IRIS
MASSA, SALVATORE
 Distribuzione geografica
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Continente #
NA - Nord America 3.815
EU - Europa 2.931
AS - Asia 2.424
SA - Sud America 286
Continente sconosciuto - Info sul continente non disponibili 90
AF - Africa 33
OC - Oceania 1
Totale 9.580
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Nazione #
US - Stati Uniti d'America 3.758
CN - Cina 999
IE - Irlanda 719
SG - Singapore 695
UA - Ucraina 549
RU - Federazione Russa 413
SE - Svezia 395
BR - Brasile 235
IT - Italia 233
IN - India 181
HK - Hong Kong 162
DE - Germania 147
FR - Francia 141
TR - Turchia 138
FI - Finlandia 125
GB - Regno Unito 107
VN - Vietnam 95
KR - Corea 40
BE - Belgio 35
CA - Canada 30
IQ - Iraq 24
BD - Bangladesh 22
MX - Messico 15
NL - Olanda 13
AR - Argentina 11
GR - Grecia 10
CO - Colombia 9
EU - Europa 9
PL - Polonia 9
VE - Venezuela 8
CL - Cile 7
PK - Pakistan 7
CZ - Repubblica Ceca 6
ID - Indonesia 6
KE - Kenya 6
PE - Perù 6
SA - Arabia Saudita 6
UZ - Uzbekistan 6
ZA - Sudafrica 6
EC - Ecuador 5
JO - Giordania 5
MA - Marocco 5
AE - Emirati Arabi Uniti 4
AZ - Azerbaigian 4
CR - Costa Rica 4
ES - Italia 4
JP - Giappone 4
LT - Lituania 4
TH - Thailandia 4
TN - Tunisia 4
AT - Austria 3
DK - Danimarca 3
DZ - Algeria 3
IR - Iran 3
LB - Libano 3
PH - Filippine 3
BG - Bulgaria 2
BY - Bielorussia 2
CH - Svizzera 2
ET - Etiopia 2
JM - Giamaica 2
NP - Nepal 2
PS - Palestinian Territory 2
TT - Trinidad e Tobago 2
UG - Uganda 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AD - Andorra 1
AL - Albania 1
BH - Bahrain 1
BI - Burundi 1
BN - Brunei Darussalam 1
BO - Bolivia 1
DO - Repubblica Dominicana 1
EG - Egitto 1
GA - Gabon 1
GE - Georgia 1
GY - Guiana 1
HN - Honduras 1
HR - Croazia 1
KG - Kirghizistan 1
KH - Cambogia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
MD - Moldavia 1
MQ - Martinica 1
MY - Malesia 1
NG - Nigeria 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PT - Portogallo 1
PY - Paraguay 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SV - El Salvador 1
Totale 9.500
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Città #
Dublin 716
San Jose 556
Chandler 479
Jacksonville 386
Dearborn 319
Singapore 303
Nyköping 251
Nanjing 228
Ashburn 191
Beijing 176
Hong Kong 162
Wilmington 114
Ann Arbor 104
Santa Clara 93
The Dalles 89
Princeton 77
San Mateo 77
Nanchang 73
Council Bluffs 68
Columbus 65
Lauterbourg 64
New York 59
Dallas 58
Woodbridge 51
Moscow 50
Shenyang 50
Boardman 44
Foggia 44
Munich 43
Helsinki 38
Ho Chi Minh City 34
Brussels 33
Jiaxing 32
Tianjin 31
Kunming 28
Des Moines 26
Los Angeles 26
Changsha 25
Hebei 25
Jinan 23
São Paulo 22
Hanoi 21
Rome 21
Shanghai 19
Hangzhou 17
Seattle 17
Ningbo 16
Frankfurt am Main 14
Philadelphia 14
Pune 13
Cedar Knolls 12
Zhengzhou 12
Guangzhou 11
Lanzhou 11
Auburn Hills 10
Hilden 10
Brooklyn 9
Milan 9
Taizhou 9
Toronto 9
Turku 9
Bari 8
Hillsboro 8
London 8
Rio de Janeiro 8
Warsaw 8
Bathinda 7
Chicago 7
Redwood City 7
Turi 7
Amsterdam 6
Campinas 6
Chennai 6
Curitiba 6
Montreal 6
Nairobi 6
San Francisco 6
West Jordan 6
Wuhan 6
Changchun 5
Haikou 5
Kocaeli 5
Norwalk 5
Orem 5
Saint Petersburg 5
Stockholm 5
Tashkent 5
Amman 4
Andria 4
Atlanta 4
Belo Horizonte 4
Bologna 4
Brasília 4
Da Nang 4
Dhaka 4
Florence 4
Formello 4
Fuzhou 4
Guarulhos 4
Istanbul 4
Totale 5.810
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Nome #
Antibiotic resistence genes delivered by Lactic Acid Bacteria isolated from ready to eat (RTE) food 188
Survival of Staphylococcus aureus in bottled natural mineral water 176
Functional Starters for Functional Yogurt 167
BIOGENIC AMINES FORMATION IN FERMENTED BEVERAGES: TARGETS, TOOLS AND TRIUMPHS. INVITED REVIEW 165
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR 163
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 161
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 156
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 155
A note on growth and survival of Escherichia coli O157:H7 in fresh pasteurized milk 154
Chemical Studies of Pecorino Siciliano Cheese throughout Ripening 154
Changes of somatic cell count through lactation and their effects on nutritional., renneting and bacteriological characteristics of ewes milk 152
Influence of freezing temperature on survival of Escherichia coli O157:H7. 151
Characterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR 151
Molecular characterization of lactic acid populations associated with wine spoilage 144
Molecular characterization of lactic acid populations associated with wine spoilage 143
Assessment of a Quantitative PCR method for the detection of Helicobacter pylori in environmental samples 143
Caratterizzazione microbiologica di conserve di pomodori in olio di oliva: distribuzione di Bacillus spp. 143
Growth inhibition by glucose oxidase system of enterotoxic Escherichia coli and Salmonella derby: in vitro studies 143
Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine 142
A microbiological investigation on probiotic preparation used for animal feeding. 140
Genotypic characterization of lactic acid bacteria isolated from traditional Pecorino 140
Biodiversity of Staphylococcus Species in Pecorino Siciliano Cheese 140
Microbial community dynamics during ripening of fermented sausage produced in Apulia region (Italy). 140
Cloning, molecular characterization and expression analysis of small heat shock genes isolated from wine Lactobacillus plantarum 138
Occurrence of Vibrio vulnificus in mussel farms from the Varano lagoon environment 134
A note on growth and survival of Escherichia coli O157: H7 in fresh pasteurized milk 134
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 134
Relation between genetic types and production of enterotoxins in Staphylococcus aureus isolated from traditional salami of Apulia region, Italy 132
Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wine Lactobacillus plantarum. 130
Lactobaccillus plantarum and Oenococcus oeni beta glucosidase genes are differently regulated by abiotic stresses. 129
Evaluation of recovery methods to detect faecal streptococci in polluted waters 129
Sicurezza microbiologica di insalate di IV gamma presenti sul mercato pugliese 129
PCR-based quality control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads sold in Puglia Region (Italy). 129
Glucose oxidase/glucose system and growth inhibition of Staphylococcus aureus and Bacillus cereus. 128
Microbiological and chemical characteristics of “monti dauni meridionali” Caciocavallo cheese 128
Longevity of Helicobacter pylori in well water 125
Listeria monocytogenes, biofilm formation and fresh cut produce 125
THE EFFECT OF PH AND TEMPERATURE ON SURVIVAL OF SHIGELLA FLEXNERI STRAINS. 123
Effect of under-vacuum packaging on microbiology of fresh "home-made" pasta 123
The occurrence of Aeromonas spp. in natural mineral water and well water. International Journal of Food Microbiology. 123
Effetto sanitizzante di perossido d’idrogeno su kiwi in fette. 122
A note on colonization of gastrointestinal tract of conventional piglets by Lactobacillus strains. 121
Response surface Model for effects of Temperature, Water Activity and pH on germination of Bacillus cereus Spores. 120
Arginine metabolism in wine Lactobacillus plantarum: in vitro activities of the enzymes arginine deiminase (ADI) and ornithine transcarbamilase (OTCase) 120
Real-time PCR for the detection of Escherichia coli O157:H7 in dairy and cattle wastewater 119
I geni codificanti per small heat shock proteins sono essenziali per la crescita di Lactobacillus plantarum. 118
Preliminary characterization of wine lactobacilli able to degrade arginine. 117
Cloning and characterization of the hsp 18.55 gene, a new member of the small heat shock gene family isolated from wine Lactobacillus plantarum 117
Detection and enumeration of Listeria monocytogenes in rfresh-cut vegetables using MPN-real time PCR and an enrichment free approach. 117
PCR-based Quality Control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads Sold in Italy 115
Microbial community dynamics during ripening of fermented sausage produced in Apulia region 114
Studio sulle caratteristiche chimiche del Pecorino Siciliano durante la maturazione 113
Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2 112
Fate of Escherichia coli O157: H7 in unpasteurized milk stored at 4 °C 111
Fate of Escherichia coli O157:H7 during the manufacture of Mozzarella Cheese 109
Anaerobic facultative bacteria isolated from the gut of rabbits fed with different diets. 108
Effect of stocking density on ewe milk yield, udder health and micro-environment 107
Expression analysis of putative arcA, arcB and arcC genes partially cloned from Lactobacillus plantarum isolated from wine. 107
Effetti del trattamento della lattiera con bentonite o con paraformaldeide sulla qualità dell'aria nell'ovile e sulla produzione quanti-qualitativa di latte in pecore Comisane. 107
Escherichia coli O157:H7: general characteristics, isolation and identification techniques 106
Microbial Study of Pecorino Siciliano cheese throughout ripening 106
Evaluation of recovery methods to detect faecal streptococci in polluted water. 105
Klebsiella pneumoniae as a spoilage organism in Mozzarella cheese 105
Environmental stress response in wine Lactic Acid Bacteria: beyond Bacillus subtilis 101
The bacterial flora in bottled mineral water sold in Italy 99
Protection of young chicks against Salmonella kedogou induced by administration of intestinal microflora. 97
Effect of three honey types on Escherichia coli O157:H7 and Shigella flexneri 97
In vivo PCR-DGGE analysis of Lactobacillus plantarum and Oenococcus oeni populations in red wine 94
Occurrence And Characterization Of Escherichia coli O157 And Other Serotypes In Raw Meat Products In Morocco 94
Prevalence of L., Listeria monocytogenes, Esherichia coli O157:H7 and Esherichia coli O104:H4 in mixed letture and rocket leaves sold in Apulian markets. 92
Confronto tra tre terreni per il conteggio di lieviti in frutta appena raccolta 90
MPN-qRTPCR method and quantification of Listeria monocytogenes in Ready to Eat vegetables. 90
Identificazione e caratterizzazione del gene codificante per la tirosina decarbossilasi in Lactobacillus plantarum 88
Inactivation of Helicobacter pylori in water 88
Statistical approach for evaluating the microbiological environmental conditions in meat industry 88
Management of microbial resources for autochtonous winegrape varieties. 82
Valutazione della diversità microbica in un impianto di depurazione di acque reflue ad eleveta salinità mediante PCR-DGGE 80
Totale 9.580
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Categoria #
all - tutte 44.280
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.280
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022389 0 8 5 10 20 8 27 36 56 73 27 119
2022/20231.933 175 129 96 140 115 164 22 141 864 13 44 30
2023/2024313 55 18 20 9 17 84 10 39 0 7 2 52
2024/20251.306 49 11 39 82 93 137 110 88 353 58 176 110
2025/20262.181 152 175 153 239 146 128 551 243 142 130 48 74
2026/2027181 30 151 0 0 0 0 0 0 0 0 0 0
Totale 9.580