IRIS
MASSA, SALVATORE
 Distribuzione geografica
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Continente #
NA - Nord America 2.937
EU - Europa 2.595
AS - Asia 2.244
SA - Sud America 266
AF - Africa 28
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 1
Totale 8.081
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Nazione #
US - Stati Uniti d'America 2.901
CN - Cina 956
IE - Irlanda 718
SG - Singapore 638
UA - Ucraina 548
SE - Svezia 395
BR - Brasile 224
IT - Italia 208
RU - Federazione Russa 204
IN - India 161
HK - Hong Kong 154
DE - Germania 136
TR - Turchia 136
FI - Finlandia 125
GB - Regno Unito 104
VN - Vietnam 79
FR - Francia 68
KR - Corea 39
BE - Belgio 35
CA - Canada 20
IQ - Iraq 20
BD - Bangladesh 14
MX - Messico 11
AR - Argentina 10
GR - Grecia 10
EU - Europa 9
CO - Colombia 7
NL - Olanda 7
VE - Venezuela 7
CL - Cile 6
PL - Polonia 6
ZA - Sudafrica 6
CZ - Repubblica Ceca 5
PE - Perù 5
UZ - Uzbekistan 5
AZ - Azerbaigian 4
EC - Ecuador 4
KE - Kenya 4
LT - Lituania 4
MA - Marocco 4
PK - Pakistan 4
TH - Thailandia 4
AE - Emirati Arabi Uniti 3
AT - Austria 3
DK - Danimarca 3
ES - Italia 3
ID - Indonesia 3
IR - Iran 3
JO - Giordania 3
JP - Giappone 3
LB - Libano 3
TN - Tunisia 3
BG - Bulgaria 2
BY - Bielorussia 2
CH - Svizzera 2
DZ - Algeria 2
ET - Etiopia 2
UG - Uganda 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AD - Andorra 1
AL - Albania 1
BH - Bahrain 1
BI - Burundi 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EG - Egitto 1
GA - Gabon 1
GE - Georgia 1
HR - Croazia 1
JM - Giamaica 1
KG - Kirghizistan 1
KH - Cambogia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
MY - Malesia 1
NG - Nigeria 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
PH - Filippine 1
PT - Portogallo 1
PY - Paraguay 1
RS - Serbia 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
Totale 8.081
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Città #
Dublin 715
Chandler 479
Jacksonville 386
Dearborn 319
Singapore 269
Nyköping 251
Nanjing 228
Beijing 169
Hong Kong 154
Ashburn 137
Wilmington 114
Ann Arbor 104
Santa Clara 83
Princeton 77
San Mateo 77
Nanchang 73
The Dalles 71
New York 56
Dallas 55
Woodbridge 51
Shenyang 50
Moscow 47
Boardman 44
Foggia 44
Munich 43
Helsinki 38
Brussels 33
Jiaxing 32
Ho Chi Minh City 31
Tianjin 31
Kunming 28
Changsha 25
Des Moines 25
Hebei 25
Los Angeles 24
Jinan 23
São Paulo 21
Rome 20
Hanoi 19
Shanghai 18
Hangzhou 17
Seattle 17
Ningbo 16
Philadelphia 13
Cedar Knolls 12
Pune 12
Zhengzhou 12
Guangzhou 11
Lanzhou 11
Auburn Hills 10
Hilden 10
Brooklyn 9
Taizhou 9
Turku 9
Bari 8
London 8
Rio de Janeiro 8
Toronto 8
Chicago 7
Redwood City 7
Turi 7
Bathinda 6
Campinas 6
Curitiba 6
Milan 6
San Francisco 6
West Jordan 6
Wuhan 6
Changchun 5
Frankfurt am Main 5
Haikou 5
Kocaeli 5
Norwalk 5
Saint Petersburg 5
Stockholm 5
Warsaw 5
Amsterdam 4
Andria 4
Belo Horizonte 4
Bologna 4
Brasília 4
Da Nang 4
Fuzhou 4
Guarulhos 4
Hillsboro 4
Istanbul 4
Lima 4
Lynchburg 4
Montreal 4
Nairobi 4
Ottawa 4
Stevenage 4
Tashkent 4
Thái Nguyên 4
Amman 3
Atlanta 3
Baku 3
Birmingham 3
Bogotá 3
Boston 3
Totale 4.882
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Nome #
Antibiotic resistence genes delivered by Lactic Acid Bacteria isolated from ready to eat (RTE) food 160
Survival of Staphylococcus aureus in bottled natural mineral water 145
Functional Starters for Functional Yogurt 144
BIOGENIC AMINES FORMATION IN FERMENTED BEVERAGES: TARGETS, TOOLS AND TRIUMPHS. INVITED REVIEW 143
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR 141
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 140
Changes of somatic cell count through lactation and their effects on nutritional., renneting and bacteriological characteristics of ewes milk 134
Chemical Studies of Pecorino Siciliano Cheese throughout Ripening 133
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 132
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 130
Influence of freezing temperature on survival of Escherichia coli O157:H7. 129
Characterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR 126
Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine 125
Molecular characterization of lactic acid populations associated with wine spoilage 125
Microbial community dynamics during ripening of fermented sausage produced in Apulia region (Italy). 125
Molecular characterization of lactic acid populations associated with wine spoilage 123
A note on growth and survival of Escherichia coli O157:H7 in fresh pasteurized milk 121
A microbiological investigation on probiotic preparation used for animal feeding. 121
Genotypic characterization of lactic acid bacteria isolated from traditional Pecorino 118
Assessment of a Quantitative PCR method for the detection of Helicobacter pylori in environmental samples 118
Occurrence of Vibrio vulnificus in mussel farms from the Varano lagoon environment 117
Caratterizzazione microbiologica di conserve di pomodori in olio di oliva: distribuzione di Bacillus spp. 117
Relation between genetic types and production of enterotoxins in Staphylococcus aureus isolated from traditional salami of Apulia region, Italy 116
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 115
Biodiversity of Staphylococcus Species in Pecorino Siciliano Cheese 115
Growth inhibition by glucose oxidase system of enterotoxic Escherichia coli and Salmonella derby: in vitro studies 114
A note on growth and survival of Escherichia coli O157: H7 in fresh pasteurized milk 114
Glucose oxidase/glucose system and growth inhibition of Staphylococcus aureus and Bacillus cereus. 113
Sicurezza microbiologica di insalate di IV gamma presenti sul mercato pugliese 113
Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wine Lactobacillus plantarum. 113
Lactobaccillus plantarum and Oenococcus oeni beta glucosidase genes are differently regulated by abiotic stresses. 112
PCR-based quality control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads sold in Puglia Region (Italy). 112
Cloning, molecular characterization and expression analysis of small heat shock genes isolated from wine Lactobacillus plantarum 111
Effetto sanitizzante di perossido d’idrogeno su kiwi in fette. 111
Microbiological and chemical characteristics of “monti dauni meridionali” Caciocavallo cheese 110
Effect of under-vacuum packaging on microbiology of fresh "home-made" pasta 109
Listeria monocytogenes, biofilm formation and fresh cut produce 108
Evaluation of recovery methods to detect faecal streptococci in polluted waters 107
Longevity of Helicobacter pylori in well water 106
Real-time PCR for the detection of Escherichia coli O157:H7 in dairy and cattle wastewater 106
Arginine metabolism in wine Lactobacillus plantarum: in vitro activities of the enzymes arginine deiminase (ADI) and ornithine transcarbamilase (OTCase) 106
The occurrence of Aeromonas spp. in natural mineral water and well water. International Journal of Food Microbiology. 104
Microbial community dynamics during ripening of fermented sausage produced in Apulia region 104
A note on colonization of gastrointestinal tract of conventional piglets by Lactobacillus strains. 103
Cloning and characterization of the hsp 18.55 gene, a new member of the small heat shock gene family isolated from wine Lactobacillus plantarum 103
THE EFFECT OF PH AND TEMPERATURE ON SURVIVAL OF SHIGELLA FLEXNERI STRAINS. 101
I geni codificanti per small heat shock proteins sono essenziali per la crescita di Lactobacillus plantarum. 100
Response surface Model for effects of Temperature, Water Activity and pH on germination of Bacillus cereus Spores. 99
Preliminary characterization of wine lactobacilli able to degrade arginine. 98
Detection and enumeration of Listeria monocytogenes in rfresh-cut vegetables using MPN-real time PCR and an enrichment free approach. 97
Studio sulle caratteristiche chimiche del Pecorino Siciliano durante la maturazione 97
Escherichia coli O157:H7: general characteristics, isolation and identification techniques 96
PCR-based Quality Control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads Sold in Italy 95
Fate of Escherichia coli O157: H7 in unpasteurized milk stored at 4 °C 95
Effetti del trattamento della lattiera con bentonite o con paraformaldeide sulla qualità dell'aria nell'ovile e sulla produzione quanti-qualitativa di latte in pecore Comisane. 94
Effect of stocking density on ewe milk yield, udder health and micro-environment 92
Klebsiella pneumoniae as a spoilage organism in Mozzarella cheese 92
Microbial Study of Pecorino Siciliano cheese throughout ripening 91
Fate of Escherichia coli O157:H7 during the manufacture of Mozzarella Cheese 91
Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2 91
Expression analysis of putative arcA, arcB and arcC genes partially cloned from Lactobacillus plantarum isolated from wine. 88
Evaluation of recovery methods to detect faecal streptococci in polluted water. 88
Anaerobic facultative bacteria isolated from the gut of rabbits fed with different diets. 87
Prevalence of L., Listeria monocytogenes, Esherichia coli O157:H7 and Esherichia coli O104:H4 in mixed letture and rocket leaves sold in Apulian markets. 83
The bacterial flora in bottled mineral water sold in Italy 83
Effect of three honey types on Escherichia coli O157:H7 and Shigella flexneri 82
In vivo PCR-DGGE analysis of Lactobacillus plantarum and Oenococcus oeni populations in red wine 80
Protection of young chicks against Salmonella kedogou induced by administration of intestinal microflora. 80
Environmental stress response in wine Lactic Acid Bacteria: beyond Bacillus subtilis 80
Confronto tra tre terreni per il conteggio di lieviti in frutta appena raccolta 79
MPN-qRTPCR method and quantification of Listeria monocytogenes in Ready to Eat vegetables. 77
Inactivation of Helicobacter pylori in water 76
Occurrence And Characterization Of Escherichia coli O157 And Other Serotypes In Raw Meat Products In Morocco 75
Statistical approach for evaluating the microbiological environmental conditions in meat industry 75
Identificazione e caratterizzazione del gene codificante per la tirosina decarbossilasi in Lactobacillus plantarum 74
Management of microbial resources for autochtonous winegrape varieties. 69
Valutazione della diversità microbica in un impianto di depurazione di acque reflue ad eleveta salinità mediante PCR-DGGE 64
Totale 8.161
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Categoria #
all - tutte 39.303
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.303
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021352 0 0 0 0 0 59 94 11 82 97 3 6
2021/2022477 88 8 5 10 20 8 27 36 56 73 27 119
2022/20231.933 175 129 96 140 115 164 22 141 864 13 44 30
2023/2024313 55 18 20 9 17 84 10 39 0 7 2 52
2024/20251.306 49 11 39 82 93 137 110 88 353 58 176 110
2025/2026943 152 175 153 239 146 78 0 0 0 0 0 0
Totale 8.161