IRIS
LATTANZIO, VINCENZO
 Distribuzione geografica
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Continente #
NA - Nord America 4.239
EU - Europa 4.212
AS - Asia 2.306
SA - Sud America 202
AF - Africa 38
Continente sconosciuto - Info sul continente non disponibili 32
OC - Oceania 6
Totale 11.035
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Nazione #
US - Stati Uniti d'America 4.153
CN - Cina 1.190
IE - Irlanda 1.111
UA - Ucraina 901
IT - Italia 579
SE - Svezia 539
RU - Federazione Russa 329
IN - India 280
SG - Singapore 271
HK - Hong Kong 256
FR - Francia 209
TR - Turchia 184
FI - Finlandia 178
BR - Brasile 159
GB - Regno Unito 111
DE - Germania 101
CA - Canada 58
VN - Vietnam 42
EU - Europa 32
BE - Belgio 28
ES - Italia 24
NL - Olanda 22
MX - Messico 21
PT - Portogallo 18
PE - Perù 13
PK - Pakistan 11
AR - Argentina 10
CL - Cile 10
GR - Grecia 10
IR - Iran 10
PL - Polonia 9
EG - Egitto 8
ID - Indonesia 8
IQ - Iraq 8
AT - Austria 7
KR - Corea 7
MY - Malesia 7
ZA - Sudafrica 7
JP - Giappone 6
LY - Libia 6
CZ - Repubblica Ceca 5
DZ - Algeria 5
LT - Lituania 5
AU - Australia 4
IL - Israele 4
KZ - Kazakistan 4
NG - Nigeria 4
VE - Venezuela 4
CH - Svizzera 3
EC - Ecuador 3
GT - Guatemala 3
HR - Croazia 3
RO - Romania 3
SK - Slovacchia (Repubblica Slovacca) 3
TW - Taiwan 3
BD - Bangladesh 2
BY - Bielorussia 2
CO - Colombia 2
DO - Repubblica Dominicana 2
GA - Gabon 2
HU - Ungheria 2
NO - Norvegia 2
NP - Nepal 2
NZ - Nuova Zelanda 2
SI - Slovenia 2
TH - Thailandia 2
UZ - Uzbekistan 2
AL - Albania 1
AZ - Azerbaigian 1
BG - Bulgaria 1
CM - Camerun 1
CR - Costa Rica 1
DK - Danimarca 1
ET - Etiopia 1
GE - Georgia 1
JO - Giordania 1
KE - Kenya 1
KG - Kirghizistan 1
LB - Libano 1
MA - Marocco 1
MD - Moldavia 1
MK - Macedonia 1
PA - Panama 1
PH - Filippine 1
PS - Palestinian Territory 1
RS - Serbia 1
SZ - Regno dello Swaziland 1
TN - Tunisia 1
UY - Uruguay 1
Totale 11.035
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Città #
Dublin 1.110
Jacksonville 636
Chandler 514
Dearborn 503
Nyköping 339
Nanjing 331
Hong Kong 253
Wilmington 207
Princeton 128
Santa Clara 128
Nanchang 126
San Mateo 125
Beijing 111
Ashburn 108
Ann Arbor 96
Woodbridge 94
Hebei 71
Shenyang 69
Singapore 62
New York 61
Kunming 53
Moscow 50
Helsinki 49
Tianjin 49
The Dalles 43
Changsha 42
Philadelphia 42
Boardman 41
Jiaxing 41
Cedar Knolls 40
Des Moines 38
Hangzhou 38
Ottawa 36
Rome 33
Dong Ket 31
Hilden 29
Guangzhou 28
Bari 27
Jinan 25
Stevenage 25
Redwood City 24
Shanghai 22
Zhengzhou 22
Brussels 21
Foggia 18
Changchun 17
Milan 15
Napoli 15
Ningbo 14
Orange 12
Parma 12
Pune 12
Auburn Hills 11
Taizhou 11
Molise 10
Pagani 10
San Marzano Di San Giuseppe 10
Lanzhou 9
Norwalk 9
Fairfield 8
Florence 8
Hefei 8
Montaione 8
Paris 8
Rochester 8
Santiago 8
Sassari 8
Taranto 8
Los Angeles 7
Nottingham 7
Palermo 7
Perugia 7
Saint Petersburg 7
San Jose 7
São Paulo 7
Almargem Do Bispo 6
Athens 6
Catania 6
Fuzhou 6
Lahore 6
Munich 6
Reggio Calabria 6
Seattle 6
Vélizy-Villacoublay 6
Bologna 5
Cagliari 5
Delhi 5
Jinhua 5
Latiano 5
London 5
Lucknow 5
Mexico 5
Montreal 5
Pasadena 5
Seoul 5
Sevilla 5
Stockholm 5
Viterbo 5
Wageningen 5
Ankara 4
Totale 6.360
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Nome #
Potenziale utilizzo di sottoprodotti derivanti dalla lavorazione industriale del carciofo: antiossidanti di natura fenolica ed inulina. 274
Endogenous phenolics, ripening and susceptibility of strawberry fruits (Fragaria x ananassa Duch.) to postharvest disease. 145
Composizione, valore nutritivo e terapeutico del carciofo. 143
Il Carciofo Pianta Medicinale. 142
Role of phenolics in the resistance mechanisms of plants against fungal pathogens and insects. 138
A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts. 134
GROWTH AND NUTRIENT REMOVAL BY BROCCOLI. 132
Antioxidant activities of artichoke phenolics. 130
(1988). Preexisting phenols and resistance to aphid in cowpea (Vigna unguiculata [L.] Walp.). Preliminary results. , 14, 327-329. 130
Attuali conoscenze sui polifenoli del carciofo. 123
DETERMINATION OF PLANT PHENOLS BY GEL FILTRATION. 122
Composizione chimica e valore nutritivo del carciofo. In:” , pp 117. Laterza, Bari. 121
VARIABILITY OF AMINO ACIDS, PROTEIN, VICINE AND CONVICINE IN VICIA FABA L. CULTIVARS. 120
Globe artichoke: a functional food and source of nutraceutical ingredients. 119
ANTIFUNGAL ACTIVITY OF PHENOLICS AGAINST DIFFERENT STORAGE FUNGI. 118
Phenolic Compounds: Introduction 118
Ritmo di asportazione di elementi nutritivi (N, P, K) nelle diverse fasi del ciclo della carciofaia. 117
Purification and characterization of a cationic peroxidase from artichoke leaves. 117
A CHEMOSYSTEMATIC STUDY OF THE FLAVONOIDS OF VIGNA 116
Characterization of artichoke genotypes using RAPD markers. 116
ANTIFUNAGAL ACTIVITY OF 2,5 METHOXYBENZOIC ACID ON POSTHARVEST PATHOGENS OF STRAWBERRY FRUITS. 115
Bioactive polyphenols: their role in quality and storability of fruit and vegetables. 113
FISIOLOGIA DELLA MATURAZIONE E SUSCETTIBILITA\' DELLA FRAGOLA A MALATTIE POST-RACCOLTA. 111
THE ROLE OF PHENOLICS IN THE POSTHARVEST PHYSIOLOGY OF FRUITS AND VEGETABLES: BROWNING REACTIONS AND FUNGAL DISEASES 108
Stimolazione di antiossidanti fenolici in colture in vitro di origano (Origanum vulgare L.). 107
Seed coat tannins and bruchid resistance in stored cowpea seeds. 106
Accumulo di nitrati in cima di rapa (Brassica campestris L.). 106
Recent Advances in Polyphenol Research. Volume 1 104
Ritmo di asportazione di elementi nutritivi nel carciofo (Ca, Mg, Na, Fe, Cu, Mn, Zn). 103
POLYPHENOLOXIDASE FROM ARTICHOKE (CYNARA SCOLYMUS L.). 103
Preliminary results on identification of molecules induced in apricot trees after ESFY phytoplasma inoculation by grafting. 101
Occurrence and fate of the norsesquiterpene glucoside ptaquiloside (PTA) in soils 100
BROWNINF PHENOMENA IN STORED ARTICHOKE (CYNARA SCOLYMUS L.) HEADS: ENZYMIC OR CHEMICAL REACTIONS? 99
Distribuzione di composti ortodifenolici in estratti di differenti parti di carciofo. 99
FLAVONOID TAXONOMIC ANALYSIS OF VICIA SPECIES OF SECTION FABA. 99
Phenolics in Fruits and Vegetables: some nutritional and technological aspects. 99
Artichoke active principle determination during the plant growing season. 99
MECHANISM OF RESISTANCE TO BOTRYTIS CINEREA IN WOUND OF CURED KIWIFRUITS. 97
Some physiological and ecological role of plant phenolics. 97
FLAVONOID CONSTITUENTS OF SEED COATS OF VICIA FABA L. (FABACEAE) IN RELATION TO SEED COLOUR. 96
Respirazione, maturazione e vita postraccolta. 96
Transduction pathway between nutritional stress and enhanced polyphenol biosynthesis in oregano. 94
Five-lipoxygenase/leukotreiene pathway inhibition by caffeic acid phenethyl ester, caffeic acid and chlorogenic acid, natural products with anti-oxidant and anti-infiammatory properties. 94
Antinutritional factors and insect resistance in Vigna seeds. 93
Studi sul Carciofo 93
I composti fenolici di interesse biologico. 92
Morphological and biochemical changes during growth and development of artichoke buds. 91
Influence of Calcium on the Activity of Enzymes Involved in Kiwifruit Ripening. 91
MONO- AND OLIGOSACCHARIDES IN FIFTEEN VICIA FABA L. CULTIVARS. 91
THE BENEFICIAL EFFECT OF CITRIC AND ASCORBIC ACID ON THE PHENOLIC BROWNING REACTION IN STORED ARTICHOKE (CYNARA SCOLYMUS L.) HEADS. 91
ROLE OF ENDOGENOUS FLAVONOIDS IN RESISTANCE MECHANISM OF VIGNA TO APHIDS. 90
Ruolo di alcune sostanze naturali nelle malattie degli ortofrutticoli in post-raccolta. 90
UV-C irradiation in preventing botrytis storage rot of strawberry, table grapes and kiwifruit. ), pp. 209-214. Vol. XXVI, EUR 18514 EN, Belgium. 90
Influenza del condizionamento termico pre-conservazione sulle infezioni di Botrytis cinerea in frutti di actinidia. 89
IMPROVEMENT OF KIWIFRUIT RESISTANCE TO BOTRYTIS STORAGE ROT BY CURING. 88
HIGH PERFORMANCE REVERSED PHASE LIQUID CHROMATOGRAPHY OF FAVISM INDUCING FACTORS IN VICIA FABA L.. 86
Antioxidant phenolics from olive oil mill waste waters. 86
Carciofo, pianta alimentare e medicinale. 86
HIGH PERFORMANCE REVERSED PHASE LIQUID CHROMATOGRAPHY OF FREE AND BOUND PHENOLIC ACIDS IN EGGPLANT (SOLANUM MELONGENA L.). 85
Low temperature metabolism of apple phenolics and quiescence of Phlyctaena vagabunda. 85
Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stress. 85
Influences of ripening stage on quality indexes in apricot for fresh market and processing. 85
Pigmenti e coloranti vegetali. 85
Five-lipoxygenase/leukotriene pathway inhibition by caffeic acid phenethyl ester, caffeic acid and chlorogenic acid, natural products with anti-oxidant and anti-inflammatory properties. 85
Cultivar per la raccolta meccanica e programmazione colturale del pomodoro da industria. 85
VARIATIONS OF THE ORTHODIPHENOL CONTENT IN CYNARA SCOLYMUS L. DURING THE PLANT GROWING SEASON. 84
CHEMOTAXONOMIC RELATIONSHIP AMONG SPECIES OF VICIA SECTION FABA. 84
Biological activity of high molecular weight phenolics from olive mill wastewater 84
Flavonoid HPLC fingerprints of wild Vigna species. 82
Recent Advances in Polyphenol Research. Volume 2 82
I composti fenolici negli ortofrutticoli. 82
Role of endogenous flavonoids in resistance mechanism of Vigna to aphids. 82
Determinazione di principi attivi polifenolici del carciofo per mezzo della gel cromatografia su Sephadex LH-20. 80
Secondary metabolism. 80
CHANGES IN PHENOLIC COMPOUNDS DURING THE DEVELOPMENT AND COLD STORAGE OF ARTICHOKE (CYNARA SCOLYMUS L.) HEADS. 79
Antinutritional factors and insect resistance in Vigna seeds. 78
Applicazione di microelementi (Fe, Mg, Mn) su asparago ornamentale (Asparagus plumosus Baker). Colture Protette, 6, XV, 37. 78
Il destino dello ptaquiloside in suoli interessati da pascolamento allo stato brado 78
Carbon fluxes between primary metabolism and phenolic pathway in plant tissues under stress. 78
Changes in phenol composition of Pyrus communis L. leaves infected by ESFY phytoplasma. 77
Interazione ospite- patogeno. 77
Stimulation of antioxidant phenolics in shoot cultures of oregano (Origanum vulgare L.). 76
"Relazione suolo-pianta e qualità delle produzioni", Atti del XXIX Convegno Nazionale della Società Italiana di Chimica Agraria 76
Studying the occurrence and fate of ptaquiloside in different soils (Gargano promontory, South of Italy) 75
Growth and nutrient removal by Floriana and Astor carnations. 75
Growth and nutrient removal by broccoly raab. 75
Genetic variation in wild and cultivated artichoke revealed by RAPD markers. 74
the role of plant phenolics in the postharvest physiology and quality of fruit and vegetables. 74
Ricerche sul comportamento degli ortaggi alla congelazione rapida. Nota VIII. Idoneità varietale della fava da mensa. , XVI, 53. 73
Teneur d'orthodiphenols en varietées d'artichaut en differentes periodes de recolte. , 6, 387. 72
Influenza delle dosi di azoto e della composizione chimica dei fertilizzanti azotati sul contenuto di nitrati in broccoletto rapa (Brassica rapa L.) allevato in due tipi di terreno. 71
Destino dello Ptaquiloside nel sistema felce-suolo, in regime di agro-zootecnia biologica 71
Primi risultati sulla micropropagazione del carciofo. In: “, pp 247. Laterza, Bari. 70
Verbascoside, isoverbascoside, and their derivatives recovered from olive mill wastewater as possible food antioxidants. 69
EFFECT OF ULTRAVIOLET-C LIGHT ON POSTHARWEST DECAY OF STRAWBERRY. 68
Flavonoidi endogeni e resistenza ad afidi in specie di Vigna. 68
Ricerche sulla surgelazione delle brassicacee.Nota II. Idoneità varietale dei broccoli e delle cime di rapa. 68
Plant phenolics – Secondary metabolites with diverse functions 67
Proprietà antiossidanti e pro-ossidanti di sostanze fenoliche presenti nei prodotti di scarto della produzione oleicola. 67
The influence of initial carbonate concentration on the Folin-Ciocalteu micro-method for the determination of phenolics with low concentration in the presence of methanol: a comparative study of real-time monitored reactions. 67
Totale 9.604
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Categoria #
all - tutte 47.245
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.245
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020202 0 0 0 0 0 0 0 0 0 0 167 35
2020/20211.195 154 20 140 30 157 57 184 53 158 153 14 75
2021/2022779 137 14 16 20 73 32 37 60 85 92 29 184
2022/20232.703 251 90 134 170 118 258 17 157 1.348 31 75 54
2023/2024412 64 23 15 37 42 110 20 28 4 7 17 45
2024/20251.388 96 5 23 56 71 161 251 119 508 68 30 0
Totale 11.124