IRIS
MASSA, SALVATORE
 Distribuzione geografica
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Continente #
NA - Nord America 4.248
EU - Europa 2.961
AS - Asia 2.426
SA - Sud America 286
Continente sconosciuto - Info sul continente non disponibili 90
AF - Africa 34
OC - Oceania 1
Totale 10.046
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Nazione #
US - Stati Uniti d'America 4.162
CN - Cina 999
IE - Irlanda 719
SG - Singapore 696
UA - Ucraina 549
RU - Federazione Russa 413
SE - Svezia 395
IT - Italia 260
BR - Brasile 235
IN - India 181
HK - Hong Kong 162
DE - Germania 147
FR - Francia 141
TR - Turchia 138
FI - Finlandia 125
GB - Regno Unito 110
VN - Vietnam 95
CA - Canada 41
KR - Corea 40
BE - Belgio 35
IQ - Iraq 24
BD - Bangladesh 23
MX - Messico 16
NL - Olanda 13
AR - Argentina 11
CR - Costa Rica 11
GR - Grecia 10
CO - Colombia 9
EU - Europa 9
PL - Polonia 9
VE - Venezuela 8
CL - Cile 7
PK - Pakistan 7
ZA - Sudafrica 7
CZ - Repubblica Ceca 6
ID - Indonesia 6
KE - Kenya 6
PE - Perù 6
SA - Arabia Saudita 6
UZ - Uzbekistan 6
EC - Ecuador 5
JO - Giordania 5
MA - Marocco 5
AE - Emirati Arabi Uniti 4
AZ - Azerbaigian 4
ES - Italia 4
GT - Guatemala 4
JP - Giappone 4
LT - Lituania 4
TH - Thailandia 4
TN - Tunisia 4
AT - Austria 3
DK - Danimarca 3
DZ - Algeria 3
IR - Iran 3
LB - Libano 3
PH - Filippine 3
TT - Trinidad e Tobago 3
BG - Bulgaria 2
BY - Bielorussia 2
CH - Svizzera 2
ET - Etiopia 2
JM - Giamaica 2
NI - Nicaragua 2
NP - Nepal 2
PS - Palestinian Territory 2
SV - El Salvador 2
UG - Uganda 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AD - Andorra 1
AL - Albania 1
BH - Bahrain 1
BI - Burundi 1
BM - Bermuda 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BS - Bahamas 1
DO - Repubblica Dominicana 1
EG - Egitto 1
GA - Gabon 1
GE - Georgia 1
GY - Guiana 1
HN - Honduras 1
HR - Croazia 1
KG - Kirghizistan 1
KH - Cambogia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
MD - Moldavia 1
MQ - Martinica 1
MY - Malesia 1
NG - Nigeria 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PT - Portogallo 1
PY - Paraguay 1
RS - Serbia 1
Totale 9.964
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Città #
Dublin 716
San Jose 597
Chandler 479
Jacksonville 387
Dearborn 319
Singapore 304
Nyköping 251
Ashburn 244
Nanjing 228
Beijing 176
Hong Kong 162
Wilmington 114
Ann Arbor 104
Santa Clara 94
The Dalles 89
Council Bluffs 78
Princeton 78
San Mateo 77
Nanchang 73
Columbus 68
Dallas 67
Lauterbourg 64
New York 63
Woodbridge 51
Moscow 50
Shenyang 50
Boardman 44
Foggia 44
Munich 43
Helsinki 38
Los Angeles 37
Ho Chi Minh City 34
Brussels 33
Jiaxing 32
Tianjin 31
Kunming 28
Des Moines 26
Changsha 25
Hebei 25
Fresno 23
Jinan 23
Rome 23
São Paulo 22
Hanoi 21
Shanghai 19
Seattle 18
Hangzhou 17
Ningbo 16
Frankfurt am Main 14
Philadelphia 14
Pune 13
Cedar Knolls 12
Leland 12
Zhengzhou 12
Guangzhou 11
Lanzhou 11
New Providence 11
Auburn Hills 10
Ft. Washington 10
Hilden 10
Bari 9
Brooklyn 9
Chicago 9
Milan 9
Montreal 9
Taizhou 9
Toronto 9
Turku 9
Hillsboro 8
London 8
Rio de Janeiro 8
Warsaw 8
Atlanta 7
Bathinda 7
Redwood City 7
San Francisco 7
San José 7
Turi 7
Amsterdam 6
Campinas 6
Chennai 6
Curitiba 6
Florence 6
Nairobi 6
Phoenix 6
West Jordan 6
Wuhan 6
Bologna 5
Changchun 5
Haikou 5
Kocaeli 5
Long Beach 5
Naples 5
Norwalk 5
Orem 5
Saint Petersburg 5
Stockholm 5
Tashkent 5
Washington 5
Abbeville 4
Totale 6.009
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Nome #
Antibiotic resistence genes delivered by Lactic Acid Bacteria isolated from ready to eat (RTE) food 200
Survival of Staphylococcus aureus in bottled natural mineral water 198
Functional Starters for Functional Yogurt 173
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 170
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR 170
BIOGENIC AMINES FORMATION IN FERMENTED BEVERAGES: TARGETS, TOOLS AND TRIUMPHS. INVITED REVIEW 170
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 162
Chemical Studies of Pecorino Siciliano Cheese throughout Ripening 160
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 159
A note on growth and survival of Escherichia coli O157:H7 in fresh pasteurized milk 159
Influence of freezing temperature on survival of Escherichia coli O157:H7. 156
Characterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR 156
Changes of somatic cell count through lactation and their effects on nutritional., renneting and bacteriological characteristics of ewes milk 156
Growth inhibition by glucose oxidase system of enterotoxic Escherichia coli and Salmonella derby: in vitro studies 150
Molecular characterization of lactic acid populations associated with wine spoilage 149
Assessment of a Quantitative PCR method for the detection of Helicobacter pylori in environmental samples 148
Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine 148
Molecular characterization of lactic acid populations associated with wine spoilage 147
Caratterizzazione microbiologica di conserve di pomodori in olio di oliva: distribuzione di Bacillus spp. 147
Genotypic characterization of lactic acid bacteria isolated from traditional Pecorino 146
Cloning, molecular characterization and expression analysis of small heat shock genes isolated from wine Lactobacillus plantarum 146
A microbiological investigation on probiotic preparation used for animal feeding. 145
Biodiversity of Staphylococcus Species in Pecorino Siciliano Cheese 144
Microbial community dynamics during ripening of fermented sausage produced in Apulia region (Italy). 143
Occurrence of Vibrio vulnificus in mussel farms from the Varano lagoon environment 141
PCR-based quality control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads sold in Puglia Region (Italy). 140
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 140
A note on growth and survival of Escherichia coli O157: H7 in fresh pasteurized milk 138
Relation between genetic types and production of enterotoxins in Staphylococcus aureus isolated from traditional salami of Apulia region, Italy 137
Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wine Lactobacillus plantarum. 136
Microbiological and chemical characteristics of “monti dauni meridionali” Caciocavallo cheese 134
Sicurezza microbiologica di insalate di IV gamma presenti sul mercato pugliese 134
Glucose oxidase/glucose system and growth inhibition of Staphylococcus aureus and Bacillus cereus. 133
Evaluation of recovery methods to detect faecal streptococci in polluted waters 133
Lactobaccillus plantarum and Oenococcus oeni beta glucosidase genes are differently regulated by abiotic stresses. 132
Environmental stress response in wine Lactic Acid Bacteria: beyond Bacillus subtilis 130
Listeria monocytogenes, biofilm formation and fresh cut produce 130
Longevity of Helicobacter pylori in well water 129
Effetto sanitizzante di perossido d’idrogeno su kiwi in fette. 129
The occurrence of Aeromonas spp. in natural mineral water and well water. International Journal of Food Microbiology. 128
THE EFFECT OF PH AND TEMPERATURE ON SURVIVAL OF SHIGELLA FLEXNERI STRAINS. 127
Preliminary characterization of wine lactobacilli able to degrade arginine. 127
Effect of under-vacuum packaging on microbiology of fresh "home-made" pasta 127
A note on colonization of gastrointestinal tract of conventional piglets by Lactobacillus strains. 126
Response surface Model for effects of Temperature, Water Activity and pH on germination of Bacillus cereus Spores. 125
Arginine metabolism in wine Lactobacillus plantarum: in vitro activities of the enzymes arginine deiminase (ADI) and ornithine transcarbamilase (OTCase) 125
Real-time PCR for the detection of Escherichia coli O157:H7 in dairy and cattle wastewater 124
Cloning and characterization of the hsp 18.55 gene, a new member of the small heat shock gene family isolated from wine Lactobacillus plantarum 122
I geni codificanti per small heat shock proteins sono essenziali per la crescita di Lactobacillus plantarum. 122
Detection and enumeration of Listeria monocytogenes in rfresh-cut vegetables using MPN-real time PCR and an enrichment free approach. 122
Expression analysis of putative arcA, arcB and arcC genes partially cloned from Lactobacillus plantarum isolated from wine. 120
PCR-based Quality Control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads Sold in Italy 119
Studio sulle caratteristiche chimiche del Pecorino Siciliano durante la maturazione 118
Effect of stocking density on ewe milk yield, udder health and micro-environment 117
Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2 117
Microbial community dynamics during ripening of fermented sausage produced in Apulia region 117
Fate of Escherichia coli O157:H7 during the manufacture of Mozzarella Cheese 116
Fate of Escherichia coli O157: H7 in unpasteurized milk stored at 4 °C 115
Anaerobic facultative bacteria isolated from the gut of rabbits fed with different diets. 113
Effetti del trattamento della lattiera con bentonite o con paraformaldeide sulla qualità dell'aria nell'ovile e sulla produzione quanti-qualitativa di latte in pecore Comisane. 113
Microbial Study of Pecorino Siciliano cheese throughout ripening 111
Escherichia coli O157:H7: general characteristics, isolation and identification techniques 110
Evaluation of recovery methods to detect faecal streptococci in polluted water. 109
Klebsiella pneumoniae as a spoilage organism in Mozzarella cheese 109
In vivo PCR-DGGE analysis of Lactobacillus plantarum and Oenococcus oeni populations in red wine 108
The bacterial flora in bottled mineral water sold in Italy 103
Effect of three honey types on Escherichia coli O157:H7 and Shigella flexneri 101
Protection of young chicks against Salmonella kedogou induced by administration of intestinal microflora. 100
Occurrence And Characterization Of Escherichia coli O157 And Other Serotypes In Raw Meat Products In Morocco 100
Prevalence of L., Listeria monocytogenes, Esherichia coli O157:H7 and Esherichia coli O104:H4 in mixed letture and rocket leaves sold in Apulian markets. 99
Identificazione e caratterizzazione del gene codificante per la tirosina decarbossilasi in Lactobacillus plantarum 94
Confronto tra tre terreni per il conteggio di lieviti in frutta appena raccolta 94
MPN-qRTPCR method and quantification of Listeria monocytogenes in Ready to Eat vegetables. 94
Statistical approach for evaluating the microbiological environmental conditions in meat industry 92
Inactivation of Helicobacter pylori in water 91
Management of microbial resources for autochtonous winegrape varieties. 89
Valutazione della diversità microbica in un impianto di depurazione di acque reflue ad eleveta salinità mediante PCR-DGGE 84
Totale 10.046
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Categoria #
all - tutte 46.218
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.218
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022376 0 0 0 10 20 8 27 36 56 73 27 119
2022/20231.933 175 129 96 140 115 164 22 141 864 13 44 30
2023/2024313 55 18 20 9 17 84 10 39 0 7 2 52
2024/20251.306 49 11 39 82 93 137 110 88 353 58 176 110
2025/20262.181 152 175 153 239 146 128 551 243 142 130 48 74
2026/2027647 30 177 157 283 0 0 0 0 0 0 0 0
Totale 10.046