Soccio, Mario

Soccio, Mario  

Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria  

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Risultati 1 - 20 di 80 (tempo di esecuzione: 0.027 secondi).
Titolo Data di pubblicazione Autore(i) File
A new simple fluorimetric method to assay cytosolic ATP content: Application to durum wheat seedlings to assess modulation of mitochondrial potassium channel and uncoupling protein activity under hyperosmotic stress 1-gen-2013 Soccio, Mario; Laus, Maura Nicoletta; D., Trono; Pastore, Donato
Aconitase in durum wheat (Triticum durum Desf.) mitochondria: first insights about ROS-induced damage and modulation by phenolic compounds 1-gen-2019 Soccio, M; Montebello, Roberta; Testa, La; Di Benedetto, M; Laus, Mn.
Activation of the Plant Mitochondrial Potassium Channel by Free Fatty Acids and Acyl-CoA esters. Possible involvement in the physiological response to environmental stresses 1-gen-2005 Pastore, Donato; M. N., Laus; D., Trono; Soccio, Mario; L., Cattivelli; N., Di Fonzo
Activation of the plant mitochondrial potassium channel by free fatty acids and acyl-CoA esters: A possible defence mechanism in the response to hyperosmotic stress 1-gen-2011 Laus, Maura Nicoletta; Soccio, Mario; D., Trono; M. T., Liberatore; Pastore, Donato
An Improved Spectrophotometric Phospholipase A2 Assay Using 1-Palmitoyl-2-Linoleoyl-sn-Glycero-3- Phosphatidylcholine as Substrate and Lipoxygenase as Coupled Enzyme 1-gen-2013 Soccio, Mario; D., Trono; Laus, Maura Nicoletta; Pastore, Donato
Antioxidant Activity of Free and Bound Compounds in Quinoa (Chenopodium quinoa Willd.) Seeds in Comparison with Durum Wheat and Emmer 1-gen-2012 Laus, Maura Nicoletta; Gagliardi, Anna; Soccio, Mario; Flagella, Zina; Pastore, Donato
Antioxidant activity of free versus bound compounds in seeds of different cereal species 1-gen-2012 M. N., Laus; Soccio, Mario; Flagella, Zina; Pastore, Donato
Antioxidant capacity of durum wheat large flour particles may be evaluated by QUENCHERABTS assay by adopting a proper calculation mode 1-gen-2015 DI BENEDETTO, N. A.; Alfarano, Michela; Laus, M. N.; Caporizzi, R.; Soccio, Mario; Robbe, C.; Flagella, Zina; Pastore, Donato
Antioxidant capacity of durum wheat large flour particles may be evaluated by QUENCHERABTS assay by adopting a proper calculation mode 1-gen-2015 DI BENEDETTO, N. A.; Alfarano, Michela; Laus, M. N.; Caporizzi, R.; Soccio, Mario; Robbe, C.; Flagella, Zina; Pastore, Donato
Antioxidant/Oxidant Balance as a novel approach to evaluate the effect on serum of long-term intake of plant antioxidant-rich foods 1-gen-2018 Soccio, Mario; Laus, Maura Nicoletta; Alfarano, Michela; Dalfino, Giuseppe; Panunzio, MICHELE FERDINANDO; Pastore, Donato
Antioxidant/Oxidant Balance: Application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature 1-gen-2019 Ciliberti, M. G.; Soccio, M.; Pastore, D.; Albenzio, M.; Sevi, A.; Caroprese, M.
Assessement of antioxidant capacity of plant foods extracts by the soybean lypoxygenase-based methods. An overview. 1-gen-2017 Soccio, M.; Laus, M.; Alfarano, M.; Pastore, D.
Assessment of antioxidant activity of carotenoid-enriched extracts from peach fruits by the new LOX/RNO method 1-gen-2015 Laus, Maura Nicoletta; Soccio, Mario; D., Giovannini; E., Caboni; I., Quacquarelli; M. L., Maltoni; F., Scossa; E., Condello; Pastore, Donato
Assessment of antioxidant capacity and putative healthy effects of natural plant products using soybean lipoxygenase-based methods. An overview 1-gen-2018 Soccio, Mario; Laus, Maura N.; Flagella, Zina; Pastore, Donato
ATP-sensitive cation-channel in wheat (triticum durum Desf.): Identification and characterization of a plant mitochondrial channel by patch-clamp 1-gen-2010 U., De Marchi; V., Checchetto; M., Zanetti; E., Teardo; Soccio, Mario; E., Formentin; G. M., Giacometti; Pastore, Donato; M., Zoratti; I., Szabò
Attività antiossidante di estratti di semi di quinoa valutata mediante differenti metodiche - confronto con frumento duro e farro tetraploide 1-gen-2011 M. N., Laus; A., Gagliardi; Soccio, Mario; Flagella, Zina; Pastore, Donato
Attività antiossidante in granella di frumento duro valutata con il nuovo metodo LOX/RNO. Contributo delle frazioni idrofila, lipofila e fenolica 1-gen-2009 M. N., Laus; D., Tozzi; Soccio, Mario; A., Gagliardi; Pastore, Donato; Flagella, Zina
Bioactive compounds and antioxidant capacity in anthocyanin-rich carrots: A comparison between the black carrot and the apulian landrace “polignano” carrot 1-gen-2021 Blando, F.; Marchello, S.; Maiorano, G.; Durante, M.; Signore, A.; Laus, M. N.; Soccio, M.; Mita, G.
Biochemical and Biophysical Characterization of a wheat Mitochondria Potassium Channel 1-gen-2007 V., Checchetto; U., De Marchi; M., Zanetti; Soccio, Mario; M., Zoratti; Pastore, Donato; G. M., Giacometti; I., Szabò
Biochemical and biophysical characterization of a wheat mitochondrial potassium channel 1-gen-2009 V., Checchetto; U., De Marchi; M., Zanetti; Soccio, Mario; M., Zoratti; Pastore, Donato; G. M., Giacometti; I., Szabò