IAMMARINO, MARCO

IAMMARINO, MARCO  

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Chemometric discrimination of X-ray irradiated mozzarella cheese based on the volatile profile by HS-SPME/GC-MS 1-gen-2022 Zianni, R.; Mentana, A.; Campaniello, M.; Tomauiolo, M.; Iammarino, M.; Centonze, D.; Palermo, C.
Determination of nitrate and nitrite in swiss chard (Beta vulgaris L. subsp. vulgaris) and wild rocket (Diplotaxis tenuifolia (L.) DC.) and food safety evaluations 1-gen-2022 Iammarino, Marco; Berardi, Giovanna; Vita, Valeria; Elia, Antonio; Conversa, Giulia; Di Taranto, Aurelia
Determination of Sulphiting Agents in Raw and Processed Meat: Comparison Between a Modified Monier-Williams Method and the Direct Analysis by Ion Chromatography with Conductometric Detection 1-gen-2017 Iammarino, Marco; Di Taranto, Aurelia; Centonze, Diego
DEVELOPMENT AND VALIDATION OF TWO METHODS FOR MULTI-ELEMENT ANALYSIS OF CEREAL-BASED FOODS INTENDED FOR INFANTS AND YOUNG CHILDREN BY ICP-OES AND ICP-MS. 1-gen-2022 D’Amore1, T.; Miedico, O.; Pompa, C.; Preite, C.; Iammarino, M.; Quinto, M.; Nardelli, V.
Development of an analytical method for the simultaneous determination of 12 dyes in meat products by HPLC-UV-diode array detection 1-gen-2018 Iammarino, Marco; Mentana, Annalisa; Mangiacotti, MICHELE PIO; Centonze, Diego; Palermo, Carmen; Eugenio Chiaravalle, Antonio
Electroanalytical characterisation of nitrosamines in different mobile phases as supporting electrolytes 1-gen-2021 Mentana, A.; Palermo, C.; Iammarino, M.; Chiaravalle, A. E.; Centonze, D.
Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry and Chemometric Approach for the Study of Volatile Profile in X-ray Irradiated Surface-Ripened Cheeses 1-gen-2024 Palermo, Carmen; Mentana, Annalisa; Tomaiuolo, Michele; Campaniello, Maria; Iammarino, Marco; Centonze, Diego; Zianni, Rosalia
HS-SPME/GC–MS and chemometric approach for the study of volatile profile in X-ray irradiated mozzarella cheese 1-gen-2022 Zianni, Rosalia; Mentana, Annalisa; Tomaiuolo, Michele; Campaniello, Maria; Iammarino, Marco; Centonze, Diego; Palermo, Carmen
Pesticides Contamination of Cereals and Legumes: Monitoring of Samples Marketed in Italy as a Contribution to Risk Assessment 1-gen-2021 Nardelli, Valeria; D’Amico, Valeria; Ingegno, Mariateresa; Della Rovere, Ines; Iammarino, Marco; Casamassima, Francesco; Calitri, Anna; Nardiello, Donatella; Li, Donghao; Quinto, Maurizio
Simultaneous determination of 12 red dyes in meat products by a simple extraction followed by HPLC-UV-diode array detection 1-gen-2018 Mentana, Annalisa; Iammarino, Marco; Palermo, C.; Mangiacotti, MICHELE PIO; Chiaravalle, A. E.; Centonze, D.
The effect of X-ray irradiation on volatile profile of Robiola cheese 1-gen-2023 Zianni, Rosalia; Tomaiuolo, Michele; Campaniello, Maria; Mentana, Annalisa; Iammarino, Marco; Centonze, Diego; Palermo, Carmen