MASTROMATTEO, MARIANNA
MASTROMATTEO, MARIANNA
Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente
Advances in controlled release devices for foodpackaging applications
2010-01-01 Mastromatteo, Marcella; Mastromatteo, Marianna; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Anti-yeast activity of natural compounds: In vitro and in vivo tests
2014-01-01 Gammariello, Daniela; Conte, Amalia; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Del Nobile, M. A.; Mastromatteo, Marianna
Biopreservation of Fresh Fish Fillets
2005-01-01 Speranza, Barbara; Mastromatteo, Marianna; Altieri, Clelia; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA
Combined effect of active coating and modified atmosphere packaging on prolonging the shelf life of low-moisture Mozzarella cheese
2014-01-01 DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Faccia, M.; Del Nobile, M. A.; Zambrini, A. V.; Mastromatteo, Marianna
Combined effects of pH, yeast extract, carbohydrates and di-ammonium hydrogen citrate on the biomass production and acidifying ability of a probiotic Lactobacillus plantarum strain isolated from table olives, in a batch system.
2008-01-01 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Mastromatteo, Marianna; Sinigaglia, MILENA GRAZIA RITA
Combined effects of thymol, carvacrol and grapefruit seed extract on lipid oxidation and colour stability of poultry meat preparations.
2009-01-01 Lucera, Annalisa; Mastromatteo, Marianna; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties.
2009-01-01 Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Combined use of modified atmosphere packaging and natural compounds for food preservation
2010-01-01 DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marianna
Effect of chitosan on the rheological and sensorial characteristics of Apulia spreadable cheese
2008-01-01 Gammariello, Daniela; S., Chillo; Mastromatteo, Marianna; S., Di Giulio; M., Attanasio; DEL NOBILE, MATTEO ALESSANDRO
Evaluating In Vitro Antimicrobial Activity of Thymol toward Hygiene-Indicating and Pathogenic Bacteria
2007-01-01 Falcone, PASQUALE MASSIMILIANO; DEL NOBILE, MATTEO ALESSANDRO; DEL NOBILE, M. A.; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Mastromatteo, Marianna
Formazione di biofilm su superfici in vetro da parte di Salmonella spp. in sistemi alimentari modello
2006-01-01 Speranza, Barbara; Altieri, Clelia; Mastromatteo, Marianna; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Indagine preliminare sulla qualità e sulla sicurezza del torcinello
2005-01-01 Altieri, Clelia; Corbo, MARIA ROSARIA; Mastromatteo, Marianna; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA
Influence of nutrients on growth, biomass production and acidifying ability of Lactobacillus plantarum, isolated from table olives
2008-01-01 Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Mastromatteo, Marianna; Sinigaglia, MILENA GRAZIA RITA
Influence of the different sodium chloride concentrations on microbiological and physico-chemical characteristics of mozzarella cheese
2012-01-01 Faccia, M.; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marianna
Microbiological characteristics of poultry patties in relation to packaging atmosphere.
2009-01-01 Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Modeling the interactions between Pseudomonas putida and Escherichia coli O157:H7 in fish-burgers: use of the lag-exponential model and of a combined interaction index.
2010-01-01 Speranza, Barbara; Bevilacqua, Antonio; Mastromatteo, Marianna; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Modeling the interactions between Pseudomonas putida and Escherichia coli O157:H7 in fish-burgers: use of the lag-exponential model and of a combined interaction index.
2010-01-01 Speranza, Barbara; Bevilacqua, Antonio; Mastromatteo, Marianna; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Potential applications of chitosan, honey and pineapple juice for preserving microbiological stability of fruit based salads
2005-01-01 D'Amato, D.; Mastromatteo, Marianna; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Preservation of fresh-cut produce using natural compounds.
2009-01-01 DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; DEL NOBILE, M. A.; Mastromatteo, Marianna
Produzione di biomassa e capacità acidificante di un ceppo probiotico di Lactobacillus plantarum, isolato da olive da mensa Bella di Cerignola
2007-01-01 Mastromatteo, Marianna; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Advances in controlled release devices for foodpackaging applications | 1-gen-2010 | Mastromatteo, Marcella; Mastromatteo, Marianna; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Anti-yeast activity of natural compounds: In vitro and in vivo tests | 1-gen-2014 | Gammariello, Daniela; Conte, Amalia; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Del Nobile, M. A.; Mastromatteo, Marianna | |
| Biopreservation of Fresh Fish Fillets | 1-gen-2005 | Speranza, Barbara; Mastromatteo, Marianna; Altieri, Clelia; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA | |
| Combined effect of active coating and modified atmosphere packaging on prolonging the shelf life of low-moisture Mozzarella cheese | 1-gen-2014 | DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Faccia, M.; Del Nobile, M. A.; Zambrini, A. V.; Mastromatteo, Marianna | |
| Combined effects of pH, yeast extract, carbohydrates and di-ammonium hydrogen citrate on the biomass production and acidifying ability of a probiotic Lactobacillus plantarum strain isolated from table olives, in a batch system. | 1-gen-2008 | Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Mastromatteo, Marianna; Sinigaglia, MILENA GRAZIA RITA | |
| Combined effects of thymol, carvacrol and grapefruit seed extract on lipid oxidation and colour stability of poultry meat preparations. | 1-gen-2009 | Lucera, Annalisa; Mastromatteo, Marianna; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties. | 1-gen-2009 | Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Combined use of modified atmosphere packaging and natural compounds for food preservation | 1-gen-2010 | DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marianna | |
| Effect of chitosan on the rheological and sensorial characteristics of Apulia spreadable cheese | 1-gen-2008 | Gammariello, Daniela; S., Chillo; Mastromatteo, Marianna; S., Di Giulio; M., Attanasio; DEL NOBILE, MATTEO ALESSANDRO | |
| Evaluating In Vitro Antimicrobial Activity of Thymol toward Hygiene-Indicating and Pathogenic Bacteria | 1-gen-2007 | Falcone, PASQUALE MASSIMILIANO; DEL NOBILE, MATTEO ALESSANDRO; DEL NOBILE, M. A.; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Mastromatteo, Marianna | |
| Formazione di biofilm su superfici in vetro da parte di Salmonella spp. in sistemi alimentari modello | 1-gen-2006 | Speranza, Barbara; Altieri, Clelia; Mastromatteo, Marianna; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA | |
| Indagine preliminare sulla qualità e sulla sicurezza del torcinello | 1-gen-2005 | Altieri, Clelia; Corbo, MARIA ROSARIA; Mastromatteo, Marianna; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA | |
| Influence of nutrients on growth, biomass production and acidifying ability of Lactobacillus plantarum, isolated from table olives | 1-gen-2008 | Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Mastromatteo, Marianna; Sinigaglia, MILENA GRAZIA RITA | |
| Influence of the different sodium chloride concentrations on microbiological and physico-chemical characteristics of mozzarella cheese | 1-gen-2012 | Faccia, M.; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marianna | |
| Microbiological characteristics of poultry patties in relation to packaging atmosphere. | 1-gen-2009 | Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Modeling the interactions between Pseudomonas putida and Escherichia coli O157:H7 in fish-burgers: use of the lag-exponential model and of a combined interaction index. | 1-gen-2010 | Speranza, Barbara; Bevilacqua, Antonio; Mastromatteo, Marianna; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Modeling the interactions between Pseudomonas putida and Escherichia coli O157:H7 in fish-burgers: use of the lag-exponential model and of a combined interaction index. | 1-gen-2010 | Speranza, Barbara; Bevilacqua, Antonio; Mastromatteo, Marianna; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Potential applications of chitosan, honey and pineapple juice for preserving microbiological stability of fruit based salads | 1-gen-2005 | D'Amato, D.; Mastromatteo, Marianna; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA | |
| Preservation of fresh-cut produce using natural compounds. | 1-gen-2009 | DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; DEL NOBILE, M. A.; Mastromatteo, Marianna | |
| Produzione di biomassa e capacità acidificante di un ceppo probiotico di Lactobacillus plantarum, isolato da olive da mensa Bella di Cerignola | 1-gen-2007 | Mastromatteo, Marianna; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA |