare L.). 131
Characterization of artichoke genotypes using RAPD markers. 131
Artichoke active principle determination during the plant growing season. 130
Influenza del condizionamento termico pre-conservazione sulle infezioni di Botrytis cinerea in frutti di actinidia. 129
BROWNINF PHENOMENA IN STORED ARTICHOKE (CYNARA SCOLYMUS L.) HEADS: ENZYMIC OR CHEMICAL REACTIONS? 128
Recent Advances in Polyphenol Research. Volume 1 128
FISIOLOGIA DELLA MATURAZIONE E SUSCETTIBILITA\' DELLA FRAGOLA A MALATTIE POST-RACCOLTA. 128
Phenolics in Fruits and Vegetables: some nutritional and technological aspects. 127
Occurrence and fate of the norsesquiterpene glucoside ptaquiloside (PTA) in soils 127
POLYPHENOLOXIDASE FROM ARTICHOKE (CYNARA SCOLYMUS L.). 127
THE ROLE OF PHENOLICS IN THE POSTHARVEST PHYSIOLOGY OF FRUITS AND VEGETABLES: BROWNING REACTIONS AND FUNGAL DISEASES 126
Ritmo di asportazione di elementi nutritivi nel carciofo (Ca, Mg, Na, Fe, Cu, Mn, Zn). 126
Preliminary results on identification of molecules induced in apricot trees after ESFY phytoplasma inoculation by grafting. 124
Seed coat tannins and bruchid resistance in stored cowpea seeds. 124
Antinutritional factors and insect resistance in Vigna seeds. 124
Biological activity of high molecular weight phenolics from olive mill wastewater 122
Distribuzione di composti ortodifenolici in estratti di differenti parti di carciofo. 121
I composti fenolici di interesse biologico. 121
FLAVONOID CONSTITUENTS OF SEED COATS OF VICIA FABA L. (FABACEAE) IN RELATION TO SEED COLOUR. 120
Respirazione, maturazione e vita postraccolta. 120
Studi sul Carciofo 119
FLAVONOID TAXONOMIC ANALYSIS OF VICIA SPECIES OF SECTION FABA. 118
Five-lipoxygenase/leukotreiene pathway inhibition by caffeic acid phenethyl ester, caffeic acid and chlorogenic acid, natural products with anti-oxidant and anti-infiammatory properties. 118
Verbascoside, isoverbascoside, and their derivatives recovered from olive mill wastewater as possible food antioxidants. 118
ROLE OF ENDOGENOUS FLAVONOIDS IN RESISTANCE MECHANISM OF VIGNA TO APHIDS. 117
MECHANISM OF RESISTANCE TO BOTRYTIS CINEREA IN WOUND OF CURED KIWIFRUITS. 116
Transduction pathway between nutritional stress and enhanced polyphenol biosynthesis in oregano. 116
Some physiological and ecological role of plant phenolics. 116
Destino dello Ptaquiloside nel sistema felce-suolo, in regime di agro-zootecnia biologica 116
MONO- AND OLIGOSACCHARIDES IN FIFTEEN VICIA FABA L. CULTIVARS. 115
Antioxidant phenolics from olive oil mill waste waters. 114
THE BENEFICIAL EFFECT OF CITRIC AND ASCORBIC ACID ON THE PHENOLIC BROWNING REACTION IN STORED ARTICHOKE (CYNARA SCOLYMUS L.) HEADS. 113
UV-C irradiation in preventing botrytis storage rot of strawberry, table grapes and kiwifruit. ), pp. 209-214. Vol. XXVI, EUR 18514 EN, Belgium. 113
Morphological and biochemical changes during growth and development of artichoke buds. 111
Influence of Calcium on the Activity of Enzymes Involved in Kiwifruit Ripening. 111
Carciofo, pianta alimentare e medicinale. 111
Carbon fluxes between primary metabolism and phenolic pathway in plant tissues under stress. 110
Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stress. 109
Influences of ripening stage on quality indexes in apricot for fresh market and processing. 109
VARIATIONS OF THE ORTHODIPHENOL CONTENT IN CYNARA SCOLYMUS L. DURING THE PLANT GROWING SEASON. 108
HIGH PERFORMANCE REVERSED PHASE LIQUID CHROMATOGRAPHY OF FREE AND BOUND PHENOLIC ACIDS IN EGGPLANT (SOLANUM MELONGENA L.). 107
IMPROVEMENT OF KIWIFRUIT RESISTANCE TO BOTRYTIS STORAGE ROT BY CURING. 107
Ruolo di alcune sostanze naturali nelle malattie degli ortofrutticoli in post-raccolta. 107
Role of endogenous flavonoids in resistance mechanism of Vigna to aphids. 107
Changes in phenol composition of Pyrus communis L. leaves infected by ESFY phytoplasma. 106
Five-lipoxygenase/leukotriene pathway inhibition by caffeic acid phenethyl ester, caffeic acid and chlorogenic acid, natural products with anti-oxidant and anti-inflammatory properties. 106
Low temperature metabolism of apple phenolics and quiescence of Phlyctaena vagabunda. 105
HIGH PERFORMANCE REVERSED PHASE LIQUID CHROMATOGRAPHY OF FAVISM INDUCING FACTORS IN VICIA FABA L.. 105
Pigmenti e coloranti vegetali. 105
Stimulation of antioxidant phenolics in shoot cultures of oregano (Origanum vulgare L.). 104
Plant phenolics – Secondary metabolites with diverse functions 103
Secondary metabolism. 103
Cultivar per la raccolta meccanica e programmazione colturale del pomodoro da industria. 103
"Relazione suolo-pianta e qualità delle produzioni", Atti del XXIX Convegno Nazionale della Società Italiana di Chimica Agraria 103
Studying the occurrence and fate of ptaquiloside in different soils (Gargano promontory, South of Italy) 102
Antinutritional factors and insect resistance in Vigna seeds. 102
Applicazione di microelementi (Fe, Mg, Mn) su asparago ornamentale (Asparagus plumosus Baker). Colture Protette, 6, XV, 37. 102
Determinazione di principi attivi polifenolici del carciofo per mezzo della gel cromatografia su Sephadex LH-20. 101
CHANGES IN PHENOLIC COMPOUNDS DURING THE DEVELOPMENT AND COLD STORAGE OF ARTICHOKE (CYNARA SCOLYMUS L.) HEADS. 101
Flavonoid HPLC fingerprints of wild Vigna species. 101
the role of plant phenolics in the postharvest physiology and quality of fruit and vegetables. 101
Recent Advances in Polyphenol Research. Volume 2 101
Growth and nutrient removal by broccoly raab. 101
CHEMOTAXONOMIC RELATIONSHIP AMONG SPECIES OF VICIA SECTION FABA. 100
Genetic variation in wild and cultivated artichoke revealed by RAPD markers. 100
I composti fenolici negli ortofrutticoli. 100
Il destino dello ptaquiloside in suoli interessati da pascolamento allo stato brado 100
Inibitori di alfa-amilasi in specie di Vigna come fattori di difesa nei confronti di Callosobruchus maculatus (Fabricius). 98
Ricerche sul comportamento degli ortaggi alla congelazione rapida. Nota VIII. Idoneità varietale della fava da mensa. , XVI, 53. 93
Primi risultati sulla micropropagazione del carciofo. In: “, pp 247. Laterza, Bari. 92
Growth and nutrient removal by Floriana and Astor carnations. 92
Interazione ospite- patogeno. 91
Teneur d'orthodiphenols en varietées d'artichaut en differentes periodes de recolte. , 6, 387. 91
The influence of initial carbonate concentration on the Folin-Ciocalteu micro-method for the determination of phenolics with low concentration in the presence of methanol: a comparative study of real-time monitored reactions. 90
Influenza delle dosi di azoto e della composizione chimica dei fertilizzanti azotati sul contenuto di nitrati in broccoletto rapa (Brassica rapa L.) allevato in due tipi di terreno. 89
Proprietà antiossidanti e pro-ossidanti di sostanze fenoliche presenti nei prodotti di scarto della produzione oleicola. 86
Phenolics antioxidant compound from OMWW: assessment of the bioaccessibility with in vitro digestion/Caco-2 models system. In: “” (A. Ageorges, V. Cheynier, P. Lefer, P. Sarni-Manchado, Ed.s), pp. 351-352. INRA, Montpellier, France. 86
EFFECT OF ULTRAVIOLET-C LIGHT ON POSTHARWEST DECAY OF STRAWBERRY. 85
Totale 12.049
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Categoria #
all - tutte 59.339
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.339
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021242 0 0 0 0 0 0 0 0 0 153 14 75
2021/2022779 137 14 16 20 73 32 37 60 85 92 29 184
2022/20232.703 251 90 134 170 118 258 17 157 1.348 31 75 54
2023/2024412 64 23 15 37 42 110 20 28 4 7 17 45
2024/20251.730 96 5 23 56 71 161 251 119 508 68 171 201
2025/20262.521 141 285 215 391 144 116 632 260 249 88 0 0
Totale 13.987