IRIS
LATTANZIO, VINCENZO
 Distribuzione geografica
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Continente #
NA - Nord America 5.842
EU - Europa 4.739
AS - Asia 3.310
SA - Sud America 473
Continente sconosciuto - Info sul continente non disponibili 122
AF - Africa 65
OC - Oceania 10
Totale 14.561
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Nazione #
US - Stati Uniti d'America 5.718
CN - Cina 1.411
IE - Irlanda 1.111
UA - Ucraina 906
SG - Singapore 856
IT - Italia 610
RU - Federazione Russa 580
SE - Svezia 543
BR - Brasile 377
FR - Francia 358
IN - India 308
HK - Hong Kong 278
TR - Turchia 193
FI - Finlandia 182
GB - Regno Unito 139
DE - Germania 128
VN - Vietnam 108
CA - Canada 70
AR - Argentina 32
ES - Italia 32
EU - Europa 32
MX - Messico 30
BE - Belgio 28
NL - Olanda 24
PT - Portogallo 19
IQ - Iraq 18
PK - Pakistan 18
BD - Bangladesh 17
ZA - Sudafrica 17
EC - Ecuador 15
ID - Indonesia 15
PE - Perù 15
PL - Polonia 14
CL - Cile 12
GR - Grecia 12
IR - Iran 11
VE - Venezuela 10
EG - Egitto 9
JP - Giappone 9
AU - Australia 8
DZ - Algeria 8
MY - Malesia 8
UZ - Uzbekistan 8
AT - Austria 7
KE - Kenya 7
KR - Corea 7
CO - Colombia 6
CZ - Repubblica Ceca 6
LT - Lituania 6
LY - Libia 6
CR - Costa Rica 5
KZ - Kazakistan 5
ET - Etiopia 4
GT - Guatemala 4
IL - Israele 4
JM - Giamaica 4
NG - Nigeria 4
SA - Arabia Saudita 4
TN - Tunisia 4
AL - Albania 3
AZ - Azerbaigian 3
BY - Bielorussia 3
CH - Svizzera 3
DO - Repubblica Dominicana 3
HR - Croazia 3
LB - Libano 3
NP - Nepal 3
PH - Filippine 3
RO - Romania 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
TW - Taiwan 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
BG - Bulgaria 2
EE - Estonia 2
GA - Gabon 2
GE - Georgia 2
HN - Honduras 2
HU - Ungheria 2
JO - Giordania 2
MA - Marocco 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PY - Paraguay 2
QA - Qatar 2
SI - Slovenia 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
BZ - Belize 1
CM - Camerun 1
CU - Cuba 1
DK - Danimarca 1
KG - Kirghizistan 1
KW - Kuwait 1
MD - Moldavia 1
MK - Macedonia 1
Totale 14.465
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Città #
Dublin 1.110
San Jose 812
Jacksonville 636
Chandler 514
Dearborn 503
Singapore 346
Nyköping 339
Nanjing 331
Hong Kong 275
Ashburn 270
Beijing 252
Wilmington 207
Santa Clara 141
Council Bluffs 128
Princeton 128
Nanchang 126
San Mateo 125
Columbus 113
Lauterbourg 112
Ann Arbor 96
Woodbridge 94
New York 79
Hebei 71
Shenyang 69
Dallas 60
Moscow 56
Kunming 53
The Dalles 53
Helsinki 49
Tianjin 49
Philadelphia 45
Changsha 42
Boardman 41
Jiaxing 41
Cedar Knolls 40
Des Moines 40
Hangzhou 38
Ottawa 37
Rome 37
Dong Ket 31
Hilden 29
Ho Chi Minh City 29
São Paulo 29
Guangzhou 28
Bari 27
Jinan 25
Stevenage 25
Redwood City 24
Shanghai 22
Zhengzhou 22
Brussels 21
Munich 21
Foggia 18
Milan 18
Changchun 17
Los Angeles 16
Paris 16
Hanoi 15
Napoli 15
Ningbo 14
Chennai 12
Orange 12
Palermo 12
Parma 12
Pune 12
Seattle 12
Auburn Hills 11
Taizhou 11
Brasília 10
Molise 10
Pagani 10
San Marzano Di San Giuseppe 10
Santiago 10
Belo Horizonte 9
Lahore 9
Lanzhou 9
London 9
Norwalk 9
Stockholm 9
Atlanta 8
Fairfield 8
Florence 8
Frankfurt am Main 8
Hefei 8
Manchester 8
Montaione 8
Orem 8
Rochester 8
Sassari 8
Taranto 8
Catania 7
Nottingham 7
Perugia 7
Quito 7
Saint Petersburg 7
San Francisco 7
Savigny-sur-Orge 7
Almargem Do Bispo 6
Ankara 6
Athens 6
Totale 8.373
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Nome #
Potenziale utilizzo di sottoprodotti derivanti dalla lavorazione industriale del carciofo: antiossidanti di natura fenolica ed inulina. 309
Endogenous phenolics, ripening and susceptibility of strawberry fruits (Fragaria x ananassa Duch.) to postharvest disease. 190
Role of phenolics in the resistance mechanisms of plants against fungal pathogens and insects. 180
Composizione, valore nutritivo e terapeutico del carciofo. 180
A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts. 177
Il Carciofo Pianta Medicinale. 168
Antioxidant activities of artichoke phenolics. 166
(1988). Preexisting phenols and resistance to aphid in cowpea (Vigna unguiculata [L.] Walp.). Preliminary results. , 14, 327-329. 166
GROWTH AND NUTRIENT REMOVAL BY BROCCOLI. 153
ANTIFUNGAL ACTIVITY OF PHENOLICS AGAINST DIFFERENT STORAGE FUNGI. 153
Attuali conoscenze sui polifenoli del carciofo. 153
Purification and characterization of a cationic peroxidase from artichoke leaves. 150
VARIABILITY OF AMINO ACIDS, PROTEIN, VICINE AND CONVICINE IN VICIA FABA L. CULTIVARS. 150
A CHEMOSYSTEMATIC STUDY OF THE FLAVONOIDS OF VIGNA 149
Globe artichoke: a functional food and source of nutraceutical ingredients. 149
Phenolic Compounds: Introduction 148
Bioactive polyphenols: their role in quality and storability of fruit and vegetables. 146
ANTIFUNAGAL ACTIVITY OF 2,5 METHOXYBENZOIC ACID ON POSTHARVEST PATHOGENS OF STRAWBERRY FRUITS. 145
Composizione chimica e valore nutritivo del carciofo. In:” , pp 117. Laterza, Bari. 144
Accumulo di nitrati in cima di rapa (Brassica campestris L.). 143
Ritmo di asportazione di elementi nutritivi (N, P, K) nelle diverse fasi del ciclo della carciofaia. 141
DETERMINATION OF PLANT PHENOLS BY GEL FILTRATION. 141
Artichoke active principle determination during the plant growing season. 136
Stimolazione di antiossidanti fenolici in colture in vitro di origano (Origanum vulgare L.). 135
Characterization of artichoke genotypes using RAPD markers. 135
Influenza del condizionamento termico pre-conservazione sulle infezioni di Botrytis cinerea in frutti di actinidia. 135
BROWNINF PHENOMENA IN STORED ARTICHOKE (CYNARA SCOLYMUS L.) HEADS: ENZYMIC OR CHEMICAL REACTIONS? 134
Recent Advances in Polyphenol Research. Volume 1 132
Phenolics in Fruits and Vegetables: some nutritional and technological aspects. 131
FISIOLOGIA DELLA MATURAZIONE E SUSCETTIBILITA\' DELLA FRAGOLA A MALATTIE POST-RACCOLTA. 131
THE ROLE OF PHENOLICS IN THE POSTHARVEST PHYSIOLOGY OF FRUITS AND VEGETABLES: BROWNING REACTIONS AND FUNGAL DISEASES 130
Preliminary results on identification of molecules induced in apricot trees after ESFY phytoplasma inoculation by grafting. 130
Ritmo di asportazione di elementi nutritivi nel carciofo (Ca, Mg, Na, Fe, Cu, Mn, Zn). 130
POLYPHENOLOXIDASE FROM ARTICHOKE (CYNARA SCOLYMUS L.). 130
Seed coat tannins and bruchid resistance in stored cowpea seeds. 129
Antinutritional factors and insect resistance in Vigna seeds. 129
Biological activity of high molecular weight phenolics from olive mill wastewater 129
Occurrence and fate of the norsesquiterpene glucoside ptaquiloside (PTA) in soils 129
Distribuzione di composti ortodifenolici in estratti di differenti parti di carciofo. 126
I composti fenolici di interesse biologico. 126
Studi sul Carciofo 126
FLAVONOID CONSTITUENTS OF SEED COATS OF VICIA FABA L. (FABACEAE) IN RELATION TO SEED COLOUR. 124
Respirazione, maturazione e vita postraccolta. 124
Five-lipoxygenase/leukotreiene pathway inhibition by caffeic acid phenethyl ester, caffeic acid and chlorogenic acid, natural products with anti-oxidant and anti-infiammatory properties. 124
FLAVONOID TAXONOMIC ANALYSIS OF VICIA SPECIES OF SECTION FABA. 123
Verbascoside, isoverbascoside, and their derivatives recovered from olive mill wastewater as possible food antioxidants. 123
ROLE OF ENDOGENOUS FLAVONOIDS IN RESISTANCE MECHANISM OF VIGNA TO APHIDS. 122
Destino dello Ptaquiloside nel sistema felce-suolo, in regime di agro-zootecnia biologica 122
MECHANISM OF RESISTANCE TO BOTRYTIS CINEREA IN WOUND OF CURED KIWIFRUITS. 121
MONO- AND OLIGOSACCHARIDES IN FIFTEEN VICIA FABA L. CULTIVARS. 121
Transduction pathway between nutritional stress and enhanced polyphenol biosynthesis in oregano. 120
Some physiological and ecological role of plant phenolics. 120
Influence of Calcium on the Activity of Enzymes Involved in Kiwifruit Ripening. 118
Antioxidant phenolics from olive oil mill waste waters. 118
THE BENEFICIAL EFFECT OF CITRIC AND ASCORBIC ACID ON THE PHENOLIC BROWNING REACTION IN STORED ARTICHOKE (CYNARA SCOLYMUS L.) HEADS. 117
UV-C irradiation in preventing botrytis storage rot of strawberry, table grapes and kiwifruit. ), pp. 209-214. Vol. XXVI, EUR 18514 EN, Belgium. 117
Carciofo, pianta alimentare e medicinale. 116
Morphological and biochemical changes during growth and development of artichoke buds. 115
Influences of ripening stage on quality indexes in apricot for fresh market and processing. 115
Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stress. 114
HIGH PERFORMANCE REVERSED PHASE LIQUID CHROMATOGRAPHY OF FREE AND BOUND PHENOLIC ACIDS IN EGGPLANT (SOLANUM MELONGENA L.). 113
Ruolo di alcune sostanze naturali nelle malattie degli ortofrutticoli in post-raccolta. 113
Carbon fluxes between primary metabolism and phenolic pathway in plant tissues under stress. 113
VARIATIONS OF THE ORTHODIPHENOL CONTENT IN CYNARA SCOLYMUS L. DURING THE PLANT GROWING SEASON. 112
IMPROVEMENT OF KIWIFRUIT RESISTANCE TO BOTRYTIS STORAGE ROT BY CURING. 112
Five-lipoxygenase/leukotriene pathway inhibition by caffeic acid phenethyl ester, caffeic acid and chlorogenic acid, natural products with anti-oxidant and anti-inflammatory properties. 111
"Relazione suolo-pianta e qualità delle produzioni", Atti del XXIX Convegno Nazionale della Società Italiana di Chimica Agraria 111
Role of endogenous flavonoids in resistance mechanism of Vigna to aphids. 111
HIGH PERFORMANCE REVERSED PHASE LIQUID CHROMATOGRAPHY OF FAVISM INDUCING FACTORS IN VICIA FABA L.. 110
Changes in phenol composition of Pyrus communis L. leaves infected by ESFY phytoplasma. 110
Low temperature metabolism of apple phenolics and quiescence of Phlyctaena vagabunda. 109
Pigmenti e coloranti vegetali. 109
Plant phenolics – Secondary metabolites with diverse functions 109
Stimulation of antioxidant phenolics in shoot cultures of oregano (Origanum vulgare L.). 108
Cultivar per la raccolta meccanica e programmazione colturale del pomodoro da industria. 108
Genetic variation in wild and cultivated artichoke revealed by RAPD markers. 107
Secondary metabolism. 107
Antinutritional factors and insect resistance in Vigna seeds. 107
Determinazione di principi attivi polifenolici del carciofo per mezzo della gel cromatografia su Sephadex LH-20. 106
CHANGES IN PHENOLIC COMPOUNDS DURING THE DEVELOPMENT AND COLD STORAGE OF ARTICHOKE (CYNARA SCOLYMUS L.) HEADS. 106
Growth and nutrient removal by broccoly raab. 106
Applicazione di microelementi (Fe, Mg, Mn) su asparago ornamentale (Asparagus plumosus Baker). Colture Protette, 6, XV, 37. 106
CHEMOTAXONOMIC RELATIONSHIP AMONG SPECIES OF VICIA SECTION FABA. 105
the role of plant phenolics in the postharvest physiology and quality of fruit and vegetables. 105
Studying the occurrence and fate of ptaquiloside in different soils (Gargano promontory, South of Italy) 105
Flavonoid HPLC fingerprints of wild Vigna species. 104
Recent Advances in Polyphenol Research. Volume 2 104
I composti fenolici negli ortofrutticoli. 104
Il destino dello ptaquiloside in suoli interessati da pascolamento allo stato brado 104
Inibitori di alfa-amilasi in specie di Vigna come fattori di difesa nei confronti di Callosobruchus maculatus (Fabricius). 101
Ricerche sul comportamento degli ortaggi alla congelazione rapida. Nota VIII. Idoneità varietale della fava da mensa. , XVI, 53. 98
Primi risultati sulla micropropagazione del carciofo. In: “, pp 247. Laterza, Bari. 96
Growth and nutrient removal by Floriana and Astor carnations. 96
Teneur d'orthodiphenols en varietées d'artichaut en differentes periodes de recolte. , 6, 387. 95
Influenza delle dosi di azoto e della composizione chimica dei fertilizzanti azotati sul contenuto di nitrati in broccoletto rapa (Brassica rapa L.) allevato in due tipi di terreno. 95
The influence of initial carbonate concentration on the Folin-Ciocalteu micro-method for the determination of phenolics with low concentration in the presence of methanol: a comparative study of real-time monitored reactions. 95
Interazione ospite- patogeno. 94
EFFECT OF ULTRAVIOLET-C LIGHT ON POSTHARWEST DECAY OF STRAWBERRY. 90
Proprietà antiossidanti e pro-ossidanti di sostanze fenoliche presenti nei prodotti di scarto della produzione oleicola. 90
Phenolics antioxidant compound from OMWW: assessment of the bioaccessibility with in vitro digestion/Caco-2 models system. In: “” (A. Ageorges, V. Cheynier, P. Lefer, P. Sarni-Manchado, Ed.s), pp. 351-352. INRA, Montpellier, France. 90
Totale 12.533
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Categoria #
all - tutte 64.228
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 64.228
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022642 0 14 16 20 73 32 37 60 85 92 29 184
2022/20232.703 251 90 134 170 118 258 17 157 1.348 31 75 54
2023/2024412 64 23 15 37 42 110 20 28 4 7 17 45
2024/20251.730 96 5 23 56 71 161 251 119 508 68 171 201
2025/20262.798 141 285 215 391 144 116 632 260 249 181 61 123
2026/2027297 34 263 0 0 0 0 0 0 0 0 0 0
Totale 14.561