IAMMARINO, MARCO

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IAMMARINO, MARCO

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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.016 secondi).

Determination of nitrate and nitrite in swiss chard (Beta vulgaris L. subsp. vulgaris) and wild rocket (Diplotaxis tenuifolia (L.) DC.) and food safety evaluations

2022-01-01 Iammarino, Marco; Berardi, Giovanna; Vita, Valeria; Elia, Antonio; Conversa, Giulia; Di Taranto, Aurelia

Determination of Sulphiting Agents in Raw and Processed Meat: Comparison Between a Modified Monier-Williams Method and the Direct Analysis by Ion Chromatography with Conductometric Detection

2017-01-01 Iammarino, Marco; Di Taranto, Aurelia; Centonze, Diego

DEVELOPMENT AND VALIDATION OF TWO METHODS FOR MULTI-ELEMENT ANALYSIS OF CEREAL-BASED FOODS INTENDED FOR INFANTS AND YOUNG CHILDREN BY ICP-OES AND ICP-MS.

2022-01-01 D’Amore1, T.; Miedico, O.; Pompa, C.; Preite, C.; Iammarino, M.; Quinto, M.; Nardelli, V.

Development of an analytical method for the simultaneous determination of 12 dyes in meat products by HPLC-UV-diode array detection

2018-01-01 Iammarino, Marco; Mentana, Annalisa; Mangiacotti, MICHELE PIO; Centonze, Diego; Palermo, Carmen; Eugenio Chiaravalle, Antonio

Electroanalytical characterisation of nitrosamines in different mobile phases as supporting electrolytes

2021-01-01 Mentana, A.; Palermo, C.; Iammarino, M.; Chiaravalle, A. E.; Centonze, D.

Pesticides Contamination of Cereals and Legumes: Monitoring of Samples Marketed in Italy as a Contribution to Risk Assessment

2021-01-01 Nardelli, Valeria; D’Amico, Valeria; Ingegno, Mariateresa; Della Rovere, Ines; Iammarino, Marco; Casamassima, Francesco; Calitri, Anna; Nardiello, Donatella; Li, Donghao; Quinto, Maurizio

Simultaneous determination of 12 red dyes in meat products by a simple extraction followed by HPLC-UV-diode array detection

2018-01-01 Mentana, Annalisa; Iammarino, Marco; Palermo, C.; Mangiacotti, MICHELE PIO; Chiaravalle, A. E.; Centonze, D.

Titolo	Data di pubblicazione	Autore(i)
Determination of nitrate and nitrite in swiss chard (Beta vulgaris L. subsp. vulgaris) and wild rocket (Diplotaxis tenuifolia (L.) DC.) and food safety evaluations	1-gen-2022	Iammarino, Marco; Berardi, Giovanna; Vita, Valeria; Elia, Antonio; Conversa, Giulia; Di Taranto, Aurelia
Determination of Sulphiting Agents in Raw and Processed Meat: Comparison Between a Modified Monier-Williams Method and the Direct Analysis by Ion Chromatography with Conductometric Detection	1-gen-2017	Iammarino, Marco; Di Taranto, Aurelia; Centonze, Diego
DEVELOPMENT AND VALIDATION OF TWO METHODS FOR MULTI-ELEMENT ANALYSIS OF CEREAL-BASED FOODS INTENDED FOR INFANTS AND YOUNG CHILDREN BY ICP-OES AND ICP-MS.	1-gen-2022	D’Amore1, T.; Miedico, O.; Pompa, C.; Preite, C.; Iammarino, M.; Quinto, M.; Nardelli, V.
Development of an analytical method for the simultaneous determination of 12 dyes in meat products by HPLC-UV-diode array detection	1-gen-2018	Iammarino, Marco; Mentana, Annalisa; Mangiacotti, MICHELE PIO; Centonze, Diego; Palermo, Carmen; Eugenio Chiaravalle, Antonio
Electroanalytical characterisation of nitrosamines in different mobile phases as supporting electrolytes	1-gen-2021	Mentana, A.; Palermo, C.; Iammarino, M.; Chiaravalle, A. E.; Centonze, D.
Pesticides Contamination of Cereals and Legumes: Monitoring of Samples Marketed in Italy as a Contribution to Risk Assessment	1-gen-2021	Nardelli, Valeria; D’Amico, Valeria; Ingegno, Mariateresa; Della Rovere, Ines; Iammarino, Marco; Casamassima, Francesco; Calitri, Anna; Nardiello, Donatella; Li, Donghao; Quinto, Maurizio
Simultaneous determination of 12 red dyes in meat products by a simple extraction followed by HPLC-UV-diode array detection	1-gen-2018	Mentana, Annalisa; Iammarino, Marco; Palermo, C.; Mangiacotti, MICHELE PIO; Chiaravalle, A. E.; Centonze, D.