IRIS
MASTROMATTEO, MARIANNA
 Distribuzione geografica
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Continente #
NA - Nord America 770
EU - Europa 645
AS - Asia 295
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
AF - Africa 1
Totale 1.715
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Nazione #
US - Stati Uniti d'America 767
CN - Cina 215
IE - Irlanda 209
UA - Ucraina 154
SE - Svezia 128
TR - Turchia 55
IT - Italia 50
FI - Finlandia 29
DE - Germania 28
FR - Francia 18
GB - Regno Unito 14
IN - India 14
IR - Iran 5
HR - Croazia 4
CA - Canada 3
BE - Belgio 2
CZ - Repubblica Ceca 2
ES - Italia 2
EU - Europa 2
NO - Norvegia 2
PK - Pakistan 2
AU - Australia 1
HK - Hong Kong 1
ID - Indonesia 1
KR - Corea 1
NG - Nigeria 1
NL - Olanda 1
NZ - Nuova Zelanda 1
PH - Filippine 1
RO - Romania 1
RU - Federazione Russa 1
Totale 1.715
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Città #
Dublin 209
Chandler 179
Jacksonville 110
Dearborn 94
Nyköping 91
Nanjing 60
Ashburn 24
Princeton 22
Wilmington 22
San Mateo 21
Foggia 19
Nanchang 19
New York 19
Beijing 17
Shenyang 14
Hilden 13
Tianjin 13
Changsha 12
Hangzhou 12
Kunming 11
Boardman 10
Woodbridge 9
Des Moines 8
Jiaxing 8
Seattle 8
Ann Arbor 7
Hebei 7
Helsinki 7
Jinan 7
Changchun 6
Fuzhou 5
Zhengzhou 5
Guangzhou 4
Modugno 4
Auburn Hills 3
Ningbo 3
Brno 2
Brussels 2
Bussero 2
Faisalabad 2
Philadelphia 2
Redwood City 2
Taizhou 2
Trondheim 2
Washington 2
Abbadia Lariana 1
Ankara 1
Bari 1
Bologna 1
Borås 1
Catania 1
Cattolica 1
Cedar Knolls 1
Chongqing 1
Como 1
Edmonton 1
Firat 1
Frattamaggiore 1
Grande Prairie 1
Haikou 1
Hamilton 1
Hefei 1
Izmir 1
La Canada Flintridge 1
Lanzhou 1
London 1
Los Angeles 1
Milan 1
Monreale 1
Napoli 1
Paris 1
Pitesti 1
Pozzolengo 1
Pune 1
Redmond 1
Rockville 1
Seoul 1
Silea 1
Strasbourg 1
Sydney 1
Taiyuan 1
Taranto 1
Teramo 1
Toronto 1
Walnut 1
Wanchai 1
Wuhan 1
Totale 1.142
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Nome #
Influence of nutrients on growth, biomass production and acidifying ability of Lactobacillus plantarum, isolated from table olives 103
Combined effects of thymol, carvacrol and grapefruit seed extract on lipid oxidation and colour stability of poultry meat preparations. 103
Combined effects of pH, yeast extract, carbohydrates and di-ammonium hydrogen citrate on the biomass production and acidifying ability of a probiotic Lactobacillus plantarum strain isolated from table olives, in a batch system. 101
Biopreservation of Fresh Fish Fillets 93
Microbiological characteristics of poultry patties in relation to packaging atmosphere. 87
Combined use of modified atmosphere packaging and natural compounds for food preservation 84
Modeling the interactions between Pseudomonas putida and Escherichia coli O157:H7 in fish-burgers: use of the lag-exponential model and of a combined interaction index. 83
Advances in controlled release devices for foodpackaging applications 83
Formazione di biofilm su superfici in vetro da parte di Salmonella spp. in sistemi alimentari modello 83
Synergic antimicrobial activity of lysozyme, nisin and EDTA against Listeria monocytogenes in ostrich meat patties. 81
Anti-yeast activity of natural compounds: In vitro and in vivo tests 77
Evaluating In Vitro Antimicrobial Activity of Thymol toward Hygiene-Indicating and Pathogenic Bacteria 75
Preservation of fresh-cut produce using natural compounds. 73
Use of lysozyme, nisin and EDTA combined treatments for maintaining quality of packed ostrich patties. 72
Produzione di biomassa e capacità acidificante di un ceppo probiotico di Lactobacillus plantarum, isolato da olive da mensa Bella di Cerignola 72
Indagine preliminare sulla qualità e sulla sicurezza del torcinello 70
Modeling the interactions between Pseudomonas putida and Escherichia coli O157:H7 in fish-burgers: use of the lag-exponential model and of a combined interaction index. 69
Combined effect of active coating and modified atmosphere packaging on prolonging the shelf life of low-moisture Mozzarella cheese 69
Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties. 68
Effect of chitosan on the rheological and sensorial characteristics of Apulia spreadable cheese 66
Potential applications of chitosan, honey and pineapple juice for preserving microbiological stability of fruit based salads 64
Influence of the different sodium chloride concentrations on microbiological and physico-chemical characteristics of mozzarella cheese 62
Totale 1.738
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Categoria #
all - tutte 6.215
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.215
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201932 0 0 0 0 0 0 0 0 0 0 7 25
2019/2020409 86 60 14 7 39 56 83 4 28 2 29 1
2020/2021165 25 2 24 0 23 15 25 5 23 23 0 0
2021/2022123 21 0 1 3 5 5 2 10 14 14 6 42
2022/2023606 49 60 24 49 38 57 1 41 255 6 12 14
2023/202482 16 4 6 2 11 36 0 6 0 1 0 0
Totale 1.738