IAMMARINO, MARCO
 Distribuzione geografica
Continente #
EU - Europa 168
NA - Nord America 161
AS - Asia 43
SA - Sud America 1
Totale 373
Nazione #
US - Stati Uniti d'America 161
IE - Irlanda 55
IT - Italia 47
SE - Svezia 36
CN - Cina 30
UA - Ucraina 21
SG - Singapore 9
FI - Finlandia 3
FR - Francia 3
ID - Indonesia 2
BG - Bulgaria 1
CL - Cile 1
ES - Italia 1
GB - Regno Unito 1
IN - India 1
PH - Filippine 1
Totale 373
Città #
Dublin 55
Chandler 46
Nyköping 21
Jacksonville 15
Boardman 11
Dearborn 9
Singapore 8
Ann Arbor 7
Nanjing 7
Naples 7
Ashburn 6
Bari 6
Wilmington 6
Beijing 5
Foggia 5
Princeton 5
Seattle 4
Turi 4
Helsinki 3
Milan 3
Cancellara 2
Changchun 2
Lecce 2
Nanchang 2
Ningbo 2
Rome 2
Shenyang 2
Terlizzi 2
Tianjin 2
Timonium 2
Barcelona 1
Borås 1
Buffalo 1
Cassino 1
Changsha 1
Chicago 1
Como 1
Des Moines 1
Greve 1
Jakarta 1
Jiaxing 1
Jinan 1
Kunming 1
Lanzhou 1
Las Vegas 1
Lomazzo 1
Pune 1
Quezon 1
San Martino Valle Caudina 1
San Severo 1
Shanghai 1
Stevenage 1
Termini Imerese 1
Wuhan 1
Zhengzhou 1
Totale 278
Nome #
Determination of Sulphiting Agents in Raw and Processed Meat: Comparison Between a Modified Monier-Williams Method and the Direct Analysis by Ion Chromatography with Conductometric Detection 88
Development of an analytical method for the simultaneous determination of 12 dyes in meat products by HPLC-UV-diode array detection 87
Simultaneous determination of 12 red dyes in meat products by a simple extraction followed by HPLC-UV-diode array detection 74
Electroanalytical characterisation of nitrosamines in different mobile phases as supporting electrolytes 44
DEVELOPMENT AND VALIDATION OF TWO METHODS FOR MULTI-ELEMENT ANALYSIS OF CEREAL-BASED FOODS INTENDED FOR INFANTS AND YOUNG CHILDREN BY ICP-OES AND ICP-MS. 42
Pesticides Contamination of Cereals and Legumes: Monitoring of Samples Marketed in Italy as a Contribution to Risk Assessment 34
The effect of X-ray irradiation on volatile profile of Robiola cheese 10
Chemometric discrimination of X-ray irradiated mozzarella cheese based on the volatile profile by HS-SPME/GC-MS 9
Determination of nitrate and nitrite in swiss chard (Beta vulgaris L. subsp. vulgaris) and wild rocket (Diplotaxis tenuifolia (L.) DC.) and food safety evaluations 8
HS-SPME/GC–MS and chemometric approach for the study of volatile profile in X-ray irradiated mozzarella cheese 8
Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry and Chemometric Approach for the Study of Volatile Profile in X-ray Irradiated Surface-Ripened Cheeses 5
Totale 409
Categoria #
all - tutte 2.373
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.373


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202052 8 8 2 1 5 7 6 0 5 4 3 3
2020/202126 4 0 3 0 3 0 4 0 7 3 0 2
2021/202237 0 1 3 0 4 2 5 0 7 8 0 7
2022/2023163 9 8 9 3 11 14 0 33 71 3 1 1
2023/202483 5 1 9 4 6 8 14 4 4 6 2 20
Totale 409