IRIS
LATTANZIO, VINCENZO
 Distribuzione geografica
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Continente #
NA - Nord America 6.294
EU - Europa 4.748
AS - Asia 3.314
SA - Sud America 475
Continente sconosciuto - Info sul continente non disponibili 122
AF - Africa 66
OC - Oceania 12
Totale 15.031
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Nazione #
US - Stati Uniti d'America 6.165
CN - Cina 1.412
IE - Irlanda 1.111
UA - Ucraina 906
SG - Singapore 856
IT - Italia 617
RU - Federazione Russa 580
SE - Svezia 543
BR - Brasile 379
FR - Francia 358
IN - India 309
HK - Hong Kong 278
TR - Turchia 193
FI - Finlandia 182
GB - Regno Unito 141
DE - Germania 128
VN - Vietnam 108
CA - Canada 71
AR - Argentina 32
ES - Italia 32
EU - Europa 32
MX - Messico 30
BE - Belgio 28
NL - Olanda 24
IQ - Iraq 19
PT - Portogallo 19
PK - Pakistan 18
BD - Bangladesh 17
ZA - Sudafrica 17
ID - Indonesia 16
EC - Ecuador 15
PE - Perù 15
PL - Polonia 14
CL - Cile 12
GR - Grecia 12
IR - Iran 11
AU - Australia 10
VE - Venezuela 10
DZ - Algeria 9
EG - Egitto 9
JP - Giappone 9
CR - Costa Rica 8
MY - Malesia 8
UZ - Uzbekistan 8
AT - Austria 7
KE - Kenya 7
KR - Corea 7
CO - Colombia 6
CZ - Repubblica Ceca 6
LT - Lituania 6
LY - Libia 6
KZ - Kazakistan 5
ET - Etiopia 4
GT - Guatemala 4
IL - Israele 4
JM - Giamaica 4
NG - Nigeria 4
SA - Arabia Saudita 4
TN - Tunisia 4
AL - Albania 3
AZ - Azerbaigian 3
BY - Bielorussia 3
CH - Svizzera 3
DO - Repubblica Dominicana 3
HR - Croazia 3
LB - Libano 3
NP - Nepal 3
PH - Filippine 3
RO - Romania 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
TW - Taiwan 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
BG - Bulgaria 2
EE - Estonia 2
GA - Gabon 2
GE - Georgia 2
HN - Honduras 2
HU - Ungheria 2
JO - Giordania 2
MA - Marocco 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PY - Paraguay 2
QA - Qatar 2
SI - Slovenia 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
BZ - Belize 1
CM - Camerun 1
CU - Cuba 1
DK - Danimarca 1
KG - Kirghizistan 1
KW - Kuwait 1
MD - Moldavia 1
MK - Macedonia 1
Totale 14.934
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Città #
Dublin 1.110
San Jose 831
Jacksonville 636
Chandler 514
Dearborn 503
Singapore 346
Nyköping 339
Nanjing 331
Ashburn 280
Hong Kong 275
Beijing 253
Wilmington 207
Santa Clara 149
Princeton 137
Council Bluffs 135
Nanchang 126
San Mateo 125
Columbus 114
Lauterbourg 112
Ann Arbor 96
Woodbridge 94
New York 84
Hebei 71
Shenyang 69
Dallas 68
Moscow 56
Alexandria 54
Kunming 53
The Dalles 53
Helsinki 49
Tianjin 49
Philadelphia 45
Changsha 42
Boardman 41
Jiaxing 41
Cedar Knolls 40
Des Moines 40
Leland 40
Hangzhou 38
Rome 38
Ottawa 37
Dong Ket 31
Hilden 29
Ho Chi Minh City 29
São Paulo 29
Guangzhou 28
Bari 27
Los Angeles 27
Jinan 25
Stevenage 25
Redwood City 24
Shanghai 22
Zhengzhou 22
Brussels 21
Munich 21
Foggia 19
Milan 18
Seattle 18
Changchun 17
Paris 16
Hanoi 15
Napoli 15
Ningbo 14
Chennai 12
Orange 12
Palermo 12
Parma 12
Pune 12
Auburn Hills 11
Taizhou 11
Atlanta 10
Brasília 10
Molise 10
Pagani 10
San Marzano Di San Giuseppe 10
Santiago 10
Belo Horizonte 9
Lahore 9
Lanzhou 9
London 9
Norwalk 9
Stockholm 9
Boston 8
Fairfield 8
Florence 8
Frankfurt am Main 8
Hefei 8
Manchester 8
Montaione 8
Naples 8
Orem 8
Rochester 8
Sassari 8
Taranto 8
Abbeville 7
Catania 7
Nottingham 7
Perugia 7
Quito 7
Saint Petersburg 7
Totale 8.547
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Nome #
Potenziale utilizzo di sottoprodotti derivanti dalla lavorazione industriale del carciofo: antiossidanti di natura fenolica ed inulina. 311
Endogenous phenolics, ripening and susceptibility of strawberry fruits (Fragaria x ananassa Duch.) to postharvest disease. 192
Role of phenolics in the resistance mechanisms of plants against fungal pathogens and insects. 187
Composizione, valore nutritivo e terapeutico del carciofo. 182
A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts. 180
Antioxidant activities of artichoke phenolics. 177
Il Carciofo Pianta Medicinale. 170
(1988). Preexisting phenols and resistance to aphid in cowpea (Vigna unguiculata [L.] Walp.). Preliminary results. , 14, 327-329. 168
GROWTH AND NUTRIENT REMOVAL BY BROCCOLI. 161
VARIABILITY OF AMINO ACIDS, PROTEIN, VICINE AND CONVICINE IN VICIA FABA L. CULTIVARS. 160
Purification and characterization of a cationic peroxidase from artichoke leaves. 159
Attuali conoscenze sui polifenoli del carciofo. 159
ANTIFUNGAL ACTIVITY OF PHENOLICS AGAINST DIFFERENT STORAGE FUNGI. 158
ANTIFUNAGAL ACTIVITY OF 2,5 METHOXYBENZOIC ACID ON POSTHARVEST PATHOGENS OF STRAWBERRY FRUITS. 153
A CHEMOSYSTEMATIC STUDY OF THE FLAVONOIDS OF VIGNA 152
Globe artichoke: a functional food and source of nutraceutical ingredients. 152
Phenolic Compounds: Introduction 152
Bioactive polyphenols: their role in quality and storability of fruit and vegetables. 150
DETERMINATION OF PLANT PHENOLS BY GEL FILTRATION. 148
Composizione chimica e valore nutritivo del carciofo. In:” , pp 117. Laterza, Bari. 147
Accumulo di nitrati in cima di rapa (Brassica campestris L.). 146
Ritmo di asportazione di elementi nutritivi (N, P, K) nelle diverse fasi del ciclo della carciofaia. 144
Characterization of artichoke genotypes using RAPD markers. 140
Stimolazione di antiossidanti fenolici in colture in vitro di origano (Origanum vulgare L.). 138
Artichoke active principle determination during the plant growing season. 138
Influenza del condizionamento termico pre-conservazione sulle infezioni di Botrytis cinerea in frutti di actinidia. 138
BROWNINF PHENOMENA IN STORED ARTICHOKE (CYNARA SCOLYMUS L.) HEADS: ENZYMIC OR CHEMICAL REACTIONS? 137
Seed coat tannins and bruchid resistance in stored cowpea seeds. 137
Preliminary results on identification of molecules induced in apricot trees after ESFY phytoplasma inoculation by grafting. 136
Biological activity of high molecular weight phenolics from olive mill wastewater 136
Recent Advances in Polyphenol Research. Volume 1 136
THE ROLE OF PHENOLICS IN THE POSTHARVEST PHYSIOLOGY OF FRUITS AND VEGETABLES: BROWNING REACTIONS AND FUNGAL DISEASES 134
Phenolics in Fruits and Vegetables: some nutritional and technological aspects. 133
FISIOLOGIA DELLA MATURAZIONE E SUSCETTIBILITA\' DELLA FRAGOLA A MALATTIE POST-RACCOLTA. 133
Antinutritional factors and insect resistance in Vigna seeds. 132
Ritmo di asportazione di elementi nutritivi nel carciofo (Ca, Mg, Na, Fe, Cu, Mn, Zn). 132
POLYPHENOLOXIDASE FROM ARTICHOKE (CYNARA SCOLYMUS L.). 132
Occurrence and fate of the norsesquiterpene glucoside ptaquiloside (PTA) in soils 131
FLAVONOID TAXONOMIC ANALYSIS OF VICIA SPECIES OF SECTION FABA. 129
I composti fenolici di interesse biologico. 129
Studi sul Carciofo 129
Distribuzione di composti ortodifenolici in estratti di differenti parti di carciofo. 128
MONO- AND OLIGOSACCHARIDES IN FIFTEEN VICIA FABA L. CULTIVARS. 128
Verbascoside, isoverbascoside, and their derivatives recovered from olive mill wastewater as possible food antioxidants. 128
Influence of Calcium on the Activity of Enzymes Involved in Kiwifruit Ripening. 127
FLAVONOID CONSTITUENTS OF SEED COATS OF VICIA FABA L. (FABACEAE) IN RELATION TO SEED COLOUR. 127
Respirazione, maturazione e vita postraccolta. 127
Five-lipoxygenase/leukotreiene pathway inhibition by caffeic acid phenethyl ester, caffeic acid and chlorogenic acid, natural products with anti-oxidant and anti-infiammatory properties. 127
ROLE OF ENDOGENOUS FLAVONOIDS IN RESISTANCE MECHANISM OF VIGNA TO APHIDS. 125
MECHANISM OF RESISTANCE TO BOTRYTIS CINEREA IN WOUND OF CURED KIWIFRUITS. 124
Influences of ripening stage on quality indexes in apricot for fresh market and processing. 124
Destino dello Ptaquiloside nel sistema felce-suolo, in regime di agro-zootecnia biologica 124
Morphological and biochemical changes during growth and development of artichoke buds. 123
Transduction pathway between nutritional stress and enhanced polyphenol biosynthesis in oregano. 123
Some physiological and ecological role of plant phenolics. 122
THE BENEFICIAL EFFECT OF CITRIC AND ASCORBIC ACID ON THE PHENOLIC BROWNING REACTION IN STORED ARTICHOKE (CYNARA SCOLYMUS L.) HEADS. 121
VARIATIONS OF THE ORTHODIPHENOL CONTENT IN CYNARA SCOLYMUS L. DURING THE PLANT GROWING SEASON. 120
Antioxidant phenolics from olive oil mill waste waters. 120
UV-C irradiation in preventing botrytis storage rot of strawberry, table grapes and kiwifruit. ), pp. 209-214. Vol. XXVI, EUR 18514 EN, Belgium. 120
Carciofo, pianta alimentare e medicinale. 119
Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stress. 118
IMPROVEMENT OF KIWIFRUIT RESISTANCE TO BOTRYTIS STORAGE ROT BY CURING. 118
HIGH PERFORMANCE REVERSED PHASE LIQUID CHROMATOGRAPHY OF FREE AND BOUND PHENOLIC ACIDS IN EGGPLANT (SOLANUM MELONGENA L.). 117
Ruolo di alcune sostanze naturali nelle malattie degli ortofrutticoli in post-raccolta. 117
Carbon fluxes between primary metabolism and phenolic pathway in plant tissues under stress. 116
CHANGES IN PHENOLIC COMPOUNDS DURING THE DEVELOPMENT AND COLD STORAGE OF ARTICHOKE (CYNARA SCOLYMUS L.) HEADS. 115
HIGH PERFORMANCE REVERSED PHASE LIQUID CHROMATOGRAPHY OF FAVISM INDUCING FACTORS IN VICIA FABA L.. 114
Role of endogenous flavonoids in resistance mechanism of Vigna to aphids. 114
Changes in phenol composition of Pyrus communis L. leaves infected by ESFY phytoplasma. 113
Five-lipoxygenase/leukotriene pathway inhibition by caffeic acid phenethyl ester, caffeic acid and chlorogenic acid, natural products with anti-oxidant and anti-inflammatory properties. 113
"Relazione suolo-pianta e qualità delle produzioni", Atti del XXIX Convegno Nazionale della Società Italiana di Chimica Agraria 113
Low temperature metabolism of apple phenolics and quiescence of Phlyctaena vagabunda. 112
Pigmenti e coloranti vegetali. 112
Stimulation of antioxidant phenolics in shoot cultures of oregano (Origanum vulgare L.). 111
Plant phenolics – Secondary metabolites with diverse functions 111
Cultivar per la raccolta meccanica e programmazione colturale del pomodoro da industria. 111
CHEMOTAXONOMIC RELATIONSHIP AMONG SPECIES OF VICIA SECTION FABA. 110
Genetic variation in wild and cultivated artichoke revealed by RAPD markers. 110
Antinutritional factors and insect resistance in Vigna seeds. 110
Determinazione di principi attivi polifenolici del carciofo per mezzo della gel cromatografia su Sephadex LH-20. 109
Secondary metabolism. 109
Growth and nutrient removal by broccoly raab. 109
Applicazione di microelementi (Fe, Mg, Mn) su asparago ornamentale (Asparagus plumosus Baker). Colture Protette, 6, XV, 37. 109
Flavonoid HPLC fingerprints of wild Vigna species. 108
the role of plant phenolics in the postharvest physiology and quality of fruit and vegetables. 108
Studying the occurrence and fate of ptaquiloside in different soils (Gargano promontory, South of Italy) 108
I composti fenolici negli ortofrutticoli. 108
Recent Advances in Polyphenol Research. Volume 2 107
Il destino dello ptaquiloside in suoli interessati da pascolamento allo stato brado 106
Inibitori di alfa-amilasi in specie di Vigna come fattori di difesa nei confronti di Callosobruchus maculatus (Fabricius). 105
Ricerche sul comportamento degli ortaggi alla congelazione rapida. Nota VIII. Idoneità varietale della fava da mensa. , XVI, 53. 103
Primi risultati sulla micropropagazione del carciofo. In: “, pp 247. Laterza, Bari. 99
Growth and nutrient removal by Floriana and Astor carnations. 99
The influence of initial carbonate concentration on the Folin-Ciocalteu micro-method for the determination of phenolics with low concentration in the presence of methanol: a comparative study of real-time monitored reactions. 99
Teneur d'orthodiphenols en varietées d'artichaut en differentes periodes de recolte. , 6, 387. 98
Influenza delle dosi di azoto e della composizione chimica dei fertilizzanti azotati sul contenuto di nitrati in broccoletto rapa (Brassica rapa L.) allevato in due tipi di terreno. 97
Interazione ospite- patogeno. 96
EFFECT OF ULTRAVIOLET-C LIGHT ON POSTHARWEST DECAY OF STRAWBERRY. 93
Proprietà antiossidanti e pro-ossidanti di sostanze fenoliche presenti nei prodotti di scarto della produzione oleicola. 93
Phenolics antioxidant compound from OMWW: assessment of the bioaccessibility with in vitro digestion/Caco-2 models system. In: “” (A. Ageorges, V. Cheynier, P. Lefer, P. Sarni-Manchado, Ed.s), pp. 351-352. INRA, Montpellier, France. 93
Totale 12.926
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Categoria #
all - tutte 65.973
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 65.973
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022612 0 0 0 20 73 32 37 60 85 92 29 184
2022/20232.703 251 90 134 170 118 258 17 157 1.348 31 75 54
2023/2024412 64 23 15 37 42 110 20 28 4 7 17 45
2024/20251.730 96 5 23 56 71 161 251 119 508 68 171 201
2025/20262.798 141 285 215 391 144 116 632 260 249 181 61 123
2026/2027767 34 272 259 202 0 0 0 0 0 0 0 0
Totale 15.031