IRIS
IAMMARINO, MARCO
 Distribuzione geografica
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Continente #
EU - Europa 181
NA - Nord America 167
AS - Asia 67
SA - Sud America 4
AF - Africa 1
Totale 420
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Nazione #
US - Stati Uniti d'America 167
IE - Irlanda 55
IT - Italia 51
CN - Cina 46
SE - Svezia 36
UA - Ucraina 21
SG - Singapore 14
DE - Germania 9
CO - Colombia 3
FI - Finlandia 3
FR - Francia 3
BD - Bangladesh 2
ID - Indonesia 2
BG - Bulgaria 1
CL - Cile 1
ES - Italia 1
GB - Regno Unito 1
IN - India 1
NG - Nigeria 1
PH - Filippine 1
TW - Taiwan 1
Totale 420
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Città #
Dublin 55
Chandler 46
Nyköping 21
Jacksonville 15
Singapore 12
Boardman 11
Dearborn 9
Ann Arbor 7
Ashburn 7
Nanjing 7
Naples 7
Bari 6
Beijing 6
Munich 6
Wilmington 6
Foggia 5
Princeton 5
Milan 4
Seattle 4
Turi 4
Bad Camberg 3
Helsinki 3
Santiago de Cali 3
Wuhan 3
Cancellara 2
Changchun 2
Guangzhou 2
Jinan 2
Lecce 2
Nanchang 2
Ningbo 2
Rome 2
Shanghai 2
Shenyang 2
Terlizzi 2
Tianjin 2
Timonium 2
Barcelona 1
Borås 1
Buffalo 1
Cassino 1
Changsha 1
Chicago 1
Como 1
Des Moines 1
Greve 1
Hangzhou 1
Jakarta 1
Jiaxing 1
Kunming 1
Lagos 1
Lanzhou 1
Las Vegas 1
Lomazzo 1
Los Angeles 1
Manfredonia 1
Messina 1
Pune 1
Quezon 1
San Martino Valle Caudina 1
San Severo 1
Shenzhen 1
Stevenage 1
Taipei 1
Termini Imerese 1
Zhengzhou 1
Totale 310
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Nome #
Determination of Sulphiting Agents in Raw and Processed Meat: Comparison Between a Modified Monier-Williams Method and the Direct Analysis by Ion Chromatography with Conductometric Detection 89
Development of an analytical method for the simultaneous determination of 12 dyes in meat products by HPLC-UV-diode array detection 88
Simultaneous determination of 12 red dyes in meat products by a simple extraction followed by HPLC-UV-diode array detection 76
Electroanalytical characterisation of nitrosamines in different mobile phases as supporting electrolytes 46
DEVELOPMENT AND VALIDATION OF TWO METHODS FOR MULTI-ELEMENT ANALYSIS OF CEREAL-BASED FOODS INTENDED FOR INFANTS AND YOUNG CHILDREN BY ICP-OES AND ICP-MS. 43
Pesticides Contamination of Cereals and Legumes: Monitoring of Samples Marketed in Italy as a Contribution to Risk Assessment 39
Chemometric discrimination of X-ray irradiated mozzarella cheese based on the volatile profile by HS-SPME/GC-MS 25
The effect of X-ray irradiation on volatile profile of Robiola cheese 17
HS-SPME/GC–MS and chemometric approach for the study of volatile profile in X-ray irradiated mozzarella cheese 13
Determination of nitrate and nitrite in swiss chard (Beta vulgaris L. subsp. vulgaris) and wild rocket (Diplotaxis tenuifolia (L.) DC.) and food safety evaluations 10
Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry and Chemometric Approach for the Study of Volatile Profile in X-ray Irradiated Surface-Ripened Cheeses 10
Development of a highly sensitive method based on QuEChERS and GC–MS/MS for the determination of polycyclic aromatic hydrocarbons in infant foods 3
Totale 459
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Categoria #
all - tutte 3.003
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.003
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202033 0 0 0 0 5 7 6 0 5 4 3 3
2020/202126 4 0 3 0 3 0 4 0 7 3 0 2
2021/202237 0 1 3 0 4 2 5 0 7 8 0 7
2022/2023163 9 8 9 3 11 14 0 33 71 3 1 1
2023/202483 5 1 9 4 6 8 14 4 4 6 2 20
2024/202550 12 5 9 17 7 0 0 0 0 0 0 0
Totale 459