IRIS
Soccio, Mario
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 2.123
NA - Nord America 1.948
AS - Asia 785
SA - Sud America 12
Continente sconosciuto - Info sul continente non disponibili 6
AF - Africa 5
OC - Oceania 2
Totale 4.881
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.941
IE - Irlanda 719
CN - Cina 641
UA - Ucraina 487
SE - Svezia 344
IT - Italia 263
FI - Finlandia 81
IN - India 67
AT - Austria 66
FR - Francia 47
TR - Turchia 40
GB - Regno Unito 36
BE - Belgio 29
DE - Germania 24
IR - Iran 16
ES - Italia 11
RU - Federazione Russa 7
EU - Europa 6
JP - Giappone 6
CL - Cile 5
JO - Giordania 5
AR - Argentina 4
MX - Messico 4
CA - Canada 3
MY - Malesia 3
CO - Colombia 2
DK - Danimarca 2
DZ - Algeria 2
GR - Grecia 2
IL - Israele 2
TW - Taiwan 2
ZA - Sudafrica 2
AU - Australia 1
BG - Bulgaria 1
CH - Svizzera 1
EE - Estonia 1
EG - Egitto 1
HK - Hong Kong 1
KW - Kuwait 1
NL - Olanda 1
NZ - Nuova Zelanda 1
PL - Polonia 1
SG - Singapore 1
UY - Uruguay 1
Totale 4.881
Salva come PNG Salva come JPEG
Città #
Dublin 718
Jacksonville 345
Chandler 316
Nyköping 242
Dearborn 228
Nanjing 179
Wilmington 81
Ashburn 77
Princeton 77
Beijing 73
Ann Arbor 69
Nanchang 66
Vienna 65
San Mateo 62
Foggia 57
New York 54
Hebei 34
Kunming 34
Shenyang 33
Jinan 31
Brussels 29
Changsha 26
Des Moines 25
Hangzhou 25
Woodbridge 24
Jiaxing 23
Tianjin 21
Helsinki 20
Ningbo 16
Washington 16
Rome 13
Bari 12
Los Angeles 11
Shanghai 11
Bologna 9
Lanzhou 9
Stevenage 9
Zhengzhou 9
Madrid 8
Norwalk 8
San Severo 8
Boardman 7
Fuzhou 7
Guangzhou 7
Taizhou 7
Casalecchio di Reno 6
Changchun 6
Amman 5
Campobasso 5
London 5
Palermo 5
Barletta 4
Hefei 4
Houston 4
Kolkata 4
Lequile 4
Milan 4
Redwood City 4
Tehran 4
Azul 3
Caserta 3
Chicago 3
Haikou 3
Molfetta 3
Mountain View 3
Orange 3
Pune 3
Qingdao 3
Seattle 3
Taranto 3
Appignano 2
Clifton 2
Donzdorf 2
Gloucester 2
Jerusalem 2
Kumar 2
Latina 2
Lissone 2
Manresa 2
Martina Franca 2
Medellín 2
Modena 2
Paris 2
Pretoria 2
Ravenna 2
Redmond 2
Rødovre Municipality 2
Saint Petersburg 2
Seichamps 2
Serres 2
Taipei 2
Taiyuan 2
Tampa 2
Tokyo 2
Xian 2
Albuquerque 1
Andover 1
Apricena 1
Arzano 1
Atlanta 1
Totale 3.353
Salva come PNG Salva come JPEG
Nome #
First evidences of the existence of Glyoxalase I activity in durum wheat (Triticum durum Desf.) mitochondria and its activation under hyperosmotic stress conditions 138
Identification and cloning of the full-length cDNA encoding the durum wheat (Triticum durum Desf.) sirtuin 2 (SRT2) 132
Effect of germination and sprout storage on antioxidant capacity and phenolic content in quinoa (Chenopodium quinoa Willd.). 124
Uso di estratti antiossidanti di crusca di grano duro per ottenere una nuova pasta funzionale con l’approccio di arricchimento “da grano a grano” 119
Evaluation of Phenolic Antioxidant Capacity in Grains of Modern and Old Durum Wheat Genotypes by the Novel QUENCHERABTS Approach 108
Attività antiossidante in granella di frumento duro valutata con il nuovo metodo LOX/RNO. Contributo delle frazioni idrofila, lipofila e fenolica 106
Assessement of antioxidant capacity of plant foods extracts by the soybean lypoxygenase-based methods. An overview. 105
Direct measurement of native plant sirtuin activity using a Homogeneous Time-Resolved Fluorescence (HTRF®)-based assay: first application to durum wheat mitochondria 100
Un metodo innovativo per la determinazione dell’attività antiossidante totale in matrici alimentari basato sull’utilizzo dell’enzima Lipossigenasi. 100
Antioxidant Activity of Free and Bound Compounds in Quinoa (Chenopodium quinoa Willd.) Seeds in Comparison with Durum Wheat and Emmer 99
Biochemical and Biophysical Characterization of a wheat Mitochondria Potassium Channel 96
Valutazione dell'attività antiossidante totale della granella in colture erbacee di particolare valore nutrizionale 94
Assessment of antioxidant activity of carotenoid-enriched extracts from peach fruits by the new LOX/RNO method 86
Antioxidant capacity of durum wheat large flour particles may be evaluated by QUENCHERABTS assay by adopting a proper calculation mode 86
Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach 86
Mitocondri di frumento duro e resistenza allo stress idrico. 82
Antioxidant/Oxidant Balance as a novel approach to evaluate the effect on serum of long-term intake of plant antioxidant-rich foods 82
The soybean lipoxygenase-fluorescein reaction may be used to assess antioxidant capacity of phytochemicals and serum 81
Sea water stress affects mitochondrial proline oxidation but not alternative oxidase activity in durum wheat germinating seedlings 78
HOW PLANT MITOCHONDRIA MAY CONTRIBUTE TO CELL RESISTANCE TO ABIOTIC STRESSES. THE CASE STUDY OF DURUM WHEAT 78
Antioxidant/Oxidant Balance: Application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature 78
The transcript levels of two mitochondrial uncoupling protein-related genes are not affected by hyperosmotic stress in durum wheat seedlings showing protein activation 74
Activation of the Plant Mitochondrial Potassium Channel by Free Fatty Acids and Acyl-CoA esters. Possible involvement in the physiological response to environmental stresses 73
Modulation of potassium channel activity in the balance of ROS and ATP production by durum wheat mitochondria — An amazing defense tool against hyperosmotic stress 73
Antioxidant activity of free versus bound compounds in seeds of different cereal species 72
Metabolite transport pathways in durum wheat mitochondria from hyperosmotically-stressed seedlings. 72
A new simple fluorimetric method to assay cytosolic ATP content: Application to durum wheat seedlings to assess modulation of mitochondrial potassium channel and uncoupling protein activity under hyperosmotic stress 71
Attività antiossidante di estratti di semi di quinoa valutata mediante differenti metodiche - confronto con frumento duro e farro tetraploide 70
Biochemical and biophysical characterization of a wheat mitochondrial potassium channel 69
Activation of the plant mitochondrial potassium channel by free fatty acids and acyl-CoA esters: A possible defence mechanism in the response to hyperosmotic stress 69
Plant mitochondrial potassium channel or channels? 67
Grain antioxidant activity in different herbaceous crop species 66
Mitochondrial proline oxidation is affected by hyperosmotic stress in durum wheat seedlings 66
ATP-sensitive cation-channel in wheat (triticum durum Desf.): Identification and characterization of a plant mitochondrial channel by patch-clamp 65
Serum antioxidant capacity and peroxide level of seven healthy subjects after consumption of different foods 64
Identificazione di un canale mitocondriale del potassio come possibile strumento per migliorare la resistenza agli stress abiotici in frumento duro. 63
The presence of Phospholipase A2 activity in plant mitochondria as demonstrated by a new spectrophotometric assay 62
Dissection of antioxidant activity of durum wheat (Triticum durum Desf.) grains as evaluated by the new LOX/RNO method 62
A new simple fluorimetric method to assay cytosolic ATP content: Application to durum wheat seedlings to assess modulation of mitochondrial potassium channel and uncoupling protein activity under hyperosmotic stress 60
Decrease of cytosolic ATP content under hyperosmotic stress in durum wheat seedlings as evaluated by a new simple method 59
Effect of K+ channel activity on the oxidative phosphorylation in durum wheat mitochondria from control and hyperosmotic stressed seedlings 59
An Improved Spectrophotometric Phospholipase A2 Assay Using 1-Palmitoyl-2-Linoleoyl-sn-Glycero-3- Phosphatidylcholine as Substrate and Lipoxygenase as Coupled Enzyme 59
TRPC6 mutations in children and steroid resistant nephrotic syndrome and atypical phenotypes 59
New tool to evaluate a comprehensive antioxidant activity in food extracts: Bleaching of 4-nitroso-N,N-dimethylaniline catalyzed by soybean lipoxygenase-1 58
The existence of phospholipase A2 activity in plant mitochondria and its activation by hyperosmotic stress in durum wheat (Triticum durum Desf.) 56
THE REACTION BETWEEN SOYBEAN LIPOXYGENASE–1 ISOENZYME AND FLUORESCEINE AS A NOVEL TOOL TO ASSESS ANTIOXIDANT ACTIVITY IN FOODS 55
Assessment of antioxidant capacity and putative healthy effects of natural plant products using soybean lipoxygenase-based methods. An overview 55
Plant uncoupling mitochondrial protein (PUMP): an energy dissipating system activated in response to osmotic stress in durum wheat 54
Improvement of the oxygen radical absorbance capacity (ORAC) assay to assess antioxidant activity of phenols and plasma by using lipoxygenase reaction as a radical generator 53
Properties and possible physiological role of durum wheat mitochondrial potassium channel 52
Synergistic interactions of antioxidant compounds extracted from plant-based foods as evaluated by different antioxidant activity assays 52
Searching for mitochondrial potassium channels in cereals using a gene candidate strategy 52
Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products 51
Aconitase in durum wheat (Triticum durum Desf.) mitochondria: first insights about ROS-induced damage and modulation by phenolic compounds 51
Changes in antioxidant defence system in durum wheat under hyperosmotic stress: A concise overview 51
Evaluation of synergistic interactions of antioxidants from plant foods by a new method using soybean lipoxygenase 50
Potassium channel-oxidative phosphorylation relationship in durum wheat mitochondria from control and hyperosmotic-stressed seedlings 50
THE NEW LOX/RNO METHOD ALLOWS MEASUREMENT OF HIGH ANTIOXIDANT ACTIVITY OF FREE AND BOUND PHENOLS IN SEEDS OF CEREAL SPECIES 50
Influence of Drought and Salt Stress on Durum Wheat Grain Quality and Composition: A Review 49
The existence of sirtuin activity in purified durum wheat (Triticum durum Desf.) mitochondria 49
Stay green trait-antioxidant status interrelationship in durum wheat (Triticum durum) flag leaf during post-flowering 48
Measuring Activity of Native Plant Sirtuins - The Wheat Mitochondrial Model 47
First evidence of a Ca2+- induced loss of membrane potential in durum wheat mitochondria 46
The uniqueness of the plant mitochondrial potassium channel 45
HOW PLANT MITOCHONDRIA MAY CONTRIBUTE TO CELL RESISTANCE TO ABIOTIC STRESSES. THE CASE STUDY OF DURUM WHEAT 45
Possible physiological role of the plant inner membrane anion channel (PIMAC) in plant mitochondria 44
Searching for mitochondrial potassium channels in cereals using a gene candidate strategy 44
The occurrence of a Phospholipase A2 activity in durum wheat (Triticum durum Desf.) mitochondria and its possible involvement in the response to hyperosmotic stress 44
THE REACTION BETWEEN SOYBEAN LIPOXYGENASE–1 ISOENZYME AND FLUORESCEINE AS A NOVEL TOOL TO ASSESS ANTIOXIDANT ACTIVITY IN FOODS 43
Plant inner membrane anion channel (PIMAC) function in plant mitochondria 42
Transport Pathways—Proton Motive Force Interrelationship in Durum Wheat Mitochondria 42
Possible role of a mitochondrial phospholipase A2 activity in durum wheat (Triticum Durum Desf.) response to hyperosmotic stress mediated by activation of the dissipative systems 40
Bioactive compounds and antioxidant capacity in anthocyanin-rich carrots: A comparison between the black carrot and the apulian landrace “polignano” carrot 34
Influence of drought and salt stress on durum wheat grain quality and composition: A review 33
First evidence of a protective effect of plant bioactive compounds against h2o2-induced aconitase damage in durum wheat mitochondria 31
Genome-Wide Expression Analysis of Glyoxalase I Genes Under Hyperosmotic Stress and Existence of a Stress-Responsive Mitochondrial Glyoxalase I Activity in Durum Wheat (Triticum durum Desf.) 28
Genome-wide analysis and expression profiling of glyoxalase I genes in durum wheat (Triticum durum Desf.) under hyperosmotic stress 23
Influence of Drought and Salt Stress on Durum Wheat Grain Quality and Composition: A Review 19
Loss of zmlipoxygenase4 decreases fusarium verticillioides resistance in maize seedlings 19
In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains 17
Glyoxalase I Assay as a Possible Tool for Evaluation of Biological Activity of Antioxidant-Rich Plant Extracts 3
Totale 5.137
Salva come PNG Salva come JPEG
Categoria #
all - tutte 22.271
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.271
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019106 0 0 0 0 0 0 0 0 0 0 25 81
2019/20201.091 206 121 42 8 122 149 210 21 98 17 88 9
2020/2021536 79 3 78 9 72 17 80 36 78 77 3 4
2021/2022521 68 6 12 4 32 11 18 35 68 105 29 133
2022/20231.661 175 91 80 87 71 118 36 127 812 4 29 31
2023/2024259 54 20 27 9 30 110 1 1 0 7 0 0
Totale 5.137