IRIS
MASSA, SALVATORE
 Distribuzione geografica
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Continente #
NA - Nord America 2.481
EU - Europa 2.272
AS - Asia 1.293
Continente sconosciuto - Info sul continente non disponibili 10
SA - Sud America 8
AF - Africa 3
OC - Oceania 1
Totale 6.068
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Nazione #
US - Stati Uniti d'America 2.477
CN - Cina 833
IE - Irlanda 717
UA - Ucraina 544
SE - Svezia 390
IT - Italia 192
IN - India 153
TR - Turchia 125
FI - Finlandia 110
SG - Singapore 108
DE - Germania 94
GB - Regno Unito 82
FR - Francia 67
KR - Corea 39
BE - Belgio 34
IQ - Iraq 15
RU - Federazione Russa 14
EU - Europa 9
GR - Grecia 9
NL - Olanda 5
CZ - Repubblica Ceca 4
TH - Thailandia 4
CA - Canada 3
DK - Danimarca 3
ID - Indonesia 3
IR - Iran 3
BG - Bulgaria 2
CH - Svizzera 2
CL - Cile 2
CO - Colombia 2
JO - Giordania 2
PE - Perù 2
PK - Pakistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
BI - Burundi 1
BR - Brasile 1
EC - Ecuador 1
GE - Georgia 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
MA - Marocco 1
MX - Messico 1
MY - Malesia 1
NZ - Nuova Zelanda 1
PH - Filippine 1
PL - Polonia 1
PT - Portogallo 1
TN - Tunisia 1
Totale 6.068
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Città #
Dublin 714
Chandler 479
Jacksonville 385
Dearborn 319
Nyköping 251
Nanjing 228
Wilmington 114
Ann Arbor 104
Beijing 102
Princeton 77
San Mateo 77
Singapore 75
Nanchang 73
Ashburn 66
New York 52
Woodbridge 51
Shenyang 50
Boardman 44
Foggia 44
Brussels 32
Helsinki 32
Jiaxing 32
Tianjin 31
Kunming 28
Changsha 25
Des Moines 25
Hebei 25
Jinan 23
Rome 20
Los Angeles 18
Hangzhou 17
Ningbo 16
Shanghai 16
Seattle 15
Cedar Knolls 12
Pune 12
Lanzhou 11
Philadelphia 11
Zhengzhou 11
Auburn Hills 10
Hilden 10
Guangzhou 9
Taizhou 9
Munich 8
Redwood City 7
Turi 7
Bari 6
Bathinda 6
Wuhan 6
Changchun 5
Haikou 5
Kocaeli 5
Norwalk 5
Saint Petersburg 5
Andria 4
Bologna 4
Fuzhou 4
Lynchburg 4
Stevenage 4
Birmingham 3
Brno 3
Erbil 3
Jinhua 3
Milan 3
Naples 3
Palermo 3
Parma 3
Shaoxing 3
Thessaloníki 3
Washington 3
Watford 3
Wuxi 3
Amman 2
Amsterdam 2
Aprilia 2
Cagliari 2
Cardiff 2
Catania 2
Chengdu 2
Chicago 2
Città Di Castello 2
Dongyang 2
Duncan 2
Fermoy 2
Jakarta 2
Lausanne 2
Lima 2
London 2
Manfredonia 2
Montería 2
Moscow 2
Napoli 2
Palo Alto 2
Paris 2
Pietrasanta 2
San Giovanni Rotondo 2
Sestu 2
Shenzhen 2
Völklingen 2
Wayne 2
Totale 3.935
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Nome #
Antibiotic resistence genes delivered by Lactic Acid Bacteria isolated from ready to eat (RTE) food 119
Survival of Staphylococcus aureus in bottled natural mineral water 118
Functional Starters for Functional Yogurt 115
Changes of somatic cell count through lactation and their effects on nutritional., renneting and bacteriological characteristics of ewes milk 111
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 110
Microbial community dynamics during ripening of fermented sausage produced in Apulia region (Italy). 109
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 107
Chemical Studies of Pecorino Siciliano Cheese throughout Ripening 104
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 98
Influence of freezing temperature on survival of Escherichia coli O157:H7. 96
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR 93
BIOGENIC AMINES FORMATION IN FERMENTED BEVERAGES: TARGETS, TOOLS AND TRIUMPHS. INVITED REVIEW 93
A note on growth and survival of Escherichia coli O157:H7 in fresh pasteurized milk 92
Molecular characterization of lactic acid populations associated with wine spoilage 92
Effect of under-vacuum packaging on microbiology of fresh "home-made" pasta 91
Molecular characterization of lactic acid populations associated with wine spoilage 91
Lactobaccillus plantarum and Oenococcus oeni beta glucosidase genes are differently regulated by abiotic stresses. 90
Sicurezza microbiologica di insalate di IV gamma presenti sul mercato pugliese 90
Relation between genetic types and production of enterotoxins in Staphylococcus aureus isolated from traditional salami of Apulia region, Italy 89
Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wine Lactobacillus plantarum. 89
Occurrence of Vibrio vulnificus in mussel farms from the Varano lagoon environment 88
Growth inhibition by glucose oxidase system of enterotoxic Escherichia coli and Salmonella derby: in vitro studies 88
Characterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR 88
Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine 88
PCR-based quality control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads sold in Puglia Region (Italy). 88
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 88
Biodiversity of Staphylococcus Species in Pecorino Siciliano Cheese 88
Glucose oxidase/glucose system and growth inhibition of Staphylococcus aureus and Bacillus cereus. 87
A microbiological investigation on probiotic preparation used for animal feeding. 87
Assessment of a Quantitative PCR method for the detection of Helicobacter pylori in environmental samples 87
Genotypic characterization of lactic acid bacteria isolated from traditional Pecorino 86
Listeria monocytogenes, biofilm formation and fresh cut produce 86
Real-time PCR for the detection of Escherichia coli O157:H7 in dairy and cattle wastewater 85
Microbiological and chemical characteristics of “monti dauni meridionali” Caciocavallo cheese 85
Evaluation of recovery methods to detect faecal streptococci in polluted waters 85
Effetto sanitizzante di perossido d’idrogeno su kiwi in fette. 85
The occurrence of Aeromonas spp. in natural mineral water and well water. International Journal of Food Microbiology. 84
Caratterizzazione microbiologica di conserve di pomodori in olio di oliva: distribuzione di Bacillus spp. 83
Escherichia coli O157:H7: general characteristics, isolation and identification techniques 82
THE EFFECT OF PH AND TEMPERATURE ON SURVIVAL OF SHIGELLA FLEXNERI STRAINS. 80
Response surface Model for effects of Temperature, Water Activity and pH on germination of Bacillus cereus Spores. 80
Arginine metabolism in wine Lactobacillus plantarum: in vitro activities of the enzymes arginine deiminase (ADI) and ornithine transcarbamilase (OTCase) 80
A note on growth and survival of Escherichia coli O157: H7 in fresh pasteurized milk 80
Longevity of Helicobacter pylori in well water 79
Cloning, molecular characterization and expression analysis of small heat shock genes isolated from wine Lactobacillus plantarum 79
Cloning and characterization of the hsp 18.55 gene, a new member of the small heat shock gene family isolated from wine Lactobacillus plantarum 77
I geni codificanti per small heat shock proteins sono essenziali per la crescita di Lactobacillus plantarum. 77
A note on colonization of gastrointestinal tract of conventional piglets by Lactobacillus strains. 74
Preliminary characterization of wine lactobacilli able to degrade arginine. 73
Microbial Study of Pecorino Siciliano cheese throughout ripening 73
PCR-based Quality Control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads Sold in Italy 72
Klebsiella pneumoniae as a spoilage organism in Mozzarella cheese 72
Effect of stocking density on ewe milk yield, udder health and micro-environment 71
Detection and enumeration of Listeria monocytogenes in rfresh-cut vegetables using MPN-real time PCR and an enrichment free approach. 71
Studio sulle caratteristiche chimiche del Pecorino Siciliano durante la maturazione 70
Effect of three honey types on Escherichia coli O157:H7 and Shigella flexneri 69
Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2 69
Evaluation of recovery methods to detect faecal streptococci in polluted water. 68
Expression analysis of putative arcA, arcB and arcC genes partially cloned from Lactobacillus plantarum isolated from wine. 67
Fate of Escherichia coli O157: H7 in unpasteurized milk stored at 4 °C 66
Confronto tra tre terreni per il conteggio di lieviti in frutta appena raccolta 66
Fate of Escherichia coli O157:H7 during the manufacture of Mozzarella Cheese 65
Anaerobic facultative bacteria isolated from the gut of rabbits fed with different diets. 63
Protection of young chicks against Salmonella kedogou induced by administration of intestinal microflora. 62
Statistical approach for evaluating the microbiological environmental conditions in meat industry 61
In vivo PCR-DGGE analysis of Lactobacillus plantarum and Oenococcus oeni populations in red wine 59
Environmental stress response in wine Lactic Acid Bacteria: beyond Bacillus subtilis 58
Identificazione e caratterizzazione del gene codificante per la tirosina decarbossilasi in Lactobacillus plantarum 58
Microbial community dynamics during ripening of fermented sausage produced in Apulia region 58
Occurrence And Characterization Of Escherichia coli O157 And Other Serotypes In Raw Meat Products In Morocco 57
Inactivation of Helicobacter pylori in water 55
MPN-qRTPCR method and quantification of Listeria monocytogenes in Ready to Eat vegetables. 53
Prevalence of L., Listeria monocytogenes, Esherichia coli O157:H7 and Esherichia coli O104:H4 in mixed letture and rocket leaves sold in Apulian markets. 52
Valutazione della diversità microbica in un impianto di depurazione di acque reflue ad eleveta salinità mediante PCR-DGGE 51
Effetti del trattamento della lattiera con bentonite o con paraformaldeide sulla qualità dell'aria nell'ovile e sulla produzione quanti-qualitativa di latte in pecore Comisane. 50
Management of microbial resources for autochtonous winegrape varieties. 49
The bacterial flora in bottled mineral water sold in Italy 49
Totale 6.148
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Categoria #
all - tutte 27.564
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.564
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020823 0 0 0 0 153 189 218 21 112 17 100 13
2020/2021617 88 4 86 6 81 59 94 11 82 97 3 6
2021/2022477 88 8 5 10 20 8 27 36 56 73 27 119
2022/20231.933 175 129 96 140 115 164 22 141 864 13 44 30
2023/2024313 55 18 20 9 17 84 10 39 0 7 2 52
2024/2025236 49 11 39 82 55 0 0 0 0 0 0 0
Totale 6.148