MASSA, SALVATORE
 Distribuzione geografica
Continente #
NA - Nord America 2.490
EU - Europa 2.434
AS - Asia 1.055
Continente sconosciuto - Info sul continente non disponibili 10
SA - Sud America 7
AF - Africa 2
OC - Oceania 1
Totale 5.999
Nazione #
US - Stati Uniti d'America 2.487
IE - Irlanda 822
CN - Cina 707
UA - Ucraina 544
SE - Svezia 390
IT - Italia 186
IN - India 152
TR - Turchia 125
BE - Belgio 111
FI - Finlandia 109
DE - Germania 86
GB - Regno Unito 83
FR - Francia 67
KR - Corea 39
IQ - Iraq 15
RU - Federazione Russa 14
EU - Europa 9
GR - Grecia 9
NL - Olanda 4
TH - Thailandia 4
ID - Indonesia 3
IR - Iran 3
BG - Bulgaria 2
CA - Canada 2
CH - Svizzera 2
CL - Cile 2
CO - Colombia 2
CZ - Repubblica Ceca 2
JO - Giordania 2
PE - Perù 2
PK - Pakistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BI - Burundi 1
BR - Brasile 1
DK - Danimarca 1
GE - Georgia 1
MX - Messico 1
MY - Malesia 1
NZ - Nuova Zelanda 1
PH - Filippine 1
PL - Polonia 1
PT - Portogallo 1
TN - Tunisia 1
Totale 5.999
Città #
Dublin 819
Chandler 479
Jacksonville 385
Dearborn 319
Nyköping 251
Nanjing 227
Wilmington 114
Brussels 109
Ann Arbor 104
Beijing 96
Princeton 77
San Mateo 77
Nanchang 73
Ashburn 66
New York 52
Woodbridge 51
Shenyang 50
Philadelphia 45
Foggia 44
Boardman 39
Helsinki 31
Tianjin 31
Kunming 28
Jiaxing 26
Changsha 25
Des Moines 25
Hebei 25
Jinan 23
Rome 20
Hangzhou 16
Ningbo 16
Seattle 15
Cedar Knolls 12
Pune 12
Lanzhou 11
Zhengzhou 11
Auburn Hills 10
Hilden 10
Taizhou 9
Redwood City 7
Turi 7
Bari 6
Bathinda 6
Los Angeles 6
Changchun 5
Haikou 5
Kocaeli 5
Norwalk 5
Saint Petersburg 5
Shanghai 5
Andria 4
Frankfurt am Main 4
London 4
Lynchburg 4
Stevenage 4
Wuhan 4
Birmingham 3
Dallas 3
Erbil 3
Fuzhou 3
Guangzhou 3
Milan 3
Naples 3
Palermo 3
Parma 3
Shaoxing 3
Thessaloníki 3
Washington 3
Watford 3
Amman 2
Aprilia 2
Bologna 2
Brno 2
Cagliari 2
Cardiff 2
Catania 2
Chengdu 2
Chicago 2
Città Di Castello 2
Duncan 2
Fermoy 2
Jakarta 2
Lausanne 2
Lima 2
Montería 2
Moscow 2
Napoli 2
Palo Alto 2
Paris 2
Pietrasanta 2
San Giovanni Rotondo 2
Sestu 2
Wayne 2
Abbeyfeale 1
Abyhoj 1
Amsterdam 1
Antwerpen 1
Arbil 1
Bangalore 1
Bangor 1
Totale 4.013
Nome #
Survival of Staphylococcus aureus in bottled natural mineral water 123
Antibiotic resistence genes delivered by Lactic Acid Bacteria isolated from ready to eat (RTE) food 119
Functional Starters for Functional Yogurt 117
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 116
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 110
Microbial community dynamics during ripening of fermented sausage produced in Apulia region (Italy). 107
Changes of somatic cell count through lactation and their effects on nutritional., renneting and bacteriological characteristics of ewes milk 106
Chemical Studies of Pecorino Siciliano Cheese throughout Ripening 104
Influence of freezing temperature on survival of Escherichia coli O157:H7. 102
A note on growth and survival of Escherichia coli O157:H7 in fresh pasteurized milk 101
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 99
A microbiological investigation on probiotic preparation used for animal feeding. 93
Molecular characterization of lactic acid populations associated with wine spoilage 93
Molecular characterization of lactic acid populations associated with wine spoilage 92
Glucose oxidase/glucose system and growth inhibition of Staphylococcus aureus and Bacillus cereus. 90
BIOGENIC AMINES FORMATION IN FERMENTED BEVERAGES: TARGETS, TOOLS AND TRIUMPHS. INVITED REVIEW 90
Relation between genetic types and production of enterotoxins in Staphylococcus aureus isolated from traditional salami of Apulia region, Italy 89
Effect of under-vacuum packaging on microbiology of fresh "home-made" pasta 89
Genotypic characterization of lactic acid bacteria isolated from traditional Pecorino 89
Lactobaccillus plantarum and Oenococcus oeni beta glucosidase genes are differently regulated by abiotic stresses. 88
Growth inhibition by glucose oxidase system of enterotoxic Escherichia coli and Salmonella derby: in vitro studies 88
Sicurezza microbiologica di insalate di IV gamma presenti sul mercato pugliese 88
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 88
Occurrence of Vibrio vulnificus in mussel farms from the Varano lagoon environment 87
PCR-based quality control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads sold in Puglia Region (Italy). 87
The occurrence of Aeromonas spp. in natural mineral water and well water. International Journal of Food Microbiology. 87
Biodiversity of Staphylococcus Species in Pecorino Siciliano Cheese 87
Listeria monocytogenes, biofilm formation and fresh cut produce 86
THE EFFECT OF PH AND TEMPERATURE ON SURVIVAL OF SHIGELLA FLEXNERI STRAINS. 85
Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wine Lactobacillus plantarum. 85
Real-time PCR for the detection of Escherichia coli O157:H7 in dairy and cattle wastewater 84
Characterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR 84
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR 84
Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine 83
Effetto sanitizzante di perossido d’idrogeno su kiwi in fette. 83
Caratterizzazione microbiologica di conserve di pomodori in olio di oliva: distribuzione di Bacillus spp. 82
Evaluation of recovery methods to detect faecal streptococci in polluted waters 81
Assessment of a Quantitative PCR method for the detection of Helicobacter pylori in environmental samples 80
Microbiological and chemical characteristics of “monti dauni meridionali” Caciocavallo cheese 80
A note on growth and survival of Escherichia coli O157: H7 in fresh pasteurized milk 79
Longevity of Helicobacter pylori in well water 77
Response surface Model for effects of Temperature, Water Activity and pH on germination of Bacillus cereus Spores. 77
Arginine metabolism in wine Lactobacillus plantarum: in vitro activities of the enzymes arginine deiminase (ADI) and ornithine transcarbamilase (OTCase) 77
Escherichia coli O157:H7: general characteristics, isolation and identification techniques 77
Preliminary characterization of wine lactobacilli able to degrade arginine. 76
PCR-based Quality Control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads Sold in Italy 74
A note on colonization of gastrointestinal tract of conventional piglets by Lactobacillus strains. 73
Cloning and characterization of the hsp 18.55 gene, a new member of the small heat shock gene family isolated from wine Lactobacillus plantarum 73
Cloning, molecular characterization and expression analysis of small heat shock genes isolated from wine Lactobacillus plantarum 72
Effect of stocking density on ewe milk yield, udder health and micro-environment 71
Microbial Study of Pecorino Siciliano cheese throughout ripening 71
I geni codificanti per small heat shock proteins sono essenziali per la crescita di Lactobacillus plantarum. 71
Detection and enumeration of Listeria monocytogenes in rfresh-cut vegetables using MPN-real time PCR and an enrichment free approach. 71
Studio sulle caratteristiche chimiche del Pecorino Siciliano durante la maturazione 71
Klebsiella pneumoniae as a spoilage organism in Mozzarella cheese 69
Evaluation of recovery methods to detect faecal streptococci in polluted water. 68
Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2 67
Effect of three honey types on Escherichia coli O157:H7 and Shigella flexneri 66
Expression analysis of putative arcA, arcB and arcC genes partially cloned from Lactobacillus plantarum isolated from wine. 66
Fate of Escherichia coli O157: H7 in unpasteurized milk stored at 4 °C 66
Confronto tra tre terreni per il conteggio di lieviti in frutta appena raccolta 66
Fate of Escherichia coli O157:H7 during the manufacture of Mozzarella Cheese 64
Anaerobic facultative bacteria isolated from the gut of rabbits fed with different diets. 63
Protection of young chicks against Salmonella kedogou induced by administration of intestinal microflora. 63
In vivo PCR-DGGE analysis of Lactobacillus plantarum and Oenococcus oeni populations in red wine 60
Occurrence And Characterization Of Escherichia coli O157 And Other Serotypes In Raw Meat Products In Morocco 58
Statistical approach for evaluating the microbiological environmental conditions in meat industry 57
Identificazione e caratterizzazione del gene codificante per la tirosina decarbossilasi in Lactobacillus plantarum 55
Microbial community dynamics during ripening of fermented sausage produced in Apulia region 55
Inactivation of Helicobacter pylori in water 54
MPN-qRTPCR method and quantification of Listeria monocytogenes in Ready to Eat vegetables. 53
Environmental stress response in wine Lactic Acid Bacteria: beyond Bacillus subtilis 52
Prevalence of L., Listeria monocytogenes, Esherichia coli O157:H7 and Esherichia coli O104:H4 in mixed letture and rocket leaves sold in Apulian markets. 50
Valutazione della diversità microbica in un impianto di depurazione di acque reflue ad eleveta salinità mediante PCR-DGGE 50
Effetti del trattamento della lattiera con bentonite o con paraformaldeide sulla qualità dell'aria nell'ovile e sulla produzione quanti-qualitativa di latte in pecore Comisane. 50
The bacterial flora in bottled mineral water sold in Italy 47
Management of microbial resources for autochtonous winegrape varieties. 44
Totale 6.079
Categoria #
all - tutte 21.205
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.205


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019155 0 0 0 0 0 0 0 0 13 21 37 84
2019/20201.282 250 129 48 32 153 189 218 21 112 17 100 13
2020/2021617 88 4 86 6 81 59 94 11 82 97 3 6
2021/2022477 88 8 5 10 20 8 27 36 56 73 27 119
2022/20232.133 175 129 96 140 115 164 43 159 972 28 67 45
2023/2024280 63 20 21 17 26 84 10 39 0 0 0 0
Totale 6.079