IAMMARINO, MARCO
IAMMARINO, MARCO
Chemometric discrimination of X-ray irradiated mozzarella cheese based on the volatile profile by HS-SPME/GC-MS
2022-01-01 Zianni, R.; Mentana, A.; Campaniello, M.; Tomauiolo, M.; Iammarino, M.; Centonze, D.; Palermo, C.
Determination of nitrate and nitrite in swiss chard (Beta vulgaris L. subsp. vulgaris) and wild rocket (Diplotaxis tenuifolia (L.) DC.) and food safety evaluations
2022-01-01 Iammarino, Marco; Berardi, Giovanna; Vita, Valeria; Elia, Antonio; Conversa, Giulia; Di Taranto, Aurelia
Determination of Sulphiting Agents in Raw and Processed Meat: Comparison Between a Modified Monier-Williams Method and the Direct Analysis by Ion Chromatography with Conductometric Detection
2017-01-01 Iammarino, Marco; Di Taranto, Aurelia; Centonze, Diego
DEVELOPMENT AND VALIDATION OF TWO METHODS FOR MULTI-ELEMENT ANALYSIS OF CEREAL-BASED FOODS INTENDED FOR INFANTS AND YOUNG CHILDREN BY ICP-OES AND ICP-MS.
2022-01-01 D’Amore1, T.; Miedico, O.; Pompa, C.; Preite, C.; Iammarino, M.; Quinto, M.; Nardelli, V.
Development of a highly sensitive method based on QuEChERS and GC–MS/MS for the determination of polycyclic aromatic hydrocarbons in infant foods
2024-01-01 Ingegno, Mariateresa; Zianni, Rosalia; Della Rovere, Ines; Chiappinelli, Andrea; Nardelli, Valeria; Casamassima, Francesco; Calitri, Anna; Quinto, Maurizio; Nardiello, Donatella; Iammarino, Marco
Development of an analytical method for the simultaneous determination of 12 dyes in meat products by HPLC-UV-diode array detection
2018-01-01 Iammarino, Marco; Mentana, Annalisa; Mangiacotti, MICHELE PIO; Centonze, Diego; Palermo, Carmen; Eugenio Chiaravalle, Antonio
Editorial: Novel chemical, microbiological and physical approaches in food safety control, volume II
2024-01-01 Iammarino, M.; Bevilacqua, A.; Speranza, B.; Panseri, S.; Unlu, G.; Zianni, R.
Electroanalytical characterisation of nitrosamines in different mobile phases as supporting electrolytes
2021-01-01 Mentana, A.; Palermo, C.; Iammarino, M.; Chiaravalle, A. E.; Centonze, D.
Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry and Chemometric Approach for the Study of Volatile Profile in X-ray Irradiated Surface-Ripened Cheeses
2024-01-01 Palermo, Carmen; Mentana, Annalisa; Tomaiuolo, Michele; Campaniello, Maria; Iammarino, Marco; Centonze, Diego; Zianni, Rosalia
HS-SPME/GC–MS and chemometric approach for the study of volatile profile in X-ray irradiated mozzarella cheese
2022-01-01 Zianni, Rosalia; Mentana, Annalisa; Tomaiuolo, Michele; Campaniello, Maria; Iammarino, Marco; Centonze, Diego; Palermo, Carmen
Pesticides Contamination of Cereals and Legumes: Monitoring of Samples Marketed in Italy as a Contribution to Risk Assessment
2021-01-01 Nardelli, Valeria; D’Amico, Valeria; Ingegno, Mariateresa; Della Rovere, Ines; Iammarino, Marco; Casamassima, Francesco; Calitri, Anna; Nardiello, Donatella; Li, Donghao; Quinto, Maurizio
Simultaneous determination of 12 red dyes in meat products by a simple extraction followed by HPLC-UV-diode array detection
2018-01-01 Mentana, Annalisa; Iammarino, Marco; Palermo, C.; Mangiacotti, MICHELE PIO; Chiaravalle, A. E.; Centonze, D.
The effect of X-ray irradiation on volatile profile of Robiola cheese
2023-01-01 Zianni, Rosalia; Tomaiuolo, Michele; Campaniello, Maria; Mentana, Annalisa; Iammarino, Marco; Centonze, Diego; Palermo, Carmen