IRIS
MASSA, SALVATORE
 Distribuzione geografica
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Continente #
NA - Nord America 3.490
EU - Europa 2.910
AS - Asia 2.413
SA - Sud America 283
AF - Africa 33
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 1
Totale 9.140
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Nazione #
US - Stati Uniti d'America 3.447
CN - Cina 995
IE - Irlanda 719
SG - Singapore 690
UA - Ucraina 549
RU - Federazione Russa 413
SE - Svezia 395
BR - Brasile 233
IT - Italia 215
IN - India 181
HK - Hong Kong 161
DE - Germania 147
FR - Francia 140
TR - Turchia 138
FI - Finlandia 125
GB - Regno Unito 106
VN - Vietnam 95
KR - Corea 40
BE - Belgio 35
IQ - Iraq 23
BD - Bangladesh 22
CA - Canada 22
MX - Messico 13
NL - Olanda 12
AR - Argentina 11
GR - Grecia 10
EU - Europa 9
PL - Polonia 9
CO - Colombia 8
VE - Venezuela 8
CL - Cile 7
PK - Pakistan 7
CZ - Repubblica Ceca 6
ID - Indonesia 6
KE - Kenya 6
PE - Perù 6
SA - Arabia Saudita 6
UZ - Uzbekistan 6
ZA - Sudafrica 6
EC - Ecuador 5
JO - Giordania 5
MA - Marocco 5
AE - Emirati Arabi Uniti 4
AZ - Azerbaigian 4
CR - Costa Rica 4
ES - Italia 4
JP - Giappone 4
LT - Lituania 4
TH - Thailandia 4
TN - Tunisia 4
AT - Austria 3
DK - Danimarca 3
DZ - Algeria 3
IR - Iran 3
LB - Libano 3
PH - Filippine 3
BG - Bulgaria 2
BY - Bielorussia 2
CH - Svizzera 2
ET - Etiopia 2
NP - Nepal 2
PS - Palestinian Territory 2
UG - Uganda 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AD - Andorra 1
AL - Albania 1
BH - Bahrain 1
BI - Burundi 1
BN - Brunei Darussalam 1
BO - Bolivia 1
DO - Repubblica Dominicana 1
EG - Egitto 1
GA - Gabon 1
GE - Georgia 1
GY - Guiana 1
HR - Croazia 1
JM - Giamaica 1
KG - Kirghizistan 1
KH - Cambogia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
MD - Moldavia 1
MY - Malesia 1
NG - Nigeria 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PT - Portogallo 1
PY - Paraguay 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
Totale 9.140
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Città #
Dublin 716
Chandler 479
San Jose 441
Jacksonville 386
Dearborn 319
Singapore 300
Nyköping 251
Nanjing 228
Ashburn 187
Beijing 172
Hong Kong 161
Wilmington 114
Ann Arbor 104
The Dalles 89
Santa Clara 87
Princeton 77
San Mateo 77
Nanchang 73
Lauterbourg 64
New York 57
Dallas 56
Woodbridge 51
Moscow 50
Shenyang 50
Boardman 44
Foggia 44
Munich 43
Helsinki 38
Ho Chi Minh City 34
Brussels 33
Jiaxing 32
Tianjin 31
Kunming 28
Des Moines 26
Changsha 25
Hebei 25
Los Angeles 25
Jinan 23
São Paulo 22
Hanoi 21
Rome 20
Shanghai 19
Hangzhou 17
Seattle 17
Ningbo 16
Frankfurt am Main 14
Philadelphia 13
Pune 13
Cedar Knolls 12
Zhengzhou 12
Guangzhou 11
Lanzhou 11
Auburn Hills 10
Hilden 10
Brooklyn 9
Milan 9
Taizhou 9
Turku 9
Bari 8
Hillsboro 8
London 8
Rio de Janeiro 8
Toronto 8
Warsaw 8
Bathinda 7
Chicago 7
Redwood City 7
Turi 7
Amsterdam 6
Campinas 6
Chennai 6
Curitiba 6
Nairobi 6
San Francisco 6
West Jordan 6
Wuhan 6
Changchun 5
Haikou 5
Kocaeli 5
Montreal 5
Norwalk 5
Orem 5
Saint Petersburg 5
Stockholm 5
Tashkent 5
Amman 4
Andria 4
Belo Horizonte 4
Bologna 4
Brasília 4
Da Nang 4
Dhaka 4
Florence 4
Fuzhou 4
Guarulhos 4
Istanbul 4
Jakarta 4
Jeddah 4
Lima 4
Lynchburg 4
Totale 5.543
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Nome #
Antibiotic resistence genes delivered by Lactic Acid Bacteria isolated from ready to eat (RTE) food 183
Survival of Staphylococcus aureus in bottled natural mineral water 170
BIOGENIC AMINES FORMATION IN FERMENTED BEVERAGES: TARGETS, TOOLS AND TRIUMPHS. INVITED REVIEW 162
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR 160
Functional Starters for Functional Yogurt 160
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 155
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 150
Chemical Studies of Pecorino Siciliano Cheese throughout Ripening 149
Changes of somatic cell count through lactation and their effects on nutritional., renneting and bacteriological characteristics of ewes milk 147
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 146
A note on growth and survival of Escherichia coli O157:H7 in fresh pasteurized milk 146
Influence of freezing temperature on survival of Escherichia coli O157:H7. 145
Characterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR 144
Molecular characterization of lactic acid populations associated with wine spoilage 138
Assessment of a Quantitative PCR method for the detection of Helicobacter pylori in environmental samples 138
Growth inhibition by glucose oxidase system of enterotoxic Escherichia coli and Salmonella derby: in vitro studies 138
Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine 138
A microbiological investigation on probiotic preparation used for animal feeding. 137
Genotypic characterization of lactic acid bacteria isolated from traditional Pecorino 137
Molecular characterization of lactic acid populations associated with wine spoilage 137
Microbial community dynamics during ripening of fermented sausage produced in Apulia region (Italy). 136
Cloning, molecular characterization and expression analysis of small heat shock genes isolated from wine Lactobacillus plantarum 133
Biodiversity of Staphylococcus Species in Pecorino Siciliano Cheese 133
Caratterizzazione microbiologica di conserve di pomodori in olio di oliva: distribuzione di Bacillus spp. 130
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 130
Relation between genetic types and production of enterotoxins in Staphylococcus aureus isolated from traditional salami of Apulia region, Italy 128
Occurrence of Vibrio vulnificus in mussel farms from the Varano lagoon environment 128
A note on growth and survival of Escherichia coli O157: H7 in fresh pasteurized milk 128
Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wine Lactobacillus plantarum. 127
Glucose oxidase/glucose system and growth inhibition of Staphylococcus aureus and Bacillus cereus. 125
Sicurezza microbiologica di insalate di IV gamma presenti sul mercato pugliese 125
Lactobaccillus plantarum and Oenococcus oeni beta glucosidase genes are differently regulated by abiotic stresses. 124
PCR-based quality control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads sold in Puglia Region (Italy). 124
Microbiological and chemical characteristics of “monti dauni meridionali” Caciocavallo cheese 123
Evaluation of recovery methods to detect faecal streptococci in polluted waters 123
Listeria monocytogenes, biofilm formation and fresh cut produce 122
Effect of under-vacuum packaging on microbiology of fresh "home-made" pasta 120
Longevity of Helicobacter pylori in well water 119
The occurrence of Aeromonas spp. in natural mineral water and well water. International Journal of Food Microbiology. 119
Effetto sanitizzante di perossido d’idrogeno su kiwi in fette. 119
THE EFFECT OF PH AND TEMPERATURE ON SURVIVAL OF SHIGELLA FLEXNERI STRAINS. 118
Response surface Model for effects of Temperature, Water Activity and pH on germination of Bacillus cereus Spores. 116
Real-time PCR for the detection of Escherichia coli O157:H7 in dairy and cattle wastewater 116
A note on colonization of gastrointestinal tract of conventional piglets by Lactobacillus strains. 115
Arginine metabolism in wine Lactobacillus plantarum: in vitro activities of the enzymes arginine deiminase (ADI) and ornithine transcarbamilase (OTCase) 115
Cloning and characterization of the hsp 18.55 gene, a new member of the small heat shock gene family isolated from wine Lactobacillus plantarum 114
Detection and enumeration of Listeria monocytogenes in rfresh-cut vegetables using MPN-real time PCR and an enrichment free approach. 113
Preliminary characterization of wine lactobacilli able to degrade arginine. 112
Microbial community dynamics during ripening of fermented sausage produced in Apulia region 111
I geni codificanti per small heat shock proteins sono essenziali per la crescita di Lactobacillus plantarum. 110
Studio sulle caratteristiche chimiche del Pecorino Siciliano durante la maturazione 109
PCR-based Quality Control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads Sold in Italy 108
Fate of Escherichia coli O157: H7 in unpasteurized milk stored at 4 °C 107
Fate of Escherichia coli O157:H7 during the manufacture of Mozzarella Cheese 106
Effetti del trattamento della lattiera con bentonite o con paraformaldeide sulla qualità dell'aria nell'ovile e sulla produzione quanti-qualitativa di latte in pecore Comisane. 105
Anaerobic facultative bacteria isolated from the gut of rabbits fed with different diets. 104
Effect of stocking density on ewe milk yield, udder health and micro-environment 103
Escherichia coli O157:H7: general characteristics, isolation and identification techniques 103
Microbial Study of Pecorino Siciliano cheese throughout ripening 103
Expression analysis of putative arcA, arcB and arcC genes partially cloned from Lactobacillus plantarum isolated from wine. 102
Evaluation of recovery methods to detect faecal streptococci in polluted water. 101
Klebsiella pneumoniae as a spoilage organism in Mozzarella cheese 101
Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2 101
Environmental stress response in wine Lactic Acid Bacteria: beyond Bacillus subtilis 97
Protection of young chicks against Salmonella kedogou induced by administration of intestinal microflora. 94
The bacterial flora in bottled mineral water sold in Italy 94
Effect of three honey types on Escherichia coli O157:H7 and Shigella flexneri 92
In vivo PCR-DGGE analysis of Lactobacillus plantarum and Oenococcus oeni populations in red wine 90
Occurrence And Characterization Of Escherichia coli O157 And Other Serotypes In Raw Meat Products In Morocco 90
Prevalence of L., Listeria monocytogenes, Esherichia coli O157:H7 and Esherichia coli O104:H4 in mixed letture and rocket leaves sold in Apulian markets. 89
Identificazione e caratterizzazione del gene codificante per la tirosina decarbossilasi in Lactobacillus plantarum 87
Confronto tra tre terreni per il conteggio di lieviti in frutta appena raccolta 87
MPN-qRTPCR method and quantification of Listeria monocytogenes in Ready to Eat vegetables. 87
Statistical approach for evaluating the microbiological environmental conditions in meat industry 85
Inactivation of Helicobacter pylori in water 84
Management of microbial resources for autochtonous winegrape varieties. 78
Valutazione della diversità microbica in un impianto di depurazione di acque reflue ad eleveta salinità mediante PCR-DGGE 77
Totale 9.220
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Categoria #
all - tutte 41.245
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.245
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021106 0 0 0 0 0 0 0 0 0 97 3 6
2021/2022477 88 8 5 10 20 8 27 36 56 73 27 119
2022/20231.933 175 129 96 140 115 164 22 141 864 13 44 30
2023/2024313 55 18 20 9 17 84 10 39 0 7 2 52
2024/20251.306 49 11 39 82 93 137 110 88 353 58 176 110
2025/20262.002 152 175 153 239 146 128 551 243 142 73 0 0
Totale 9.220