IRIS
LATTANZIO, VINCENZO
 Distribuzione geografica
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Continente #
NA - Nord America 4.037
EU - Europa 3.834
AS - Asia 1.766
SA - Sud America 49
AF - Africa 32
Continente sconosciuto - Info sul continente non disponibili 32
OC - Oceania 6
Totale 9.756
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Nazione #
US - Stati Uniti d'America 3.966
CN - Cina 1.154
IE - Irlanda 1.111
UA - Ucraina 898
IT - Italia 560
SE - Svezia 539
IN - India 279
FR - Francia 209
TR - Turchia 178
FI - Finlandia 176
GB - Regno Unito 107
DE - Germania 91
SG - Singapore 48
CA - Canada 47
VN - Vietnam 42
EU - Europa 32
BE - Belgio 26
NL - Olanda 21
BR - Brasile 20
MX - Messico 20
ES - Italia 19
PT - Portogallo 18
PE - Perù 12
RU - Federazione Russa 12
IR - Iran 10
PK - Pakistan 10
CL - Cile 9
PL - Polonia 9
AR - Argentina 8
EG - Egitto 8
GR - Grecia 7
IQ - Iraq 7
KR - Corea 7
MY - Malesia 7
ID - Indonesia 6
LY - Libia 6
CZ - Repubblica Ceca 5
DZ - Algeria 5
JP - Giappone 5
ZA - Sudafrica 5
AT - Austria 4
AU - Australia 4
IL - Israele 4
NG - Nigeria 4
CH - Svizzera 3
GT - Guatemala 3
HK - Hong Kong 3
HR - Croazia 3
RO - Romania 3
SK - Slovacchia (Repubblica Slovacca) 3
BY - Bielorussia 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
SI - Slovenia 2
TH - Thailandia 2
CM - Camerun 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
HU - Ungheria 1
KZ - Kazakistan 1
MD - Moldavia 1
NP - Nepal 1
PH - Filippine 1
RS - Serbia 1
SZ - Regno dello Swaziland 1
TN - Tunisia 1
TW - Taiwan 1
Totale 9.756
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Città #
Dublin 1.110
Jacksonville 636
Chandler 514
Dearborn 503
Nyköping 339
Nanjing 331
Wilmington 207
Princeton 128
Nanchang 126
San Mateo 125
Beijing 110
Ashburn 106
Ann Arbor 96
Woodbridge 94
Hebei 71
Shenyang 69
New York 61
Kunming 53
Helsinki 49
Tianjin 49
Changsha 42
Philadelphia 42
Boardman 41
Jiaxing 41
Cedar Knolls 40
Des Moines 38
Hangzhou 36
Ottawa 36
Dong Ket 31
Hilden 29
Singapore 29
Bari 26
Rome 26
Jinan 25
Stevenage 25
Redwood City 24
Zhengzhou 22
Guangzhou 20
Brussels 19
Shanghai 19
Foggia 18
Changchun 17
Napoli 15
Ningbo 14
Milan 12
Orange 12
Parma 12
Pune 12
Auburn Hills 11
Taizhou 11
Molise 10
Pagani 10
San Marzano Di San Giuseppe 10
Lanzhou 9
Norwalk 9
Fairfield 8
Montaione 8
Paris 8
Rochester 8
Sassari 8
Taranto 8
Florence 7
Hefei 7
Los Angeles 7
Nottingham 7
Palermo 7
Perugia 7
Saint Petersburg 7
San Jose 7
Santiago 7
Almargem Do Bispo 6
Athens 6
Catania 6
Fuzhou 6
Lahore 6
Reggio Calabria 6
Seattle 6
Vélizy-Villacoublay 6
Bologna 5
Cagliari 5
Jinhua 5
Latiano 5
Lucknow 5
Mexico 5
Pasadena 5
Seoul 5
Sevilla 5
Stockholm 5
Viterbo 5
Wageningen 5
Augusta 4
Borås 4
Dallas 4
Delhi 4
Duncan 4
Falls Church 4
Hanoi 4
Hayy al Karradah 4
Houston 4
Isparta 4
Totale 5.829
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Nome #
Potenziale utilizzo di sottoprodotti derivanti dalla lavorazione industriale del carciofo: antiossidanti di natura fenolica ed inulina. 266
Endogenous phenolics, ripening and susceptibility of strawberry fruits (Fragaria x ananassa Duch.) to postharvest disease. 138
Il Carciofo Pianta Medicinale. 129
Composizione, valore nutritivo e terapeutico del carciofo. 125
GROWTH AND NUTRIENT REMOVAL BY BROCCOLI. 124
A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts. 122
Antioxidant activities of artichoke phenolics. 121
Role of phenolics in the resistance mechanisms of plants against fungal pathogens and insects. 121
(1988). Preexisting phenols and resistance to aphid in cowpea (Vigna unguiculata [L.] Walp.). Preliminary results. , 14, 327-329. 121
Composizione chimica e valore nutritivo del carciofo. In:” , pp 117. Laterza, Bari. 113
Attuali conoscenze sui polifenoli del carciofo. 112
Characterization of artichoke genotypes using RAPD markers. 110
Purification and characterization of a cationic peroxidase from artichoke leaves. 109
VARIABILITY OF AMINO ACIDS, PROTEIN, VICINE AND CONVICINE IN VICIA FABA L. CULTIVARS. 108
DETERMINATION OF PLANT PHENOLS BY GEL FILTRATION. 107
Ritmo di asportazione di elementi nutritivi (N, P, K) nelle diverse fasi del ciclo della carciofaia. 105
ANTIFUNGAL ACTIVITY OF PHENOLICS AGAINST DIFFERENT STORAGE FUNGI. 105
Bioactive polyphenols: their role in quality and storability of fruit and vegetables. 104
ANTIFUNAGAL ACTIVITY OF 2,5 METHOXYBENZOIC ACID ON POSTHARVEST PATHOGENS OF STRAWBERRY FRUITS. 104
Globe artichoke: a functional food and source of nutraceutical ingredients. 103
THE ROLE OF PHENOLICS IN THE POSTHARVEST PHYSIOLOGY OF FRUITS AND VEGETABLES: BROWNING REACTIONS AND FUNGAL DISEASES 98
Stimolazione di antiossidanti fenolici in colture in vitro di origano (Origanum vulgare L.). 97
A CHEMOSYSTEMATIC STUDY OF THE FLAVONOIDS OF VIGNA 97
Seed coat tannins and bruchid resistance in stored cowpea seeds. 95
Accumulo di nitrati in cima di rapa (Brassica campestris L.). 95
Recent Advances in Polyphenol Research. Volume 1 94
Ritmo di asportazione di elementi nutritivi nel carciofo (Ca, Mg, Na, Fe, Cu, Mn, Zn). 94
FISIOLOGIA DELLA MATURAZIONE E SUSCETTIBILITA\' DELLA FRAGOLA A MALATTIE POST-RACCOLTA. 94
POLYPHENOLOXIDASE FROM ARTICHOKE (CYNARA SCOLYMUS L.). 94
Preliminary results on identification of molecules induced in apricot trees after ESFY phytoplasma inoculation by grafting. 92
Phenolics in Fruits and Vegetables: some nutritional and technological aspects. 90
Phenolic Compounds: Introduction 90
Artichoke active principle determination during the plant growing season. 88
BROWNINF PHENOMENA IN STORED ARTICHOKE (CYNARA SCOLYMUS L.) HEADS: ENZYMIC OR CHEMICAL REACTIONS? 87
FLAVONOID TAXONOMIC ANALYSIS OF VICIA SPECIES OF SECTION FABA. 87
Some physiological and ecological role of plant phenolics. 86
I composti fenolici di interesse biologico. 85
Studi sul Carciofo 85
UV-C irradiation in preventing botrytis storage rot of strawberry, table grapes and kiwifruit. ), pp. 209-214. Vol. XXVI, EUR 18514 EN, Belgium. 85
Transduction pathway between nutritional stress and enhanced polyphenol biosynthesis in oregano. 84
MECHANISM OF RESISTANCE TO BOTRYTIS CINEREA IN WOUND OF CURED KIWIFRUITS. 83
Distribuzione di composti ortodifenolici in estratti di differenti parti di carciofo. 83
Morphological and biochemical changes during growth and development of artichoke buds. 83
Influence of Calcium on the Activity of Enzymes Involved in Kiwifruit Ripening. 83
FLAVONOID CONSTITUENTS OF SEED COATS OF VICIA FABA L. (FABACEAE) IN RELATION TO SEED COLOUR. 82
Respirazione, maturazione e vita postraccolta. 82
THE BENEFICIAL EFFECT OF CITRIC AND ASCORBIC ACID ON THE PHENOLIC BROWNING REACTION IN STORED ARTICHOKE (CYNARA SCOLYMUS L.) HEADS. 81
Influenza del condizionamento termico pre-conservazione sulle infezioni di Botrytis cinerea in frutti di actinidia. 81
Occurrence and fate of the norsesquiterpene glucoside ptaquiloside (PTA) in soils 81
MONO- AND OLIGOSACCHARIDES IN FIFTEEN VICIA FABA L. CULTIVARS. 79
Antinutritional factors and insect resistance in Vigna seeds. 79
Five-lipoxygenase/leukotreiene pathway inhibition by caffeic acid phenethyl ester, caffeic acid and chlorogenic acid, natural products with anti-oxidant and anti-infiammatory properties. 79
Carciofo, pianta alimentare e medicinale. 79
Ruolo di alcune sostanze naturali nelle malattie degli ortofrutticoli in post-raccolta. 78
ROLE OF ENDOGENOUS FLAVONOIDS IN RESISTANCE MECHANISM OF VIGNA TO APHIDS. 77
Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stress. 77
Cultivar per la raccolta meccanica e programmazione colturale del pomodoro da industria. 77
IMPROVEMENT OF KIWIFRUIT RESISTANCE TO BOTRYTIS STORAGE ROT BY CURING. 76
Pigmenti e coloranti vegetali. 76
Recent Advances in Polyphenol Research. Volume 2 76
I composti fenolici negli ortofrutticoli. 76
Antioxidant phenolics from olive oil mill waste waters. 75
Biological activity of high molecular weight phenolics from olive mill wastewater 75
Low temperature metabolism of apple phenolics and quiescence of Phlyctaena vagabunda. 74
Influences of ripening stage on quality indexes in apricot for fresh market and processing. 74
HIGH PERFORMANCE REVERSED PHASE LIQUID CHROMATOGRAPHY OF FAVISM INDUCING FACTORS IN VICIA FABA L.. 74
Role of endogenous flavonoids in resistance mechanism of Vigna to aphids. 74
Five-lipoxygenase/leukotriene pathway inhibition by caffeic acid phenethyl ester, caffeic acid and chlorogenic acid, natural products with anti-oxidant and anti-inflammatory properties. 73
Antinutritional factors and insect resistance in Vigna seeds. 73
HIGH PERFORMANCE REVERSED PHASE LIQUID CHROMATOGRAPHY OF FREE AND BOUND PHENOLIC ACIDS IN EGGPLANT (SOLANUM MELONGENA L.). 72
Determinazione di principi attivi polifenolici del carciofo per mezzo della gel cromatografia su Sephadex LH-20. 72
CHEMOTAXONOMIC RELATIONSHIP AMONG SPECIES OF VICIA SECTION FABA. 72
Flavonoid HPLC fingerprints of wild Vigna species. 71
Il destino dello ptaquiloside in suoli interessati da pascolamento allo stato brado 71
VARIATIONS OF THE ORTHODIPHENOL CONTENT IN CYNARA SCOLYMUS L. DURING THE PLANT GROWING SEASON. 70
Stimulation of antioxidant phenolics in shoot cultures of oregano (Origanum vulgare L.). 70
CHANGES IN PHENOLIC COMPOUNDS DURING THE DEVELOPMENT AND COLD STORAGE OF ARTICHOKE (CYNARA SCOLYMUS L.) HEADS. 68
Interazione ospite- patogeno. 68
Studying the occurrence and fate of ptaquiloside in different soils (Gargano promontory, South of Italy) 68
Applicazione di microelementi (Fe, Mg, Mn) su asparago ornamentale (Asparagus plumosus Baker). Colture Protette, 6, XV, 37. 68
the role of plant phenolics in the postharvest physiology and quality of fruit and vegetables. 67
Changes in phenol composition of Pyrus communis L. leaves infected by ESFY phytoplasma. 67
Secondary metabolism. 67
Genetic variation in wild and cultivated artichoke revealed by RAPD markers. 66
Growth and nutrient removal by broccoly raab. 66
Carbon fluxes between primary metabolism and phenolic pathway in plant tissues under stress. 65
"Relazione suolo-pianta e qualità delle produzioni", Atti del XXIX Convegno Nazionale della Società Italiana di Chimica Agraria 64
Growth and nutrient removal by Floriana and Astor carnations. 63
EFFECT OF ULTRAVIOLET-C LIGHT ON POSTHARWEST DECAY OF STRAWBERRY. 62
Teneur d'orthodiphenols en varietées d'artichaut en differentes periodes de recolte. , 6, 387. 62
Verbascoside, isoverbascoside, and their derivatives recovered from olive mill wastewater as possible food antioxidants. 62
Ricerche sul comportamento degli ortaggi alla congelazione rapida. Nota VIII. Idoneità varietale della fava da mensa. , XVI, 53. 61
Influenza delle dosi di azoto e della composizione chimica dei fertilizzanti azotati sul contenuto di nitrati in broccoletto rapa (Brassica rapa L.) allevato in due tipi di terreno. 61
Primi risultati sulla micropropagazione del carciofo. In: “, pp 247. Laterza, Bari. 60
Proprietà antiossidanti e pro-ossidanti di sostanze fenoliche presenti nei prodotti di scarto della produzione oleicola. 60
Ricerche sulla surgelazione delle brassicacee.Nota II. Idoneità varietale dei broccoli e delle cime di rapa. 60
Destino dello Ptaquiloside nel sistema felce-suolo, in regime di agro-zootecnia biologica 60
The influence of initial carbonate concentration on the Folin-Ciocalteu micro-method for the determination of phenolics with low concentration in the presence of methanol: a comparative study of real-time monitored reactions. 59
Plant phenolics – Secondary metabolites with diverse functions 58
Flavonoidi endogeni e resistenza ad afidi in specie di Vigna. 58
Totale 8.542
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Categoria #
all - tutte 38.034
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.034
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.468 0 0 123 51 252 319 266 41 161 53 167 35
2020/20211.195 154 20 140 30 157 57 184 53 158 153 14 75
2021/2022779 137 14 16 20 73 32 37 60 85 92 29 184
2022/20232.703 251 90 134 170 118 258 17 157 1.348 31 75 54
2023/2024412 64 23 15 37 42 110 20 28 4 7 17 45
2024/2025109 96 5 8 0 0 0 0 0 0 0 0 0
Totale 9.845