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Mostrati risultati da 48.863 a 48.882 di 50.603
Titolo Data di pubblicazione Autore(i) File
The use of edible insects in conventional and innovative foods. Applications in extruded and 3D printed snacks 1-gen-2017 Azzollini, Domenico
Use of Entrapped Microorganisms as Biological Oxygen-Scavengers in Food Packaging Applications 1-gen-2004 Altieri, Clelia; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Buonocore, G. G.; Falcone, P.; DEL NOBILE, MATTEO ALESSANDRO
Use of essential oils and plant extracts for food preservation. 1-gen-2010 Bevilacqua, Antonio; Gallo, Mariangela; Perricone, Marianne; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of essential oils to inhibit Alicyclobacillus acidoterrestris: a short overview of the literature. 1-gen-2011 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of exanal to extend shelf-life of minimally processed cactus pear 1-gen-2005 Corbo, MARIA ROSARIA; Campaniello, Daniela; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA
Use of exhaled breath condensate in the study of airway inflammation after hypertonic saline solution challenge 1-gen-2005 Carpagnano, GIOVANNA ELISIANA; FOSCHINO BARBARO, MARIA PIA; Cagnazzo, M.; DI GIOIA, G.; Giliberti, T.; DI MATTEO, C.; Resta, O.
Use of Food Spoilage and Safety Predictor for an “A Priori” Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products 1-gen-2022 Racioppo, A.; Campaniello, D.; Sinigaglia, M.; Bevilacqua, A.; Speranza, B.; Corbo, M. R.
Use of fuzzy neural networks in modeling relationships of HPV infection with apoptotic and proliferation markers in potentially mallignant oral lesions. 1-gen-2005 Campisi, G.; DI FEDE, O.; Giovannelli, L.; Capra, G.; Greco, I.; Calvino, F.; Florena, A. D.; LO MUZIO, Lorenzo
The use of group work and exercises in teaching for the training of support teachers 1-gen-2021 Scarinci, Alessia; Toto, GIUSI ANTONIA; Borrelli, Lucia
Use of high pressure homogenization as a mean to control the growth of foodborne moulds in tomato juice. 1-gen-2010 Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Campaniello, Daniela; Ciccarone, Claudio; Sinigaglia, MILENA GRAZIA RITA
Use of High Pressure Processing for Food Preservation 1-gen-2010 Bevilacqua, Antonio; Daniela, Campanello; Sinigaglia, MILENA GRAZIA RITA; Campaniello, Daniela
Use of high pressure processing for food preservation 1-gen-2010 Bevilacqua, Antonio; Campaniello, Daniela; Sinigaglia, Milena
Use of high pressure treatment for stabilizing coffee brew during storage 1-gen-1996 Severini, Carla; Nicoli, M. C.; Romani, S.; Pinnavaia, G. G.
Use of high-pressure homogenization, sodium benzoate and eugenol for the inhibition of Alicyclobacillus acidoterrestris spores 1-gen-2009 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of homogenization and citrus extract to inhibit Saccharomyces bayanus in apple juice 1-gen-2011 Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Use of humectans for the stabilization of pesto sauce. 1-gen-2008 Severini, Carla; Corbo, MARIA ROSARIA; Derossi, Antonio; Bevilacqua, Antonio; Giuliani, Roma
Use of humectants for the stabilization of pesto sauce 1-gen-2008 Severini, C.; Corbo, M. R.; Derossi, A.; Bevilacqua, A.; Giuliani, R.
Use of hydrogen peroxide as alternative for sanitization of fresh-cut fruits 1-gen-2004 Amodio, MARIA LUISA; Natola, K.; Rinaldi, R.; Colelli, Giancarlo
Use of hyperspectral imaging for the discrimination of artichoke by cultivar and harvest time 1-gen-2020 Amodio, M. L.; Berardi, A.; Ricci, I.; Babellahi, F.; Colelli, G.
The use of hyperspectral imaging to predict quality and characterize local varieties of artichoke 25-giu-2015 Berardi, Antonio
Mostrati risultati da 48.863 a 48.882 di 50.603
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