IAMMARINO, MARCO

IAMMARINO, MARCO  

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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.016 secondi).
Titolo Data di pubblicazione Autore(i) File
Determination of nitrate and nitrite in swiss chard (Beta vulgaris L. subsp. vulgaris) and wild rocket (Diplotaxis tenuifolia (L.) DC.) and food safety evaluations 1-gen-2022 Iammarino, Marco; Berardi, Giovanna; Vita, Valeria; Elia, Antonio; Conversa, Giulia; Di Taranto, Aurelia
Determination of Sulphiting Agents in Raw and Processed Meat: Comparison Between a Modified Monier-Williams Method and the Direct Analysis by Ion Chromatography with Conductometric Detection 1-gen-2017 Iammarino, Marco; Di Taranto, Aurelia; Centonze, Diego
DEVELOPMENT AND VALIDATION OF TWO METHODS FOR MULTI-ELEMENT ANALYSIS OF CEREAL-BASED FOODS INTENDED FOR INFANTS AND YOUNG CHILDREN BY ICP-OES AND ICP-MS. 1-gen-2022 D’Amore1, T.; Miedico, O.; Pompa, C.; Preite, C.; Iammarino, M.; Quinto, M.; Nardelli, V.
Development of an analytical method for the simultaneous determination of 12 dyes in meat products by HPLC-UV-diode array detection 1-gen-2018 Iammarino, Marco; Mentana, Annalisa; Mangiacotti, MICHELE PIO; Centonze, Diego; Palermo, Carmen; Eugenio Chiaravalle, Antonio
Electroanalytical characterisation of nitrosamines in different mobile phases as supporting electrolytes 1-gen-2021 Mentana, A.; Palermo, C.; Iammarino, M.; Chiaravalle, A. E.; Centonze, D.
Pesticides Contamination of Cereals and Legumes: Monitoring of Samples Marketed in Italy as a Contribution to Risk Assessment 1-gen-2021 Nardelli, Valeria; D’Amico, Valeria; Ingegno, Mariateresa; Della Rovere, Ines; Iammarino, Marco; Casamassima, Francesco; Calitri, Anna; Nardiello, Donatella; Li, Donghao; Quinto, Maurizio
Simultaneous determination of 12 red dyes in meat products by a simple extraction followed by HPLC-UV-diode array detection 1-gen-2018 Mentana, Annalisa; Iammarino, Marco; Palermo, C.; Mangiacotti, MICHELE PIO; Chiaravalle, A. E.; Centonze, D.